Wolf Gourmet Multi-Function Cooker User manual

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USE & CARE GUIDE

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WOLF GOURMET MULTIFUNCTION COOKER
Welcome
Thank you for your purchase of this Wolf Gourmet product.
We look forward to being part of your kitchen for years to
come. Wolf Gourmet countertop appliances are created
with the attention to detail you have come to expect from
Wolf. With Wolf Gourmet’s precise control, the dish you
envisage will be the dish you serve.

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Contents
4Safety Precautions
6Wolf Gourmet Multi-Function
Cooker Parts and Features
9Getting Started
11 Using Cooking Modes
26 Care Recommendations
27 Troubleshooting
Register Your Product
We strongly encourage you to register
your Wolf Gourmet appliance. It is
important to us that you get the most out
of your products. By registering you will:
• Become a Wolf Gourmet culinary
insider.
• Have ongoing support from Wolf
Gourmet.
• Activate your warranty and record your
purchase.
• Be alerted to any service updates.
• Receive occasional emails to help you
maintain and enjoy your appliances.
To register, visit
wolfgourmet.com/registration.

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SAFETY PRECAUTIONS
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed to reduce the risk of fire, electric shock and/or injury to persons,
including the following:
• Read all instructions.
• This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they are closely supervised and instructed concerning
use of the appliance by a person responsible for their safety.
• Close supervision is necessary when any appliance is used by or near
children. Children should be supervised to ensure that they do not play with
the appliance.
• Do not touch hot surfaces. Use oven gloves.
• To protect against electric shock, do not immerse lead, plug or base in water
or other liquid.
• Unplug from socket when not in use and before cleaning. Allow to cool
before fitting or removing parts. To unplug, grasp the plug and remove from
the socket. Never pull from the power lead.
• Vessel, lid and base may remain hot after unit is turned o. Allow to cool
before handling.
• Do not operate any appliance with a damaged power lead or plug, or
after the appliance malfunctions or has been dropped or damaged in any
manner. Power lead replacement and repairs must be conducted by the
manufacturer, its service agent or similarly qualified persons in order to
avoid creating a hazard. Call the customer service number provided for
information on examination, repair or adjustment.
• The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
• Do not use outdoors.
• Do not let the lead hang over edge of the table or counter, or touch hot
surfaces, including the hob.
• Do not place on or near hot gas or an electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
• To disconnect the appliance, turn controls to OFF ( ) and then remove plug
from wall socket. To unplug, grasp the plug and remove from the socket.
Never pull from the power lead.
• Intended for countertop use only.
• WARNING! Spilt food can cause serious burns. Keep appliance and lead
away from children. Never drape lead over edge of counter, never use a plug
socket below counter level, and never use with an extension lead.
• This appliance is not intended for deep-frying foods.
• Do not use appliance for anything other than intended use. Severe injury
may result from any misuse.
• CAUTION: Avoid scalding from steam by holding lid in a position that directs
steam away from the hand and body.
SAVE THESE INSTRUCTIONS

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This appliance is intended to be used in household and similar applications
such as:
• staff kitchen areas in shops, offices and other working environments;
• farmhouses;
• by clients in hotels, motels,
• B&Bs and other accommodation environments.
WARNING Electric Shock Hazard: This appliance is provided with an
earthed (3-prong) plug to reduce the risk of electric shock. The plug only fits in
one way into an earthed socket. Do not defeat the safety purpose of the plug by
modifying it in any way or by using an adapter. If the plug does not fit into the
socket, a qualified electrician should replace the socket.
A short power lead is provided to reduce the risk of it being grabbed by
children, becoming entangled or being tripped over.
Other Consumer Safety Information
SAFETY PRECAUTIONS
Recycling the Product at the End of Its Service Life
The wheelie bin symbol marked on this appliance signifies that this
equipment should be taken over by a selective collection system
conforming to the WEEE Directive so that it can be either recycled
or dismantled in order to reduce any impact to the environment.
The user is responsible for returning the product to the appropriate
collection facility, as specified by your local regulations. For
additional information regarding applicable local laws, please
contact the council facility and/or local distributor.
Your plug may be provided with a 13-amp fuse approved by ASTA to BS 1362.
If you need a replacement fuse carrier, it must be replaced with the same
colour-coded carrier with the same markings. Fuse covers and carriers can be
obtained from approved service agents.

