Zanussi ZOB 651 CG User manual

35
This appliance complies with the following
E.E.C. Directives:
- 73/23 - 90/683 (Low Voltage Directive);
- 89/336 (Electromagnetical Compatibilit Directive);
- 93/68 (General Directives)
and subsequent modifications.
English
These warnings are provided in the interest of safet . You MUST read them carefull before installing or using the appliance.
Important Safety Information
Installation
 It is mandator that all operations required for the
installation are carried out b a qualified or competent
person, in accordance with existing rules and
regulations.
 It is dangerous to alter the specification in an wa .
 Once ou removed all packaging from the appliance,
ensure that it is not damaged and the electric cable is
in perfect conditions. Otherwise, contact our dealer
before proceeding with the installation.
Child Safety
 This appliance has been designed to be operated b
adults and children under supervision. Young children
MUST NOT be allowed to tamper with the controls or pla
near or with the oven.
 Accessible parts of this appliance ma become hot
when it is in use. Children should be KEPT AWAY until it
has cooled.
During use
 This appliance has been designed for cooking edible
foodstuff onl and MUST NOT be used for an other
purposes.
 Ensure that all control knobs are in the OFF position
when not in use.
 Should ou connect an electrical tool to a plug near
this cooking appliance, ensure that electric cables are
not in contact with it and keep them far enough from
the heated parts of this appliance.
If the appliance is out of order, disconnect it from the
electric suppl .
Do not leave untensils containing foodstuffs, e. g. fat
or oil in or on the appliance. This could cause damage
in case the appliance is inadvertentl switched on.
 Alwa s place the dripping pan in position to collect fat
when using the grill or when cooking meat. Pour a little
water into the dripping pan to avoid smoke and
unpleasant smells.
 Alwa s use oven gloves to remove pans from the oven.
 For h giene and safet reasons, this appliance should
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
 Disconnect the appliance from the electrical suppl ,
before carr ing out an cleaning or manteinance work.
Some parts of the appliance are covered b a shock-
proof plastic film. Remove this film before using the
oven.
This appliance is meant to operate with a single-
phased connection to 230V electrical suppl . An
eventual 400V poliphasic connection without earth
wire will destro the oven and the hob, if fitted.
 The manufacturer disclaims any responsability
should all the safety measures not be carried out
Service
 Under no circumstances should ou attempt to repair
the appliance ourself. Repairs carried out b
unexperienced persons ma cause injur or serious
malfunctioning. Refer to our local Service Centre.
Alwa s insist on genuine spare parts.
Environmental Information
 After installation, please dispose of the packaging with
due regard to safet and the environment.
 When disposing of an old appliance, make it unusable,
b cutting off the cable.
Guide to Use the instructions
The following s mbols will be found in the text to guide
ou throughout the Instructions:
Safet Instructions
Step b step instructions for an operation
Hints and Tips
Environmental information
F
MANUFACTURER: ELECTROLUX ZANUSSI S.p.A.
Viale Bologna, 298
47100 FORLÌ (Ital )
It is most important that this instruction book
is be retained with the appliance for future
reference Should the appliance be sold or
transferred, always ensure that the book is left
with the appliance in order that the new
owner can get to know the functions of the
appliance and the relevant warnings

36
Contents
For the User For the Installer
Description of the Oven
1 Control panel
2 Oven function control knob
3 End of cooking programmer
4 Oven thermostat control knob
5 Oven control light
6 Thermostat control light (°C)
7 Grill
8 Oven lamp
9 Rating plate
2
1
4
9
8
7
56 3
Important Safety Information 35
Description of the Oven 36
Operation 37
When the oven is first installed 38
Using the oven 39
ooking Tables 40
leaning and maintenance 41
Something not working... 42
Technical Data 42
Installation 42

37
Operation
Oven function control knob
The oven function control knob (Fig. 1) can have the
following s mbols and functions:
0 OFF position
Conventional cooking - The heat comes
from both the top and bottom element,
ensuring even heating inside the oven.
Grill element onl - can be used for
grilling
Bottom heating element - The heat
comes from the bottom of the oven onl .
