Wolfgang Puck SWPDRCLC03 Installation instructions

IMPORTANT NOTICE
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required. LOW-CARB
RICE COOKER
USE AND CARE
Model SWPDRCLC03
Synergy Housewares, LLC.
Toll-free: 866-444-4033
Hours: M-F 9:00am-5:00pm EST
Website: warranty.synergyhousewares.com
Printed in China
For questions or concerns please contact customer service at:
Model SWPDRCLC03
Wolfgang Puck is a trademark of Wolfgang Puck Worldwide
Actual product may differ slightly from images in this manual

IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
Read all instructions carefully.
Do not touch hot surfaces. Use handles only.
To protect against risk of electric shock, do not immerse appliance, cord, or
plug in water or other liquid.
Close supervision is necessary when any appliance is used by or near
children.
Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or is dropped or damaged in any manner. Return
the appliance to an authorized service facility for examination, repair, or
electrical or mechanical adjustment.
Do not place on or near a hot gas or electric burner, or in a heated oven.
The use of accessory attachments not recommended or sold by the
appliance manufacturer may cause fire, electric shock, or injury.
Do not use outdoors.
Do not let cord hang over edge of table or counter or touch hot surfaces,
including the stove.
Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
Do not use this appliance for other then intended use.
Always attach plug to appliance first, then plug cord into the wall outlet. To
disconnect, press the Start Button to turn the unit off, then unplug from the
wall outlet. Always hold the plug, never pull the cord.
To reduce the risk of shock, cook only in removable container.
To ensure continued protection against risk of electric shock, connect to
properly grounded outlets only.
The Lid becomes hot when in use. DO NOT touch the Lid with your hand,
and do not place your face or hand directly over the steam coming from
the rice cooker.
Clean the Rice Cooker after each use (see Care & Cleaning section of this
manual).
Always keep the outside bottom of the Inner Pot and the heating plate
clean and dry. Any foreign matter between them will cause the unit to
malfunction or smoke.
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Polarized Plug
This appliance has a polarized plug (one prong is wider than the other). To
reduce the risk of electric shock, this plug will fit into a polarized outlet only
one way. If the plug does not fit fully into the outlet, reverse the plug. If it still
does not fit, contact a qualified electrician. Do not modify the plug in any way.
Do not attempt to defeat this safety feature by modifying the plug in any
way.
Short Power Cord
A short power-supply cord is provided to reduce the hazards resulting from
entanglement or tripping over a longer cord. An extension cord may be used
with care; however, be sure the marked electrical rating is at least as great as
the electrical rating of this appliance. The extension cord should be positioned
such that it does not drape over the counter or table top where it can be
pulled on by children or tripped over. The electrical rating of this appliance is
listed on the bottom panel of the unit.
When using electrical appliances, basic safety precautions should always be
followed, including the following:
Additional Safety Information
Carefully unpack the Rice Cooker and remove all packaging materials. Wash all
parts according to the Care & Cleaning instructions on page 14 of this manual.
Warning: Do not immerse the Housing or Power Cord in water or any other
liquid. Reassemble the unit after cleaning.
Before Your First Use
Do not fill the Inner Pot above the 3-cup marking.
DO NOT cover the Lid with a cloth or any other object. The Lid may deform
or change color, and may cause damage to the Rice Cooker.
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2 3

In the beginning, there was
Wolfgang Puck. There were
cooks and there were kitchens
and there were people eating
food, but the world had never
seen anything like Spago—
with its California cuisine, its
casual elegance, and its chef
whose genuine warmth and
love of craft redefined the
dining experience. And they
came—from LA and from
everywhere—to experience
the future. Wolfgang Puck
shaped the modern culinary
landscape: he was the first
celebrity chef, the inventor
of fusion cuisine, the first in
farm-to-table. His work is
inspired by California living,
and an insistence on only the
freshest ingredients. From
his legendary fine dining icons, his entrepreneurial spirit has built
an empire—from dining, to catering, to products for the home—
touching the lives of millions around the globe. Today, as always,
Chef Puck is earnestly, restlessly, tirelessly at work behind the scenes
inventing what’s next. He is driven by a genuine love of his craft, a
passion for what’s possible, and its potential to change the world.
