Zanussi ZVT 64 N Operation manual

User
information Informations pour les
utilisateurs
Informatie
voor de
gebruiker
Ceramic
glass hob Table de cuisson
vitrocéramique
Glaskeramische
kookplaat
ZVT 64 N

2
Contents
Operating Instructions- - - - - - - - - - - - - - - 3
Safety instructions - - - - - - - - - - - - - - - - - 3
Description of the Appliance - - - - - - - - - - 4
Operating the appliance - - - - - - - - - - - - - 6
Tips on Cooking and Frying- - - - - - - - - - - 9
Cleaning and Care - - - - - - - - - - - - - - - - - 11
What to do if … - - - - - - - - - - - - - - - - - - - 12
Disposal - - - - - - - - - - - - - - - - - - - - - - - - 13
Installation Instructions- - - - - - - - - - - - - - 14
Service - - - - - - - - - - - - - - - - - - - - - - - - - 15
Assembly - - - - - - - - - - - - - - - - - - - - - - - 44
Rating Plate- - - - - - - - - - - - - - - - - - - - - - 47
Thank you for selecting our appliance
We wish you lotsof enjoyment with yournew appli-
ance and wehope that you willconsider ourbrand
again when purchasing household appliances.
Pleaseread this user manual carefully and keepit
throughout the product life cycle as a reference doc-
ument.Theusermanualshouldbepassedontoany
future owner of the appliance.
The following symbols are usedin thisuser information:
1
Warning! This must be read! Important advice forthe safety of persons and information on
avoiding damage to the appliance
3General information and advice
2Information on environmental protection
zDangerous voltage

3
Operating Instructions
1Safety instructions
Pleasecomplywiththeseinstructions.Ifyoudo
not,anydamage resultingisnotcoveredbythe
warranty.
Correct use
•Thisapplianceisnotintendedforusebychil-
dren or other persons whose physical, sen-
sory or mental capabilities or lack of
experienceand knowledge prevents them
from using the appliance safely without su-
pervision or instruction by a responsible per-
son to ensure that they can use the
appliance safely.
•Do not leave the appliance unattended dur-
ing operation.
•This appliance should be used only for nor-
mal domestic cooking and frying of food.
•The appliance must not be used as a work
surface or as a storage surface.
•Additions ormodifications to the appliance
are not permitted.
•Donotplaceorstoreflammableliquids,high-
ly inflammablematerials orfusible objects
(e.g. plastic film, plastic,aluminium) on or
near the appliance.
Children’s safety
•Smallchildren must be kept away from the
appliance.
•Only let bigger children work on the appli-
ance under supervision.
•To avoid small children and pets unintention-
ally switching the appliance on, we recom-
mend activation ofthe child safety device.
General safety
•The appliance mayonly be installed and
connected by trained, registered service en-
gineers.
•Built-in appliances may only be used after
theyhavebuiltintosuitablebuilt-inunitsand
work surfaces that meet standards.
•In the event of faults with the appliance or
damage to the glassceramic (cracks,
scratches or splits), the appliance must be
switched off and disconnected from the elec-
trical supply, to prevent the possibility of an
electric shock.
•Repairstotheappliancemustonlybecarried
out by trained registered service engineers.
Safety during use
•Overheated fats and oils can ignite very
quickly. Warning! Fire hazard!
•There is the risk ofburns from the appliance
if used carelessly.
•Remove stickers and film from the glass ce-
ramic.
•Cables from electrical appliances must not
touch the hot surface of the appliance or hot
cookware.
•Switch the cooking zones off after each use.
Safety when cleaning
•Forcleaning,theappliancemustbeswitched
off and cooled down.
•For safety reasons, the cleaning of the appli-
ance with steam jet orhigh-pressure clean-
ing equipment is not permitted.

4
How to avoid damage to the appli-
ance
•The glass ceramic can be damaged by ob-
jects falling onto it.
•The edge of the glass ceramic can be dam-
aged by being knocked by the cookware.
•Cookwaremadeofcastiron,castaluminium
or with damaged bottoms can scratch the
glassceramic ifpushedacross the surface.
•Objectsthat melt and thingsthat boil over
can burn onto the glass ceramic andshould
be removed straightaway.
•To avoid damaging cookware and glass ce-
ramics, do not allow saucepans or frying
pans to boil dry.
•Do not use the cooking zones with empty
cookware or without cookware.
Description of the Appliance
Cooking surface layout
Single cooking zone 2300 W
Single cooking zone 1800 W
Single cooking zone1200 W
Control panel Single cooking zone 1200 W

5
Control panel layout
Touch Control sensor fields
TheapplianceisoperatedusingTouchControl
sensor fields. Functions are controlled by
touching sensor fieldsand confirmed by dis-
plays and acoustic signals.
Touch the sensor fields fromabove, without
covering other sensor fields.
Displays
On/Off
Heat setting selection
Display
Sensor field Function
On / Off To switch the appliance on and off
Increase settings To increase heat settings
Reduce settings To reduce heat settings
Display Description
Cooking zone is switched off
- Heat settings Heat setting is set
Fault Malfunction has occurred
Residual heat Cooking zone is still hot
Child safety device Lock/child safety deviceis engaged
Automatic switch off Switch off is active.

