Zernike FlashGRILL Evolution User manual

Ed.1 05/2017
USE AND MAINTENANCE MANUAL
FOR USER
by Gruppo Zernike

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INDEX
1.0 - INTRODUCTION 4
1.1 - GUIDELINES ON HOW TO READ THE PRESENT MANUAL 4
1.2 - PICTOGRAMS 5
2.0 - WARNINGS 6
3.0 - ECOLOGY AND ENVIRONMENT 7
3.1 - DISPOSAL 7
3.2 - RADIO INTERFERENCE 7
4.0 - TECHNICAL DATA 7
5.0 - INSTALLATION 8
5.1 - GENERAL INSTRUCTIONS 8
6.0 - USE 9
6.1 - GETTING STARTED 9
6.2 - CONTROL PANEL 9
6.3 - SWITCHING ON AND OFF EQUIPMENT 9
6.4 - PRESET COOKING PROGRAMS 10
6.5 - CHANGE PRESET COOKING PROGRAMS 10
6.6 - CHANGING THE TEMPERATURE 11
6.7 - OPERATION TIMER 11
6.8 - COOKING 12
6.9 - FAT COLLECTION TRAY 12
7.0 - ACCESSORIES 13
7.1 - COOKING ACCESSORIES 13
7.2 - ACCESSORIES FOR CLEANING (INCLUDED) 13
7.3 - TOOL + PANS (OPTIONAL) 14
8.0 - CLEANING 15
8.1 - WARNINGS 15
8.2 - CLEANING OF COOKING SURFACES (DAILY) 15
8.3 - TOUCH SCREEN DISPLAY CLEANING 15
8.4 - CLEANING OF FAT COLLECTION TRAY 15
8.5 - PERIODS OF INACTIVITY 15
9.0 - MAINTENANCE - REPAIR 16
9.1 - MAINTENANCE BY THE USER 16
9.2 - WORK BY A QUALIFIED TECHNICIAN 16
10.0 - FAULTS AND ALARMS 17
11.0 - DISPOSAL 18
12.0 - WARRANTY 18
A2 - ATTACHEMENT - Declaration of conformity 19
Form for recipes book 21

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EN
- Read this manual carefully. It provides the user with important information on safety
during all the operations described in this document.
- Please preserve this manual with care in a protected place. In case you lose the pre-
sent copy, a new copy can be requested to the Manufacturer.
- The Manufacturer of this device cannot be held responsible for any damage caused by
a failure to comply with the obligations stated in this manual.
Before operating the machine read the instructions reported in this manual
and make sure to follow them carefully. Please preserve the present manual
and all the documents attached to it in safe and accessible place.
- This document assumes that the facilities where the device is installed comply with all
required rules on safety and health at work.
- The instruction, the drawings and the documents included in the present manual are
exclusive propriety of the Manufacturer and cannot be reproduced in any way, nor
entirely nor partially.
- The Manufacturer reserves the right to improve and/or modify the product. The Manu-
facturer guarantees that the present Manual reects the state of the art at the time of
the sale of the device.
- We kindly invite the customers to communicate us any proposal for improvement of
both the product and the Manual.
1.0 - INTRODUCTION
1.1 - GUIDELINES ON HOW TO READ THE PRESENT MANUAL
In order to facilitate the understanding of the text, terms abbreviations and pictograms are
used.
The Manual is constituted by a cover, an index and series of chapters. Chapters are num-
bered progressively. The page number is at the bottom of the page.
UNITS OF MEASUREMENT
The units of measurement are those adopted by the International System of Units (SI).
PICTOGRAMS
The descriptions preceded by these symbols contain important information and prescrip-
tions, particularly with regard to safety. Failure to respect them can lead to:
- Dangers to the user’s safety;
- Injury, also serious (is some cases also death)
- Invalidation of the product warranty;
- The refusal of any liability by the Manufacturer
DANGER symbol used in case of danger of serious permanent injury, which
requires hospitalization, and may be fatal in the most extreme cases.

