Zanussi ZNM11X User manual

ZNM11X
Micro ave
Oven
User
Manual

Importantsafetyinstru tions ...........................................2-3
Oven&a essories ...................................................4
Controlpanel .......................................................5
Beforeoperation .....................................................6
Settingthe lo k .....................................................6
Mi rowave ookingadvi e ...........................................7-8
Mi rowavesafe ookware ..............................................8
Mi rowavepowerlevels ................................................9
Mi rowave ooking ..................................................10
Other onvenientfun tions .........................................11-12
Auto ook, ook from frozen & auto defrost operation . . . . . . . . . . . . . . . . . . . . . . .13 - 14
Auto ook, ook from frozen & auto defrost harts . . . . . . . . . . . . . . . . . . . . . . . . .15 - 18
Re ipesforauto ook .............................................18-19
Cooking harts ..................................................20-21
Re ipes .......................................................21-25
Care& leaning ....................................................26
Whattodoif... .....................................................27
Servi e&spareparts .................................................28
Customer are ......................................................28
Guarantee onditions .................................................29
Spe ifi ations ......................................................30
Importantinformation .................................................30
Installation .....................................................31-32
1
CONTENTS
The symbol on the produ t or on its pa kaging indi ates that this produ t may not be treated as
household waste. Instead it shall be handed over to the appli able olle tion point for the re y ling of
ele tri al and ele troni equipment. By ensuring this produ t is disposed of orre tly, you will help prevent
potential negative onsequen es for the environment and human health, whi h ould otherwise be aused
by inappropriate waste handling of this produ t. For more detailed information about re y ling of this
produ t, please onta t your lo al ity offi e, your household waste disposal servi e or the shop where
you pur hased the produ t.

2
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
To avoid th possibility of injury
WARNING:
Do not operate the oven if it is damaged or
malfun tioning. Che k the following before use:
a)The door; make sure the door loses properly and
ensure it is not misaligned or warped.
b)The hinges and safety door lat hes; he k to make
sure they are not broken or loose.
) The door seals and sealing surfa es; ensure that
they have not been damaged.
d)Inside the oven avity or on the door; make sure
there are no dents.
e)The power supply ord and plug; ensure that they
are not damaged.
Never adjust , repair or modify the oven
yourself. It is hazardous for anyone other
than a competent person to carry out any
service or repair operation which involves the
removal of a cover which gives protection
against exposure to microwave energy.
Do not operate the oven with the door open or alter
the door safety lat hes in any way.
Do not operate the oven if there is an obje t between
the door seals and sealing surfa es.
Do not allow gr as or dirt to build up on
th door s als and adjac nt parts. Follow
instructions for “Car & Cl aning”, Pag
26. Failur to maintain th ov n in a cl an
condition could l ad to a d t rioration of
th surfac that could adv rs ly aff ct th
lif of th applianc and possibly r sult in
a hazardous situation.
Individuals with PACEMAKERS should he k with their
do tor or the manufa turer of the pa emaker for
pre autions regarding mi rowave ovens.
To avoid th possibility of l ctric shock
Under no ir umstan es should you remove the outer
abinet.
Never spill or insert any obje ts into the door lo k
openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately and
all your lo al Servi e For e Centre.
Do not immerse the power supply ord or plug in
water or any other liquid.
Do not allow the power supply ord to run over any
hot or sharp surfa es, su h as the hot air vent area at
the top rear of the oven.
Do not attempt to repla e the oven lamp yourself or
allow anyone who is not authorised by Servi e For e
to do so. If the oven lamp fails, please onsult your
dealer or onta t your lo al Servi e For e Centre.
If the power supply ord of this applian e is damaged, it
must be repla ed with a spe ial ord. The ex hange must
be made by an authorised Servi e For e te hni ian.
To avoid th dang r of fir .
The microwave oven should not be left
unattended during operation. Power levels
that are too high, or cooking times that are
too long, may overheat foods resulting in a
fire.
The ele tri al outlet must be readily a essible so that
the unit an be unplugged easily in an emergen y.
Do not store or use the oven outdoors.
If food being heated begins to smoke, DO
NOT OPEN THE DOOR. Turn off and unplug
the oven and wait until the food has
stopped smoking. Opening the door while
food is smoking may cause a fire.
Only use microwave-safe containers and
utensils. See page .
Do not leave the oven unattended when
using disposable plastic, paper or other
combustible food containers.
Clean the waveguide cover, the oven
cavity, the turntable and turntable support
after use. These must be dry and free from
grease. Built-up grease may overheat and
begin to smoke or catch fire.
Do not pla e flammable materials near the oven or
ventilation openings. Do not blo k the ventilation
openings.
Remove all metalli seals, wire twists, et ., from food
and food pa kages. Ar ing on metalli surfa es may
ause a fire.
Do not use the mi rowave oven to heat oil for deep
frying. The temperature annot be ontrolled and the
oil may at h fire.
To make pop orn, only use spe ial mi rowave
pop orn makers.
Do not store food or any other items inside the oven.
Che k the settings after you start the oven to ensure
the oven is operating as desired.
See the orresponding hints in operation manual.

