Zanussi ZDI4041 User manual

DISHWASHER
ZDI 4041
Instruction book en
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2
Important safety information 3
Description of the appliance 4
The control panel 4
Before use 5
Setting the water softener 5
Filling with salt 5
Rinse aid 6
Use of detergent 6
Using your appliance 7
Loading your appliance 7
The lower asket 7
The cutlery asket 7
The upper asket 7
Adjusting the height of the upper asket 7
Hints and tips 8
Washing programmes 9
Operating sequence 10
Maintenance and cleaning 11
Internal cleaning 11
Cleaning the filters 11
External cleaning 11
Prolonged periods of non-operation 11
Frost precautions 11
Moving the machine 11
Something not wor ing 12
Service and spare parts 12
Protection against fooding 13
Installation instructions 14
Water supply connections 14
Water outlet hose connection 14
Electrical connection 15
Hints for test centres 15
Contents
Dimensions Width 44.6 cm
Height with worktop 81.8 - 87.8 cm
Max depth 57.5 cm
Max depth with open door 111.4 cm
Electrical connection Voltage 230 V - 50 Hz
Motor rating during wash 200 W
Power of heating element 1900 W
Overall power 2100 W
Water supply pressure Minimum 50 kPa (0.5 ar)
Maximum 800 kPa (8 ar)
Capacity 8 place settings
Technical specifications
This appliance complies with the following E.E.C. Directives:
- 73/23 of 19.2.73 (Low Voltage Directive) and subsequent modifications;
- 89/336 of 3.5.89 (Electromagnetic Compatibility Directive) and subsequent modifications.
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3
It is most important that this instruction boo should be retained with the appliance for future reference. Should the
appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that
the boo is left with the appliance in order that the new owner can get to now the functioning of the appliance and the
relevant safety information.
This information has been provided in the interest of your safety.You MUST read it carefully before installing or using the
appliance.
Installation
●This appliance is heavy.Care should e taken when moving it.
●It is dangerous to alter the specifications or attempt to modify
this product in any way.
●Care must e taken to ensure that the appliance does not
stand on the electrical supply ca le.
●Any electrical work required to install this appliance should
e carried out y a qualified electrician or competent person.
●Any plum ing work required to install this appliance should
e carried out y a qualified plum er or competent person.
Child Safety
●This appliance is designed to e operated y adults.
Children should not e allowed to tamper with the controls or
play with the product.
●Keep all packaging well away from children.
●Keep all detergents in a safe place out of children's reach.
During Use
●Items that are contaminated y petrol, paint, steel or iron
de ris, corrosive, acidic or alkaline chemicals must not e
washed in this dishwasher.
●Under no circumstances should you open the door whilst the
appliance is in operation.Always turn off the appliance
efore opening the door.
●Only use detergent specifically designed for use in
dishwashers.
●Long laded knives stored in an upright position are a
potential hazard.
●Long and/or sharp items of cutlery such as carving knives
must e positioned horizontally in the upper asket.
●When finishing loading or unloading close the door, as an
open door can e a hazard.
●Do not sit or stand on the open door.
●Isolate the appliance from the power supply and turn off the
water supply after use.
●Care should e taken when cleaning the ottom door seal
and hinge area as any exposed metal edges may cut if care
is not taken.
●This product should e serviced y an authorised Service
engineer, and only genuine spare parts should e used.
●Under no circumstances should you attempt to repair the
machine yourself. Repairs carried out y inexperienced
persons may cause injury or serious malfunctioning.
Contact your local Service Force Centre. Always insist on
genuine spare parts.
Conservation
In the interest of the environment:
●Materials marked with the sym ol are recycla le.
●Check with your local Council or Environmental Health Office
to see if there are facilities in your area for re-cycling this
appliance.
●When the appliance is to e scrapped, cut off the power
supply ca le and make the door closing device unusa le to
prevent young children from eing trapped inside.
●Help to keep your country tidy - use authorised disposal sites
for your old appliance.
Important safety information
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4
1. On/Off indicator light
2. On/Off push button
3. Programme guide
4. Door handle
5. Programme mar er
6. Programme selector dial
The control panel
Description of the appliance
IN99
1. Water hardness adjustment
2. Upper asket stop
3. Lower spray arm
4. Salt container
5. Detergent dispenser
6. Rinse aid dispenser
7. Control panel
8. Filters
9. Upper spray arm
10. Upper asket
11. Levelling spacers
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5
Before using your dishwasher for the
first time:
1. Ensure that the electrical and water connections comply
with the installation instructions
2. Remove all packaging from inside the appliance
3. Set the water softener
4. Pour 1 litre of water inside the salt container and then fill
with salt
5. Fill the rinse aid dispenser
6. Run a Rinse and Hold programme.
Setting the water softener
The dishwasher is equipped with a water softener designed to
remove minerals and salts from the water supply, which would
have a detrimental or adverse effect on the operation of the
appliance.
The higher the content of these salts, the harder your water is.
