Wolf Gourmet WGCO450S User manual

USE & CARE GUIDE
GUIDE D’UTILISATION ET D’ENTRETIEN
GUÍA DE USOS Y CUIDADOS
LE INVITAMOS A LEER CUIDADOSAMENTE ESTE
INSTRUCTIVO ANTES DE USAR SU APARATO.

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WOLF GOURMET COUNTERTOP OVEN
Welcome
Thank you for your purchase of this Wolf Gourmet product.
We look forward to being part of your kitchen for years to
come. Wolf is a third-generation family-owned company that
has a personal stake in the preparation of your food. With
family ownership comes a great attention to detail and an
uncompromised dedication to creating exceptional products.
Wolf built its business and reputation on helping home cooks
achieve the best results possible. With Wolf Gourmet's
precise control, the dish you envision will be the dish you
serve.

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Contents
4Safety Precautions
6Wolf Gourmet Countertop Oven
Parts and Features
8Getting Started
14 Using Cooking Modes
21 Care Recommendations
22 Troubleshooting
23 Wolf Gourmet Warranty
Customer Care
As a Wolf Gourmet owner, you can count
on our support. Our customer care center
is here to help you should the need arise.
Simply call 844-885-8770 to speak with one
of our product experts. In Mexico, please
contact the customer service center at
800 400 4372. We are condent this guide
will answer your questions about the
features, operation, and maintenance of
your Wolf Gourmet product. If you have
additional questions, please contact us by
phone or visit us online at wolfgourmet.com.
Register Your Product
We strongly encourage you to register your
Wolf Gourmet appliance. It’s important to us
that you get the most out of your products. By
registering you will:
• Become a Wolf Gourmet culinary insider.
• Have ongoing support from Wolf
Gourmet.
• Activate your warranty and record your
purchase.
• Be alerted to any service updates.
• Receive occasional emails to help you
maintain and enjoy your appliances.
To register, visit wolfgourmet.com/registration
or call 844-885-8770. In Mexico, please visit
wolfgourmet.com.mx or call 800 400 4372.

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SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
WARNING Fire Hazard:
• If contents ignite, do not open oven door. Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not operate oven unattended.
• Do not use with oven cooking bags.
• Do not heat foods in plastic containers.
• Do not heat taco shells in countertop oven. Always use full-size conventional oven.
• Always allow at least 1 inch (2.5 cm) between food and heating element.
• Follow food manufacturer's instructions.
• Always unplug oven when not in use.
• Regular cleaning reduces risk of fire hazard.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed to reduce the risk of fire, electric shock, and/or injury to persons,
including the following:
• Read all instructions.
• This appliance is not intended for use by persons (including children) with reduced physical,
sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a person responsible for their
safety.
• Close supervision is necessary when any appliance is used by or near children. Children
should be supervised to ensure that they do not play with the appliance.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plug, or oven in water or other liquid.
• Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning
appliance and putting on or taking off parts.
• Do not operate any appliance with a damaged supply cord or plug, or after the appliance
malfunctions or has been dropped or damaged in any manner. Supply cord replacement
and repairs must be conducted by the manufacturer, its service agent, or similarly qualied
persons in order to avoid a hazard. Call the provided customer service number for information
on examination, repair, or adjustment.
• The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter or touch hot surfaces.
• Do not place on or near a hot gas or electric burner or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot
liquids.
• To disconnect, turn appliance OFF (press Start/Stop button until OFF ( ) is displayed); then
remove plug from wall outlet. To unplug, grasp the plug and pull from the outlet. Never pull
from the power cord.
• Use extreme caution when removing pan or disposing of hot grease.