Table of Contents
Important Safeguards .................................................................... 2
Additional Safety Information ................................................... 3
Before Your First Use ..................................................................... 3
About Wolfgang Puck ................................................................... 4
Know Your Rice Cooker ................................................................ 6
Using Your Rice Cooker to Cook Rice Using
White and Brown Function......................................................... 8
Using Your Rice Cooker to Cook Low-Carb Rice ........... 9
Using the Steam Function ......................................................... 10
Using the Oatmeal Function ...................................................... 11
Using the Yogurt Function .........................................................12
Delay Timer ........................................................................................13
Power Loss Memory ......................................................................13
Helpful Hints.......................................................................................14
Care & Cleaning ................................................................................14
Recipes .................................................................................................16
Limited Warranty ...........................................................................27
Contact Information ............................................................... Back
4 5

Know Your Rice Cooker Know Your Rice Cooker (Cont.)
Menu
Press to cycle through the six functions: White, Brown, Low Carb, Steam,
Oatmeal and Yogurt.
Start
Turns Rice Cooker on or initiates the selected function.
Cancel
Press and hold for approximately 5 seconds to manually cancel current
function.
Keep Warm
Keeps food warm for up to 12 hours.
Delay Time
Delays the start of a selected cooking cycle from 30 minutes up to 12 hours.
You can delay the start time for the following functions:
White, Brown, Low Carb, Oatmeal
Hour
Press to adjust cooking time in 1-hour increments.
Press to adjust Delay Timer in 1-hour increments up to 12 hours.
Min
Press to adjust cooking time in smaller increments.
Press to adjust Delay Timer in 10-minute increments.
Inner Pot
Lid
Digital Display
Lid
Release
Button
Housing
Steam Vent
Basket
Scoop
Measuring Cup
Handle
Power Cord
Receptacle
(Back of Housing)
Inner Lid Insert
Inner Lid Latch
Heating Plate
(Bottom of Inner
Housing)
Power Cord
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Actual product may differ slightly from images in this manual

Using Your Rice Cooker to Cook Rice
Using White and Brown Function
Place Rice Cooker on a flat, level surface.
Place the Inner Pot into the Rice Cooker.
Using the measuring cup provided, place a minimum of 0.5 cup up to a
maximum of 3 cups of rinsed raw rice into the Inner Pot.
If using 1 cup of raw rice, add water to the respective 1 cup White Rice or
1 cup Brown Rice line marking inside the Inner Pot. Use the same ratio for
all other markings in the Inner Pot.
Close the Lid then plug Rice Cooker into wall outlet. The Start Button will
illuminate indicating the Rice Cooker is in standby mode.
Press the Start Button, the Digital Display will illuminate additional
functions.
Note: If no other button is pressed within 10 seconds of pressing the Start
Button, the Rice Cooker will revert back to standby mode.
Press the Menu Button until either "White" or "Brown" is blinking.
Press the Start Button to begin the cooking process. The
Digital Display will illuminate the selected function and a
dashed rectangle pattern will appear, indicating cooking
process has started.
Note: To cancel the cooking function, press and hold the
Cancel Button for approximately 5 seconds until you hear a beep and the
dashed rectangle turns off.
When cooking is complete, the Rice Cooker will beep and switch to Keep
Warm.
To turn the Rice Cooker off, press and hold the Start Button for
approximately 5 seconds then unplug from wall outlet.
Once completely cooled, follow the Care & Cleaning instructions on page
14.
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Dashed
Rectangle
Note: All references for amount of cups throughout this manual are based
on the Measuring Cup included with your Rice Cooker. One full cup of the
included Measuring Cup is equal to 3/4 of a standard U.S. cup measure.
As a general rule, the amount of raw rice used with the included Measuring
Cup will yield double the amount of cooked rice. The maximum amount of
rice that can be made using the White function is 3 cups of raw rice. The
maximum amount of rice that can be made using the Brown function is 2 cups
of raw rice.
Do not use the Basket with the White or Brown function.
Place Rice Cooker on a flat, level surface.
Place the Inner Pot and Basket into the Rice Cooker.
