Zanussi FM 55 Operating and safety instructions

Instructions
for the use and care
of FM 55
built-in double oven

It is most important that this instruction book should be retained
with the appliance for future reference. Should the appliance be
sold or transferred to another owner, or should you move house
and leave the appliance, always ensure that the book is supplied
with the appliance in order that tt new owner can be acquainted
with the functioning of the appliance and the relevant warnings.
Warnings - Built-in ovens
THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY. YOU MUST
REAP THEM CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE.
• This appliance is designed to
be operated by adults.
Children should not be
allowed to tamper with the
controls or play with the
product.
• Any installation work must
be undertaken by a qualified
electrician or competent
person.
• It is dangerous to alter the
specifications or modify the
product in any way.
• This appliance should be
serviced by an authorised
Zanussi Network Service
Centre, and only genuine
Zanussi spare parts should be
used.
• Cookers can become very
hot with use, and retain their
heat for a long period of time
after use. Children should be
supervised at all times and
should not be allowed to touch
the hot surfaces or be in the
vicinity when in use or until
the appliance has cooled after
use.
• Always ensure that the
control knobs are in the «off»
position when not in use.
• For hygiene and safety
reasons, this appliance should
be kept clean at all times. A
build-up of fats or foodstuffs
could result in a fire.
• This appliance has been
designed for cooking edible
foodstuffs only, and must not
be used for any other
purposes.
• Never line any part of the
oven with aluminium foil.
• Easy clean liners should
never be cleaned with any
other than soapy water (see
cleaning instructions).
• Before any maintenance or
cleaning work is carried out on
the appliance, always turn off
the isolator switch at the
cooker point, and allow to
cool.
• Ensure that the anti-tip oven
shelves are put in place in the
correct way (see instructions).
• Under no circumstances
should you attempt to repair
the appliance yourself.
Repairs carried out by
inexperienced persons may
cause injury or more serious
malfunctioning. Refer to your
local Zanussi Service Centre.
Always insist on genuine
Zanussi spare parts.
R1479

Contents
Building-in
page
3
Connecting to electricity
page 5
Use and care
page
6
Using the upper oven page 8
Using the lower oven page
11
Using the grill page
12
Cleaning
page
13
What happens if something
goes wrong
page
15
Important: The installation of the oven and connecting it to electricity
must always be done by competent installers to standards and
regulations currently in force.
2

Building-in
It is important that the dimensions and
materials of the surround or cabinet into
which the oven will be built are correct
and that proper arrangements are made
for a continuous supply of air to the oven.
3

Important: To ensure an efficient
ventilation, it is necessary to leave the
openings provided at the bottom of the
oven free.
4

Connecting to
electricity
The oven is designed to be connected to
240V - 50 Hz electricity supplies.
The upper oven has a circular element
rated at 2500W.
The lower oven ratings are as follows:
Lower element 1000W
Upper element 1000W
Grill element 2000W
The oven has an easily accessible terminal
block marked as follows:
Letter L Live terminal
Letter N Neutral terminal
© Earth
The cable used must be of the three
conductor type with a cross section of
2.5 mm 2 . In order to connect it to the
oven it is necessary to remove the hatch
at the bottom of the oven to
reach the terminal block.
For direct connection to the mains supply
an omnipolar switch with a minimum
rating of 19 A and a minimum distance
of 3 mm between its contacts must be
fitted between the supply and the
appliances. This switch must not break
the green/yellow cable at any point
The appliance must be earthed
Important: After installation and
connection the cable must be placed so
that it cannot at any point reach a
temperature of more than 50°C above
the ambient temperature.
Before the appliance is connected
check that:
the limiter valve and the domestic
installation can support the load;
the power supply is properly earthed;
the omnipolar svriteh used to connect
the appliance to the supply is easily
accessible after installation.
The manufactures disclaim any
responsibility should these safety
instructions not be carried out
This appliance meets the requirements
laid down in EEC Directive No 76/889
dated 4/11/1976 relating to the
suppression of radio interference.
5

Use and care
everything cooks in the same time
regardless of where it is placed in the
oven or how much is being cooked.
Foods of different types, provided they
require the same cooking temperature,
can be cooked together and thfre is no
possibility of any flavours or smells being
transmitted from one food to another.
Cooking can be manual or automatic
(with or without the programmer).
This includes a digital clock, a minute
minder and the dials and knobs by which
the oven can be set to come on and go
off unattended.
Indicator lights on the control panel
show when the oven is switched on, and
the behaviour of the thermostat during
cooking. A light comes on inside the oven
when it is switched on and remains on
until the oven goes off.
The panels which form the upper oven
walls and roof are finished in a catalytic
material which makes them virtually
self-cleaning. The material changes fat
splashes into a powder which is easily
wiped off.
The bottom oven is a conventional one
and contains a grill. The grill control
provides a variety of heat settings.
The internal dimensions are:
Height
Width
Depth
Capacity
Top oven
330 mm
425 mm
378 mm
53 litres
Bottom oven
200 mm
425 mm
385 mm
32,5 litres
The FM55 is a built-in appliance
consisting of two ovens. The upper oven
is evenly heated throughout A fan in the
back wall distributes heated air round
the food during cooking so that
6
When the appliance is first
installed
One the appliance is installed the
protective materials which were put on in
the factory must be removed. The plastic
film covering same external parts can be
removed by wiping with a cloth dipped
in methylated spirit
Other protective materials will bum off
if the controls in the ovens are turned
to MAX and they are allowed to run
empty for 30 minutes.

m n
m baking-tin
n drop tray
o baking grid
p handle
a programmer
b ON/OFF indicator
light (yellow)
c upper oven light
d lower oven light
e grill control knob
f lower oven control knob
g upper oven control knob
h catalytic panels
i fan
j fan grease filter
k oven compartment
1 grill compartment
4

TT • As soon as the oven is switched to any
Using tile upper oven setting between 50°C and 250”C the fan
^ ' starts up and runs until the oven control
is switched off again.
Food should be put into the oven before
switching on, even when cooking
manually - the speed of heating up is so
fast that there is no need to preheat
The oven shelves can be fully filled but a
space of at least one free shelf runner
should be left between loaded shelves.
All type and materials of cooking utensils
may be used. During cooking, the door
should be opened as little as possible.
8