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IMPORTANT SAFEGUARDS continued
• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical
parts, creating a risk of electrical shock.
• Oversize foods or metal utensils must not be inserted in an oven as they may create a re or
risk of electric shock.
• The bread may burn. A re may occur if toaster is covered or touching ammable material,
including curtains, draperies, walls, overhead cabinets, paper or plastic products, cloth
towels, and the like, when in operation.
• Extreme caution should be exercised when using containers constructed of materials other
than metal or glass.
• Do not store any materials, other than manufacturer-recommended accessories, in this oven
when not in use.
• Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
• Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of
the oven.
• To turn oven off, press Start/Stop button until OFF ( ) is displayed. See “Wolf Gourmet
Countertop Oven Parts and Features” section.
• Do not place eyes or face in close proximity with tempered safety glass door, in the event that
the safety glass breaks.
• Always use appliance with crumb tray securely in place.
• Do not use appliance for other than intended use.
• Clean oven interior carefully. Do not scratch or damage heating element tube.
• Do not operate unattended.
• This appliance is not intended to be operated by means of an external timer or separate
remote-control system.
SAVE THESE INSTRUCTIONS
This appliance is intended for household use only.
WARNING
Electrical Shock Hazard: This product is provided with a grounded
(3-prong) plug to reduce the risk of electric shock. The plug fits only one way into a grounded
outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by
using an adapter. If the plug does not fit into the outlet, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce the hazards of
becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved
extension cord may be used. The electrical rating of the extension cord must be equal to or
greater than the rating of the appliance. The extension cord must be a grounding-type, 3-wire
cord. Care must be taken to arrange the extension cord so that it will not drape over the
countertop or tabletop where it can be pulled on by children or accidentally tripped over.
This appliance is equipped with a fully tempered safety glass door. The tempered glass is
four times stronger than ordinary glass and more resistant to breakage. Tempered glass
can break; however, it breaks into pieces with no sharp edges. Care must be taken to avoid
scratching door surface or nicking edges. If the door has a scratch or nick, call our customer
care center. Always unplug your oven from the outlet when not in use.
Other Consumer Safety Information
SAFETY PRECAUTIONS

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Wolf Gourmet
Countertop Oven
11b
1
4
2
3
6
7
8
9
10
11a
11
5
15 (on back)
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14
12
13
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PARTS AND FEATURES
1Control Panel Display
2Probe Button
3Convection Button
4Start/Stop Button
5Selector Bezel
6Temperature/Darkness Knob
7Time/Slice Knob
8Baking Pan With Broil Rack
9Oven Racks (2)
10 Slide-Out Crumb/Drip Tray
WOLF GOURMET COUNTERTOP OVEN PARTS AND FEATURES
11 Probe
11a Plug End – Insert Into Probe Jack
11b Temperature Probe – Insert Into Food
12 Probe Jack
13 Removable Side Rack Guides (2)
14 Oven Light Button
15 Rating Plate (on back)
16 Oven Light With Removable Glass Cover
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CAUTION: HOT SURFACE. The
temperature of accessible surfaces may
be high when the appliance is operating.

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Parts and Features
1. Control Panel Display: The display will show oven temperature and
timer settings, probe temperature settings, error
messages, toast slices and shade selections, icons for probe and
convection cooking, and the Wolf Gourmet logo when in sleep
mode.
2. Probe Button: Press the PROBE button to cook by temperature. A
probe takes the guesswork out of knowing when food is properly
cooked in ROAST or BAKE mode.
3. Convection Button: Press CONV if convection heating is desired.
Convection uses forced hot air to speed the baking/roasting
process for faster, more even cooking.
4. START/STOP Button: Press the START/STOP button to start and to
turn OFF the oven mode selected. The light will be illuminated in red
and a chime will sound when the cycle is started. START/STOP also is used to engage or turn
off the timer.
5. Selector Bezel: Rotate selector bezel to desired cooking mode: PROOF, WARM, ROAST, BAKE,
BROIL, or TOAST/BAGEL.
6. Temperature/Darkness Knob: Use this knob to set the temperature in WARM, ROAST, BAKE,
and BROIL cooking modes and shade of toast when using TOAST/BAGEL mode. Turn the knob
to the right to increase or to the left to decrease.
7. Time/Slice Knob: The TIME/SLICE knob can be used as a timer or to select the number of
slices to toast. Turn the knob to the right to increase time and number of slices or to the left to
decrease. Turn all the way to the left to choose STAY ON mode.
8. Baking Pan With Broil Rack: The baking pan with broil rack can be
used separately as a baking pan and cooling rack or together as a
broiler pan.
9. Oven Racks: The removable oven racks have an opening towards
the front for easy removal. Insert the rack or racks in any of the three
positions inside the oven.
10. Slide-Out Crumb/Drip Tray: The full-size crumb/drip tray slides out of
the oven for easy cleanup.
11. Probe: Insert the plug end (11a) into the probe jack located
on the wall of the oven. The long, thin pointed end of the
probe (11b) is the temperature probe which is inserted into the
thickest area of the food away from any bones or fat to measure
internal temperature and ensure perfectly cooked food.
12. Probe Jack: The probe jack located on the right side wall of the oven
is equipped with a cover to keep the connection clean between uses.
Simply use the plug end of the probe to slide the cover aside while
inserting the end into the jack.
13. Side Rack Guides: Located on the left and right side inside the oven.
The guides are removable for easy cleaning.
14. Oven Light Button: Press the oven light button to turn the oven light on and
off. The light makes viewing the food easy.

