Zanussi ZCG560N User manual

EN User manual
Cooker
ZCG560N

Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ 8
Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ 8
Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9
Oven - Helpful hints and tips _ _ _ _ _ _ _ _ _ 9
Oven - Care and cleaning _ _ _ _ _ _ _ _ _ 12
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 13
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 14
Environment concerns _ _ _ _ _ _ _ _ _ _ _ 19
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an in-
correct installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental ca-
pabilities or lack of experience and knowledge if they are super-
vised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you
activate it.
• Cleaning and user maintenance shall not be made by children
without supervision.
General Safety
• The appliance and its accessible parts become hot during use.
Do not touch the heating elements.
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• Do not operate the appliance by means of an external timer or
separate remote-control system.
• Unattended cooking on a hob with fat or oil can be dangerous
and may result in fire.
• Never try to extinguish a fire with water, but switch off the appli-
ance and then cover flame e.g. with a lid or a fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
• Remove any spillage from the lid before opening. Let the hob sur-
face cool down before closing the lid.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
Safety instructions
Installation
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the appli-
ance because it is heavy. Always wear safety
gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed be-
low and adjacent safe structures.
• The sides of the appliance must stay adja-
cent to appliances or to units with the same
height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent to a
door or under a window. This prevents hot
cookware to fall from the appliance when the
door or the window is opened.
Electrical connection
Warning! Risk of fire and electrical shock.
• All electrical connections should be made by
a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on
the rating plate agrees with the power sup-
ply. If not, contact an electrician.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and exten-
sion cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Contact the
Service or an electrician to change a dam-
aged mains cable.
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• Do not let mains cables to come in touch
with the appliance door, specially when the
door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after
the installation.
• If the mains socket is loose, do not connect
the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line pro-
tecting cut-outs, fuses (screw type fuses re-
moved from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isola-
tion device which lets you disconnect the ap-
pliance from the mains at all poles. The isola-
tion device must have a contact opening
width of minimum 3 mm.
Gas connection
• All gas connections should be made by a
qualified person.
• Make sure that there is air circulation around
the appliance.
• The information about the gas supply is on
the rating plate.
• This appliance is not connected to a device,
which evacuates the products of combus-
tion. Make sure to connect the appliance ac-
cording to current installation regulations.
Pay attention to requirements regarding ade-
quate ventilation.
Use
Warning! Risk of injury, burns or electric
shock.
• Use this appliance in a household environ-
ment.
• Do not change the specification of this appli-
ance.
• Make sure that the ventilation openings are
not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Internally the appliance becomes hot when in
operation. Do not touch the heating elements
that are in the appliance. Always use oven
gloves to remove or put in oven accessories
or ovenware.
• Be careful, when you open the appliance
door while the appliance is in operation. Hot
air can release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Always keep the appliance door closed when
the appliance is in operation.
• Do not put cutlery or saucepan lids on the
cooking zones. They become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work surface
or as a storage surface.
• Provide good ventilation in the room where
the appliance is installed.
• Use only stable cookware with the correct
shape and diameter larger than the dimen-
sions of the burners.
• Make sure the flame does not go out when
you quickly turn the knob from the maximum
to the minimum position.
• Make sure pots are centrally positioned on
the rings and do not stick out over edges of
the cooking surface.
• Use only the accessories supplied with the
appliance.
• Do not install a flame diffuser on the burner.
Warning! Risk of fire or explosion.
• Fats and oil when heated can release flam-
mable vapours. Keep flames or heated ob-
jects away from fats and oils when you cook
with them.
• The vapours that very hot oil releases can
cause spontaneous combustion.
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• Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil
used for the first time.
• Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
• Do not let sparks or open flames to come in
contact with the appliance when you open
the door.
• Open the appliance door carefully. The use
of ingredients with alcohol can cause a mix-
ture of alcohol and air.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– Do not put ovenware or other objects in
the appliance directly on the bottom.
– Do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot appli-
ance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
• Use a deep baking tray for moist cakes. Fruit
juices cause stains that can be permanent.
• Do not keep hot cookware on the control
panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cookware fall
on the appliance. The surface can be dam-
aged.
• Do not activate the cooking zones with emp-
ty cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium or
with a damaged bottom can cause scratches
on the glass ceramic. Always lift these ob-
jects up when you have to move them on the
cooking surface.
Lid
• Do not change the specification of the lid.
