Zanussi VH401H Assembly instructions

INSTRUCTIONS FOR THE USE & CARE
OF YOUR ZANUSSI HOB
VH401H/VH901R/VH501R
ZANUSSI
USE& CARE

Dear Customer,
These instructions are designed to help you get to know your new hob quickly and to
achieve the best results. If your hob is a different type to the one you are used to, it may
take a while to adapt to any new features.
In addition, it may also be worth considering the suitability of your existing cookware
and saucepans. After many years of use they may have become distorted and to achieve
satisfactory results it may be advisable to purchase some new ones, following the
recommendations given in this booklet.
Please spare a few minutes to read these instructions, put them in a safe place for future
reference. They will help you to achieve many years of satisfied use.
It is most important that this instruction book should be retained with the appliance
for futuré reference. Should the appliance be sold or transferred to another owner, or
should you move house and leave the appliance, always ensure that the book is supplied
with the appliance in order that the new owner can be acquainted with the functioning
of the appliance and the relevant warnings. Please ensure that you have read the whole
instruction book before using the appliance and that you follow the recommendations given.

Contents
Please refer to the sections in this booklet that apply to your particular model.
Page
3
a AD Nn AWN
E CH GC æ
10
11
12
15
16
17
Warnings to Users
Installation
Rating Plate
Before Use
Introduction
Saucepans:
Conventional Ceramic Hotplates
Zanussi Halogen Heat
Specialist Pans
The Controls
Safety Devices
Indicator Lights
Hot Hob Indicators
Operation of the Hob
Deep Fat Frying
Preserving
Cleaning the Hob:
Before Calling a Service Engineer
Peace of mind for twelve months or five years
Guarantee Record

Warnings — Electric Cookers
IMPORTANT:
PLEASE READ THIS
INSTRUCTION BOOK
BEFORE USING THE
APPLIANCE.
me
THESE WARNINGS ARE PROVIDED
IN THE INTEREST OF YOUR
SAFETY. YOU MUST READ THEM
CAREFULLY BEFORE INSTALLING
OR USING THE APPLIANCE.
A This appliance is designed to be
operated by adults only. Children should
not be allowed to tamper with the controls
or play with or near the product.
A Any installation work must be
undertaken by a qualified electrician. The
appliance must be installed according to
the instructions.
A Anyelectrical work required to install
this appliance should be carried out by a
qualified electrician.
A it is dangerous to alter the
specifications or modify the product in
any way.
A This product should be serviced by an
authorised Service Engineer and only
genuine approved spare parts should be
used. Details of servicing arrangements
are supplied.
A Under no circumstances should you
attempt to repair the appliance yourself.
Repairs carried out by inexperienced
persons may cause injury or more serious
malfunctioning. Refer to your local
Service Centre. Always insist on approved
spare parts. Details of servicing
arrangements are supplied.
A Always ensure that the control knobs
are in the ‘off’ position when not in use.
A Take great sie when heating fats and
oils as they will ranite if they become too
hot.
A For hygien wad y+ ty reasons this
appliance should be kept elean at all times.
A build-up of fats or other foodstuffs could
result in a fire.
A Do not leave utensils containing
foodstuffs e.g. fat or of on the appliance
in case It ts inadvertently switched on.
A This product has been designed for
cooking edible foodstuffs only, and must
not be used fer any other purposes.
A Always switch off the isolator switch at
the cooker point and allow the appliance
to cool before aay maintenance or cleaning
work is carried out.
A Onlyclean this appliance in accordance
with the instructions given in this book.
A This appliance is heavy and care must
be taken when moving it
A Hobs become very hot with use, and
retain their heat for a long period of time
after use. You must therefore take care
when using the appliance, supervise
children at all times and do not allow them
to touch the surface or be inthe vicinity of
the appliance untilit has cooled after use.
A Ensure that all packaging, both inside
and (where applicable) outside the
appliance is removed before the appliance
is used,

