White-Westinghouse 318200659 User manual

Recycled paper Printed in Canada 318200659(0011)Rev.A

2
© 2000 White Consolidated Industries
All rights reserved
Product Registration
Register Your Product
The PRODUCT REGISTRATION CARD
should be filled in completely, signed
and returned to Electrolux Home
ProductsNorth America.
Thank you for choosing this appliance. The information contained within this
Owner's Guide will instruct you on how to properly operate and care for your
cooktop. Please read through the information contained in your literature pack to
learn more about your new appliance.
Record Your Model and Serial Numbers
Recordinthespaceprovidedbelowthemodelandserialnumbersfoundunderneath
or inside the cooktop.
ModelNumber: ____________________________________________________
SerialNumber:_____________________________________________________
DateofPurchase: __________________________________________________
Note: TheinstructionsappearinginthisOwner'sGuidearenotmeanttocoverevery
possibleconditionand situation that mayoccur.Common sense and cautionmust
be practiced when installing, operating and maintaining any appliance.
FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Donot touch anyelectricalswitch;donotuse any phone
in your building.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
— Installationandservicemustbeperformedbyaqualified
installer, servicer or the gas supplier.
If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
Versión en español
Si desea obtener una copia en español de
este Manual del Usuario, sírvase escribir a
ladirecciónqueseincluyeacontinuación.
Solicite la P/N 318204005.
SpanishOwner'sGuides
Electrolux Home Products North America
ConsumerRelations
P.O.Box212378
Augusta,Georgia
30917-2378
This Owner's Guide contains general
operating instructions for your cooktop
and feature information for several
models.Yourcooktopmay not haveall
thedescribed features.
Contents Versión en español.................................................................2
ProductRegistration ...............................................................2
ImportantSafetyInstructions................................................3-4
GroundingInstructions ............................................................4
Liquefied Petroleum (Propane) Gas Conversion .......................5
Flame Size.............................................................................5
ProperBurnerAdjustment.......................................................5
SettingSurfaceControls .........................................................6
Selecting Surface Cooking Utensils .........................................6
Specialty Pans & Trivets..........................................................7
Canning Tips &Information ....................................................7
General Cleaning ................................................................ 8-9
Avoid Service Checklist ........................................................ 10
Notes................................................................................... 11
Warranty .............................................................................12

3
• Remove all tape and packaging wrap before using the
cooktop. Destroy the carton and plastic bags after
unpacking the cooktop. Never allow children to play with
packaging material. Do not remove the model/serial plate
attached to the cooktop.
•ProperInstallation—Besureyourapplianceisproperly
installed and grounded by a qualified technician in
accordancewiththeNationalFuelGasCodeANSIZ223.1
latest edition and the National Electrical Code ANSI/
NFPA No. 70—latest edition, and local code
requirements. Install and/or adjust only per installation
instructions provided in the literature package for this
cooktop.
Ask your dealer to recommend a qualified technician and an
authorizedrepairservice.Knowhowtoshutoffgassupplyatthe
meteranddisconnecttheelectricalpowertothecooktopatthe
circuit breaker or fuse box in case of an emergency.
• UserServicing—Donotrepairorreplaceanypartofthe
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the cooktop.
• Nevermodifyoralter the construction of a cooktop by
removing panels, wire covers, or any other part of the
product.
Stepping or leaning on this cooktop can
result in serious injuries and may also cause damage to
thecooktop.Donotallowchildrentoclimborplayaroundthe
cooktop.
• Storage on Appliance—Flammable materials should
notbestoredonthecooktop,nearsurfaceburners.This
includes paper, plastic and cloth items, such as cookbooks,
plasticwareandtowels,aswellasflammableliquids. Donot
store explosives, such as aerosol cans, on the cooktop.
Flammable materials may explode and result in fire or
propertydamage.
Do not store items of interest to children
in the cabinets above the cooktop.
• Do not leave children alone—Children should not be
leftaloneorunattendedintheareawhereanappliance
isinuse.Theyshouldneverbeallowedtositorstandonany
part of the appliance.
• DONOTTOUCHSURFACEBURNERS,GRATES,ORAREAS
NEAR THESE BURNERS. Surface burners may be hot even
thoughtheflamesarenotvisible.Areasnearsurfaceburners
maybecomehotenoughtocauseburns.Duringandafteruse,
do not touch or let clothing or other flammable materials
touchtheseareasuntiltheyhavehadsufficienttimetocool.
Among these areas are the cooktop and the surfaces facing
thecooktop.
• Wear Proper Apparel—Loose-fitting or hanging
garments should never be worn while using the
appliance.Donotletclothingor otherflammablematerials
contacthotsurfaces.
Never use your appliance for warming or
heating the room.
• DoNotUseWaterorFlouronGreaseFires—Smotherthe
fire with a pan lid, or use baking soda, a dry chemical
orfoam-typeextinguisher.
•When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
•Use Only Dry Pot holders—Moist or damp pot holders
on hot surfaces may result in burns from steam. Donot
let the pot holders touch the flame or burners. Do not use a
towel or other bulky cloth instead of a pot holder.
•Do Not Heat Unopened Food Containers—Buildup of
pressure may cause container to burst and result in
injury.
•Knowwhichknobcontrolseachsurfaceburner.Always
turntheknobtotheLITEpositionwhenignitingtheburners.
Visually check that the burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all
instructions given. Here is a brief explanation of the use of these symbols.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.