3
IMPORTANT SAFETY INSTRUCTIONS
To avoid th possibility of xplosion and
sudd n boiling:
WARNING: Liquids and other foods must not
be heated in sealed containers since they are
liable to explode.
Never use sealed ontainers. Remove seals and lids before
use. Sealed ontainers an explode due to a build up of
pressure even after the oven has been turned off.
Take are when mi rowaving liquids. Use a wide-
mouthed ontainer to allow bubbles to es ape.
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care has to
be taken when handling the container.
To prevent sudden eruption of boiling liquid and
possible s alding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar utensil
into the liquid whilst reheating.
3. Let liquid stand for at least 20 se onds in the oven at
the end of ooking time to prevent delayed eruptive
boiling.
Do not cook ggs in th ir sh lls, and whol
hard boil d ggs should not b h at d in
microwav ov ns sinc th y may xplod
v n aft r microwav cooking has nd d. To
cook or r h at ggs which hav not b n
scrambl d or mix d, pi rc th yolks and
th whit s, or th ggs may xplod . Sh ll
and slic hard boil d ggs b for r h ating
th m in th microwav ov n.
Pier e the skin of su h foods as potatoes, sausages and
fruit before ooking, or they may explode.
To avoid th possibility of burns
Use pot holders or oven gloves when removing food
from the oven to prevent burns.
Always open ontainers, pop orn makers, oven ooking
bags, et ., away from the fa e and hands to avoid
steam burns.
To avoid burns, always test food temperature
and stir before serving and pay special
attention to the temperature of food and drink
given to babies, children or the elderly.
Temperature of the ontainer is not a true indi ation of
the temperature of the food or drink; always he k the
food temperature.
Always stand ba k from the oven door when opening it
to avoid burns from es aping steam and heat.
Sli e stuffed baked foods after heating to release steam
and avoid burns.
Keep hildren away from the door to prevent them
burning themselves.
To avoid misus by childr n
WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the child is
able to use the oven in a safe way and
understands the hazards of improper use.
This applian e is not intended for use by persons
(in luding hildren) with redu ed physi al, sensory or
mental apabilities, or la k of experien e and
knowledge, unless they have been given supervision or
instru tion on erning use of the applian e by a person
responsible for their safety.
Children should be supervised to ensure that they do not
play with the applian e.
Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy.
Children should be taught all important safety
instru tions: use of pot holders, areful removal of food
overings; paying spe ial attention to pa kaging (e.g.
self-heating materials) designed to make food risp, as
they may be extra hot.
Oth r warnings
Never modify the oven in any way.
This oven is for home food preparation only and may
only be used for ooking food. It is not suitable for
ommer ial or laboratory use.
To promot troubl -fr us of your ov n and
avoid damag .
Never operate the oven when it is empty.
When using a browning dish or self-heating material,
always pla e a heat-resistant insulator su h as a
por elain plate under it to prevent damage to the
turntable and turntable support due to heat stress. The
preheating time spe ified in the dishes instru tions must
not be ex eeded.
Do not use metal utensils, whi h refle t mi rowaves and
may ause ele tri al ar ing. Do not put ans in the oven.
Only use the turntable and the turntable support designed
for this oven. Do not operate the oven without the
turntable.
To prevent the turntable from breaking:
(a) Before leaning the turntable with water, leave the
turntable to ool.
(b) Do not put hot foods or hot utensils on a old turntable.
( ) Do not put old foods or old utensils on a hot turntable.
Do not pla e anything on the outer abinet during
operation.
NOTE:
If you are unsure how to onne t your oven, please
onsult an authorised, qualified ele tri ian.
Neither the manufa turer nor the dealer an a ept any
liability for damage to the oven or personal injury
resulting from failure to observe the orre t ele tri al
onne tion pro edure.
Water vapour or drops may o asionally form on the
oven walls or around the door seals and sealing
surfa es. This is a normal o urren e and is not an
indi ation of mi rowave leakage or a malfun tion.

