Zanussi ZDT6152 User manual

AFWASAUTOMAAT
LAVA-VAISSELLE
GESCHIRRSPÜLER
DISHWASHER
ZDT 6152
Gebruiksaanwijzing - (deel 2) bladzijde 2
Notice d’utilisation - (partie 2) page 9
Bedienungsanleitung - (Teil 2) Seite 6
Instruction book - (part 2) page 23
NL
F
D
GB

The control panel
23
1. Upper basket stop
2. Water hardness switch
3. Salt container
4. Detergent dispenser (type A type B)
5. Control panel
6. Rating plate
7. Rinse aid dispenser (type A type B)
8. Filters
9. Lower spray arm
10. Upper spray arm
11. Upper basket
Description of the appliance
IN143

24
●Check if it’s necessary to refill with special salt or rinse aid
●Load cutlery and dishes into the dishwasher.
●Fill with dishwasher detergent .
●Select a wash programme suitable for the cutlery and
dishes.
●Start the wash programme.
Loading c tlery and dishes
Sponges, ho sehold cloths and any object that can
absorb water may not be washed in the dishwasher.
●Before loading the dishes, you should:
- Remove large left-overs.
- Soften remnants of burnt food in pans
●When loading the dishes and cutlery, please note:
- Dishes and cutlery must not impede the rotation of the
spray arms .
- Load hollow items such as cups, glasses, pans, etc. with
the opening downwards so that water cannot collect in the
container or a deep base.
- Dishes and items of cutlery must not lie inside one
another, or cover each other.
- To avoid damage to glasses, they must not touch.
- Lay small objects in the cutlery basket.
Open the door and slide out the baskets to load the dishes.
The lower basket
The lower basket is designed to take saucepans, lids, plates,
salad bowls, cutlery etc.
Serving dishes and large lids should be arranged around the
edge of the basket, ensuring that the upper spray arm can turn
freely.
The c tlery basket
Long bladed knives stored in an pright position are a
potential hazard.
Long and/or sharp items of c tlery s ch as carving knives
m st be positioned horizontally in the pper basket.
Take care when loading or nloading sharp items s ch as
knives.
Cutlery should be placed in the removable cutlery basket with
the handles facing downwards. If the handles protrude from
the bottom of the basket, obstructing the lower spray arm, load
the cutlery with the handles facing upwards.
Mix spoons with other cutlery to prevent them from sticking
together.
The cutlery basket is in two
parts which can be separated
to give greater loading
flexibility. To separate the two
parts, slide them horizontally
in opposite directions and
pull them apart. To
reassemble, reverse the
procedure.
In daily se
For washing in the dishwasher the following c tlery/dishes
are of limited s itability:
- Only wash stoneware in the dishwasher if it is specifically
marked as being dishwasher-safe by the manufacturer.
- Glazed patterns may fade if machine washed frequently
- Silver and aluminium parts have a tendency to discolour
during washing. Left-overs, e.g. egg white, egg yolk and
mustard often cause discolouring and staining on silver.
Therefore always clean left-overs from silver immediately, if
it is not to be washed straight after use.
- Some types of glass can become dull after a large number
of washes
are not s itable:
- Cutlery with wooden, horn, china or
mother-of-pearl handles
- Plastic items that are not heat resistant
- Older cutlery with glued parts that is not
temperature resistant
- Bonded cutlery items or dishes
- Pewter or copper items
- Lead crystal glass
- Steel items subject to rusting
- Wooden platters
- Items made from synthetic fibres
UI48 UI21
UI62

25
The pper basket
The upper basket is designed for plates (dessert plates,
saucers, dinner plates of up to 25 cm in diameter), salad
bowls, cups and glasses.
Arrange items on and
underneath the cup racks so
that water can reach all
surfaces.
Glasses with long stems can
be placed upside down in the
cup racks.
Light items (plastic bowls
etc.) must be loaded in the
upper basket and arranged
so they do not move.
In case that plates are loaded in the upper
basket:
load them starting from the
rear positions of the basket;
tilting them slightly forwards
and avoiding the front
positions near the door.
Before closing the door, ens re that the spray arms can
rotate freely.
Adj sting the height of the pper basket
If washing very large plates you can load them in the lower
basket after moving the upper basket to the higher position.
To move to the higher position proceed as
follows:
1. Move the front runner stops (A) of the upper basket
outwards and slide the basket out.
2. Refit the basket in the higher position and replace the stops
(A) in their original position.
After loading yo r machine always close the door, as an
open door can be a hazard.
US64
US71
RC01
With upper basket raised 20 cm 31 cm
With upper basket lowered 25 cm 27 cm
Maxim m height of the dishes in
pper basket lower basket

26
Washing programmes
(1) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
the programme has been extended.
(2) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
Characterised by a short duration.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
Req ired
temperat re
p sh b tton
Starting
position of the
programme
selector dial
BIO
Type of load
and
degree of soil
Normal soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and
cutlery
Fresh soil.
Crockery and
cutlery
Any.
Partial load (to be
completed later in
the day).
Programme
Normal 65°C
with prewash
(2) Q ick wash
65A 30I
Rinse and Hold
(1) Bio 50°C
Cycle
description (3) Cons mption val es
Cold prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
Drying
Main wash up to 65°C
1 hot rinse
1 cold rinse (to avoid
food scraps from
sticking together).
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Programme
d ration
(in minutes)
Energy
cons mption
(in kWh)
Water
cons mption
(litres)
125 - 135 1,40 - 1,50 18 - 20
115 - 125 0,95 - 1,05 16 - 18
30 - 40 1,15 - 1,05 11 - 13
12 0,1 10
A
Normal soil.
Crockery and
cutlery
Normal 65°C
no prewash Main wash up to 65°C
2 cold rinses
1 hot rinse
Drying
110 - 120 1,40 - 1,50 14 - 16
B
A
C
D