4
Grounding Instructions(electric ignition models only)
IMPORTANT: READANDSAVETHESEINSTRUCTIONS.
Thisapplianceisequippedwitha3pronggroundingplugforyour
protection against shock hazard and should be plugged directly into a properly
groundedreceptacle.DONOTcutorremovethegroundingprongfromthisplug.
Forpersonalsafety,thiscooktopmustbeproperlygrounded. Formaximumsafety,
the plug must be plugged into a 120V—60 Hz. outlet that is correctly polarized
andproperlygrounded.
If a two-prong wall receptacle is the only available outlet, it is the personal
responsibilityoftheconsumertohaveitreplacedwithaproperlygroundedthree-
prong wall receptacle installed by a qualified electrician.
DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD ROUND
GROUNDING PRONG FROM THE POWER CORD PLUG. SEE THE INSTALLATION
INSTRUCTIONSPACKAGEDWITHTHISCOOKTOPFORCOMPLETEINSTALLATION
AND GROUNDING INSTRUCTIONS. DO NOT OPERATE THE COOKTOP USING A
TWO-PRONG ADAPTER OR AN EXTENSION CORD.
Avoid fire hazard or
electrical shock. Do not use an adaptor
plug, an extension cord, or remove
grounding prong from electrical power
cord. Failure to follow this warning can
cause serious injury, fire or death.
Do not, under any
circumstances, cut,
remove, or bypass
the grounding prong.
Power supply cord with
3-prong grounding plug
Grounding
type wall
receptacle
IMPORTANT SAFETYINSTRUCTIONS (continued)
UseProperFlameSize—Adjustflamesize
soitdoesnotextendbeyondtheedgeoftheutensil.The
useof undersized utensilswill expose aportion of theburner
flame to direct contact and may result in ignition of clothing.
Proper relationship of utensil to flame will also improve
efficiency.
• Useproperpansize—Thisapplianceisequippedwithone
or more surface burners of different sizes. Select utensils
havingflatbottomlargeenoughtocoverthesurfaceburner.
The use of undersized utensils will expose a portion of the
surfaceburnertodirectcontactandmayresultinignitionof
clothing.Properrelationshipofutensiltothesurfaceburner
will also improve efficiency.
• Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Burners—Toreduce the
riskof burns, ignitionof flammable materials, and spillage
duetounintentionalcontactwiththeutensil,thehandleof
theutensilshouldbepositionedso that it is turned inward,
and does not extend over adjacent surface burners.
SAVE THESE INSTRUCTIONS
• NeverLeave Surface Burners Unattended at High Heat
Settings—Boiloverscausesmokingandgreasyspilloversthat
may ignite, or a pan that has boiled dry may melt.
• ProtectiveLiners—Donotusealuminumfoiltolinesurface
burnerpans.Protectivelinersoraluminumfoilmayinterfere
withheatandairdistribution,andcombustion.Damagetothe
cooktop or personal injury may result.
• Glazed Cooking Utensils—Only certain types of glass,
glass/ceramic,ceramic,earthenware,orotherglazedutensils
aresuitable for cooktopservice without breakingdue to the
sudden change in temperature. Check the manufacturer's
recommendationsforcooktopuse.
• DoNotUseDecorativeSurfaceBurnerCovers.Ifaburner
is accidentally turned on, the decorative cover will become
hot and possibly melt. You will not be able to see that the
burner is on. Burns will occur if the hot covers are touched.
Damagemayalsobedonetothecooktoporburnersbecause
the covers may cause overheating. Air will be blocked from
theburnerandcausecombustionproblems.

