Zanussi ZVT 64 N Operation manual

User
information Informations pour les
utilisateurs
Informatie
voor de
gebruiker
Ceramic
glass hob Table de cuisson
vitrocéramique
Glaskeramische
kookplaat
ZVT 64 N

2
Contents
Operating Instructions- - - - - - - - - - - - - - - 3
Safety instructions - - - - - - - - - - - - - - - - - 3
Description of the Appliance - - - - - - - - - - 4
Operating the appliance - - - - - - - - - - - - - 6
Tips on Cooking and Frying- - - - - - - - - - - 9
Cleaning and Care - - - - - - - - - - - - - - - - - 11
What to do if … - - - - - - - - - - - - - - - - - - - 12
Disposal - - - - - - - - - - - - - - - - - - - - - - - - 13
Installation Instructions- - - - - - - - - - - - - - 14
Service - - - - - - - - - - - - - - - - - - - - - - - - - 15
Assembly - - - - - - - - - - - - - - - - - - - - - - - 44
Rating Plate- - - - - - - - - - - - - - - - - - - - - - 47
Thank you for selecting our appliance
We wish you lotsof enjoyment with yournew appli-
ance and wehope that you willconsider ourbrand
again when purchasing household appliances.
Pleaseread this user manual carefully and keepit
throughout the product life cycle as a reference doc-
ument.Theusermanualshouldbepassedontoany
future owner of the appliance.
The following symbols are usedin thisuser information:
1
Warning! This must be read! Important advice forthe safety of persons and information on
avoiding damage to the appliance
3General information and advice
2Information on environmental protection
zDangerous voltage

3
Operating Instructions
1Safety instructions
Pleasecomplywiththeseinstructions.Ifyoudo
not,anydamage resultingisnotcoveredbythe
warranty.
Correct use
•Thisapplianceisnotintendedforusebychil-
dren or other persons whose physical, sen-
sory or mental capabilities or lack of
experienceand knowledge prevents them
from using the appliance safely without su-
pervision or instruction by a responsible per-
son to ensure that they can use the
appliance safely.
•Do not leave the appliance unattended dur-
ing operation.
•This appliance should be used only for nor-
mal domestic cooking and frying of food.
•The appliance must not be used as a work
surface or as a storage surface.
•Additions ormodifications to the appliance
are not permitted.
•Donotplaceorstoreflammableliquids,high-
ly inflammablematerials orfusible objects
(e.g. plastic film, plastic,aluminium) on or
near the appliance.
Children’s safety
•Smallchildren must be kept away from the
appliance.
•Only let bigger children work on the appli-
ance under supervision.
•To avoid small children and pets unintention-
ally switching the appliance on, we recom-
mend activation ofthe child safety device.
General safety
•The appliance mayonly be installed and
connected by trained, registered service en-
gineers.
•Built-in appliances may only be used after
theyhavebuiltintosuitablebuilt-inunitsand
work surfaces that meet standards.
•In the event of faults with the appliance or
damage to the glassceramic (cracks,
scratches or splits), the appliance must be
switched off and disconnected from the elec-
trical supply, to prevent the possibility of an
electric shock.
•Repairstotheappliancemustonlybecarried
out by trained registered service engineers.
Safety during use
•Overheated fats and oils can ignite very
quickly. Warning! Fire hazard!
•There is the risk ofburns from the appliance
if used carelessly.
•Remove stickers and film from the glass ce-
ramic.
•Cables from electrical appliances must not
touch the hot surface of the appliance or hot
cookware.
•Switch the cooking zones off after each use.
Safety when cleaning
•Forcleaning,theappliancemustbeswitched
off and cooled down.
•For safety reasons, the cleaning of the appli-
ance with steam jet orhigh-pressure clean-
ing equipment is not permitted.

