Wine guardian 99h0174-21 User manual

Humidifier

Integrated and Wall Mounted

Wine Cellar Cooling Systems

Installation, Operation and Maintenance Manual

60Hz and 50Hz Models

Manufactured by

Syracuse, NY

wineguardian.com airinnovations.com

Wine Guardian reserves the right, without notice, to make changes to this document at its sole discretion.

Please visit our web site for the most current version of the Wine Guardian manual and other literature.

Wine Guardian is a registered trademark (2,972,262) of Air Innovations, Inc.

Edition 3/2022 (Original Instructions)

Part No. 15H0164-00

2 
 
Table of Contents 
Safety ..........................................................................................................................................................4 
Lockout/Tagout Procedure................................................................................................................5 
Safety Warnings...................................................................................................................................5 
Receiving, Inspecting and Unpacking................................................................................................5 
Directory of terms....................................................................................................................................7 
General Overview.....................................................................................................................................7 
Wiring Diagram –Integrated Humidifier (60Hz / 50Hz)...............................................................9 
Wiring Diagram –Freestanding Humidifier (60Hz)....................................................................10 
Wiring Diagram –Freestanding Humidifier (50Hz)....................................................................11 
Humidifier Dimensions (Freestanding)........................................................................................12 
Humidifier Dimensions (Integrated)..............................................................................................13 
Installation ...............................................................................................................................................14 
Pre-Installation....................................................................................................................................14 
Freestanding Installation.................................................................................................................15 
Integrated Installation (Sentinel)....................................................................................................17 
Integrated Installation (Legacy D050 & D088)............................................................................18 
Integrated Installation (Legacy D200)...........................................................................................20 
Start-Up.....................................................................................................................................................23 
Mounting the Humidistat..............................................................................................................25 
Maintenance............................................................................................................................................26 
Suggested Maintenance Schedule................................................................................................26 
Replacing the Drip Pad.....................................................................................................................27 
Water Line Maintenance...................................................................................................................28 
Contact and Warranty...........................................................................................................................29 
 
 
 
 
 
 
 
 

Note: This equipment has been tested and found to comply with the limits for a Class B

digital device, pursuant to part 15 of the FCC Rules. These limits are designed to

provide reasonable protection against harmful interference in a residential installation.

This equipment generates, uses and can radiate radio frequency energy and, if not

installed and used in accordance with the instructions, may cause harmful interference

to radio communications. However, there is no guarantee that interference will not occur

in a particular installation. If this equipment does cause harmful interference to radio or

television reception, which can be determined by turning the equipment off and on, the

user is encouraged to try to correct the interference by one or more of the following

measures:

•Reorient or relocate the receiving antenna.

•Increase the separation between the equipment and receiver.

•Connect the equipment into an outlet on a circuit different from that to which the

receiver is connected.

•Consult the dealer or an experienced radio/TV technician for help. RSS GEN

(English)

This device contains license-exempt transmitter(s)/receiver(s) that comply with

Innovation, Science and Economic Development Canada’s license-exempt

RSS(s). Operation is subject to the following two conditions:

1. This device may not cause interference.

2. This device must accept any interference, including interference that may cause

undesired operation of the device.

RSS GEN (French)

L’émetteur/récepteur exempt de licence contenu dans le présent appareil est conforme

aux CNR d’Innovation, Sciences et Développement économique Canada applicables

aux appareils radio exempts de licence. L’exploitation est autorisée aux deux conditions

suivantes:

1. L’appareil ne doit pas produire de brouillage;

2. L’appareil doit accepter tout brouillage radioélectrique subi, même si le brouillage

est susceptible d’en compromettre le fonctionnement.

Safety

The safety messages contained in this manual are bold and highlighted in red for quick

identification. A Danger message indicates an imminently hazardous situation which, if

not avoided, can result in death or serious injury. Messages identified by the word

DANGER are used sparingly and only for those situations presenting the most serious

hazards. The following is a typical example of a Danger message as it could appear in

the manual.

HIGH VOLTAGE - RISK OF SERIOUS INJURY OR DEATH

High voltages are present in the cabinets.

Before opening panels turn off all power.

Use the Lockout/Tagout procedure.

The equipment covered by this manual is designed for safe and reliable operation when

installed and operated within its designed specifications. To avoid personal injury or

damage to equipment or property when installing or operating this equipment, it is

essential that qualified, experienced personnel perform these functions, using good

judgment and safe practices. See the following cautionary statements. Installation and

maintenance of this equipment is to be performed only by qualified personnel who are

familiar with local codes and regulations and are experienced with this type of

equipment.

