Zanussi FMW 5613 Operating and safety instructions

INSTRUCTIONS FOR
THE USE AND CARE OF ZANUSSI
BUILT-IN COMBINATION MULTIFUNCTION
OVEN AND MICROWAVE
MODEL NOS. FMW 5613
FMW 9613
The appliance of science

Warnings
It is most important that this instruction book should be retained with the
appliance for future reference. Should the appliance be sold or transferred to
another owner, or should you move house and leave the appliance, always ensure
that the book is supplied with the appliance in order that the new owner can be
acquainted with the functioning of the appliance and the relevant warnings.
Microwave ovens
THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY. YOU MUST
READ THEM CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE.
This appliance is designed to be operated
by adults. Children should not be allowed
to tamper with the controls or play with
the product
Any electrical work required to install
this appliance should be carried out by a
qualified or competent person.
This product should be serviced by an
authorised Zanussi Network Service
Centre, and only genuine Zanussi spare
parts should be used.
It is dangerous to alter the specifications
or modify the product in any way.
Items which are overcooked can ignite
and cause a fire. Care should always be
taken to ensure the correct timing and
power setting. When in doubt undercook
first and do not leave the appliance
unattended during short cooking times.
See cooking instructions and your
cookery book.
Care and cleaning of the appliance are
important Food deposits should not be
left on the interior cabinet Do not place
any object between the oven front face
and the door, or allow the door seals to
accumulate dirt
2
Always be careful when removing
protective film from food after cooking as
the steam when released can cause bums.
Any foodstuffs with a «skin», e.g.
potatoes, sausages etc, must be pierced
before cooking in order to allow for the
release of steam.
Under no circumstances should live
animals be placed in a microwave.
Unplug the appliance if it is to be left for
a period of time, e.g. during holidays or
long weekends.
Bases of microwave browning dishes and
similar cooking vessels get very hot Care
should be taken that the dish does not
come into contact with any plastic
surface. Wear protective gloves.
Please be cautious when eating food
direct from the microwave as items with a
high sugar or fat content can be very hot
inside.
Only use cooking containers
recommended for use in a microwave.
Do not use metal containers, metal
glazed china, melamin or cut glass as

cooking containers, or bags with metal
ties.
Do not use more than the recommended
quantities of aluminium foil in the oven.
Do not use capped bottles, jars or tins.
Do not use the oven for drying any items.
Leave the oven empty at all times when
not in use and do not operate the oven
when empty.
Do not let the timer continue to operate
after removing the food.
Do not attempt to cook or reheat eggs in
their shells, they may explode.
Do not attempt to deep fat fry in a
microwave.
Do not operate the oven if it is damaged
in any way. Under no circumstances
should you attempt to repair the
appliance yourself. Repairs carried out by
inexperienced persons may cause serious
injury. Consult your local Zanussi
Network Service Centre. Always insist on
genuine Zanussi spare parts.
3

Warnings
It is most important that this instruction book should be retained with the
appliance for future reference. Should the appliance be sold or transferred to
another owner, or should you move house and leave the appliance, always ensure
that the book is supplied with the appliance in order that the new owner can be
acquainted with the functioning of the appliance and the relevant warnings.
Built-in ovens
THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY. YOU MUST
READ THEM CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE.
This appliance is designed to be operated
by adults. Children should not be allowed
to tamper with the controls or play with
the product
Any installation work must be
undertaken by a qualified electrician or
competent person.
It is dangerous to alter the specifications
or modify the product in any way.
This appliance should be serviced by an
authorised Zanussi Network Service
Centre, and only genuine Zanussi spare
parts should be used.
Cookers become very hot with use, and
retain their heat for a long period after
use. Children should be supervised at all
times and should not be allowed to touch
the hot surfaces or be in the vicinity
when in use or until the appliance has
cooled after use.
Always ensure that the control knobs are
in the «off» position when not in use.
For hygiene and safety reasons, this
appliance should be kept clean at all
times. A build-up of fats or foodstuffs
could result in a fire.
This appliance has been designed for
cooking edible foodstuffs only, and must
not be used for any other purposes.
Never line any part of the oven with
aluminium foil.
Easy clean liners should never be
cleaned with any other than soapy water
(see cleaning instructions).
Before any maintenance or cleaning work
is carried out on the appliance, always
turn off the isolator switch at the cooker
point, and allow to cool.
Ensure that the anti-tip oven shelves are
put in place in the correct way (see
instructions).
Under no circumstances should you
attempt to repair the appliance yourself.
Repairs carried out by inexperienced
persons may cause injury or more
serious malfunctioning. Refer to your
local Zanussi Service Centre. Always
insist on genuine Zanussi spare parts.
4