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INSTALLING THE SIDE RACK GUIDES
Getting Started
WARNING Fire Hazard:
• Do not operate oven unattended.
• If contents ignite, do not open oven door. Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Always allow at least 1 inch (2.5 cm) between food and heating element.
• Follow food manufacturer’s instructions.
• Regular cleaning reduces risk of fire hazard.
• Always unplug oven when not in use.
BEFORE FIRST USE
To ensure residual oil from the manufacturing process has been removed, we recommend
heating the oven in CONV mode at 450°F (230°C) for 5 minutes before first use. Wash
baking pan, broil racks, side rack guides, and oven rack before using following “Cleaning”
instructions on page 22.
PARTS AND FEATURES
15. Rating Plate: Model number and rating information can be found on the back of the oven
directly behind the display panel.
16. Oven Light with Removable Glass Cover: The oven light has a removable glass
cover to protect the G9 (25-watt) halogen bulb and make it easy to replace the
bulb.
GENERAL INFORMATION
Adjust oven racks by sliding out and reinserting in position desired. Insert rack by tilting
rack up and sliding into position in rack guides. Move the selector bezel to the cooking
mode desired. Display will show default temperature for the selected mode and “00:00”
on the timer. Adjust temperature and time, and press START/STOP to begin cycle.
1. Two removable rack guides
are provided, one for the left
side (part contains an “L” on
the at metal section) and
one for the right (with an “R”).
2. To insert the rack guides,
select the appropriate one for
the side to be installed, align
the rear slots of the rack with
the two rivets on the rear of
the side panel, and press the
rack towards the rear.
3. Then align the front slots
over the two front rivets and
press downward to lock in
place.
Note: Before installing the side rack guide it’s important to remove all foam packing in the oven.

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PROMPT/MESSAGE CONDITION/ACTION REQUESTED
Press START/STOP.
Temperature is rising.
Set time is reached.
Adjust probe temperature setting.
Plug in probe.
Probe temperature is reached.
DISPLAY PROMPTS AND MESSAGES
Operation is completed.
Stay On feature is on.
Convection can be started and stopped at any time during
the BAKE and ROAST modes by pressing the CONV button.
Turn TEMP/DARKNESS and TIME/SLICE knobs left or
right to select shade and number of slices or bagel halves.
(TOAST or BAGEL icon will be on the control panel display.)
LEGEND
Indicates a flashing display.
SETTING THE TEMPERATURE
• To change from Fahrenheit to Celsius: Press and hold the PROBE button for
6 seconds. If unplugged, the oven will default to the chosen temperature setting.
• The default temperatures are: Proof – 80°F (30°C), Warm – 140°F (60°C), Roast –
350°F (180°C), Bake – 350°F (180°C), Broil – HI, and Toast/Bagel – medium.
• Oven temperature can be adjusted before or during the cycle by turning the Temp/
Darkness knob to the right to increase the temperature setting or to the left to
decrease the temperature.
• The temperature adjusts in 5-degree increments.
• While preheating, the display temperature will toggle between the set temperature of
the oven and the actual temperature in the oven cavity, with an up arrow indicating
rising temperature.
• Once heated to the set temperature, a chime will sound and the temperature will hold
steady.

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SETTING THE TIMER
• Default time for all modes is “00:00.”
• Time can be set anytime and can be adjusted during cooking
time by turning the Time/Slice knob to the right to increase
cooking time or to the left to decrease cooking time.
• Press START/STOP to begin timer countdown or wait
5 seconds and it will begin automatically to count down
(except if timer is set before preheat cycle begins).
• While setting the time, the timer adjusts in 1-minute increments, then in 5-minute
increments, and increasing to 15-minute increments as the knob is held. The
maximum setting of the timer is 4 hours.
• When the timer is set for less than 1 hour, the display will show minutes and seconds.
If set for more than 1 hour, the display shows hours and minutes.
Set Timer Before Starting Preheat Cycle
1. Set Temperature.
2. Press START/STOP to start oven. Chime will sound and button light is steady.
3. At any point, set Timer by turning Time/Slice knob to the right to increase time or
to the left to decrease time.
4. START/STOP button light flashes twice, then becomes solid. After 5 seconds,
timer begins to count down.
5. Once timer completes countdown, chime will sound and the button light and
“00:00” will flash.
6. Press START/STOP to stop flashing and chime.
7. Press START/STOP again to turn off oven.
8. If START/STOP is pressed before timer reaches “00:00,” oven will turn off.
1. Set Temperature.
2. Set Timer.
3. Press START/STOP to start oven. Chime will sound and button light is steady.
Timer will not count down yet.
4. Chime sounds when oven reaches set temperature. Button light and TIMER flash.
5. Press START/STOP to start timer. No chime sounds and timer begins to
count down.
6. Once timer completes countdown, chime will sound and the button light and
“00:00” will flash.
7. Press START/STOP to stop flashing and chime.
8. Press START/STOP again to turn off oven.
9. If START/STOP is pressed before timer reaches “00:00,” oven will turn off.
Set Timer During Preheat Cycle
THREE WAYS TO SET THE TIMER
GETTING STARTED