Exposure to safety hazards is limited to maintenance personnel working in and around

the unit. When performing maintenance, always use the Lockout/Tagout procedure,

which is described in this chapter. Observe the maintenance safety guidelines in the

Wine Guardian Manual.

Electrical Hazards - Working on the equipment may involve exposure to dangerously

high voltage. Make sure you are aware of the level of electrical hazard when working on

the system. Observe all electrical warning labels on the unit. There are no electrical

safety lockouts installed within the unit. The power cord attached to the control box must

be disconnected from the power sources prior to working on any part of the electrical

system.

Moving Parts Hazards - The motor and blower must be disconnected prior to opening

access panels. The motor can start automatically. Disconnect all power and control

circuits prior to servicing to avoid serious injuries or possible dismemberment. Be sure

to use the Lockout/Tagout procedure when working on these units.

Lockout/Tagout Procedure

1. Unplug the unit from the electrical outlet and cover the outlet to prevent

accidentally plugging in the unit. (Freestanding, Self-Powered)

2. Unplug the unit from the Wine Guardian Unit to prevent the humidifier from

running (Integrated)

Safety Warnings

•Never reach into a unit while the fan is running.

•Disconnect all power sources before working on the unit.

•Cut-off water to the unit when being serviced.

•Always ground the outlet to provide adequate protection against voltage surges

and built-up static charges.

•Refer all servicing to qualified service personnel. Servicing is required when the

unit has been damaged in any way.

•Do not use extension cords.

•Do not modify the equipment, it may cause damage to the equipment and will

void the warranty.

Receiving, Inspecting and Unpacking

When receiving the unit, ensure the unit is undamaged and includes all ordered

accessories.

Note: Wine Guardian units are factory assembled and tested prior to shipment.

Wine Guardian units are shipped in individual corrugated boxes.

✓Lift only at the designated handhold locations or fully support from underneath. A

shipment may include one or more boxes containing accessories.

✓Before opening the container, inspect the packing crates or boxes for obvious

signs of damage or mishandling.

✓Write any discrepancy or visual damage on the bill of lading before signing.

✓Inspect all equipment for any signs of damage caused during transit.

✓Report all visual or concealed damage to the carrier and file a claim immediately.

✓Thoroughly inspect the contents for any visible damage or loose parts.

IMPORTANT

If this procedure is not followed, the shipping company

may reject the claim and the consignee may suffer the

loss. Do not return the shipment to the factory

Review the Packing Slip to verify:

✓Model #

✓Factory Installed Options

✓Unit Accessories

If any items listed on the packing slip do not match your order information, contact the

place of purchase immediately.

This Wine Guardian Humidifier is shipped in a cardboard box. Each humidifier is factory

assembled and tested prior to shipment. There are three models of the Wine Guardian

humidifier. See 50 & 60Hz part numbers in the table below.

•Freestanding humidifier supplied with its own grille. This freestanding humidifier

is to be used in a wine room with a Wine Guardian system.

•Freestanding humidifier supplied with its own grille, power cord and humidistat.

This freestanding humidifier is to be used in a wine room without a Wine

Guardian system.

•Integrated humidifier that mounts directly to the side of any ducted or split Wine

Guardian system. Humidifier is controlled by the Remote Interface Controller via

communication cable.

60 Hz Part #

50 Hz Part #

Description

99H0174-21

99H0176-20

Freestanding humidifier supplied with its own grille,

and Mounting Bracket. Used with a Wine Guardian

unit.

99H0185-21

N/A

Freestanding humidifier supplied with its own grille,

Mounting Bracket, power cord, and humidistat. Used

without a Wine Guardian unit.

99H0173-20

99H0175-20

Integrated humidifier that mounts directly to the side of

Chassis A ducted Wine Guardian system.

99H0173-21

99H0175-21

Integrated humidifier that mounts directly to the side of

Legacy 050/088s self-contained and split Wine

Guardian systems.

99H0173-22

99H0188-20

Integrated humidifier that mounts directly to the side of

Legacy 200 ducted self-contained and split Wine

Guardian systems.

Directory of terms

•Ambient Air –The surrounding air outside the cellar such as a room, basement,

garage or outdoors.

•CFM –Cubic feet per minute. A unit of measurement for the amount of air

handled by the fan.

•CLS –Cubic liters per second. A unit of measurement for the amount of air

handled by the fan.

•CE –Certificate of European conformity

•CSA/ETL –Canadian Standard Association/Electric Testing Laboratory

•Drip Pad –the wire mesh pad inside the humidifier that becomes coated with

water as the water drips down by gravity. Air being drawn over the pad by a fan

causes the water to evaporate into the air, increasing its moisture content.