Contents
Double oven features
Page 6
When the appliance is first installed
Page 8
Using the microwave oven
Page 9
Microwave oven cleaning and maintenance
Page 12
Using the lower oven
Page 13
Cleaning the lower oven
Page 19
What happens if something goes wrong
Page 24
Zanussi guarantee conditions
Page 25
5

Double oven features
The FMW 5613 - FMW 9613 consist of
two ovens. With the upper one a
microwave oven, you can enjoy the speed
and convenience of a compact microwave
oven. Be sure to carefully read this Use
and Care Manual to learn how to fully use
the oven.
Microwave cooking enables you to cook,
re-heat, simmer, defrost and even hold
warm with speed and convenience.
Because microwave cooking is cool
cooking, the cavity and the dishes are
easy to clean. Basic cooking techniques
are as important when cooking by
microwaves as they are in conventional
cooking, take a little time to become
familiar with them.
Start with something easy, heat a cup of
coffee for 1-2 minutes on high but open
the door at any time to check the
temperature. Try heating up a dinner
serving on a plate, it will take
2-3 minutes on 8 depending on the
evenness and temperature of the foods, look
for steam or feel the food to tell when it is
hot enough for you. When you are cooking
open the door at any time to check results.
You can always add time gradually, a few
seconds at a time, until you have the
result that you are looking for.
The lower oven contains two systems by
which you may cook, therefore enabling
you to-make your own choice. A brief
description of each system is given
below and full advice on their use is
given in the cookery book which
accompanies this cooker.
Cooking with the oven may be manual or
automatic. The programmer includes a
digital clock, a minute minder and
controls by which the oven can be set to
switch on and switched off unattended.
6
The oven light will show when the oven is
on ie., whenever the control knobs are
turned, whilst the indicator lights show
the behaviour of the thermostat during
cooking.
Conventional Cooking S
This traditional cooking method has been
incorporated to enable you to use your
favourite recipes without adaptation. It is
excellent for one shelf baking and for
cooking foods with a high egg content and
in which an even rise is essential.
Conventional Grilling S 0
The control is thermostatic making
grilling completely variable.
Ventilated Grilling ffl
This cooking system gives an
exceptionally fine finish to meats,
resulting in a succulent spit roast effect
for all joints, thick cuts of meat, duck,
chicken and some fish. Instructions for
using this system of cooking will be found
in the Zanussi cookbook.
Cuisinair Cooking ®
The fan ducted system that will roast, grill or
bake at the same time with veiy little flavour
transference and on any shelf level. This
method of cooking, usinglowertemperatures,
will give a saving in energy and reduce
the amount of cleaning needed in your oven.
Defrost *
On this setting, which is not a cooking
position, the fan is used on its own which
moves the cold air inside the oven and
thus assists the defrosting of frozen foods.

The internal dimensions are:
Top Oven
Height 200 mm
Width 420 mm
Depth 370 mm
Capacity 31 litres
Bottom Oven
325 mm
420 mm
390 mm
53 litres
a - Electronic programmer
b - Upper oven indicator light
c - Lower oven thermostat light
d - Start button
e - Time Control Knob
f - Variable Power Control Knob
g - Lower oven selector knob
h - Lower oven thermostat
control knob
i - Dials
j - Safety Interlock System
k -Grill
1 - Interior light
m - Removable oven liner panels
n -Fan
o - Removable grease filter
p - Upper oven (Microwave oven)
q - Lower oven
u - Grill/roasting pan, large
v - Reversible grill pan insert
z - Removable handles (2 off)
7

When the appliance is first installed
Once the appliance is installed the protective materials applied in the factory must
be removed.
The plastic film covering some external parts can be removed by wiping with a cloth
dipped in methylated spirit.
Other protective materials will bum off if the controls of the lower oven are turned
to MAX and then allowed to mn empty for 45 minutes. This will also remove any
unpleasant odours.
8

