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Health Hazard
•This appliance complies with electromagnetic safety standards.
Hot Surface Hazard
•Dur i n g use , a cce s s ib l e p art s o f t his a p p li a n ce w i l l bec o m e hot e n o ug h t o
c aus e burns.
•Do not let your body, clothing or any item other than suitable cookware contact the
Induction glass until the surface is cool.
•Metallic objects such as knives, forks, spoons and lids should not be placed on the
cooker surface since they can get hot
• Keep children away.
•Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.
Cut Hazard
• The razor-sharp blade of a cook top scraper is exposed when the safety cover is
retracted. Use with extreme care and always store safely and out of reach of
children.
• Failure to use caution could result in injury or cuts.
Important safety instructions
•Never leave the appliance unattended when in use.
Boilover causes smoking and greasy spillovers that may ignite.
•Never use your appliance as a work or storage surface.
•Never leave any objects or utensils on the appliance.
•Never use your appliance for warming or heating the room.
•After use, always turn off the cooking zones and the cooktop as described in this
manual (i.e. by using the touch controls).
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children
climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
•Children or persons with a disability which limits their ability to use the appliance
should have a responsible and competent person to instruct them in its use. The
instructor should be satisfied that they can use the appliance without danger to
themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically recommended
in the manual. All other servicing should be done by a qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface
as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your
cooktop, as these can scratch the Induction glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service
Hint: Touch the“-“or“+” control of the timer
once to decreaseor increase by 1 minute.
Touch and hold the “-“or”+”control of the timer to decreaseor increaseby 10 minutes.
If the setting time exceeds 99 minutes, the timer will automaticallyreturn to 00 minute.
4. Holding the timer control, the timer will be cancelled.
5. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timerindicator will flash for 5 seconds.
6. Buzzer will beep for 10 seconds and the timerindicator shows“- - “when the set time
finished.
Care and Cleaning
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
s pi l l o ve r s o n t h e
glass)
Important!
What? How?
1 . S w it c h t h e p ow e r t o t h e
cooktop off.
2. Apply a cooktop cleaner while
the glass is still warm (but not
hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4.Switch the power to the cooktop
back on.
•When the power to the cooktop is
swit c h e d off, t here w i l l be no ‘h o t
surface’ indication but thecooking zone
may still be hot! Take extreme care.
• Heavy-duty scourers, s ome n y l on
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner or
scourer is suitable.
• Never leave cleaning residue on the
c o o k t o p : t h e g la s s m ay b e c o m e
stained.
Bo il ove rs, me lts ,
a n d h o t s u g a r y
spills on the glass
Spillovers on the
touch controls
Remove these i m m ed ia te ly with
afish slice, palette knife or razor
bladescraper suitable for Induction
glass cooktops, but beware of hot
c o o k i n g z o n e s u r f a c e s :
1. Switch the power to the cooktop
off at the wall.
2. Hold the blade or utensil at a
30°angl e and scrape the soiling
orspill to a cool area of the cooktop.
3. Clean the soiling or spill up with
a d i s h c l o t h o r p a p e r t o w e l .
4 . F o l l o w s t e p s 2 t o 4 f o r
‘Everydaysoiling on glass’ above.
1. Switch the power to the cook
to poff.
2. Soak up the spill
3. Wipe the touch control area with
a clean damp sponge or cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the
cooktop back on.
• Remove stains left by melts
andsugary food or spillovers as
soon as possible. If left to cool on
theglass, they may be difficult
toremove or even permanently
damage the glass surface.
• Cut hazard: when the safety
coveris retracted, the blade in a
scraperis razor-sharp. Use with
extremec are and always s tore
s a f e l y a n d o u t o f r e a c h o f
children.
• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe
the touch control area dry before
turning the cooktop back on.
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