WINIA KOM9M11S User manual

담당이주희 님
브랜드 WINIA 언 어 영어
F.MODEL KOM9P35TTUBW1BUT00
B.MODEL KOM9M11S
BUYER REGA
COUNTRY U.K.
MEMO 총 16p (187 x 260)
20.07.13 - 총 1p (표지)
ABOUT THIS MANUAL
(주) 신광씨링
광주광역시 서구 하남대로
502번길 14
NO NEED PRINT
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Before operating this oven, please read these instructions completely.
OPERATING
INSTRUCTIONS
MICROWAVE OVEN
KOM9M11S
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(A) DO NOT ATTEMPT TO OPERATE THIS OVEN WITH THE DOOR OPEN SINCE OPEN-DOOR
OPERATION CAN RESULT IN HARMFUL EXPOSURE TO MICROWAVE ENERGY. IT IS
IMPORTANT NOT TO DEFEAT OR TAMPER WITH THE SAFETY INTERLOCKS.
(B) DO NOT PLACE ANY OBJECT BETWEEN THE OVEN FRONT FACE AND THE DOOR OR
ALLOW SOIL OR CLEANER RESIDUE TO ACCUMULATE ON SEALING SURFACES.
(C) WARNING : IF THE DOOR OR DOOR SEALS ARE DAMAGED, THE OVEN MUST NOT BE
OPERATED UNTIL IT HAS BEEN REPAIRED BY A COMPETENT PERSON : (1) DOOR
(BENT), (2) HINGES AND LATCHES(BROKEN OR LOOSENED), (3) DOOR SEALS AND
SEALING SURFACES.
(D) WARNING : IT IS HAZARDOUS FOR ANYONE OTHER THAN A COMPETENT PERSON TO
CARRY OUT ANY SERVICE OR REPAIR OPERATION WHICH INVOLVES THE REMOVAL OF
A COVER WHICH GIVES PROTECTION AGAINST EXPOSURE TO MICROWAVE ENERGY.
(E) WARNING : ONLY ALLOW CHILDREN TO USE THE OVEN WITHOUT SUPERVISION WHEN
ADEQUATE INSTRUCTIONS HAVE BEEN GIVEN SO THAT THE CHILD IS ABLE TO USE
THE OVEN IN A SAFE WAY AND UNDERSTANDS THE HAZARDS OF IMPROPER USE.
(F) WARNING : THIS APPLIANCE CAN BE USED BY CHILDREN AGED FROM 8 YEARS AND
ABOVE AND PERSONS WITH REDUCED PHYSICAL, SENSORY OR MENTAL CAPABILITIES
OR LACK OF EXPERIENCE AND KNOWLEDGE IF THEY HAVE BEEN GIVEN SUPERVISION
OR INSTRUCTION CONCERNING USE OF THE APPLIANCE IN A SAFE WAY AND
UNDERSTAND THE HAZARDS INVOLVED. CHILDREN SHALL NOT PLAY WITH THE
APPLIANCE. CLEANING AND USER MAINTENANCE SHALL NOT BE MADE BY CHILDREN
UNLESS THEY ARE AGED FROM 8 YEARS AND ABOVE AND SUPERVISED.
(G) WARNING : LIQUIDS AND OTHER FOODS MUST NOT BE HEATED IN SEALED
CONTAINERS SINCE THEY ARE LIABLE TO EXPLODE.
