Zernike FlashGRILL Evolution User manual

Ed.1 05/2017
USE AND MAINTENANCE MANUAL
FOR USER
by Gruppo Zernike

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INDEX
1.0 - INTRODUCTION 4
1.1 - GUIDELINES ON HOW TO READ THE PRESENT MANUAL 4
1.2 - PICTOGRAMS 5
2.0 - WARNINGS 6
3.0 - ECOLOGY AND ENVIRONMENT 7
3.1 - DISPOSAL 7
3.2 - RADIO INTERFERENCE 7
4.0 - TECHNICAL DATA 7
5.0 - INSTALLATION 8
5.1 - GENERAL INSTRUCTIONS 8
6.0 - USE 9
6.1 - GETTING STARTED 9
6.2 - CONTROL PANEL 9
6.3 - SWITCHING ON AND OFF EQUIPMENT 9
6.4 - PRESET COOKING PROGRAMS 10
6.5 - CHANGE PRESET COOKING PROGRAMS 10
6.6 - CHANGING THE TEMPERATURE 11
6.7 - OPERATION TIMER 11
6.8 - COOKING 12
6.9 - FAT COLLECTION TRAY 12
7.0 - ACCESSORIES 13
7.1 - COOKING ACCESSORIES 13
7.2 - ACCESSORIES FOR CLEANING (INCLUDED) 13
7.3 - TOOL + PANS (OPTIONAL) 14
8.0 - CLEANING 15
8.1 - WARNINGS 15
8.2 - CLEANING OF COOKING SURFACES (DAILY) 15
8.3 - TOUCH SCREEN DISPLAY CLEANING 15
8.4 - CLEANING OF FAT COLLECTION TRAY 15
8.5 - PERIODS OF INACTIVITY 15
9.0 - MAINTENANCE - REPAIR 16
9.1 - MAINTENANCE BY THE USER 16
9.2 - WORK BY A QUALIFIED TECHNICIAN 16
10.0 - FAULTS AND ALARMS 17
11.0 - DISPOSAL 18
12.0 - WARRANTY 18
A2 - ATTACHEMENT - Declaration of conformity 19
Form for recipes book 21

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EN
- Read this manual carefully. It provides the user with important information on safety
during all the operations described in this document.
- Please preserve this manual with care in a protected place. In case you lose the pre-
sent copy, a new copy can be requested to the Manufacturer.
- The Manufacturer of this device cannot be held responsible for any damage caused by
a failure to comply with the obligations stated in this manual.
Before operating the machine read the instructions reported in this manual
and make sure to follow them carefully. Please preserve the present manual
and all the documents attached to it in safe and accessible place.
- This document assumes that the facilities where the device is installed comply with all
required rules on safety and health at work.
- The instruction, the drawings and the documents included in the present manual are
exclusive propriety of the Manufacturer and cannot be reproduced in any way, nor
entirely nor partially.
- The Manufacturer reserves the right to improve and/or modify the product. The Manu-
facturer guarantees that the present Manual reects the state of the art at the time of
the sale of the device.
- We kindly invite the customers to communicate us any proposal for improvement of
both the product and the Manual.
1.0 - INTRODUCTION
1.1 - GUIDELINES ON HOW TO READ THE PRESENT MANUAL
In order to facilitate the understanding of the text, terms abbreviations and pictograms are
used.
The Manual is constituted by a cover, an index and series of chapters. Chapters are num-
bered progressively. The page number is at the bottom of the page.
UNITS OF MEASUREMENT
The units of measurement are those adopted by the International System of Units (SI).
PICTOGRAMS
The descriptions preceded by these symbols contain important information and prescrip-
tions, particularly with regard to safety. Failure to respect them can lead to:
- Dangers to the user’s safety;
- Injury, also serious (is some cases also death)
- Invalidation of the product warranty;
- The refusal of any liability by the Manufacturer
DANGER symbol used in case of danger of serious permanent injury, which
requires hospitalization, and may be fatal in the most extreme cases.

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1.2 - PICTOGRAMS
NOTE symbol used to provide important information related to the topic dealt
with.
The Instruction Manual must be preserved with care. The preservation must include han-
dling it with care, with clean hands and avoiding to place it on dirty surfaces.
The manual must be stored in a place away from humidity and heat.
No parts must be removed, torn off or arbitrarily modied.
Upon request by the user, the Manufacturer can provide other copies of the Manual.
PICTOGRAMS DESCRIPTION
Electric danger
High temperature danger
Obligation to use protective gloves
Obligation to read the documents

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2.0 - WARNINGS
Read this section in its entirety before proceeding with any operation on
the device (this note applies both to the installation and use).
- The equipment installation must be carried out only by a qualied technician authorized
by the manufacturer.
- This manual is not complete if there are no attachments.
- The gures and drawings are schematic and refer to a generic device; in the reality
(based on each piece of equipment) they may vary outside but the operation remains the
same.
- Always monitor the equipment during operation.
- Keep the manual for future use after installation.
- In case there is any damage that could compromise the use of the equipment, discon-
nect the power immediately and contact the customer service.
- In case the temperature control does not work perfectly, immediately turn off the unit,
disconnect it from the power supply and contact the customer service.
- Cooking temperatures can make some metal surfaces (such as grills, coatings, etc..)
very hot, so avoid direct contact with these parts as they may cause burns.
- This equipment is designed to cook food in professional kitchens.
- Closed containers (cans, jars, bottles, tubes, etc..) should not be heated with the device.
- Do not let dirt, grease, food or other substances encrust the equipment.
- Before commissioning, the operators must be trained in the correct use of the functions
and use of the equipment; they must also pay attention to all warnings and instructions
for use.
- Do not wash the equipment with water or steam jets; do not use high pressure cleaners.
- Equipment must be cleaned with a damp sponge and using suitable products.
Failure to comply with the above may compromise the safety of the equip-
ment. The warranty is void if the above is not respected. The manufacturer
declines all responsibility for any damage to persons and\or property
caused by incorrect installation, improper maintenance and failure to
comply with the instructions for use.

