Zanussi easySteamPlus User manual

ZANUSSI
P R O F E S S I O N A L
COMBI LW 10 GN 1/1-GAS
easySteamPlus OVENS
237702
Model for Australia l
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 160 160 160
gas 35 35 35
electric 0.3 0.3 0.3
cooking chamber 20 20 20
auxiliary 0.3 0.3 0.3
boiler 20 20 20
Power - kW
height 736 736 736
depth 715 715 715
width 460 460 460
Internal dimensions - mm
height 1058 1058 1058
depth 915 915 915
width 898 898 898
External dimensions - mm
N° of programs 1000 1000 1000
Automatic cleaning system lll
Multi Point Probe lll
Two-speed fan lll
Low temp steaming lll
Regeneration lll
Humidity control lll
Convection/steaming lll
Steaming lll
Convection lll
combi 250 250 250
steam 130 130 130
air-convection 300 300 300
Cooking cycles - °C
Runners pitch - mm 65 65 65
Number of grids 10 10 10
Gas Natural Gas LPG Natural Gas
Power supply Gas Gas Gas
FCZ101GTG
237702
FCZ101GTD
237712
FCZ101GTZA
237802
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen and simplify the usage of the control
panel. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation as well as an extensive range
of accessories. The easySteamPlus combis
are designed to form complete cook&chill
systems together with the easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteamPlus combis detailed are 10
GN 1/1 gas models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Selection window with three cooking modes
(Automatic, Manual and Programs), cleaning
cycles and setting mode.
� Automatic mode: just select the family and
food type and the oven will do the rest.
Temperature, cooking climate and time are
managed by the oven to achive a perfect result,
regardless of the food load. The automatic mode
is ideal for less skilled operators.
3 Special automatic cycles:
- Low Temperature Cooking (LTC, automatic
cycle): indicated for meat and fish, automatically
selects the cooking parameters to achieve the
lowest weight loss and the maximum quality.
- Reheating cycle: the best humidity conditions
are managed to quickly reheat the products.
- Proofing cycle: thanks to the Lambda sensor it’s
possible to create a perfect ambient for proofing.
� Programs mode: the recepies can be stored
up to a maximum of 1000, 16-step cooking
programs available.
� Manual Mode: the traditional way of cooking
by selecting the cooking cycle, temperature, time
and advanced features.
� Humidity control with Lambda sensor: controls
and displays the exact (single degree of
accuracy) amount of humidity contained in the
hot air which circulates in the oven atmosphere
during the combi and regeneration cycles. The
Lambda sensor measures physically the real
humidity level inside the cooking cell and acts
consequently according to the set value. With hot
air cycles, it also manages to exhaust the excess
humidity generated from the food.
� Perfect eveness: blows fresh air from the
outside through the bi-functional fan, which
pushes the air that has been preheated in the
meantime, into the cooking chamber,
guaranteeing the evenness of the cooking
process.