- Fan cooking - This allows ou to roast or
roast and bake simoultaneousl using an
shelf, without flavour transference.
Defrost Setting - This setting is intended
to assist in thawing of frozen food.
Thermostat control knob Fig. 2)
Turn the thermostat control knob to select temperatures
between 50°C and 250°C (MAX).
The Safety Thermostat
This oven is provided with a safet thermostat. In case
of malfunctioning of the main thermostat, and
consequent over-heating, the safet device will stop the
power suppl to the appliance. If this happens, call our
local Zanussi Service Centre. Under no circumstances
should ou attempt to repair the appliance ourself.
Thermostat control light °C)
Once the oven temperature has been selected, the
temperature light will come on and remain on until the
oven has reached the correct setting; after that, it will go
on and off with the thermostat, showing how the tempe-
rature is being maintained.
Oven control light
It will come on ever time an heating element is set on
operation.
Fig 1
ZOB 651 N / W / X
ZOB 651 CG
FO2575
FO2687
FO2686
100
150
200
50
250
FO2617
Fig 2
ZOB 651 N / W / X
ZOB 651 CG
100
50
150
200
max
MAX

38
Before cooking for the first time, carefull wash
the oven accessories.
Once the oven has been installed:
a) set the thermostat knob to MAX (250);
b) switch the oven function control knob to conventional
cooking ( );
c) allow the oven to run empt for approximatel 45
minutes;
d) open a window for ventilation.
During this time, an unpleasant odour ma be emitted.
This is absolutel normal, and is caused b residues of
manufacturing.
Repeat this operation for the grill and fan cooking function.
Once this operation is carried out, let the oven cool down,
then clean the oven cavit with a soft cloth soaked in warm
soap water.
FO 2161
Fig 4
To open the oven door, always catch the
handle in its central part (Fig 4)
When the oven is first installed
End of cooking programmer
This device (Fig. 3) allows ou to make the oven switch
off automaticall once the preset time is over. An acousitic
signal will be heard when the cooking is completed.The
cooking duration can be set up to 90 minutes maximum.
Place food in the oven and turn the oven function control
knob and the thermostat control knob on the required
settings. Turn the timer knob to maximum time position
("90"), then turn it back to set the required cooking time.
When the cooking time is over, an acoustic alarm will
sound and the oven will switch off automaticall .
Turn the timer knob on to set the oven on manual
operation.
The Cooling Fan for the Controls
This oven is provided with a cooling fan, meant to keep the
front panel, the knobs and the oven door handle cool. This
fan ma run on after the oven or grill is switched off, until
a normal temperature is reached.
5
10
15
30
45
60
75
90
5
10
15
30
45
60
75
90
FO2588
Abb 3
ZOB 651 N / W / X
ZOB 651 CG
FO2492

39
Using the oven
Conventional cooking
Turn the oven function control knob to the relevant s mbol
() and set the thermostat knob on the required tempe-
rature.
If ou need more heat from the top or the bottom of the
oven, turn the oven function control knob to (bottom
heating element onl ).
Fan cooking
Turn the oven function control knob to the relevant s mbol
( - ) and set the thermostat knob on the required
temperature. The fan behind the back panel circulates
heated air into the oven.
If ou need to cook more than one dish in the fan oven at
the same time, place the shelves on the first and third
position from the bottom (fig. 5). If ou are cooking onl
one dish in the fan oven, use the lower positions, as this
will give ou better results.
Grilling
Turn the oven function control knob to the relevant s mbol
() and set the thermostat knob on the required tempe-
rature.
When grilling meat or fish, spread a little oil on them and
alwa s place them on the oven grid. The shelf level
depends on the thinckness of the food.
Alwa s place the dripping pan at the lowest level, with
some water in it, to avoid smoke and unpleasant smells.
Defrosting
Turn the oven function control knob to the relevant s mbol
() and set the thermostat knob on the OFF position
(s mbol : l). The oven fan operates without heat and
circulates the air, at room temperature, inside the oven.
 The temperatures inside the oven can reach 250°C.