5
Liquefied Petroleum (Propane) Gas Conversion
Severe shock or damage to the cooktop may occur if the cooktop is not installed by a qualified installer or
electrician.
This appliance can be used with Natural Gas and Propane Gas. It is shipped from the factory for use with natural gas.
If you wish to convert your cooktop for use with Liquefied Petroleum (propane) gas, see the information in the installation
instructions.
Theconversionmustbeperformedbyaqualifiedservicetechnicianinaccordancewiththemanufacturer'sinstructionsandallcodes
and requirements of the authority having jurisdiction. Failure to follow the instructions could result in serious injury or property
damage. The qualified agency performing this work assumes responsibility for the conversion.
Flame Size
For most cooking, start on the highest control setting and then turn to a lower one to
complete the process. Use the chart below as a guide for determining proper flame size for
various types of cooking. The size and type of utensil used and the amount of food being
cooked will influence the setting needed for cooking.
For deep fat frying,use a thermometer and adjust the surface control knob accordingly. If
thefat is toocool, the foodwill absorb the fatand be greasy. If the fatis too hot,the food will
brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too
much food at once as the food will neither brown nor cook properly.
*Flame size Type of Cooking
High Flame Start most foods; bring water to a boil; pan broiling.
Medium Flame Maintain a slow boil; thicken sauces, gravies; steam.
Low Flame Keep foods cooking; poach; stew.
*These settings are based on usingmedium-weightaluminum pans with lids. Settings
may vary when using other types of pans.
Proper Burner Adjustments
Thecoloroftheflameisthekeytoproperburneradjustment.Agoodflameisclear,blueandhardlyvisibleinawell-lightedroom.
Each cone of flame should be steady and sharply defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see
instructionsunderGeneralCleaning.
Never extend the flame
beyond the outer edge of the
utensil.A higher flame simply
wastes heat and energy, and
increases your risk of being
burned by the flame.
RIGHT
WRONG

6
Setting Surface Controls Each burner lights automatically from an electric ignitor each time a control knob
is turned to the LITE position. Two ignitors (one per set of burners) are supplied.
To operate the surface burner:
1. Place cooking utensil on burner.
2. Push in and turn the Surface Control knob to LITE. Only the burner you are
turningonwillignite.
3. Visually check that the burner has lit.
4. After the burner lights, turn the control knob to the desired flame size. The
controlknobsdonothavetobesetataparticularmark.Usetheguidesandadjust
theflameasneeded.DONOTcookwiththecontrolknobintheLITEposition.(The
electronicignitorwillcontinuetoclickifleftintheLITEposition,causingpremature
wear.)
Intheeventofanelectricalpoweroutage,thesurfaceburnerscanbe litmanually.
Tolighta surface burner,holda lit match totheburner head, thenslowlyturn the
surfacecontrolknobtoLITE.Usecautionwhenlighting surface burners manually.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top
of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed
too close to a flame.
Pansshouldhaveflatbottoms.Checkfor
flatnessbyrotatingaruleracrossthebot-
tom. There should be no gaps between
the pan and ruler.
Note:Alwaysusea utensil for itsintend-
ed purpose. Follow manufacturer's in-
structions.Someutensils were notmade
tobeusedintheovenoronthecooktop.
*Specialty pans such as lobster pots, griddles and pressure cookers may be used
butmust conformto theabove recommendedcookware requirements.
Note:Donotusegriddleover more than
one burner. That can damage your
cooktop and that can result in exposure
to carbon monoxide levels above allow-
ablecurrent standards. Thatcanhazard-
ous to your health.
Selecting Surface Cooking Utensils
For best results and energy conservation, choose cooking utensils that have these characteristics:
*GOOD
• Flat bottom and straight sides.
• Tightfittinglids.
• Weight of handle does not tilt
pan. Pan is well balanced.
• Pan sizes match the amount of
foodto beprepared.
• Made of material that conducts
heat well.
• Easy to clean.
POOR
• Curvedand warped panbottoms.
• Pan overhangs unit by more than
2.5 cm (1”).
• Heavy handle tilts pan.
• Flame extends beyond unit.

