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  9. Zanussi ZDC 888 User manual

Zanussi ZDC 888 User manual

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BUILT-IN
DOUBLE OVEN
MODEL ZDC 888
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
2
Installation
 This oven must be installed by qualified
personnel to the relevant British Standards.
 This oven is heavy. Take care when moving it.
 Remove all packaging, both inside and outside
the oven, before using the oven.
 Do not attempt to modify the oven in any way.
Child Safety
 This oven is designed to be operated by adults.
Do not allow children to play near or with the
oven.
 The oven gets hot when it is in use. hildren
should be kept away until it has cooled.
During Use
 This oven is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.
 Never line any part of the oven with aluminium
foil.
 Do not allow heatproof cooking material, e.g.
roasting bags, to come into contact with oven
elements.
Never place plastic or any other material which
may melt in or on the oven.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Do not hang towels, dishcloths or clothes from
the oven or its handle.
Do not use this oven if it is in contact with water
and never operate it with wet hands.
 Take great care when heating fats and oils as
they will ignite if they become too hot.
Always use oven gloves to remove and replace
food in the oven.
 Ensure that all control knobs are in the OFF
position when not in use.
Do not leave cookware containing foodstuffs,
e.g. fat or oil in or on the oven in case it is
inadvertently switched ON.
 When using other electrical appliances, ensure
the cable does not come into contact with the
hot surfaces of the oven.
Maintenance and Cleaning
Only clean this oven in accordance with the
instructions.
 The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
 Always allow the oven to cool down and switch
off the electrical supply before carrying out any
cleaning or maintenance work.
Service
 This oven should only be repaired or serviced by
an authorised Service Engineer and only genu-
ine approved spare parts should be used.
Environmental Information
 After installation, please dispose of the packaging
with due regard to safety and the environment.
 When disposing of an old appliance, make it
unusable, by cutting off the cable. Remove any
door catches, to prevent small children being
trapped inside.
Important Safety Information
You MUS read these warnings carefully before installing or using the oven. If you
need assistance, contact our Customer Care Department on 08705 727727
Keep this instruction book for future
reference and ensure it is passed on to
any new owner.
3
This appliance complies with the
following E.E.C. Directives:
* 73/23 - 90/683 (Low
VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical
ompatibility Directive) .
and subsequent modifications
For the User For the Installer
Contents
F
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental information
i
Guide to Use the Instruction Book
Important Safety Information 2
Description of the Oven 4
Controls 5
Main Oven 5
Lower Oven 5
Clock + En of Cooking Programmer 6
Before the First Use 7
Using the Oven 7
Using the Fan Oven (Main Oven) 9
Cooking Chart - Fan Oven 10
Using the Lower Oven (Conventional) 11
Grilling (Main or Lower Oven) 12
Cleaning the Oven 13
Care of catalytic liners 15
Something not working 16
Peace of Min for 24 Months 17
Zanussi guarantee con itions 17
Service an Spare Parts 17
Installation 18
Electrical Connection 18
Installation 19
4
12 12
3
4
5
6
7
8
910 11
0
MAX
50
100
150
200
0
MainOven LowerOven
MAX
50
100
150
200
Description of the Oven
Grease Filter
Oven Light
Grill Element
Fan
Rating Plate
Grill Element
End Of
ooking
Programmer
Top Oven Thermostat
ontrol Light
Lower Oven Thermostat
ontrol Light
Grill trivet
Grill/roasting
pan
Removable
handles
Top Oven
ontrol Knob
Lower Oven
ontrol Knob
Shelf Supports
Shelf Supports
Shelf
Main
Oven
ower
Oven
5
0
MAX
50
100
150
200
0
MAX
50
100
150
200
Control Knob
50 - MAX Temperature adjustment for
onventional ooking Function- The
heat comes from both the top and
bottom element, ensuring even
heating inside the oven.
Top heating element - The heat
comes from the top of the oven only.
Bottom heating element - The heat
comes from the bottom of the oven
only.
Grill element - The grill element will
be on
OFF
Lower Oven
Controls
Control Knob
Oven Light - The oven light will be on
without any cooking function
50 - MAX Temperature adjustment for Fan
ooking Function - This allows you
to roast or roast and bake
simultaneously using any shelf,
without flavour transference.
Grill element - The grill element will
be on
OFF
Main Oven
6
12 12
3
4
5
6
7
8
9
10 11
Clock + End of Cooking Programmer
WINDOW
KNOB
Setting the time of the day
1) Push in completely the programmer knob
and at the same time turn it anti-clockwise,
until the clock shows the correct time of
day.
2) Then pull the knob outwards to its original
position.
Manual function
lPull the programmer knob outwards and
at the same time turn it clockwise, until the
symbol appears in the programmer
window.