Water hardness is measured in equivalent scales, German
degrees, French degrees and PPM (parts per Million).
The softener should e adjusted according to the hardness of
the water in your area.Your local Water Authority can advise
you on the hardness of the water in your area.
The dishwasher is factory set at level 2.
If this level is not suita le for your area the softener should e
adjusted.
Filling with salt
Only use salt specifically designed for use in dishwashers.
All other types of salt not specifically designed for use in a
dishwasher, especially table salt, will damage the water
softener.
Only fill with salt just before starting one of the washing
programmes.
This will prevent any grains of salt or salty water, which
may have been spilled, remaining on the bottom of the
machine for any period of time, which may cause
corrosion.
To fill:
1. To fill with salt, unscrew the cap of the salt container.
2. Pour 1 litre of water inside the container (this is necessary
only efore filling with salt for the first time).
3. Using the funnel provided, pour in the salt until the container
is full.
Do not worry if water over flows from the unit when filling
with salt, this is quite normal.
4. Replace the cap making sure that there is no trace of salt
on the screw thread or on the gasket.
5. Screw on the cap tightly.
The salt container will require topping up periodically.
The salt cap has a refill indicator window in the centre.
A green float is clearly visi le when there is salt inside the
container, and almost disappears when the salt has finished
reminding you to add salt.
Before use
SALE
SALT
SALZ
SEL
SR06
SR11
Level
Water hardness
French
degrees
(°TH)
German
degrees
(°dH)
Use
of
salt
Water
softener
adjustment
Adjustment
on the machine
AB
PPM
(parts per
million)
1
2
3
4
5
0 - 14
15 - 39
40 - 50
51 - 70
71 - 90
0 - 7
8 - 21
22 - 28
29 - 39
40 - 50
0 - 140
141 - 390
391 - 500
501 - 700
701 - 900
NO
YES
YES
YES
YES
-
-
+
-
+
NO 1
NO 1
NO 1
YES 2
YES 2
AA01
A
AA04
12
AA03
Water softener adjustment
Adjustment on the machine
AB
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6
Rinse aid
Rinse aid is automatically added during the last rinse, ensuring
thorough rinsing, and spot and streak free drying.The
dispenser, which is positioned inside the door, holds a out 110
ml of rinse aid, which is sufficient for 16 - 40 dishwashing
programmes, depending upon the dosage setting.
Filling with rinse aid
1. Open the container y turning the lid (A) anticlockwise.
2. Add the rinse aid until the container is completely full.
The indicator (B) will e completely dark.
3. Top up the rinse aid when the indicator (B) ecomes clear.
Ensure that the lid is closed after every refill.
Do not put liquid detergent in the rinse aid compartment. Clean
up any rinse aid spilt during filling with an a sor ent cloth to
avoid excess foaming during the next wash.
Adjusting the dose
According to the finish and drying results o tained, adjust the
dose of rinse aid y means of the 6 position selector (C)
(position 1 minimum dosage, position 6 maximum dosage).
Increase the dose if there are drops of water or lime spots on
the dishes after washing.
Reduce it if there are sticky whitish streaks on the dishes.
Use of detergent
Only use detergents specifically designed for use in
dishwashers.
If using powder detergents proceed as follows:
1. Open the dispenser lid y pulling the catch (D).
2. Add the detergent according to the instructions given in the
"Washing programmes" chart.
As all detergents are not the same, you should also consult
the instructions on the packet.
3. Always close the lid.
4. If the programme has a prewash add the required detergent
over the lid of the dispenser, according to the instructions
given in the "Washing programmes" chart.
If using detergent in tablets proceed as follows:
1. For all programmes; place 1 ta let inside the detergent
dispenser.
2. Always close the lid.
3. For all programmes with prewash; place a portion of a
further ta let on the lid of the detergent dispenser.
Insufficient quantities of detergent will produce poor
washing results, whereas an excessive amount of
detergent will not improve washing results and is also
wasteful.
Using no more than the correct amount also contributes
to reducing pollution.
BR01 BR03
BR02
DE17 DE02
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Loading your appliance
Before placing dishes in the machine, remove any scraps of
food, to avoid clogging the filters and consequently reducing
the performance.
Do not load very small items which can fall through the
bas ets.
The lower bas et
The lower asket is designed to take saucepans, lids, plates,
salad owls, cutlery etc.
Large dishes and lids should e arranged around the edge of
the asket, ensuring that the upper spray arm can turn freely.
The cutlery bas et
Long bladed nives stored in an upright position are a
potential hazard.
Long and/or sharp items of cutlery such as carving nives
must be positioned horizontally in the upper bas et.
Ta e care when loading or unloading sharp items such as
nives.
Cutlery should e placed in the remova le cutlery asket with
the handles facing downwards.
If the handles protrude from the ottom of the asket,
o structing the lower spray arm, load the cutlery with the
handles facing upwards.
Mix spoons with other cutlery to prevent them from sticking
together.