(H) WARNING : MICROWAVE HEATING OF BEVERAGES CAN RESULT IN DELAYED
ERUPTIVE BOILING, THEREFORE CARE MUST BE TAKEN WHEN HANDLING THE
CONTAINER;
(I) WARNING : THE CONTENTS OF FEEDING BOTTLES AND BABY FOOD JARS MUST BE
STIRRED OR SHAKEN AND THE TEMPERATURE CHECKED BEFORE CONSUMPTION, IN
ORDER TO AVOID BURNS;
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• PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ...................... 1
• TABLE OF CONTENTS ............................................................................................................................................. 2
• IMPORTANT SAFETY INSTRUCTIONS .................................................................................................................. 3
• EARTHING INSTRUCTIONS ..................................................................................................................................... 5
• INSTALLATION ........................................................................................................................................................... 5
• SPECIFICATIONS ...................................................................................................................................................... 6
• IMPORTANT ............................................................................................................................................................... 6
• FEATURES DIAGRAM ............................................................................................................................................... 7
• OPERATION .............................................................................................................................................................. 8
• USE YOUR MICROWAVE OVEN SAFELY ..............................................................................................................9
• ARCING .......................................................................................................................................................................9
• COOKING INSTRUCTIONS ....................................................................................................................................10
• COOKING TECHNIQUES ........................................................................................................................................11
• COMMERCIAL MICROWAVE OVEN COOKING GUIDE .....................................................................................12
• CARE OF YOUR MICROWAVE OVEN ..................................................................................................................13
• CARE AND CLEANING ............................................................................................................................................13
• BEFORE YOU CALL FOR SERVICE ...................................................................................................................... 14
• DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT ..................................................................14
• QUESTIONS AND ANSWERS ................................................................................................................................ 15
TABLE OF CONTENTS
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IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING : To prevent fire, burns, electric shock and other
warnings:
Listed below are, as with all appliances, certain rules to follow
and safeguards to assure high performance from this oven:
1. Do not use the oven for any reason other
than food preparation, such as for drying
clothes, paper, or any other nonfood
items or for sterilizing purposes.
2. Do not use the oven when empty, this
could damage the oven.
3. Do not use the oven cavity for any type of
storage, such as papers, cookbook,
cookware, etc.
4. Make sure you remove caps or lids prior
to cooking when you cook food sealed in
bottles.
5. Do not put foreign material between the
oven surface and door. It could result in
excessive leakage of microwave energy.
6. Do not use recycled paper products for
cooking. They may contain impurities
which could cause sparks and/or fires
when used during cooking.
7. Do not pop popcorn unless popped in a
microwave approved popcorn popper or
unless it's commercially packaged and
recommended especially for microwave
ovens. Microwave popped corn produces
a lower yield than conventional popping;
there will be a number of unpopped
kernels. Do not use oil unless specified
by the manufacturer.
8. Do not cook any food surrounded by a
membrane, such as egg yolks, potatoes,
chicken livers, etc., without first piercing
them several times with a fork.
9. Do not pop popcorn longer than the
manufacturer's directions. (popping time
is generally below 3 minutes). Longer
cooking does not yield more popped
corn, it can cause scorchings and fire.
Also, the cooking tray can become too
hot to handle or may break.
10. If smoke is observed, switch off or
unplug the appliance and keep the door
closed in order to stifle any flames.
11. When heating food in plastic or paper
containers, keep an eye on the oven
due to the possibility of ignition.
12. The contents of feeding bottles and baby
food jars shall be stirred or shaken and
the temperature checked before
consumption, in order to avoid burns.
13. Always test the temperature of food or
drink which has been heated in a
microwave oven before you give it to
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somebody, especially to children or
elderly people. This is important
because things which have been heated
in a microwave oven carry on getting
hotter even though the microwave oven
cooking has stopped.
14. Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode, even
after microwave heating has ended;
15. Keep the waveguide cover clean at all
times. Wipe the oven interior with a soft
damp cloth after each use. If you leave
grease or fat anywhere in the cavity it
may overheat, smoke or even catch fire
when next using the oven.
16. Never heat oil or fat for deep frying as
you cannot control the temperature and
doing so may lead to overheating and
fire.
17. Liquids, such as water, coffee, or tea are
able to be overheated beyond the boiling
point without appearing to be boiling due
to surface tension of the liquid. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to
persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway
through heating it
c) Do not use straight-sided containers
with narrow necks.
d) After heating, allow the container to
stand in the microwave oven for a
short time before removing the
container.
e) Use extreme care when inserting a
spoon or other utensil into the
container.
18. Oven should be cleaned regularly and
any food deposits removed.
19. Failure to maintain the oven in a clean
condition could lead to deterioration of
the surface that could adversely affect
the life of the appliance and possibly
result in a hazardous situation.
20. This appliance is not intended for use by
persons(including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for
their safety.
