Whirlpool UXL6036Y Parts list manual

Calculating Vent System Length
To calculate the length of the system you need, add the equivalent
feet (meters) for each vent piece used in the system.
Vent Piece Equivalent Length
45° elbow 2.5 ft
(0.8 m)
90° elbow 5.0 ft
(1.5 m)
The maximum equivalent vent lengths are:
10" (25.4 cm) round vents - 60 ft (18.3 m)
Example vent system
The following example falls within the maximum recommended vent
length.
1 - 90° elbow = 5.0 ft (1.5 m)
1 - wall cap = 0.0 ft (0.0 m)
8 ft (2.4 m) straight = 8.0 ft (2.4 m)
Length of system = 13.0 ft (3.9 m)
90 elbow 6 ft (1.8 m)
2 ft
(0.6 m)
Wall cap
10¹⁄₈" (25.7 cm)
27⁵⁄₈" (70.1 cm)
29¹³⁄₁₆" (75.8 cm)
36" (91.4 cm) for 36" models
48" (121.9 cm) for 48" models
4¹³⁄₁₆" (12.2 cm)
12³⁄₈"
(31.4 cm)
11¹⁄₂"
(29.2 cm)
5¹⁄₁₆"
(12.8 cm)
22" (55.9 cm)
11" (27.9 cm)
18" (45.7 cm) for 36" models
24" (61.0 cm) for 48" models
PRODUCT MODEL NUMBERS
OVERALL DIMENSIONS
CABINET DIMENSIONS
VENTING REQUIREMENTS
UXL6036Y UXL6048Y
Electrical Requirements: A 120-volt, 60-Hz, AC-only,
15-amp, fused electrical circuit is required.
36" and 48" Hood Liner
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice. Dimensions are for planning purposes only. For complete details, see Installation Instructions packed with product. Specifications subject to change without notice. Ref. W10331011A
12/20/10
● Vent system must terminate to the outdoors.
● Do not terminate the vent system in an attic or other
enclosed area.
● Do not use 4" (10.2 cm) laundry-type wall caps.
● Use metal vent only. Rigid metal vent is recommended.
Plastic or metal foil vent is not recommended.
● The length of vent system and number of elbows should be
kept to a minimum to provide efficient performance.
"X" bottom
of canopy to
cooking surface
36" (91.4 cm) for 36" models
48" (121.9 cm) for 48" models
Hood support must be
capable of supporting
75 lb (34 kg)
22" (55.9 cm)
Hood liner depth
IMPORTANT:
Minimum distance “X”: 24" (61 cm) from electric
cooking surfaces.
Minimum distance “X”: 30" (76.2 cm) from gas
cooking surfaces.
Suggested maximum distance “X”: 36" (91.4 cm).
For the most efficient and quiet operation:
● Use no more than three 90° elbows.
● Make sure there is a minimum of 24" (61.0 cm) of straight vent
between the elbows if more than 1 elbow is used.
● Do not install 2 elbows together.
● Use clamps to seal all joints in the vent system.
● Use caulking to seal exterior wall or roof opening around the cap.
● The size of the vent should be uniform.