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Wolf Gourmet Multi-Function Cooker Parts and Features
PARTS AND FEATURES
1Lid
1a Probe Opening
2Sous Vide Rack
3Stainless Steel Vessel
4Control Panel Display
5Back Button
6Start/Stop Button
7Mode Selector
8Rating Plate
9Time/Temperature Knob
10 Timer Button
11 Base
12 Probe
12a Temperature Probe –
Insert into Food or Water
12b Plug End – Insert into Probe Jack
13 Probe Jack
14 Steam Basket with Handles
CAUTION: HOT SURFACE. Exterior
surfaces and handles get hot. Use oven
gloves or allow unit to cool completely
before moving or removing parts.
Wolf Gourmet
Multi-Function Cooker
1a
7
1
2
3
12
12a
12b
11
10
9
13
4
5
6
8
14

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1. Lid: The lid must be used in MANUAL ( ), MEAL TIMER ( ), PROGRAMME ( ),
RICE ( ), STEAM ( ) and SOUS VIDE modes ( ). The lid must be used in
STEAM mode during preheat, and while steaming. The lid is dishwasher- and oven-
safe for temperatures of up to 230°C.
a. Probe Opening: The probe opening is where the probe
should be positioned when using the probe in Sous
Vide mode and for some slow-cooker applications.
2. Sous Vide Rack: The removable Sous Vide rack is used in
SOUS VIDE mode, if desired, to separate individual bags of
sealed food and ensure proper water heating.
3. Stainless Steel Vessel: The stainless steel vessel must be in
place for the appliance to function. The vessel may also
be used in an oven or on a gas, electric or induction hob.
It is oven-safe for temperatures of up to 230°C and is
dishwasher-safe.
4. Control Panel Display: The display will show temperature
and time settings, probe temperature settings, error
messages, icons for probe and the Wolf Gourmet logo
when in sleep mode.
5. (Back) Button: Press the BACK button to go back one
step and undo the last setting entered.
6. (Start/Stop) Button: Press the START/STOP button
to start and to turn OFF the selected mode. The light will
be illuminated in red and a chime will sound when the
cycle starts. START/STOP is also used to engage or turn
off the timer.
7. Mode Selector: Rotate selector to desired cooking
mode: (Manual), (Meal Timer), (Programme),
(Rice), (Steam) or (Sous Vide).
8. Rating Plate: Model number and rating information can
be found on the bottom of the base of the appliance.
9. Time/Temperature Knob: Use this knob to set the time
and temperature in different cooking modes.
10. (Timer) Button: The TIMER button may be used in PROGRAMME or SOUS VIDE
mode.
11. Base: Stainless steel vessel must be placed in base for appliance to function.
12. Probe:
a. Temperature Probe – The long, thin pointed end of the probe is the
temperature probe which is inserted into the water in SOUS VIDE mode,
or to measure internal temperature and ensure perfectly cooked food in
PROGRAMME mode.
b. Plug End – The plug end of the probe should be inserted into the probe jack
on the right-hand side of the appliance.
13. Probe Jack: The probe jack is on the bottom right-hand side of the appliance and
is where the plug end of the probe should be inserted.
14. Steam Basket with Handles: The removable steam basket is used in STEAM mode
over a liquid in the stainless steel vessel. Steaming helps to retain the food’s flavour
and nutrients.
PARTS AND FEATURES

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PARTS AND FEATURES
Cooking Modes
Slow Cook Manual Meal Timer Programme Rice Steam Sous Vide
Function Buttons
Start/Stop Timer Back
LCD Icons
1 Programme 2 Programmes Cook Time Setting Time Cycle 1 2
Cooking Temperatures
Warm Low Med High