•Grille or Diffuser –Inlet or outlet plates to direct the airflow or protect the inside

of the unit.

•Humidistat –an electrical instrument that measures the relative humidity of air

and reads in percent (%).

•Humidity –relative humidity is the percentage of moisture in the air relative to

the maximum amount of moisture the air could hold at any particular condition.

Relative humidity is what is most widely used and is what a humidistat measure.

For example, 100% relative humidity means the air has as much moisture as it

can possibly hold at that temperature. Absolute or specific humidity is the specific

amount of moisture (usually measured in grains of moisture per point of air) in

the air at a given air condition

•Moisture –water that has been evaporated into the air.

•NEC –National Electrical Code

•Set point –the desired temperature or humidity that is set on the Thermostat or

Humidistat

•UL –Underwriters Laboratory

General Overview

The Wine Guardian Humidifier is a self-contained unit designed specifically for wine

cellars. It has been designed for easy installation and operation, either as a freestanding

unit or mounted on a Wine Guardian cooling unit. Wine Guardian uses a humidistat to

sense and control the amount of moisture needed to be added to the cellar. Humidifiers

are not intended to remove moisture, only add moisture. All components are of a high

quality, standard commercial grade. The humidifier, depending upon model, operates

with 24-volt power or digital signal from the Wine Guardian control panel, and therefore

does not require UL or CSA approval. All wiring complies with NEC.

Wine Guardian Humidifiers are the evaporative drip pad-type. Air from the cellar is

drawn over a distribution pad that is saturated with water from a distribution tray. As the

air passes through the pad, it absorbs moisture through evaporation of the water. This

raises the humidity of the leaving air that returns to the cellar. Warm water is

recommended for use with the humidifier (105°F - 40°C max.), however the system will

work using cold water though with reduced efficiency. Warm water increases the

capacity of the humidifier to evaporate the water as it passes through the pad. The

warm water also leaves fewer solids on the surfaces of the pad and flushes

contaminants out of the pad. Excess water is collected in the bottom trough and exits

through the drain.

To avoid build-up of mineral deposits on the pad and potentially causing blockage of the

air flow, it is recommended that hard water be treated (filtered and softened). Install a 5-

or 10- micron in-line water filter ahead of the humidifier to keep dirt from fouling the inlet

screen and the evaporation pad inside. If the water has a high mineral content, a

softener may be needed to prevent excessive scale from building up too rapidly on the

pad.

Additionally, to insure adequate wetted surfaces and to help flush away excess

minerals, the water flow is set to always have a flow of water to the drain. When

operating, the humidifier will use approximately 1 to 2 gallons (4 to 8 liters) of water per

hour depending on the water pressure in the building. About 60% of that will pass

through and go out the drain. There is a strainer and an orifice in the line to restrict the

flow of water, but a throttling valve may be needed to keep too much water from going

to the pad. All that is needed is a steady dripping of water out of the drain to ensure

adequate wetting and flushing of the pad media. Excess water does not negatively

impact the humidifier’s operation but neither does it contribute to more humidification.

The drain volume is too much for just a bucket. A gravity drain line should be piped to

an open floor or sink drain, or a condensate pump may be used where a gravity drain is

impractical. This excess drain water can be discharged directly onto the ground. The

discharge of the drain can be combined into the condensate drain from the cooling unit.

The humidistat, located in the cellar, will automatically turn on the humidifier whenever

the cellar humidity is below the set point and turns it off when the cellar humidity

reaches set point. The recommended setpoint is 55% RH for wine cellars. This humidity

level is high enough to prevent corks from drying out and low enough to prevent mold

from forming. When the humidifier turns on, the water solenoid valve opens, and the fan

turns on. When mounted and connected to a Wine Guardian cooling unit, the humidistat

also controls the main fan to circulate air to and from the cellar.

CAREFULLY FOLLOW THE INSTALLATION INSTRUCTIONS INCLUDED WITH THE

HUMIDIFIER. REFER TO THE MANUFACTURER’S INSTRUCTIONS CONTAINED IN

THE BOX FOR THE HUMIDISTAT. WE RECOMMEND YOU KEEP THESE

INSTRUCTIONS IN A FOLDER ALONG WITH THIS GUIDE FOR FUTURE

REFERENCE.

Size and Capacity

The Wine Guardian Humidifier uses a 10” wide x 10” high x 1.5” thick (254mm wide x

254mm high x 38mm thick) expanded coated aluminum pad. Its rated output capacity

for wine cellars is 1.11 lbs/HR (0.5 kg/HR) using 100°F (38°C) supply water. Humidifier

capacity is rated at wine cellars conditions of 57°F/55% (14°C).