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1.2 - PICTOGRAMS
NOTE symbol used to provide important information related to the topic dealt
with.
The Instruction Manual must be preserved with care. The preservation must include han-
dling it with care, with clean hands and avoiding to place it on dirty surfaces.
The manual must be stored in a place away from humidity and heat.
No parts must be removed, torn off or arbitrarily modied.
Upon request by the user, the Manufacturer can provide other copies of the Manual.
PICTOGRAMS DESCRIPTION
Electric danger
High temperature danger
Obligation to use protective gloves
Obligation to read the documents

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2.0 - WARNINGS
Read this section in its entirety before proceeding with any operation on
the device (this note applies both to the installation and use).
- The equipment installation must be carried out only by a qualied technician authorized
by the manufacturer.
- This manual is not complete if there are no attachments.
- The gures and drawings are schematic and refer to a generic device; in the reality
(based on each piece of equipment) they may vary outside but the operation remains the
same.
- Always monitor the equipment during operation.
- Keep the manual for future use after installation.
- In case there is any damage that could compromise the use of the equipment, discon-
nect the power immediately and contact the customer service.
- In case the temperature control does not work perfectly, immediately turn off the unit,
disconnect it from the power supply and contact the customer service.
- Cooking temperatures can make some metal surfaces (such as grills, coatings, etc..)
very hot, so avoid direct contact with these parts as they may cause burns.
- This equipment is designed to cook food in professional kitchens.
- Closed containers (cans, jars, bottles, tubes, etc..) should not be heated with the device.
- Do not let dirt, grease, food or other substances encrust the equipment.
- Before commissioning, the operators must be trained in the correct use of the functions
and use of the equipment; they must also pay attention to all warnings and instructions
for use.
- Do not wash the equipment with water or steam jets; do not use high pressure cleaners.
- Equipment must be cleaned with a damp sponge and using suitable products.
Failure to comply with the above may compromise the safety of the equip-
ment. The warranty is void if the above is not respected. The manufacturer
declines all responsibility for any damage to persons and\or property
caused by incorrect installation, improper maintenance and failure to
comply with the instructions for use.

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EN
3.0 - ECOLOGY AND ENVIRONMENT
3.1 - DISPOSAL
3.2 - RADIO INTERFERENCE
Materials used for packaging are environmentally friendly and can be stored safely or be
disposed of in the appropriate sites.
Plastic components are subject to disposal through recycling.
Do not dispose of any part of the equipment in the environment.
Our equipment is built with a percentage of recyclable metallic materials greater than 90%
by weight.
Make the equipment inoperable in the event of disposal:
• remove the power cord
• dispose of any liquids by placing them in an appropriate container for waste oil.
NOTE: See notes on WEEE Directive at the end of book.
This device complies with Directive CEE 89/336 on the suppression of radio interference.
4.0 - TECHNICAL DATA
Technical data is shown on the nameplate on the left side of the device.
Strictly observe the data reported especially for the installation.
T1
T2
T3
T4
T5
Model of the equipment
No. ID of equipment T
Rated voltage
Rated power supply
Degree of protection
against water
T1T4 T5
T2
T3

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5.0 - INSTALLATION
The equipment installation must be carried out only by a qualied
technician authorized by the manufacturer.
All the installation information are present in the technical manual that the
authorized technician has.
NOTES
- Installation, adjustment and maintenance of the equipment must be performed by quali-
ed and authorized installers in accordance with the safety regulations in force.
The manufacturer declines any liability should this requirement not be met.
- The premises must be ventilated in accordance with the legislation in force in the country
of installation.
5.1 - GENERAL INSTRUCTIONS
- The equipment is not suitable for collection.
- The equipment cannot be placed on ammable shelves.
- The equipment can be wall-mounted on the rear wall.
- All the air vents of the equipment, placed on the rear at the top and under the control
panel, must be free of obstructions.
- The appliance must be installed at a minimum distance of 5 mm from any side wall.
- Leave at least 20cm between the appliance and any combustible walls.
- If the device must be placed close to walls, partitions, kitchen furniture, decorative
elements etc.., it is recommended that these are made of non-combustible materials;
otherwise, they must be coated with suitable not combustible heat insulation material;
also pay close attention to re prevention regulations.
- Leave adequate space between the device and any side walls to allow for subsequent
service or maintenance.
The equipment can be placed in the following ways:
1. on feet
2. on stainless steel furniture specially crafted (optional)
3. on tubular stainless steel structure specially crafted (optional).
ATTENTION: If the equipment is installed correctly and center the bubble,
the cooking plate has an inclination of 1° towards the drip pan. NOT be
based on the cooking plate to level the equipment.
ATTENTION: The warnings above NOT authorize, in any way, to act inde-
pendently for installation. ALWAYS CALL THE SPECIALIZED TECHNICIAN
AUTHORIZED BY THE MANUFACTURER.

