WINDMAX YL-CF6002 User manual

INSTRUCTION MANUAL
Combined Hob
Model:YL-CF6002
Model:YL-MF5301
Model:YL-MD4202
HI GHTHER MA LEF FICIENC Y
WI TH SUPE R LARG E
CO IL PAN EL
IN TELLI GE NT C ONTROL SU PER WIDE
VO LTAG E ADAPTA BI LITY
MU LTI PL E
SA FETY P ROTE CT ION
Thank you for purchasing our induction cooke.please
read this instruction marual carefully before using and keep it
cautiously for your future refrence

Failure Display and Inspection for induction cooking zone
If an abnormality comes up, the induction cooker will enter the protective state
automatically and display corresponding protective codes:
Problem Possible causes What to do
E0 Circuitfailure Please contact the supplier
E2/E8 Temperature sensor ofthe IGBT
failure.
Please contact the supplier.
E3/E4 Abnormal supply voltage Please inspect whether power
supply is normal.
Power on after the power
supply is normal.
E5/E6/E7 High temperature of the induction
coil temperature sensor
Please contact the supplier.
E9 High temperature of the IGBT
temperature sensor
Please restart after the
cooker cools down.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to
the induction cooker.
1. The induction hotplate must be installed by qualified personnel or technicians. We
have professionals at your service. Please never conduct the operation by yourself.
2. The cooker will not be installed directly above adishwasher, fridge, freezer,
washing machine or clothes dryer, as the humidity may damage the cooker
electronics
3. The induction hotplate shall be installed such that better heat radiation can be
ensured to enhance itsreliability.
4. The wall and induced heating zone above the table surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
Cautions
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Hints and Tips
Problem Possible causes What to do
M ake sure the induction cooker is
c o n n e c t e d t o th e p o w e r s u p p l y
a n d t h a t i t i s s w i t c h e d o n .
C h ec k w he t he r t he r e i s a po wer
o u t a g e i n y ou r ho m e or a r ea . If
you’ve checked everything and the
problempersists, call a qualified technician.
The induction cooker
cannot beturned on.
No power.
Unlock the controls. See section
‘Using your induction cooktop’for
instructions.
The touch controls
are unresponsive.
The controls are locked.
Make sure the touch control area
is dry and use the ball of your
finger when touching the controls.
The touch controls
are difficult to operate.
There may be a slight film of water
over the control s or you may be
using the tip of your finger when
touching the controls.
Use cookware with flat andsmooth
bas es. S ee ‘Ch oosin gthe r ight
cookware’.
See ‘Care and cleaning’.
The glass is being
scratched.
Rough-edged
cookware.
Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
This is normal for cookware and
does not indicate a fault.
Some pans make
crackling orclicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal, but the noiseshould
q u i e t e n d o w n o r d i s a p p e a r
completely when you decrease the
heat setting.
The induction cooker
makes a lowhumming
noise when used on a
high heat setting.
This is caused by the technology
of induction cooking.
T h i s i s n o r m a l a n d n e e d s
noaction. Do not switch the power
to the induction cooker off at the
wall while the fan is running.
Fan noise coming
from theinduction
cooker.
A coo lin g fa n bu ilt int o yo ur
induction cooker has come on to
pr ev en t t he e le ct ron ic s f ro m
overheating. It may continue to
run even after you’ve turned the
induction cooker off.
U s e c o o k w a r e s u i t a b l e f o r
i n d u c t i o n c o o k i n g . S e e
s e c t i o n ‘ C h o o s i n g t h e r i g h t
cookware’.
Centre the pan and make sure that
its base matches the size of the
cooking zone.
Pans do not become
hotand appears in
the display.
Th e i ndu cti on co oke r ca nn ot
detect the pan because it is not
suitable for induction cooking.
The inducti on cooker can not
detect the pan because it is too
small for the cooking zone or not
properly cent red on it.
P l e a s e n o t e d o w n t h e e r r o r
l e t t e rs a n d n u m b e r s , s w it c h
the power to the induction cooker
off a t the wall , and c onta ct a
qualified technician.
