Zanussi ZOA35972BK User manual

GETTING
STARTED?
EASY.
User Manual
ZOA35972BK
ZOA35972XK
EN User Manual
Oven

SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
•This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
•Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away from the
appliance unless continuously supervised.
•Children of less than 3 years of age should be kept away from
the appliance unless continuously supervised.
•Do not let children play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
•Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts may become
hot during use.
•If the appliance has a child safety device, it should be activated.
•Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
•Only a qualified person must install this appliance and replace
the cable.
•WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
•Always use oven gloves to remove or put in accessories or
ovenware.
2

•Before carrying out any maintenance, disconnect the appliance
from the power supply.
•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
•Do not use the appliance before installing it in the built-in
structure.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
•The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and suitable place
that meets installation requirements.
• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
Cabinet minimum
height (Cabinet under
the worktop minimum
height)
580 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance 589 mm
Height of the back of
the appliance 571 mm
Width of the front of
the appliance 595 mm
Width of the back of
the appliance 559 mm
Depth of the appliance 569 mm
Built in depth of the
appliance 548 mm
Depth with open door 1022 mm
Ventilation opening
minimum size. Opening
placed on the bottom
rear side
560x20 mm
3

Mounting screws 4x25 mm
ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door or the niche below the
appliance, especially when it operates or the
door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• This appliance is supplied without a main plug
and a main cable.
Cable types applicable for installation or re-
placement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power
on the rating plate. You can also refer to the table:
Total power (W) Section of the cable
(mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must be 2 cm
longer than phase and neutral cables (blue and
brown cables).
Cable types applicable for installation or
replacement for UK only
Connection
via Min. size ca- ble / flex Cable / flex type / Fuse
Oven Con-
trol Circuit 2,5 mm² PVC / PVC twin and earth /
15 A min.
PVC / PVC
twin and earth /
20 A max.
UK and Ireland only. This appliance is fitted with a
13 A mains plug. If it is necessary to change the
mains plug fuse, use only a 13 A ASTA (BS 1362)
fuse. Minimum size cable / flex: 1,5 mm² .
USE
WARNING! Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
4

• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the safety
instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
• The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
SERVICE
• To repair the appliance contact the Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
INSTALLATION
WARNING! Refer to Safety chapters.
5

BUILDING IN
589
595±1
114
18
min. 550
20
6
600
3
6
min. 560
21548
80
520
60
60
20
198
518
min. 550
20
589
114
18
580
min. 560
9
595±1
21548
70
60 520
60
20
198
518
SECURING THE OVEN TO THE CABINET
6

PRODUCT DESCRIPTION
GENERAL OVERVIEW
8
7
11 9
10
5
4
1
2
3
31 64 52
1Control panel
2Knob for the heating functions
3Power lamp / symbol
4Display
5Control knob (for the temperature)
6Temperature indicator / symbol
7Heating element
8Lamp
9Fan
10 Shelf support, removable
11 Shelf positions
ACCESSORIES
•Wire shelf
For cookware, cake tins, roasts.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
CONTROL PANEL
BUTTONS
Sensor field / Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
DISPLAY
A B C
A. Clock functions
B. Timer
C. Clock function
7

BEFORE FIRST USE
WARNING! Refer to Safety chapters.
To set the Time of day refer to "Clock
functions" chapter.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before the first
use.
Put the accessories and the removable shelf
supports back to their initial position.
PREHEATING
Preheat the empty oven before first use.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the maximum
temperature.
4. Let the oven operate for 15 minutes.
5. Set the function . Set the maximum
temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The
oven can emit an odour and smoke. Make sure that
the airflow in the room is sufficient.
DAILY USE
WARNING! Refer to Safety chapters.
RETRACTABLE KNOBS
To use the appliance press the knob. The knob
comes out.
SETTING A HEATING FUNCTION
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob for the
heating functions to the off position.
HEATING FUNCTIONS
Oven function Application
Off position
The oven is off.
Oven function Application
Light
To turn on the lamp without
a cooking function.
True Fan
Cooking
To bake on up to three
shelf positions at the same
time and to dry food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
8

Oven function Application
Moist Fan Bak-
ing
This function is designed to
save energy during cook-
ing. For the cooking in-
structions refer to "Hints
and tips" chapter, Moist
Fan Baking. The oven door
should be closed during
cooking so that the function
is not interrupted and to en-
sure that the oven operates
with the highest energy effi-
ciency possible. When you
use this function, the tem-
perature in the cavity may
differ from the set tempera-
ture. The heating power
may be reduced. For gener-
al energy saving recom-
mendations refer to "Energy
Efficiency" chapter, Energy
Saving. This function was
used to comply with the en-
ergy efficiency class ac-
cording to EN 60350-1.
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Oven function Application
Grill
To grill flat food and to
toast bread.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints
or poultry with bones on
one shelf position. To make
gratins and to brown.
Pizza Function
To bake pizza. To make in-
tensive browning and a
crispy bottom.
Conventional
Cooking
To bake and roast food on
one shelf position.
CLOCK FUNCTIONS
CLOCK FUNCTIONS TABLE
Clock function Application
TIME OF DAY To set, change or check the time of day.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates.
TIME DELAY To combine DURATION and END function.
MINUTE MINDER To set countdown time. This function has no effect on the opera-
tion of the appliance. You can set the MINUTE MINDER at any
time, also when the appliance is off.
9