7
DO NOT use a wok if it is equipped
with a metal ring that extends
beyond the burner unit. Because this
ring traps heat, the surface unit and
cooktop surface could be damaged.
Specialty Pans & Trivets Woks with flat bottoms suitable for
use on your cooktop are available in
most cookshop or hardware stores.
Round-bottomed woks (with a
support ring that does not extend
beyond the burner unit) may also be
used. The metal ring was designed to
support the wok safely when it is
filled with large amounts of liquids
(soup making) or fat (frying).
Wire trivets: Do not use wiretrivets. Cookwarebottomsmust be in directcontact
withthe grates.
DO NOT use two burner units to heat one large pan such as a
roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the
panin either of these situations could cause discoloring orcrazing of the appliance
cooking surface, and damage to the grates and burner units.
Canning Tips &
Information 1. Use tested recipes and follow instructions carefully. Check with your local
Cooperative Agricultural Extension Service or a manufacturer of glass jars for
thelatest canning information.
2. Use flat-bottomed canners only. Heat is spread more evenly when the
bottomsurface isflat.
3. Center canner on the burner grate.
4. Start with hot water and a high heat setting to reduce the time it takes to
bring the water to a boil; then reduce the heat setting as low as possible to
maintain a constant boil.
5. It is best to can small amounts and light loads.
Prevent damage to cooktop and burner grates:
1. Do not use water bath or pressure canners that extend more than one inch
beyond the edge of the burner grate.
2. Do not leave water bath or pressure canners on high heat for an extended
amount of time.
3. Alternate surface units between each batch to allow the units and
surrounding surfaces to cool down. Try to avoid canning on the same burner
unit all day.
Safecanning requires that harmfulmicro-organismsare destroyed
and the jars are sealed completely. When canning in a water bath canner, a gentle
but steady boil must be maintained continuously for the required time.
Canning can generate
largeamountsofsteam.Useextremecau-
tion to prevent burns. Always raise the
lid to vent steam away from you.

8
Surfaces
Aluminum (Trim Pieces) &
Vinyl
Glass, Painted and Plastic
Control Knobs, Body Pieces,
and Decorative Trim
Control Panel
Stainless Steel, Chrome
Decorative Trim
Porcelain Enamel
BurnerGrates,Cooktop
Surface,Below Cooktop
Surface Burners
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
For general cleaning, use hot soapy water and a cloth. For more difficult soils and built-up
grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.
Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;
they can scratch.
Beforecleaningthe control panel, turn allcontrolsto OFF and removethecontrolknobs. To
remove,pull each knobstraight off the shaft. Cleanusing hot, soapywater and acloth. Be
sure to squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls. Excess water in or around the controls may cause damage to
the appliance. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft; then push the knob into place.
Clean with hot, soapy water and dishcloth. Rinse with clean water and a cloth. Cover
stubborn spots with an ammonia-soaked paper towel for 30-40 minutes. Rinse. Cleaners
made especially for stainless steel are recommended. Be sure to rinse the cleansers as
bluish stains may occur during heating and cannot be removed.
Clean burner grates in the dishwasher and dry upon removal. If soils are not removed,
followthecooktop cleaning instructionsbelow.
Gentlescouringwith a soapy nylonpadwill remove most spots.Rinsewitha 1:1 solution of
clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel for 30 to 40 minutes. Rinse with clean water and damp cloth, then scrub with
a soap-filled scoring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the
porcelain may become damaged during future heating. DO NOT use spray oven cleaners
onthe cooktop.
Theholes in the burners ofyour cooktop must be keptclean at all times forproper ignition
and a complete, even flame. Clean the burner holes routinely with a small gauge wire or
needle and especially after bad spillovers which could clog these holes.
To remove and replace burner units per your model, see instructions under General
Cleaning. To clean, soak the burners in a 1:1 solution of ammonia and water for 30 to 40
minutes. For stubborn stains, scrub with soap and water or a mild abrasive cleanser and
dampcloth.Drythe burners thoroughly inawarmoven for 30 minutes.Thenreplacethem,
making sure they are seated and level. DO NOT wash burner units in the dishwasher.
General Cleaning
Cleaning Various Parts of Your Cooktop
Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. Remove spillovers and
heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later.

9
General Cleaning (continued)
To Raise and Lower the Top for Cleaning
1. Remove burner grates and spillover bowls. Set aside.
2. Grasp the front of the cooktop and then lift.
3. Lift the top high enough to fully raise the support rods. The Lift-up rods will support the top in its raised position.
4. Clean underneath using hot, soapy water and a clean cloth; then dry.
5. Lowerthetopgently after loweringthesupport rod.
When lowering the top, grasp the sideswith fingertips only. Be careful notto pinch fingers. Also, DO NOT drop
or bend the cooktop when raising or lowering. This could damage the surface.
DO NOT turn the burnerson when the cooktopis raised for cleaning.Besure that thetop is completely lowered
and securely in place before turning on the burners.
To Remove and Replace Burners for Cleaning
Yourmodelwillhaveoneofthetwoburnerstypesshownbelow.Followtheinstructionsthatcorrespondwiththeburnersonyour
cooktop.
To Remove Burners (Figure 1)
1. Remove shipping screws with a Phillips® Head screwdriver. See illustration for screwlocations.
2. Tilttheburnerattheendclosesttothesupportbaruntilthelocatortabisreleased(frontburnerstiltright,rearburnerstiltleft).
Move it toward the back of the cooktop. This will separate it from the gas valve at the front of the cooktop.
To Remove Burners (Figure 2)
1. Remove shipping screws with a Phillips® Head screwdriver. See illustration for screw locations.
2. Liftburnerpair straight up andout.
To Replace Burners (Figure 1)
1. Slidetheburnertube overthegasvalveatthefront ofthecooktop(frontburnersfitovertherightvalve,rear burnersfitover
the left valve on each side of the cooktop).
2. Tiltburnersothatthelocatingtabwillslideintotheslotonthesupportbar.Makesureburnersareproperlyseatedonsupport
bar and are level.
3. Replace shipping screws if desired.
To Replace Burners (Figure 2)
1. Place burner pair over mounting bracket. Make sure burners are positioned over gas valves and are properly positioned and
level.
2. Replace shipping screws if desired.
Figure 1 Figure 2