COMBI LW 10 GN 1/1-GAS
easySteamPlus OVENS
LCAB20 2013-10-03 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WHEEL KIT FOR BASE OF 6&10X1/1 & 2/1 LW 922003 922003 922003
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186
USB PROBE FOR SOUS-VIDE COOKING 922281 922281 922281
UNIVERSAL SKEWER RACK 922326 922326
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004 922004 922004
TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES 922021 922021 922021
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH 922009 922009 922009
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH 922006 922006 922006
TRAY RACK+REINF.10X1/1GN, 64MM PITCH-LW 922099 922099 922099
THERMAL COVER FOR 10X1/1GN-LW 922013 922013 922013
STACKING KIT-GAS 6X1/1 ON GAS 6&10X1/1 922318 922318 922318
SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW 922074 922074 922074
RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306
POTATO BAKER GN 1/1 FOR 28 POTATOES 922300 922300 922300
PASTRY RUNNERS (400X600) 6&10GN1/1 BASES 922286 922286 922286
PASTRY 8X(400X600)RACK+WHLS-80MM,10X1/1 922066 922066 922066
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 922017
OVEN GRILL (ALUMINIUM) GN 1/1 922289 922289 922289
OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW 922195 922195 922195
NON-STICK U-PAN GN 1/2 H=60 MM 922310 922310 922310
NON-STICK U-PAN GN 1/2 H=40 MM 922309 922309 922309
NON-STICK U-PAN GN 1/2 H=20 MM 922308 922308 922308
NON-STICK U-PAN GN 1/1 H=60 MM 922092 922092 922092
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090
KIT TO CONVERT FROM NATURAL GAS TO LPG 922277 922277
KIT TO CONVERT FROM LPG TO NATURAL GAS 922278
KIT INTEGRATED HACCP FOR OVENS 922275 922275 922275
KIT BAKERY RACK FOR 10 GN1/1 OVENS 922292 922292 922292
KIT 4 ADJUSTABLE FEET 922012 922012 922012
HOT CUPB.+TRAY SUPP-6&10 GN1/1+(400X600) 922232 922232 922232
HOLDER FOR DETERGENT TANK ON OPEN BASE 922212 922212 922212
HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN 922245 922245 922245
HEAT SHIELD FOR 10 GN 1/1 OVENS 922251 922251 922251
GREASE COLLECTION KIT (TRAY+TROLLEY) 922287 922287 922287
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215
FLUE CONDENSER FOR GAS OVENS-LW 922235 922235 922235
FLAT BAKING TRAY WITH 2 EDGES-GN 1/1 922299 922299 922299
FAT FILTER FOR OVENS 10X1/1-2/1 922178 922178 922178
FAT COLLECTION TRAY 100 MM 922321 922321 922321
EXTERNAL SIDE SPRAY UNIT 922171 922171 922171
EXTERNAL REVERSE OSMOSIS FILTER FOR OVEN 922316 922316 922316
EXTERNAL CONN. KIT FOR DETERG./RINSE AID 922169 922169 922169
EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW 640792 640792 640792
EGG FRYER FOR 8 EGGS - GN 1/1 922290 922290 922290
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283 922283 922283
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265 922265 922265
CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW 922226 922226 922226
CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW 922246 922246 922246
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209 922209
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1 922015 922015 922015
BANQUET RACK-23PLATES-85MM PITCH-10GN1/1 922071 922071 922071
BAKING TRAY FOR BAGUETTE GN 1/1 922288 922288 922288
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305
4 LONG SKEWERS 922327 922327 922327
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036
2 FRYING BASKETS FOR OVENS 922239 922239 922239
1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG) 922086 922086 922086
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266
FCZ101GTG
237702
FCZ101GTD
237712
FCZ101GTZA
237802
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
� Automatic cleaning system: 4 different pre-set
cycles to clean the cooking cell, according to the
actual requirements. The cleaning system is
built-in (no need for add-ons).
� Automatic steam generator water draining with
an automatic scale diagnosis system.
� Traditional cooking cycles:
- Convection cycle (max. 300 ºC): ideal for
products that should be cooked without humidity.
Humidity generated by the food itself can be
controlled thanks to the Lambda sensor, for a
natural cooking.
- Steam cycle (max. 130 ºC): for products that
can be cooked in water. It can be used as Low
temperature Steam (25-99°C), Steam (100°C) or
High temperature steam (100-130°C).
- Combi cycle (max. 250ºC): combining
convected heat and steam to obtain a
humidity-controlled cooking environment (thanks
to the Lambda sensor), reducing cooking times
and food shrinkage.
� Integrated Automatic Intensive Cleaning
System: the new cleaning parameters and the
improved design of the wash arms allow to
optimize the use of detergent, rinse aid and water
and to obtain superior cleaning results.
� Multi-sensor food probe: 6 sensors, ½ ºC
accuracy.
� Sous-vide USB Probe, available as optional
accessory, ensures excellent cooking results
even with vacuum-packed products.
� Fan speeds: full, half speed (for delicate
cooking such as for baking cakes) and pulse
(pulse ventilation for baking and low temperature
cooking).
� Low power cycle: for delicate cooking such as
for baking cakes.
� Eco-delta: the temperature inside the cooking
cell is higher than the temperature of the food
itself and rises accordingly.
� Quick cooling: useful when switching to a type
of cooking that requires a lower temperature than
the previous one. It works automatically and
manually.
� Guided descaling function guides operator
during the boiler descaling phase (from "Setting"
mode).
� MultiTimer: function that manages a sequence
of different cooking cycles to improve flexibility
and ensure perfect cooking results. Up to 14
timers can be set and an alarm warns the
operator when cooking time is reached.
� Holding phase allows the food to be kept at a
set temperature at the end of the cooking cycle
(accessible from the "Manual" mode).
� Make-it-Mine feature allows the operator to
personalize all main user interfaces in the
"Setting" mode according to his needs and to
block the editing or deleting of stored programs.
� Manual injection of water in the cell.
� Food Safe control: automatic monitoring and
validation of the cooking process in accordance
with HACCP standards, with regards to
microbiological safety of process.
� HACCP management available upon request:
it allows the recording of the cooking programme
according to H.A.C.C.P. standard (Hazard
Analysis and Critical Control Points).
� USB connection available to download Food
Safe Control and HACCP Log.
� Stainless steel 304 throughout, with seamless
joints in the cooking cell.
� Double thermo-glazed door equipped with drip
pans to catch condensation and prevent
drippings on the floor, for maximum security. Four
holding positions allowing easier loading and
unloading.
� Built-in retractable hand shower for countertop
models.
� Halogen lighting in the cooking cell.
� IPX5 water protection.
� easySteamPlus ovens meet IMQ safety
requirements

COMBI LW 10 GN 1/1-GAS
easySteamPlus OVENS
LCAB20 2013-10-03 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WIC - Cooling water inlet 3/4" 3/4" 3/4"
G - Gas connection 1/2" 1/2" 1/2"
EI - Electrical connection 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60
DO - Overflow drain pipe lll
D - Water drain 1"1/4 1"1/4 1"1/4
CWI - Cold water inlet 3/4" 3/4" 3/4"
FCZ101GTG
237702
FCZ101GTD
237712
FCZ101GTZA
237802
LEGEND
237702, 237802, 237712