Zanussi ZBF 860 User manual

BUILT-IN OVEN
ZBF 860
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB

2
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683 (Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical Compatibility
Directive)
and s bseq ent modifications
Guide to Use the instructions
The following symbols will be fo nd in the text to g ide
yo thro gho t the Instr ctions:
Safety Instr ctions
Step by step instr ctions for an operation
Hints and Tips
Environmental information
F
Important Safety Information
Yo MUST read these warnings caref lly before installing or sing the oven. If yo need assistance,
contact o r C stomer Care Department on 08705 727727
Installation
 This oven m st be installed by qualified perso el
to the relevant British Standards.
 This oven is heavy. Take care when moving it.
 Remove all packagi g, both inside and o tside the
oven, before sing the oven.
 Do not attempt to modify the oven in any way.
Child Safety
 This oven is designed to be operated by ad lts. Do not
allow children to play near or with the oven.
 The oven gets hot when it is in se. Children sho ld be
kept away ntil it has cooled.
During Use
 This oven is intended for domestic cooking only. It is
not designed for commercial or ind strial p rposes.
 Never line any part of the oven with alumi ium foil.
 Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
Never place plastic or any other material which may
melt in or on the oven.
Do ot place sealed cans or aerosols inside the oven.
They may explode if they are heated.
Do ot hang towels, dishcloths or clothes from the
oven or its handle.
Do ot se this oven if it is in contact with water and
never operate it with wet hands.
 Take great care when heating fats and oils as they
will ignite if they become too hot.
Always se oven gloves to remove and replace food
in the oven.
 Ens re that all control knobs are in the OFF position
when not in se.
Do ot leave cookware containing foodst ffs, e.g. fat
or oil in or on the oven in case it is inadvertently
switched ON.
 When sing other electrical appliances, ens re the
cable does not come into contact with the hot s rfaces
of the cooking appliance.
Maintenance and Cleaning
O ly clean this oven in accordance with the
instr ctions.
 The oven sho ld be kept clean at all times. A b ild- p
of fats or other foodst ffs co ld res lt in a fire,
especially in the grill pan.
 Always allow the oven to cool down and switch off the
electrical s pply before carrying o t any cleaning or
maintenance work.
Service
 This oven sho ld only be repaired or serviced by an
a thorised Service Engineer and only gen ine approved
spare parts sho ld be sed.
Environmental Information
 After installation, please dispose of the packaging
with d e regard to safety and the environment.
 When disposing of an old appliance, make it n sable,
by c tting off the cable. Remove any door catches,
to prevent small children being trapped inside.
Keep this i structio book for future refere ce
a d e sure it is passed o to a y ew ow er.
Ove Door Protectio Device
(stai less steel models o ly)
All o r appliances comply with the E ropean safety
standards. Nevertheless, in order to ens re the highest
safety level, and avoid small children to be exposed
to the heat when the appliance is operated, it is
possible to fit a special protection device to the oven
door. This device can be p rchased in o r Service
Force Centres, specifying the relevant code (35791)
and the Prod ct No. shown on the rating plate.

3
Description of the Oven
°C
A
U
T
O
TIMER
100
150
200
MAX
50
0
Grease Filter
Oven Light
Grill Element
Fan
Rating Plate
Thermostat Control Light Oven F nction Control Knob
Thermostat Control
Knob
24 ho r Clock and
Timer
- +
A
U
T
O
A
U
T
O
For the User For the Installer
Contents
Important Safety Information 2
Description of the Oven 3
Controls 4
24 ho r Clock and Timer 5
Hints and Tips 7
Before the First Use 7
Using the Oven 7
The Fan Oven 8
Defrosting 10
Grilling 11
Cleaning the Oven 12
Grease Filter 13
Replacing the Oven Light 13
Something not working 14
Service and Spare Parts 14
G arantee Conditions 15
Installation 18
Electrical Connection 18
B ilding In 19

4
Controls
Oven Function Control Knob
Oven Light - The oven light will be on witho t any
cooking f nction
Defrost Setting - This setting is intended to assist in
thawing of frozen food.
Fan cooking - This allows yo to roast or roast and
bake simo ltaneo sly sing any shelf, witho t flavo r
transference.
Grill - The heat comes only from the top element.
0
100
150
200
MAX
50
hermostat Control Knob
T rn the thermostat control knob clockwise to select
temperat res between 50°C and 250°C (MAX).
he cooling fan
The cooling fan operates d ring cooking. Air is expelled
thro gh vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may r n on after the oven is switched off
to keep the controls cool. This is q ite normal.
FO 2259
Oven accessories
Removable
handle
Grill / Roasting pan
Grill Pan Grid
Anti-tip shelf (x 2)

