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IMPORTANT SAFETY INSTRUCTIONS
To avoid th possibility of xplosion and
sudd n boiling:
WARNING: Liquids and other foods must not
be heated in sealed containers since they are
liable to explode.
Never use sealed ontainers. Remove seals and lids before
use. Sealed ontainers an explode due to a build up of
pressure even after the oven has been turned off.
Take are when mi rowaving liquids. Use a wide-
mouthed ontainer to allow bubbles to es ape.
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care has to
be taken when handling the container.
To prevent sudden eruption of boiling liquid and
possible s alding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar utensil
into the liquid whilst reheating.
3. Let liquid stand for at least 20 se onds in the oven at
the end of ooking time to prevent delayed eruptive
boiling.
Do not cook ggs in th ir sh lls, and whol
hard boil d ggs should not b h at d in
microwav ov ns sinc th y may xplod
v n aft r microwav cooking has nd d. To
cook or r h at ggs which hav not b n
scrambl d or mix d, pi rc th yolks and
th whit s, or th ggs may xplod . Sh ll
and slic hard boil d ggs b for r h ating
th m in th microwav ov n.
Pier e the skin of su h foods as potatoes, sausages and
fruit before ooking, or they may explode.
To avoid th possibility of burns
Use pot holders or oven gloves when removing food
from the oven to prevent burns.
Always open ontainers, pop orn makers, oven ooking
bags, et ., away from the fa e and hands to avoid
steam burns.
To avoid burns, always test food temperature
and stir before serving and pay special
attention to the temperature of food and drink
given to babies, children or the elderly.
Temperature of the ontainer is not a true indi ation of
the temperature of the food or drink; always he k the
food temperature.
Always stand ba k from the oven door when opening it
to avoid burns from es aping steam and heat.
Sli e stuffed baked foods after heating to release steam
and avoid burns.
Keep hildren away from the door to prevent them
burning themselves.
To avoid misus by childr n
WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the child is
able to use the oven in a safe way and
understands the hazards of improper use.
This applian e is not intended for use by persons
(in luding hildren) with redu ed physi al, sensory or
mental apabilities, or la k of experien e and
knowledge, unless they have been given supervision or
instru tion on erning use of the applian e by a person
responsible for their safety.
Children should be supervised to ensure that they do not
play with the applian e.
Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy.
Children should be taught all important safety
instru tions: use of pot holders, areful removal of food
overings; paying spe ial attention to pa kaging (e.g.
self-heating materials) designed to make food risp, as
they may be extra hot.
Oth r warnings
Never modify the oven in any way.
This oven is for home food preparation only and may
only be used for ooking food. It is not suitable for
ommer ial or laboratory use.
To promot troubl -fr us of your ov n and
avoid damag .
Never operate the oven when it is empty.
When using a browning dish or self-heating material,
always pla e a heat-resistant insulator su h as a
por elain plate under it to prevent damage to the
turntable and turntable support due to heat stress. The
preheating time spe ified in the dishes instru tions must
not be ex eeded.
Do not use metal utensils, whi h refle t mi rowaves and
may ause ele tri al ar ing. Do not put ans in the oven.
Only use the turntable and the turntable support designed
for this oven. Do not operate the oven without the
turntable.
To prevent the turntable from breaking:
(a) Before leaning the turntable with water, leave the
turntable to ool.
(b) Do not put hot foods or hot utensils on a old turntable.
( ) Do not put old foods or old utensils on a hot turntable.
Do not pla e anything on the outer abinet during
operation.
NOTE:
If you are unsure how to onne t your oven, please
onsult an authorised, qualified ele tri ian.
Neither the manufa turer nor the dealer an a ept any
liability for damage to the oven or personal injury
resulting from failure to observe the orre t ele tri al
onne tion pro edure.
Water vapour or drops may o asionally form on the
oven walls or around the door seals and sealing
surfa es. This is a normal o urren e and is not an
indi ation of mi rowave leakage or a malfun tion.