Using the Measuring Cup provided, add rinsed raw rice to the Basket.
If using 0.5 cup of raw rice, add water to the Basket up to the 0.5 cup
line marking inside the Basket.
If using 1 cup of raw rice, add water to the Basket up to the 1 cup line
marking inside the Basket.
Close the Lid then plug Rice Cooker into wall outlet. The Start Button will
illuminate indicating the Rice Cooker is in standby mode.
Press the Start Button, the Digital Display will illuminate additional functions.
Note: If no other button is pressed within 10 seconds of pressing the Start
Button, the Rice Cooker will revert back to standby mode.
Press the Menu Button until "Low Carb" is blinking.
Press the Start Button to begin the cooking process. The
Digital Display will illuminate "Low Carb" and a dashed
rectangle pattern will appear, indicating cooking process
has started.
Note: To cancel the cooking function, press and hold the Cancel Button for
approximately 5 seconds until you hear a beep and the dashed rectangle
turns off.
When cooking is complete, the Rice Cooker will beep and switch to Keep
Warm.
To turn the Rice Cooker off, press and hold the Start Button for approximately
5 seconds then unplug from wall outlet.
Once completely cooled, follow the Care & Cleaning instructions on page
14.
Note: All references for amount of cups throughout this manual are based
on the Measuring Cup included with your Rice Cooker. One full cup of the
included Measuring Cup is equal to 3/4 of a standard U.S. cup measure.
As a general rule, 1 cup of raw rice using the included Measuring Cup equals
2 cups of cooked rice. The maximum amount of Low-Carb white rice that can
be made in this Rice Cooker is 1 cup of raw rice.
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a
b
Dashed
Rectangle
Using Your Rice Cooker
to Cook Low-Carb White Rice
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Using the Oatmeal Function
Place Rice Cooker on a flat, level surface.
Place the Inner Pot into the Rice Cooker then pour 1 cup of water into the
Inner Pot.
Add desired foods to Basket then place Basket into the Inner Pot inside
the Rice Cooker.
Note: Do not fill Basket past the rim of the Basket.
Close the Lid then plug Rice Cooker into wall outlet. The Start Button will
illuminate indicating the Rice Cooker is in standby mode.
Press the Start Button, the Digital Display will illuminate additional functions.
Note: If no other button is pressed within 10 seconds of pressing the Start
Button, the Rice Cooker will revert back to standby mode.
Press the Menu Button until "Steam" is blinking.
Default steam time is 10 minutes. If desired, use the Hour
Button and Min Button to adjust steam time from 5 minutes
up to 1 hour.
Press the Start Button to begin the cooking process.
The Digital Display will illuminate "Steam" and a dashed
rectangle pattern will appear, indicating cooking process
has started.
Note: The timer on the Digital Display will begin counting down once the
Rice Cooker beeps, which indicates that the water is boiling.
To cancel the cooking function, press and hold the Cancel Button for
approximately 5 seconds until you hear a beep and the dashed rectangle
turns off.
When cooking is complete, the Rice Cooker will beep and switch to Keep
Warm.
To turn the Rice Cooker off, press and hold the Start Button for
approximately 5 seconds then unplug from wall outlet.
Once completely cooled, follow the Care & Cleaning instructions on page
14.
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Dashed
Rectangle
Using the Steam Function
Place Rice Cooker on a flat, level surface.
Place the Inner Pot into the Rice Cooker.
Using the measuring cup provided, place a minimum of 1/4 cup up to a
maximum of 1 1/2 cups of raw oatmeal into the Inner Pot.
If using 1 cup of raw oatmeal, add 2 cups of water to the Inner Pot. Use the
same 1:2 ratio for other amounts of oatmeal.
Close the Lid then plug Rice Cooker into wall outlet. The Start Button will
illuminate indicating the Rice Cooker is in standby mode.
Note: Some types of oatmeal have a tendency to boil over. To prevent boil
over, cook with the Lid open.
Press the Start Button, the Digital Display will illuminate additional
functions.
Note: If no other button is pressed within 10 seconds of pressing the Start
Button, the Rice Cooker will revert back to standby mode.
Press the Menu Button until "Oatmeal" is blinking.