21. Children should be supervised to ensure
that they do not play with the appliance.
22. only use utensils that are suitable for use
in microwave ovens.
SAVE THESE INSTRUCTIONS
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This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of
electric shock by providing an escape wire for the electric current. This appliance is equipped with a
cord having a earthing wire with an earthing plug. The plug must be plugged into an outlet that is
properly installed and earthed.
INSTALLATION
EARTHING INSTRUCTIONS
WARNING : Improper use of the earthing plug can result in a risk of electric shock. Consult a qualified
electrician or serviceman if the earthing instructions are not completely understood, or if
doubt exists as to whether the appliance is properly earthed. If it is necessary to use an
extension cord, use only a 3-wire extension cord that has a 3-blade earthing plug, and a
3-slot receptacle that will accept the plug on the appliance. The marked rating of the
extension cord should be equal to or greater than the electrical rating of the appliance.
1. Ventilation
Do not block air vents. If they are blocked
during operation, the oven may overheat and
eventually cause a failure. For proper
ventilation, allow above 3 inches of space
between oven sides, rear and the minimum
height of free space necessary above the top
surface of the oven is 100mm.
2. Steady, flat location
This oven should be set on a steady, flat
surface. This oven is designed for counter top
use only.
The microwave oven shall not be placed in a
cabinet unless it has been tested in a cabinet.
3. Leave space behind and side
All air vents should be kept a clearance. If all
vents are covered during operation, the oven
may overheat and, eventually, oven failure.
4. Away from radio and TV sets
Poor television reception and radio
interference may result if the oven is located
close to a TV, Radio antenna, feeder and so
on. Position the oven as far from them as
possible.
5. Away from heating appliance and water
taps
Keep the oven away from hot air, steam or
Splash when choosing a place to position it, or
the insulation might be adversely affected and
breakdowns occur.
6. Power supply
• Check your local power source.
This oven requires a current of
approximately 7 amperes, 230-240V 50Hz.
• Power supply cord is about 1.2 meters long.
• The voltage used must be the same as
specified on this oven. Using a higher
voltage may result in a fire or other accident
causing oven damage. Using low voltage will
cause slow cooking. We are not responsible
for damage resulting from use of this oven
with a voltage of ampere fuse other than
those specified.
• If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or a similarly qualified persons in order
to avoid a hazard.
7. Examine the oven after unpacking for any
damage such as:
A misaligned door, Broken door, A dent in
cavity. If any of the above is visible, DO NOT
INSTALL, and notify dealer immediately.
8. Do not operate the oven if it is colder than
room temperature.
(This may occur during delivery in cold
weather.) Allow the oven to become room
temperature before operating.
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POWER SUPPLY 240V AC 50Hz SINGLE PHASE WITH EARTHING
MICROWAVE
POWER CONSUMPTION 1600 W
OUTPUT POWER 1100 W
FREQUENCY 2450 MHZ
OUTSIDE DIMENSIONS (W x H x D) 542 x 329 x 461 mm (21.34 x 12.95 x 18.15 in.)
CAVITY DIMENSIONS (W x H x D) 350 x 230 x 357 mm (13.78 x 9.06 x 14.06 in.)
NET WEIGHT APPROX. 17.5 Kg (38.58 lbs.)
TIMER 10 min. SINGLE SPEED.
POWER SELECTIONS 5 LEVELS
SPECIFICATIONS
* Specifications are subject to change without notice.
542 461
329
WARNING: This appliance must be earthed.
IMPORTANT
The wires in this mains lead fitted to this appliance are coloured in accordance with the following code.
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings
identifying the terminals in your plug, proceed as follows: the wire which is coloured green-and-yellow must
be connected to the terminal in the plug which is marked with the letter 'E', the earth symbol or coloured
green-and-yellow. The wire which is coloured blue must be connected to the terminal which is marked with
the letter ‘N’ or coloured black.
The wire which is coloured brown must be connected to the terminal which is marked with the letter 'L' or
coloured red.
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1 Door Hook - When door is closed, it will
automatically shut off. If the door is opened
while the oven is operating, magnetron will
immediately stop operating.
