Zanussi ZAF2 User manual

MODE D'EMPLOI
GEBRUIKSAANWIJZING
BEDIENUNGSANWEISUNGEN
INSTRUCTIONS FOR USE
TABLES DE CUISSON
KOOKPLATEN
KOCHMULDEN
HOBS
ZAF 2

30
• Thisappliancehasbeendesignedtobeoperatedby
adultsandchildrenundersupervision.Youngchildren
MUST NOT be allowed to tamper with the controls or
play near or with the oven.
• This appliance has been designed for cooking
edible foodstuff and to be used for domestic non-
professional purposes only. It must not be used for
any other purpose.
• Itisdangerous toalterthespecificationinanyway.
• Forhygieneandsafetyreasons,thisapplianceshould
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
• Accessible parts of this appliance may become hot
when it is in use. Children should be KEPT AWAY until
it has cooled.
• Undernocircumstancesshouldyouattempttorepair
the appliance yourself. Repairs carried out by
unexperiencedpersonsmay cause injury orserious
malfunctioning. Refer to your local Zanussi Service
Centre. Always insist on genuine Zanussi spare
parts.
• Ensurethatall control knobs areintheOFF position
when not in use.
• Shouldyouconnectanyelectricaltooltoaplugnear
this cooking appliance, ensure that electric cables
are not in contact with it and keep them far enough
from the heated parts of this appliance.
•Ifthe applianceisoutoforder, disconnectit fromthe
electric supply.
These instructions are only for the countries stated by the symbol
printed on the front cover of this instruction book.
This appliance complies with the following
E.E.C. Directives:
- 73/23 - 90/683 (Low Voltage Directive);
- 89/336 (Electromagnetical Compatibility Directive);
-90/396 (Gas Appliances)
- 93/68 (General Directives)
and subsequent modifications.
During Operation About Installation, Cleaning
and Manteinance
• It is mandatory that all operations required for the
installationarecarriedoutbyaqualifiedorcompetent
person, in accordance with existing rules and
regulations.
• Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance
work.
• Ensure a good ventilation around the appliance. A
poor air supply could cause lack of oxygen.
• Ensure that the gas supply complies with the gas
type stated on the identification label, placed near
the gas supply pipe.
•Usingagas cookingappliancewill produceheat
and moisture in the room which it has been
installed in. Ensure a continuous air supply,
keeping the air vents in good conditions or
installing a cooker hood with discharge tube.
•In case of intensive or long time use of the
appliance, make the ventilation more efficient,
by opening a window or increasing the electric
exhaust fan power.
• Onceyouremovedallpackagingfromtheappliance,
ensure that it is not damaged and the electric cable
is in perfect conditions. Otherwise, contact your
dealer before proceeding with the installation.
• The manufacturer disclaims any responsability
should all the safety measures not be carried
out.
☛
ENGLISH
MANUFACTURER:
ELECTROLUX ZANUSSI S.p.A.
Viale Bologna 298 - 47100 FORLI’ (Italy)
ForYour Safety
These warnings are provided in the interest of safety. You MUST read them carefully before
installing or using the appliance.
It is most important that this instruction book should be retained with the appliance for future
reference.Shouldtheappliancebesold ortransferred,alwaysensurethatthebookisleftwith
the appliance in order that the new owner can get to know the functions of the appliance and
the relevant warnings.