5
- +
- +
The electronic timer can indicate the time of day, operate
as a min te minder and a tomatically operate the oven.
Before the oven can be operated, the time of day m st
be set on the electronic timer.
Please note that this is a 24 ho r clock. For example,
2pm is shown as 14:00.
In case of loss of power, all the settings (time of day, set
program or program in operation), will be cancelled. When
the power is restored, the n mbers on the display will
flash, and the timer has to be reset.
o set the time of day
Press b ttons and , and at the same time t rn
the time setting knob ntil the correct time of day is
displayed.
o set the minute minder
Press b tton and at the same time t rn the setting
time knob ntil the d ration time is displayed (maxim m
23 ho rs, 59 min tes).
O r diagram shows the timer set for 35 min tes. After a
few seconds the time of day will show in the display.
To check the n mber of min tes remaining, press the
b tton. At the end of the timed period an alarm will
so nd. To switch off the alarm press b tton .
- +
A
U
T
O
A
U
T
O
24 hour Clock and Timer
Min te minder
Cooking d ration
End of cooking time
Man al f nction
Cookpot symbol - This will be displayed when a
program is in operation.
A to symbol - This will be displayed when the
oven has been programmed for a tomatic
operation.
- + Time setting knob
Time
setting
Cookpot
symbol
A to
symbol
Programming
controls
A
U
T
O
F
F

6
- +
A
U
T
O
A
U
T
O
- +
A
U
T
O
A
U
T
O
- +
Manual function
Press b tton to set the oven for man al f nction.
o set the timer to switch off
only
This is sef l if yo want to begin cooking immediately
b t have the oven switch off a tomatically.
1. Set the oven f nction control knob and the thermostat
control knob on the req ired settings.
2. Place food in the oven.
3. Press b tton and, at the same time, t rn the
time setting knob ntil the req ired cooking d ration
is displayed.
O r diagram shows the timer set for 1 ho r 10 min tes.
At the end of the cooking time the oven will switch off, an
alarm will so nd. To switch off the alarm press b tton .
o set the timer to switch the
oven on and off
1. Ens re the clock is showing the right time of day.
2. Carry o t steps 1, 2 and 3 as explained in "To set the
timer to switch off only".
3. Press b tton and at the same time t rn the time
setting knob ntil the end cooking time is displayed.
O r diagram shows the end cooking time set for 7:35
pm.
o cancel a programme
1. Press b tton and, at the same time, t rn the
time setting knob ntil the cooking d ration is set on
"zero".
2. If the end cooking time has been set too, press b tton
and at the same time t rn the time setting knob
ntil the end cooking time is set on "zero".
F
F
F
F

7
Condensation and steam
When food is heated it prod ces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always sta d back from
the ove whe ope i g the ove door to allow any
b ild p of steam or heat to release.
If the steam comes into contact with a cool s rface on
the o tside of the oven, e.g. a trim, it will condense and
prod ce water droplets. This is q ite normal and is not a
fa lt with the oven.
To prevent discoloration, reg larly wipe away
condensation and also soilage from s rfaces.
Cookware
 Use any oven proof cookware which will withstand
temperat res of 250°C.
 Baking trays, oven dishes, etc. sho ld not be placed
directly against the grid covering the fan at the back of
the oven, or placed on the oven base.
 Do not se baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circ lation of heat
and may affect performance.
Hints and Tips
Before the First se
sing the Oven
Remove all packaging, both inside and outside
the cooker, before using it.
Before first se, the oven sho ld be heated witho t food.
D ring this time, an npleasant odo r may be emitted.
This is q ite normal.
1. Set the electronic timer to man al f nction.
2. Switch the oven f nction control knob to fan cooking
.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to r n empty for approximately 45
min tes.
This proced re sho ld be repeated with the grill
f nction for approximately 5-10 min tes.
Always cook with the ove door closed.
Stand clear when opening the drop down oven door.
Do not allow it to fall open - support the door using
the door handle, until it is fully open.
The oven has fo r shelf levels, and is s pplied with
two anti-tip shelves. It is important that these
shelves are correctly positioned as shown in the
diagram.
Do not place cookware directly on the oven base.
4
2
1
3
he effects of dishes
on cooking results
Dishes and tins vary in their thickness, cond ctivity,
colo r, etc. which affects the way they transmit heat to
the food inside them.
AAl mini m, earthenware, oven glassware and bright
shiny tensils red ce cooking and nderneath
browning.
BEnamelled cast iron, anodized al mini m, al mini m
with non-stick interior and colo red exterior and dark,
heavy tensils increase cooking and nderneath
browning.