A Always remove any spillage from the
surface of the cover before removal or
opening (if applicable). The appliance
should be allowed to cool before replacing
or closing the cover.
A Ifyou use a saucepan which is smaller
than the heated area on the hob, the
handle may become hot. Ensure that you
protect your hand before touching the
handle.
A Never cook directly on the hob surface
without a saucepan/cooking utensil. Never
place plastic or any other material which
may melt on the hob surface or in the oven
itself.
A Always carefully lift saucepans on and
off the hob. This will prevent accidents
caused by spillage and will also keep
cleaning to a minimum. Similarly ensure
saucepans and cooking utensils are large
enough to contain foods and prevent
spillages and boil overs.
A Unstable or misshapen pans are
dangerous and should not be used on the
hotplate as unstable pans may tip or spill
and cause an accident. You must follow
the recommendations for saucepans given
in this book.
A Donotuse the appliance if the ceramic
glass is damaged. Contact your local
Zanussi Network Service Centre.
A Do not place heavy weights on the
ceramic glass.
A Donot heat sealed cans or aerosols on
the hob. Similarly do not store them in a
cupboard underneath the hob. They may
explode if they are heated.
A Do not stand on the appliance.
A Donothang towels or dishcloths from
the appliance. They are a safety hazard.
A Do not use this appliance if it is in
contact with water. Similarly never
operate it with wet hands.

Installation
The hob must be installed in accordance
with the installation instructions for this
appliance. Connection to the electricity
supply must be made by a competent
electrician to a suitable double pole switch.
WARNING: THIS APPLIANCE MUST
BE EARTHED
This appliance complies with the Radio
Interference reguirements of EEC
Directive 82/449/EEC.
Rating Plate
The rating plate is situated on the
underside of the unit and gives the model
and serial number of the appliance, which
should be guoted in any communication.
It is advisable to make a note of these in
the back ofthis book before the appliance
is installed.
Before Use
Please ensure that any protective film and
all packaging has been removed from the
appliance before switching on.
For conventional ceramic and Zanussi
Halogen Heat hobs:
Allow all the heated areas to run on a
medium setting for a few minutes. Any
smoking which occurs is guite normal and
if the odour emitted during this initial
burning off is unpleasant, it may be
necessary to open a window or door for
ventilation.
For all ceramic hobs:
When the appliance has cooled, apply a
thin coating of Cleaner Conditioner to the
ceramic glass panel. This will not only
protect the surface, but also make it easier
to clean after use (page 12).

Introduction
The Zanussi range of hobs available
provide a wide variety of types to suit all
requirements .
You may be introduced to some of the
most significant advances in domestic
cooking- ZANUSSI HALOGEN HEAT
the ultimate in hob cooking.
A variety of sizes of heated areas are fitted
which means flexibility to obtain the most
economical use of the hob.
Ceramic hobs are attractive and offer only
one surface for cleaning. The smooth
ceramic glass panel is non-porous and
durable. Please don’t use it as a chopping
board as in time it may scratch. The heated
areas are located under the decorative
pattern on the surface.
Conventional Ceramic hobs have an
element under the glass which heats the
glass, which in turn heats the saucepan and
contents. Intermittently the elements may
be seen glowing through the ceramic glass
when the heated area is on.
ZANUSSI HALOGEN HEAT is a new
way of transmitting heat very efficiently
through the ceramic glass from the special
tungsten halogen lamps -cooking by light!
It’s controllable, fast and responsive and
can be seen to be on, even at the lowest
setting.

Saucepans
To achieve the best results, the fastest
heating up times and most economical use
of electricity choose good quality
saucepans with close fitting lids. In
addition the following guidelines which
take into consideration the characteristics
of the type of heated area, may be of help.
Any recommendations given by the
saucepan or cooking utensil manufacturer
should be followed.
Conventional Ceramic Hotplates
Pans should have flat bases and be
approximately the same size as the cooking
area. As the hob is fitted with a thermal
limiter, which is a safety device to prevent
the ceramic glass overheating, larger pans
can be used — up to 225mm (9in) base
diameter on a nominal 180mm (7in) heated
area — providing they do not overlap the
hob trims.
The bases should be smooth. Ensure any
new pans are well scrubbed to remove any
rough edges or to take off any deposits left
from manufacture.
Zanussi Halogen Heat
The recommendations are as for the
conventional ceramic hotplates, although
it is preferable to use pans with non-
reflective bases. Smooth exterior enamel
based pans, which absorb heat, can also be
used.
Specialist Pans
Pressure cookers, preserving pans, etc
should comply with the recommendations
for normal saucepans given above, e.g.
traditional round bottomed woks are not
suitable for use even with a stand, but woks
with flat bases are available and do comply
with the recommendations.
General Notes
@ Very thin badly dented and distorted
pans, particularly with uneven bases
should not be used.
@ Never place a utensil with a skirt, (e.g.
a bucket) on the heated area.
@ Pans should not have rough bases and
should be lifted on and off the heated
areas and not slid on, since this may in
time scratch the surface finish of the
hob.
@ Never use an asbestos mat.
© Donotuse large preserving pans or fish
kettle across two hotplates as damage
may occur to the hob.
@ Pans must not overlap the hob trims.