4
How to avoid damage to the appli-
ance
•The glass ceramic can be damaged by ob-
jects falling onto it.
•The edge of the glass ceramic can be dam-
aged by being knocked by the cookware.
•Cookwaremadeofcastiron,castaluminium
or with damaged bottoms can scratch the
glassceramic ifpushedacross the surface.
•Objectsthat melt and thingsthat boil over
can burn onto the glass ceramic andshould
be removed straightaway.
•To avoid damaging cookware and glass ce-
ramics, do not allow saucepans or frying
pans to boil dry.
•Do not use the cooking zones with empty
cookware or without cookware.
Description of the Appliance
Cooking surface layout
Single cooking zone 2300 W
Single cooking zone 1800 W
Single cooking zone1200 W
Control panel Single cooking zone 1200 W

5
Control panel layout
Touch Control sensor fields
TheapplianceisoperatedusingTouchControl
sensor fields. Functions are controlled by
touching sensor fieldsand confirmed by dis-
plays and acoustic signals.
Touch the sensor fields fromabove, without
covering other sensor fields.
Displays
On/Off
Heat setting selection
Display
Sensor field Function
On / Off To switch the appliance on and off
Increase settings To increase heat settings
Reduce settings To reduce heat settings
Display Description
Cooking zone is switched off
- Heat settings Heat setting is set
Fault Malfunction has occurred
Residual heat Cooking zone is still hot
Child safety device Lock/child safety deviceis engaged
Automatic switch off Switch off is active.

6
Residual heat indicator
1Warning! Riskofburnsfromresidualheat.
Afterbeingswitchedoff,thecookingzones
needsome timeto cool down. Lookat the
residual heat indicator .
3Residualheatcanbeusedformeltingand
keeping food warm.
Operating the appliance
Switching the appliance on and off
3Afterswitchingon, within approx.
10 seconds a heat setting or a function
must be set, otherwise the appliance auto-
matically switches itself off.
Setting the heat setting
Control panel Display
Switch on Touch for 2 seconds /
Switch off Touch for 1 second / none
Control panel Indicator
To increase Touch to
To decrease Touch to
To switch off Touch and at the same time

7
Using the child safety device
The child safety deviceprevents unintentional
use of the appliance.
Switching on the child safety device
Switching off the child safety device
3The child safety device can only be
switched on and off, ifno heat setting is
set.
Overriding the child safety device
The child safety device can be switched off in
thiswayforasinglecookingsession;itremains
activated afterwards.
Step Control panel Display/Signal
1. Switch on appliance. (Do not set a heat
setting.)
2. Touch ofboththecookingzonesatthefront
simultaneously for 4 seconds.
3. Switch appliance off.
The child safety device is switched on.
Step Control panel Display/Signal
1. Switch on appliance. (Do not set a heat
setting.)
2. Touch ofboththecookingzonesatthefront
simultaneously for 4 seconds.
3. Switch appliance off.
The child safety device is switched off.
Step Control panel Display/Signal
1. Switch appliance on
2. Touch ofboththecookingzonesatthefront
simultaneously for 4 seconds.
Until the appliance is next switched off, it can used as normal. After switching off the appliance,
the child safety device is activeagain.

8
3After overriding the child safety device, a
heatsettingor a function must be set with-
in approx. 10 seconds, otherwise the ap-
pliance automatically switches itself off.
Automatic switch off
Cooking surface
•If after switchingon the cooking surface, a
heat setting is not set for a cooking zone
within approx. 10 seconds, the cooking sur-
face automatically switches itself off.
•If one or more sensor fields are covered by
objects (a pan, cloths, etc.) for longer than
approx.10seconds,asignalsoundsandthe
cooking surface switches off automatically.
•If all cooking zones are switched off, the
cookingsurfaceautomaticallyswitchesitself
off after approx. 10 seconds.
Cooking zones
•Ifoneofthecookingzonesisnotswitchedoff
after acertain time,or if the heat settingis
notmodified, the relevant cooking zone
switches off automatically. is displayed.
Before being used again, the cooking zone
must be set to .
Heat setting Switches off after
1- 26 hours
3- 45 hours
54 hours
6- 91.5 hours

9
Tips on Cooking and Frying
3Information on acrylamides
According to the latest scientific knowl-
edge,intensivebrowningoffood,especial-
ly in products containing starch, can
constituteahealthriskduetoacrylamides.
Therefore werecommend cooking at the
lowestpossible temperaturesand not
browning foods too much.
Cookware
•You can recognise good cookware from the
bottoms of the pans. Thebottom should be
as thick and flat as possible.
•Cookware made of enamelled steel or with
aluminium or copper bottoms can leave dis-
colorations on the glass ceramic surface
which are difficult or impossible to remove.
Energy saving
2Always place cookware on the cooking
zonebefore it is switched on.
2If possible, always place lids on the pans.
2Switchcookingzonesoffbeforetheendof
the cooking time, to take advantage of re-
sidual heat.
2Bottom of pans and cooking zones should
be the same size.