4
OVEN & ACCESSORIES
ACCESSORIES:
Che k to make sure the following a essories are
provided:
(15) Turntable (16) Turntable support
(17) 4 fixing s rews (not shown).
• Pla e the turntable support in the seal pa king on
the floor of the avity.
• Then pla e the turntable on the turntable support.
• To avoid turntable damage, ensure dishes or
ontainers are lifted lear of the turntable rim when
removing them from the oven.
NOTE: When you order a essories, please mention
two items: part name and model name to your dealer
or lo al Servi e For e Centre.
10
11
14
12
13
1. Front trim
2. Oven lamp
3. Control panel
4. Door opening button
5. Waveguide over
6. Oven avity
7. Seal pa king
. Door seals and sealing surfa es
9. Fixing points (4 points)
10. Ventilation openings
11. Outer over
12. Rear abinet
13. Power supply ord support lip
14. Power supply ord
15
16
1
2
4
3
56
7 9

5
CONTROL PANEL
2
3
4
5
6
7
8
9
10
11
1
1 Digital Display
2 Indicators
The appropriate indi ator will flash or light up,
just above ea h symbol a ording to the
instru tion. When an indi ator is flashing, press
the appropriate button (having the same
symbol) or arry out the ne essary operation.
Stir
Turn over
Weight
Portion
Mi rowave power level
Cooking in progress
3 TIME/WEIGHT/PORTION knob
4 AUTO COOK 1 button
Press to sele t one of the 2 automati
programmes.
5 AUTO COOK 2 button
Press to sele t one of the 2 automati
programmes.
6 COOK FROM FROZEN button
Press to sele t one of the 3 automati
programmes.
7 AUTO DEFROST button
Press to sele t one of the 5 automati
programmes.
MICROWAVE POWER LEVEL button
9 START/+30 button
10 STOP button
11 DOOR OPENING button

6
BEFORE OPERATION
SETTING THE CLOCK
Plug in the oven.
1. The oven display will flash:
2. Tou h the STOP button the display will show:
To set the lo k, see below.
Using th STOP button
Use the STOP button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during ooking.
3. Can el a programme during ooking, tou h twi e.
x1
Example:
To set the 24 hour lo k to 23:35
Choose the 24 hour
lo k.
1. Choose the lo k fun tion.
(12 hour lo k)
2. Set the hours. Rotate the
TIMER/WEIGHT/PORTION
knob until the orre t hour is
displayed (23).
Check the display.
4. Set the minutes. Rotate the TIMER/
WEIGHT/PORTION knob until the
orre t minute is displayed. (35).
5. Press the MICROWAVE
POWER LEVEL button to
start the lo k.
NOTE:
1. You an rotate the TIMER/WEIGHT/PORTION
knob lo kwise or ounter- lo kwise.
2. Press the STOP button if you make a mistake
during programming.
3. If the ele tri al power supply to your mi rowave
oven is interrupted, the display will intermittently
show after the power is reinstated. If this
o urs during ooking, the programme will be
erased. The time of day will also be erased.
4. When you want to reset the time of day, follow the
above example again.
There are two setting modes: 12 hour lo k and 24 hour lo k.
1.
To set the 12 hour lo k, hold the MICROWAVE POWER LEVEL button
down for 3 se onds. will appear in the display.
2. To set the 24 hour lo k, press the MICROWAVE POWER LEVEL button once
more after Step 1, in the example below will appear in the display. x1 and hold
for 3 se s.
To set the lo k, follow the example below.
3. Press the MICROWAVE
POWER LEVEL button
to hange from hours to
minutes.
x1 and hold
for 3 se s.
x1
x1
x1

