XtremeAIR XTA-PR30 Assembly instructions

XTA-PR48
XTA-PR36
XTA-PR30
Freestanding Gas Ranges
Range Installation Guide
and User Manual

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Dear Valued Customer,
Thank you for purchasing your XTA professional range. We
appreciate your business and we recommend that you
read this entire user’s manual before operating your new
appliance for the first time.
This manual contains instructions on how to properly install
and set up your new range, as well as insights into many of
the unique features that our product offers. Please keep this
manual for future reference, as it contains the answers to
questions that you might have as you begin to cook.
Thank you for your business,

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Contents
Safety Instructions.................................................................................4-5
Unpacking Instructions..........................................................................6
Installation Instructions..........................................................................7-17
Cooktop Operation................................................................................18-19
Oven Operation.....................................................................................20-21
Broiler Operation...................................................................................22
Griddle Operation..................................................................................23
Care & Cleaning....................................................................................24-26
Troubleshooting....................................................................................27
!
If the information in this manual is not followed exactly, a fire or an explosion may result
causing property damage, personal injury or even death.
Do not store or use gasoline, liquid propane cylinder or other flammable vapors and
liquids in the vicinity of this appliance.
What to do if you smell gas?
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your residence.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.
If you cannot reach your gas supplier, call the fire department.
For installation and service of your range product, it must be performed by a
licensed installer, an approved service agency or your gas supplier.
WARNING

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CAUTION
IMPORTANT
SAFETY INSTRUCTIONS
Definitions
This is a safety alert symbol. It will alert you to potential personal orproperty
safety hazards. Obey all safety messages to avoid any property damage,
personal injury or death.
WARNING indicates a potentially hazardous situation which, if not avoided,
could result in serious injury or death.
CAUTION indicates a moderate hazardous situation which, if not avoided,
could result in minor or moderate injury.
CAUTION –when used without the safety alert symbol, indicates a potentially
hazardous situation which, if not avoided, could result in property damage.
IMPORTANT used for installation, operation and maintenance information that
are not related to safety.
If the information in this manual is not followed exactly, a fire or an explosion may
result, causing property damage, personal injury or even death.
Do not store or use gasoline, liquid propane cylinder or other flammable vapors
and liquids in the vicinity of this appliance.
Save this manual for future references.

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IMPORTANT
WARNING
SAFETY INSTRUCTIONS
What to do if you smell gas?
Do not try to light anyappliance.
Do not touch any electricalswitch.
Do not use any phone in yourresidence.
Immediately call your gas supplier from a neighbor’sphone.
Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the firedepartment.
The installation and service of your range product must be performed bya
licens
!
ed installer, an approved service agency or your gas supplier.
To reduce the risk of tipping the appliance, the appliance must be secured by
properly installing the anti-tip device packed with the appliance.
All ranges can tip and cause injuries.
Install anti-tip device packaged with range
Follow all installation instructions.
Make sure the anti-tip bracket is installed:
Slide range forward.
Make sure the anti-tip bracket is securely attached to the wall behind the range.
Safely tilt the front of the range upward slightly and move back against wall, making sure the pin
slides under the bracket.

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WARNING
!
WARNING
UNPACKING AND HANDLING
Extremely Heavy!!
Proper equipment and adequate manpower is required when moving the range
to avoid personal injury or damage to the unit or the floor. The unit is heavy and
restson adjustable steel legs.
Failure to follow this advice may result in damage or personal injury.
DO NOT lift range by the oven door handles!!

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IMPORTANT
SAFETY INSTRUCTIONS
Do not store or use gasoline, liquid propane cylinder or other flammable vapors and liquids in
the vicinity of this appliance.
The installation and service of your range must be performed by a qualified installer, an
approved service agency or the gas supplier.
Gas appliances can cause minor exposure to four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustionof
natural gas fuel. When operating your range on natural gas, the flames from the burners
should be blue in color. In addition, the flames should be stable, free of yellow tipping,
excessive noise and lifting. However, this yellow tipping should be restricted to the primary
flame kernels only. Properly adjusted burners, indicated by a bluish rather than a yellow
flame, will minimize incomplete combustion. Exposure to those substances can be
minimized by venting with an open window or use of a ventilation fan or range hood.
ELECTRICAL GROUNDING INSTRUCTIONS
This indoor cooking appliance is equipped with a three-prong (grounding) plug for your
protection against shock hazard and should be plugged directly into a properly grounded
three-pronged receptacle. DO NOT cut or remove the grounding prong from this plug.