SETTING THE TIME. CHANGING THE TIME
You must set the time before you operate the oven.
The flashes when you connect the appliance to
the electrical supply, when there was a power cut
or when the timer is not set.
Press the or to set the correct time.
After approximately five seconds, the flashing stops
and the display shows the time of day you set.
To change the time of day press again and
again until starts to flash.
SETTING THE DURATION
1. Set an oven function and temperature.
2. Press again and again until starts to
flash.
3. Press or to set the DURATION time.
The display shows .
4. When the time ends, flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the acoustic signal.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
SETTING THE END
1. Set an oven function and temperature.
2. Press again and again until starts to
flash.
3. Press or to set the time.
The display shows .
4. When the time ends, flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
SETTING THE TIME DELAY
1. Set an oven function and temperature.
2. Press again and again until starts to
flash.
3. Press or to set the time for DURATION.
4. Press .
5. Press or to set the time for END.
6. Press to confirm.
Appliance turns on automatically later on, works for
the set DURATION time and stops at the set END
time. At the set time an acoustic signal sounds.
7. The appliance deactivates automatically. Press
any button to stop the signal.
8. Turn the knob for the oven functions and the
knob for the temperature to the off position.
SETTING THE MINUTE MINDER
1. Press again and again until starts to
flash.
2. Press or to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic signal
sounds. Press any button to stop the acoustic
signal.
4. Turn the knob for the oven functions to the off
position.
CANCELLING THE CLOCK FUNCTIONS
1. Press the again and again until the
necessary function indicator starts to flash.
2. Press and hold .
The clock function goes out after some seconds.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
10

Deep pan:
Push the deep pan between the guide bars of the
shelf support.
Wire shelf and deep pan together:
Push the deep pan between the guide bars of the
shelf support and the wire shelf on the guide bars
above.
Small indentation at the top increase
safety. The indentations are also anti-
tip devices. The high rim around the
shelf prevents cookware from slipping
of the shelf.
TRIVET AND GRILL- / ROASTING PAN
WARNING! Be careful when you
remove the accessories from a hot
oven. There is a risk of burns.
You can use the trivet to roast larger pieces of meat
or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
2. Put the deep pan into the oven on the
necessary shelf position.
ADDITIONAL FUNCTIONS
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
11

SAFETY THERMOSTAT
Incorrect operation of the oven or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven turns on
again automatically when the temperature drops.
HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
COOKING RECOMMENDATIONS
The oven has five shelf positions.
Count the shelf positions from the bottom of the
oven floor.
Your oven may bake or roast differently to the oven
you had before. The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
The oven has a special system which circulates the
air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of the set
cooking time is up.
If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
BAKING AND ROASTING
CAKES
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Whisked rec-
ipes 170 2 160 3 (2 and 4) 45 - 60 Cake mould
Shortbread
dough 170 2 160 3 (2 and 4) 20 - 30 Cake mould
12

CAKES
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Buttermilk
cheesecake 170 1 165 2 60 - 80 Cake mould, Ø
26 cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Cake
mould, Ø
26 cm
Christmas
cake, preheat
the empty
oven
160 2 150 2 90 - 120 Cake
mould, Ø
20 cm
Plum cake,
preheat the
empty oven
175 1 160 2 50 - 60 Bread tin
Muffins 170 3 140 -
150 3 20 - 30 Baking tray
Muffins, two
levels - - 140 - 150 2 and 4 25 - 35 Baking tray
Muffins, three
levels - - 140 - 150 1, 3 and 5 30 - 45 Baking tray
Biscuits 140 3 140 -
150 3 30 - 35 Baking tray
Biscuits, two
levels - - 140 - 150 2 and 4 35 - 40 Baking tray
Biscuits, three
levels - - 140 - 150 1, 3 and 5 35 - 45 Baking tray
Meringues 120 3 120 3 80 - 100 Baking tray
Meringues,
two levels,
preheat the
empty oven
- - 120 2 and 4 80 - 100 Baking tray
13

CAKES
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Buns, preheat
the empty
oven
190 3 190 3 12 - 20 Baking tray
Eclairs 190 3 170 3 25 - 35 Baking tray
Eclairs, two
levels - - 170 2 and 4 35 - 45 Baking tray
Plate tarts 180 2 170 2 45 - 70 Cake
mould, Ø
20 cm
Rich fruit cake 160 1 150 2 110 -
120 Cake mould, Ø
24 cm
Preheat the empty oven.
BREAD AND PIZZA
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
White bread, 1 -
2 pieces, 0.5 kg
each
190 1 190 1 60 - 70 -
Rye bread, pre-
heating is not
needed
190 1 180 1 30 - 45 Bread tin
14