2 Door Seal - Door seal maintains the microwave
energy within the oven cavity and prevents
microwave leakage.
3 Oven Cavity.
4 Stirrer Cover - This is located on the ceiling with
the stirrer fan.
5 Safety Interlock System.
6 Knob V.P.C - Used to select a microwave power
level.
7 Knob timer - Used in setting cooking time for all
functions.
8 START BUTTON- Used to start the microwave
oven. If you push the button,microwave oven will
start.
9 Inlet cover - Protect the air hole from splashes
of cooking foods.
0 Plate Tray - Made of special heat resistant
GLASS. Food in a proper receptacle is placed
on this plate for cooking.
q Door Viewing Screen - Allows viewing of food.
The screen is designed so that light can pass
through, but not the microwaves.
FEATURES DIAGRAM
1 2
q 0
3 4 5
6
7
8
9
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OPERATION
Connect the mains lead to an electrical outlet.
After placing the food in a suitable container, open the oven door and put it on the plate tray.
The plate tray must always be in place during cooking.
Close the door and make sure that it is firmly closed.
Set the variable power selector to the desired power level.
Set the time control by turning the timer knob
• If turning the timer knob for less than 2 minutes, turn it past 2 minutes and then back to the desired time.
Push the start button and then microwave cooking starts.
Microwave energy will be turned off automatically when the timer points to “OFF”.
Then take out foods.
• To prevent the oven operating with the door open, your microwave oven is fitted with safety door interlock
switches. If you wish to inspect the food during the cooking time, simply open the door. The oven will
automatically stop cooking.
To continue cooking, you simply close the door and push start button.
• If you wish to stop cooking during the cooking simply, turn the timer knob the point “OFF”. Cooking can be
reset at any time during the cooking cycle by only turning the timer knob.
• Do not let the timer continue to operate after removing food.
1
2
3
4
5
6
7
POWER LEVEL OUTPUT POWER
LOW 17%
DEFROST 33%
MEDIUM 55%
MED. HIGH 77%
HIGH 100%
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USE YOUR MICROWAVE OVEN SAFELY
Never use your microwave oven for home canning.
The oven is not designed for proper home canning.
Improperly canned food may spoil and be dangerous
to consume.
Always use the minimum recipe cooking time. It is
better to undercook rather than overcook foods.
Undercooked foods can be returned to the oven for
more cooking. If food is overcooked, nothing can be
done.
Heat small quantities of food or foods with low
moisture carefully. These can quickly dry out, burn or
catch on fire.
Do not heat eggs in the shell. Pressure may build up
and eggs can explode.
Potatoes, apples, egg yolks and sausages are
examples of food with non-porous skins.
These must be pierced before cooking to prevent
bursting.
Do not attempt to deep fat fry in your microwave
oven.
Always allow a standing time of at least 20 seconds
after the oven has been switched off to allow the
temperature to even out, stir during heating, if
necessary, and ALWAYS stir after heating. To
prevent eruptive boiling and possible scalding, you
should put a spoon or glass stick into the beverages
and stir before, during and after heating.
Do not leave the oven unattended while popping
corn.
Do not pop corn in a paper bag unless it is the
commercially prepared Microwave Popcorn product.
The kernels can overheat and ignite a brown paper
bag.
Do not put packaged Microwave Popcorn bags
directly on the oven tray. Place the package on a
microwave safe glass or ceramic plate to avoid
overheating and cracking the oven tray.
Do not exceed the Microwave Popcorn
manufacturers suggested popping time.
Longer popping does not yield more popcorn but it
can result in scorch, burn of fire. Remember, the
Popcorn bag and tray can be too hot to handle.
Remove with caution and use pot holders.
Food
Do not attempt to defeat or tamper with safety
interlocks.
Do not place any object between the oven front
frame and the door or allow residue to build up on
sealing surfaces. Wipe with a mild detergent, rinse
and dry. Never use abrasive powders or pads.
Do not subject the oven door to strain or weight such
as a child hanging on an open door.
This could cause the oven to fall forward resulting in
injury to you and damage to the oven.
Do not operate the oven if door seals or sealing
surfaces are damaged; or if door is bent; or if hinges
are loose or broken.