6
Residual heat indicator
1Warning! Riskofburnsfromresidualheat.
Afterbeingswitchedoff,thecookingzones
needsome timeto cool down. Lookat the
residual heat indicator .
3Residualheatcanbeusedformeltingand
keeping food warm.
Operating the appliance
Switching the appliance on and off
3Afterswitchingon, within approx.
10 seconds a heat setting or a function
must be set, otherwise the appliance auto-
matically switches itself off.
Setting the heat setting
Control panel Display
Switch on Touch for 2 seconds /
Switch off Touch for 1 second / none
Control panel Indicator
To increase Touch to
To decrease Touch to
To switch off Touch and at the same time

7
Using the child safety device
The child safety deviceprevents unintentional
use of the appliance.
Switching on the child safety device
Switching off the child safety device
3The child safety device can only be
switched on and off, ifno heat setting is
set.
Overriding the child safety device
The child safety device can be switched off in
thiswayforasinglecookingsession;itremains
activated afterwards.
Step Control panel Display/Signal
1. Switch on appliance. (Do not set a heat
setting.)
2. Touch ofboththecookingzonesatthefront
simultaneously for 4 seconds.
3. Switch appliance off.
The child safety device is switched on.
Step Control panel Display/Signal
1. Switch on appliance. (Do not set a heat
setting.)
2. Touch ofboththecookingzonesatthefront
simultaneously for 4 seconds.
3. Switch appliance off.
The child safety device is switched off.
Step Control panel Display/Signal
1. Switch appliance on
2. Touch ofboththecookingzonesatthefront
simultaneously for 4 seconds.
Until the appliance is next switched off, it can used as normal. After switching off the appliance,
the child safety device is activeagain.

8
3After overriding the child safety device, a
heatsettingor a function must be set with-
in approx. 10 seconds, otherwise the ap-
pliance automatically switches itself off.
Automatic switch off
Cooking surface
•If after switchingon the cooking surface, a
heat setting is not set for a cooking zone
within approx. 10 seconds, the cooking sur-
face automatically switches itself off.
•If one or more sensor fields are covered by
objects (a pan, cloths, etc.) for longer than
approx.10seconds,asignalsoundsandthe
cooking surface switches off automatically.
•If all cooking zones are switched off, the
cookingsurfaceautomaticallyswitchesitself
off after approx. 10 seconds.
Cooking zones
•Ifoneofthecookingzonesisnotswitchedoff
after acertain time,or if the heat settingis
notmodified, the relevant cooking zone
switches off automatically. is displayed.
Before being used again, the cooking zone
must be set to .
Heat setting Switches off after
1- 26 hours
3- 45 hours
54 hours
6- 91.5 hours

9
Tips on Cooking and Frying
3Information on acrylamides
According to the latest scientific knowl-
edge,intensivebrowningoffood,especial-
ly in products containing starch, can
constituteahealthriskduetoacrylamides.
Therefore werecommend cooking at the
lowestpossible temperaturesand not
browning foods too much.
Cookware
•You can recognise good cookware from the
bottoms of the pans. Thebottom should be
as thick and flat as possible.
•Cookware made of enamelled steel or with
aluminium or copper bottoms can leave dis-
colorations on the glass ceramic surface
which are difficult or impossible to remove.
Energy saving
2Always place cookware on the cooking
zonebefore it is switched on.
2If possible, always place lids on the pans.
2Switchcookingzonesoffbeforetheendof
the cooking time, to take advantage of re-
sidual heat.
2Bottom of pans and cooking zones should
be the same size.

10
Examples of cooking applica-
tions
The information givenin the following tableis
for guidance only.
Heat
setting Cooking- process suitable for Cooking time Tips/Hints
0Residual heat, Off position
1Keeping
food warm Keeping cooked foods warm as required Cover
1-2 Melting Hollandaise sauce,
melting butter, chocolate, gelatine 5-25 mins. Stir occasionally
Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
2-3 Simmering
on low heat
Simmering rice and milk-based
dishes
Heating up ready-cooked meals 25-50 mins. Add at least twice as much liq-
uidasrice,stirmilkdishespart
way through cooking
3-4 Steaming
Braising Steaming vegetables, fish braising meat 20-45 mins. With vegetables add only a lit- tle liquid (a few tablespoons)
4-5 Boiling Steaming potatoes 20-60 mins. Use only a little liquid, e. g.:
max. ¼l water for
750 g potatoes
Cooking larger quantities of food,
stews and soups 60-150 mins. Up to 3 l liquid plus ingredients
6-7 Gentle
Frying
Frying escalopes, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts Steady frying Turn halfway through cooking
7-8 Heavy
Frying
Hash browns, loin steaks, steaks,
Flädle (pancakes for garnishing
soup) 5-15 mins.
per pan Turn halfway through cooking
9Boiling
Searing
Deep frying
Boiling large quantities of water,cooking pasta, searing meat (goulash, pot roast),
deep frying chips