WilTec 63132 User manual

Instruction manual
Outdoor Gas Cooker
63132
Illustration similar, may vary depending on model
Please read and follow the operating instructions and safety information prior to initial operation.
Technical changes reserved!
Illustrations, functional steps, and technical data may deviate insignificantly due to continuous further
developments.

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The information contained in this document may alter at any time without prior notice. No part of this
document may be copied or otherwise duplicated without prior written consent. All rights reserved.
WilTec Wildanger Technik GmbH cannot be held liable for any possible mistakes in this operating man-
ual, nor in the diagrams and illustrations shown.
Although WilTec Wildanger Technik GmbH has made every possible effort to ensure that this operating
manual is complete, accurate, and up-to-date, errors cannot be ruled out entirely.
If you have found an error or wish to suggest an improvement, we look forward to hearing from you.
Send us an e-mail to:
[email protected]
or use our contact form:
https://www.wiltec.de/contacts/
The most recent version of this manual in several languages can be found in our online shop:
https://www.wiltec.de/docsearch
Our postal address is:
WilTec Wildanger Technik GmbH
Königsbenden 12
52249 Eschweiler Germany
Do you wish to collect your goods? Our address for collection is:
WilTec Wildanger Technik GmbH
Königsbenden 28
52249 Eschweiler Germany
In order to shorten the waiting time and to allow for an easy on-site processing, we kindly ask you to
contact us briefly beforehand or to place your order via the webshop.
E-mail: [e-mail]
Phone: [phone]
Fax: [phone]
To return your goods for exchange, repair, or other purposes, please use the following address. Atten-
tion! To allow for a trouble-free complaint or return, it is important to contact our customer service team
before returning your goods.
Retourenabteilung
WilTec Wildanger Technik GmbH
Königsbenden 28
52249 Eschweiler Germany
E-mail: [e-mail]
Phone: [phone]
Fax: [phone])

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Introduction
Thank you for choosing to purchase this quality product. To minimise the risk of injury, we ask you to
always take some basic safety precautions when using this product. Please read this operating manual
carefully and make sure that you understand it.
Keep these operation instructions in a safe place.
ATTENTION:
After unpacking and before using, check the product to find any damaged parts and pieces. Have any
damage repaired before you use the device again.
Safety instructions
Symbols and their meanings
The following symbols point out information concerning your safety. To avoid damages and injuries,
they need to be strictly followed.
DANGER!
Great danger! Lack of obedience might cause injuries or be dangerous to life.
ATTENTION!
Danger! Lack of obedience might cause damages.
CAUTION!
Small danger! You should definitely keep this in mind when handling the gas
cooker.
DANGER!
•Young people under the age of 18 as well as users not sufficiently familiar with the operation of
the product are not allowed to use the gas cooker.
•This device is not intended to be used by persons (including children) with limited physical,
sensory, or mental capabilities or a lack of experience and/or knowledge.
•Children should be supervised to ensure that they do not play with the device.
•The gas cooker may only be operated with extreme caution and in perfect condition.
Safety of use
•The device may only be used after you have read the operating instructions carefully and com-
pletely and have understood all the instructions and safety information.
•When operating the gas cooker, all safety instructions must always be strictly observed. Any
failure to do so could endanger yourself and others.
•Before commissioning, you must ensure that all parts of the device have been properly assem-
bled.
•The device may only be used outdoors and only if placed on a level, fire-proof surface.
•The device must not be left unattended during its entire operation. It must not be moved to
another location while it is in operation.
•The device may not be structurally changed. Parts or accessories not recommended by the
manufacturer must not be attached to or used in conjunction with it.
•Before each use, the entire device must be checked for damage. Any damage that may have
occurred must be repaired before any further use.
•The gas supply of the gas cylinder must be completely closed after each use.