Using the microwave oven
To ensure maximum satisfaction from
your microwave oven we would like to
advise you of some precautions to
Dbserve when using your new microwave
cooking appliance.
Before using for the first time be sure
that all packing materials are removed.
DO NOT use the oven for storage when
it is not in use.
DO NOT attempt to run the oven with
no food in it.
DO NOT let the timer continue to
Dperate after removing food, return the
timer to zero.
DO NOT attempt to cook or reheat eggs
in the shell in the microwave oven, they
may explode.
Above all this is a cooking appliance
designed to prepare food.
Whilst microwave ovens do not generate
head to cook food, the food item and
possibly the container may become hot.
This is particularly so when using a
browning dish.
Therefore, precautions that are taken
with conventional cooking should also be
observed when cooking with microwaves;
3are must be taken not to place a very
hot dish directly onto the inner lining of
the glass door.
[t is important to remember that it is
possible to burn all foods if they are
cooked for too long.
Safety precautions
DO NOT attempt to operate the oven
with the door open by tampering with
the safety-interlocks.
DO NOT place any object between the
oven front face and the door ar allow the
sealing surfaces to accumulate dirt.
DO NOT operate the oven if it is
damaged in any way.
DO NOT attempt to have the oven
adjusted or repaired by anyone other
than qualified personnel, trained by the
manufacturer.
DO NOT use metal cookware in the oven.
WARNING
DO NOT OVERCOOK FOODS
Overcooking foods can result in
dehydration and subsequent fire.
Jacket potatoes, and foods with a high
sugar content such as those containing
dried fruits, are particularly vulnerable.
In the case of fire unplug the oven and
DO NOT open the oven door.
Cookware
As microwaves heat only the food, it is
possible to serve in the same dish you used
for cooking. This dish is warmed only
slightly through the heat of food. You can
cook in almost any type of ceramics except
those with gold, silver or platinum decoration.
However, it is recommended to use
completely baked ceramic dishes. Any heat
resistant cookware can be used. However
care should be taken when using fragile
glassware since abrupt heating and cooling
may break them. Some plastics, such as
melamine or urethane, are not recommended
because microwaves may warp or crack
9

them through heating by microwaves or
conduction of heat from the food For further
information, see your microwave cookbook.
Tips on using the microwave oven
Be sure to carefully read your cookbook
and become familiar with the results to
expect
Always gtart with the minimum cooking
time given in the book and add time as
needed to obtain the doneness desired.
Each recipe gives you a suggested
cooking time and indication of the
desired result. Use the cooking time as a
guide and follow the desired result test
carefully.
The door can be opened at any time
during the cooking operation; the oven
will automatically stop cooking and the
time setting will maintain until the door
is closed, and the start button depressed.
A microwave oven is used for defrosting,
heating or cooking foods. It should not
be used for such things as drying non¬
food items such as flowers, canning or
cooking or re-heating hard cooked eggs
with or without shell.
Be sure to read each recipe carefully as
dish size, arrangements, stirring and
standing time are important in obtaining
good results.
Oven operation
The Variable Power Feature
Variable power includes settings from 10
for full power to 1. The 10 setting
provides the greatest speed of microwave
cooking. The settings between 10
and 1 represent decreasing amounts
of microwave energy.
This feature gives you total flexibility in
choosing the speed for microwave power
of cooking which will give you the best
result for each type of food.-As with
conventional cooking some foods require
slower or more gentle microwave cooking.
Other foods need to cook more slowly so
heat from the outside has enough time
to conduct into the centre of the food.
Variable power gives you the flexibility
to choose the microwave speed that is
right for the food you are cooking.
Basic uses are as follows:
Power
level
% power
General uses
10
Holding food warm
1
20
Softening butter -
raising bread
*
30
Defrosting
6
40
Warming syrups
and sauces
50
Slow cooking
5 60
Heating frozen
meal dishes, eg. fish
pies, curries,
casseroles
70
Start cakes - cook
7
soups and stews
80
Reheat plated and
leftover food
90
Reheating larger
10
items
100
Full power for
vegetables, fish, hot
beverages, grill,
preheating
microwave browner
The oven light will show when the oven
is on whenever the control knobs are
turned, the indicator lamp 0 will glow
during the cooking time.
10