This setting allows you to operate the oven manually,
i. e. without any programme.
12
9
10 11
Semi-automatic operation
lPull the programmer knob outwards and
at the same time turn it clockwise, until the
required cooking time is displayed in the
programmer window.
The diagram shows the programmer set on a
cooking duration of 75 minutes.
When the cooking time is finished, the oven will
switch off automatically, and an acoustic alarm will
sound. To switch the alarm off, pull the programmer
knob outwards and at the same time turn it clockwise
until symbol is displayed in the programmer
window.
3
4
5
6
75
12 1
011
F
F
F
This device allows you to programme the
Main Oven to switch off automatically. It
does not operate the Lower Oven.
i
7
3
2
1
Before the First Use
Remove all packaging, both inside and
outside the oven, before using the oven.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
F1. Set the programmer to manual function.
2. Set the Main Oven control knob to MAX.
3. Open a window for ventilation.
4. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
The lower oven should also be heated too in the
same way using both the conventional cooking
function (MAX position) and the grill function .
Using the Oven
Always cook with the oven door
closed.
 Stand clear when opening the drop
down oven door. Do not allow it to fall
open - support the door using the door
handle, until it is fully open.
 The Main Oven has six shelf levels,
and is supplied with two shelves.
The Lower Oven has three shelf levels
and is provided with one shelf.
The shelf positions are casted from the
bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
 Do not place cookware directly on the
oven base.
i
6
5
4
3
2
1
}
}
}
Low
entre
High
MAIN OVEN
LOWER OVEN
8
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some
of this steam to escape. However, always stand
back from the oven when opening the oven
door to allow any build up of steam or heat to
release.
If the steam comes into contact with a cool surface
on the outside of the oven, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
 Use any oven proof cookware which will
withstand temperatures of 250° .
 Baking trays, oven dishes, etc. should not be
placed directly against the grid covering the fan
at the back of the oven, or placed on the oven
base.
 Do not use baking trays larger than 30 cm x 35
cm (12 in x 14 in) as they will restrict the
circulation of heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit
heat to the food inside them.
AAluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and base
browning.
BEnamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase
cooking and base browning.
iints and Tips
9
Using the Fan Oven (Main Oven)
The air inside the oven is heated by the element
around the fan situated behind the back panel. The
fan circulates hot air to maintain an even
temperature inside the oven.
he advantages of cooking with this function
are:
l
Faster Preheating
As the fan oven quickly reaches temperature,
it is not usually necessary to preheat the oven
although you may find that you need to allow an
extra 5-7 minutes on cooking times. For
recipes which require higher temperatures,
best results are achieved if the oven is
preheated first, e.g. bread, pastries, scones,
souffles, etc.
lLower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
chart at page 10. Remember to reduce
temperatures by about 20-25° for your own
recipes which use conventional cooking.
lEven Heating for Baking
The fan oven has uniform heating on all runner
positions. This means that batches of the
same food can be cooked in the oven at the
same time. However, the top shelf may brown
slightly quicker than the lower one.
This is quite usual. There is no mixing of
flavours between dishes.
How to Use the Fan Oven
Turn the Main Oven ontrol Knob clockwise to the
required temperature.
HINGS O NO E
 The oven light will come on when the oven
function control knob is set.
 The oven fan will operate continually during
cooking.
 The thermostat control light will remain on until
the correct temperature is reached. It will then
cycle on and off to show the temperature is
being maintained.
FO 2079
The cooling fan
During cooking the cooling fan will operate
continually.
It may run on after the oven is switched off to keep
the controls cool. This is quite normal.
NO E
The action of the cooling fan will depend on how
long the oven has been used and at what tempera-
ture. It may not switch in at all at lower temperature
settings nor run on where the oven has only been
used for a short time.
F
10
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to
suit your individual requirements. Only experience will enable you to determine the correct setting for
your personal requirements.
Cooking Chart - Fan Oven
Food Shelf ooking
Position Temp (° )
Biscuits 160-190
Bread 190-220
asseroles 130-140
akes: Small and queen 160-170
Sponges 160-170
Madeira 140-150
Rich Fruit 130-140
hristmas 130-140
Meringues 90-100
Fish 170-190
Fruit Pies and rumbles 170-200
Milk Puddings 130-140
Pastry: houx
Shortcrust
Flaky 190-200
Puff
Plate Tarts 180
Quiches/Flans 170-180
Scones 210-220
Roasting: Meat & Poultry 160-180
}
Shelf
positions
are not
critical but
ensure
that oven
shelves
are evenly
spaced
when
more than
one is
used.
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check
the centre temperature has reached the required temperature (see table below).
MEAT TEMPERATURES
Beef Rare - 60°
Medium - 70°
Well Done - 80°
Pork Well Done - 80°
Lamb Medium - 70°
Well Done - 80°