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Personal safety
•A first aid kit and a fire extinguisher must always be available for fighting fires and treat-
ing injuries.
•Fire hazard! The gas cooker must be set up in such a way that it is at least 3 m away from
flammable materials. It must never be operated near highly flammable or explosive substances.
•Fire hazard! Gas leaking can cause a fire or an explosion.
•Burning hazard! When using the gas cooker, always wear grill gloves or kitchen gloves.
•Burning hazard! The entire gas cooker becomes very hot when in use. Make people approach-
ing the cooker aware of the danger and always keep children away.
•Intoxication hazard! If the device is used in closed rooms despite the prohibition, severe and
even fatal poisoning can result from smoke or carbon monoxide (CO) formation.
•Children and other unauthorised persons must be kept away from the device.
•Do not wear loose clothing when using the gas cooker.
Intended use
•This product is only intended and suitable for private use.
•This product is only intended for use as a heat source for the preparation of food.
•This gas cooker may only be operated outdoors, it must not be operated in closed rooms.
•The manufacturer assumes no liability for damage caused by using the gas cooker beyond the
intended use.
Technical specifications
Item number
63132
Total dimensions (㎝)
410 × 560 × 165
Frame (㎝)
410 × 410 × 165
Net weight (㎏)
3.86
Nominal power (㎾)
8.0 (with valve up to 37 mbar)
Max. power (㎾)
10.5 (with 50-mbar valve)
Max. gas consumption (g⁄h)
450
Pressure reducer
Compliant with EN 497:1997
Gas bottle content (㎏)
5 / 8 / 11
Gas pressure
(mbar)
Butane (G30)
28–30, 50
Propane (G31)
37, 50
Injector size (㎜)
1.38
Gas type
Butane (G30), Propane (G31)
Gas category
I3+(28–30/37), I3B/P(30, 37, 50)

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Scope of delivery and assembly
CAUTION! Despite great care, the components can have sharp edges!

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Before using the product
DANGER! Fire and explosion hazard!
•Regularly check the pressure reducer and the gas hose for leaks!
•It is imperative that you replace a worn gas hose before each further use of the device!
The gas cooker may only be put into operation when
•a faultless gas pressure reducer certified according to EN 497:1997 is installed,
•a faultless/non-worn flexible gas hose is connected,
•the gas hose has no kinks and does not touch other components.
In case one of these issues is not complied with, you may not use the gas cooker. Gas pressure reducers
and gas hoses are available from specialist dealers or from a gas cylinder supplier.
DANGER! Fire and explosion hazard!
•Do not store the gas cylinder at temperatures above 50 ℃.
•Do not store the gas cylinder near fire or flammable substances!
In addition, the product may only be put into operation when
•the gas cylinder used with it is undamaged,
•the gas cylinder complies with the prescribed specifications (5, 8, or 11 kg capacity),
•the gas cylinder is equipped with a protective valve.
Connecting the gas cylinder
Make sure that
•the valve of the gas bottle is closed (if necessary, close it by turning it clockwise),
•the existing external thread fits,
•all burner controls on the gas cooker are switched off/set to off.
Check
•the valve connection and regulators for damages and contamination (clean them if necessary),
•the hose for damages and obstructions (replace it if necessary).
1. To connect the pressure reducer to the valve, turn the union nut clockwise. Turn it by hand, for
solid tools can easily damage the union nut.
2. Open the gas cylinder valve (anti-clockwise rotation).
3. Now (before igniting the grill) apply a soapy solution to the connections to detect any leaks.
Leakage test
Although all gas connections of the gas cooker are checked for leaks before delivery, there may still be
leaks (e.g., due to damage during packaging or transport). Therefore, you must perform a complete
leakage test before commissioning and in regular intervals after the first use. A leakage test must also
be performed when there is gas smell.
DANGER!
•Do not smoke during the leakage test.
•Only carry out the leakage test outdoors and not near sources of ignition, e.g., electrical
appliances, open flames, or sparks.
•Do not carry out the leakage test until all flames have gone out and the burner has been
switched off.

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•Fire and explosion hazard! Carry out the leakage test very carefully Overlooked leakages
can lead to fires that are no longer controllable while the gas cooker is in operation.
Serious property damage and serious injuries can result.
1. Prepare a light soapy solution (soap and lukewarm water).
2. Make all connections properly.
3. Open the gas cylinder valve (anti-clockwise rotation). In case you can now hear a whistling
sound, immediately close the valve again, as there is most likely damage to the connections.
When indicated, notify the fire brigade and a gas system technician.
4. Check every point of the entire gas piping system from the cylinder to the burners by applying
a small quantity of soapy solution.
5. With bubbles forming, there is a leak. Close the gas cylinder valve (clockwise rotation) and
check if the leak can be repaired (e.g., a connection is not completely closed and only needs to
be tightened properly).
6. Re-check the spot.
Installation and storage
The product must be set up so that
•neither children nor pets can get into contact with it,
•it is not in or directly next to corridors, paths, or other much-frequented areas,
•it is not exposed to rough weather conditions (e.g., strong winds, snow),
•there is no tripping or falling hazard next to it,
•it is on a fireproof, flat, solid, stable, and anti-slip surface,
•there are no constructions in the vicinity (around 3 m),
•you can observe it during the entire operation.
The gas cooker may only be stored if it
•has entirely cooled down and dried off (if necessary).
•has been cleaned,
•has been disconnected from the gas cylinder/can be stored separately.
CAUTION!
Note that storing the device in (totally) closed rooms or in outside areas is not permitted.
Operation
•After connecting the gas cylinder, the amount of gas escaping and thus the output of the burner
can be controlled using the thumb wheel on the regulator (part D).
•The gas needs to be ignited externally: Set a low gas flow and generate a spark just above the
burner outlet openings as quickly as possible; then set the required output.
•The igniting spark may be generated by a lighter, match, or device generating sparks. In all
cases, ensure a sufficient distance to the burner, e.g., with long chimney matches or a stick
lighter.
•The product is delivered ready-to-use; however, it may be advisable to take basic measures to
prevent rust. Clean the product with a damp cloth (not under running water!), dry it well, and
apply a thin layer of cooking oil to the surface (preferably with some kitchen paper) without
getting the oil into the outlet openings.
Food safety
•Do not thaw meat/fish at room temperature or in the microwave, but in the refrigerator overnight.
•The food must not stand in the defrosting water – you can wrap it with kitchen paper.
•Always wash your hands, used dishes/tools, and the work area with soap and hot water after
contact with raw meat/fish.