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3.0 - ECOLOGY AND ENVIRONMENT
3.1 - DISPOSAL
3.2 - RADIO INTERFERENCE
Materials used for packaging are environmentally friendly and can be stored safely or be
disposed of in the appropriate sites.
Plastic components are subject to disposal through recycling.
Do not dispose of any part of the equipment in the environment.
Our equipment is built with a percentage of recyclable metallic materials greater than 90%
by weight.
Make the equipment inoperable in the event of disposal:
• remove the power cord
• dispose of any liquids by placing them in an appropriate container for waste oil.
NOTE: See notes on WEEE Directive at the end of book.
This device complies with Directive CEE 89/336 on the suppression of radio interference.
4.0 - TECHNICAL DATA
Technical data is shown on the nameplate on the left side of the device.
Strictly observe the data reported especially for the installation.
T1
T2
T3
T4
T5
Model of the equipment
No. ID of equipment T
Rated voltage
Rated power supply
Degree of protection
against water
T1T4 T5
T2
T3

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5.0 - INSTALLATION
The equipment installation must be carried out only by a qualied
technician authorized by the manufacturer.
All the installation information are present in the technical manual that the
authorized technician has.
NOTES
- Installation, adjustment and maintenance of the equipment must be performed by quali-
ed and authorized installers in accordance with the safety regulations in force.
The manufacturer declines any liability should this requirement not be met.
- The premises must be ventilated in accordance with the legislation in force in the country
of installation.
5.1 - GENERAL INSTRUCTIONS
- The equipment is not suitable for collection.
- The equipment cannot be placed on ammable shelves.
- The equipment can be wall-mounted on the rear wall.
- All the air vents of the equipment, placed on the rear at the top and under the control
panel, must be free of obstructions.
- The appliance must be installed at a minimum distance of 5 mm from any side wall.
- Leave at least 20cm between the appliance and any combustible walls.
- If the device must be placed close to walls, partitions, kitchen furniture, decorative
elements etc.., it is recommended that these are made of non-combustible materials;
otherwise, they must be coated with suitable not combustible heat insulation material;
also pay close attention to re prevention regulations.
- Leave adequate space between the device and any side walls to allow for subsequent
service or maintenance.
The equipment can be placed in the following ways:
1. on feet
2. on stainless steel furniture specially crafted (optional)
3. on tubular stainless steel structure specially crafted (optional).
ATTENTION: If the equipment is installed correctly and center the bubble,
the cooking plate has an inclination of 1° towards the drip pan. NOT be
based on the cooking plate to level the equipment.
ATTENTION: The warnings above NOT authorize, in any way, to act inde-
pendently for installation. ALWAYS CALL THE SPECIALIZED TECHNICIAN
AUTHORIZED BY THE MANUFACTURER.

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6.0 - USE
6.1 - GETTING STARTED
6.2 - CONTROL PANEL
After installation, before commissioning the appliance you should perform the following
operation:
- Ensure that the unit is properly connected to the power supply
- Clean the appliance thoroughly and completely (see “Cleaning” section)
- Read all instructions for use
- Check the hob, it must always have an inclination of 1° towards the drip pan that col-
lects the liquid; pouring some water on the plate, this must ow into the drip pan.
1: Preset program at 220°C
2: Preset program at 235°C
3: Preset program at 255°C
4: Value display
5: Decrease values
6: Increase values
7: Timer
8: ON/OFF / Stand-by
9: If on, it indicates that the heating elements are working
6.3 - SWITCHING ON AND OFF EQUIPMENT
- When the equipment is electrically connected, the ON / OFF button (8) is red.
- To turn on the device select and press the ON / OFF button (8) for two seconds until it
becomes green; at this point the device comes into operation.
- At the rst switching on, the hotplate sets automatically Program 2, then at the following
switching on it is automatically set to the last set temperature before it was switching off.
- To turn off select the ON / OFF button (8) for more than 2 seconds; from green it be-
cames red.
NOTE: When you switch off the equipment, if the plate temperature exceeds
60°C it warns “HOT”; please wait until the notice disappears before you clean it
with detergent FlashClean.
1 2 3 4 5 6 7 8
9

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6.4 - PRESET COOKING PROGRAMS
6.5 - CHANGE PRESET COOKING PROGRAMS
The equipment has 3 preset cooking programs.
1. Preset program at 220°C
2. Preset program at 235°C
3. Preset program at 255°C
To select the desired program, press the icon on the
console.
The hotplate resistance will function until you reach
the set temperature.
When the temperature is reached the led in the lower
right of the display turn off (9). When the LED is lit,
the resistors are heating up the plate.
The operator can intervene in the preset programs by
setting a new temperature.
Select the preset program (e.g. 1 to 220°C): the icon
lights up.
To change the temperature selected with the buttons
decrease (5) or increase (6); e.g. 230°C.
NOTE: The 5 and 6 buttons allow to increase or
decrease the values of 3 units if held down.
NOTE: The temperature range can be set from 40°C
to 260°C.
To assign a new temperature to the preset program,
press the program icon until the acoustic signal con-
rmed that the new value is saved.
Henceforth the preset value for the supporting
program will be that set by ‘operator (e.g. Supporting
program 1 = 230°C).
NOTE: After the activation of a preset program,
the 3 program buttons (1,2,3) are deactivated for 2
seconds; this prevents to press them by mistake.
After 2 seconds the buttons will reactivate again.
12 3
12 3
5 6
9