The Controls
Some models have symbols on the control
area. Here is a handy guide to identify the
heating areas:
Back left Front left
Back right
ND Hothob
ae Warning
Front right
Pref Power on
The control knobs are marked with an off
position ‘0’.
4,
otf
If the maximum setting is 5, the control is
infinitely variable between all the settings.
Zanussi Halogen Heat hobs cycle ‘on’ and
‘off’ when the lower settings on the control
dial are used, showing that the energy into
the hob is being regulated.
Control knobs marked with setting 0 to 6
have six positive settings giving consistent
heat outputs each time a different setting
is selected.
Safety Devices
Conventional Ceramic Hotplates and
ZANUSSI HALOGEN HEAT.
Built into the hob is a safety device (or
thermal limiter) which prevents the
ceramic glass overheating.
The thermal limiter will operate if you use
pans which are not ideal, for example,
concave based pans with shiny reflective
bases, or grooved bases, the safety device
can cause the heated areas to switch on
and off during cooking, particularly at
maximum setting. This causes no harm to
the hob, it just means food will take a little
longer to cook, but to prevent unnecessary
switching on and off, turn down from
maximum to a lower setting.
If any of the heating areas are left on and
uncovered, the thermal limiter will ensure
that heat build-up is insufficient to cause
any adverse effects. After several minutes
at maximum setting the device switches
the element off and on continually until
the control switch is reset by the user.
The Indicator Lights
@ For Conventional ceramic hobs:
An indicator light will glow when a
heated area ts switched on, and serve as
a reminder to turn the control switch
back to off when cooking is complete.
@ For ZANUSSI HALOGEN HEAT:
When the control knob is switched on
an indicator light will glow to serve asa
reminder to turn the control switch off
when cooking is complete. During use,
if this light switches off and on it
indicates the operation of the thermal
limiter (see page 6). This causes no
harm to the hob, but it is advisable to
check the suitability of the saucepan or
reduce the setting.
Hot Hob Indicators
A single neon or a cluster of neon indicator
lights will glow when the hob ts hot. As
soon as the cooking area is cool the
indicator(s) will go out.

Operation of the Hob
General
1.
Before using the hob, always ensure the
surface of the cooking areas and the
saucepans are clean and dry. Never
cook directly on the heated areas as it
may cause damage and only make more
cleaning!
. Place the saucepans with contents onto
the cooking area and turn the control
switch to an appropriate setting. The
highest setting will allow the maximum
amount of heat to be transferred to the
pan for the initial fast boiling or heating,
but it is important to be guided by any
particular recommendations given in
the saucepan manufacturer’s
instructions regarding the use of heat
settings to suit the type of pan. Close
fitting lids on the saucepans will ensure
faster results.
. To select a setting for simmering after
initial fast boiling or heating, or for
slower cooking, turn to a lower
position. The numbers do not denote
any set temperature, but after using the
hob a few times, no difficulty will be
experienced in selecting an appropriate
setting, although this will vary with the
type and quantity of food, the size and
type of saucepan and whether or nota
lid is used.
. Remove any spillage on the hob as soon
as possible to prevent soilage being
burnt on. Please see page 12 to14 for
notes on the cleaning and care of your
hob. On ceramic hobs sugar solutions
e.g. jams and syrups, must be wiped off
the hob surface straight away to avoid
the surface being damaged.
. Itisinadvisable to leave an empty pan
on a heated area.
. Saucepans may be rested on unheated
areas when cooking is complete, prior
to serving the food.
9