10
OCCURRENCE
Surface burners do not light.
Surface burner flame burns half way
around.
Surface burner flame is orange.
POSSIBLE CAUSE/SOLUTION
Surface Control knob has not been completely turned to LITE. Push in and turn the
SurfaceControl knob to LITE(until burner ignites) andthen turn the surfacecontrol
knob to the desired flame size.
Be sure gas supply valve is open.
Gas-airmixtureneeds a straight linetotravel.Be sure burner isproperlyseated in its
support(models with open burnersonly).
Burner ports or slots are clogged. With the burner off, use a small-gauge wire or
needle to clean ports or slots.
Power cord is disconnected from outlet (electric ignition models). Be sure cord is
pluggedsecurely into outlet.
Electrical power outage (electric ignition models). Burners can be lit manually. See
Setting Surface Controls inthis Owner'sGuide.
Burner ports or slots are clogged. With the burner off, clean ports with a small-
gauge wire or needle to clean ports or slots.
Moistureispresentafter cleaning. Lightly fan theflameandallow burner to operate
untilflame is full. Drythe burners thoroughlyfollowing instructions under General
Cleaning.
Dust particles in main line. Allow the burner to operate a few minutes until flame
turnsblue.
In coastal areas, a slightly orange flame is unavoidable due to salt air.
Avoid Service Checklist
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not
the result of defective workmanship or materials in this appliance.

11
Notes

Warranty Information
COOKTOP WARRANTY
Your cooktop is protected by this warranty
WARRANTY
PERIOD THROUGH OUR AUTHORIZED SERVICERS, WE WILL: THE CONSUMER WILL BE RESPONSIBLE FOR:
FULL ONE-YEAR
WARRANTY One year from original
purchase date Pay all costs for repairing or replacing any parts of this appliance which prove to be defective in materials or
workmanship.
Costs of service calls that are listed under NORMAL
RESPONSIBILITIES OF THE CONSUMER. *
LIMITED 2ND-5TH
YEAR WARRANTY
(Glass Smoothtop,
Seal & Elements)
Second through fifth
years from original
purchase date
Provide a replacement for any defective surface heating
element, deteriorated rubberized-silicone seal (upswept
models only), or glass smoothtop that cracks due to
thermal breakage (not customer abuse).
Diagnostic and any transportation and labor costs which are
required because of service.
LIMITED
WARRANTY
(Applicable to the
State of Alaska)
Time periods listed
above. All of the provisions of the full and limited warranties above and the exclusions listed below apply. Costs of the technician’s travel to the home and any costs for pick up and delivery of the appliance required because of service.
In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no
person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by
us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by WCI Canada, Inc.
This warranty applies only to products in ordinary household use, and the consumer is responsible for the
items listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc.,
which are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation
or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by servicers other than Electrolux Home Products North America or its
authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons other
than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the
warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
This written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service
under this warranty must be obtained by contacting Electrolux Home Products:
*NORMAL
RESPONSIBILITIES
OF THE CONSUMER
EXCLUSIONS
IF YOU NEED
SERVICE
USA
1•800•944•9044
Electrolux Home Products
North America
P.O. Box 212378
Augusta, GA 30917
Canada
1•866•213•9397
Electrolux Home Products
North America
802, boul. L’Ange-Gardien
L’Assomption, Québec
J5W 1T6
This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and
Canada. Product features or specifications as described or illustrated
are subject to change without notice. All warranties are made by
ElectroluxHomeProductsNorthAmerica,adivisionof White Consolidated
Industries, Inc. In Canada, your appliance is warranted by WCI Canada,
Inc.