Technical Details ................................................................................. 2
Contents ......................................................................................... 3
Preface ........................................................................................... 5
Safety ............................................................................................. 6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate ................................................................................ 8
Installation .................................................................................. 8
Reversible Oven Door ....................................................................... 9
General Notes on Using Your Cooker ........................................................ 9
Control Panel Indicator Neon ................................................................ 9
About Condensation and Steam ............................................................. 9
Grill and Oven Furniture ..................................................................... 9
Getting to know your Cooker .................................................................... 10
The Control Panel ......................................................................... 10
Electronic Minute Minder ........................................................................ 11
The Sealed Hotplates ............................................................................ 13
Recommended Saucepans ................................................................. 13
Hints and Tips ............................................................................. 13
Deep Fat Frying ........................................................................... 14
Preserving ................................................................................. 14
The Grill ........................................................................................ 15
Uses of the Grill ........................................................................... 15
Selecting the Grill .......................................................................... 15
Things To Note ............................................................................ 15
The Grill Pan and Handle ................................................................... 15
Hints and Tips ............................................................................. 16
Grilling Chart .............................................................................. 16
The Fan Oven ................................................................................... 17
Uses of the Fan Oven ...................................................................... 17
Selecting the Fan Oven .................................................................... 17
Things To Note ............................................................................ 17
To Fit the Oven Shelves ................................................................... 18
Hints and Tips ............................................................................. 18
Oven Cooking Chart ............................................................................. 19
Roasting Chart .................................................................................. 20
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CONTENTS