The induction cooker
or a cooking zone
has turned itself off
u n e x p e c t e d l y, a
t o n e s o u n d s a n d
an e r ro r c od e i s
displayed (typ ically
a l t e r n a t i n g w i t h
one or two digits in
the cooking timer
display).
Technical fault.
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SAFETY WARNINGS
Your safety is important to us. Please read this information
before using your cooktop.
INSTALLATION
Electrical Shock Hazard
•Disconnect the appliance from the mains electricity supply before carrying out
any work or maintenance on it.
•Connection to a good earth wir ing system is essentia l a nd mandatory.
•Alterations to the domestic wiring system must only be made by a qualified
electrician.
•Failure to follow this advice may result in electrical shock or death.
Cut Hazard
•Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
Important safety instructions
•Read these instructions carefully before installing or using this appliance.
•No combustible mat erial or products s hould be placed on this appliance at
any time.
•Please make this information available to the person responsible for installing
the appliance as it could reduce your installation costs.
•In order to avoid a hazard, this appliance must be installed according to these
instructions for installation.
•This appliance is to be properly installed and earthed only by a suitably
qualified person.
•This appliance should be connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
•Failure to install the appliance correctly could invalidate any warranty or
liability claims.
OPERATION AND MAINTENANCE
Electrical Shock Hazard
•Do not cook on a broken or cracked cooktop. If the cooktop surface should break or
crack,switch the appliance off immediately at the mains power supply (wall switch)
and contact a qualified technician.
• S w i t c h t h e c o o k t o p o ff a t t h e w a l l b e f o r e c l e a n i n g o r m a i n t e n a n c e .
• Failure to follow this advice may result in electrical shock or death.

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Health Hazard
•This appliance complies with electromagnetic safety standards.
Hot Surface Hazard
•Dur i n g use , a cce s s ib l e p art s o f t his a p p li a n ce w i l l bec o m e hot e n o ug h t o
c aus e burns.
•Do not let your body, clothing or any item other than suitable cookware contact the
Induction glass until the surface is cool.
•Metallic objects such as knives, forks, spoons and lids should not be placed on the
cooker surface since they can get hot
• Keep children away.
•Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.
Cut Hazard
• The razor-sharp blade of a cook top scraper is exposed when the safety cover is
retracted. Use with extreme care and always store safely and out of reach of
children.
• Failure to use caution could result in injury or cuts.
Important safety instructions
•Never leave the appliance unattended when in use.
Boilover causes smoking and greasy spillovers that may ignite.
•Never use your appliance as a work or storage surface.
•Never leave any objects or utensils on the appliance.
•Never use your appliance for warming or heating the room.
•After use, always turn off the cooking zones and the cooktop as described in this
manual (i.e. by using the touch controls).
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children
climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
•Children or persons with a disability which limits their ability to use the appliance
should have a responsible and competent person to instruct them in its use. The
instructor should be satisfied that they can use the appliance without danger to
themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically recommended
in the manual. All other servicing should be done by a qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface
as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your
cooktop, as these can scratch the Induction glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service
Hint: Touch the“-“or“+” control of the timer
once to decreaseor increase by 1 minute.
Touch and hold the “-“or”+”control of the timer to decreaseor increaseby 10 minutes.
If the setting time exceeds 99 minutes, the timer will automaticallyreturn to 00 minute.
4. Holding the timer control, the timer will be cancelled.
5. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timerindicator will flash for 5 seconds.
6. Buzzer will beep for 10 seconds and the timerindicator shows“- - “when the set time
finished.
Care and Cleaning
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
s pi l l o ve r s o n t h e
glass)
Important!
What? How?
1 . S w it c h t h e p ow e r t o t h e
cooktop off.
2. Apply a cooktop cleaner while
the glass is still warm (but not
hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4.Switch the power to the cooktop
back on.
•When the power to the cooktop is
swit c h e d off, t here w i l l be no ‘h o t
surface’ indication but thecooking zone
may still be hot! Take extreme care.