7
MICROWAVE COOKING ADVICE
Mi rowaves are energy waves, similar to those used for
TV and radio signals.
Ele tri al energy is onverted into mi rowave energy,
whi h is dire ted into the oven avity via a waveguide.
To prevent food and grease entering the waveguide it is
prote ted by the waveguide over.
Mi rowaves annot pass through metal, be ause of this
the oven avity is made of metal and there is a fine metal
mesh on the door. During ooking the mi rowaves
boun e off the sides of the oven avity at random.
Mi rowaves will pass through ertain materials, su h as
glass and plasti , to heat the food. (See ‘Mi rowave safe
ookware’ on page 8.)
To ook/defrost food in a mi rowave oven, the
mi rowave energy must be able to pass through the
ontainer to penetrate the food. Therefore it is important
to hoose suitable ookware.
Round/oval dishes are preferable to square/oblong
ones, as the food in the orners tends to over ook.
A variety of ookware an be used as listed on page 8.
Water, sugar and fat in food absorb mi rowaves whi h
ause them to vibrate. This reates heat by fri tion, in the
same way your hands get warm when you rub them
together.
The outer areas of the food are heated by the
mi rowave energy, then the heat moves to the entre by
ondu tion, as it does in onventional ooking. It is
important to turn, rearrange or stir food to ensure even
heating.
On e ooking is omplete, the oven automati ally stops
produ ing mi rowaves.
Standing time is ne essary after ooking, as it enables the
heat to disperse equally throughout the food.
Mi rowaves ook food faster than onventional ooking.
It is therefore essential that ertain te hniques are followed
to ensure good results. Many of the following te hniques
are similar to those used in onventional ooking.
Composition Foods high in fat or sugar (e.g. Christmas pudding, min e pies) require less heating time. Care should
be taken as overheating an lead to fire.
Density Food density will affe t the amount of ooking time needed. Light porous foods, su h as akes or
bread, ook more qui kly than heavy, dense foods, su h as roasts and asseroles.
Quantity The ooking time must be in reased as the amount of food pla ed in the oven in reases. E.g. Four
potatoes will take longer to ook than two.
Size Small foods and small pie es ook faster than large ones, as mi rowaves an penetrate from all sides
to the entre. For even ooking make all the pie es the same size.
Shape Foods whi h are irregular in shape, su h as hi ken breasts or drumsti ks, take longer to ook in the
thi ker parts. Round shapes ook more evenly than square shapes when mi rowave ooking.
Temperature The initial temperature of food affe ts the amount of ooking time needed. Chilled foods will take
of food longer to ook than food at room temperature. Cut into foods with fillings, e.g. jam doughnuts, to
release heat or steam.
FOOD CHARACTERISTICS
Arrange Pla e the thi kest parts of food towards the outside of the dish. E.g. Chi ken drumsti ks.
Cover Use vented mi rowave ling film or a suitable lid.
Pier e Foods with a shell, skin or membrane must be pier ed in several pla es before ooking or reheating as
steam will build up and may ause food to explode, e.g. Potatoes, Fish, Chi ken, Sausages.
Important: Eggs should not be heated using mi rowave power as they may explode, even after
ooking has ended, e.g. poa hed, fried, hard boiled.
Stir, turn and For even ooking it is essential to stir, turn and rearrange food during ooking. Always stir and
rearrange rearrange from the outside towards the entre.
Stand Standing time is ne essary after ooking to enable the heat to disperse equally throughout the food.
Shield Some areas of food being defrosted may be ome warm. Warm areas an be shielded with small
pie es of foil, whi h refle t mi rowaves, e.g. legs and wings on a hi ken.
COOKING TECHNIQUES

8
MICROWAVE COOKING ADVICE
MICROWAVE SAFE COOKWARE
USING A FOOD THERMOMETER TO DETERMINE COOKING TIME
On e ooked, every drink and every foodstuff has a
ertain internal temperature at whi h the ooking
pro ess an be swit hed off and the food will be
ooked. The internal temperature an be as ertained
with a food thermometer. The most important
temperatures are spe ified in the temperature table.
Heating drinks (Coffee, Water, Tea, et .) 65-75 oC
Heating milk 60-65 oC
Heating soup 75-80 oC
Heating stew 75-80 oC
Poultry 80-85 oC 85-90 oC
Lamb Rare 70 oC 70-75 oC
Well done 75-80 oC 80-85 oC
Roast beef Rare 50-55 oC 55-60 oC
Medium 60-65 oC 65-70 oC
Well done 75-80 oC 80-85 oC
Pork, Veal 80-85 oC 80-85 oC
Drink / Food Internal temp. at the end of Internal temp. after 10 - 15 min
ooking time standing
Aluminium foil / /Small pie es of aluminium foil an be used to shield food from overheating. Keep foil at
foil ontainers least 2 m from the oven walls, as ar ing may o ur. Foil ontainers are not
re ommended unless spe ified by the manufa turer, e.g. Mi rofoil ®, follow instru tions
arefully.
Browning dishes Always follow the manufa turers instru tions. Do not ex eed heating times given. Be
very areful as these dishes be ome very hot.
China and erami s /Por elain, pottery, glazed earthenware and bone hina are usually suitable, ex ept for
those with metalli de oration.
Glassware e.g. Pyrex ® Care should be taken if using fine glassware as it an break or ra k if heated suddenly.
Metal It is not re ommended to use metal ookware when using mi rowave power as it will
ar , whi h an lead to fire.
Plasti / polystyrene Care must be taken as some ontainers warp, melt or dis olour at high temperatures.
e.g. fast food ontainers
Cling film Should not tou h the food and must be pier ed to let the steam es ape.
Freezer / roasting bags Must be pier ed to let steam es ape. Ensure bags are suitable for mi rowave use. Do
not use plasti or metal ties, as they may melt or at h fire due to the metal ar ing.
Paper - plates, ups Only use for warming or to absorb moisture. Care must be taken as overheating may
and kit hen paper ause fire.
Straw and wooden Always attend the oven when using these materials as overheating may ause fire.
ontainers
Re y led paper May ontain extra ts of metal whi h will ause ‘ar ing’ and may lead to fire.
and newspaper
Cookware Mi rowave Comments
safe