• Clean the lid regularly.
• Do not open the lid, when there are spills on
the surface.
• Before you close the lid turn all burners off.
• Do not close the lid until the hob and oven
are completely cold.
• Glass lids can shatter, when heated (if appli-
cable).
Warning! Make sure to install a stabilizing
means in order to prevent tipping of the
appliance. Refer to Installation chapter.
Care and Cleaning
Warning! Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appli-
ance and disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the Serv-
ice.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can
cause fire.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety in-
structions on the packaging.
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• Do not clean the catalytic enamel (if applica-
ble) with any kind of detergent.
• Do not clean the burners in the dishwasher.
Internal light
• The type of light bulb or halogen lamp used
for this appliance, is only for household appli-
ances. Do not use it for house lighting.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children
and pets to get closed in the appliance.
Service
• Contact the Service to repair the appliance.
We recommend only the use of original
spare parts.
Product description
General overview
1
9
4 5 6
7
8
10
1
2
3
4
2 3
1Knobs for the hob
2Spark generator button
3Knob for the oven temperature
4Temperature indicator
5Knob for the oven functions
6Heating element
7Oven lamp
8Rating plate
9Shelf levels
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Cooking surface layout
1
4
2
3
1Auxiliary burner
2Semi-rapid burner
3Semi-rapid burner
4Rapid burner
Accessories
•Oven shelf
For cookware, cake tins, roasts.
•Flat baking tray
For cakes and biscuits.
•Storage compartment
Below the oven is the storage compartment.
To use the compartment, lift the lower front
door then pull down.
Warning! The storage compartment can
become hot when the appliance operates.
Before first use
Warning! Refer to the Safety chapters.
Caution! To open the oven door, always
hold the handle in the centre.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Preheating
1. Set function and maximum temperature.
2. Run an empty oven for 45 minutes.
3. Set function and maximum temperature.
4. Run an empty oven for 15 minutes.
This is to burn off any residue from the cavity
surface. Accessories can become more hot
than in normal use. During this period an odour
and smoke can be emitted. This is normal.
Make sure the airflow is sufficient.
Hob - Daily use
Warning! Refer to the Safety chapters.
Ignition of the burner
Warning! Be very careful when you use
open fire in the kitchen environment. The
manufacturer declines any responsibility in case
of misuse of the flame.
Always light the burner before you put
cookware on it.
To light the burner:
1. Push and hold the spark generator button
.
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2. At the same time turn the knob counter-
clockwise to the maximum position and
push it down to light the burner.
3. Release the spark generator button when
the burner lights but keep the knob on this
position for approximately 5 seconds; this
will let the thermocouple warm up. If not,
the gas supply will be interrupted.
4. Adjust the flame after it is regular.
If after some tries the burner does not
light, check if the crown and its cap are in
the correct positions.
1
2
3
4
1Burner cap
2Burner crown
3Ignition candle
4Thermocouple
Warning! Do not keep the control knob
pushed for more than 15 seconds.
If the burner does not light after 15 seconds,
release the control knob, turn it into off position
and try to light the burner again after minimum
1 minute.
Important! You can light the burner without
electrical device (e.g. when there is no
electricity in the kitchen). To do so, put the
flame near the burner, push the related control
knob down and turn it counterclockwise to the
maximum gas release position.
If the burner accidentally goes out, turn the
control knob to the off position and try to
light the burner again after minimum 1 minute.
The spark generator can start automatical-
ly when you switch on the mains, after in-
stallation or a power cut. It is normal.
Turning the burner off
To put the flame out, turn the knob to the sym-
bol .
Warning! Always turn the flame down or
switch it off before you remove the pans
from the burner.
Hob - Helpful hints and tips
Energy savings
• If possible, always put the lids on the pans.
• When the liquid starts to boil, turn down the
flame to barely simmer the liquid.
Warning! Use pots and pans with bottom
applicable to the dimension of burner.
Do not use cooking vessels on the hotplate that
overlap its edges.
Burner Diameters of cookware
Rapid 160 - 220 mm
Semi-rapid 140 - 220 mm
Auxiliary 120 - 180 mm
Use cookware with the bottom as thick and flat
as possible.
Hob - Care and cleaning
Warning! Refer to the Safety chapters.
Warning! Switch the appliance off and let
it cool down before you clean it.
Warning! For safety reasons, do not clean
the appliance with steam cleaners or high-
pressure cleaners.