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Choosing a Cooking Mode
SLOW COOKER MODES:
1. (MANUAL) mode functions like a standard, non-programmable slow cooker
with four heat settings: (Warm), (Low), (Medium) or (High).
The timer counts up and the appliance will stay on until the START/STOP button is
pressed, or will automatically turn off after 24 hours.
NOTE: WARM should not be used for cooking. It can be used once cooking is
complete to keep foods warm.
2. (MEAL TIMER) mode allows you to set the number of hours to cook based on
when you want to serve the meal, regardless of recipe instructions. No heat level
is selected. MEAL TIMER adjusts the temperature based on the serving time. This
feature is well-suited to recipes that will cook for a long period of time such as
large joints of meat, meat and vegetable combinations, or soups and stews. MEAL
TIMER automatically switches to WARM at the end of the cooking cycle.
3. (PROGRAMME) mode has three options that allow for a customised cooking
experience. All three options automatically switch to WARM at the end of the
cooking cycle.
a. (1 PROGRAMME) – Select one heat and time setting for the entire
cooking session.
b. (1 PROGRAMME WITH PROBE) – Select one heat setting and use the
probe to cook food to the desired internal temperature. This setting is best
when cooking foods that may be at risk of overcooking, such as lean cuts of
meat, or whenever food temperature is the desired test for whether the food
is cooked. The appliance will automatically switch to WARM when the desired
temperature is reached.
c. (2 PROGRAMMES) – Select two dierent heat settings and time
durations for one cooking session. For example, programme the appliance to
cook on HIGH for 4 hours and then LOW for 3 hours. Ideal for shortening the
cooking time of items such as casseroles to heat quickly on HIGH and then
allow to tenderise on LOW.
OTHER COOKING MODES:
4. (RICE) mode has two settings: 1 and 2. Setting 1 is used for white rice. Setting
2 is used for brown rice. See rice cooking chart on page 18 under ‘Using Cooking
Modes’.
5. (STEAM) mode can be used to steam food. It has a maximum cooking time of
45minutes.
6. (SOUS VIDE) is a cooking method in which sealed food is cooked in a precisely
temperature-controlled water bath, between 38°C and 93°C. The temperature
probe is used to control the temperature of the water. This method ensures even
and predictable results and protects against overcooking. In this mode, the foods
are seasoned and then sealed in heat-safe bags or jars. The vessel is filled with
warm water and the sealed foods are added to the water bath when the desired
temperature is reached.
GETTING STARTED

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SLOW COOKER MODES
Description Best for
User Selects
Heat
Setting
User
Selects
Time
Shifts to
WARM at
End of Cycle
Manual Select
WARM, LOW,
MEDIUM or
HIGH
Traditional slow cooker
recipes, and for foods
that you plan to monitor
or that benefit from
a long cooking time.
Cooks until Start/Stop
is pressed, or for up to
24hours. Warm setting
can be used to keep
cooked foods warm.
X
Meal Timer Select
number of
hours until
serving
Taking the guesswork
out of which heat setting
to choose. Choose the
cooking time and the
appliance automatically
adjusts the heat to
prevent overcooking.
Ideal for large cuts of
meat or poultry, and
meat and vegetable
combinations.
X X
1
Programme
Set 1 heat
and time
cycle
Following a recipe with
a specific heat level and
time. Ideal for smaller
pieces of meat, poultry
or fish, side dishes,
casseroles and desserts.
X X X
1
Programme
with Probe
Select
desired food
temperature
Foods that should be
cooked to a precise
temperature, such as
chicken and certain cuts
of pork and beef.
X X
2
Programmes
Set 2 heat
and time
cycles
Customising recipes to
match your schedule
or preferences. For
example, when you
want to speed up the
cooking time and still
have the benefit of low,
slow heat for tenderising,
set Programme 1 on
HIGH for 2 hours and
Programme 2 on LOW
for 6 hours.
X X X

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Using Cooking Modes
MANUAL
(Manual) mode functions like a standard, non-programmable slow cooker with four
heat settings: WARM, LOW, MEDIUM and HIGH. The timer counts up and the appliance
will stay on until the START/STOP button is pressed, or will turn o automatically after
24 hours.
NOTE: WARM should not be used for cooking. It can be used once cooking is complete
to keep foods warm.
1. Add food to vessel and cover with lid.
2. Turn the selector to MANUAL. The LCD screen displays
the flashing heat settings: WARM LOW MED HIGH.
3. Turn the knob left or right to select a heat setting.
Release the knob when the heat setting is selected. The
setting and START/STOP button will start to flash.
4. Press the START/STOP button to start cooking. A long
chime will sound and the START/STOP button will stay
illuminated. The selected heat setting becomes solid and
the timer will count up.
NOTE: During the cycle, the user can adjust the heat setting at
any time by turning the knob. The newly selected setting will
flash three times before it becomes solid and the temperature
adjusts. There is no need to press the START/STOP button.
5. Press the START/STOP button at any time to end cooking
and turn off the unit. ‘OFF’ will flash in the display and the
appliance will chime three times.