8
How to use the Fan Oven
1. T rn the oven f nction control knob to
2. T rn the thermostat control to the req ired tempera-
t re.
THINGS TO NOTE
 The oven light will come on when the oven f nction
control knob is set.
 The oven fan will operate contin ally d ring
cooking.
 The thermostat control light will remain on ntil the
correct temperat re is reached. It will then cycle on
and off to show that the temperat re is being
maintained.
NOTE
The action of the cooling fan will depend on how long the
oven has been sed and at what temperat re. It may not
switch in at all at lower temperat re settings nor r n on
where the oven has only been sed for a short time.
F
The air inside the oven is heated by the element aro nd
the fan sit ated behind the back panel. The fan circ lates
hot air to maintain an even temperat re inside the oven.
The adva tage of cooki g with this fu ctio is
e ergy savi g through:
l Faster Preheati g
As the fan oven q ickly reaches temperat re, it is not
s ally necessary to preheat the oven altho gh yo may
find that yo need to allow an extra 5-7 min tes on
cooking times. For recipes which req ire higher
temperat res, best res lts are achieved if the oven is
preheated first, e.g. bread, pastries, scones, so ffles,
etc.
lLower Temperatures
Fan oven cooking generally req ires lower temperat res
than conventional cooking.
Follow the temperat res recommended in the cooking
chart. Remember to red ce temperat res by abo t 20-
25°C for yo r own recipes which se conventional cooking.
l Eve Heati g for Baki g
The fan oven has niform heating on all r nner positions.
This means that batches of the same food can be cooked
in the oven at the same time. However, the top shelf may
brown slightly q icker than the lower one.
This is q ite s al. There is no mixing of flavo rs between
dishes.
The Fan Oven
FO 0061
Hints and ips
R nner positions are not critical, b t make s re the
shelves are evenly spaced.
When cooking more than one dish in the fan oven, place
dishes centrally on the shelves rather than several dishes
on one shelf.
When the oven is f ll, yo may need to allow slightly
longer cooking time.
When the oven is f ll of the same food, e.g. eq al trays
of small cakes or eq al size victoria sandwich cakes,
then they will be cooked in the same time and removed
from the oven together. When different sizes of trays or
types of food, e.g. bisc its and cakes are cooked, they
will not necessarily be ready together.
The fan oven can be sed to heat foods thro gh witho t
thawing first, e.g. fr it tarts, mince pies, sa sage rolls,
and other small pastry items. Use a temperat re of 190-
200°C and allow 20-40 min tes (depending on the q antity
of food in the oven).

9
Food Shelf Cooking
Position Temp (°C)
Bisc its 180-190
Bread 210-220
Casseroles 130-140
Cakes: Small and q een 160-170
Sponges 160-170
Madeira 140-150
Rich Fr it 130-140
Christmas 130-140
Mering es 90-100
Fish 170-190
Fr it Pies and Cr mbles 190-200
Milk P ddings 130-140
Pastry: Cho x
Shortcr st
Flaky 190-200
P ff
Plate Tarts 180
Q iches/Flans 170-180
Scones 210-220
Roasting: Meat & Po ltry 160-180
Cooking Chart
This chart is intended as a g ide only. It may be
necessary to increase or decrease the temperat re
to s it yo r individ al req irements. Only experience
will enable yo to determine the correct setting for
yo r personal req irements.
When roasting, ens re the meat is cooked
thoro ghly, se a meat thermometer if preferred to
check the centre temperat re has reached the
req ired temperat re (see table below).
MEAT TEMPERATURES
Beef Rare - 60°C
Medi m - 70°C
Well Done - 80°C
Pork Well Done - 80°C
Lamb Medi m - 70°C
Well Done - 80°C
}
Shelf
positions
are not
critical b t
ens re that
oven
shelves are
evenly
spaced
when more
than one is
sed.
The se of too high temperat res can ca se neven
browning. Check with the recommendations for oven
temperat res given in the cooking charts, b t be prepared
to adj st the temperat re, if necessary. Remember to
red ce temperat res by abo t 20-25°C for yo r own
conventional recipes.
When roasting do se the trivet in the meat tin. Fat and
meat j ices will drain into the meat tin below and can be
sed to make gravy. The trivet also prevents splashes of
fat from soiling the oven interior.
The meat tin should ot be placed on a heated hotplate
as this may ca se the enamel to crack.