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Warning! Do not use abrasive cleaners,
steel wool pads or acids, they can cause
damage to the appliance.
• To clean the enamelled parts, cap and
crown, wash it with warm soapy water.
• Stainless steel parts wash with water, and
then dry with a soft cloth.
• The pan supports are not dishwasher proof;
they must be washed by hand.
• Make sure you position the pan supports
correctly after cleaning.
• To make burners work correctly, make sure
that the arms of the pan supports are in the
centre of the burner.
•Be very careful when you replace the
pan supports to prevent the hob top
from damage.
After cleaning, dry the appliance with a soft
cloth.
Oven - Daily use
Warning! Refer to the Safety chapters.
Activating and deactivating the appliance
1. Turn the oven functions control knob to an
oven function.
2. Turn the temperature control knob to a
temperature.
The temperature indicator comes on while
the temperature in the appliance increases.
3. To deactivate the appliance, turn the oven
functions control knob and the temperature
control knob to the Off position.
Safety thermostat
To prevent dangerous overheating (due to in-
correct use of the appliance or defective com-
ponents), the oven has a safety thermostat,
which interrupts the power supply. The oven
switches back on again automatically, when the
temperature drops.
Oven Functions
Oven function Application
OFF position The appliance is OFF.
Conventional cooking
Heats both from the top and bottom element. To bake and roast on one
oven level, and to make pizza. For pizza, set the temperature control knob
to .
Bottom heating ele-
ment
Heats only from the bottom of the oven. To bake cakes with crispy or
crusty bases.
Top heating element Heats only from the top of the oven. To finish cooked dishes.
Full grill The full grill element is on. To grill flat food items in large quantities. To
make toasts. Maximum temperature for this function is 210 °C.
Oven - Helpful hints and tips
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Caution! Use a deep baking tray for very
moist cakes. Fruit juices can cause
permanent stains on the enamel.
• The appliance has four shelf levels. Count
the shelf levels from the bottom of the appli-
ance floor.
• Moisture can condense in the appliance or
on the glass doors. This is normal. Always
stand back form the appliance when you
open the appliance door while cooking. To
decrease the condensation, run the appli-
ance for 10 minutes before cooking.
• Wipe away moisture after every use of the
appliance.
• Do not put the objects directly on the appli-
ance floor and do not cover the components
with aluminium foil when you cook. This can
change the baking results and damage the
enamel coating.
Baking cakes
• The best temperature for baking cakes is be-
tween 150 °C and 200 °C.
• Preheat the oven for approximately 10 mi-
nutes before baking.
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one level empty between them.
Cooking meat and fish
• Do not cook meat with weight below 1 kg.
Cooking too small quantities makes the meat
too dry.
• To keep the red meat well-cooked outside
and juicy inside set the temperature between
200 °C - 250 °C.
• For white meat, poultry and fish, set the tem-
perature between 150 °C - 175 °C.
• Use a dripping pan for very fatty food to pre-
vent the oven from stains that can be perma-
nent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven dur-
ing roasting, add some water into the drip-
ping pan. To prevent smoke condensation,
add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting, cook-
ing time, etc.) for your cookware, recipes and
quantities when you use this appliance.