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THREE WAYS TO SET THE TIMER (cont.)
SETTING THE OVEN TO “STAY ON”
• To set the oven to stay on, turn the Time/Slice knob to the left
until “ON STAY ON” is displayed. No timer can be set.
• Press START/STOP to activate.
• Once the Stay On feature is set and activated, the oven will
stay on with the set temperature for 4 hours, then
automatically shut off. If desired, turn oven off before 4 hours
by pressing START/STOP.
• Once the Stay On feature is set, the oven defaults to Stay On for that mode. To cancel
Stay On, simply turn the Time/Slice knob to the right to set the timer.
USING START/STOP
• Press the START/STOP button to start the oven mode selected.
The light will be illuminated in red and a chime will sound when
the cycle is started.
• Press START/STOP to start the timer or wait 5 seconds for timer to start automatically.
• To stop the cycle at any point during the cycle, press START/STOP. “OFF” will be
displayed.
• At the end of the cooking time, the START/STOP light will flash and a chime will sound.
Press START/STOP to stop flashing and chime. Press START/STOP again to turn off
oven.
• The oven will stay on for a total time of 5 hours (count down by pressing the START/
STOP button).
1. Set Temperature.
2. Press START/STOP to start oven. Chime will sound and button light is steady.
3. Chime sounds when oven reaches set temperature.
4. Set Timer by turning Time/Slice knob to the right to increase time or to the left to
decrease time.
5. START/STOP button light flashes twice, then becomes solid. After 5 seconds,
timer begins to count down.
6. Once timer completes countdown, chime will sound and the button light and
“00:00” will flash.
7. Press START/STOP to stop flashing and chime.
8. Press START/STOP again to turn off oven.
9. If START/STOP is pressed before timer reaches “00:00,” oven will turn off.
Set Timer After Preheat Cycle
GETTING STARTED

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PROBE
The PROBE can be used with ROAST or BAKE modes in oven temperatures up to 450°F
(230°C). It lets you warm or cook food to the desired internal temperature. The maximum
internal temperature the probe can detect is 200°F (95°C). The display will show LO until
the temperature of the food reaches 100°F (40°C). For large cuts of meat, it may take
approximately 45 minutes for the internal temperature to rise above 100°F (40°C).
NOTE: Insert probe approximately 1 inch (25 mm) into the thickest part of the food.
Ensure the probe does not touch bone, fat, or any part of the oven interior or any heating
elements and that the oven rack is in the lowest position.
1. Set the desired cooking mode (ROAST or BAKE).
2. Using the plug end of the probe, push jack cover to the side
and insert into wall jack. Insert temperature probe into food
and place food in oven.
3. The default probe temperature of 155°F (70°C) and the probe
icon are displayed and ashing. While ashing, the probe
temperature can be adjusted by turning the Temp/Darkness
knob to the right to increase the temperature or to the left to
decrease the temperature. The probe temperature range is
100°F (40°C) to a maximum of 200°F (95°C). The probe set
temperature will ash for 3 seconds and then become solid.
4. If the ashing probe temperature is not activated within
10 seconds, it will become solid. Once the probe temp
becomes solid, turning the Temp/Darkness knob will only
adjust the oven temperature.
5. To make the probe temperature ash again to adjust the probe
temperature, press PROBE once to turn off the PROBE feature
and then press PROBE again to reactivate the PROBE feature
to the ashing display.
6. The probe temperature cannot be set higher than the set temperature of the oven.
For example, if the oven temperature is set to 180°F (80°C), the highest probe
temperature that can be set is 180°F (80°C).