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MEAL TIMER
(Meal Timer) mode allows you to select the number of hours of cooking based
on when the meal will be served, regardless of recipe instructions. No heat level
is selected. MEAL TIMER adjusts the temperature based on the serving time. This
feature is well-suited to recipes that will cook for a long period of time such as large
joints of meat, meat and vegetable combinations, or soups and stews. MEAL TIMER
automatically switches to WARM at the end of the cooking cycle.
1. Add food to vessel and cover with lid.
2. Turn the selector to MEAL TIMER.
3. The LCD screen displays the flashing default minimum
cooking time of 4 hours with a maximum cooking time
of 12 hours.
4. Adjust the cooking time by turning the knob to the right
to increase or to the left to decrease the cooking time.
The time can be adjusted in 30-minute increments with
a minimum cooking duration of 4 hours and a maximum
cooking duration of 12 hours.
5. Release the knob once a cooking time has been set; then
the cooking time display and the START/STOP button will
start to flash.
6. Press the START/STOP button to start cooking. A long
chime will sound and the START/STOP button will stay
illuminated. The displayed cooking time will stop flashing
and the timer will count down.
7. When cooking time ends, a long chime will sound.
(Cooking Time) and ‘00:00’ will disappear. The unit
will switch to the WARM heat setting and the timer will
begin to count up. After 4 hours on WARM, the unit will shut off automatically.
8. Press the START/STOP button at any time to end cooking and turn off the unit.
‘OFF’ will flash in the display and the appliance will chime three times.
USING COOKING MODES

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Programme Modes
There are three slow-cooking options in (Programme) mode: 1) Programme one heat
and time cycle in one cooking session. 2) Programme two heat and time cycles in one
cooking session. 3) Use the Probe to set the desired end temperature.
1 PROGRAMME
Select one heat and time setting for the entire cooking session. The appliance will
automatically switch to WARM at the end of the cooking cycle.
1. Add food to vessel and cover with lid.
2. Turn selector to PROGRAMME. The LCD screen displays
flashing setting of (One Programme and Two
Programmes).
3. Turn the knob to the left to select (1 Programme).
Release the knob once 1 PROGRAMME is selected. The
setting will flash three times before it becomes solid.
NOTE: If the START/STOP button is pressed before the display
stops flashing, the programme will go to the next step in the
setting process.
4. Once becomes solid, the flashing heat settings
of will be displayed. Turn the knob left or
right to select LOW, MEDIUM or HIGH heat. WARM is
not an option. Release the knob once a heat setting has
been selected; the setting will flash three times before it
becomes solid.
NOTE: To access the previous setting at any time, press the
BACK button once.
5. Once the selected heat setting becomes solid, the flashing
and ‘00:00’ will be displayed. Adjust the time setting
by turning the knob to the right to increase or to the left to
decrease the time. The time can be adjusted in 30-minute
increments, with a minimum time of 30minutes and a
maximum of 12 hours. Release the knob once the time has
been set. The time and START/STOP button will start to
flash.
6. Press the START/STOP button to start cooking. A long
chime will sound and the START/STOP button will stay
illuminated. The displayed cooking time will stop flashing
and the timer will count down.
7. When the cooking time ends, a long chime will sound.
and ‘00:00’ will disappear. The unit will switch to the
WARM heat setting and the timer will begin to count up.
After 4 hours on WARM, the unit will shut off automatically.
8. Press the START/STOP button at any time to end cooking
and turn off the unit. ‘OFF’ will flash in the display and the
appliance will chime three times.
NOTE: During the cycle, the heat setting may be adjusted at
any time by turning the knob. The newly selected setting will
flash three times before it becomes solid and the temperature adjusts. There is no need to
press the START/STOP button. The time setting may be adjusted at any point by pressing
the TIMER button to reactivate the time to a flashing display, and the knob turned to
adjust the cooking time.

