Wolf Gourmet Multi-Function Cooker User manual

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USE & CARE GUIDE

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WOLF GOURMET MULTIFUNCTION COOKER
Welcome
Thank you for your purchase of this Wolf Gourmet product.
We look forward to being part of your kitchen for years to
come. Wolf Gourmet countertop appliances are created
with the attention to detail you have come to expect from
Wolf. With Wolf Gourmet’s precise control, the dish you
envisage will be the dish you serve.

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Contents
4Safety Precautions
6Wolf Gourmet Multi-Function
Cooker Parts and Features
9Getting Started
11 Using Cooking Modes
26 Care Recommendations
27 Troubleshooting
Register Your Product
We strongly encourage you to register
your Wolf Gourmet appliance. It is
important to us that you get the most out
of your products. By registering you will:
• Become a Wolf Gourmet culinary
insider.
• Have ongoing support from Wolf
Gourmet.
• Activate your warranty and record your
purchase.
• Be alerted to any service updates.
• Receive occasional emails to help you
maintain and enjoy your appliances.
To register, visit
wolfgourmet.com/registration.

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SAFETY PRECAUTIONS
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed to reduce the risk of fire, electric shock and/or injury to persons,
including the following:
• Read all instructions.
• This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they are closely supervised and instructed concerning
use of the appliance by a person responsible for their safety.
• Close supervision is necessary when any appliance is used by or near
children. Children should be supervised to ensure that they do not play with
the appliance.
• Do not touch hot surfaces. Use oven gloves.
• To protect against electric shock, do not immerse lead, plug or base in water
or other liquid.
• Unplug from socket when not in use and before cleaning. Allow to cool
before fitting or removing parts. To unplug, grasp the plug and remove from
the socket. Never pull from the power lead.
• Vessel, lid and base may remain hot after unit is turned o. Allow to cool
before handling.
• Do not operate any appliance with a damaged power lead or plug, or
after the appliance malfunctions or has been dropped or damaged in any
manner. Power lead replacement and repairs must be conducted by the
manufacturer, its service agent or similarly qualified persons in order to
avoid creating a hazard. Call the customer service number provided for
information on examination, repair or adjustment.
• The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
• Do not use outdoors.
• Do not let the lead hang over edge of the table or counter, or touch hot
surfaces, including the hob.
• Do not place on or near hot gas or an electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
• To disconnect the appliance, turn controls to OFF ( ) and then remove plug
from wall socket. To unplug, grasp the plug and remove from the socket.
Never pull from the power lead.
• Intended for countertop use only.
• WARNING! Spilt food can cause serious burns. Keep appliance and lead
away from children. Never drape lead over edge of counter, never use a plug
socket below counter level, and never use with an extension lead.
• This appliance is not intended for deep-frying foods.
• Do not use appliance for anything other than intended use. Severe injury
may result from any misuse.
• CAUTION: Avoid scalding from steam by holding lid in a position that directs
steam away from the hand and body.
SAVE THESE INSTRUCTIONS

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This appliance is intended to be used in household and similar applications
such as:
• staff kitchen areas in shops, offices and other working environments;
• farmhouses;
• by clients in hotels, motels,
• B&Bs and other accommodation environments.
WARNING Electric Shock Hazard: This appliance is provided with an
earthed (3-prong) plug to reduce the risk of electric shock. The plug only fits in
one way into an earthed socket. Do not defeat the safety purpose of the plug by
modifying it in any way or by using an adapter. If the plug does not fit into the
socket, a qualified electrician should replace the socket.
A short power lead is provided to reduce the risk of it being grabbed by
children, becoming entangled or being tripped over.
Other Consumer Safety Information
SAFETY PRECAUTIONS
Recycling the Product at the End of Its Service Life
The wheelie bin symbol marked on this appliance signifies that this
equipment should be taken over by a selective collection system
conforming to the WEEE Directive so that it can be either recycled
or dismantled in order to reduce any impact to the environment.
The user is responsible for returning the product to the appropriate
collection facility, as specified by your local regulations. For
additional information regarding applicable local laws, please
contact the council facility and/or local distributor.
Your plug may be provided with a 13-amp fuse approved by ASTA to BS 1362.
If you need a replacement fuse carrier, it must be replaced with the same
colour-coded carrier with the same markings. Fuse covers and carriers can be
obtained from approved service agents.