Operating with time & variable
power
Each recipe in the cookbook gives the
approximate cooking time. Start with the
shorter time and add time if needed.
The cookbook is only a guide, as food
temperature and density can vary the
time.
1. Open the door (interior light comes on
automatically).
2. Place the food item inside the oven.
3. Set the appropriate power setting
(Fig. 2) for your food (see cookbook).
4. Set timer (Fig. 3) for desired time by
turning clockwise.
5. Close door and push the start button
<j> (d - Fig. 1), the indicator lamp will
come on and the oven will start cooking.
The door may be opened at any point to
check the food, even if time is left on the
dial.
The timer will maintain the time setting.
To continue close the door and push the
start button again.
6. When the time is up, a bell rings once
and the oven turns off automatically.
Warning
The glass tray of the microwave oven may
be used only in the upper oven and in no
case used in the lower oven, otherwise
said shelf could be damaged.
Fig. 2 Fig. 3
11

Microwave Oven cleaning and maintenance
Your microwave oven requires a
minimum of maintenance. To keep it free
from grease and soil build-up, the
microwave oven should be cleaned with
a damp cloth after each use. A soft nail
brush can be used to remove stubborn
stains. Use only a mild detergent, water
and a soft, clean cloth to clean the oven
facia and interior surfaces. Odours can
be eliminated from the inside of the oven
by boiling a solution of one cup of water
and several tablespoons of lemon juice in
the oven for 5-7 minutes.
This also helps in loosening any soil
which has dried on the oven. Be careful
not to scratch the door and interior
surface.
Wipe out excess moisture after each use.
Do not use: Abrasive cleaners, cleaning
pads or steel wool.
It will be necessary occasionally to
remove the glass tray for cleaning. Wash
it in mild detergent solution and
thoroughly dry it before returning it to
the oven.
Oven Should Not be Used for Storage
Be sure the oven is cleaned carefully
after every use and is not used for
storage of paper products, books or
cooking utensils.
Important
The microwave oven door is not user
removable. Only service personnel are
entitled to do repair or adjustment.
Questions and answers
Q. What happens if I accidentally operate
the microwave oven with no food in it?
A. While such accidental use for short
periods of time does not damage the
magnetron, it is not recommended.
Q. Is eating food cooked in a microwave
harmful?
A. Microwaves are simply a source of
heat energy just like gas and
electricity. All three produce cooking in
the food itself. Food cooked in a
microwave oven is not harmful to eat.
Q. Why do I have moisture in the
microwave oven after cooking?
A. The moisture on the inside of your
microwave oven is normal and nothing
to worry about. It is caused by the
steam from the cooking food hitting a
cool oven surface. Wipe excess
moisture from inside of oven after
each use.
Q. What causes the oven interior light to
dim when using variable power?
A. This is normal and indicates that the
oven is operating and cycling normally.
Q. Foods cooked in a microwave oven
seem to cool off faster than
conventionally cooked foods.
Why is that?
A. Often the dish used to store foods in
the refrigerator is used for heating in
the microwave oven. In this case, the
cold dish absorbs heat from the food.
It may be necessary to heat the food
for additional time..
12

Using the oven (Multifunction)
The multifunction oven makes it possible
to carry out various types of cooking,
depending on the nature of the food, its
firmness and volume.
All cooking must be done with the oven
door closed.
The oven and pilot light remain on with
all cooking functions. The oven control
knob symbols are listed together with a
brief description of the functions (a more
detailed explanation of the functions and
how to use them are given in the «Art
of Gookery» book).
Fig. 4
Oven control knob (Fig. 4)
By turning this control knob, you can
select any of the following functions:
Oven light, this will come on
whenever the oven is in use.
g Traditional cooking, uses the top and
bottom element; this function will
enable you to use your favourite
recipes without having to adapt the
temperatures. It is necessary to
pre-heat the oven in this instance.
PLEASE NOTE WHEN USING
THIS OVEN FUNCTION YOU
MUST REMOVE THE BOTTOM
LINER PANEL.
S Top oven element only, enables you to
finish off dishes on the top only.
Q Bottom oven element only, enables
you to finish off dishes on the bottom
only. PLEASE NOTE WHEN USING
THIS OVEN FUNCTION YOU
MUST REMOVE THE BOTTOM
LINER PANEL.
0 Inner grill element only.
(This element is removable).
a Inner and outer grill elements.
(g Ventilated grilling, gives a spit roast
effect to all joints. Using this system
eliminates the need to turn food
during cooking, although large food
items may require to be turned half
way through the cooking time.
(§) Cusinair cooking: this fan ducted
system will allow you to roast or bake
at the same time with very little flavoui
transference, and on any shelf. For
13

