Zanussi DA6242 User manual

AFWASAUTOMAAT
LAVA-VAISSELLE
GESCHIRRSPÜLER
DISHWASHER
DA 6242
Gebruiksaanwijzing - (deel 2) bladzijde 2
Notice d’utilisation - (partie 2) page 9
Bedienungsanleitung - (Teil 2) Seite 6
Instruction book - (part 2) page 23
NL
F
D
GB

The control panel
23
1. Upper basket stop
2. Water hardness switch
3. Salt container
4. Detergent dispenser (type A type B)
5. Control panel
6. Rating plate
7. Rinse aid dispenser (type A type B)
8. Filters
9. Lower spray arm
10. Upper spray arm
11. Upper basket
12. Worktop
Description of the appliance
IN148
On Off
indicator light 50° temperature
push button
On off push button Door handle
Salt refilling
indicator light Programme marker
Programme
selector dial
Programme guide

24
●Check if it’s necessary to refill with special salt or rinse aid
●Load cutlery and dishes into the dishwasher.
●Fill with dishwasher detergent .
●Select a wash programme suitable for the cutlery and
dishes.
●Start the wash programme.
Loading c tlery and dishes
Sponges, ho sehold cloths and any object that can
absorb water may not be washed in the dishwasher.
●Before loading the dishes, you should:
- Remove large left-overs.
- Soften remnants of burnt food in pans
●When loading the dishes and cutlery, please note:
- Dishes and cutlery must not impede the rotation of the
spray arms .
- Load hollow items such as cups, glasses, pans, etc. with
the opening downwards so that water cannot collect in the
container or a deep base.
- Dishes and items of cutlery must not lie inside one
another, or cover each other.
- To avoid damage to glasses, they must not touch.
- Lay small objects in the cutlery basket.
Open the door and slide out the baskets to load the dishes.
The lower basket
The lower basket is designed to take saucepans, lids, plates,
salad bowls, cutlery etc.
Serving dishes and large lids should be arranged around the
edge of the basket, ensuring that the upper spray arm can turn
freely.
The c tlery basket
Long bladed knives stored in an pright position are a
potential hazard.
Long and/or sharp items of c tlery s ch as carving knives
m st be positioned horizontally in the pper basket.
Take care when loading or nloading sharp items s ch as
knives.
Cutlery should be placed in the removable cutlery basket with
the handles facing downwards. If the handles protrude from
the bottom of the basket, obstructing the lower spray arm, load
the cutlery with the handles facing upwards.
Mix spoons with other cutlery to prevent them from sticking
together.
For best results we
recommend you to use the
cutlery grids provided (if the
size and dimensions of the
cutlery allow it).
The cutlery basket is in two
parts which can be separated
to give greater loading
flexibility. To separate the two
parts, slide them horizontally
in opposite directions and
pull them apart. To
reassemble, reverse the
procedure.
In daily se
For washing in the dishwasher the following c tlery/dishes
are of limited s itability:
- Only wash stoneware in the dishwasher if it is specifically
marked as being dishwasher-safe by the manufacturer.
- Glazed patterns may fade if machine washed frequently
- Silver and aluminium parts have a tendency to discolour
during washing. Left-overs, e.g. egg white, egg yolk and
mustard often cause discolouring and staining on silver.
Therefore always clean left-overs from silver immediately, if
it is not to be washed straight after use.
- Some types of glass can become dull after a large number
of washes
are not s itable:
- Cutlery with wooden, horn, china or
mother-of-pearl handles
- Plastic items that are not heat resistant
- Older cutlery with glued parts that is not
temperature resistant
- Bonded cutlery items or dishes
- Pewter or copper items
- Lead crystal glass
- Steel items subject to rusting
- Wooden platters
- Items made from synthetic fibres
UI48 UI21
UI63
UI62

25
The pper basket
The upper basket is designed for plates (dessert plates,
saucers, dinner plates of up to 25 cm in diameter), salad
bowls, cups and glasses.
Arrange items on and
underneath the cup racks so
that water can reach all
surfaces.
Glasses with long stems can
be placed upside down in the
cup racks.
Light items (plastic bowls
etc.) must be loaded in the
upper basket and arranged
so they do not move.
In case that plates are loaded in the upper
basket:
load them starting from the
rear positions of the basket;
tilting them slightly forwards
and avoiding the front
positions near the door.
Before closing the door, ens re that the spray arms can
rotate freely.
After loading yo r machine always close the door, as an
open door can be a hazard.
US47
US71

26
Washing programmes
(1) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
the programme has been extended.
(2) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
Characterised by a short duration.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
Req ired
temperat re
p sh b tton
Starting
position of the
programme
selector dial
50°
Type of load
and
degree of soil
Normal soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and
cutlery
Fresh soil.
Crockery and
cutlery
Any.
Partial load (to be
completed later in
the day).
Programme
Normal 65°C
with prewash
(2) Q ick wash
65°C A 30I
Rinse and Hold
(1) Eco 50°C
Cycle
description (3) Cons mption val es
Cold prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
Drying
Main wash up to 65°C
1 hot rinse
1 cold rinse (to avoid
food scraps from
sticking together).
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Programme
d ration
(in minutes)
Energy
cons mption
(in kWh)
Water
cons mption
(litres)
125 - 135 1,40 - 1,50 18 - 20
115 - 125 0,95 - 1,05 16 - 18
30 - 40 1,15 - 1,05 11 - 13
12 0,1 10
A
A
B
C