Default cooking time is 10 minutes. If desired, use the Hour Button and Min
Button to adjust cooking time from 10 minutes up to 1 hour.
Press the Start Button to begin the cooking process. The Digital Display
will show remaining cooking time until the end of the cooking cycle.
Note: To cancel the cooking function, press and hold the Cancel Button
for approximately 5 seconds until you hear a beep.
When cooking is complete, the Rice Cooker will beep and switch to Keep
Warm.
To turn the Rice Cooker off, press and hold the Start Button for
approximately 5 seconds then unplug from wall outlet.
Once completely cooled, follow the Care & Cleaning instructions on page
14.
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Note: All references for amount of cups throughout this manual are based
on the Measuring Cup included with your Rice Cooker. One full cup of the
included Measuring Cup is equal to 3/4 of a standard U.S. cup measure.
The maximum amount of oatmeal that can be made using the Oatmeal
function is 1 1/2 cups of raw oatmeal.
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Plug Rice Cooker into wall outlet. The Start Button will illuminate indicating
the Rice Cooker is in standby mode.
Press the Start Button, the Digital Display will illuminate additional functions.
Note: If no other buttons are pressed within 10 seconds of pressing the
Start Button, the Rice Cooker will resume to standby mode.
Press the Menu Button repeatedly until desired function is blinking then
press the Delay Time Button. "Delay" and the default delay time of 30
minutes will appear on the Digital Display.
You can adjust the delay time by pressing the Hour Button (in 1-hour
increments) and Min Button (in 10-minute increments). The delay range is
from 30 minutes to 12 hours.
Press the Start Button to start the delay timer. When the timer reaches
zero, the selected cooking cycle will begin.
Note: To cancel the delay timer and selected function manually, press and
hold the Cancel Button for approximately 5 seconds until you hear a beep.
You can delay the start time for the following functions:
White, Brown, Low Carb, Oatmeal.
Your Rice Cooker is equipped with a memory feature should a power loss
occur. The Rice Cooker will remember when in the cooking cycle the power
loss occurred and automatically continue where it left off as long as power is
restored within 2 hours.
Delay Timer
Power Loss Memory
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Using the Yogurt Function
Place Rice Cooker on a flat, level surface in an area where it will not be
disturbed during the fermenting process.
Place the Inner Pot into the Rice Cooker.
Using a deep pot or double boiler on your stovetop, heat 24 ounces of milk
until it reaches 180°F on a thermometer. Remove from heat and let cool to
110°F. You can speed up the cooling process by transferring the milk to a
cool saucepan then placing it in cool water or an ice bath.
Note: Different milks yield different textures.
Once milk has cooled to 110°F, transfer the milk to the Inner Pot inside the
Rice Cooker. Stir 2 ounces of plain yogurt with active cultures (probiotics)
into the milk until dissolved.
Note: You can use store-bought yogurt or yogurt from a previous batch
of plain yogurt made using the Yogurt function of your Rice Cooker. Allow
yogurt to reach room temperature before adding to the milk.
Close the Lid then plug Rice Cooker into wall outlet. The Start Button will
illuminate indicating the Rice Cooker is in standby mode.
Press the Start Button, the Digital Display will illuminate additional
functions.
Note: If no other button is pressed within 10 seconds of pressing the Start
Button, the Rice Cooker will revert back to standby mode.
Press the Menu Button until "Yogurt" is blinking.
Default fermenting time is 8 hours. If desired, use the Hour Button and
Min Button to adjust fermenting time from 6 hours up to 12 hours (longer
cooking times yield a firmer, tarter yogurt).
Press the Start Button to begin the fermenting process. The Digital Display
will show remaining fermenting time until the end of the cycle.
Note: To cancel the cooking function, press and hold the Cancel Button for
approximately 5 seconds until you hear a beep.
To turn the Rice Cooker off, press and hold the Start Button for
approximately 5 seconds then unplug from wall outlet.
Once completely cooled, follow the Care & Cleaning instructions on page
14.
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After each cooking cycle is finished, the Rice Cooker will beep and automatically
switch to Keep Warm for up to 12 hours.
To keep foods at ready-to-serve temperatures, you can also manually set the
Rice Cooker to Keep Warm.