9
MICROWAVE POWER LEVELS
To set the mi rowave power level :
1. Rotate the TIMER/WEIGHT/PORTION knob lo kwise or ounter- lo kwise to sele t ooking time.
2. Press the MICROWAVE POWER LEVEL button until the desired power level appears on the display.
(If the MICROWAVE POWER LEVEL button is tou hed on e, will be displayed. If you miss your
desired level, ontinue pressing the MICROWAVE POWER LEVEL button until you rea h the level again.)
3. Press the START/+30 button.
Your oven has 5 power levels. To hoose the power
level for ooking, follow the advi e given in the
re ipe se tion. Generally the following
re ommendations apply:
900W - used for fast ooking or reheating e.g.
soup, asseroles, anned food, hot beverages,
vegetables, fish, et .
630W - used for longer ooking of dense foods
su h as roast joints, meat loaf and plated meals,
also for sensitive dishes su h as heese sau e and
sponge akes. At this redu ed setting, the sau e
will not boil over and food will ook evenly without
over ooking at the sides.
450W - for dense foods whi h require a long
ooking time when ooked onventionally, eg. beef
dishes, it is advisable to use this power setting to
ensure the meat will be tender.
270W - (Defrost setting) to defrost, sele t this
power setting, to ensure that the dish defrosts
evenly. This setting is also ideal for simmering ri e,
pasta, dumplings and ooking egg ustard.
90W - For gentle defrosting, eg. ream gateaux or
pastry.
W = WATT

10
MICROWAVE COOKING
Your oven an be programmed for up to 90 minutes.
(90.00) The input unit of ooking (defrosting) time
varies from 10 se onds to five minutes. It depends on
the total length of the ooking (defrosting) time as
shown on the table.
Cooking time Increasing unit
0-5 minutes 10 se onds
5-10 minutes 30 se onds
10-30 minutes 1 minute
30-90 minutes 5 minutes
Example:
Suppose you want to heat soup for 2 minutes and 30 se onds on 630W mi rowave power.
1. Enter desired ooking
time by rotating the
TIMER/WEIGHT/
PORTION knob
lo kwise.
2. Choose desired power
level by pressing
MICROWAVE POWER
LEVEL button twi e.
3. Press START/+30
button on e to begin
ooking.
x1
x2
Check the display.
NOTE:
1. When the door is opened during the ooking pro ess, the ooking time on the digital display stops
automati ally. The ooking time starts to ount down again when the door is losed and the START/+30
button is pressed.
2. If you wish to know the power level during ooking, press the MICROWAVE POWER LEVEL button. As
long as your finger is tou hing the MICROWAVE POWER LEVEL button, the power level will be displayed.
3. You an rotate the TIMER/WEIGHT/PORTION knob lo kwise or ounter- lo kwise. If you rotate the
knob ounter- lo kwise, the ooking time will de rease from 90 minutes by degrees.