Conventional cooking
Food Tray type and shelf lev-
el
Preheating
time (min)
Temperature
(°C)
Cooking / bak-
ing time (min)
Pastry stripes (250
g)
enamelled tray at level 3 -150 25 - 30
Flat cake (1000 g) enamelled tray at level 2 10 160 - 170 30 - 35
Yeast cake with ap-
ples (2000 g)
enamelled tray at level 3 -170 - 190 40 - 50
Apple pie
(1200+1200 g)
2 round aluminized trays
(diameter: 20 cm) at level
1
15 180 - 200 50 - 60
Small cakes (500
g)
enamelled tray at level 2 10 160 - 180 25 - 30
Fatless sponge
cake (350 g)
1 round aluminized tray
(diameter: 26 cm) at level
1
10 160 - 170 25 - 30
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Food Tray type and shelf lev-
el
Preheating
time (min)
Temperature
(°C)
Cooking / bak-
ing time (min)
Drip pan cake
(1500 g)
enamelled tray at level 2 -160 - 170 45 - 55
1)
Chicken, whole
(1350 g)
oven shelf at level 2, bak-
ing tray at level 1
-200 - 220 60 - 70
Chicken, half (1300
g)
oven shelf at level 3, bak-
ing tray at level 1
-190 - 210 30 - 35
Pork roast cutlet
(600 g)
oven shelf at level 3, bak-
ing tray at level 1
-190 - 210 30 - 35
Flan bread (800 g) enamelled tray at level 2 20 230 - 250 10 - 15
Stuffed yeast cake
(1200 g)
enamelled tray at level 2 10 - 15 170 - 180 25 - 35
Pizza (1000 g) enamelled tray at level 2 10 - 15 200 - 220 30 - 40
Cheese cake
(2600 g)
enamelled tray at level 2 -170 - 190 60 - 70
Swiss apple flan
(1900 g)
enamelled tray at level 1 10 - 15 200 - 220 30 - 40
Christmas cake
(2400 g)
enamelled tray at level 2 10 - 15 170 - 180 55 - 65
2)
Quiche Lorraine
(1000 g)
1 round tray (diameter: 26
cm) at level 1
10 - 15 220 - 230 40 - 50
Peasant bread
(750 + 750 g)
2 round aluminized trays
(diameter: 20 cm) at level
1
18
3)
180 - 200 60 - 70
Romanian sponge
cake (600 + 600
g)
2 round aluminized trays
(length: 25 cm) at level 2
10 160 - 170 40 - 50
Romanian sponge
cake - traditional
(600 + 600 g)
2 round aluminized trays
(length: 20 cm) at level 2
-160 - 170 30 - 40
Yeast buns (800 g) enamelled tray at level 2 10 - 15 200 - 210 10 - 15
Swiss roll (500 g) enamelled tray at level 1 10 150 - 170 15 - 20
Meringue (400 g) enamelled tray at level 2 -100 - 120 40 - 50
Crumble cake
(1500 g)
enamelled tray at level 3 10 - 15 180 - 190 25 - 35
Sponge cake (600
g)
enamelled tray at level 3 10 160 - 170 25 - 35
Buttered cake (600
g)
enamelled tray at level 2 10 180 - 200 20 - 25
1) After you switch off the appliance, leave the cake in the oven for 7 minutes.
2) After you switch off the appliance, leave the cake in the oven for 10 minutes.
3) Set the temperature to 250 °C for preheating.
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When you cook Pizza, for best results turn
the control knobs for oven functions and
oven temperature to the Pizza position.
Oven - Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning
agent
• Clean the oven interior after each use. Thus
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft cloth
with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It can
destroy nonstick coating!
Cleaning the oven door
The oven door has two panels of glass installed
one behind the other. To make the cleaning
easier remove the oven door.
Warning! The oven door can close if you
try to remove the internal panel of glass
when the door is still assembled.
Warning! Make sure that the glass panels
are cool, before you clean the door. There
is the risk that the glass breaks.
Warning! When the door glass panels are
damaged or have scratches, the glass
becomes weak and can break. To prevent this
you must replace them. For more instructions,
contact your local Service Centre.
Removing the oven door and the glass
panel
1
Open the door
fully and hold the two
door hinges.
2
Lift and turn the
levers on the two
hinges.
3
Close the oven
door to the first open-
ing position (halfway).
Then pull forward and
remove it from its
seat.
1
1
4
Place the door on
a stable surface pro-
tected by a soft cloth.
Use a screwdriver to
remove 2 screws
from the bottom edge
of the door.
Important! Do not
lose the screws.
.
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3
22
5
Use a spatula
made of wood or
plastic or equivalent
to open the inner
door.
Hold the outer door,
and push the inner
door against the top
edge of the door.
6
Lift the inner door.
7
Clean inner side
of the door.
Clean the glass panel
with water and soap.
Dry it carefully.
Warning! Only clean the glass panel with
water and a soap. Abrasive cleaning
agents, stain removers and sharp objects (e.g.
knives or scrapers) can cause damage to the
glass.
Inserting the door and the glass panel
When the cleaning procedure is completed, in-
sert the oven door. To do so, do the steps in
opposite way.
4
4
5
5
6
Oven lamp
Warning! Be careful when you change
the oven lamp. There is a risk of electrical
shock.
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or deacti-
vate the circuit breaker.
Put a cloth on the bottom of the oven to
prevent damage to the oven light and
glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover at the
back of the cavity.
Turn the lamp glass cover counterclock-
wise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with an applicable
300 °C heat-resistant oven lamp.