Wiring Diagram –Integrated Humidifier (60Hz / 50Hz)

Wiring Diagram –Freestanding Humidifier (60Hz)

Wiring Diagram –Freestanding Humidifier (50Hz)

Humidifier Dimensions (Freestanding)

Humidifier Dimensions (Integrated)

Installation

For questions or help regarding installation, call customer service at 1-315-452-7400 or

email [email protected] a sketch of the proposed area where the unit is to be

installed.

Pre-Installation

HUMIDIFIER MAY NOT BE INSTALLED WHERE IT MIGHT BE EXPOSED TO

FREEZING TEMPERATURES. IF THE COOLING UNIT IS MOUNTED OUTSIDE, THE

HUMIDIFIER WILL HAVE TO BE MOUNTED IN THE SUPPLY DUCT TO THE

CELLAR INSIDE THE BUILDING OR MOUNTED AS A FREESTANDING UNIT

INSIDE THE CELLAR.

To check for any possible non-visible shipping damage, you may wish to test the unit

before installing it. To do so, remove the unit from its packaging and set it on any sturdy

level surface. If your humidifier is a freestanding unit, plug in the unit. If the unit is to be

connected to a cooling unit, you need to wire the humidifier to the cooling unit and the

cooling unit must be turned on (Refer to page 14). Set the humidistat above the room

humidity. The unit should now come on. The water solenoid should open, and the fan

should come on. Listen for any unusual noise or vibration. Change the humidistat’s set

point below the room’s current condition and the unit should turn off.

NEVER MODIFY THIS EQUIPMENT. CHANGES OR MODIFICATIONS MAY VOID

THE WARRANTY, CAUSE DAMAGE TO THE EQUIPMENT, AND/OR CREATE A

SAFETY HAZARD.

NEVER PLACE ANYTHING ON TOP OF THE UNIT. NEVER BLOCK OR COVER

ANY OF THE OPENINGS OR OUTLETS OF THE UNIT.

NEVER ALLOW ANYTHING TO REST ON OR ROLL OVER THE POWER CORD,

AND NEVER PLACE THE UNIT WHERE THE POWER CORD IS SUBJECT TO

WEAR OR ABUSE.

DO NOT REMOVE OR OPEN ANY ACCESS DOOR OR COVER UNLESS THE UNIT

IS UNPLUGGED.

Freestanding Installation

1. Remove Drip Pad from plastic bag and install in unit by lifting up on the spring-

loaded drip tray. (See Fig. 1 on page 14)

Note: The pad must be installed in the correct position. The pad must be installed with

the black spot “Up”, next to the drip tray. Swing the drip tray and drip pad back to a

vertical position to finish the assembly of the drip pad.

2. Attach the access panel and rotate (2) captive latches to secure the access panel

to the humidifier housing.

3. Determine where unit will be mounted.

a. If wall mounted, use surface mount unit (99H0174-21 and 99H0185-21 for

60Hz. 99H0176-21 and 99H0186-21 for 50Hz) Secure bracket to wall

(Refer to Fig. 2 on page 14). Attach humidifier to the bracket (with drain

tube on bottom) using four (4) screws provided (See Fig. 4 on page 14).

b. If shelf mounted, place humidifier on shelf with drain tube on bottom. You

may need to drill a 1” (2.5cm) diameter hole in the shelf and route the

drain tube through the hole.

4. Install a ¼” (.635cm) water line from the water supply to connection at the top of

the humidifier (see Fig. 7 on page 14). A shut-off valve (not provided) is

recommended to isolate the humidifier from the water system when needed.

5. Install a ½” (1.2cm) flexible drain line from the bottom of the humidifier to an open

drain or connect into the drain line from the cooling unit.

Proceed to Steps 6 & 7 for humidifier part number:

99H0174-21 (60Hz)

99H0176-21 (50Hz)

Proceed to Steps 8 & 9 for humidifier part number:

99H0185-21 (60Hz)

99H0186-21 (50Hz)

6. Humidifier part number 99H0174-21 uses the Remote or Local Interface

Controller at the Wine Guardian system to monitor and control humidity. Plug

communication cable from humidifier into the connection at the Wine Guardian

unit (see Fig. 8 on page 14). The communication cable provides power and

control signals to humidifier from Wine Guardian main control panel.

7. Proceed to set up of the Remote or Local Interface Controller at Wine Guardian

unit to reprogram for humidity control. Starting on page 22

8. Install the humidistat on the wall where it is open to the cellar and can be read

easily, approximately 60" above the floor. See section on Humidistat Mounting on

page 25.