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INSTALLATION AND OPERATION INSTRUCTIONS
To ensure proper and safe operation, read all instructions before using the product. Install or
locate the product only in accordance with the provided Installation Instructions.
All servicing should be performed by a qualifiedtechnician.
Do not attempt to adjust, repair, service or replace any part of your appliance unless itis
specifically recommended in this guide.
Do not use the range for warming or heating theroom.
Do not leave children alone or unattended in the area where the range is in use. Never
allow them to sit or stand on any part of the range. Do not let children play with the range.
Have the technician show you the location of the gas shut off valve and how to shut itoff
in an emergency situation.
Always disconnect power to appliances before any type ofservicing.
Do not use abrasive or caustic cleaners or detergents on this appliance. They may cause
permanent damage to the surface.
When cooking, set the burner controls so that the flame heats only the bottom ofthe
utensil and does not overlap at the sides of the utensil.
Utensils (pots and pans) that conduct heat slowly (i.e. glass pots) should be used
in conjunction with burner flames at a low or mediumsetting.
Turn off all controls and wait for appliance parts to cool down before touching them. Do
not touch the burner grates or surrounding areas untilcool.
Do not use water on grease fires.
Clean appliance with caution.
Always turn pot handles to the side or back of the range. Do not turn handles towards
the area where they can be easily burned. Handles should not extend over theadjacent
burners.
Use the range only for cooking tasks as outlined in this manual. When using the range,
do not touch the grates, burner caps, burner bases, or any other parts in proximity to the
flame. These components may be hot enough to causeburns.
Use dry pot holders. Moist or damp pot holders on hot surfaces may result in burnsfrom
steam.
Remove pot holder away from hot surfaceareas.
Do not use a towel or other bulky cloth.
Do not heat unopened food containers. Build up of pressure may cause the container
to explode and result in injury.
During and after use, do not touch interior surfaces of the oven untilcool.

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IMPORTANT
The appliance shall not be used for space heating. This information
is based on safety considerations. All openings in the wall behindthe
appliance and in the floor under the appliance shall besealed.
INSTALLATION INSTRUCTIONS
Keep appliance area clear and free from combustible materials, gasoline, and other
flammable vapors.
Gas Supply Requirements
Installation of this range must conform with local codes, or in the absence of local codes, the
National Fuel Gas Code, ANSI Z223.1 / NFPA 54. In Canada, installation must conform to the
current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable.
This range has been design-certified according to ANSI Z21.1b-2012 latest edition.
A statement of the maximum gas supply pressure in accordance with the inlet pressure rating
of the gas appliance pressure regulator supplied.
MINIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR LP GAS---14.0 IN.W.C.
MINIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR NG --- 6 IN.W.C.
APPLIANCE REGULATOR IS SET AT 5.0 IN. W.C. OUTLET PRESSURE.
Do not obstruct the flow of combustion air into the range and ventilation air away from the
range.
Ventilation: it is recommended that the unit be operated with an overhead, vented exhaust
hood of sufficient size and capacity.
Before installing the range, you must locate and secure the included anti-tip bracket to the
wall for your range.
The use of cabinets for storage above the appliance may result in a potential fire
hazard. Combustible items may ignite; metallic items may become hot and
cause burns. If a cabinet storage is to be provided, the risk can be reduced by
installing a range hood that projects horizontally a minimum of 5" (12.7cm)
beyond the bottom of the cabinets.

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INSTALLATION INSTRUCTIONS
Dimensions and Clearances
The range may be installed flush to the rear wall. You may install a non-
combustible material on the rear wall above the range and up to the vent hood. It
is not necessary to install non-combustible materials behind the range below the
counter top height.
The minimum distance from the side of the range above the counter top to
combustible sidewalls must be at least 10 inches.
30"
36"

11
36"
36"

12
48"
36"

Installation
Dimensions and Clearances
Installation Diagram
Installation Diagram
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Installation Diagram
14

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WARNING
Electrical Grounding Instructions: This indoor gas cooking appliance is equipped
with a three-prong (grounding) plug for your protection against shock hazard and should be
plugged directly into a properly grounded three-pronged receptacle.
Do Not
cut or remove the grounding prong from the plug.
Caution
Label all wires prior to disconnection when servicing controls. Wiring errors can
cause improper and dangerous operation. Verify proper operation after servicing.
Installation
Electric Power Supply Requirements
Your range must be electrically grounded in accordance with local codes or, in the absence of
local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In
Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian
Electrical Code Part 1 and/or local codes. A copy of this standard may be obtained from:
National Fire Protection Association, 1 Batterymarch Park, Quincy, Massachusetts 02169.
The power supply must be the correct polarity. Reverse polarity will result in continuous
sparking of the electrodes, even after flame ignition. If there is any doubt as to whether the
power supply has the correct polarity or grounded, have it checked by a qualified electrician.
Use 120V, 60Hz, and properly grounded branch circuit protected by a 15-amp or 20-amp circuit
breaker or time delay fuse.