Important! Use the same oven lamp type.
4. Install the glass cover.
What to do if…
Problem Possible cause Remedy
There is no spark when light-
ing the gas
There is no electrical supply Make sure that the unit is connected and the
electrical supply is switched on.
There is no spark when light-
ing the gas
There is no electrical supply Examine the house electrical installation
fuse.
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Problem Possible cause Remedy
There is no spark when light-
ing the gas
Burner cap and crown are
placed uneven
Make sure that the burner cap and crown
are in correct positions.
The flame is blow out immedi-
ately after ignition
Thermocouple is not heated
sufficient
After lightning the flame, keep the knob
pushed for approximately 5 seconds.
The gas ring burns unevenly Burner crown is blocked with
food residues
Make sure that the injector is not blocked
and the burner crown is clear of food parti-
cles.
The appliance does not oper-
ate
The fuse in the fuse box is
released
Control the fuse. If the fuse is released more
than one time, refer to a qualified electrician.
The oven does not heat up The oven is not switched on Switch on the oven.
The oven does not heat up The necessary settings are
not set
Control the settings.
The oven lamp does not op-
erate
The oven lamp is defective Replace the oven lamp.
Steam and condensation set-
tle on the food and in the
oven cavity
You left the dish in the oven
for too long
Do not leave the dishes in the oven for lon-
ger than 15 - 20 minutes after the cooking
process ends.
If you cannot find a solution to the problem
yourself, contact your dealer or the service cen-
tre.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Installation
Warning! Refer to the Safety chapters.
Location of the appliance
You can install your freestanding appliance with
cabinets on one or two sides and in the corner.
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B
A
Minimum distances
Dimension mm
A690
B150
Technical Data
Dimensions
Height 855 mm
Dimensions
Width 500 mm
Depth 600 mm
Total electricity power 1815,6 W
Voltage 230 V
Frequency 50 Hz
Gas Category II2ELs3B/P
Gas Supply G20 (2E) 20 mbar
G2.350 (2ELs) 13 mbar
G30/G31 (3B/P) 37/37
mbar
By-pass diameters
Burner Ø By-pass in 1/100
mm
Auxiliary 25
Semi-rapid 30
Rapid 38
Gas burners
Burner Normal
power
Reduced
power
Type of gas Pressure Injector di-
ameter
Usage
kW kW mbar mm g/h
Auxiliary
burner
1,00 0,35 Natural Gas G20 20 0,70 -
1,00 0,35 Natural Gas G2.350 13 1,05 -
0,85 0,35 Butane G30 37 0,43 61,81
1,00 0,35 Propane G31 37 0,50 71,41
Semi-rapid
burner
2,00 0,43 Natural Gas G20 20 0,96 -
2,10 0,43 Natural Gas G2.350 13 1,50 -
1,90 0,43 Butane G30 37 0,65 138,16
2,00 0,43 Propane G31 37 0,71 142,83
Rapid burner 3,00 0,72 Natural Gas G20 20 1,19 -
2,90 0,72 Natural Gas G2.350 13 1,80 -
2,70 0,72 Butane G30 37 0,77 196,33
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Burner Normal
power
Reduced
power
Type of gas Pressure Injector di-
ameter
Usage
kW kW mbar mm g/h
3,00 0,72 Propane G31 37 0,88 214,24
Gas Connection
Choose fixed connections or use a flexible pipe
in stainless steel in compliance with the regula-
tion in force. If you use flexible metallic pipes,
be careful they do not come in touch with mo-
bile parts or they are not squeezed.
Flexible nonmetal pipes connection
If it is possible to easily and fully control the gas
connection, you can use a flexible pipe. You
must tightly attach the flexible pipe by clamps.
To install, use a pipe holder. Make sure that you
tightly attach the pipe holder to the gasket, and
then continue with the gas connection. The
flexible pipe is correct when:
– It cannot become hotter than room tempera-
ture or higher than 30 °C.
– It is no longer than 1500 mm.
– It does not compress.
– It is not subject to traction or torsion.
– It does not make contact with sharp edges or
corners.
– You can easily examine it in order to check
its condition.
To preserve the flexible pipe, you must regularly
check if:
– It does not show cracks, cuts or burn marks
on the two ends and its length.
– The material is correctly elastic and not hard-
ened.
– The fastening clamps are not rusted.
– It is not expired.