BREAD AND PIZZA
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Bread rolls, 6 - 8
rolls 190 2 180 2 (2 and 4) 25 - 40 Baking tray
Pizza 230 - 250 1 230 - 250 1 10 - 20 Enamelled
tray
Scones 200 3 190 3 10 - 20 Baking
tray
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Pasta flan, preheating is not
needed 200 2 180 2 40 - 50
Vegetable flan, preheating is
not needed 200 2 175 2 45 - 60
Quiches 180 1 180 1 50 - 60
Lasagne 180 - 190 2 180 - 190 2 25 - 40
Cannelloni 180 - 190 2 180 - 190 2 25 - 40
Use the second shelf position.
Use the wire shelf.
15

MEAT
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Beef 200 190 50 - 70
Pork 180 180 90 - 120
Veal 190 175 90 - 120
English roast beef, rare 210 200 50 - 60
English roast beef, medium 210 200 60 - 70
English roast beef, well done 210 200 70 - 75
MEAT
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Pork shoulder, with rind 180 2 170 2 120 - 150
Pork shin, 2 pieces 180 2 160 2 100 - 120
Leg of lamb 190 2 175 2 110 - 130
Whole chicken 220 2 200 2 70 - 85
Whole turkey 180 2 160 2 210 - 240
Whole duck 175 2 220 2 120 - 150
Whole goose 175 2 160 1 150 - 200
Rabbit, cut in pieces 190 2 175 2 60 - 80
Hare, cut in pieces 190 2 175 2 150 - 200
16

MEAT
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Whole pheasant 190 2 175 2 90 - 120
Use the second shelf position.
FISH
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Trout / Sea bream, 3 - 4 fish 190 175 40 - 55
Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60
GRILL
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
(kg) (min)
1st side (min) 2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
17

GRILL
(kg) (min)
1st side (min) 2nd side
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
Burgers, 6 0.6 20 - 30 -
Fish fillet, 4 pieces 0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6 - 5 - 7 -
Toast, 4 - 6 - 2 - 4 2 - 3
TURBO GRILLING
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the time
given in the table below by the centimetres of
thickness of the fillet.
BEEF
(°C) (min)
Roast beef or fillet,
rare 190 - 200 5 - 6
Roast beef or fillet,
medium 180 - 190 6 - 8
Roast beef or fillet,
well done 170 - 180 8 - 10
PORK
(°C) (min)
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
160 -
180 90 - 120
Chops / Spare rib,
1 - 1.5 kg 170 - 180 60 - 90
Meatloaf, 0.75 - 1
kg 160 - 170 50 - 60
Pork knuckle, pre-
cooked, 0.75 - 1
kg
150 -
170 90 - 120
18

VEAL
(°C) (min)
Roast veal, 1 kg 160 -
180 90 - 120
Veal knuckle, 1.5 -
2 kg 160 - 180 120 - 150
LAMB
(°C) (min)
Lamb leg / Roast
lamb, 1 - 1.5 kg 150 - 170 100 - 120
Lamb saddle, 1 -
1.5 kg 160 - 180 40 - 60
POULTRY
(°C) (min)
Poultry, portions,
0.2 - 0.25 kg each 200 - 220 30 - 50
Chicken, half, 0.4 -
0.5 kg each 190 - 210 35 - 50
Chicken, poulard,
1 - 1.5 kg 190 - 210 50 - 70
Duck, 1.5 - 2 kg 180 -
200 80 - 100
POULTRY
(°C) (min)
Goose, 3.5 - 5 kg 160 -
180 120 - 180
Turkey, 2.5 - 3.5
kg 160 - 180 120 - 150
Turkey, 4 - 6 kg 140 -
160 150 - 240
FISH (STEAMED)
(°C) (min)
Whole fish, 1 - 1.5
kg 210 - 220 40 - 60
DEHYDRATING - TRUE FAN COOKING
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
VEGETABLES
(°C) (h)
Beans 60 - 70 6 - 8
19

VEGETABLES
(°C) (h)
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Set the temperature to 60 - 70 °C.
FRUIT
(h)
Plums 8 - 10
FRUIT
(h)
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9
MOIST FAN BAKING - RECOMMENDED
ACCESSORIES
Use the dark and non-reflective tins and containers.
They have better heat absorption than the light
colour and reflective dishes.
Pizza pan Baking dish Ramekins Flan base tin
Dark, non-reflective
28 cm diameter Dark, non-reflective 26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
MOIST FAN BAKING
For the best results follow suggestions listed in the
table below.
20