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2 PROGRAMMES
Select two dierent heat settings and time durations in one cooking session. For
example, programme the appliance to cook on HIGH for 4 hours and then LOW for
3hours. Ideal for shortening the cooking time of items such as casseroles to heat
quickly on HIGH and then allow to tenderise on LOW. It will automatically switch to
WARM at the end of the cooking cycle.
1. Add food to vessel and cover with lid.
2. Turn selector to PROGRAMME. The LCD screen displays
flashing setting of (One Programme and Two
Programmes)
3. Turn the knob to the right to select (Two
Programmes). Release the knob once Two Programmes
is selected. The setting will flash three times before it
becomes solid.
NOTE: If the START/STOP button is pressed before the display
stops flashing, it will go to the next step in the setting process.
4. Once the Two Programmes icon becomes solid, flashing (Cycle One) and the
heat settings will be displayed. Turn the knob left or right to select LOW, MEDIUM
or HIGH heat. WARM is not an option. Release the knob once a heat setting has
been selected; the setting will flash three times before it becomes solid.
NOTE: To access the previous setting at any time, press the BACK button once.
5. Once the display becomes solid, the flashing ‘00:00’ will be displayed. Adjust the
time setting by turning the knob to the right to increase or to the left to decrease
the time. The time adjusts in 30-minute increments, with a minimum time of
30minutes and a maximum of 24 hours. Release the knob once the time is set and
the time will flash three times before becoming solid.
USING COOKING MODES

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6. Once the display becomes solid, flashing (Cycle Two) and the heat settings of
will be displayed. Turn the knob left or right to select WARM,
LOW, MEDIUM or HIGH heat. Release the knob once a heat setting has been
selected; the setting will flash three times before it becomes solid.
7. Once the display becomes solid, the flashing ‘00:00’ will be displayed. Adjust the
time setting by turning the knob to the right to increase or to the left to decrease
the time. The time adjusts in 30-minute increments, with a minimum time of
30minutes and a maximum of 24 hours. Release the knob once the time has been
set. The time and START/STOP button will start to flash.
NOTE: The total maximum combined cooking time for CYCLE 1 and CYCLE 2 is
24hours.
8. Press the START/STOP button to start cooking. A long
chime will sound and the START/STOP button will stay
illuminated. The screen will display the selected heat
setting, and both the cycle cooking time and the total
cooking time.
9. When the CYCLE 1 cooking time is complete, a short
chime will sound indicating the end of CYCLE 1. The
unit will then switch to CYCLE 2, and the heat and time
settings will adjust to the CYCLE 2 settings.
10. When CYCLE 2 is complete, a long chime will sound.
and ‘00:00’ will disappear. The unit will switch
to the WARM heat setting and the timer will begin to
count up. After 4 hours on WARM, the unit will shut off
automatically.
11. Press the START/STOP button at any time to end cooking
and turn off the unit. ‘OFF’ will flash in the display and the
appliance will chime three times.
NOTE: During the cycle, the heat setting may be adjusted at any time by turning the
knob. The newly selected setting will flash three times before it becomes solid and
the temperature adjusts. There is no need to press the START/STOP button. The time
setting may be adjusted at any point by pressing the TIMER button to reactivate the
time to a flashing display, and the knob turned to adjust the cooking time.

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PROGRAMME WITH PROBE
Use the probe to cook food to the desired internal temperature. For many foods,
such as large cuts of meat, food temperature is the best test of whether something is
cooked. The temperature probe takes the guesswork out of cooking. Select the desired
internal food temperature, and the appliance will automatically switch to WARM when
the desired temperature is reached.
Probe feature may only be used with 1 PROGRAMME.
1. Insert the plug end of the probe into the probe jack on the
right-hand side of the appliance. Insert the temperature
probe into the thickest part of the food. Cover the vessel
with the lid, taking care to position the probe wire in the
probe opening on the lid.
2. Turn selector to PROGRAMME. The LCD screen displays
flashing setting of .
3. Once becomes solid, the flashing heat settings of will be
displayed. Turn the knob left or right to select LOW, MEDIUM or HIGH heat.
Release the knob once a heat setting has been selected; the setting will flash three
times before it becomes solid.
NOTE: To access the previous setting at any time, press the BACK button once.
4. Once the selected heat setting becomes solid, the
flashing (Probe) and the default temperature of ‘68°C’
will be displayed. Adjust the temperature setting by
turning the knob to the right to increase or to the left
to decrease the desired temperature. The temperature
range is 38°C–93°C. Release the knob once the probe
temperature has been set, and the display and the
START/STOP button will start to flash and beep.
NOTE: If the probe is not plugged in, the screen will display
and ‘00:00’.
5. Press the START/STOP button to start cooking. A long
chime will sound and the START/STOP button will
stay illuminated. Once the cycle starts, the desired
temperature setting is displayed, along with the current
temperature reading of the probe with the up arrow icon.
6. When the desired temperature is reached, a long chime
will sound. The probe settings will disappear. The unit will
switch to the WARM heat setting and the timer will begin
to count up. After 4 hours on WARM, the unit will shut off
automatically.
7. Press the START/STOP button at any time to end cooking and turn off the unit.
‘OFF’ will flash in the display and the appliance will chime three times.
NOTE: During the cycle, the desired temperature may be adjusted at any time by
turning theknob. The newly selected probe temperature will flash three times before it
becomes solid. There is no need to press the START/STOP button.
USING COOKING MODES