If you can see one or more defects, do not re-
pair the pipe, but replace it.
Important! After installation is complete, use a
soapy solution and never a flame to see if you
sealed all the pipe fittings perfectly.
The gas supply ramp is on the rear side of the
control panel.
Warning! Before gas connection
disconnect the mains plug from the
mains socket or switch off the fuse in the
fuse box. Close the primary valve of the
gas supply.
ABC
DE
A) Gas connection point (only one point is ap-
plicable for appliance)
B) Gasket
C) Adjustable connection
D) LPG pipe holder
E) Natural Gas pipe holder
The appliance is set to default gas, to
change the setting choose pipe holder
from the list. Always use the gasket sealing.
Adjustment to different types of gas
Warning! Let only an authorized person
do the adjustment to different types of gas.
This appliance is for operation with natural
gas.
With the correct injectors, you can also operate
it with liquid gas.
Warning! Before replacing the injectors,
make sure that the gas knobs are in the
Off position and disconnect the appliance from
the electrical supply. Let the appliance cool off
fully. There is a risk of injury.
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Injectors replacement
Replace the nozzles when changing the gas
type.
1. Remove the pan supports.
2. Remove the caps and crowns of the burn-
er.
3. With a socket spanner 7 remove the injec-
tors and replace them with the ones which
are necessary for the type of gas you use.
4. To assemble the parts, do the same steps
in reverse.
5. Replace the rating label (it is near the gas
supply pipe) with the one for the new type
of gas supply. You can find this label in the
package supplied with the appliance.
If the supply gas pressure is changeable or dif-
ferent from the necessary pressure, you must fit
an applicable pressure adjuster on the gas sup-
ply pipe.
Adjustment of minimum level
To adjust the minimum level of the burners:
1. Light the burner.
2. Turn the knob on the minimum position.
3. Remove the control knob.
4. With a thin screwdriver, adjust the by-pass
screw position (A).
A
• If you change from natural gas to liquid gas,
fully tighten the adjustment screw in.
• If you change from liquid gas to natural gas,
undo the by-pass screw approximately 1/4 of
a turn.
Warning! Make sure the flame does not
go out when you quickly turn the knob
from the maximum position to the minimum
position.
Conversion to G2.350 gas
• Auxiliary and semi-rapid burner: after you as-
semble the injectors (C in the illustration),
screw on the nuts with the diameter of 10
mm (A), which are included in the supply
(primary air regulators).
• Rapid burner: After you assemble the injec-
tors (C), screw on the nuts with the diameter
16 mm (B), which are included in the supply
(primary air regulators).
A
B
D
C
Important! When you assemble each burner,
use the special cap tool D and a screwdriver to
attach the nuts.
Important! Be sure to remove the cap tool
before you assemble the burners again.
Levelling
Use small feet on the bottom of appliance to
set same level of cooker top surface with other
surfaces
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Anti-tilt protection
Warning! Install the anti-tilt protection to
prevent the appliance to fall with incorrect
loads.
Important! Make sure you install the anti-tilt
protection at the correct height.
How to install the anti-tilt protection
1. Set the correct height and area for the ap-
pliance before you attach the anti-tilt pro-
tection.
2. Make sure that the surface behind the ap-
pliance is smooth.
3. Install the anti-tilt protection 317 - 322 mm
down from the top surface of the appliance
and 80 - 85 mm from the side of the appli-
ance into the circular hole on a bracket.
Screw it into the solid material or use ap-
plicable reinforcement (wall). You can find
the hole on the left side at the back of the
appliance. See the illustration bellow.
4. If you changed the dimensions of the cook-
er, you must align the non-tip device cor-
rectly.
80-85
mm
317-
322 mm
Important! If the space between the bench
cupboards is larger than the width of the
appliance, you must adjust the side
measurement to center the appliance.
Electrical installation
The manufacturer is not responsible if you
do not follow safety precautions from
chapter "Safety information".
This appliance is supplied with a main plug and
a main cable.
The power cable must not touch the part
of the appliance shown in the illustration.
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Environment concerns
The symbol on the product or on its
packaging indicates that this product may not
be treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and
electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent
potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed
information about recycling of this product,
please contact your local council, your
household waste disposal service or the shop
where you purchased the product.
Packaging material
The packaging material is environmentally-
friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS,
etc. Dispose of the packaging material in the
containers provided for this purpose at your lo-
cal waste management facility.
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