10
Examples of cooking applica-
tions
The information givenin the following tableis
for guidance only.
Heat
setting Cooking- process suitable for Cooking time Tips/Hints
0Residual heat, Off position
1Keeping
food warm Keeping cooked foods warm as required Cover
1-2 Melting Hollandaise sauce,
melting butter, chocolate, gelatine 5-25 mins. Stir occasionally
Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
2-3 Simmering
on low heat
Simmering rice and milk-based
dishes
Heating up ready-cooked meals 25-50 mins. Add at least twice as much liq-
uidasrice,stirmilkdishespart
way through cooking
3-4 Steaming
Braising Steaming vegetables, fish braising meat 20-45 mins. With vegetables add only a lit- tle liquid (a few tablespoons)
4-5 Boiling Steaming potatoes 20-60 mins. Use only a little liquid, e. g.:
max. ¼l water for
750 g potatoes
Cooking larger quantities of food,
stews and soups 60-150 mins. Up to 3 l liquid plus ingredients
6-7 Gentle
Frying
Frying escalopes, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts Steady frying Turn halfway through cooking
7-8 Heavy
Frying
Hash browns, loin steaks, steaks,
Flädle (pancakes for garnishing
soup) 5-15 mins.
per pan Turn halfway through cooking
9Boiling
Searing
Deep frying
Boiling large quantities of water,cooking pasta, searing meat (goulash, pot roast),
deep frying chips

11
Cleaning and Care
1Take care! Risk of burns from residual
heat.
1Warning! Sharp objects and abrasive
cleaning materials will damage the appli-
ance.Cleanwith waterandwashingup liq-
uid.
1Warning! Residues from cleaning agents
will damage the appliance. Remove resi-
dues with water and washing up liquid.
Cleaning the appliance after each
use
1.Wipe the appliance with a damp cloth and a
little washing up liquid.
2.Rub the appliance dry using a clean cloth.
Removing deposits
1.Placeascraperontheglassceramicsurface
at an angle.
2.Remove residues by sliding the blade over
the surface.
3.Wipe the appliance with a damp cloth and a
little washing up liquid.
4.Rub the appliance dry usinga clean cloth.
*Scrapers and cleaners for glass ceramic and stainless
steel can be purchased in specialized shops
3Remove stubborn residues with a cleaner
for glass ceramic or stainless steel.
3Scratches or dark stains on the glass ce-
ramic that cannot be removed do not how-
everaffectthefunctioningoftheappliance.
Remove
Type of dirt immedi-
ately when the appliance has cooled down using
sugar, food containing sugar yes --- a scraper*
plastics, tin foil yes ---
limescale and water rings --- yes cleaner for glass ceramic
or stainless steel*
fat splashes --- yes
shiny metallic discolouration --- yes