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Wolf Gourmet Multi-Function Cooker Parts and Features
PARTS AND FEATURES
1Lid
1a Probe Opening
2Sous Vide Rack
3Stainless Steel Vessel
4Control Panel Display
5Back Button
6Start/Stop Button
7Mode Selector
8Rating Plate
9Time/Temperature Knob
10 Timer Button
11 Base
12 Probe
12a Temperature Probe –
Insert into Food or Water
12b Plug End – Insert into Probe Jack
13 Probe Jack
14 Steam Basket with Handles
CAUTION: HOT SURFACE. Exterior
surfaces and handles get hot. Use oven
gloves or allow unit to cool completely
before moving or removing parts.
Wolf Gourmet
Multi-Function Cooker
1a
7
1
2
3
12
12a
12b
11
10
9
13
4
5
6
8
14

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1. Lid: The lid must be used in MANUAL ( ), MEAL TIMER ( ), PROGRAMME ( ),
RICE ( ), STEAM ( ) and SOUS VIDE modes ( ). The lid must be used in
STEAM mode during preheat, and while steaming. The lid is dishwasher- and oven-
safe for temperatures of up to 230°C.
a. Probe Opening: The probe opening is where the probe
should be positioned when using the probe in Sous
Vide mode and for some slow-cooker applications.
2. Sous Vide Rack: The removable Sous Vide rack is used in
SOUS VIDE mode, if desired, to separate individual bags of
sealed food and ensure proper water heating.
3. Stainless Steel Vessel: The stainless steel vessel must be in
place for the appliance to function. The vessel may also
be used in an oven or on a gas, electric or induction hob.
It is oven-safe for temperatures of up to 230°C and is
dishwasher-safe.
4. Control Panel Display: The display will show temperature
and time settings, probe temperature settings, error
messages, icons for probe and the Wolf Gourmet logo
when in sleep mode.
5. (Back) Button: Press the BACK button to go back one
step and undo the last setting entered.
6. (Start/Stop) Button: Press the START/STOP button
to start and to turn OFF the selected mode. The light will
be illuminated in red and a chime will sound when the
cycle starts. START/STOP is also used to engage or turn
off the timer.
7. Mode Selector: Rotate selector to desired cooking
mode: (Manual), (Meal Timer), (Programme),
(Rice), (Steam) or (Sous Vide).
8. Rating Plate: Model number and rating information can
be found on the bottom of the base of the appliance.
9. Time/Temperature Knob: Use this knob to set the time
and temperature in different cooking modes.
10. (Timer) Button: The TIMER button may be used in PROGRAMME or SOUS VIDE
mode.
11. Base: Stainless steel vessel must be placed in base for appliance to function.
12. Probe:
a. Temperature Probe – The long, thin pointed end of the probe is the
temperature probe which is inserted into the water in SOUS VIDE mode,
or to measure internal temperature and ensure perfectly cooked food in
PROGRAMME mode.
b. Plug End – The plug end of the probe should be inserted into the probe jack
on the right-hand side of the appliance.
13. Probe Jack: The probe jack is on the bottom right-hand side of the appliance and
is where the plug end of the probe should be inserted.
14. Steam Basket with Handles: The removable steam basket is used in STEAM mode
over a liquid in the stainless steel vessel. Steaming helps to retain the food’s flavour
and nutrients.
PARTS AND FEATURES

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PARTS AND FEATURES
Cooking Modes
Slow Cook Manual Meal Timer Programme Rice Steam Sous Vide
Function Buttons
Start/Stop Timer Back
LCD Icons
1 Programme 2 Programmes Cook Time Setting Time Cycle 1 2
Cooking Temperatures
Warm Low Med High