10
The oven fan operates witho t heat and circ lates the
air, at room temperat re, inside the oven. This increases
the speed of defrosting. However, please note that the
temperat re of the kitchen will infl ence the speed of
defrosting.
This f nction is partic larly s itable for delicate food which
co ld be damaged by heat, e.g. cream filled gatea x,
iced cakes, pastries, bread and other yeast prod cts.
How to Use Defrosting
1. T rn the oven f nction control knob to .
2. Ens re the thermostat control knob is in the OFF
position.
Hints and ips
 Cover food with a lid, al mini m foil or plastic film to
prevent drying o t d ring defrosting.
 ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
 Frozen food sho ld be placed in a single layer when
ever possible and t rned over half way thro gh the
defrosting process.
 Only joints of meat and po ltry p to 2 kg. (4 lb.) are
s itable for defrosting in this way.
Refer to the following table for approximate defrosting
times.
Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted
sa cer on a large plate. Defrost open
and t rn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g. 100-140 20-30 Defrost open and t rn at
half time or cover with foil
Meat 500 g. 90-120 20-30 As above
Tro t 150 g. 23-35 10-15 Defrost open
Strawberries 300 g. 30-40 10-20 Defrost open
B tter 250 g. 30-40 10-15 Defrost open
Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Cake 1400 g. 60 60 Defrost open
Food Defrosting time
(Mins)
Standing time
(Mins) Notes
The times q oted in the chart sho ld be sed as a g ide only, as the speed of defrosting will depend on the kitchen
temperat re. For example, the colder the ambient temperat re, the longer the defrosting time.
Defrosting
F

11
Grilling must be carried out with the oven door
closed.
The grill pan handle must be removed from the
pan during grilling. Always use oven gloves to
remove and replace the grill pan handle.
nsure that you support the grill pan when
removing it from the oven.
How to Use the Grill
1. T rn the oven control f nction knob on .
2. T rn the thermostat control knob on the req ired tem-
perat re.
3. Adj st the grid and grill pan r nner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and f rther
away for more gentle cooking.
Preheat the grill on a f ll setting for a few min tes before
sealing steaks or toasting. Adj st the heat setting and
the shelf as necessary, d ring cooking
D ring cooking, the cooling fan and the thermostat control
light will operate in the same way as described for the
fan oven f nction.
Hints and ips
- Most foods sho ld be placed on the grid in the grill
pan to allow maxim m circ lation of air to lift the food
o t of the fats and j ices. Food s ch as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred
- Food sho ld be thoro ghly dried before grilling to
minimise splashing. Br sh lean meats and fish lightly
with a little oil or melted b tter to keep them moist
d ring cooking
- Accompaniments s ch as tomatoes and m shrooms
may be placed nderneath the grid when grilling meats
- When toasting bread, we s ggest that the top r nner
position is sed with the grid in its 'high' position
- The food sho ld be t rned over d ring cooking, as
req ired.
The grill element is controlled by the thermostat. D ring
cooking, the grill cycles on and off to prevent overheating.
Cooking chart
Cooking time depends on the thickness of the meat
and not on its weight.
Type of food Mi s per side
Bacon rashers 2 - 5
Chicken joints 15 - 20
Gammon rashers 5 - 8
Lamb chops 6 - 12
Pork chops 10 - 15
Sa sages (t rning as req ired) 10 - 12
Steaks (average thickness) Rare 3 - 6
Medi m 6 - 10
Well done 8 - 12
Toast 1 - 11/2
OI
L
Grilling
F

12
Before cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply.
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before sing any cleaning materials on yo r oven, check
that they are s itable and that their se is recommended
by the man fact rer.
Cleaners that contain bleach sho ld NOT be sed as
they may d ll the s rface finishes. Harsh abrasives
sho ld also be avoided.
External cleaning
Reg larly wipe over the control panel, oven door and door
seal sing a soft cloth well wr ng o t in warm water to
which a little washing p liq id has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
 Household detergent and bleaches
 Impregnated pads unsuitable for non-
stick saucepans
 Brillo/Ajax pads or steel wool pads
 Chemical oven pads or aerosols
 Rust removers
 Bath/Sink stain removers
Clean the o ter and inner door glass sing warm soapy
water. Sho ld the inner door glass become heavily soiled
it is recommended that a cleaning prod ct s ch as
Vitroclean is sed.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.
Cleaning the Oven
Oven Cavity
The enamelled oven cavity is best cleaned whilst the oven
is still warm.
Wipe the oven over with a soft cloth soaked in warm soapy
water after each se. From time to time it will be
necessary to do a more thoro gh cleaning, sing a
proprietary oven cleaner.
If the soilage has become set, after the oven has cooled
down, the following process will help to soften the splatters
to help make cleaning easier.
F1. Place the grill/ meat pan on the oven shelf
positioned in the lowest r nner.
2. Add a few drops of washing- p liq id to the pan
and fill to abo t 12 mm. with boiling water from
the kettle.
3. Close the oven door, t rn the oven f nction
knob on fan oven and set the thermostat
knob on 50°C.
4. After 15 min tes, t rn off the thermostat and
allow the fan oven to contin e witho t heat for
a f rther 5 min tes, when the temperat re of
the water will have cooled down.
5. Caref lly remove the pan of water from the oven
and se normal oven cleaners to clean away
soil resid es.
6. Leave a little of the soapy water to soak into any
b rned on spillage on the floor of the oven for a
longer time if necessary.
Oven Shelves
To clean the oven shelves, soak in warm soapy water and
remove st bborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.