Do not operate the oven empty. This will damage the
oven.
Do not attempt to dry clothes, newspapers or other
materials in the oven. They may catch on fire.
Do not use recycled paper products as they may
contain impurities which may cause sparks or fires.
Do not hit or strike the control panel with hard
objects. This can damage the oven.
General Use
ARCING
If you see arcing, open the door and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like
antennas).
• Metal, such as twist-ties, poultry pins, or gold
rimmed dishes, in the microwave.
• Recycled paper towels containing small metal
pieces being used in the microwave.
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COOKING INSTRUCTIONS
Utensil Guide
Only use utensils that are suitable for use in microwave ovens.
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without
being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the
utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil
and indicates whether and how they should be used in a microwave oven.
● : Recommended use
▲ : Limited Use
✕ : Not Recommended
Utensil Safe Comments
Aluminium foil ▲Can be used in small quantities to protect areas against
overcooking. Arcing can occur if the foil is too close to the
oven wall or if too much foil is used.
Crust plate ●Do not preheat for more than 8minutes.
China and earthenware ●Porcelain, pottery, glazed earthenware and bone china
are usually suitable, unless deco-rated with a metal trim.
Disposable polyester cardboard
dishes
●Some frozen foods are packaged in these dishes.
Fast-food packaging
• Polystyrene cups containers
• Paper bags or newspaper
• Recycled paper or metal trims
●
✕
✕
Can be used to warm food. Overheating may cause the
polystyrene to melt.
May catch fire.
May cause arcing.
Glassware
• Oven-to-table ware
• Fine glassware
• Glass jars
●
●
●
Can be used, unless decorated with a metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated suddenly.
Must remove the lid. Suitable for warming only.
Metal
• Dishes
• Freezer bag twist ties
✕
✕
May cause arcing or fire.
Paper
• Plates, cups, napkins and
Kitchen paper
• Recycled paper
●
✕
For short cooking times and warming. Also to absorb
excess moisture.
May cause arcing.
Plastic
• Containers
• Cling film
• Freezer bags
●
●
▲
Particularly if heat-resistant thermoplastic. Some other
plastics may warp or discolour at high temperatures. Do
not use Melamine plastic.
Can be used to retain moisture. Should not touch the
food.
Take care when removing the film as hot steam will
escape.
Only if boilable or oven-proof. Should not be airtight.
Prick with a fork, if necessary.
Wax or grease-proof paper ●Can be used to retain moisture and prevent spattering.
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11
STANDING TIME
Dense foods e.g. meat, jacket potatoes and
cakes, require standing time(inside or outside of
the oven) after cooking, to allow heat to finish
conducting to cook the center completely. Wrap
meat joints and jacket potatoes in aluminium foil
while standing. Meat joints need approx. 10-15
minutes, jacket potatoes 5 minutes. Other foods
such as plated meal, vegetables, fish etc require
2-5 minutes standing. After defrosting food,
standing time should also be allowed. If food is
not cooked after standing time, return to the oven
and cook for additional time.
MOISTURE CONTENT
Many fresh foods e.g. vegetables and fruit, vary
in their moisture content throughout the season,
particularly jacket potatoes. For this reason
cooking times may have to be adjusted. Dry
ingredients e.g. rice, pasta, can dry out during
storage so cooking times may differ.
DENSITY
Porous airy foods heat more quickly than dense
heavy foods.
CLING FILM
Cling film helps keep the food moist and the
trapped steam assists in speeding up cooking
times. Pierce before cooking to allow excess
steam to escape. Always take care when
removing cling film from a dish as the build-up of
steam will be very hot.
SHAPE
Even shapes cook evenly. Food cooks better by
microwave when in a round container rather than
square.
SPACING
Foods cook more quickly and evenly if spaced
apart. NEVER pile foods on top of each other.
STARTING TEMPERATURE
The colder the food, the longer it takes to heat
up. Food from a fridge takes longer to reheat
than food at room temperature.
LIQUIDS
All liquids must be stirred before and during
heating. Water especially must be stirred before
and during heating, to avoid eruption. Do not heat
liquids that have previously been boiled. DO NOT
OVERHEAT.