Deep Fat Frying
Special Frying Note:
For safety purposes when deep fat frying
fill the pan only one-third full of fat or oil.
Donot cover the pan with a lid and do not
leave the pan unattended. In the
unfortunate event of a fire, switch off at
the electricity supply and cover the pan
375°F to finish the cooking and brown
the chips.
Chips may be kept for several hours
after the first frying before finishing off
with the second frying.
6. Frying temperatures
with a lid or damp cloth to assist in Celsius Fahrenheit
smothering the flames. Scale("C) - Scale(°C)
Donot leave the fat or oil in the frying pan 150 300
on the hob to store it, in case the hob is EE TE a6 sü
inadvertently switched on. 175 350
1. Preparing the food o m
Seal the food by coating with flour, egg Second frying of potatoes.
and breadcrumbs or batter. Do not use Frying chicken and fish ie n
a basket with batter coated foods as 200 390
they will stick.
2. Amount of oil
For safety purposes fill the pan ony
one-third full of fat or oil.
3. Testing the temperature of the oil
Itis advisable to use a thermometer to
test the temperature of the oil.
Alternatively drop a small cube of
bread into the oil which should brown
in just under a minute if the oil is at
190°C/375°F.
4. Cooking the food
Lower the food gently into the oil. Do
not add too much food at once or the
temperature of the oil will be reduced
and may result in soggy, greasy food.
Turn the food if necessary: doughnuts
float to the surface so will not brown on
the upperside if not turned. Once
cooked, drain on absorbent paper.
5. Double frying chips
Double frying will ensure good chips.
First fry the chips for a few minutes at
170°C/340°F to seal the outside.
Remove the chips from the oil. Increase
the temperature of the oil to 190°C/
10

Preserving
1. Do not use a pan that overlaps the
perimeter of the hob trim.
2. Toallow for a full rolling boil, the pan
should be no more than one third full
when all the ingredients have been
added. It is better to use two pans
rather than overfill one, or use half
quantities.
3. Use firm fruit or vegetables and wash
well before using. |
4. Preserving sugar gives clear jam,
however granulated sugar is cheaper
and gives egually good flavour.
5. Crystallization may be caused if sugar is
not completely dissolved before
bringing jam to the boil. Over boiling
will affect the flavour, setting
properties and colour.
6. To test for setting:
If a jam thermometer is available, boil
jam to 104°C. Marmalade should be
boiled to 106°C. If a thermometer is
not available, remove pan from heat,
place sample of jam on acold dish and
cool quickly (i.e. ina freezer or frozen
food storage compartment of a
refrigerator). When cold, it will crinkle
and hold the mark of a finger run
through it, if it is ready.
7. Remove scum as soon as the jam begins
to cool but to prevent the fruit or peel
rising, do not pot the jam until it is
almost cold.
8. Remove soilage from sugar solutions on
ceramic glass hobs before the syrup has
set otherwise subseguent damage ofthe
glass ceramic surface will occur.

Cleaning the Hob
THE ELECTRICITY SUPPLY MUST
ALWAYS BE SWITCHED OFF
BEFORE CLEANING.
Save on cleaning time:
@ Make sure the bottom of the utensils
and cooking area are clean and dry.
@ Select correct heat settings and use
saucepans large enough to accommodate
food and liquid to eliminate boilovers and
splattering.
@ If possible, wipe up food spills and
splatters from adjacent heating areas
before using areas for cooking.
Note:
Before using any proprietary cleaner,
ensure that it is suitable for application on
polished surfaces e.g. chromium, anodized
aluminium, stainless steel, vitreous
enamel. Certain cleaners may have an
adverse affect.
Follow the recommended cleaners only for
cleaning ceramic hobs.
To keep the exterior trims and control
panel in spotless condition, wipe after use
with a warm soapy cloth.
Wipe the control knobs with a damp cloth,
which has been rinsed and wrung out in
hot, soapy water. Dry.
Remove any spillage from the hob as soon
as possible with a damp cloth.
Make sure that the hob is cool before
applying any cleaning materials.
Ceramic Hobs
Daily care:
Use Cleaner Conditioner daily. As it
cleans, it leaves a protective coating of
silicone on the smooth surface which helps
prevent scratches and abrasions in
which food particles can collect. It also
helps prevent build-up of mineral deposits
and will make future cleaning easier.
@ Apply a dab of Cleaner Conditioner in
centre of each heated area to be cleaned.
(For normal cleaning, start with about %
Sml (tea)spoon of Cleaner Conditioner
and apply more if needed).
@ Dampen clean paper towel and clean
unit. To remove more stubborn soilage use
a slightly dampened non-impregnated
plastic or nylon pad especially made for
non-stick utensils, e.g. Scotchbrite or
Vileda non-stick pan cleaners.
@ Wipe off this application with another
clean, damp paper towel and wipe dry.
Regular weekly care:
@ Use “Ajax” Powder Cleaner
regularly at least two or three times a week
to help prevent or to remove any
discolouration, especially in hard water
areas. A non-impregnated plastic or nylon
pad especially made for non-stick utensils,
e.g. Scotchbrite or Vileda non-stick pan
cleaners may also be used with the Powder
Cleaner for vigorous rubbing.
@ Apply Cleaner Conditioner and polish
with kitchen paper or a soft dry cloth.
@ Anysmearing or hazing on the surface
may be removed with lightly dampened
kitchen paper and polished with a soft dry
cloth.
Remember:
@ If a wet paper towel is used to remove
spillovers from warm cooking area, be
careful to avoid steam burns.
@ Never mix different household cleaning
products! Chemical mixtures may interact,
with objectionable or even hazardous
results.