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INSTALLATION INSTRUCTIONS
Grounding
• The power cord is equipped with a three-prong (grounding) plug which mates with a
standard three-prong grounding wall receptacle to minimize the possibility of
electrical shock hazard from the range.
• All cord connected appliance shall include instructions relative to location of the wall
receptacle and a warning to the user to disconnect the electrical supply before
serving the appliance.
• Where a standard two-prong wall receptacle is encountered, it is theresponsibility
and obligation of the customer to have it replaced with a properly grounded three-
prong wall receptacle. Do not cut or remove the grounding prong from the power
cord.
Connect Range to Gas Supply
• Install a manual gas line shut-off valve in the gas line in an easily accessed location
outside the range in the gas piping external to the appliance for the purpose of
turning on or shutting off gas to theappliance.
• Install male ½” flare union adapter to ½” NPT internal thread elbow at inlet of
regulator. On models equipped with standard twin burners, install the male pipe
thread end of the ½” flare union adapter to the ½” NPT internal thread at inlet of
pressure regulator. Use a wrench on the regulator fitting to avoiddamage.
• Install male ½” or ¾” flare union adapter to the NPT internal thread of the manual
shut-off valve, taking care to secure the shut-off valve to keep it fromturning.
• The gas supply pressure for checkingthe regulator setting is 6in (Natural Gas) and
11inch（LP gas）connect flexible gas line connector to the regulator on the range.
Position range to permit connection at the shut-offvalve.
• When all connections have been made, check that all range controls are in the “off”
position and turn on the main gas supplyvalve.
• Leak testing of the appliance shall be conducted according to the manufacture’s
instructions .Use some soap water (50% water and 50% soap) or a leak detectorat
all joints and connections to check for leaks in the system. Do not use a flame to
check for gas leaks.
• The appliance must be isolated from the building’s gas supply piping system by
closing its individual manual shut-off valve during any pressure testing of the gas
supply piping system at test pressure equal to or less than ½ psig(3.5kPa).

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After Installation:
1. Check ignition of cooktop burners.
2. Check the air shutter adjustment –sharp blue flame, with no yellow tipping or
lifting flames. Check ignition of oven burner.
3. Visually check tubular burner (oven burner) re-ignition to be sure both rows of burner
ports
are relighting each time.
4. Check for gas leaks at all gas connections (using a gas detector,
never a flame). Check oven bake and convection bake function.

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COOKTOP OPERATION
Surface Burner Ignition
Push to release gas. Turn to Ignite and ‘Hi’ position. Adjust to appropriate
flame height.
To light the surface burners, push and turn the appropriate control knob counter clockwise to the
“Hi” position. You will hear a clicking noise –the sound of the electric spark igniting the burner.
Once burner ignition has been achieved, turn the burner control knob to adjust the flame size. If
the knob stays at “Hi”, it will continue to click.
NOTE: When one burner is turned to the “Hi” position, all the burners will spark. Do not
attempt to disassemble or clean around any burner while another burner is on. Do not touch any
burner cap, burner base, or igniter while the igniters are sparking.
Heat Settings:
Hi
Ignites the burners.
Simmer
Melting small quantities, steaming rice, warming food,
melting chocolate or butter.
Low
Melting large quantities.
Low-Medium
Low-temperature frying, simmering large quantities, heating
milk, cream sauces, gravies.
Medium
Sautéing and browning, braising, pan-frying, maintaining
slow boil on large quantities.
Medium –Hi
High-temperature frying, pan boiling, maintaining slow boil
on large quantities.
Hi
Boiling liquid quickly, deep frying.

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Approximate 1
1/2“ Flame Height
Cooktop Operation
Simmer and Boil
•A smaller flame will give the best simmer results. Small flames offer
precise cooking performance for delicate foods, keeping food warm,
melting chocolate or butter, and for cooking that need to cook over low
heat for a long time.
•The highest (larger) flame settings provide the maximum heat that is
available on your range. This setting should be used for heavy cooking
loads such as water boiling and pasta cooking.
Flame Size
•When you select the flame size, watch the flame when you turn the knob.
•Any flame larger than the bottom of the cookware is wasted.
•The flame should be steady and blue in color. Foreign material in the gas line
may cause an orange flame during initial operation.
Power Failure
•If the gas does not ignite within four seconds, turn off the valve and allow at least five
minutes for any gas to dissipate. Repeat the lighting procedure.
•If the power fails, the surface burners can be lighted manually. Hold a lighted
match near a burner and turn knob counterclockwise to “Hi”. After burner lights,
turn knob to setting.
Cooktop
•To prevent the cooktop from discoloring or staining, clean cooktop after each
use, and wipe up acidic or sugary spills as soon as the cooktop has cooled.
•The sealed burners of your range are not secured to the cooktop and are
designed to be removed. Boil overs or spills will not seep underneath the
cooktop. The burners should be cleaned after each use.

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WARNING
FOOD SAFETY
According to the United States Department of Agriculture: DO NOT hold foods at
temperatures between 40oF to 140oF more than 2 hours. Cooking raw foods below
275
o
F is not recommended.
Cooktop Operation
Oven Vent
•Do not block the ducts at the rear of the range when cooking in the oven.
It is important that the flow of hot air from the oven and fresh air into the
oven burner never be interrupted. Avoid touching the vent opening or
nearby surfaces during oven or broiler operation –they may become hot.
Burner Grates
1. The grates must be properly positioned before cooking. Improper
installation of the grates may result in scratching of the cooktop and / or
poor combustion.
2. Do not operate the burners without a pan or utensil on the grates
Never use this appliance as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheating of
the oven. Never use this appliance as a storage space and storage
cabinet areas
Never use this appliance door or drawers such as stepping.
Leaning or sitting on the doors or drawers may result in hazards and
injuries.