12
What to do if …
If you are unable to remedy the problem by
following the above suggestions, please
contact your local Service Force Centre.
1Warning! Repairs to the appliance are
only to be carried out by qualified service
engineers. Considerable danger to the
usermay result from improper repairs.
3If the appliance has been operated incor-
rectly, the engineer's visit will be chargea-
ble, even during the warranty period.
Problem Possible cause Remedy
Thecookingzoneswillnotswitchon
or are not functioning More than 10 seconds havepassed sincetheappliancewasswitchedon Switch the appliance on again.
The child safety device is switched
on Deactivate the child safety device (See the section “Child safety de-
vice”)
Several sensor fields were touched
at the same time Only touch one sensor field
Automatic switch off has been trig-
gered Remove any objects (pan, cloths, etc.) that are lying on the control
panel. Switch theappliance on
again
Acoustic signal sounds when appli-
ance is switched off The control panel is whollyor partly covered by objects. Remove objects.
The residual heat indicator isnot
displaying anything The cooking zone was only on for a short time and is therefore not hot If the cooking zone is supposed to be hot, call the Customer Service
Department.
Acoustic signal sounds and appli-
ance switches itself on and then off
again; after 5 seconds another
acoustic signal sounds
The On/Off sensor field has been
covered up, e.g. by a cloth Donotplaceanyobjectsonthecon- trol panel
is lit Overheating protection for the cook-
ing zone has been triggered Switch off the cooking zone. Switch the cooking zone on again
Automatic switch off has been trig-
gered Switch off the cooking zone. Switch the cooking zone on again
and number are displayed Electronics fault Disconnect the appliance from the
electricalsupply for a few minutes
(Takethefuseoutofthehouse’swir-
ing system)
Ifafterswitchingonagain, isdis-
played again, call the customer
service department

13
Disposal
2Packaging material
The packaging materials are environmen-
tally friendly and can be recycled. The
plastic components are identifiedby mark-
ings, e.g. >PE<, >PS<, etc. Please dis-
pose of the packaging materialsin the
appropriate container at the community
waste disposal facilities.
2Old appliance
The symbol Won the product oron its
packaging indicates that this product may
not be treated as household waste. In-
stead it shall be handed over to the appli-
cablecollection point forthe recycling of
electricalandelectronicequipment.Byen-
suringthisproductisdisposedofcorrectly,
you will help prevent potential negative
consequencesfortheenvironmentandhu-
man health, which could otherwise be
causedbyinappropriatewastehandlingof
thisproduct.Formoredetailedinformation
aboutrecyclingofthisproduct,pleasecon-
tact your local city office, yourhousehold
waste disposal service or the shop where
you purchased the product.

14
Installation Instructions
1Safety instructions
Warning! This must be read!
Thelaws,ordinances,directivesandstandards
inforceinthecountryofuse aretobefollowed
(safety regulations, proper recycling in accord-
ance with the regulations, etc.)
Installationmay only be carried out by a quali-
fied electrician.
The minimum distances to otherappliances
and units are to be observed.
Anti-shock protection must be provided by the
installation, for example drawers may only be
installed with a protective floor directly under-
neath the appliance.
The cut surfaces of the worktop are to be pro-
tected against moisture using a suitable seal-
ant.
Thesealantsealstheappliancetotheworktop
with no gap.
Do not use silicon sealant between the appli-
ance and the work top.
Avoidinstallingtheappliancenexttodoorsand
under windows. Otherwise hot cookware may
be knocked off the rings when doors and win-
dows are opened.
zRisk of injury from electrical current.
•The electrical mains terminal is live.
•Make electrical mainsterminal free ofvolt-
age.
•Follow connection schematic.
•Observe electrical safety rules.
•Ensure anti-shock protectionby installing
correctly.
•The appliance must be connected to the
electrical supply by a qualified electrician.
zRisk of injury from electrical current.
•Looseand inappropriate plug and socket
connectionscanmaketheterminaloverheat.
•Have the clamping connections correctly in-
stalled by a qualified electrician.
•Use strain relief clamp on cable.
•In the event of single-phase or two-phase
connection, the appropriate mains cable of
type H05BB-F Tmax 90°C(or higher) or an
equivalent type must be used.
•Ifthisappliance’s mainscableisdamaged,it
must be replaced by a special cable(type
H05BB-F Tmax 90°C; or higher)or anequiv-
alent type. The latter isavailable from the
Customer Care Department.
A device must be provided in the electrical in-
stallation which allows the appliance to be dis-
connectedfrom themains atall poleswith a
contact opening widthof at least3 mm.
Suitable isolation devices include line protect-
ing cut-outs, fuses (screw typefuses are to be
removed from the holder), earth leakage trips
and contactors.