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Choosing a Cooking Mode
SLOW COOKER MODES:
1. (MANUAL) mode functions like a standard, non-programmable slow cooker
with four heat settings: (Warm), (Low), (Medium) or (High).
The timer counts up and the appliance will stay on until the START/STOP button is
pressed, or will automatically turn off after 24 hours.
NOTE: WARM should not be used for cooking. It can be used once cooking is
complete to keep foods warm.
2. (MEAL TIMER) mode allows you to set the number of hours to cook based on
when you want to serve the meal, regardless of recipe instructions. No heat level
is selected. MEAL TIMER adjusts the temperature based on the serving time. This
feature is well-suited to recipes that will cook for a long period of time such as
large joints of meat, meat and vegetable combinations, or soups and stews. MEAL
TIMER automatically switches to WARM at the end of the cooking cycle.
3. (PROGRAMME) mode has three options that allow for a customised cooking
experience. All three options automatically switch to WARM at the end of the
cooking cycle.
a. (1 PROGRAMME) – Select one heat and time setting for the entire
cooking session.
b. (1 PROGRAMME WITH PROBE) – Select one heat setting and use the
probe to cook food to the desired internal temperature. This setting is best
when cooking foods that may be at risk of overcooking, such as lean cuts of
meat, or whenever food temperature is the desired test for whether the food
is cooked. The appliance will automatically switch to WARM when the desired
temperature is reached.
c. (2 PROGRAMMES) – Select two dierent heat settings and time
durations for one cooking session. For example, programme the appliance to
cook on HIGH for 4 hours and then LOW for 3 hours. Ideal for shortening the
cooking time of items such as casseroles to heat quickly on HIGH and then
allow to tenderise on LOW.
OTHER COOKING MODES:
4. (RICE) mode has two settings: 1 and 2. Setting 1 is used for white rice. Setting
2 is used for brown rice. See rice cooking chart on page 18 under ‘Using Cooking
Modes’.
5. (STEAM) mode can be used to steam food. It has a maximum cooking time of
45minutes.
6. (SOUS VIDE) is a cooking method in which sealed food is cooked in a precisely
temperature-controlled water bath, between 38°C and 93°C. The temperature
probe is used to control the temperature of the water. This method ensures even
and predictable results and protects against overcooking. In this mode, the foods
are seasoned and then sealed in heat-safe bags or jars. The vessel is filled with
warm water and the sealed foods are added to the water bath when the desired
temperature is reached.
GETTING STARTED

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SLOW COOKER MODES
Description Best for
User Selects
Heat
Setting
User
Selects
Time
Shifts to
WARM at
End of Cycle
Manual Select
WARM, LOW,
MEDIUM or
HIGH
Traditional slow cooker
recipes, and for foods
that you plan to monitor
or that benefit from
a long cooking time.
Cooks until Start/Stop
is pressed, or for up to
24hours. Warm setting
can be used to keep
cooked foods warm.
X
Meal Timer Select
number of
hours until
serving
Taking the guesswork
out of which heat setting
to choose. Choose the
cooking time and the
appliance automatically
adjusts the heat to
prevent overcooking.
Ideal for large cuts of
meat or poultry, and
meat and vegetable
combinations.
X X
1
Programme
Set 1 heat
and time
cycle
Following a recipe with
a specific heat level and
time. Ideal for smaller
pieces of meat, poultry
or fish, side dishes,
casseroles and desserts.
X X X
1
Programme
with Probe
Select
desired food
temperature
Foods that should be
cooked to a precise
temperature, such as
chicken and certain cuts
of pork and beef.
X X
2
Programmes
Set 2 heat
and time
cycles
Customising recipes to
match your schedule
or preferences. For
example, when you
want to speed up the
cooking time and still
have the benefit of low,
slow heat for tenderising,
set Programme 1 on
HIGH for 2 hours and
Programme 2 on LOW
for 6 hours.
X X X