this function, the circular element
and fan behind the back wall of the
oven are used.
•* Defrost setting (N.B. this is NOT a
0 cooking position). This position is
intended to assist thawing of frozen
foods.
Thermostat control knob (Fig. 5)
By turning the thermostat control knob
clockwise you select the cooking
temperature. Temperature selection starts
at 50 °C and is marked in 25 °C increments
up to maximum, where the temperature at
the center of the oven will reach
approximately 280 °C, the thermostat
controlling the temperature is totally
variable, so it is possible to select
temperatures between those marked.
The MAX setting is particularly suitable
for grilling.
Once the oven temperature has been
selected, the temperature light will come
on and remain on until the oven has
reached the correct setting; after that it
will come on and off with the thermostat
showing how the temperature is being
maintained.
During cooking the oven door should be
opened as little as possible to avoid heat
loss and so excessive electricity
consumption.
Fig. 5
14

The electric grill
To switch on the grill turn the oven
control knob to 0 or 0 , then turn the
thermostat knob to the required
temperature setting.
Turning the oven control knob to the 0
symbol operates the inner element only,
when the oven control knob is turned to
the 0 symbol both the inner and outer
elements, thus providing a larger grilling
area. This is known as a dual element grill.
Foods to be grilled should be placed on
the wire trivet in the grill pan.
The trivet can be positioned either way
up to give the required distance from the
element.
Cooling fan
The oven is fitted with a cooling fan
located between the two cavities. It is
designed to cool the interior of the oven
housing and the component parts. Cool air
is drawn in through the vents at the
bottom of the oven which absorbs the
residual heat in the appliance housing.
The warmed air is then blown out through
the vent grille incorporated in the lower
oven door handle mechanism. The fan
switches on automatically whenever the
lower oven is used: in some instances
during sustained use of the microwave
oven immediately after a long cooking
period of the lower oven; and also after
long periods of oven use, may continue
to function for a few minutes after the
appliance is switched off.
15

Electronic programmer (Fig. 7)
The programmer performs the following
functions: presetting of cooking time
when using the oven; displaying the
correct time of the day.
Symbol Reference Function
a
A Setting of the minute minder
and display.
To stop the buzzer.
0
B
Setting and visualizing of the
cooking period.
0
C
Setting and visualizing of the
end time of the cooking period.
(!!)
D
Manual operation
'O*
E
Setting of the times
(forward/backward)
Operation pilot lamps
The lighting up of a pilot lamp indicates
that the relevant function is operating.
Pilot
lamp
Reference Control
•
1
General functioning
Q
2
Programme functioning
Manual operation
a
3
Automatic functioning
Fig. 7
O o*n ot
U U ; O U 5
a © 0
ABC
T
Use
Current time setting
The clock is preset to show the hours
from 1 to 24 and the minutes from 0 to
60. When first connecting the appliance
to the power supply, the numbers of the
display and the pilot lamp [[] will flash
indicating that the clock needs to be set.
To enter the current time proceed as
follows:
simultaneously depress pushbuttons
£1 (A) © (B) and turn knob
- + (E) as required until the correct hour
and minutes are entered.
The electronic clock starts when you
release pushbuttons 0 (A) and
© (B) (pilot lamp 0 off and lamp o-
switched on).
For further resetting repeat the above
sequence.
Setting the minute minder with
sound signal (buzzer)
The minute minder can be used only
with the programmer set on manual
operation (knob (D) depressed).
The maximum programmable time for
the buzzer is 23 hrs. and 59 mins.
Proceed as follows to set the minute
minder:
depress knob (D) (pilot lamp 0
switches off and lamp a- switches on);
depress pushbutton 0 (A) and at the
same time turn knob - + (E) and, set the
desired time period.
Release pushbutton (A).
16