15
Service
In theevent of technical faults, please first
check whether you can remedy the problem
yourself with the help of the operating instruc-
tions (section “What to do if…”).
If you were not able to remedy the problem
yourself, please contact theCustomer Care
Department or one of our service partners.
In order to be able to assist you quickly, we re-
quire the following information:
–Model description
–Product number (PNC)
–Serial number (S No.)
(for numbers see rating plate)
–Type of fault
–Any error messages displayed by the appli-
ance
–three digit letter-number combination for
glass ceramic
Sothatyouhavethenecessaryreferencenum-
bers from yourappliance at hand, we recom-
mend that you write them in here:
Model description: .....................................
PNC: .....................................
S No: .....................................

16
Sommaire
Notice d'utilisation- - - - - - - - - - - - - - - - - - 17
Avertissements importants - - - - - - - - - - - 17
Description de l'appareil - - - - - - - - - - - - - 18
Utilisation de l’appareil - - - - - - - - - - - - - - 20
Conseils de cuisson - - - - - - - - - - - - - - - - 23
Nettoyage et entretien- - - - - - - - - - - - - - - 25
Que faire si … - - - - - - - - - - - - - - - - - - - - 26
Protection de l’environnement- - - - - - - - - 27
Instructions d'installation- - - - - - - - - - - - - 28
Service après-vente - - - - - - - - - - - - - - - - 29
Montage - - - - - - - - - - - - - - - - - - - - - - - - 44
Plaque signalétique - - - - - - - - - - - - - - - - 47
Nous vous remercions d'avoir choisi cet
appareil.
Nous vous souhaitons de profiter pleinement de vo-
tre nouvel appareil et nous espérons que vouschoi-
sirez de nouveau notre marque lors de votre
prochain achat d'appareil électroménager.
Veuillezlireattentivementcettenotice d'utilisationet
conservez-la comme documentation de référence
pendanttouteladuréedevieduproduit.Sil'appareil
devait être vendu oucédé àune autre personne, as-
surez-vous que lanotice d'utilisation l'accompagne.
Les symboles suivants sont utilisés dans ce guide d'utilisateur :
1
Attention ! A lire impérativement ! Remarques importantes relatives à la sécurité des person-
nes et informationsdestinéesà prévenir les dommagescausésà l'appareil
3Remarques générales et recommandations
2Remarques relatives à la protection de l'environnement
zRisque dû à l'alimentation électrique

17
Notice d'utilisation
1Avertissements importants
Pour ne pas perdre le bénéfice de la garantie
en cas de panne, veuillez observer ces recom-
mandations.
Utilisation réglementaire
•Cet appareil n'est pas destiné à être utilisé
par des enfants ou des personnes dont les
capacités physiques, sensorielles ou menta-
les, ou le manque d'expérience et de con-
naissance les empêchent d'utiliser l'appareil
sansrisque lorsqu'ils sont sans surveillance
ouenl'absenced'instructiond'unepersonne
responsable qui puisse leur assurer une utili-
sation de l'appareil sans danger.
•Nejamaislaisserl’appareilsanssurveillance
pendant le fonctionnement.
•Cet appareilest uniquement destiné à l’usa-
ge domestique habituel et pour faire cuire et
rôtir des aliments.
•L’appareil ne peut en aucun cas servir de
plan de travail ou de support.
•Ne pas procéderà des transformations ou à
modifications de l’appareil.
•Ne pas placer de liquides susceptibles de
brûler,dematériauxfacilementinflammables
ou d’objetssusceptiblesde fondre (par ex.
du papier aluminium, des matières synthéti-
ques ou de l’aluminium) sur ou à promité de
l’appareil.
Sécurité enfants
•Evitersystématiquement queles enfants en
bas âge s’approchent de l’appareil.
•Les enfants plus âgés ne doivent être autori-
sés à utiliser l’appareil qu’accompagnés et
sous surveillance.
•Afind’éviterunemiseenmarcheinvolontaire
par des enfants en bas âge ou des animaux
domestiques, nous vous conseillons d’acti-
ver le verrouillage parental.
Consignes générales de sécurité
•Le montage et le branchement de l’appareil
sont du ressortexclusif de spécialistes
agréés.
•Les appareils encastrables ne peuvent être
mis enfonctionnement qu’après avoir été
montés dans des armoires et des plans de
travail homologués et adaptés.
•En cas de panne de l’appareil ou de domma-
gesàlavitrocéramique(cassures,fêluresou
déchirures),mettre l’appareilhors et débran-
chez-le pour éviter un éventuel choc électri-
que.
•Le montage et le branchement de l’appareil
sont du ressortexclusif de spécialistes
agréés.
Précautions d’utilisation.
•La graisse et l’huile trop chaudes sont facile-
ment inflammables.Attention! Danger d’in-
cendie!
•Attentionauxrisquesdebrûlureslorsdel’uti-
lisation de l’appareil.
•Retirerles étiquettes et les films protecteurs
de la vitrocéramique.
•S’assurer queles câbles d’appareils électri-
quesn’entrentpasencontactavecles surfa-
ces brûlantes de l’appareil ou les récipients
brûlants.
•Mettre les foyers hors fonctionnementaprès
chaque utilisation.