• Heavy-duty scourers, s ome n y l on
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner or
scourer is suitable.
• Never leave cleaning residue on the
c o o k t o p : t h e g la s s m ay b e c o m e
stained.
Bo il ove rs, me lts ,
a n d h o t s u g a r y
spills on the glass
Spillovers on the
touch controls
Remove these i m m ed ia te ly with
afish slice, palette knife or razor
bladescraper suitable for Induction
glass cooktops, but beware of hot
c o o k i n g z o n e s u r f a c e s :
1. Switch the power to the cooktop
off at the wall.
2. Hold the blade or utensil at a
30°angl e and scrape the soiling
orspill to a cool area of the cooktop.
3. Clean the soiling or spill up with
a d i s h c l o t h o r p a p e r t o w e l .
4 . F o l l o w s t e p s 2 t o 4 f o r
‘Everydaysoiling on glass’ above.
1. Switch the power to the cook
to poff.
2. Soak up the spill
3. Wipe the touch control area with
a clean damp sponge or cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the
cooktop back on.
• Remove stains left by melts
andsugary food or spillovers as
soon as possible. If left to cool on
theglass, they may be difficult
toremove or even permanently
damage the glass surface.
• Cut hazard: when the safety
coveris retracted, the blade in a
scraperis razor-sharp. Use with
extremec are and always s tore
s a f e l y a n d o u t o f r e a c h o f
children.
• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe
the touch control area dry before
turning the cooktop back on.
-11-

agent or similarly qualified persons in order to avoid a hazard.
•This appliance is intended to be used in household and similar applications such as:
-staff kitchen areas in shops, offices and other working environments; -farm houses;
-by clients in hotels, motels and other residential type environments ; -bed and
breakfast type environments.
•WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless continuously supervised.
•This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
•Children shall not play with the appliance. Cleaning and user maintenance shall not
be made by children without supervision.
•WARNING: Unattended cooking on a cooker with fat or oil can be dangerous and
may result in fire. NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
•WARNING: Danger of fire: do not store items on the cooking surfaces.
• Warning: If the surface is cracked, switch off the appliance to avoid the possibility
of electric shock, for cooker surfaces of glass-ceramic or similar material which
protect live parts
•A steam cleaner is not to be used.
•The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
-3-
To lock the controls
Touch the keylock control and hold 3 seconds.
1. Make sure the ceramic cooker is turned on.
2. Touch and hold the keylock control for 3 seconds.
3. You can now start using your ceramic cooker.
To unlock the controls
When the cooker is in the lock mode, all the controls are disable except
the ON/OFF , you can always turn the ceramic cooker off with the
ON/OFF control in an emergency, but you shall unlock the cooker first in
the next operation.
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the ceramic
cooker. When an excessive temperature is monitored, the ceramic cooker will stop
operation automatically.
Residual Heat Warning
When the cooker has been operating for some time, there will be some residual
heat. The letter “ ”appears to warn you to keep away from it.
Auto Shutdown
Another safety feature of the cooker is au to shutdown. This occurs wh enever y ou
for ge t t o sw it c h o ff a c ook in g zo ne . T he d ef au lt s hu tdo wn tim es are sh own in
the table below:
Power level
1 2 3 4 5 6 7 8 9
Default working timer (hour)
8 8 8 4 4 4 2 2 2
Using the Timer
You can use the timer in two different ways:
•You can use it as a minute minder when at least one cooking zone is working. In this
case, the timer will not turn any cooking zone off when the set time is up.
•You can set it to turn one cooking zone off after the set time is up.
•You can set the timer up to 99 minutes.
How to use the timer
1.Make sure the cooktop is turned on and at least one cooking zone is working.
2. Touch the timer control, the timer indicator show “--”.
3. Adjust the timer setting by touch the“-“or “+”
controls. The minute minder indicator will start
flashing and will show in the timer display.