When the programmed time is up, the
buzzer will ring for 2 minutes unless it is
switched off by depressing pushbutton
O (A).
The minute minder, even though
signaling other functions, will always
buzz for a maximum of 2 minutes unless
interrupted by depressing pushbutton
a (A).
Semi-automatic operation
of the oven
It is possible to start cooking
immediately and to programme the
period of the cooking process.
The maximum programmable cooking
period is of 23 hrs. and 59 mins.
Place the food to be cooked into the
oven, turn the selector and thermostat
Knobs (Fig. 4 and 5) to the desired
setting and proceed as follows:
depress pushbutton © (B) and, keeping
it depressed, enter the required coolting
period with knob - + (E); when you
release pushbutton © (B) pilot lamps [j)
and a- will remain switched on
indicating that the programme is
operating. At the end of the cooking
process the buzzer will ring. At the same
time pilot lamp a- switches off and
pilot lamp 0 flashes; to switch it off
depress pushbutton (D), lamp a-
switches on.
Automatic operation of the oven
Cooking can be started and finished
automatically.
The maximum programmable cooking
period is of 23 hrs. and 59 mins.
Place the food to be cooked into the
oven, turn the selector and thermostat
knobs to the desired setting and proceed
as follows:
depress pushbutton © (C) and, keeping
it depressed, enter the required end time
of the cooking period with knob - +;
when you release pushbutton © (C)
pilot lamp 0 will remain switched on
indicating that the desired function has
been set.
Depress pushbutton © (B) and, keeping
it depressed, enter the required cooking
period with knob - + (E); when you
release pushbutton © (B) pilot lamp 0
will remain switched on and lamp a-
switches off indicating that the
programme is operating.
When the cooking starts pilot lamp a-
switches on, at the end of the cooking
period the buzzer will ring.
When the buzzer stops pilot lamp t-r
switches off. At the same time pilot
lamp 0 flashes; to switch it off depress
pushbutton (D) (lamp a- switches on).
17

Manual (non-automatic) operation
of the oven
The oven may be operated manually i.e.
without programming. In this case it is
necessary to depress pushbutton (D)
(pilot lamp [I] switches off and lamp a-
switches on).
Power cuts
In case of a power cut all data stored in
the programmer are cancelled
(i.e. current time, presetting and
operating programmes).
When power is restored, the display
starts flashing (digits on zero) indicating
that it needs to be set
Shelves and runners
The lower oven has four shelf positions
moulded into the cavity wall.
The auto-stop feature is achieved by the
form of both shelf and oven wall. As the
shelf is moved outwards horizontally, the
form of the oven wall stops the shelf
from being totally withdrawn (Fig. 8).
Fig. 8
18

Cleaning" the lower oven
Glass door
The door of your oven should be cleaned
with a soft cloth soaked in warm soapy
water. Do not use abrasive scourers or
steel wool.
Shelves
To clean the chrome parts of your oven,
soak in warm detergent water and remove
stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with
a soft cloth. Do not use abrasive scourers
or steel wool.
Oven cavity
The enamelled oven cavity and removable
enamelled base tray are best cleaned
whilst the oven is still warm. First remove
the grill element and put the ceramic
safety plug into the grill socket.
It is preferable to wipe the oven over with
a soft cloth soaked in warm soapy water
after each use. However, from time to
time it will be necessary to do a more
thorough cleaning, using a proprietary
oven cleaner, do not use aerosol oven
cleaners, abrasive scourers or steel wool.
Important
Please take care to follow precisely the
instructions given by the manufacturer of
the oven cleaner. Care must be taken to
ensure that the oven cleaner does not
come into contact with the aluminium and
painted surfaces of the appliance.
Special oven linings
The side and back panels of the lower
oven care coated liners. These are known
as «stay clean» or «easy care». To obtain
the maximum efficiency from your liners
follow the guide lines carefully for their
use and care.
The linings are coated with a special
substance which helps to clean itself by a
process of oxidization. Although the
linings will not remain absolutely spotless
they will reduce your oven cleaning chores
considerably when used in the correct way.
The linings work most effectively if the
splashes are kept to a minimum, and the
soil is not allowed to build up, as this will
retard the cleaning action. If the oven has
been used at low temperatures it is
advisable to wipe the soiled linings and
oven interior with a soapy cloth.
The linings should be rinsed with a clean
cloth and then the oven should be heated
for one hour on 200 °C.
Never use abrasive wools or pads or an
aerosol oven cleaner on the coated linings.
19

Removal/replacement of component parts
Prior to undertaking any maintenance
work, be sure to disconnect the appliance
from the electricity supply.
Grease filter
When roasting meat, be sure to install the
special grease filter to protect the fan in
the rear wall of the oven from fat splashes.
After roasting is completed, remove the
grease filter and clean thoroughly with
warm soapy water. As it is stainless steel
you can safely wash it in the dishwasher.
To remove the grease filter, pull up the
protruding tongue and then pull the filter
outwards removing it from the rear panel.
(Fig. 9).
To remove and clean the panels in
the lower oven
If any build up of deposit appears on the
lining panels they should be removed for
a more thorough cleaning.
Remove the side panels by sliding them
towards you and then pulling them away
from the oven cavity walls (Fig. 10).
Fig. 9 Fig. 10
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