17
Tips
SLOW COOKING
• Choose from MANUAL, MEAL TIMER or PROGRAMME modes. See pages 11–16 for
complete descriptions.
• The HIGH temperature setting is best for foods that require high heat and don’t
tend to become overcooked, such as potatoes, beans, casseroles, chilli and soups,
or when ‘baking’ in one of the slow cooker modes. It is a good choice when you
don’t have time for a long, slow cooking time. One hour on High is equivalent to
11/2–2 hours on Low.
• The MEDIUM temperature setting is a good choice for chicken, lean cuts of pork,
and foods that may become overcooked or dry out.
• The LOW temperature setting is best for large or tough cuts of meat that require a
long, slow cooking time and occasions when you need to leave a recipe cooking
for a long period of time, such as overnight or during a working day.
• The WARM temperature setting is not intended for cooking food. It should only be
used for keeping cooked food warm.
• The vessel should be at least half-full for best results. If less than half-full, check if
the food is cooked 1 to 2 hours earlier than the recipe indicates.
• Thaw any meat or poultry before slow cooking.
• Do not slow cook without some liquid in the vessel. At least 2.5 cm of liquid at the
bottom of the vessel is recommended.
• When cooking meat, the higher the fat content, the less liquid is needed. To reduce
the amount of excess fat in a recipe, trim as much visible fat as possible and
remove skin from poultry.
• Very little liquid evaporates when slow cooking. When making your favourite soup
or sauce, reduce the liquid called for in the recipe by 120–240 ml. If this results in
too thick an end product, liquid can be added later.
• Root vegetables such as potatoes and carrots should be cut into pieces no larger
than 5 cm to ensure complete cooking.
• Some foods are not suited to extended slow cooking. Pasta, seafood, milk, cream
and sour cream should be added no more than 2 hours before serving.
• Stirring is not usually necessary when slow cooking. Removing the lid results in
heat loss and extends the cooking time. When cooking a recipe on High, some
occasional stirring may be recommended.
• Visit www.food.gov.uk/food-safety for more information on safe internal cooking
temperatures.

18
RICE
When using (Rice) mode, always use the recommended
ratios in the Rice Cooking Chart below.
1. Add rice and water to the vessel in the quantities
recommended in the rice chart. Cover with lid.
2. Turn the selector to RICE. The LCD screen will display
‘RICE’ and flash ‘1’ and ‘2’.
3. Turn the knob to the left or right to select Setting 1 for
white rice or Setting 2 for brown rice. Release the knob
once the setting has been selected. The number on the
screen will flash three times before becoming solid.
4. The LCD screen will display ‘00:00’ and the START/STOP
button will start to flash.
5. Press the START/STOP button to start the cooking cycle.
A chime will sound and the START/STOP button will stay
illuminated.
6. The timer will count up in minutes.
7. Once the cycle is complete, a long chime will sound. The
unit will then switch to the ‘WARM’ heat setting and the
timer will count up.
8. Press the START/STOP button at any time during cooking
to turn off the unit.
NOTE: If the START/STOP button is not pressed during the
cooking cycle or ‘WARM’ setting, the unit will stay on for a
maximum of 6 hours and will then turn o automatically.
USING OTHER MODES
SETTING 1: WHITE RICE (30- to 35-minute cooking time)
Amount of Rice* Amount of Water Yield
475 ml (2 cups) 650 ml (2 3/4 cups) 1.4 l (6 cups)
710 ml (3 cups) 945 ml (4 cups) 2.1 l (9 cups)
945 ml (4 cups) 1.2 l (5 cups) 2.8 l (12 cups)
1.2 l (5 cups) 1.7 l (7 cups) 4.3 l (18 cups)
Rice Cooking Chart
SETTING 2: BROWN RICE (50- to 55-minute cooking time)
Amount of Rice* Amount of Water Yield
475 ml (2 cups) 830 ml (3 1/2 cups) 1.5 l (6 1/2 cups)
710 ml (3 cups) 1.1 l (4 1/2 cups) 2.1 l (9 cups)
945 ml (4 cups) 1.4 l (6 cups) 3.1 l (13 cups)
1.2 l (5 cups) 1.8 l (7 1/2 cups) 3.8–4.0 l (16–17 cups)
*When using parboiled rice, use an additional 60 ml (1/4 cup) water per cup of rice.
Cooked brown rice should rest on WARM for 5 to 10 minutes before serving. Charts
based on measuring with a 240 ml dry measuring cup.