13
FO 0018
To prevent a b ild- p of fats on the fan impellor, the grease
filter m st be fitted by clipping it over the vents in the
back panel.
o clean the grease filter
When the oven has cooled down, remove the filter by
p shing the protr ding tong e on the filter pward, and
wash caref lly.
The grease filter sho ld be cleaned after every se. The
filter may be washed in a dishwasher on a 65°C wash. If
the filter is heavily soiled, place the filter in a sa cepan
of water with approximately 1 teaspoon of a tomatic
washing powder or dishwasher powder. Bring to the boil
and leave to soak for approximately 30 min tes or longer
depending on the degree of soiling. Ens re the sol tion
does not boil over as it co ld mark yo r hob.
Rinse filter in clear water and dry.
Remember to refit the filter before sing the oven again.
Replacing the Oven Light
FO 0287
If the oven b lb needs replacing, it m st comply with the
following specifications:
- Electric power: 15W,
- Electric rate: 230-240 V (50 Hz),
- Resistant to temperat res of 300°C,
- Connection type: E14.
These b lbs are available from yo r local Zan ssi Force
Service Centre.
To replace the fa lty b lb:
1. Ens re the oven is isolated from the electrical
s pply.
2. T rn the glass cover anticlockwise.
3. Remove the fa lty b lb and replace with the
new one.
4. Refit the glass cover.
5. Restore the electrical s pply.
F
Grease Filter

14
Something not working
SYMPTOM
nThe oven does not come on
nThe oven temperat re light does not come on
nThe oven light does not come on
nIt takes too long to finish the dishes, or they are
cooked too fast.
nSteam and condensation settle on the food and the
oven cavity.
nThe timer does not work
nThe oven fan is noisy
SOLUTION
uCheck the oven is in man al operation and that
both a cooking f nction and temperat re have been
selected.
uCheck the oven is wired in properly, and the socket
switch or the switch from the mains s pply to the oven
are ON.
uSelect a temperat re with the thermostat control
knob
uSelect a f nction with the oven f nction control
knob.
uSelect a f nction with the oven f nction control
knob
uCheck the light b lb, and replace it if necessary
(see "Replacing the Oven Light")
uThe temperat re may need adj sting
uRefer to the contents of this booklet, especially to
the chapter Using the Oven.
uLeave dishes inside the oven no longer than 15-20
min tes after the cooking is completed.
uCheck the instr ctions for the timer.
uCheck the grease filter is correctly fitted.
uCheck that shelves and bakeware are not vibrating
in contact with the oven back panel.
If the appliance is not working correctly, please carry o t the following checks before contacting yo r local Zan ssi
Service Force Centre.
IMPORTANT: If yo call o t an engineer to a fa lt listed below, or to repair a fa lt ca sed by incorrect se or installation,
a charge will be made even if the appliance is nder g arantee.
In the event of yo r appliance req iring service, or if yo
wish to p rchase spare parts, please contact yo r local
Zan ssi Service Force Centre by telephoning:
0870 5 929929
Yo r telephone call will be a tomatically ro ted to the
Service Force Centre covering yo r post code area. The
addresses are listed on the following pages.
Before calling o t an engineer, please ens re yo have
read the details nder the heading Something Not
Working.
When yo contact the Service Force Centre yo will need
to give the following details:
1. Yo r name, address and post code
2. Yo r telephone n mber
3. Clear and concise details of the fa lt
4. The model and serial n mber of the appliance (fo nd
on the rating plate)
5. The p rchase date
Service and Spare Parts
I -guara tee customers should e sure that the
above checks have bee made as the e gi eer will
make a charge if the fault is ot a mecha ical or
electrical breakdow .