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SLEEP MODE
• While plugged in but not in use, the oven will be in sleep mode. The display will show
just the Wolf Gourmet logo.
• To bring oven out of sleep mode, press any button or turn any knob to reactivate the
oven.
• If the oven has not been started in 30 seconds after reactivating, the screen will go to
the sleep mode.
• The oven will stay on for a total time of 5 hours (count down by pressing the START/
STOP button).
PROBE
NOTES:
• If the PROBE button is pressed, but the probe is not plugged in and the oven set
temperature is reached, the oven will chime to plug in the probe.
• When the probe temperature is reached, the oven will sound a long chime followed
by short chimes to unplug the probe and remove food. If no action is taken, the oven
will total stay on for 5 hours (count down by press START/STOP button) .
• If the probe is plugged in while the oven is set on PROOF, WARM, BROIL, or TOAST/
BAGEL, an error message will appear. Remove the probe from the wall jack.
• Probe function can be stopped anytime by pressing START/STOP.
CONVECTION
CONV is the convection mode. Convection uses forced hot air to speed the baking/
roasting process for faster, more even cooking.
1. When using CONV, reduce recipe temperature by 25°F (15°C) or reduce cooking time
up to 25%. See “Convection Baking/Roasting Tips” on page 21 for more information.
2. Press CONV to activate the convection mode.
3. The convection button can be toggled on or off to provide
convection cooking at any time during the ROAST or BAKE
modes.
NOTE: CONV mode can be stopped anytime by pressing the CONV button.
GETTING STARTED

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Using Cooking Modes
PROOF
Use the PROOF mode for raising bread and rolls. The default proof temperature is set at
80°F (30°C).
1. Move oven rack to lower position. Turn the selector bezel to
PROOF.
2. The default temperature of 80°F (30°C) is displayed.
Temperature cannot be adjusted in PROOF mode.
3. The timer can be set or adjusted before or during the cycle.
For detailed directions on setting the timer, see “Setting the
Timer” section on page 10. The PROOF mode does not have
a preheat cycle.
4. Press START/STOP button to start the oven.
5. At the end of the PROOF time, press START/STOP to turn
off the oven.
NOTE: PROOF mode can be stopped anytime by pressing
START/STOP.

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WARM
Use WARM to keep cooked foods warm until serving. The temperature in the WARM
mode can be set between 140°F (60°C) and 170°F (80°C).
1. Adjust oven rack to ensure the food is in the center of the oven.
Turn the selector bezel to WARM.
2. The default temperature of 140°F (60°C) is displayed. The
WARM temperature range is from 140°F (60°C) to a maximum
of 170°F (80°C). To adjust the temperature, see the “Setting
the Temperature” section on page 9.
3. The timer can be set or adjusted before or during the cycle.
For detailed directions, see “Setting the Timer” section on
page 10. The WARM mode does not have a preheat cycle.
4. Press START/STOP button to start the oven.
5. At the end of the WARM time, press START/STOP to turn off
the oven.
NOTE: WARM mode can be stopped anytime by pressing
START/STOP.

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2. The default temperature of 350°F (180°C) is displayed. The
ROAST temperature range is from 170°F (80°C) to a maximum
of 450°F (230°C). To adjust the temperature, see the “Setting
the Temperature”section on page 9.
ROAST
Choose ROAST for large, more dense foods that require browning such as a Prime Rib Roast,
rack of lamb, whole chickens, pork tenderloins, and vegetables. ROAST mode is ideal for
cooking larger cuts of meats, since the specially designed heating system browns the exterior
while cooking the interior. The temperature in the ROAST mode can be set between 170°F
(80°C) and 450°F (230°C).
1. Adjust oven rack to ensure the food is in the center of the oven. Turn
the selector bezel to ROAST.
3. Press CONV if convection heating is desired. Convection uses
forced hot air to speed the baking/roasting process for faster,
more even cooking. When using CONV, reduce recipe temperature
by 25°F (15°C) or reduce cooking time up to 25%. Convection can
be toggled on and off at any time during the cycle by pressing the
CONV button.
4. The timer can be set or adjusted before or during the cycle.
For detailed directions, see “Setting the Timer”section on
page 10.
5. If desired, the probe can be used instead of the timer. See “Probe”
section on page 12. The probe can be used up to 450 ° F (230 ° C).
6. Press START/STOP button to start the oven.
USING COOKING MODES
7. At the end of the ROAST time, press START/STOP to turn off the
oven.
NOTE: ROAST mode can be stopped anytime by pressing
START/STOP.

