WINCO / DWL Industries Co. WINCO / DWL Industries Co.8 5
Operation
BEFORE OPERATING GRILL, IT SHOULD BE CHECKED TO SEE
THAT IT IS SITTING LEVEL. BE SURE THE CATCH TRAY HAS BEEN
PROPERLY PLACED.
Follow these same instructions for each grill of a two grill unit. Each grill
operates independently and may be operated at dierent temperatures.
Both the EPG-2 and ESG-2 require the use of two cords. Be sure to unplug
both cords prior to moving, testing or repairing this product.
Using a soft cloth, wipe away any oil that is covering the grill plates.
This is only to protect parts during shipping. Turn heat to high to burn
o the remaining oil.
ALLOW APPROXIMATELY 30 MINUTES FOR GRILLING PLATES
TO HEAT UP.
Once the excess oil is burned away, use a grill stone or stainless steel
brush to remove the burnt oil.
NOTE
Upon first use, grill may omit a metallic burning odor.
This is normal and the odor will regress with use.
Season the Surface
All panini/sandwich grills have a cast iron cooking surface.
Clean the cooking surface thoroughly. After the cooking surface has
been thoroughly cleaned, it should be seasoned with vegetable oil
to prevent food from sticking. Before each use, and after each use,
thoroughly clean and season the cooking surface by heating the
surface in the following manner:
1. Turn the ON/OFF switch to the "ON" position and adjust the
Temperature Control Dial (B) halfway between the 300° F and
400° F marks.
CAUTION
The grill surface will be HOT!
2. Using a clean cloth, not a spatula, spread a thin lm of vegetable
oil over the grill cooking surface. This lm should remain on the
hot grill for 30 minutes.
3. Carefully remove the excess oil and wipe clean.
4. Repeat steps 2 and 3.
CAUTION
The grill surface will be HOT!
THE GRILL SURFACE IS NOW READY FOR USE.
EVEN WITH PROPER SEASONING, FOOD MAY STICK TO
THE GRILL COOKING SURFACE UNTIL THE GRILL PLATE
IS "BROKEN IN". USE A MEDIUM-HARD STAINLESS
STEEL BRUSH TO REMOVE REMAINING FOOD PIECES.
COOKING
1. Turn the Power ON/OFF Switch (C) to the "ON" position.
2. Set the Thermostat Control Dial (B) at the desired temperature.
3. Temperature Ready Light (D) will remain on while heating to
desired temperature.
4. When the desired temperature is reached, the Temperature Ready
Light (D) will go o.
5. Using the Upper Grill Handle Bar (A), raise the top of the grill to
expose the top of the grill plate.
6. Place the food product onto the grill. Using the Upper Grill Handle
Bar (A), lower the Top Grill Plate (F) down onto the food product.
7. Grill to required doneness.
8. Raise the Top Grill Plate (F) using the Upper Grill Handle Bar (A)
and remove the food item. Prepare as desired.
9. After each time the grill is loaded, it is recommended that excess
grease and food particles are pushed into the Catch Tray (G) using
a nylon bristle brush or coarse rag (DO NOT use steel bristle brush).
If necessary, empty the grease from the Catch Tray (G) before you
resume grilling.
USDA® Recommended Internal Temperatures
Food °F
Ground Meat and Meat Mixtures
Beef, Pork, Veal, Lamb 160
Turkey, Chicken 165
Fresh Beef, Veal, Lamb
Medium Rare 145
Medium 165
Well Done 170
Poultry
Chicken and Turkey, whole 165
Poultry breasts, roasts 165
Poultry thighs, wings 165
Duck and Goose 165
Stung (cooked alone or in bird) 165
Fresh Pork 160
Ham
Fresh (raw) 160
Pre-cooked (to reheat) 140
Eggs and Egg Dishes
Eggs Cook until yolk &
white are rm
Egg dishes 160
x
xBurn Hazard.
The grill plate surfaces and outside covering/
containment unit may become HOT after use.
USE CAUTION WHEN TOUCHING THE UNIT.