-10-

SPECIFICATION
PARTS NAME
Power line
Air entry
Crystal Glass Plate Control panel Air vent
Model Cooking
Zones
Supply
Voltage Rating Power
Product Size
L×W×H(mm) A×B
Building-in
Dimension
(mm)
YL-CF6002 4 Zones 220-240V~
6500W (Rear left
induction:
1200W; Front left
induction:
1800W; Rear right
infrared:
1800W; front right
infrared: 1200W)
590 X 520 X 64 560*490
FUNCTION DIAGRAM
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Using your Ceramic and Induction Hob
To start cooking
•After power on, the buzzer beeps once, all theindicators light up for 1 second then
go out, indicating that the cooker has enteredthe state of standby mode.
1.Touch the ON/OFFcontrol ,the power indicators show“-“
2.Place a suitable pan on the cooking zone that you wish to use.
• Make sure the bottom of the pan and the surface of the cooking
zone are clean and dry.
3.Touching the heating zone selection control, an indicator next to
the key will flash.
4. Select a heat setting by touching the or control .
If you don’t choose a heat setting within 30 seconds, the cooker
will automatically switchoff. You will need to start again at step 1.
• You can modify the heat setting at any time during cooking.
1.Turn the whole cooktop off by touching the ON/OFF control.
2.Beware of hot surfaces“ H”will show which cooking zone is hot
to touch. It will disappear when the surface has cooled down to a
safe temperature. It can also beused as an energy saving function
if you want to heat further pans, use the hotplate that is still hot.
Locking the Controls
When you have finished cooking
•Yo u c a n loc k t h e con t rol s t o p rev e n t un i n ten d ed us e ( f or ex a m pl e c h ild r e n
a cci d ent a l ly turning the cooking zones on).
• Whe n t h e con t rol s a r e loc k ed, a l l t he co n t ro l s e xce p t t he O N / OFF c o n tr o l
a re disabled.
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SPECIFICATION
Power line
Air entry
Crystal Glass Plate Control panel Air vent
Model Cooking
Zones
Supply
Voltage Rating Power
Product Size
L×W×H(mm) A×B
Building-in
Dimension
(mm)
YL-CF5301 3 Zones 220-240V~
5300W( Rear
left induction:
2000W; front
left induction:
2400W; right
infrared: 1800W
590 X 520 X 64 560*490
PARTS NAME
FUNCTION DIAGRAM
-5-
•Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on
the
packaging or on the bottom of the pan.
•You can check whether your cookware is suitable
by carrying out
a magnet test. Move a magnet towards the base of
the pan. If it
isattracted, the pan is suitable for induction.
•If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating , the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel,
aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
Choosing the right Cookware for induction cooking side
Remarks:There is do not pick the pot for the ceramiccooking side.
1.Do not use cookware with jagged edges or a curved base.
2.Make sure that the base of your pan is smooth, sits flat against the glass, and is the
same size as the cooking zone. Always centre your pan on the cooking zone.
3.Do not use cookware with jagged edges or a curved base.
-8-

Product Information
A Word on Induction Cooking Side
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works byelectromagnetic vibrations generating heat directly in the pan, rather than
indirectly throughheating the glass surface. The glass becomes hot only because the
pan eventually warms it up.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
Before using your New Induction and Ceramic Hob
•Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction and Infrared cooker.
The microcomputer ceramic cooker cooker can meet different kinds of cuisine
demands because of resistancewire heating, micro-computerized control and multi-
power selection, really the optimal choice for modernfamilies.
The ceramic cooker cooker centers on customers and adpots personalized design.
The cooker has safe andreliable performances, making your life comfortable and
enabling to fully enjoy the pleasure from life.
Using the Touch Controls
•The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
•You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth)covering them. Even a thin film of water may make the controls
difficult to operate.
-7-
SPECIFICATION
Model Cooking
Zones
Supply
Voltage Rating Power
Product Size
L×W×H(mm) A×B
Building-in
Dimension
(mm)
YL-MD4202 2 Zones 220-240V~
6500W
( left induction:
2000W;
right infrared:
2200W)
730X430X64 708*408
PARTS NAME
FUNCTION DIAGRAM
Power line
Air entry
Crystal Glass Plate Control panel Air vent
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