Using the Keep Warm Function
Add food to keep warm to the Inner Pot inside the Rice Cooker.
Close the Lid then plug Rice Cooker into wall outlet. The Start Button will
illuminate indicating the Rice Cooker is in standby mode.
Press the Start Button, the Digital Display will illuminate additional
functions.
Note: If no other button is pressed within 10 seconds of pressing the Start
Button, the Rice Cooker will revert back to standby mode.
Press the Keep Warm Button. A timer is displayed which indicates the
Keep Warm function has started. The timer will count up from zero to 12
hours. Food should not be kept in Keep Warm for more than 12 hours.
Note: To cancel the Keep Warm function, press and hold the Cancel Button
for approximately 5 seconds until you hear a beep.
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Helpful Hints
• When rice is milled, some bran and residues adhere to the surface of the rice.
You can remove these residues to achieve a fluffier rice by first rinsing it in
cold water. Run your hand or the Scoop through the soaked rice then drain
the water off. Repeat until the water is no longer cloudy.
• If you live in an area of high altitude, you might need to increase cooking
times and/or adjust liquid ingredients as needed. You can adjust the cooking
time for certain functions using the Hour Button and Min Button.
• When using the Steam function, ensure that there's enough water in the
Inner Pot to allow steam to form. Do not allow to boil dry, add water if
necessary.
• When steaming, do not overcrowd the Basket
as it will prevent foods from steaming evenly.
Cut foods into smaller pieces to better fit the
Basket if needed.
• Do not cover the Steam Vent (Figure 1) on the
Lid while cooking.
• You can use other flavorful liquids such as
vegetable or chicken stock instead of water.
Simply substitute for the same amount.
• You can change the taste of the rice by adding
a teaspoon of your favorite herb or even garlic powder. Some good choices
are thyme, curry powder, chile powder or oregano.
• You can cook other grains besides rice such as quinoa, spelt, farro or lentils
using the White function. Follow the package instructions of the grain-to-
liquid ratio but do not exceed 1 cup of grain.
Care & Cleaning (Cont.)
Care & Cleaning
Note: Always unplug and let Rice Cooker cool completely before cleaning.
Clean Rice Cooker after every use. Dry completely before storing.
Housing, Lid and Power Cord
Never immerse these parts in water or any other liquid. Only wipe these parts
using a damp cloth then dry thoroughly.
Inner Pot, Basket, Measuring Cup, Scoop
Wash in warm, soapy water using a sponge or cleaning cloth. Rinse and dry
thoroughly.
To avoid damaging the nonstick surface of the Inner Pot, only use the Scoop
or other nylon or wooden utensils. Do not use metal utensils.
Do not use harsh, abrasive cleaners, scouring pads or steel wool on any part
of the Rice Cooker.
Inner Pot, Basket, Measuring Cup and Scoop are top rack dishwasher safe,
however handwashing is recommended as discoloration may occur.
Inner Lid Insert (Figure 2)
To remove the Inner Lid Insert for Cleaning:
Figure 1
Figure 2
Steam Vent (Figure 3)
To remove the Steam Vent for Cleaning:
Push up and hold the Inner
Lid Latch while gently pulling
the Rubber Gasket towards
you until the Inner Lid Insert
unlatches from the Lid.
Note: Do not pull the Rubber
Gasket with force to prevent
damage.
Wash both sides of the Inner
Lid Insert in warm, soapy
water using a sponge or
cleaning cloth. Rinse and dry
thoroughly.
To replace it, insert the Inner
Lid Insert at an angle so
that the bottom sits in the
Receptacle.
Push in the top of the Inner Lid Insert until the Inner Lid Latch secures it in
place (you will hear a click).
Remove the Inner Lid Insert by
following step 1 and 2 above.
To remove the Steam Vent
from the Lid, squeeze both
Tabs simultaneously then pull
the Steam Vent out of the Lid.
The Steam Vent has two parts.
Disassemble the Steam Vent
by carefully unlatching the top
half then carefully pulling the
Steam Vent apart for cleaning.
Note: Do not use force when
disassembling to prevent the
latches holding the Steam
Vent together from breaking
off.