15
Zanussi Guarantee conditions
We, Zan ssi, ndertake that if, within 24 months of the
date of the p rchase, this Zan ssi appliance or any part
thereof is proved to be defective by any reason only of
fa lty workmanship or materials, we will, at o r option,
repair or replace the same FREE OF ANY CHARGE for
labo r, materials or carriage on condition that:
* The appliance has been correctly installed and sed
only on the gas and electricity s pply stated on the
rating plate.
* The appliance has been sed for normal domestic
p rpose only, and in accordance with the
man fact rer's instr ctions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not a thorised by s.
* All service work nder this g arantee m st be
ndertaken by a Zan ssi Service Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This g arantee is in addition to yo r stat tory and
other legal rights.
Home visits are made between 8.30am a d 5.30pm
Monday to Friday. Visits may be available o tside these
ho rs, in which case a premium will be charged.
Exclusions
This guara tee does ot cover:
* Damage or calls res lting from transportation,
improper se or neglect, the replacement of any light
b lbs or removable parts of glass or plastic.
* Costs inc rred for calls to p t right an appliance
which is improperly installed or calls to appliance
o tside the United Kingdom.
* Appliances fo nd to be in se within a commercial
or similar environment, pl s those which are the
s bject to rental agreements.
* Prod cts of Zan ssi man fact re which are not
marketed by Zan ssi.
European Guarantee
If yo sho ld move to another co ntry within E rope then
yo r g arantee moves with yo to yo r new home
s bject to the following q alifications:
* The g arantee starts from the date yo first
p rchased yo r prod ct.
* The g arantee is for the same period and to the same
extent for labo r and parts as exist in the new co ntry
of se for this brand or range of prod cts.
* This g arantee relates to yo and cannot be
transferred to another ser.
* Yo r new home is within the E ropean Comm nity
(EC) or E ropean Free Trade Area.
* The prod ct is installed and sed in accordance with
o r instr ctions and is only sed domestically, i.e. a
normal ho sehold
* The prod ct is installed taking into acco nt
reg lations in yo r new co ntry.
Before yo move, please contact yo r nearest C stomer
Care centre, listed below, to give them details of yo r
new home. They will then ens re that the local Service
Organisation is aware of yo r move and able to look after
yo and yo r appliances.
France Senlis [phone]
Germany Nürnberg [phone]
Italy Pordenone [phone]
Sweden Stockholm [phone]
UK Slo gh [phone]
Guarantee Conditions
For general enq iries concerning yo r Zan ssi appliance
or for f rther information on Zan ssi prod cts, please
contact o r C stomer Care Department by letter or
telephone at the address below or visit o r website at
www.zan ssi.co. k
Customer Care Department
Zan ssi
55-77 High Street
Slo gh
Berkshire
SL1 1DZ
08705 727727 (*)
* calls to this n mber may be recorded for training
p rposes.
Customer Care Department

16
ISLE OF LEWIS ND Macleod
16 James Street
Stornoway
Isle of Lewis PA87 2Q
KELSO 2, 6 & 8 oodmarket
Kelso
Borders
TD5 7AX
ORKNEY 7 King Street
Kirkwall
Orkney
K 15 1JF
PERTH Scottish Hydro Electric
Central arehouse
Inveralmond
(OWN SALES) Perth PH1 3AF
SHETLAND 3-4 Carlton Place
Lerwick
Shetland
(OWN SALES) ZE1 0P
SHETLAND Bolts Shetland
26 North Road
Lerwick
(OWN SALES) Shetland ZE1 0PE
WHALSAY Leask Electrical
Harisdale
Symbister, halsay
(OWN SALES) Shetland ZE2 9AA
NORTHERN IRELAND
BELFAST Owenmore House
Kilwee Business Park
Dunmurry
Belfast
BT17 0HD
WALES
CARDIFF Unit 4
Guardian Industrial Estate
Clydesmuir Road
Cardiff
CF2 2QS
CLYWD Unit 6-7 Coed Parc
Abergele Road
Rhuddlan
Clwyd
LL18 5UG
DYFED Unit 9
St. Clears Business Park
Tenby Road
St. Clears
Carmarthen
SA33 4J
OSWESTRY Plas Ffynnon arehouse
Middleton Road
Oswestry
SY11 2PP
To contact your local Service Force Centre telephone [phone]
CHANNEL ISLANDS
GUERNSEY Guernsey Electricity
PO Box 4
Vale, Guernsey
Channel Islands GY1 3AD
JERSEY Jersey Electricity Company
Haut De Lorme
Rue De Haut De Lorme
Trinity
Jersey
Channel Islands JE3 5FG
SCOTLAND
ABERDEEN 54 Claremont Street
Aberdeen AB10 6RA
AUCHTERMUCHTY 33a Burnside
Auchtermuchty
Fife KY14 7AJ
BLANTYRE Unit 5
Block 2
Auchenraith Ind. Estate
Rosendale ay
Blantyre G72 0NJ
DUMFRIES 93 Irish Street
Dumfries
DG1 2 PQ
DUNOON 7 Hill Street
Dunoon
Argyll
PA23 7AL
EDINBURGH Unit 12
Dumbryden Ind. Estate
2 Dumbryden Road
Edinburgh
EH14 2AB
GLASGOWUnit 4
ellington Road
Bishopriggs
Glasgow G64 2SA
INVERNESS Unit 3BI
Smithton Ind. Estate
Smithton
Inverness IV2 7 L
ISLE OF ARRAN R Haggerty
Bruach
Blackwaterfoot
Isle of Arran
ISLE OF BARRA J Zerfah
244 Bruernish
Isle of Barra
estern Islands HS9 5QY
ISLES OF BUTE alker Engineering
Glenmhor
Upper Serpentine Road
Rothesay
Isle of Bute PA20 9EH
NORTH EAST
GATESHEAD Unit 356a
Dukesway Court
Dukesway
Gateshead NE11 0BH
GRIMSBY 15 Hainton Avenue
Grimsby
N. E. Lincs
DN32 9AS
HULL Unit 1
Boulevard Industrial Estate
Hull
HU3 4AY
LEEDS 64-66 Cross Gates Road
Cross Gates
Leeds
LS15 7YS
NEWTON AYCLIFFE Unit 23
Northfield ay
Aycliffe Industrial Park
Newton Aycliffe
DL5 6EJ
SHEFFIELD Pennine House
Roman Ridge Road
Sheffield
S9 1GB
NORTH WEST
BIRKENHEAD 1 Kelvin Park
Dock Road
Birkenhead
CH41 1LT
CARLISLE Unit 7
James Street orkshops
James Street
Carlisle
Cumbria CA2 5AH
ISLE OF MAN South Quay Ind. Estate
Douglas
Isle of Man
IM1 5AT
BOLTON Unit B
Central Industrial Estate
St Marks Street
Bolton
BL3 6NR
PRESTON Unit 250
Dawson Place
Bamber Bridge
Preston
Lancashire PR5 8AL
STOCKPORT Unit 20 Haigh Park
Haigh Avenue
Stockport
SK4 1QR