Alwa s ensure that ou are using oven proof baking
tra s, oven dishes, etc.
 Do not place pans, biscuit pans or aluminium foil
directl on the base of the oven. This could cause a
heat build-up which could affect the performance of the
oven and damage the oven enamel.
 Carefull supervise cookings with fats or oil, since
these t pes of foodstuff can result in a fire, if over-
heated. For the same reason, be careful when placing
or removing food in the oven, not to let an fat or oil fall
on the oven base. If this happens, carefull clean the
oven to avoid unpleasant smells or smoke.
Fig 5
Always cook with the oven door closed
Hints and Tips on Cooking
Fish and Meat
You can place meat in oven proof dishes, or directl on the
oven shelf. In this case, remember to place the dripping
pan in the first position from the bottom with some water
in it. The dripping pan will avoid the falling of melted fat on
the oven base.
White meat, poultr and fish in general, need a medium
temperature cooking (between 150 and 175 °C). If ou
need to cook red meat (slightl browned on the outside
and more gentl cooked in the inside), a higher tempera-
ture (between 200 and 250 °C) for a short time is
recommended.
Hints and Tips on baking
Cakes usuall need a medium temperature cooking,
between 150 and 200 °C.
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
during all the cooking time, and check the cooking results
through the oven door glass.
Hints and Tips on grilling
If ou need to grill meat or fish, place them directl on the
shelf after spreading a little oil on them. In the grill
function, heat comes onl from the top element. Therefore,
ou need to adjust the cooking level depending on meat
or fish's thickness. Alwa s remember to place the dripping
pan in the lower position with some water in it.
Fan cooking
4
3
2
1

40
Steaks 4 800 4 max 10 8
Chops 4 600 4 max 12 8
Sausages 8 500 4 max 10 6
Chicken (cut in pieces) 6 800 3 max 30 20
Kebabs 4 700 4 max 12 10
Chicken (b east) 4 400 4 max 13 10
Tomatoes 8 500 4 max 12 
Fish (fillets) 4 400 4 max 8 6
Sandwiches 4  4 max 8 
Toast 4  4 max 2~3 1
Upper
side
°C
temp.
PIECES WEIGHT
Quantit Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
Grilling
temp.
Cakes
Whipped up kneading 2 180 2 (1 and 3)* 160 45 ~ 60
Leavened kneading 2 180 2 (1 and 3)* 160 20 ~ 35
Sho tb ead dough 2 180 2 (1 and 3)* 160 20 ~ 30
Butte -milk cheese cake 1 175 2 150 60 ~ 80
Apple cake 1 180 2 (1 and 3)* 160 40 ~ 60
St udel 2 175 2 (1 and 3)* 150 60 ~ 80
Jam-ta t 2 180 2 (1 and 3)* 160 45 ~ 60
Small cakes 2 180 2 (1 and 3)* 160 15 ~ 25
Biscuits 2 180 2 (1 and 3)* 160 10 ~ 20
Me ingues 2 100 2 (1 and 3)* 100 90 ~ 120
Bread and Pizza
1000 White b ead 1 200 2 175 45 ~ 60 1 piece
500 Rye b ead 2 200 2 175 30 ~ 45 In b ead pan
500 B ead olls 2 200 2 (1 and 3)* 175 20 ~ 35 8 olls
250 Pizza 1 220 2 (1 and 3)* 200 20 ~ 35 In baking pan
Flans
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60
Quiches 2 200 2 (1 and 3)* 175 35 ~ 45
Lasagne 2 200 2 175 45 ~ 60
Meat
1000 Beef 2 200 2 175 50 ~ 70 On g id
1200 Po k 2 200 2 175 100 ~ 130 On g id
1000 Veal 2 200 2 175 90 ~ 120 On g id
1500 English oast beef 2 220 2 200 50 ~ 70 On g id
1200 Lamb 2 200 2 175 110 ~ 130 Leg
1000 Chicken 2 200 2 175 60 ~ 80 Whole
4000 Tu key 2 200 2 175 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Ha e 2 200 2 175 60 ~ 80 Cut in pieces
Fish
1000 Whole 2 200 2 (1 and 3)* 175 40 ~ 60 2 fishes
800 Fillets 2 200 2 (1 and 3)* 175 30 ~ 40 4 fillets
Fan Oven -
Conventional Cooking NOTES
WEIGHT
(GR.)