9. Plug transformer plug into wall outlet. The humidifier should now be operational.

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Fig. 8

Fig. 9

Fig. 10

Integrated Installation (Sentinel)

Note: Integrated humidifiers can be mounted on either of the two side openings of the

cooling unit on the cooling/evaporator end only. If a duct connection is in that position,

move the duct connection to the top or other side.

DO NOT MOUNT THE HUMIDIFIER ON THE CONDENSER END OF THE UNIT

1. Remove Drip Pad from plastic bag and install in unit by lifting up on the spring-

loaded drip tray. (See Fig. 1 on page 14)

Note: The pad must be installed in the correct position. The pad must be installed with

the black spot “Up”, next to the drip tray. Swing the drip tray and drip pad back to a

vertical position to finish the assembly of the drip pad.

2. Attach the access panel and rotate (2) captive latches to secure the access panel

to the humidifier housing (See Fig. 9 on this page).

3. Remove side access panel on the side of the cooling unit where you wish to

mount the humidifier.

4. Install a ½” (1.27cm) flexible drain line from the bottom of the humidifier to an

open drain or connect into the drain line from the cooling unit. (

5. Install a ¼” (.635cm) warm water line from the water supply to the connection at

the top of the humidifier (see Fig. 7 on page 14). A shut off valve (not provided) is

recommended to isolate the humidifier from the water system when needed.

6. Connect the communication cable to the top of the humidifier and to the side of

the Wine Guardian system (see Fig. 8 on page 14). The communication cable

provides power and control signals to the humidifier from the Wine Guardian

main control panel.

7. Proceed to set-up of Remote Interface Controller within the wine cellar to re-

program for humidity control

Integrated Installation (Legacy D025, D050, & D088)

Note: Integrated humidifiers can be mounted on either of the two side openings of the

cooling unit on the cooling/evaporator end only. If a duct connection is in that position,

move the duct connection to the top or other side.

DO NOT MOUNT THE HUMIDIFIER ON THE CONDENSER END OF THE UNIT

1. Remove Drip Pad from plastic bag and install in unit by lifting up on the spring-

loaded drip tray. (See Fig. 1 on page 14)

Note: The pad must be installed in the correct position. The pad must be installed with

the black spot “Up”, next to the drip tray. Swing the drip tray and drip pad back to a

vertical position to finish the assembly of the drip pad.

2. Remove the 4 screws that secure the door on WG unit. Discard both the screws

and door.

3. Attach the adaptor plate (Fig. 11) seen on the next page to the Wine Guardian

unit with the (4) #8-32x1.25” screws provided.

4. Hook the cleat at bottom of the humidifier over the bottom edge of the opening on

the adaptor plate.

5. Rotate the top of humidifier to the adaptor plate and secure with (2) captive

latches

6. Install a ½” (1.27cm) flexible drain line from the bottom of the humidifier to an

open drain or connect into the drain line from the cooling unit.

7. Install a ¼” (.635cm) warm water line from the water supply to the connection at

the top of the humidifier (see Fig. 7 on page 14). A shut off valve (not provided) is

recommended to isolate the humidifier from the water system when needed.

8. Connect the communication cable to the top of the humidifier and to the side of

the Wine Guardian system (see Fig. 8 on page 14). The communication cable

provides power and control signals to the humidifier from the Wine Guardian

main control panel.

9. Proceed to set-up of Remote Interface Controller within the wine cellar to re-

program for humidity control

Fig. 11

Integrated Installation (Legacy D200)

Note: Integrated humidifiers can be mounted on either of the two side openings of the

cooling unit on the cooling/evaporator end only. If a duct connection is in that position,

move the duct connection to the top or other side.

DO NOT MOUNT THE HUMIDIFIER ON THE CONDENSER END OF THE UNIT

1. Remove Drip Pad from plastic bag and install in unit by lifting up on the spring-

loaded drip tray. (See Fig. 1 on page 14)

Note: The pad must be installed in the correct position. The pad must be installed with

the black spot “Up”, next to the drip tray. Swing the drip tray and drip pad back to a

vertical position to finish the assembly of the drip pad.

2. Remove the screws that secure the door on WG unit (Fig. 14 on page 20).

Keep the screws and discard door.

3. Attach the adaptor plate (Fig. 13 and 14) seen on the next page to the Wine

Guardian unit with the screws that were removed from the door.

4. Hook the cleat at bottom of the humidifier over the bottom edge of the opening on

the adaptor plate.

5. Rotate the top of humidifier to the adaptor plate and secure with (2) captive

latches (Fig. 15).