31
1. Instruction for the User
HOB BURNERS CONTROL KNOBS
The hob burners control knobs are situated on the hob
front panel. The symbols on the knobs mean that :
● there is no gas supply
there is maximum gas supply
there is minimum gas supply
LIGHTING THE BURNERS
• Foreasier lighting,proceed beforeputting apan
on the pan support.
Approach the burner with a flame. (In models provided
withelectricignition,depresstherelevantswitchmarked
withasmallspark). Then, push the relevant knob down
andturnitanti-clockwiseuntilitreachesthe"maximum"
position.
Check the flame is regular and adjust it as required.
Ifyoucannotlighttheflameevenafterseveralattempts,
checkthe"cap"(Fig.1lett.A)andthe"crown"(Fig.1lett.
B) are in the correct position.
To put the flame out, turn the knob to the symbol ●.
• Always turn the flame down or put it out before
taking the pans off the burner.
USING THE HOB CORRECTLY
To ensure maximum burner efficiency, it is strongly
recommended that you use only pots and pans with a
bottom fitting the size of the burner used, so that flame
willnotspreadbeyondthebottomofthevessel(seethe
table beside).
It is also advisable, as soon as a liquid starts boiling, to
turn down the flame so that it will barely keep the liquid
simmering.
• Use only pans or pots with flat bottom.
Carefully supervise cookings with fats or oil,
since these types of foodstuff can result in a fire,
if over-heated.
Burner minimum maximum
diameter diameter
Big (rapid) 160 mm. 240 mm.
Small (Auxiliary) 80 mm. 160 mm.
Fig. 1
Contents
1. Instruction for the User............. Pag. 31
2. Cleaning and Maintenance ....... Pag. 32
3. Technical Data ........................... Pag. 32
4. Instruction for the Installer....... Pag. 33
5. Electrical Connection................ Pag. 34
6. Adaptation to different
types of gas................................ Pag. 35
7. Building In .................................. Pag. 36
Guarantee................................... Pag. 38
FO 0204
Table of minimum and maximum diameters of
pots which can be placed on the burners

32
3. Technical Data
Gas Burners Rating
Rapid Burner (big) 3 kW (G20-G25) - 2,8 kW (G30-31)
Auxiliary Burner (small) 1 kW
Category II 2E+3+
Setting Natural Gas 20 mbar / G25 25 mbar
Gas connection G 1/2"
Electric Supply 230 V 50 Hz
HOB RECESS DIMENSIONS
Length 270 mm.
Width 490 mm.
2. Cleaning and Maintenance
• Disconnect the appliance from the electrical
supply, before carrying out any cleaning or
manteinance work.
Wash the enamelled components with warm soapy
water. Never use abrasive cleaners
Frequently wash the "caps" and the "crowns" with hot
soapy water, carefully taking away any built-up of food.
Carefully wash the stainless steel components with
water, then wipe them dry with a soft cloth.
The pan supports are dishwasher proof.
If the marks are particularly difficult to remove, use
common non-abrasive cleaners or specific products.
Never use steel wool pads or acids.
In models provided with electric ignition, this feature is
obtained through a ceramic "candle" and a metal
electrode (fig. 1 lett. C). Keep these components well
clean, to avoid difficult lighting, and check that the
burner crown holes (lett. B) are not obstructed.
PERIODIC MAINTENANCE
Periodically ask your local Service Centre to check the
conditions of the gas supply pipe and the pressure
adjuster, if fitted.
To ensure the good operation of the hob and its safety
features, it is necessary that the taps are periodically
lubricated.
●The periodic lubrication of the taps must be
carried out by qualified personnel, which you
must refer to also in case of malfunctioning. Fig. 2
FO 2110