Cooking
time
minutes
°C
temp.
Level
4
3
2
1
Conventional and fan cooking
TYPE OF DISH
NOTE:
Cooking times do not
include p e-heating time.
We eccomend a sho t oven
p e-heating (about 10
minutes) befo e baking o
cooking pizza.
(*) If you need to cook mo e
than one dish at the same
time, we ecommend you to
place them on the levels
quoted between b ackets.
The times given in the table
a e intended as a guide
only. Only expe ience will
enable you to dete mine the
co ect setting to suit you
pe sonal equi ements.
Cooking Tables
Level
4
3
2
1
°C

41
Replacing the Oven Light
Ensure the electricity supply is switched off
before carrying out this operation
The oven bulb has to compl to these features:
a) resistant to temperatures of 300 °C;
b) electric rate: 230 V - 50 Hz;
c) electric power rate: 15 W;
d) connection type: E 14
To replace the bulb, proceed as follows (Fig. 6):
a) push in and turn the glass lid anticlockwise;
b) remove tha fault bulb;
c) replace it with a new one;
d) refit the glass lid;
e) switch on the electricit suppl .
FO 0287
Fig 6
Cleaning and maintenance
General Cleaning
Before carrying out any cleaning or
manteinance work, always disconnect the
appliance from the electrical supply, and
allow it to cool down
 When using spray cleaning products, be careful not
to spread them on the heating elements or on the
thermostat sensor.
 Never use harsh abrasives, steel wool or cleaners
with bleach, as the could damage the enamel and
the oven door glass.
The Oven Cavity
The enamelled oven cavit is best cleaned whilst the oven
is still warm. It is advisable to wipe the oven over with a soft
cloth soaked in warm soap water after each use.
However, from time to time, it will be necessar to do a
more complete cleaning, using a proper oven cleaner.
In case of particularl tough stains, ou can use stainless
steel cleaning products or some warm vinegar.
If cooking fruits, some over-heated natual acids
can squeeze and settle on the oven enamel,
causing stains quite difficult to remove. This could
affect the enamel brightness, but it will have no
consequence on the oven performances. To avoid
these stains to be burnt out during the next
cooking, carefull clean the oven cavit after all
fruits cookings.
The Oven Door and its gasket
Before cleaning the oven door, we recommend ou to
remove it from the oven. Proceed as follows:
a) open the oven door completel ;
b) find the hinges linking the door to the oven (fig. 7);
c) unlock and turn the small levers located on the two
hinges (fig. 7);
d) handle the door b its left- and right-hand sides, then
slowl turn it towards the oven until it is half-closed;
e) gentl pull the oven door off its site (fig. 7);
f) place it on a stead plan.
Clean the oven door glass with warm water and a softh
cloth onl . Once the cleaning is carried out, refit the
oven door, following the procedure in reverse.
The correct operation of the oven is ensured b a gasket
placed round the edge of the oven
cavit .
 Periodicall check the condition of
this gasket. If necessar , clean it
without using abrasive cleaning
products.
 If the gasket shows to be damaged,
call ou local Service Centre. Do not
use the oven until it has been
repaired.
Fig 7 FO 0288
Technical Assistance
If after the checks listed in the previous chapter, the
appliance still does not work correctl , contact our
local Service Centre, specif ing the t pe of
malfunctioning, the appliance model (Mod.), the
product number (Prod. No.) and the serial number
(Ser. No.) marked on the identification plate.
This plate is placed on the front
external edge of the oven cavit .
Original spareparts, certified b the
product manufacturer and carr ing
this s mbol are onl available at our
Service Centre and authorized
spareparts shops.
SER.NO.
Mod.
PROD.NO.
SER. NO.
MOD.