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•Strictly separate raw meat/fish from other foods (contamination hazard!).
•Always cook food at least up to the core temperature generally recommended or, if different, up
to the seller’s recommendation. Use the higher value as a guide.
•Guide values for safe core temperatures of various meat/fish products are as follows:
Pork
approx. 75 ℃ (for some pieces of salmon/ham, 65 ℃ might be sufficient)
Beef
approx. 55 ℃ (for some pieces, 80–85 ℃ might be necessary, e.g., brisket)
Veal
approx. 70 ℃
Lamb
approx. 75 ℃
Poultry
approx. 80 ℃
Ask the butcher for every piece because there might be a salmonella hazard!
Fish
approx. 60 ℃
Ask the fishmonger for every piece because there might be a salmonella haz-
ard!
CAUTION! Disobeying to the principles of proper kitchen hygiene can lead to food poisoning or
other diseases. Infection with harmful pathogens from food may occur as well in case the cooking time
is insufficient.
Maintaining and cleaning
DANGER!
•Burning hazard! Wait for the product to completely cool down after use.
•Health risk! The product is used for food – do not clean it with chemicals!
Cleaning
1. Wait for the product to completely cool down.
2. Remove coarse dirt with a brush.
3. Clean all surfaces with a slightly damp cloth (not under running water!).
4. Thoroughly dry off the product with a second cloth – do not let it air-dry!
5. Store the product in a dry, frost-free place.
After a long period of storage, the outlet openings should be cleaned from the inside as well, as dust
can collect there over time. Optimal results can be achieved with tobacco pipe brushes, as these are
sufficiently small and flexible. Introduce the brush into the burner outlets and move the brush in and out
several times. It can make sense to hold the burner upside down during this process (with the help of a
second person) so that the dust falls.
ATTENTION!
•Material damage hazard! Clogged or blocked burners result in poor gas flow and poor com-
bustion with higher gas consumption. This can also accelerate the wear and tear of the device.

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Troubleshooting
Problem
Possible cause
Proposed solution
Yellow/orange flames, gas smell
Burner/air inlet of burner blocked
Free inlets, clean burner.
incomplete combustion
Replace burner.
Weak flames despite highest
possible power adjustment
Gas flow too weak
Re-establish correct gas hose
laying without kinks or bends.
Burner/air inlet of burner blocked
Free inlets, clean burner
Gas pressure too weak
Completely open gas cylinder
valve, check gas cylinder, check
content of gas cylinder.
Darting flames
Temperature too high
Reduce temperature.
Grease accumulated in collecting
tray burns
Empty/clean collecting tray.
Flame break
Wind too strong
Go to area with weaker wind.
Flame kickback
Burner connection blocked
Free or clean burner connection.
Gas escapes on or near the gas
cylinder
Connection error of pressure re-
ducer,
loose connection of pressure re-
ducer
defective/worn joint
(Close the gas valve) Remove
pressure reducer, check condi-
tion of joint, replace if necessary;
carefully connect pressure re-
ducer, ensure that it is correctly
closed.
Flames do not spread to other
burners
Distributor blocked (mostly due
to leftover food or fat residues)
Clean and brush out distributor
pipe.
Environment and disposal
•Recycle the packaging material.
•The gas cooker itself must not be disposed of with normal household waste. Disposal may only
be carried out by approved waste disposal companies or a communal waste disposal facility.
Please observe all applicable regulations and contact the local authority if necessary.
Important Note:
Reproduction and any commercial use (of parts) of this operating manual, requires a written permission
of WilTec Wildanger Technik GmbH.