17
To contact your local Service Force Centre telephone [phone]
MIDLANDS
BIRMINGHAM 66 Birch Road East
yrley Trading Estate
itton
Birmingham
B6 7DB
BOURNE Pinfold Road
Bourne
PE10 9HT
BRIDGNORTH 68 St. Marys Street
Bridgnorth
Shropshire
V16 4DR
GLOUCESTER 101 Rycroft Street
Gloucester
GL1 4NB
HEREFORD Units 3 & 4
Bank Buildings
Cattle market
Hereford
HE4 9HX
HIGHAM FERRERS 30 High Street
Higham Ferrers
Northants
NN10 8PL
ILKESTON Unit 2
Furnace Road
Ilkeston DE7 5EP
LEICESTER Unit 7
Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE9 5GF
LINCOLN Unit 8
Clifton Street
Stone Field Park
Lincoln
LN5 8LQ
NEWCASTLE 18-21 Croft Road
UNDER LYME Brampton Ind. Estate
Newcastle under Lyme
Staffordshire
ST5 0T
REDDITCH 13 Thornhill Road
North Moons Moat
Redditch
orcestershire
B98 9ND
TAMWORTH Unit 3
Sterling Park
Claymore
Tamworth
B77 5DQ
WORCESTER Units 1 & 2
Northbrooks Close
Gregorys Mill Ind. Estate
orcester
R3 8BP
LONDON & EAST ANGLIA
BECKENHAM 11a Gardner Ind. Estate
Kent House Lane
Beckenham
Kent BR3 1QZ
CHELMSFORD Hanbury Road
idford Ind. Estate
Chelmsford
Essex
CM12 3AE
COLINDALE Unit 14
Capitol Park
Capitol ay
Colindale
London N 9 0EQ
ELTHAM 194 Court Road
Mottingham
Eltham
London SE9 4E
ENFIELD 284 Alma Road
Enfield
London
EN3 7BB
GRAVESEND Unit B4
Imperial Business Estate
est Mill
Gravesend
Kent
DA11 0DL
IPSWICH Unit 6C
Elton Park Business Centre
Hadleigh Road
Ipswich
IP2 0DD
LETCHWORTH 16-17 oodside Ind. Park
orks Road
Letchworth
Herts
SG6 1LA
LONDON 2 - 4 Royal Lane
Yiewsley
est Drayton
Middlesex
UB7 8DL
MAIDENHEAD Reform Road
Maidenhead
Berkshire
SL6 8BY
MOLESEY 10 Island Farm Avenue
est Molesey
Surrey
KT8 2UZ
NEWBURY 9 Pipers Court
Berkshire Drive
Thatcham
Berkshire
RG19 4ER
NORWICH 2b Trafalgar Street
Norwich
NR1 3HN
SUNBURY Unit 1a
The Summit
Hanworth Road
Sunbury on Thames
T 16 5DB
SOUTH EAST
ASHFORD Unit 2
Bridge Road Business Centre
Bridge Road
Ashford
Kent TN23 1BB
FLEET Unit 1
Redfields Ind. Estate
Church Crookham
Fleet
Hampshire GU13 0RD
HAYWARDS 21-25 Bridge Road
HEATH Haywards Heath
Sussex RH16 1UA
TONBRIDGE Unit 30
Deacon Trading Estate
Morley Road
Tonbridge
TN9 1RA
SOUTH WEST
BARNSTAPLE Main Road
Fremington
Barnstaple
North Devon EX31 2NT
BOURNEMOUTH 63-65 Curzon Road
Bournemouth
Dorset
BH1 4P
BRIDGEWATER 6 Herswell Business Park
Salmon Parade
Bridgwater
Somerset TA6 5PY
BRISTOL 11 Eldon ay
Eldonwall Trading Estate
Bristol
BS4 3QQ
EMSWORTH 266 Main Road
Southbourne
Emsworth
PO10 8JL
ISLE OF WIGHT Unit 8
Enterprise Court
Ryde Business Park
Ryde
Isle of ight PO33 1DB
NEWTON ABBOT Unit 2
Zealley Ind. Estate
Kingsteignton
Newton Abbot
TQ12 3TD
REDRUTH Unit 7D
Pool Ind. Estate
Druids Road
Redruth
Cornwall TR15 3RH