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EN
6.0 - USE
6.1 - GETTING STARTED
6.2 - CONTROL PANEL
After installation, before commissioning the appliance you should perform the following
operation:
- Ensure that the unit is properly connected to the power supply
- Clean the appliance thoroughly and completely (see “Cleaning” section)
- Read all instructions for use
- Check the hob, it must always have an inclination of 1° towards the drip pan that col-
lects the liquid; pouring some water on the plate, this must ow into the drip pan.
1: Preset program at 220°C
2: Preset program at 235°C
3: Preset program at 255°C
4: Value display
5: Decrease values
6: Increase values
7: Timer
8: ON/OFF / Stand-by
9: If on, it indicates that the heating elements are working
6.3 - SWITCHING ON AND OFF EQUIPMENT
- When the equipment is electrically connected, the ON / OFF button (8) is red.
- To turn on the device select and press the ON / OFF button (8) for two seconds until it
becomes green; at this point the device comes into operation.
- At the rst switching on, the hotplate sets automatically Program 2, then at the following
switching on it is automatically set to the last set temperature before it was switching off.
- To turn off select the ON / OFF button (8) for more than 2 seconds; from green it be-
cames red.
NOTE: When you switch off the equipment, if the plate temperature exceeds
60°C it warns “HOT”; please wait until the notice disappears before you clean it
with detergent FlashClean.
1 2 3 4 5 6 7 8
9

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6.4 - PRESET COOKING PROGRAMS
6.5 - CHANGE PRESET COOKING PROGRAMS
The equipment has 3 preset cooking programs.
1. Preset program at 220°C
2. Preset program at 235°C
3. Preset program at 255°C
To select the desired program, press the icon on the
console.
The hotplate resistance will function until you reach
the set temperature.
When the temperature is reached the led in the lower
right of the display turn off (9). When the LED is lit,
the resistors are heating up the plate.
The operator can intervene in the preset programs by
setting a new temperature.
Select the preset program (e.g. 1 to 220°C): the icon
lights up.
To change the temperature selected with the buttons
decrease (5) or increase (6); e.g. 230°C.
NOTE: The 5 and 6 buttons allow to increase or
decrease the values of 3 units if held down.
NOTE: The temperature range can be set from 40°C
to 260°C.
To assign a new temperature to the preset program,
press the program icon until the acoustic signal con-
rmed that the new value is saved.
Henceforth the preset value for the supporting
program will be that set by ‘operator (e.g. Supporting
program 1 = 230°C).
NOTE: After the activation of a preset program,
the 3 program buttons (1,2,3) are deactivated for 2
seconds; this prevents to press them by mistake.
After 2 seconds the buttons will reactivate again.
12 3
12 3
5 6
9

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6.6 - CHANGING THE TEMPERATURE
6.7 - OPERATION TIMER
The timer executes 2 functions:
- countdown (seconds)
- automatic shutdown (minutes).
COUNTDOWN (seconds)
In order to enter the alert mode press the timer
button (7) for 2 seconds, then set the time with the
decrease (5) or increase (6) buttons; the time is
expressed in seconds. The countdown will start au-
tomatically; once the set time is reached the device
will warn the user with a sound signal. To turn off the
signal push the timer button (7).
ATTENTION
This mode does not switch off the device, it simply
informs the user the time passed.
AUTOMATIC SHUTDOWN (minutes)
In order to enter the action mode press and hold the
timer button (7) for 5 seconds; the ON/OFF button
(8) turns yellow. Use the decrease (5) and increase
(6) buttons to set the time, which is expressed in
minutes. The time count will start automatically and
once the set time is reached you will hear a 5 second
long sound signal, after which the device will shut
down automatically.
The griddle will remain hot for about
30 minutes after the shutdown so
please be careful.
NOTE: Buttons 5 and 6 allow to increase or de-
crease the values by the 5 units if held.
To change the temperature select the decrease (5) or
increase (6) buttons.
The temperature can be changed at any time without
having to select any preset program.
NOTE: If the temperature is not assigned to any
program, the device keeps it in memory even after
switching off the equipment.
5 6
5 6
7

