Preparation for the first use/the use under cold machine status
1.Pour water into the water tank; the water level shall not exceed the"Max" mark in the water tank.
2.Plug in the power supply and then press the "On/Off button", turn on the "Steam knob",when
all other buttons are illuminating, press the "Manual control button", let the water flow out of the steam
pipe about 100ml,then press again the "Manual control button" to stop brewing the water and turn off the
"Steam knob", after that the coffee maker starts pre-heating; until all the button lights are always on,the
preheating is finished,with need of about 2 minutes.
(Note:The internal electronic pump will vibrate when the water is discharged from the coffee maker.)
3.Press the "Double-cup coffee button"to flow out the hot water to clean the coffee strainer or the coffee
cup.
Start making coffee/under the hot machine status
1.While the coffee maker is preheating, put the coffee powder into the"Metal strainer" and press it with
the"Coffee spoon"; moreover, clean the coffee powder on the edge of the funnel with a brush or by hands.
2.Insert the "Funnel"and lock it according to the indication sign, then place the coffee cup beneath the
"Funnel".
3.After the "Single-cup/double-cup coffee button"is pressed, one or two cups of coffee flows out of the
coffee maker; the coffee maker can stop brewing coffee automatically.
4.Press the "Manual control button"to make an appropriate amount of coffee according to your needs,and
press the "Manual control button"again to stop discharging coffee.
5.Moreover,adjust the position of the coffee cup,so that the coffee liquid flows into the cup along the cup
wall.
6.Wait a while until the coffee drips off.
Steam milk-frothing function
1.When the "Steam button"is pressed,the button light flashes, until the indicator light changes from
flashing into being always on; then the pre-heating is finished.
2.Pour the iced whole milk into 1/3 of the garland cup,insert the steam nozzle into the 1CM-deep milk
surface, and then slowly unscrew the "Steam knob"until the steam sprays out.
(Note:The size of the steam can be adjusted according to personal proficiency. A little water in the steam
pipe shall be released before the milk frothing.)
3.When the milk temperature reaches about 75 degrees,the milk froth starts to expand; then turn off the
"Steam knob"and the"Steam button".
(After the milk froth is finished, clean the milk on the surface of the steam jacket with a damp cloth timely,
and spray out the steam again to prevent the milk from being dried up so as to block the steam outlet.)
4.Turn off the "On/Off button"finally.
5.Then shake the garland cup on the table to fully melt the milk froth,and then pour it into the coffee cup.