Silver cutlery tends to go lack if mixed with steel cutlery. Place
it in the cutlery asket separate from the others.
The upper bas et
The upper asket is designed for plates (dessert plates,
saucers, dinner plates of up to 25 cm in diameter), salad
owls, cups and glasses.
Arrange items on and
underneath the fold-down
cup racks so that water can
reach all surfaces.
Light items (plastic owls
etc.) should e loaded in the
upper asket and arranged
so they do not move.
Before closing the door, ensure that the spray arms can
rotate freely.
Adjusting the height of the upper bas et
If washing very large plates (over 27 cm and up to 32 cm in
diameter) you can load them in the lower asket after moving
the upper asket to the higher position.
To move to the higher position proceed as follows:
1. Move the front runner
stops (A) of the upper
asket outwards and
slide the asket out.
2. Refit the asket in the
higher position and
replace the stops (A) in
their original position.
When the top asket is in the higher position it will only take
plates up to 20 cm in diameter and you will not e a le to use
the raised cup racks.
After loading your machine always close the door, as an
open door can be a hazard.
Using your appliance
UI57 UI12
UI08
US60
RC01
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8
To save energy
Place dishes in the machine immediately after every meal and
wait until the dishwasher is full efore washing.
Do not prewash dishes under running water.
For best washing results
Before loading, remove all scraps of food and soak very
heavily soiled pots and pans.
Arrange saucepans, cups and glasses etc.upside-down.
Tilt items with convex or concave surfaces so that the water
drains off easily.
Avoid contact etween the dishes as far as possi le.
Items not suitable for dishwashers
The following items should not e washed in the dishwasher
(unless they are sold as dishwasher proof):
- Cutlery with wooden or horn handles or glued parts
- ronze cutlery
- saucepans with wooden handles
- aluminium ware
- crystal ware
- leaded glass
- plastic items
- antique or fine decorated china
Certain types of decoration can discolour when washed in a
dishwasher.
Crystal-ware and plastic o jects, if not guaranteed dishwasher
proof should e washed y hand.
Certain types of glass can also ecome opaque after eing
washed several times in a dishwasher.
A chemical reaction can occur etween silver cutlery and
stainless steel cutlery. As a precaution, do not wash together.
Iron and cast iron o jects can rust and stain other items.
Aluminium tends to go lack, copper, pewter and rass tend to
stain.
If in doubt chec with manufacturer of the item.
When buying new dishes, ensure that they are dishwasher
proof.
Hints and tips
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9
Washing programmes
Programme Degree of soil
and
type of load
Required
push buttons Recommended quantity of detergent
wash prewash
Starting
position of the
programme
selector
Normal soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Light soil.
Crockery and party
crockery
Any.
Partial load (to e
completed later in
the day).
Cycle description
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 cold rinse
1 hot rinse
1 cold rinse
(to avoid food scraps
from sticking together).
*Testing programme for EN 50242.(see "Hints for test centres").
** This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so
that you may re-use promptly.
On/Off
On/Off
On/Off
On/Off
20 g 5 g
25 g /
25 g /
//
A
B
C
D
*Normal 65°C
with prewash
** Quic wash
65°C
Normal 65°C
no prewash
Rinse and Hold
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10
1. Chec the filters
Ensure they are clean and properly positioned (see
"Maintenance and cleaning").
2. Chec that there is rinse aid and salt
3. Load the dishes
Remove any scraps of food.
Pull the lower asket out and arrange the saucepans,
plates and cutlery in it.
Pull the upper asket out and arrange the plates,
saucers, glasses and cups etc.in it.
Slide the askets ack into the machine.
4. Ensure that the spray arms can
rotate freely.
5. Measure out detergent
Add the required amount of detergent into the dispenser
according to the dosage quantity given in the "Washing
programmes" chart.
Close the detergent dispenser lid.
6. Close the dishwasher door
7. Set the programme
Turn the programme selector dial clockwise until the
letter of the programme you wish to select corresponds
with the programme marker on the control panel.
8. Start the programme
Depress the On/Off push utton.
The On/Off indicator light will come on and the machine
will start.
If you wish to interrupt the washing programme at any
time press this utton again.
9. At the end of the washing
programme
At the end of the programme the dishwasher will
automatically stop.
The On/Off indicator light remains on until the On/Off
push utton is depressed.
10. Switch off the dishwasher
Switch off the dishwasher y pressing the On/Off push
utton and open the door.
Wait a few minutes efore removing the dishes; in this
way they will e cooler and the drying will e improved.
Empty the lower asket first and then the upper one;this
will avoid water dripping from the upper asket onto the
dishes in the lower one.
When the washing programme has finished, it is
recommended that the dishwasher is unplugged and the
water tap turned off.
In general it is not advisable to open the door while the
machine is wor ing; if the door is opened however, a
safety device ensures that the machine stops.
Important!
Care must be ta en if the door is opened during the hot
phase or immediately after a programme has finished, as
steam may escape.
Operating sequence
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