WARNING
CAUTION
HOT
TO AVOID SERIOUS PERSONAL INJURY
1. DO NOT
operate the grill before reading the instruction manual rst.
2. ALWAYS disconnect or unplug electrical power before cleaning,
servicing or adjusting any parts or attachments.
3. NEVER
bypass, alter or modify this equipment in any way from its
original condition. Doing so may create hazards and will void warranty.
4. NEVER operate the grill with a damaged power cord or plug.
5. NEVER leave the grill on overnight.
6. NEVER use grill as a heating source for your kitchen, space, or room.
7. ALWAYS keep hands, hair and clothing away from heating plates.
CAUTION
IMPORTANT SAFEGUARDS & SAFETY INSTRUCTIONS
When using electrical food equipment, basic safety
precautions should always be followed.
INCLUDING THE FOLLOWING:
8. DO NOT touch hot surfaces. Use handles or knobs.
9. CAUTION: To protect against risk of electrical shock, do not
immerse in water, dishwasher or any other liquid.
15. DO NOT let power cord or the extension cord hang over edge of
table or counter or to touch hot surfaces.
16. DO NOT
place on or near a hot gas or electric burner, or in a heated oven.
17. DO NOT use this equipment for any use other than the use
intended by the manufacturer.
18. DO NOT pull by the cord to disconnect.
19. NEVER plug equipment in where water oods the area.
20. ALWAYS place the appliance on a rm, stable surface.
x
xBurn Hazard.
The grill plate surfaces and outside covering/
containment unit may become HOT after use.
USE CAUTION WHEN TOUCHING THE UNIT.
WARNING
CAUTION
HOT
WARNING
x
xElectrical Shock Hazard.
Keep water and other liquids from entering the inside
of the unit. Liquid inside the unit could cause an
electrical shock.
Do not spray water or cleaning products. Liquid could contact the electrical
components and cause a short circuit or an electrical shock. Do not use unit if
power cord is damaged or has been modied.
21. CAUTION:
During operation the grill reaches high temperatures, in
turn, heating any stainless steel surfaces. Take extreme care when
operating. Only handle the grill by its' handles to eliminate accidents.
22. ALWAYS
switch o the power and unplug the unit for cleaning.
23. ALWAYS allow the grill to cool down to room temperature after
use and before dismantling for cleaning; the unit will be too hot
to handle immediately after use.
24. CAUTION: A SUITABLE GREASE-COLLECTING MEANS MUST BE IN
PLACE BEFORE OPERATING APPLIANCE.
WARNINIG ONLY FOR EPG-2, EFG-2
CAUTION – This product has two power supply cords. Connect each
plug to a receptacle that is connected to an individual branch circuit.
Unplug both cords before moving or servicing this appliance.
CAUTION – This unit has more than one disconnect switch
CAUTION – Individual branch circuits are to be employed to supply
the product and indicate what actions are required for a proper
installation.
ATTENTION: UN NOYEAN D’AMAS DF GRAISSE CONFNABLE DOIT ETRE
PLACE AVANT D’OPERER L’APPAREJL
WARNINIG UNIQUEMENT POUR EPG-2, EFG-2
ATTENTION - Ce produit dispose de deux cordons d’alimentation.
Connecter chaque che à une prise qui est connectée à un circuit
indépendant. Débranchez les deux câbles avant de déplacer ou de
réparer cet appareil.
ATTENTION - Cet appareil a plus d’un sectionneur.
ATTENTION - circuits de dérivation individuels doivent être utilisés
pour fournir le produit et indiquer quelles actions sont nécessaires
pour une installation correcte.
10. NEVER touch the heating plates while the grill is on.
11. ALWAYS unplug unit when not in use, before putting on or taking
o parts, and before cleaning.
12. DO NOT operate any equipment with a damaged cord or plug or
after the appliance malfunctions or is dropped or damaged in any
manner. Call for service.
13. CAUTION: The use of attachments not recommended or sold by
the manufacturer may cause re, electrical shock or injury.
14. DO NOT use outdoors.