@ Donotuse a sponge ora dishcloth. They
may leave a film of soil-laden detergent
water on heating area which may turn
brown and resemble a discolouration next
time the area is heated. If that should
happen, Cleaner Conditioner will remove
It.
Other Ceramic Hob Cleaning Materials
Do use:
Cleaner Conditioner should be used
regularly to clean and protect the cooking
surface. If you run out, you may
temporarily use one or more of these:
1. Jif Cream Cleaner
2. Liquid Gumption
3. Baking Soda as cleaning powder
4. Flash
Do not use:
1. Household detergents and bleaches.
2. Impregnated plastic or nylon pads as
these will scratch the surface, e.g.
Scotchbrite General Kitchen Scourer,
Vileda Super Scourer.
3. Metal Pads; these will scratch and
mark, e.g. Brillo pads, Ajax Pads, steel
wool pads.
4. Household abrasive powders except
where specified; these will scratch
depending on the pressure applied in
use.
5. Chemical oven cleaners, e.g.,
aerosols and oven pads. These are
caustic cleaners and may etch the
surface.
6. Rust stain, bath and sink stain removers
as these will mark and etch the surface.
7. ‘Delete’ polishing cleanser.
How to deal with burned-on spots:
1. Make sure area to be cleaned is cool.
2. The careful use of a stainless steel razor
in a patent holder, held at an angle of
approximately 30° can be used to
remove stubborn soilage from the
cooled hob. ,
3. Use the Cleaner Conditioner and
finally wipe the hob clean with kitchen
paper or a dry cloth.
How to deal with metal marks:
Metal deposits can be identified as grey/
brown marks on the ceramic surface and
are usually caused by dragging saucepans
with aluminium bases, particularly when
new, across the ceramic surface.
To avoid such marks, protect the surface
of the hob with Cleaner Conditioner and
lift the saucepans across the heated areas.
Ensure new aluminium based saucepans
are well scrubbed on the base to remove
any rough edges to take off any deposits
left from manufacture.
The marks are easily removed, providing
they are cleaned off straight away using the
recommended cleaners, and are not
allowed to burn onto the ceramic surface
for long periods.
About Discolouration
Discolourations are on the surface, not in
it. By following proper care and cleaning
recommendations the surface will remain
clean and bright.
The cooking surface should be cleaned
thoroughly each day to remove all visible
soilage. Cleaner Conditioner has been
especially formulated for this purpose and
does an excellent job. Remember, use
only as much as is necessary. If used too
generously, a heavy film may be left that
will burn on and discolour when the
elements are heated.
If, after the use of the recommended
materials, there are some persistent stains
or marks on the hob, the hob should be
cleaned using “Ajax” or “Vim” Powder
Cleaner. This will remove any
accumulated residue of Cleaner
Conditioner and, if applied with a vigorous
scrubbing with a non-impregnated plastic
or nylon pad for non-stick pans, for at least
three to four minutes, it will also take off
the film caused by salts and minerals