Wash in warm, soapy water using a sponge or cleaning cloth. Rinse and
dry thoroughly. Reassemble the Steam Vent then use both thumbs to
snap it back into the Lid until you hear a click.
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Figure 3
Inner
Lid
Latch
Steam
Vent
Rubber
Gasket
Inner
Lid
Insert
Receptacle
Tabs
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Recipes
Low-Carb White Rice
Makes about 2 cups
INGREDIENTS
3/4 cup white rice such as Basmati, long grain, medium grain or short grain
3 cups water
METHOD
1 Place the Inner Pot and Basket into the Rice Cooker then add the rice to
the Basket.
2 Pour the water evenly over the rice then close the lid.
3 Press the Start Button then press the Menu Button repeatedly until "Low
Carb" is blinking.
4 Press the Start Button to begin the cooking process.
5 Rice will be done in approximately 40 minutes.
6 When cooking cycle is complete and Rice Cooker beeps, remove the rice
and serve as desired. Discard the starchy water left in the Inner Pot.
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Brown Rice
Makes about 2 cups
INGREDIENTS
1 cup brown rice, basmati, long, medium or short grain
2 cups + 2 tablespoons water
METHOD
1 Place the Inner Pot into the Rice Cooker then add the rice.
2 Pour the water evenly over the rice then close the lid.
3 Press the Start Button then press the Menu Button repeatedly until "Brown"
is blinking.
4 Press the Start Button to begin the cooking process.
5 When cooking cycle is complete and Rice cooker beeps, remove and serve
as desired.
Overnight Old-Fashioned
Oatmeal
Makes 2-3 servings
INGREDIENTS
1 cup rolled oats
2 cups water
A pinch of salt (optional)
METHOD
1 Place the Inner Pot into the Rice Cooker, add all ingredients then close lid.
2 Press the Start Button then press the Menu Button repeatedly until
"Oatmeal" is blinking.
3 Press the Delay Time Button and adjust the delay time as desired using the
Min Button and Hour Button.
4 Press the Start Button to begin the cooking process. Some types of oatmeal
have a tendency to boil over. To prevent boil over, cook with the lid open.
5 When cooking cycle is complete and Rice Cooker beeps, stir thoroughly
and serve as desired.
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Steam-Cooked Hard-Boiled Eggs
Makes 1-4 eggs
INGREDIENTS
1 1/2 cups water
1,2,3 or 4 large eggs, cold
METHOD
1 Place the Inner Pot into the Rice Cooker, add the water and Basket then
close lid.
2 Press the Start Button then press the Menu Button repeatedly until "Steam"
is blinking.
3 Repeatedly press the Min Button to increase time to 14 minutes then press
the Start Button.
4 After approximately 12 minutes, the Rice Cooker will beep indicating that
the water inside is boiling (Note: The timer on the Digital Display will begin
counting down after Rice Cooker beeps).
5 Add the eggs to the Basket then close lid.
6 When cooking cycle is complete and Rice Cooker beeps, remove eggs then
run under cold water.
7 Crack eggshells all over by tapping and rolling on the counter then peel and
chill until ready to eat.
Quinoa Power Bowl
Makes 4 servings
INGREDIENTS
3/4 cup quinoa
1 cup water
1 1/2 teaspoons vegetable bouillon base
2 tablespoons olive oil
1/2 small yellow onion, diced
1 teaspoon fresh lemon juice
2 tablespoons sliced almonds, toasted
2 tablespoons raisins
METHOD
1 Place the Inner Pot into the Rice Cooker, add all ingredients then close lid.
2 Press the Start Button then press the Menu Button ("White" should be
blinking).
3 Press the Start Button to begin the cooking process.
4 When cooking cycle is complete and Rice Cooker beeps, fluff with a fork
and serve as desired.
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Easy Pepperoni Pasta
Makes 2-3 servings
INGREDIENTS
1 1/2 cups dry pasta (like penne or ziti)
2 cups vegetable or chicken stock
1 tablespoon olive oil
Kosher salt and fresh pepper to taste
1/3 cup pepperoni slices
1 cup jarred pasta sauce
1/4 cup Parmesan or mozzarella cheese, shredded
METHOD
1 Place the Inner Pot into the Rice Cooker.
2 Add pasta, stock, oil, salt and pepper then close lid.
3 Press the Start Button then press the Menu Button ("White" should be
blinking).