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6.8 - COOKING
As already stated, this equipment is designed only to cook food.
When the equipment has reached the set temperature, place the food on the plate, starting
the cooking.
GENERAL INDICATIONS:
- Standard temperature to cook meat off bone 210/220°C
- Standard temperature to cook meat on bone 220/230°C
- Temperature to cook vegetables 230°C
- Temperature to cook sh 230/240°C
- Temperature to cook eggs 190°C
The device is equipped with a special fat collection
tray.
To extract the tray, tilt the outer edge upward and
move it outwards.
ATTENTION
Remove the drip pan only when the
liquid inside is cold.
6.9 - FAT COLLECTION TRAY

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EN
7.1 - COOKING ACCESSORIES
You can require the cooking dome to run mode
cooking “grill / oven.”
The cooking dome is ideal for faster cooking and to
perform cooking specialist.
When it is not in use, it can be placed vertically on
the housing, where it remains xed with magnets.
Spatula for hamburger (included).
7.2 - ACCESSORIES FOR CLEANING (included)
In order to facilitate the plate cleaning, it comes
with two scrapers (A and B*) to remove scales and
to slide any cooking residues toward the drip tray.
*The B scraper is only provided for the ribbed
plates.
7.0 - ACCESSORIES
A
B*

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7.3 - TOOL + PANS (optional)
This tool is required to remove the char and to get
a perfect cleaning result.
It is composed by an extending structure and an
interchangeable sponge (sold separately in packs
of 6 pcs).
It is adjustable in three positions for a better grip,
depending of the inclination of the surface to be
cleaned.
It can be used during cooking to keep clean the fry
top without the use of detergents, it is thin so it is
ideal also on ribbed plates.

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EN
8.1 - WARNINGS
- Do not use cleaners containing abrasive powders, thinners, solvents or deter-
gents.
- Do not use water jet or high pressure cleaners.
- Use cleaning products suitable for steel. Dry all surfaces at the end of opera-
tion.
8.2 - CLEANING OF COOKING SURFACES (daily)
The cleaning of these surfaces must be daily.
It is essential to thoroughly clean the surfaces in direct contact with food to promptly to
eliminate fouling, with appropriate cleaning products.
8.3 - TOUCH SCREEN DISPLAY CLEANING
The touch screen is made of glass, it can be cleaned with any non-abrasive glass cleaner.
8.4 - CLEANING OF FAT COLLECTION TRAY
The tray must be removed, emptied and washed with a soft brush and warm water contain-
ing a degreasing agent; rinse with warm water and wipe dry with a clean cloth.
The tray can also be put in the dishwasher.
8.5 - PERIODS OF INACTIVITY
During periods of inactivity observe the following precautions:
- Turn off the main switches upstream of the equipment
- Rub all stainless steel surfaces with a cloth soaked in mineral oil to create a protective
layer
- Ventilate the premises periodically
- Subject the device to inspection before using it.
8.0 - CLEANING
FlashGrill can be cleaned by the end user also during the cooking process, in order to
wash it quickly as well as to interchange different courses. To clean the fry top pour some
hot / warm water on the hob while it is on, and use the supplied cleaning scraper to remove
scale and slide the water and the cooking residues toward the collection tank.
After this cleaning operation, taking just a few seconds, cooking can go on without interrup-
tion, in fact the temperature doesn’t change nor decrease, so it is not necessary to stop the
service.
After use, when the equipment is turned off, wait for about 30 minutes that the
notice “HOT” disappears and when the fry top is tepid, spray the FlashClean on
the cooking surface, let it act for about 5 minutes and then rinse it with plenty of
water, nally dry the plate.