18
Précautions de nettoyage
•Mettrel’appareilhors fonctionnement et le
laisser refroidir avant delenettoyer.
•Pourdesraisonsdesécurité,ilestinterditde
nettoyerl’appareilavecunjetàvapeurouun
appareil à haute pression.
Comment éviter d’endommager
l’appareil
•Des objets peuventendommagerla vitrocé-
ramque en tombant.
•Les plats de cuisson peuvent endommager
la vitrocéramique en heurtant le bord.
•Les plats de cuisson en fonte ou pourvus
d’un fonds abîmé peuvent érafler la vitrocé-
ramique lorsqu’on les déplace.
•Les objets susceptibles de fondre ou lespro-
duits ayant débordé peuvent se consumer
sur la vitrocéramique et doivent par consé-
quent être immédiatement enlevés.
•Eviterdefairechaufferà vide lescasseroles
et les poêles. Celapeut endommager l'us-
tensile de cuisson ou la vitrocéramique.
•Ne pasplacer de plats decuissonvides sur
les zones de cuissonet nepas mettre ces
dernières en fonctionnementsans récipient.
Description de l'appareil
Equipement du plan de cuisson
Zone de cuisson 2300 W
Zone de cuisson 1800 W
Zone de cuisson 1200 W
Bandeau de commande Zone de cuisson 1200 W

19
Bandeau de commande
Touche sensitive “Touch Control”
Les touches sensitives Touch Controlpermet-
tentdecommanderl’appareil.Unepressionsur
les touches sensitives permet d’activer les
fonctionsetlefonctionnementdecesdernières
est confirmé par des voyants ou pardes si-
gnaux sonores.
Appuyez sur les touches sensitives par un
mouvement de haut en bas, en évitant de re-
couvrir les autres touches.
Marche/Arrêt
Sélection du niveau
de cuisson
Voyant
Touche sensitive Fonction
Marche / Arrêt Mettre l’appareil sous/hors tension
Augmenter les réglages Augmenter le niveau de cuisson
Diminuer les réglages Diminuer le niveau de cuisson

20
Voyants
Indicateur de chaleur résiduelle
1Avertissement ! Danger debrûlures dû à
la chaleur résiduelle ! Les zones de cuis-
sonmettentunpeudetempsàserefroidir
après avoir été désactivées. Surveillez le
voyant indiquant la chaleur résiduelle .
3La chaleur résiduelle peut être utilisée
pourfairefondreuningrédientetpourcon-
server les plats au chaud.
Utilisation de l’appareil
Mettre l’appareil sous/hors tension
3Aprèslamisesoustension,ilestnécessai-
re d’activer un niveau de cuisson ouune
fonctiondansles10 secondesenvironqui
suivent dans le cas contraire l’appareil se
déconnecte automatiquement.
Voyant Description
La zone de cuisson est désactivée
- Niveaux de cuisson Le niveau de cuisson est sélectionné
Erreur Apparitiond’une anomalie de fonctionnement
Chaleur résiduelle La zone de cuisson est encore chaude
Sécurité enfants Verrouillage/la sécurité enfants est activée
arrêt automatique Arrêt activé
Bandeau de commande Affichage
Mise en fonctionnement effleurer pendant 2 secondes /
Mise à l’arrêt effleurer pendant 1 seconde / aucun