Zanussi ZCG 6200 User manual

OPERATING AND INSTALLATION INSTRUCTIONS
GAS OVEN
MODEL
ZCG 6200

Introduction
This gas oven has been designed and manufactured to all the
necessary British Standards. It also carries the C.E. mark. The cooker
complies with European Council Directive 90/396/EEC.
It is important that you understand how to use and care for the oven
properly before you use it for the first time.
We have written this booklet with your safety in mind. Read the
booklet thoroughly before you use the oven. Keep the booklet in a safe
place so that anyone who uses the oven can read it. Pass the booklet
on with the oven if you give or sell it to someone else.
We have included several drawings to show the right and wrong way
of doing things.
The right way will have a smiling face by it.
A sad face shows something is wrong.
Important: Make sure you remove the sales stickers before you use
this oven.
For your safety
This oven is designed for domestic use to cook food. You must
not use it for any other purpose. It is not designed for
commercial use.
Keep children, babies and toddlers away from the oven at all
times.
The installation instructions tell you how and where it can be
fitted. If the oven is already installed you must make sure that all
instructions have been followed. If you are in any doubt ask a
registered person. More details on installation on page 31.
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Introduction

Contents
Lighting the cooker 4
The grill 7
The hotplate 9
The oven 12
Oven cooking chart 15
Slow cooking 18
Care and cleaning 20
General information 25
What is wrong and why? 27
Service and spare parts 28
Customer care department 29
Guarantee 30
Installation instructions -Technical data 31
Safety requirements/ventilation 32
Location of appliance 33
Testing 36
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Contents
Page

Lighting the cooker
The ignition system works by means of a battery. Details on how to
replace the battery are given on page 25.
Hotplate
To light
1 Lift up the lid. You cannot use the hotplate when the lid is down.
2 Push in the control knob and turn to the large flame symbol (highest
setting), and press the ignition button immediately. When the burner
has lit release the button.
Warning: If the ignition button is not pressed immediately a build up of
gas may cause the flame to spread.
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Lighting the cooker
For your safety
If you close the lid of the cooker while any of the hotplate
burners are lit the gas will go out. This is because it would be
dangerous if the burners stayed on when the lid was closed.
Always use the control to turn off a burner. Do not use the lid
cut-off device. This will only cut off the gas when the lid is
closed.

Grill
To light:
1 Push in the control knob and turn it to the large flame symbol
(highest setting), and press the ignition button immediately. When
the burner has lit release the button.
Warning: If the ignition button is not pressed immediately a build up of
gas may cause the flame to spread from the grill cavity.
Oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to gas mark 9, and press the
ignition button immediately. When the burner has lit release the
button. There will only be small flames at first.
3 Now turn the control knob to the
gas mark you want.
4 Wait until the burner is showing
large flames.
5 Close the oven door.
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Lighting the cooker
For your safety
Never cover the grill pan or grid with foil as this can lead to grill
fires

To turn off any burner
1 Push in the control knob and turn it to the off position. This is shown
by a large dot.
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Lighting the cooke
r
For your safety
When you are lighting any burner check that it has lit before
you leave the cooker.
When you are turning off a burner, do not leave the cooker
until the flame has gone out.
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OVEN

The grill
The grill is a high-speed grill. The instructions below tell you how to vary
the heat setting and how to change the height of the trivet to suit the
food you are cooking. You should remember to turn the food regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
Heat control
The grill control has two heat
settings.
The control knob turns to the left
from 'OFF' to 'HIGH' and then to
'LOW'. Use the high setting for fast
cooking such as toast. Use the low
setting to cook thicker food such as
chicken after you have browned it
on the high setting.
Cooking positions
When using the grill, the shelf must
be placed in the lower of the two
positions.
Most food should be cooked on
the trivet in the grill pan. You can
turn the trivet over to suit different
thicknesses of food.
You can place some dishes
straight on to the grill shelf. This is
useful when you are browning the
top of food such as cauliflower
cheese.
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The grill
For your safety
After replacing the pan, pull it out to make sure it has fitted back
properly.
Caution
Accessible parts may be hot when the grill is used. Young children
should be kept away.
Never cover the grill pan or grid with foil as this can lead to grill
fires.

General
Natural Gas Models only
The grill pan handle can be
removed. To put the handle on to
the pan you should put the chrome
bracket over the cut out in the pan
and then slide the handle on to the
left as far as the bump on the pan.
When you are not using the grill you should remove the handle and
store the pan on the shelf in the grill. Turn the grill burner off before you
store the pan. Remember that the pan will get hot when you are using
the oven.
L.P. Gas Models only
When storing the grill pan the shelf needs to be placed in the top
position.
Store the grill pan on the base of the grill compartment. Turn the grill
burner off before you store the pan. Remember that the pan will get hot
when you are using the oven.
You can use the grill compartment to warm plates when you are
using the oven.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for
a couple of minutes when you are cooking steak or when browning food.
Positioning food on
the trivet
Place food such as toast, tea-cakes
and muffins towards the centre of
the trivet.
Place food which needs a more
gentle heat, such as tomatoes and
mushrooms towards the edge of the
trivet.
Arrange meat, meat products
and fish to suit their thickness and
how you like them cooked.
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The grill

The hotplate
You can only use the hotplate when the lid is open. If you have any
trouble lighting a hotplate burner turn all hotplate control knobs off and
make sure the hotplate burner parts have been replaced correctly. See
page 21 for more information.
Heat control
The hotplate control knobs turn to
the left from 'OFF' to 'HIGH' and
then to 'LOW'. You can adjust the
heat by turning the control between
the highest and lowest settings.
These are shown as a large and a
small flame symbol.
Burner sizes
The hotplate has three burner sizes
to suit different types of cooking:
Largest burner (Rapid) - use a large
pan for food such as chips.
Medium burners (Normal) - use for
everyday cooking.
Small burner (Simmer) - use for
simmering food such as soups and
stews.
The largest pan which you should use on any burner is 230mm (9").
The base of the smallest pan should not measure less than 100mm (4").
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The hotplate
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Th
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ate
For your safety
1 Take care to avoid burns and scalds when you are
reaching across the hotplate.
2 Use pans with flat bases. They are more stable than
pans which are warped.
3 Do not use pans with very heavy handles which cause
the pan to tip.
4 Put pans on the centre of the burners.
5 Position pan handles so they cannot be accidentally
knocked.
6 Take extra care when you are deep fat frying. Do not
cover the pan with a lid.
Do not leave a pan unattended. If the pan catches fire,
leave it where it is and turn off all controls.
Place a damp cloth or a fitting lid over the pan to
smother the flames.
Never put water on the fire.
Leave the pan to cool for 30 minutes.
7 If you are using a Wok we recommend it has a flat base
as it will stand stable on the pan supports. If you use a
round based Wok with a collar support, the collar must
be of the open wire work type. A closed collar will affect
the performance of the burner. Before you use the Wok
make sure that the collar is stable on the pan supports.
Always follow the instructions that come with the Wok.
8 Do not use the lid as a work surface or chopping board.
This could damage the glass and reduce its strength.
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