1. MULTIPLE SEQUENCE COOKING
A maximum of 3 sequen es an be input, onsisting of manual ooking time and mode.
Example:
To ook: 5 minutes on 900 W power (Stage 1)
16 minutes on 270 W power (Stage 2)
STAGE 1
1. Enter the desired ooking
time by rotating TIMER/
WEIGHT/PORTION
knob.
x1
2. Choose the desired power
level by pressing the
MICROWAVE POWER
LEVEL button on e.
STAGE 2
3. Enter desired time by
rotating TIMER/
WEIGHT/PORTION
knob.
x4
4. Choose the desired power
level by pressing the
MICROWAVE POWER
LEVEL button four times.
5. Press the START/+30
button on e to begin
ooking.
x1
(The oven will begin to ook for 5 minutes on 900W, and then for 16 minutes on 270W.)
11
OTHER CONVENIENT FUNCTIONS

1212
OTHER CONVENIENT FUNCTIONS
2. ADD 30 SECONDS FUNCTION
The START/+30 button allows you to operate the two following fun tions:
a. Direct start
You an dire tly start ooking on 900W mi rowave power level for 30 se onds by pressing the
START/+30 button.
NOTE:
To avoid the misuse by hildren the START/+30 button an be used only within 3 minute after pre eding
operation, i.e., losing the door, pressing the STOP button or ooking ompletion.
b. Extend the cooking time
You an extend the ooking time for multiples of 30 se onds if the button is pressed while the oven is in
operation.
TO SET THE SAFETY LOCK FUNCTION
1. Press and hold the STOP key for 3
se onds.
NOTE: When the Safety Lo k is set you annot input any buttons ex ept the STOP button.
TO CANCEL THE SAFETY LOCK FUNCTION
1. Press and hold the STOP key for 3 se onds.
The display will show: The display will show the
time of day, if set.
4. SAFETY LOCK FUNCTION
x1 for 3 se onds x1 for 3 se onds
3. TO CHECK THE POWER LEVEL
To he k the mi rowave power level during ooking press the MICROWAVE POWER LEVEL button.
As long as your finger is tou hing the MICROWAVE POWER LEVEL button the power level will be
displayed.
The oven ontinues to ount down although the display shows the power level.
x1

13
AUTO COOK,COOK FROM FROZEN and AUTO DEFROST automati ally work out the orre t
ooking mode and ooking time. You an hoose from 4 AUTO COOK, 3 COOK FROM FROZEN and
5AUTO DEFROST menus. What you need to know when using this automati fun tion:
TIMER/WEIGHT/
PORTION knob
START/+30 button
2.
3.
2. The weight or quantity of the food an be input
by rotating the TIMER/WEIGHT/PORTION
knob until the desired weight/quantity is
displayed.
• Enter the weight of the food only.
Do not in lude the weight of the ontainer.
• For food weighing more or less than weights/
quantities given in the AUTO COOK COOK
FROM FROZEN & AUTO DEFROST harts, use
manual operation. For best results, follow the
ooking harts on pages 20 - 21.
3. To start ooking press START/+30 button.
When a tion is required (e.g. to turn food over)
the oven stops and the audible signals sound,
remaining ooking time and any indi ator will
flash on the display. To ontinue ooking, press
the START/+30 button.
The menu an be hosen by pressing the COOK FROM FROZEN,AUTO DEFROST or desired AUTO
COOK button until the desired menu number is displayed. See pages 15-18 “AUTO COOK, COOK
FROM FROZEN & AUTO DEFROST harts”.
The menu will be hanged automati ally by holding down the AUTO COOK 1, AUTO COOK 2,
COOK FROM FROZEN or AUTO DEFROST button.
The final temperature will vary a ording to the
initial temperature. Che k food is piping hot after
ooking. If ne essary, you an extend the
ooking manually.
NOTE: If you use the ADD 30 SECONDS
fun tion during the ooking/defrosting,
the food may be over ooked.
x1
1a. Menu number
For example:
1a. AUTO COOK 1: The AUTO COOK 1 button
has two menus. Press the AUTO COOK 1
button on e, the display will appear as shown.
1b. AUTO COOK 2: The AUTO COOK 2 button
has two menus. Press the AUTO COOK 2
button on e, the display will appear as shown.
1c. COOK FROM FROZEN: The COOK FROM
FROZEN button has three menus. Press the
COOK FROM FROZEN button on e, the
display will appear as shown.
1d. AUTO DEFROST: The AUTO DEFROST button
has 5 menus. Press the AUTO DEFROST button
on e, the display will appear as shown.
1b. Menu number
1c. Menu number
1d. Menu number
13
AUTO COOK, COOK FROM FROZEN &
AUTO DEFROST OPERATION