33
4. Instruction for the Installer
●The side walls of the unit in which the hob is
goingtobeinstalled,mustnotexceedtheheight
of the working top.
●Avoidinstallingthe applianceinthe proximityof
inflammable materials (e.g. curtains, tea towels
etc.).
●Thefollowinginstructionsaboutinstallationand
maintenance must be carried out by qualified
personnel in compliance with the regulation in
force.Theregulationtobeappliedforthistypeof
installation is NBN D 5I.003 : "Installations
functioning with combustible gas lighter than
air".
●Theappliancemustbeelectricallydisconnected
before all interventions. If any electric supply to
the appliance is required to carry out the work,
ensure all the necessary precautions are
followed.
GAS CONNECTION
It is indispensible that the connection to the gas mains
are carried out by means of an AGB tap. Choose fixed
connections or use a flexible pipe in AGB (stainless
steel).
If using flexible metallic pipes, be careful they do not
come in contact with mobile parts or they are not
squeezed. Use the same attention when the hob is
combinated with an oven.
Thishobcan beoperatedby Slochteren gas(G25)with
a nominal pressure of 25 mbar or by natural gas with
nominal pressure of 20 mbar. No regulation is required
for use by these two types of gas.
Before fitting the appliance ensure that the installation
hasthecorrect voltagefortheappliance.Atfullcapacity,
the drop in pressure must not exceed 5%. Such a drop
in pressure is caused by the following parameters:
- maximum capacity of meter;
- diameter and lenght of the tube in front and behind
the meter;
- section of transit of variuos tubes positioned on the
circuit;
- diameter of eventual connections.
IMPORTANT - Toensureacorrectoperation,asaving
of energy and the long-life of the appliance, the voltage
pressure of the appliance must correspond to the
recommended values.
Theadjustableconnectionisfixedtothecomprehensive
rampbymeansofathreadednut GJ1/2".Interposethe
sealing between the components as shown in fig. 3.
Screwthepartswithoutforcing,adjusttheconnectionin
the required direction and tighten everything.
Theadjustableconnectionallowsthefeedingpipetobe
situated in the site purposefully allocated on the side of
theprotectionboxofthehobitself(Fig.4).Thisconnection
allowstheoveralldimensionsofthehobplusthefedding
pipe to be contained into a depth of 30 mm.
IMPORTANT - When the final connection has been
made, it is essential that a thorough leak test is carried
out on the hob and installation. Use some soapy water,
never a flame.
A) Ramp with ending nut
B) Seal
C) Adjustable connection
Fig. 3
FO 0264
Fig. 4
A) Ramp ending with nut
B) Adjustable connection
C) Rigid or flexible metallic gas pipe
FO 0265

34
The appliance is designed to be connected to 230 V
monophase electricity supply.
The connection must be carried out in compliance with
the laws and regulations in force.
Before the appliance is connected:
1) checkthatthemainfuseandthedomesticinstallation
can support the load (see the rating label);
2) check that the power supply is properly earthed in
compliance with the current rules;
3) check the socket or the double pole switch used for
theelectricalconnectioncanbeeasilyreachedwith
the appliance built in the forniture unit.
Theapplianceis supplied withaconnectioncable. This
hastobeprovidedwithaproperplug,abletosupportthe
load marked on the identification plate. To connect the
plug to the cable, follow the recommendation given in
Fig. 5. The plug has to be fitted in a proper socket.
Ifconnectingtheappliancedirectlytotheelectricsystem,
it is necessary that you install a double pole switch
betweentheappliance and the electricitysupply,witha
minimumgapof3mm.betweentheswitchcontactsand
of a type suitable for the required load in compliance
with the current rules.
The connection cable has to be placed in order that, in
each part, it cannot reach a temperature 90 °C higher
than the room temperature.
The brown coloured phase cable (fitted in the terminal
blockcontactmarkedwith"L")mustalwaysbeconnected
to the network phase.
REPLACEMENT OF THE VOLTAGE CABLE
The connection of the voltage cable to the appliance's
terminal block is of type "Y". This means that its
replacement requires the specific equipment of a
technician.
In this case, only cable type H05V2V2-F T90 must be
used. The cable section must be suitable to the voltage
and the working temperature.
The yellow/green earth wire must be approximately 2
cm. longer than the phase wires (Fig. 5).
To open the terminal block and reach the terminals,
proceed as follows:
●insert the point of a screwdriver into the visible
protrunding part of the terminal block;
●exert a light pressure and lift (Fig. 6)
5. Electrical Connection
Fig. 5
Fig. 6
FO 0073
FO 0257
Neutral
Earth (yellow/green)