TURNING & STIRRING
Some foods require stirring during cooking. Meat
and poultry should be turned after half the
cooking time.
ARRANGING
Individual foods e.g. chicken portions or chops,
should be placed on a dish so that the thicker
parts are towards the outside.
QUANTITY
Small quantities cook faster than large quantities,
also small meals will reheat more quickly than
large portions.
PIERCING
The skin or membrane on some foods will cause
steam to build up during cooking. These foods
must be pierced or a strip of skin should be
peeled off before cooking to allow the steam to
escape. Eggs, potatoes, apples, sausages etc,
will all need to be pierced before cooking. DO
NOT ATTEMPT TO BOIL EGGS IN THEIR
SHELLS.
COVERING
Cover foods with microwave cling film or a lid.
Cover fish, vegetables, casseroles, soups. Do not
cover cakes, sauces, jacket potatoes or pastry
items.
COOKING TECHNIQUES
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12
COMMERCIAL MICROWAVE OVEN COOKING GUIDE
To Cook
Quantity
Food Temp. Power Level Weight Techniques
Popcorn Room High 3.0oz. 3.5oz -Center on Plate Tray
2:10 2:20 -
Potato Room High 1ea 2ea 3ea Prick potatoes 2~3 times with
a fork.
5:00 7:00 10:00
Rice Room High 1cup 2cups -Cover, add twice the water.
3:00 5:00 -
Bacon Chilled High 2 slices 4 slices 6 slices Cook between paper towels.
1:00 1:50 2:50
Sliced Carrots Room High 8oz. - - Cover add 2tbsp water.
2:30 - -
Whole Cauliflower Room High 1lb. - - Cover add 1tbsp water.
4:00 - -
Green Beans Room High 8oz. - - Cover add 2tbsp water.
2:30 - -
Broccoli-cut-up Room High 8oz. - - Cover add 1tbsp water.
2:30 - -
Corn on cob Room High 1ea 2ea 3ea Wrap in plastic wrap.
1:20 2:20 3:20
Peas/ Corn Frozen High 8oz. 16oz. -Cover add 1tbsp water.
2:30 4:40 -
Mixed Vegetables Frozen High 8oz. - - Cover add 1tbsp water.
2:30 - -
Frozen Dinner Frozen Med High 10~12oz. 12~18oz. -Slit top if instructed.
4:30 5:30 -
Frozen Breakfast Frozen Med High 2~4oz. 4~6oz. 6~8oz. Slit top if instructed.
:50 1:50 2:20
To Reheat
Dinner Plate Chilled Med High 10~12oz. 12~18oz. -Cover, stir halfway.
3:10 3:40 -
Beefaroni Chilled High 16oz. - - Cover, stir halfway.
4:20 - -
Macaroni Cheese Chilled High 32oz. - - Cover, stir halfway.
8:30 - -
Noodle/
Rice soups Chilled High 12oz. - - Cover, stir halfway.
3:40 - -
Chicken/
Beef broth Chilled High 12oz. - - Cover, stir halfway.
3:10 - -
Hot dog Chilled Med high 1ea 2ea 3ea Add bun
:25 :45 1:15
Burger Chilled Med high 1ea 2ea 3ea Add bun
:45 1:10 1:40
Muffin/Rolls Room High 1ea 2ea 4ea Cover loosely
:10 :10 :20
Pizza Chilled Med 1slice 2slices 3slices Place on paper towel.
:55 1:40 2:40
Chicken sandwich Chilled High 1slice 2slices 4slices Add bun
:45 1:00 1:50
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13
CARE OF YOUR MICROWAVE OVEN
Turn the oven off before cleaning.
Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, plate tray, stirrer
cover and inlet cover wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of
harsh detergent or abrasives is not recommended.
The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent
damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on
Control Panel.
If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when
the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit.
CARE AND CLEANING
Although your oven is provided with safety features, it is important to observe the following:
1. It is important not to defeat or tamper with safety interlocks.
2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing
surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders
or pads.
3. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or
any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate
the oven if it is damaged, until it has been repaired by a competent service technician. It is particularly
important that the oven closes properly and that there is no damage to the:
i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except a properly competent service technician.