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BAKE
The BAKE mode is the most versatile cooking mode. Use for tarts, cakes, cookies, pies,
soufes, casseroles, vegetables, and reheating. The temperature in the BAKE function
can be set between 170°F (80°C) and 450°F (230°C).
1. Turn the selector bezel to BAKE.
2. The default temperature of 350°F (180°C) is displayed.
The BAKE temperature range is from 170°F (80°C) to a
maximum of 450°F (230°C). To adjust the temperature,
see the “Setting the Temperature” section on page 9.
3. Press CONV if convection heating is desired. Convection
uses forced hot air to speed the baking/roasting process
for faster, more even cooking. When using CONV, reduce
recipe temperature by 25°F (15°C) or reduce cooking time
up to 25%. Convection can be toggled on and off at any
time during the cycle by pressing the CONV button.
4. The timer can be set or adjusted before or during the
cycle. For detailed directions, see “Setting the Timer”
section on page 10.
5. If desired, the probe can be used instead of the timer.
See “Probe” section on page 12. The probe can be
used up to 450 ° F (230 ° C).
6. Press START/STOP button to start the oven.
7. At the end of the BAKE time, press START/STOP to
turn off the oven.
NOTE: BAKE mode can be stopped anytime by pressing
START/STOP.

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BROIL
The BROIL mode activates the top heating elements. Choose between HI (550°F/290°C)
and LO (450°F/230°C) temperatures.
1. Move oven rack to upper position. Use broiler rack with pan
included with oven. Turn the selector bezel to BROIL.
2. The default temperature of HI is displayed.
3. If desired, turn the Temperature knob to the left to decrease
the temperature to LO. Use HI for thin cuts of meat, sh,
poultry, vegetables, or other foods. Use LO for thicker cuts
that need to be cooked through before browning.
4. Press START/STOP button to start the oven.
5. Turn the Timer knob to the right to increase broiling time. A
maximum of 20 minutes can be set for broiling. The time can
be adjusted before or during the cycle.
6. Broiling can be done with the oven door closed or left slightly
ajar. The door has a feature that allows it to stay in the partially
open position.
7. Press START/STOP button to start the oven.
NOTES:
• BROIL mode can be set to stay on by turning the Timer
knob to the left until “ON STAY ON” is displayed. The oven
will turn off automatically after 30 minutes.
• BROIL mode can be stopped anytime by pressing START/STOP.
USING COOKING MODES

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TOAST
The TOAST mode activates both the top and bottom heating elements and will toast
both sides of up to 6 slices of bread at once. Place the oven rack in the middle position
for best results. DARKNESS and SLICES can be adjusted at any time.
1. Turn the selector bezel to TOAST.
2. The default number of 4 slices is displayed.
3. Turn the TIME/SLICE knob to the right to increase the
number of slices up to a maximum of 6 slices or to the
left to decrease the number of slices. The number of slices
can only be adjusted before START/STOP button is pressed.
4. Turn the TEMP/DARKNESS knob to the right to increase
the toast shade or to the left to decrease the toast shade.
The toast shade can also be adjusted after START/STOP
button is pressed.
5. Press START/STOP button to start the oven.
6. The oven automatically turns off when the toasting
cycle ends.
7. The oven will hold the last toast setting in its memory
unless the oven is unplugged.
NOTE: TOAST mode can be stopped anytime by pressing START/STOP.

20
BAGEL
The BAGEL mode activates both the top and bottom heating elements and will toast the
top side while warming the bottom for up to 6 bagel halves at once. Place the oven rack
in the upper position for best results. DARKNESS and SLICES can be adjusted at any
time.
1. Turn the selector bezel to TOAST/BAGEL. The oven will enter
TOAST mode rst with SLICE and the toast icons will be
displayed.
2. To change to BAGEL mode, turn the TIME/SLICE knob to the
right until the BAGEL is displayed.
3. Continue to turn the TIME/SLICE knob to select the number of
bagel halves from 1 to 6 slices. The number of halves can only
be adjusted before START/STOP button is pressed.
4. Turn the TEMP/DARKNESS knob to the right to increase the
toasting shade or to the left to decrease the toasting shade. The
toasting shade can also be adjusted after START/STOP button
is pressed.
5. Press START/STOP button to start the oven.
6. The oven automatically turns off when the toasting cycle ends.
7. The oven will hold the last toasting setting in its memory unless
the oven is unplugged.
8. To return to TOAST mode, turn the TIME/SLICE knob to the right until SLICE and
( ) is displayed.
NOTE: BAGEL mode can be stopped anytime by pressing START/STOP.