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9.0 - MAINTENANCE - REPAIR
9.1 - MAINTENANCE BY THE USER
9.2 - WORK BY A QUALIFIED TECHNICIAN
The equipment is made in a simple way and it doesn’t require maintenance by the user, but
the user have to clean the equipment according to “Cleaning” capitol.
WARNING: In case of any perception or presence of a fault, unplug the unit
from the supply immediately and contact the customer service; it is
absolutely forbidden to act autonomously.
WARNING: Before any intervention, disconnect the appliance from the
power supply.
The technicians responsible for any repairs must be trained by the manufacturer and com-
ply with the rules in force for the work to be performed in the kitchen.
Defective components must be replaced with original spare parts from the manufacturer of
the equipment.
In the case of requests for spare parts or in the event of a complaint always specify the
model and serial number of the appliance; this data can be found on the nameplate (see
“Nameplate” section).
For any service work on electrical parts, regulations in force must respected.
After maintenance or repair, the device must be subjected to a test run.
NOTE: All electric and electronic components (display, sensors, etc.) have
been calibrated based on specic technical requirements for the equip-
ment; in the case of spare parts, these must be requested directly to the
manufacturer of the equipment and not purchased independently.

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EN
10.0 - FAULTS AND ALARMS
WARNING: In case of any perception or presence of a fault, turn off the
equipment immediately and unplug it from the supply. Detect any abnor-
malities in the tables in the following sections and follow the instructions
as described. If the fault is not covered in the list, contact the customer
service immediately. It is absolutely forbidden to act autonomously.
FAULT / ALARM POSSIBLE
CAUSES
POSSIBLE
REMEDIES
QUALIFIED
OPERATOR
The light on the ON/
OFF button (8) does
not turn on
Main switch
disconnected.
Activate the main
switch. User
Damaged display - Qualied technician
Display that does
not turn on
Damaged display -
Qualied technician
Not receiving power
to the control panel -
AL1
The displays shows
an AL1 error (faulty
control probe)
The probe is
disconnected -
Qualied technician
The control probe is
faulty. -
The wires in the
terminal block are
inverted
-
The cooking surface
does not heat up
or heats up only in
certain areas.
- - Qualied technician
Loss of liquid from
the equipment - - Qualied technician
AL3 Pressure switch
alarm -Qualied technician
tEc Planned
maintenance Qualied technician
Err
Communication
error between the
screen display card
and the electronic
card
Damaged/not
properly connected
cable
-
Qualied technician
Damaged screen
display card
Damaged electronic
card

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11.0 - DISPOSAL
This note is intended solely for possessors of appliances showing the
symbol in gure A, on the sticker showing the technical data, applied to the
product (serial number on label).
This symbol indicates that the product is classied as electrical or electronic equipment
according to applicable regulations, and complies with the European Directive 2002/96/
CE (WEEE) and then, at the end of its useful life, it must be disposed of separately from
household waste, handing it to a free recycling center for electrical and electronic equip-
ment or giving it back to the dealer when buying a replacement. At the end of life of the
appliance, the user is responsible for delivering it to an appropriate collection facilities,
subject to the penalties provided for in current legislation on waste.
Adequate separate collection for subsequent recycling, treatment, and environmentally
compatible disposal of the decommissioned equipment, helps to prevent negative effects
on the environment and human health and promotes recycling of the materials of which the
product is made.
For more detailed information regarding the collection systems available, contact your local
waste disposal service or the shop where the equipment was purchased. Manufacturers
and importers comply with their responsibility for recycling, treatment and environmentally
compatible disposal, either directly or by participating in a collective system.
The warranty period is in compliance with the terms of the law.
During the warranty period the manufacturer undertakes to remove any faults or defects,
as long as the machine has been used correctly in accordance with the instructions given
in this manual.
Improper use of the equipment, replacement of parts not compliant with the technical
specications, or parts not supplied by the manufacturer, will void the warranty.
12.0 - WARRANTY
Fig. A