5. The oven should be cleaned regularly and any food deposits removed;
6. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly result in a hazardous situation.
1
2
3
4
5
IMPORTANT CAUTIONS
1. Do not operate after removed food.
2. Do not operate the oven without stirrer cover in place.
3. Do not remove the stirrer cover and plate tray.
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Refer to following checklist, you may prevent an unnecessary service call.
* The oven doesn't work;
1. Check that the power cord is securely plugged in.
2. Check that the door firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
* Sparking in the cavity;
1. Check that utensils are metal containers or dishes with metal trim.
2. Check that metal skewers touch the interior walls.
If there is still a problem, contact the service station.
A list of these stations is included in the oven.
BEFORE YOU CALL FOR SERVICE
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF!
DISPOSAL OF USED ELECTRICAL &
ELECTRONIC EQUIPMENT
The meaning of the symbol on the product, its accessory or packaging indicates that
this product shall not be treated as household waste. Please, dispose of this
equipment at your applicable collection point for the recycling of electrical & electronic
equipments waste. In the European Union and Other European countries which there
are separate collection systems for used electrical and electronic product. By
ensuring the correct disposal of this product, you will help prevent potentially
hazardous to the environment and to human health, which could otherwise be caused
by unsuitable waste handling of this product. The recycling of materials will help
conserve natural resources. Please do not therefore dispose of your old electrical
and electronic equipment with your household waste. For more detailed information
about recycling of this product, please contact your local city office, your household
waste disposal service or the shop where you purchased the product.
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QUESTIONS AND ANSWERS
* Q : I accidentally ran my microwave oven
without any food in it. Is it damaged?
A : Running the oven empty for a short time will
not damage the oven. However, it is not
recommended.
* Q : Can I open the door when the oven is
operating?
A : The door can be opened anytime during the
cooking operation. Then microwave energy
will be instantly switched off and the time
setting will maintain until the door is closed.
* Q : Why do I have moisture in my microwave
oven after cooking?
A : The moisture on the side of your microwave
oven is normal. It is caused by steam from
cooking food hitting the cool oven surface.
* Q : Does microwave energy pass through the
viewing screen in the door?
A : No. The metal screen bounces back the
energy to the oven cavity. The holes are
made to allow light to pass through. They do
not let microwave energy pass through.
* Q : Why do eggs sometimes pop?
A : When baking or poaching eggs, the yolk may
pop due to steam build-up inside the yolk
membrane. To prevent this, simply pierce
the yolk with a toothpick before cooking.
Never cook eggs without piercing their
shells.
* Q : Why this standing time recommended
after the cooking operation has been
completed?
A : Standing time is very important.
With microwave cooking, the heat is in the
food, not in the oven. Many foods build up
enough internal heat to allow the cooking
process to continue, even after the food is
removed from the oven. Standing time for
joints of meat, large vegetables and cakes is
to allow the inside to cook completely,
without overcooking the outside.
* Q : What does "standing time" mean?
A : “Standing time” means that food should be
removed from the oven and covered for
additional time to allow it to finish cooking.
This frees the oven for other cooking.
* Q : Why does my oven not always cook as
fast as the microwave cooking guide
says?
A : Check your cooking guide again, to make
sure you’ve followed directions exactly ; and
to see what might cause variations in
cooking time. Cooking guide times and heat
settings are suggestions, to help prevent
over-cooking... the most common problem in
getting used to a microwave oven.
Variations in the size, shape and weights
and dimensions could require longer cooking
time. Use your own judgement along with
the cooking guide suggestions to check
whether the food has been properly cooked
just as you would do with a conventional
cooker.
* Q : Will the microwave oven be damaged if it
operates while empty?
A : Yes. Never run it empty.
* Q : Can I pop popcorn in my microwave
oven? How do I get the best results?
A : Yes. Pop packaged microwave popcorn
following manufacture’s guidelines. Do not
use regular paper bags. Use the “listening
test” by stopping the oven as soon as the
popping slows to a “pop” every 1 or 2
seconds. Do not repop unpopped kernels.
Do not pop popcorn in glass cookware.
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