14
AUTO COOK, COOK FROM FROZEN &
AUTO DEFROST OPERATION
Example 1 for AUTO COOK:
To ook 1,5 kg (3 units) of Fish Fillet with Sau e using Auto Cook 2 (A2-1).
2. Enter the quantity by rotating
the TIMER/WEIGHT/
PORTION knob lo kwise.
x1
3. Press the START/+30
button on e.
1. Sele t the menu required
by pressing the AUTO
COOK 2 button on e.
x1
Check the display.
Example 2 for COOK FROM FROZEN:
To ook Frozen Gratin 0,6 kg using Cook From Frozen FC-3.
2. Enter the weight by rotating
the TIMER/WEIGHT/
PORTION knob lo kwise.
x3
3. Press the START/+30
button on e.
1. Sele t the menu required by
pressing the COOK FROM
FROZEN button 3 times.
x1
Check the display.

BUTTON PROCEDURE
• See re ipe for “Chi ken Pan with
Vegetables” on page 18.
* Total weight of all ingredients
• See re ipe for “Min e & Onion” on page
18.
* Total weight of all ingredients
AUTO COOK
1
A1-1 Cook
Chi ken Pan
with Vegetables
A1-2 Cook
Min e and
Onion
WEIGHT (Incr asing
Unit) / UTENSILS
0,5 - 1,5 kg* (1 - 3)
Gratin dish with
mi rowave ling film
0,5 - 1,5 kg* (1 - 3)
Casserole dish with lid
x1
x2
BUTTON PROCEDURE
• See re ipe for “Fish Fillet with Sau e” on
page 19.
* Total weight of all ingredients
• See re ipe for “Gratin” on page 19.
* Total weight of all ingredients
AUTO COOK
2
A2-1 Cook
Fish fillet with
sau e
A2-2 Cook
Gratin
WEIGHT (Incr asing
Unit) / UTENSILS
0,5 - 1,5 kg* (1 - 3)
Gratin dish &
mi rowave ling film
0,5 - 1,5 kg* (1 - 3)
Gratin dish
x1
x2
Note: Chilled foods are ooked from 5oC, frozen foods are ooked from -18oC.
15
AUTO COOK, COOK FROM FROZEN &
AUTO DEFROST CHARTS

16
AUTO COOK, COOK FROM FROZEN &
AUTO DEFROST CHARTS
BUTTON PROCEDURE
• Add 1tbsp water per 100 gand salt as
desired. (For mushrooms no additional
water is ne essary).
• Cover with lid.
• When the audible signal sounds, stir and
re- over.
• After ooking, stand for approx. 2 min.
NOTE: If frozen vegetables are ompa ted
together, ook manually.
• Transfer meal to suitable mi rowave-proof
dish.
• Add some liquid if re ommended by the
manufa turer.
• Cover with lid.
• Cook without over if the manufa turer
instru ts.
• When the audible signal sounds, stir and
re- over.
•
After ooking, stir and stand for approx. 2 min.
• Remove the frozen gratin from the pa kage.
If the ontainer is not suitable for
mi rowave ovens, transfer gratin to a
suitable mi rowave proof dish.
• If the ontainer is suitable for mi rowave
ovens, remove original paper over and
over with mi rowave ling film.
• After ooking, stand for approx. 5 min.
COOK FROM
FROZEN
FC-1 Cook
Frozen
Vegetables
FC-2 Cook
Frozen Ready
Meals
FC-3 Cook
Frozen Gratin
WEIGHT (Incr asing
Unit) / UTENSILS
0,1 - 0,6 kg (100 g)
Bowl & lid
0,3 - 1,0 kg* (100 g)
Bowl & lid
0,2 - 0,6 kg (100 g)
Shallow, oval gratin
dish and mi rowave
ling film or original
ontainer and
mi rowave ling film
x1
x2
x3
Note: Chilled foods are ooked from 5oC, frozen foods are ooked from -18oC.