35
INJECTORS REPLACEMENT
• Remove the pan supports.
• Remove the burner's caps and crowns.
• With a socket spanner 7 unscrew and remove the
injectors (Fig. 7), and replace them with the ones
required for the type of gas in use (see table 2).
• Reassemble the parts, following the same procedu-
re backwards.
• Replacethe ratinglabel(placednearthe gassupply
pipe) with the relevant one for the new type of gas
supply. You can find this label in the package of the
injectors supplied with the appliance.
Should the feeding gas pressure be different or
variable compared with the required pressure, an
appropriate pressure adjuster must be fitted on the gas
supply pipe, in compliance with the rules in force.
6. Adaptation to different types of gas
Fig. 7 FO 0392
ADJUSTMENT OF MINIMUM LEVEL
To adjust the minimum level of the burners, proceed as
follows:
•Light the burner.
•Turn the knob on the minimum position.
•Remove the knob.
•With a thin screwdriver, adjust the by-pass screw
(seeFig.8-"a").IfchangingfromnaturalgastoLPG,
completelytightenclockwisethescrew,untilasmall
regular flame is obtained.
•Finallychecktheflamedoesnotgooutwhenquickly
turning the knob from the maximum position to the
minimum position.
This procedure can easily be carried out, anyhow the
hob has been positioned or built in the working top.
BURNER NORMAL REDUCED NORMAL
POWER POWER POWER
kW kW NATURAL GAS LPG
G20 - 20 mbar 28-30/37 mbar
inj. 1/100 m3/h inj. 1/100 g/h - G30 g/h - G31
Auxiliary (small) 1 0,33 70* 0,095 50 73 71
Natural gas :
Rapid (big) 3 0,65 119* 0,286 86 203 200
LPG : 2,8
Burner Ø By-pass Tap
in 1/100 colour
of mm.
Auxiliary 28 Green-Brown
Rapid 40 Green-Violet
Table 1 : BY-pass diameters
Table 2 : injectors - (*) suitable for G25 too.
Fig. 8 FO 1045

36
7. Building In
A = Auxiliary burner
R = Rapid Burner
These hobs can be inserted in a built-in kitchen unit
whose depth is between 550 and 600 mm. The hobs
dimensions are shown in Fig. 9.
INSTALLATION AND ASSEMBLY
These hobs can be installed in a kitchen unit with an
opening for insertion whose dimensions are shown in
Fig. 10.
Carry out the building in of the hob as follows:
•put the relevant sealings, supplied with the hob, on
theedgesofthecutout,takingcarethatthesealings
meet without overlapping;
•place the hob in the cut out, taking care of its
centring;
•fix the hob with the relevant screws (Fig. 11). The
tractionofthescrewsisabletotracethesealing,any
excess of which can then be easily removed.
The edge of the hob forms a double labyrinth seal
which provides a total guarantee against infiltration of
liquids.
If several function are to be combined (2 burners hob
+ fish kettle burner + 2 plates hob) follow the
recommendations given in Fig. 10, which indicates the
minimum distance to be observed between the various
openings to be cut on the surface of the unit.
Fig. 11
FO 0199
a
a) sealing
Fig. 9
FO 0952
Fig. 10
FO 0954
490
270
55
40÷50
R
A
510
290
Paroi arrière

37
POSSIBILITIES FOR
INSERTION
Kitchen unit with door
Proper arrangements must be
taken in designing the forniture
unit, in order to avoid any contact
with the bottom of the hob which
can be heated when it is operated.
The recommended solution is
shown in Fig. 12.
The panel fitted under the hob
should be easily removable to
allow an easy access if a technical
assistance intervention is needed.
Kitchen unit with oven
The hob recess dimensions must
comply the indication given in
Figs. 13 and 16 and must be
provided with brackets to allow a
continuous supply of air.
To avoid overhating, the building
in should be carried out as shown
in Figs. 14 and 15.
The hob's electric connection and
the oven's one must be carried out
separately, both for safety reasons
and to allow the oven to be easily
taken off the unit.
Hanging forniture units or hoods
must be placed at 650 mm.
minimum from the hob (Fig. 17).
a) Removable panel
b) Space possibly useful for
connections
550 min.
560 min.
Fig. 12 Fig. 13
Fig. 14 Fig. 15
Fig. 16 Fig. 17
FO 2103 FO 1017
FO 2104 FO 2105
FO 0198 FO 2150
30
20 min
60
a
b
50 cm2
360 cm2
120 cm2
180 cm2
490
30
591
380
140
650 min