PROD. NO. TYPE

42
Recess dimensions
Height 58,0 / 59,1 cm
Width 56,0 cm
Depth 55,0 cm
Oven cavity dimensions
Height 32,5 cm
Width 44,0 cm
Depth 39,0 cm
Volume 55 l
Technical Data
The following instructions are meant to a qualified
technician, in order to allow him carry out the
installation in compliance with the rules in force
The building-in and the electrical connection fo the
appliance must be carried out by a qualified and
authorized technician only
Building In
It is important that the dimensions and materials of the
surround or cabinet into which the oven will be built are
Installation
Heating elements ratings
Bottom heating element 1000 W
Top heating element 800 W
Full Oven (Top+Bottom) (1000 + 800) 1800 W
Grill heating element 1750 W
Convection fan 30 W
Cooling fan 25 W
Oven lamp 15 W
Voltage tension (50 Hz) 230 V
Maximum power rating (230V - 50Hz) 1870 W
SOLUT ON
uCheck that both a cooking function and a temperature have
been selected
or
uCheck the appliance is wired in properl , and the socket
switch or the switch from the mains suppl to the oven are
ON.
uTurn the thermostat knob on a temperature
or
uTurn the oven function control knob on a function.
uTurn the oven function control knob on a function
or
uBu a new oven light bulb, asking for it to our local Service
Centre and replace it b following the instruction provided in
this booklet.
uRefer to the contents of this booklet, especiall to the chapter
"Using the oven".
uLeave dishes inside the oven no longer than 15-20 minutes
after the cooking is completed.
SYMPTOM
nThe oven does not come on
nThe oven temperature light does not come on
nThe oven light does not come on
nIt takes too much time to finish the dishes, or
the are cooked too fast.
nSteam and condensation settle on the food and
the oven cavit .
If the appliance is not working correctly, please carry out the following checks, before contacting your local
Service Centre
Something not working...
correct and will withstand a temperature increase.
A correct installation will have to ensure a proper
protection against contact with electric parts or merel
functionall isolated parts.
All the units meant to ensure protection have to be fitted
not to be taken awa without using an tool.
We recommed not to install the appliance near refrigerators
or freezer, since the heat could affect the performance of
these appliances.

43
Fig 8
Fig 9
Fig 10
FO 0290
FO 0292
FO 0374
Fig 12
Fig 11
FO 2159
Securing the oven to the cabinet
- Fit the appliance into the cabinet recess.
- Open teh oven door and secure the oven to the kitchen
cabinet with four wood screws, which fit the holes
provided in the oven frame (Fig.11).
When installing an electric plate hob over the oven, the
hob's electrical connection and the oven's one have to be
carried out separatel , for securit reasons and to let the
oven be taken off the unit easier, if necessar .
Electrical connection
Before the appliance is connected:
1) check that the main fuse and the domestic installation
can support the load;
2) check that the power suppl is properl earthed in
compliance with the current rules;
3) check the socket or the double pole switch used for
the electrical connection can be easil reached with
the appliance built in the forniture unit.
This appliance is supplied without connection cable. A
suitable one must be fitted, in compliance with the
electric suppl rate. Onl the following cable t pes must
be used: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05
V2V2-F (T90), H05 BB-F (section 3x 1 mm2). A suitable
plug, able to carr the load specified on the rating
plate, must be fitted to the cable. The plug has to be
fitted in a proper socket.
If connecting the appliance directl to the electric s stem,
a double pole switch must be installed between the
appliance and the electricit suppl , with a minimum gap
of 3 mm. between the switch contacts and of a t pe
suitable for the required load in compliance with the
current rules. The earth wire must not be interrupted b
the double switch pole.
The connection cable has to be placed in order that, in
each part, it cannot reach a temperature 50 °C higher than
the room temperature.
After the connection is carried out, test the heating
elements for about 3 minutes.
Terminal block
The oven has an easil accessible terminal block, which
is meant to work with an electric single-phase rate of
230 V (Fig. 12).
The manufacturer disclaims any
responsability should all the safety
measures not be carried out.
FO 0039
Oven dimensions
The oven dimensions are shown in fig. 8.
In-Column recess dimensions
The recess must have the dimensions shown in Fig. 9.