BUTTON PROCEDURE
• Pla e the food on a plate in the entre of the
turntable.
• When the oven stops and the audible
signals sound, turn the food over, rearrange
and separate. Shield thin parts and warm
spots with aluminium foil.
• After defrosting, wrap in aluminium foil for
10 - 15 minutes, until thoroughly defrosted.
• Pla e the blo k of min ed meat in a flan
dish in the entre of the turntable.
•
When the audible signal sounds, turn the food
over. Remove the defrosted parts if possible.
• After defrosting over with aluminium foil,
stand for 5-10 min, until thoroughly
defrosted.
• Pla e the poultry breast side down in a flan
dish in the entre of the turntable.
• When the audible signal sounds, turn over
and shield thin parts and warm spots with
aluminium foil.
• After defrosting, rinse with old water, over
with aluminium foil and stand for 15-30 min
until thoroughly defrosted.
• Finally lean the poultry under running water.
• Remove all pa kaging from the ake.
• Pla e dire tly on the turntable, or on a plate
in the middle of the turntable.
• After defrosting, ut the ake into similar
sized pie es keeping spa e between ea h
pie e and let stand for 10 - 30 min until
evenly defrosted.
• Distribute on a flat dish in the entre of the
turntable. For 1,0 kg distribute dire tly on
the turntable.
• When audible signal sounds turn over,
rearrange, and remove defrosted sli es.
• After defrosting over with aluminium foil
and stand for 5-15 min, until thoroughly
defrosted.
AUTO
DEFROST
Ad-1 Defrost
Steak and
Chops
Ad-2 Defrost
Min ed Meat
Ad-3 Defrost
Poultry
Ad-4 Defrost
Cake
Ad-5 Defrost
Bread
WEIGHT (Incr asing
Unit) / UTENSILS
0,2 - 1,0 kg (100 g)
Flan dish
(See note on page 18.)
0,2 - 1,0 kg (100 g)
Flan dish
(See note on page 18.)
0,9 - 1,8 kg (100 g)
Flan dish
(See note on page 18.)
0,1 - 1,4 kg (100 g)
Plate
0,1 - 1,0 kg (100 g)
Flan dish
(Only sli ed bread is
re ommended for this
programme.)
x1
x2
x3
x4
x5
Note: Chilled foods are ooked from 5oC, frozen foods are ooked from -18oC.
17
AUTO COOK, COOK FROM FROZEN &
AUTO DEFROST CHARTS

18
AUTO COOK, COOK FROM FROZEN &
AUTO DEFROST CHARTS
RECIPES FOR AUTO COOK
NOTE: Auto Defrost
1. Steaks and Chops should be frozen in one layer.
2. Min ed meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pie es of aluminium foil.
4. The poultry should be pro essed immediately after defrosting.
5. Gateaux topped and oated with ream are very sensitive to mi rowave energy.
For the best result, if the ream begins to soften rapidly, remove it from the oven immediately
and stand for 10-30 minutes at room temperature.
CHICKEN PAN WITH VEGETABLES (A1-1)
Spicy chicken fricassee
0,5 kg (1) 1,0 kg (2) 1,5 kg (3)
60 g 120 g 180 g long grain ri e (parboiled)
1 1 1 sa het saffron
25 g 50 g 75 g onion (sli ed)
50 g 100 g 150 g red pepper (in strips)
50 g 100 g 150 g leek (in strips)
150 g 300 g 450 g fillet of hi ken breast ( ubed)
pepper, paprika powder
10 g 20 g 30 g butter
150 ml 300 ml 450 ml meat sto k
1. Mix together the ri e and saffron in the greased
dish.
2. Add together the onions, red pepper, leek and
hi ken. Season and pla e on the ri e.
3. Put butter on the top.
4. Pour the sto k over the hi ken, over with
mi rowave ling film and ook on AUTO
COOK 1 (A1-1), “Chi ken Pan with
Vegetables”.
5. After ooking, stand for 5-10 minutes.
MINCE AND ONION (A1-2)
0,5 kg (1) 1,0 kg (2) 1,5 kg (3)
150 g 300 g 450 g min ed meat (1/2beef, 1/2pork)
50 g 100 g 150 g onion (finely hopped)
1/211 1/2egg
15 g 30 g 45 g white bread rumbs
salt and pepper
115 ml 230 ml 345 ml meat sto k
20 g 40 g 60 g tomato purée
65 g 125 g 190 g potatoes (finely hopped)
65 g 125 g 190 g arrots (finely hopped)
1/2tbsp 1 tbsp 11/2tbsp hopped parsley
1. Mix together the min ed meat, onion, egg and
the bread rumbs in a asserole dish. Season
with salt and pepper.
2. Mix the tomato purée into the meat sto k.
3. Add the liquid, potatoes, arrots and parsley to
the meat and stir well.
4. Cover and ook on AUTO COOK 1 (A1-2),
“Min e & Onion”.
5. When the oven stops and the audible signal
sounds, stir and re- over.
6. After ooking, stir and stand for approx. 5 min.
Sprinkle with parsley and serve.