4 Press the Start Button to begin the cooking process.
5 Stir pasta occasionally during the cooking cycle.
6 When cooking cycle is complete and Rice Cooker beeps, stir in remaining
ingredients until cheese is melted then serve as desired.
Mac & Cheese
Makes 2-4 servings
INGREDIENTS
1 1/2 cups elbow macaroni, dry
1 1/2 cups water
2 teaspoons vegetable or chicken bouillon base
1 cup heavy cream or half & half
1/2 cup Cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
2 tablespoons Parmesan cheese, shredded
METHOD
1 Place the Inner Pot into the Rice Cooker, add noodles, water, bouillon base,
cream or half & half then close lid.
2 Press the Start Button then press the Menu Button ("White" should be
blinking).
3 Press the Start Button to begin the cooking process.
4 Stir occasionally during the cooking cycle.
5 When cooking cycle is complete and Rice Cooker beeps, stir in remaining
ingredients until cheeses are melted and serve as desired.
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Easy BBQ Chicken Breasts
Makes 2 servings
INGREDIENTS
2 teaspoons vegetable oil
1/2 cup bottled BBQ sauce
1/4 cup water
Kosher salt and fresh pepper to taste
2 boneless, skinless chicken breasts
METHOD
1 Place the Inner Pot into the Rice Cooker, add all ingredients then close lid.
2 Press the Start Button then press the Menu Button ("White" should be
blinking).
3 Press the Start Button to begin the cooking process.
4 Stir after 20 minutes.
5 When cooking cycle is complete and Rice Cooker beeps, remove and serve
hot.
Homemade Natural Yogurt
Makes 3 1/4 cups
INGREDIENTS
3 cups whole milk or other desired milk
1/4 cup whole, natural yogurt with live cultures
METHOD
1 Place the Inner Pot into the Rice Cooker.
2 Using a deep pot on your stovetop or a microwave, heat milk until it reaches
180°F on a thermometer (or just below simmer).
3 Remove from heat and let cool to 110°F. You can speed up the cooling
process by transferring the milk to a cool saucepan then placing it in cool
water or an ice bath.
4 Whisk the yogurt into the milk until dissolved then pour into the Inner Pot
inside the Rice cooker; close lid.
5 Press the Start Button then press the Menu Button repeatedly until "Yogurt"
is blinking. Default fermenting time is 8 hours. If desired, use the Hour
Button and Min Button to adjust fermenting time from 6 hours up to 12
hours (longer cooking times yield a firmer, tarter yogurt).
6 Press the Start Button to begin the fermenting process. Do not disturb the
Rice Cooker while yogurt is fermenting.
7 When cooking cycle is complete, remove and serve warm or chilled.
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Notes
This warranty covers all defects in workmanship or materials in the mechanical
and electrical parts, arising under normal usage and care, in this product for
a period of 12 months from the date of purchase provided you are able to
present a valid proof-of-purchase. A valid proof-of-purchase is a receipt
specifying item, date purchased, and cost of item. A gift receipt with date
of purchase and item is also an acceptable proof-of-purchase. Product is
intended for household use only. Any commercial use voids the warranty.
This warranty covers the original retail purchaser or gift recipient. During
the applicable warranty period within normal household use, we will repair
or replace, at our discretion, any mechanical or electrical part which proves
defective, or replace unit with a comparable model.
To obtain service under the terms of this warranty, call Toll Free (866) 444-
4033.
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN
THE UNITED STATES AND CANADA AND DOES NOT COVER:
• Damages from improper installation.
• Defects other than manufacturing defects.
• Damages from misuse, abuse, accident, alteration, lack of proper care and
maintenance, or incorrect current or voltage.
• Damage from service by other than an authorized dealer or service center.
This warranty gives you special legal rights and you may also have other
rights to which you are entitled which may vary from state (province) to state
(province).
Proof of purchase required to validate the warranty.
Shipping and handling charges may apply.
Limited Warranty
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