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A2 - Attachement
Declaration of conformity
DICHIARAZIONE
DI CONFORMITÀ
DECLARATION
OF CONFORMITY
In accordo con la Direttiva Bassa Tensione 2014/35/UE, con la Direttiva 2014/30/EU (Compatibilità Elettromagnetica).
According tothe Low Voltage Directive 2014/35/UE, the EMC Directive 2014/30/EU.
Tipo di apparecchio -Type of equipment: ELECTRIC GRIDDLE -
PIASTRA A GRIGLIARE ELETTRICA
Marchio commerciale -Trademark : GRUPPO ZERNIKE
Modello - Type designation : GE5060L1C GE5060D1C GE5060T1C GE4070L1C
GE4090L1C GE8070L1C GE8090L1C GE8070D1C
GE8090D1C GE4070T1C GE4090T1C GE8070T1C
GE8090T1C GE8070L2C GE8090L2C GE1270L2C
GE1280L2C GE1290L2C GE8070D2C GE8090D2C
GE1280C2C GE1270D2C GE1290D2C GE8070T2C
GE8090T2C GE1270T2C GE1280T2C GE1290T2C
PE6075L1S PE9075L1S PE6075L1C PE9075L1C
PE1275L2C
Costruttore - Manufacturer : MITTEL GROUP S.R.L
Indirizzo-Address : Via Calate, 6 – 31014 COLLE UMBERTO (TV) – ITALY
Telefono -Telephone: [phone]
Telefax -Telefax : 0438 200193
Le norme armonizzate o le specifiche tecniche (designazioni) che sono state applicate in accordo con le regole della buona arte
in materia di sicurezza in vigore nella CEE sono :
The following harmonised standards or technical specifications (designations) which comply with good engineering practice in
safety matters in force within the EEC have been applied :
Norme o altri documenti normativi Rapporto di collaudo-Schede tecniche
Standards or other normative documents Test report-Technical file
EN 60335-2-38:2003 + A1:2008 usedin conjuntion
with EN 60335-1:2012 + A11:2014 EN 62233:2008
IMQPRIMACONTROL
CEL-15-019
Informazioni ulteriori
Additional information
In qualità di costruttore e/o rappresentante autorizzato della società all’interno della CEE, si dichiara sotto la propria responsabilità
che gli apparecchi sono conformi alle esigenze essenziali previste dalle Direttive su menzionate.
As the manufacturer’s authorised representative established within EEC, we declare under out sole responsibility that the
equipment follows the provisions of the Directives stated above.
Data e luogo di emmissione Nome e firma di persona autorizzata
Date and place of issue Name e signature of authorised person
......................26/09/2016...................................................................
(Posizione in azienda-Clarification position)
DICHIARAZIONE
DI CONFORMITÀ
DECLARATION
OF CONFORMITY
In accordo con la Direttiva Bassa Tensione 2006/95/CEE, con la Direttiva 2004/108 CEE(Compatibilità
Elettromagnetica), con il regolamento Reg. 1935/2004(materiali e oggetti destinati a venire a contatto con
prodotti alimentari).
According to the Low Voltage Directive 2006/95/EEC, the EMC Directive 2004/108/EEC,with Reg.
1935/2004 (materials and articles intended to come into contact with foodstuffs)
Tipo di apparecchio -Type of equipment:
FLASH GRILL &
PIADACOOKING
Marchio commerciale -Trademark :
GRUPPO ZERNIKE
Modello - Type designation :
Matricola:
:
GRUPPO ZERNIKE S.R.L
Indirizzo-Address:
Via del Progresso, 15 – 47030 S. Mauro Mare (FC)
ITALY
Telefono -Telephone:
0541 810270
Telefax -Telefax :
0541 937456
Le norme armonizzate o le specifiche tecniche (designazioni) che sono state applicate in accordo con le regole
della buona arte in materia di sicurezza in vigore nella CEE sono :
The following harmonised standards or technical specifications (designations) which comply with good engineering
practice in safety matters in force within the EEC have been applied :
Norme o altri documenti normativi Rapporto di collaudo-Schede tecniche
Standards or other normative documents Test report-Technicalfile
EN 60335-1 EN 60335-2-38 EN 62233 IMQPRIMACONTROL
CEL-12-008
Informazioni ulteriori
Additional information
In qualità di costruttore e/o rappresentante autorizzato della società all’interno della CEE, si dichiara sotto la propria
responsabilità che gli apparecchi sono conformi alle esigenze essenziali previste dalle Direttive su menzionate.
As the manufacturer’s authorised representative established within EEC, we declare under out sole responsibility
that the equipment follows the provisions of the Directives stated above.
Data e luogo di emissione
Nome e firma di persona autorizzata
Date and place of issue
Name e signature of authorised person
......................27/03/2012..................
.................................................
(Amministratore)

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NOTES