27
1. Check that the baskets have been
loaded correctly and that the spray
arms can rotate freely
2. T rn on the water tap
3. Close the dishwasher door
4. Setting and starting the programme
Turn the programme selector dial clockwise until the
letter of the programme you wish to select corresponds
with the programme marker on the control panel (see
"Washing programmes" chart).
If necessary select the temperature of the main wash
according to the instructions given in the "Washing
programmes" chart (see "Required temperature push
button").
Depress the On Off push button; the On Off indicator
light will come on and the machine will start.
5. Interr pting a washing programme
Interr pt a washing programme in progress ONLY if
it’s absol tely necessary
To interr pt a washing programme
Attention! Hot steam may escape when the door is
opened. There is risk of scalding. Open the door
carefully.
●Open the dishwasher door; the programme will stop.
Close the door; the programme will start from the
point in which it was interrupted.
●Pressing the On Off (in this case the On Off indicator
light turns off). Press the On Off push button again;
the programme will start from the point in which it was
interrupted.
6. End of the washing programme
The dishwasher will automatically stop.
Switch off the dishwasher by pressing the On Off push
button, the On Off indicator light turns off.
Hot steam may escape from the appliance when opening
the door immediately after the end of the programme,
therefore, open the door caref lly.
Unloading the dishwasher
Hot dishes are sensitive to knocks. The dishes should
therefore be allowed to cool down before removing from
the appliance.
Leave the dishes in the dishwasher for approx. 15
minutes, with the door ajar, after the end of programme
so that they dry better and will be cooler.
Empty the lower basket first and then the upper one; this
will avoid water dripping from the upper basket onto the
dishes in the lower one.
When the washing programme has finished, it is
recommended that the dishwasher is npl gged and the
water tap t rned off.
Starting a washing programme

28
Fitting nder a co nter
(kitchen worktop or sink)
By removing the machine’s worktop, you can install it under a
close fitting sink unit or a pre-existing top, providing the
dimensions of the recess correspond to those shown in the
picture.
Proceed as follows:
Remove the machine’s worktop by unscrewing the two rear
retaining screws, pull from the front and slide out the rear
slots, lifting the worktop.
Insert the machine after adjusting height and levelling with the
adjustable feet. When inserting the machine, ensure that the
water inlet and drain hoses are not kinked or squashed.
If the dishwasher is later used as a free-standing appliance,
the original worktop must be re-mounted.
The plinth on free-standing appliances is not adjustable.
Levelling
Good levelling is essential for correct closure and sealing of
the door.
When the appliance is correctly levelled, the door will not catch
on either side of the cabinet.
If the door does not close correctly, loosen or tighten the
adjustable feet until the machine is perfectly level.
820
570 - 600
600
IN05
Dimensions Width 60 cm
Height with worktop 85 cm
Height without worktop 82 cm
Max depth 63.5 cm
Electrical connection: Information on the electrical connection is given on the rating plate on the
Voltage inner edge of the dishwasher’s door on the right.
Overall power
Fuse
Water supply pressure Minimum 50 kPa (0.5 bar)
Maximum 800 kPa (8 bar)
Capacity 12 place settings
Technical specifications
This appliance complies with the following E.E.C. Directives:
- 73/23 or 19.2.73 (Low Voltage Directive) and s bseq ent modifications;
- 89/336 or 3.5.89 (Electromagnetic Compatibility Directive) and s bseq ent modifications.

29
Testing in accordance with EN 60704 must be carried out with appliance fully loaded and using the test programme (see "Washing
programmes" chart).
Test in accordance with EN 50242 must be carried out when the salt dispenser and rinse aid container have been filled with salt and
rinse aid respectively and using the test programme (see "Washing programmes" chart).
Hints for test centres
Load: 12 standard place settings
Rinse aid setting
Rinse aid dispenser (type A): position 4 (type III)
Rinse aid dispenser (type B): position 5 (type III)
Detergent dosage: 5g + 25g (type B)
Arrangement upper basket Arrangement lower basket
Arrangement cutlery basket

From the Electrolux Group. The world’s No.1 choice.
The Electrolux Group is the world’s largest producer of powered appliances for kitchen,
cleaning and outdoor use. More than 55 million Electrolux Group products (such as
refrigerators, cookers, vacuum cleaners, chain saws and lawn mowers) are sold each year
to a value of approx. 14 billion USD in more than 150 countries around the world.
Wijzigingen voorbehouden
Sous réserve de modifications
Änderungen vorbehalten
Subject to change without notice
52969 69/0 0 03/03
From the Electrolux Group. The World’s No.1 choice.
Le Groupe Electrolux est le premier fabricant mondial d’appareils domestiques, d’entretien
et d’extérieur. Plus de 55 millions de produits du Groupe Electrolux (tels que réfrigérateurs,
cuisinières, lave-linge, aspirateurs, tronçonneuses, tondeuses à gazon) sont vendus
chaque année pour un montant d’environ 14 milliards d’Euros dans plus de 150 pays à
travers le monde.