before it has an opportunity to discolour
or develop into a problem. If, after
following the above instructions,
discolouration persists, a paste made up of
one part water to three parts Cream of
Tartar should be left on the hob overnight.
This will remove most discolourations
provided they have not been excessively
burned on. The paste should be thoroughly
washed off afterwards. Finish off with a
touch of Cleaner Conditioner, polish to a
high lustre and your hob will continue to
look as good as new.
Any smearing or hazing on the surface
may be removed with lightly dampened
kitchen paper and polished witha soft dry
cloth.
WARNING:
Cleaner Conditioner must be applied
regularly after the use of other cleaners,
otherwise over a period of time the surface
of the ceramic glass will roughen and
cleaning will become progressively more
difficult. Staining may also occur.
IMPORTANT NOTES:
1. Inthe event of the hob being scratched,
soilage will collect and appear as fine
lines. These are not fully removable but
can be minimised by the daily use of
Cleaner Conditioner. These scratches
do not affect cooking performance.
2. Soilage from sugar solutions must be
removed from the hob before the syrup
has set otherwise subsequent damage of
the glass ceramic surface will occur.
3. Do not place aluminium foil or dishes
on the hot surface as these will cause
damage to the hob.
4. Easy-Do and Corning Cleaner
Conditioners are the current
recommended cleaners for use on the
ceramic hob. As substitute or
replacement cleaners become available,
they will be recommended and
obtainable either in addition to or
instead of the current cleaners.
5. Cleaner Conditioner is for the ceramic
hob only and must not be used as a
general all purpose cleaner.

Before Calling a Service Engineer
Should Service be required for this appliance, please contact your local Zanussi Network
Service Agent, or your retailer, depending on who is providing the guarantee.
Before requésting service, the following simple checks may save you inconvenience and
possibly expense.
Please note that it will be necessary to provide proof of purchase for any in-guarantee
Service Calls.
Problem Solution
The hob does not work (i) Check that itis switched on at the control
panel.
(ii) Check that main fuse is working.
The hotplates are slow to boil (i) Check that the recommended saucepans
are being used.
See instructions.
The hotplates simmer inadequately. (i) Check that the recommended saucepans
are being used. See instructions.
The ceramic glass is stained, (i) Check that you have followed all the
discoloured or metal-marked recommended steps for cleaning as given
(where applicable) in the instructions.

Peace of mind for twelve months
ZANUSSI STANDARD GUARANTEE machines improperly installed or calls to
CONDITIONS machines outside the UK and the Republic
This guarantee is in addition to your of Ireland.
statutory and other legal rights which will @ Appliance found to be in use within a
not be excluded or in any way diminished commercial environment, plus those
by the return of this guarantee card. which are the subject of rental agreements.
We, ZANUSSI Ltd, undertake that if,
within twelve months of the date of the
purchase, this ZANUSSI appliance or any
part thereof is proved to be defective by
reason only of faulty workmanship or
materials, we will, at our option, repair or
replace the same FREE OF CHARGE for
labour, materials or carriage on condition
that:
@ The appliance has been correctly
installed and used only on the electricity
supply stated on the rating plate.
@ The appliance has been used for normal
domestic purposes only, and in accordance
with the manufacturer’s operating and
maintenance instructions.
@ The appliance has not been serviced,
maintained, repaired, taken apart or
tampered with by any person not
authorised by us.
@ The appliance is still in the possession
of the original purchaser.
All service work under this guarantee must
be undertaken by a Zanussi Network
Service Centre.
Any appliance or defective part replaced
shall become our property.
Exclusions
This guarantee does not cover:
© Damage or calls resulting from
transportation, improper use or neglect,
the replacement of any light bulbs or
removable parts of glass or plastic.
@ Costs incurred for calls to put right

or five years
ZANUSSI 5 YEAR COVER
CONDITIONS
For a once-only payment you can extend
your Standard Guarantee to 5 years. All
the conditions and exclusions of the
Standard Guarantee apply.
Notes
1. Products supplied as “seconds”,
refurbished, damaged or shop-soiled are
not eligible for Zanussi 5 Year Cover.
2. The issue of a cover does NOT by virtue
of our having done so, nullify the
exclusions.
3. The Engineer will need to check the
details of your Cover card and may make
acharge for his services if it is not presented
to him at the time of his call.
4. The date of purchase, or the date of
initial payment (deposit) of the appliance
will be deemed the date of commencement
of cover.
5. Covers issued are not refundable or
transferable.
Guarantee Record
Appliance purchased from ..................mmmmmmeeneeeneeeva
Guarantee card NO ..............ccccccccnncccccccccccsecccececseces
SEALT sata alata a t
OUT MAING. 2 ala t te A ita Sin
AAALESS EEEE E crc rae AE E E Arnd Ceres rn ek
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EEA ATA taken kom võti
Model no .................... Guarantee Record Card)

ZANUSSI
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