Undertop recess dimensions
The recess must have the dimensions shown in Fig. 10.

35677-2701 03/02
Our appliances are produced with the greatest of care.
However, a defect ma still occur. Our consumer
services department will repair this upon request, either
during or after the guarantee period. The service life of
the appliance will not, however, be reduced as a result.
This declaration of guarantee terms is based on
European Union Directive 99/44/EC and the provisions
of the Civil Code. The statutor rights that the consumer
has under this legislation are not affected b this
declaration of guarantee terms.
This declaration does not affect the vendors statutor
warrant to the end user. The appliance is guaranteed
within the context of and in adherence with the following
terms:
1. In accordance with provisions laid down in
paragraphs 2 to 15, we will remed free of charge
an defect that occurs within 24 months from the
date the appliance is delivered to the first end user.
These guarantee terms do not appl in the event
of use for professional or equivalent purposes.
2. Performing the guarantee means that the appliance
is returned to the condition it was in before the
defect occurred. Defective parts are replaced or
repaired. Parts replaced free of charge become our
propert .
3. So as to avoid more severe damage, the defect
must be brought to our attention immediatel .
4. Appl ing the guarantee is subject to the consumer
providing proof of purchase showing the purchase
and/or deliver date.
5. The guarantee will not appl if damage caused to
delicate parts, such as glass (vitreous ceramic),
s nthetic materials and rubber, is the result of
inappropriate use.
6. The guarantee cannot be called on for minor faults
that do not affect the value or the overall reliabilit
of the appliance.
7. The statutor warrant does not appl when defects
are caused b :
·a chemical or electrochemical reaction caused
b water,
·abnormal environmental conditions in general,
·unsuitable operating conditions,
·contact with harsh substances.
8. The guarantee does not appl to defects due to
transport which have occurred outside of our
responsibilit . Nor will the guarantee cover those
caused b inadequate installation or assembl ,
lack of maintenance or failure to respect the
assembl instructions or directions for use.
9. Defects that result from repairs or measures carried
out b people who are not qualified or expert or
defects that result from the addition of non-original
accessories or spare parts are not covered b the
guarantee.
DECLARATION OF GUARANTEE TERMS
10. Appliances that are eas to transport ma be
delivered or sent to the consumer services
department. Home repairs are onl anticipated for
bulk appliances or built-in appliances.
11. If the appliances are built-in, built-under, fixed or
suspended in such a wa that removing and
replacing them in the place where the are fitted
takes more than half an hour, the costs that result
therefrom will be charged for. Connected damage
caused b these removal and replacement
operations will be the responsibilit of the user.
12. If, during the guarantee period, repairing the same
defect repeatedl is not conclusive, or if the repair
costs are considered disproportionate, in
agreement with the consumer, the defective
appliance ma be replaced with another appliance
of the same value.
In this event, we reserve the right to ask for a
financial contribution calculated according to the
length of time it has been used.
13. A repair under guarantee does not mean that the
normal guarantee period will be extended nor that
a new guarantee period begins.
14. We give a twelve month guarantee for repairs,
limited to the same defect.
15. Except in the event where liabilit is legall
imposed, this declaration of guarantee terms
excludes an compensation for damage outside
the appliance for which the consumer wishes to
assert his rights. In the event of legall admitted
liabilit , compensation will not exceed the
purchase price paid for the appliance.
These guarantee terms are onl valid for appliances
purchased and used in Belgium. For exported
appliances, the user must first make sure that the
satisf the technical conditions (e.g.: voltage,
frequenc , installation instructions, t pe of gas, etc.)
for the countr concerned and that the can withstand
the local climatic and environmental conditions. For
appliances purchased abroad, the user must first
ensure that the meet the qualifications required in
Belgium. Non-essential or requested adjustments are
not covered b the guarantee and are not possible in
all cases.
Our consumer services department is alwa s at our
disposal, even after the guarantee period has expired.
Address for our consumer services department:
ELECTROLUX HOME PRODUCTS BELGIUM
Bergensesteenweg, 719  1502 LEMBEEK
Tel [phone]
Grafiche MDM - Forlì