
2-2 n
R600A Sealed System
Sealed System Repair
Pre-Work Checks
Pre-Work Checks
Prior to work on an R600a refrigerator, ensure the
immediate area is suitable for working safely, and
the appropriate precauons are in place. Proper
safety checks before beginning work will minimize
the potenal for an ignion event. Take the following
precauons before working on the sealed system:
Ensure the area work environment is safe.
•The work area should be sufficiently sized.
•R600a refrigerators should not be serviced in small
poorly ventilated spaces such as very small ‘galley’
kitchens, storage closets.
•Suggested that you not perform sealed system
maintenance in spaces smaller than 6’ X 6’.
•Refrigerators in insufficiently sized spaces should be
moved to a larger area to work safely.
•The work area should be properly ventilated. Proper
ventilation allows any refrigerant inadvertently
released to disperse safely.
•When working behind the appliance, create as much
clearance as possible between the appliance and
the wall, or other obstructions, to allow proper air
movement. Locate the leak detector also behind the
appliance.
•Use supplemental venlaon, such as a fan. Ensure
the fan is located at minimum of 9 feet/3 meters
from the nearest sealed system component.
•Ensure a dry-powder re exnguisher rated for
Class B res is accessible on site.
•Use of a suitable gas detector will alert the
technician of the presence of ammable gas.
•If ammable refrigerant is detected, immediately
venlate the room, evacuate the area, and nofy
the owner or customer.
•Recheck with a combusble gas leak detector
before proceeding.
•If quesoned, inform the customer the detector
allows the work to be done safely.
•Remove any ignion sources from the work area
Disconnect power by unplugging the appliance
before servicing.
•The area should be free of open ame or burning
materials, including cigarees, candles, or similar
materials.
•Do not operate appliances that ulize open ames
or have hot surfaces electric or gas ranges, electric
or gas dryers, toasters, electric or baery powered
tools, and other small appliances while servicing the
appliance.
•Inform the homeowner/consumer that no open
ignion sources should be present in or near the area,
including cigaree smoking materials.
•Check the area and the appliance for any signs of
ignion that might have occurred prior to the service.
•If there are signs of ignion, stop work and ventalate
the work area. Maintain a safe zone around the
appliance during service work to prevent ignion
sources or entry by the customers.
•An appliance on/o switch, or power buon, is not
adequate for removing power, as voltage will sll be
present in the unit.
•Ensure all necessary supplies, tools, and parts are on-
hand.
•Maintain all equipment in accordance with
manufacturer specicaons.
•Inspect all equipment and hoses for damage prior to
each use. Do not use damaged equipment or hoses.
Sealed System Access
¾DO NOT access the sealed system by means of cung
or breaking the sealed system piping.
¾DO NOT access the sealed system by means of a torch
or any type of open ame.
¾The sealed system should only be accessed through
the process tube and through the drier.
¾Quick disconnect ngs must be used when accessing
the sealed system. Use of quick disconnect valves
minimize or eliminate the discharge of any ammable
refrigerant into the work area. Quick disconnect
ngs can be used with Schrader valves, if present, or
with piercing pliers.
¾If there is no direct means of accessing the sealed
system, use piercing pliers.
¾If the sealed system is accessed by piercing, ensure the
correct diameter ng is selected based on the size of
the sealed system pipe.