18
This oven must be installed by qualified
personnel to the relevant British Standards.
Electrical Connection
Installation
The oven is designed to be connected to 230-240V (50Hz)
electricity supply.
The oven h s n e sily ccessible termin l block which
is m rked s follows:
Letter L - Live termin l
Letter N - Neutr l termin l
or E - E rth termin l
THIS OVEN MUST BE EARTHED
The c ble used to connect the oven to the electric l
supply must comply to the specific tions given below.
It is necess ry th t you inst ll double pole switch
between the oven nd the electricity supply (m ins), with
minimum g p of 3mm between the switch cont cts nd
of type suit ble for the required lo d in compli nce with
the current rules.
The switch must not bre k the yellow nd green e rth
c ble t ny point.
Import nt
After inst ll tion nd connecting, the c ble must be
pl ced so th t it c nnot t ny point re ch temper ture
of more th n 60°C bove the mbient temper ture.
Before the oven is connected, check th t the m in fuse
nd the domestic inst ll tion c n support the lo d; nd
th t the power supply is properly e rthed.
The manufacturer disclaims any resp nsibility sh uld
these safety measures n t be carried ut.
DIMENSIONS Height 580 mm.
OF RECESS Width 560-570 mm.
Depth 550 mm.
DIMENSIONS Height 320 mm.
OF THE Width 420 mm.
OVEN CAVITY Depth 390 mm.
Oven c p city 53.2 litres
Technical Data
The oven must be installed according to the
instructions supplied.
Heating elements rating
Oven element 2.08 kW
Grill element 1.82 kW
Oven Light 15 W
Cooling F n 25 W
Convection F n 30 W
Tot l R ting 2.15 kW
C nnecti n Min. size Cable / flex Fuse
via Cable/flex type
 13 A socket 2.5 mm23 core 13 A
outlet butyl min.
 13 A insul ted
spur box
 Cooker 2.5 mm2PVC/PVC 15 A min.
Control twin nd 20 A m x.
Circuit e rth
F r Eur pe use nly
Min. size Cable/flex Cable / flex type Fuse
1.5 mm2H05 RR-F 13 A
F r Uk use nly

19
Building In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of a
breakdown.
Building-in
The surround or cabinet into which the oven will be built
must comply with these specifications:
lthe dimensions must be as shown in the relevant
diagrams;
lthe materials must withstand a temperature increase
of at least 60°C above ambient;
lproper arrangements must be made of a continuous
supply of air to the oven to prevent the oven overheating.
Dimensions of the oven and recess re uired are given in
the relevant diagrams.
Securing The Oven To The
Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door
3. Secure the oven to the kitchen cabinet with four
wood screws, which fit the holes provided in the
oven frame.
FO 0290
FO 0374
FO 0039
FO 0292

Grafiche MDM - Forlì
35670-3103 07/01
CUSTOMER CARE
Zanussi
55-77 High Street
Slo gh
Berkshire, SL1 1DZ
Tel: [phone]
© Electrol x Ho sehold Appliances Limited 2001
From the Electrolux Group. The worlds No.1 choice.
The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and
lawn mowers are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.