19
STEAM
Use (Steam) to steam vegetables, fruits, dumplings, chicken, fish, seafood or meat.
It has a maximum cooking time of 45 minutes, after preheating. The lid is used when
steaming to help retain the food’s bright colour, texture and nutrients.
1. Add 500 ml of water to the cooking vessel.
2. Turn the selector to STEAM. The LCD screen will display
‘00:00’.
3. Turn knob to the right or left to select a desired cooking
time. Release the knob once the desired cooking time has
been set. The selected time and the START/STOP button
will start to flash.
4. Press the START/STOP button to start cooking. A long
chime will sound and the START/STOP button will stay
illuminated.
5. The screen will display the desired cooking time with the
up arrow icon indicating that the temperature is rising.
6. When the preheat temperature is reached, the arrow will
disappear. The appliance will beep, and the timer will start
counting down.
7. Add food to the steam basket and steam until it is
appropriately cooked.
8. Press the START/STOP button at the end of cooking to
turn off the unit, or select another mode if additional cooking is desired.
9. The unit will stay on in STEAM mode for a maximum of 45 minutes.
NOTE: The cooking time can be adjusted at any time during steaming by turning the
knob. The newly selected cooking time will flash three times before becoming solid.
STEAMING TIPS
• Cut foods into uniform pieces for even steaming.
• Foods cook more evenly if arranged in a single layer or with room for steam to
circulate around each piece of food. Avoid overfilling the basket. Cook large
amounts of food in batches if needed.
• Always add liquid to the vessel to ensure that it does not boil dry. 500 ml is usually
adequate for the full 45-minute cycle.

20
Steaming Chart
Steamer cooking times (approximate) are based on steaming with 500 ml cold water in
the vessel. The time set on the display with an up arrow icon indicates that the steamer
is preheating. Once preheated, the arrow will disappear and the time counts down.
The steamer will switch to WARM after the cooking time elapses.
FOOD AMOUNT APPROXIMATE COOKING TIME
Artichokes, outer leaves removed,
top trimmed
2 medium, 120 g each 25–30 minutes
Asparagus, thin stalks 450 g 10–12 minutes
Broccoli florets from one head 340–450 g 16–18 minutes
Carrots, cut into 5 cm pieces 450 g 8–10 minutes
Cauliflower florets from one head 680–900 g 18–22 minutes
Corn on the cob, halved 4 ears 18–20 minutes
Green beans 450 g 10–12 minutes
Red potatoes, whole, small 450 g 26–30 minutes
Squash, yellow and green,
1.5 cm thick slices
450 g 10–12 minutes
Sugar snap peas 450 g 10–12 minutes
Chicken breasts, boneless, skinless 4, about 225 g each 20–22 minutes
Fish fillet(s) 450 g 13–17 minutes
Fish steak, 2.5 cm thick 680 g 16–20 minutes
Lobster tail 4, 110–140 g each 15–18 minutes
Mussels 450 g 5–10 minutes
Salmon fillet(s) 450 g 16–18 minutes
Sausage 450 g 10–15 minutes
Prawns, deveined, with tails (16–20) 450 g 9–11 minutes
USING COOKING MODES