Zhongshan Guanglong Gas & Electrical Appliances 66Q0402 User manual

Model.No.:56Q0402, 66Q0402, 66Q0402-R, 66Q0402-C, 66Q0402-RC
ELECTRIC RANGE
OWNER'S MANUAL
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS.
Write Serial No. (on bottom of unit) here:
________________________________
1
Zhongshan Guanglong Gas & Electrical Appliances Co., Ltd.
Huanzhou North Road, Tanzhou Town, Zhongshan ,
Guangdong, 528467,China
Tel:[phone]
Fax:[phone]
www.zsgl.com.cn

TABLE OF CONTENTS
Appliance Safety 3
Important Safeguards 3-5
The Anti-tip Bracket 6
Location of Parts 7
Installation Instructions 8-13
Before Using Your Appliance 8
Important Precautions and Recommendations 8- 9
Installation of the Electric Range 10
Backguard Installation 11
Electrical Connection
11-12
Leveling the Range 12
Anti-Tip Bracket Installation 13
Operating Your Appliance
14-17
Control Panel 14
Using the Surface Units
14-15
Cookware Selection 15
Using the Oven
16-17
Care and Maintenance 18
General Information 18
Cleaning Your Range 18
Removable Storage Drawer 18
Replacing the Oven Light 18
Troubleshooting 19
Limited Warranty 20
2

APPLIANCE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance.
Always read and obey all safety messages.
This is the Safety Alert Symbol. The symbol alerts you to potential hazards
that can kill or injure you and others. All safety messages will follow the Safety
Alert Symbol and either the words DANGER or WARNING.
DANGER means that failure to heed this
safety statement may result in severe
personal injury or death.
WARNING means that failure to heed this
safety statement may result in extensive
product damage, serious personal injury, or
death.
All safety messages will alert you about the potential hazard, tell you how to reduce the chance
of injury, and let you know what can happen if the instructions are not followed.
IMPORTANT SAFEGUARDS
Before the appliance is used, it must be properly positioned and installed
as described in this manual, so read the manual carefully. To reduce the
risk of fire, electrical shock or injury when using the appliance, follow basic
precautions, including the following:
•It is recommended that a separate circuit, serving only your appliance be provided.
Use receptacles that cannot be turned off by a switch or pull chain.
•Never clean appliance parts with flammable fluids. These fumes can create a fire hazard or
explosion. And do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance. The fumes can create a fire hazard or explosion.
•Before proceeding with cleaning and maintenance operations, make sure the power line of
the unit is disconnected.
•Unplug the appliance or disconnect power before cleaning or servicing. Failure to do so can
result in electrical shock or death.
•Do not attempt to repair or replace any part of your appliance unless it is specifically
recommended in this manual. All other servicing should be referred to a qualified technician.
3

FOLLOW WARNING CALLOUTS BELOW ONLY WHEN APPLICABLE TO YOUR MODEL
•This appliance shall not be used for space heating. The surface unit should not be operated
without cookware. This information is based on safety considerations.
•All openings in the wall behind the appliance and in the floor under the appliance shall be sealed.
•Keep appliance area clear and free from combustible materials, gasoline, and other flammable
vapors.
•Do not obstruct the flow of ventilation air.
•Disconnect the electrical supply to the appliance before servicing.
•When removing appliance for cleaning and/or service:
1. Disconnect AC power supply.
2. Carefully remove the range by pulling outward.
CAUTION: Range is heavy. Use care in handling.
•Misuse of the oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards
and /or injuries.
•When installing or removing the range for service, a rolling lift jack should be used. Do not push
against any of the edges of the range in an attempt to slide it into or out of the installation.
Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending
the leg spindles or the internal coupling connectors.
•It is important for the appliance to be leveled in order to work properly. You may need to make
several adjustments to level it.
•Never allow children to operate, play with or crawl inside the appliance.
•Electrical Grounding Instructions - The appliance must be installed and grounded by a qualified
technician in accordance with the National Electrical Code ANSI/NFPA No. 70 (Latest Edition)
and local electrical code requirements.
•Replacement Parts – Only authorized replacement parts may be used in performing service on
the range. Replacement parts are available from factory authorized parts distributors. Contact
the nearest Summit service center in your area.
•WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE
INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
•CAUTION: Do not store items of interest to children in cabinets above a range or on the
backsplash of a range – children climbing on the range to reach items could be
seriously injured.
•Prope
r
Installation - Be sure the ran
g
e is properl
y
installed and
g
rounded b
y
a qualified
technician. (See pages 8 through 13.)
•Never use your appliance for warming or heating the room.
•Do Not Leave Children Alone - Children should not be left alone or unattended in area
where the appliance is in use. They should never be allowed to sit or stand on any part
of the appliance.
•Wear Proper Apparel - Loose fitting or hanging garments should never be worn while
using the appliance.
•User Servicing - Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician.
•Storage in or on Appliance - Flammable materials should not be stored in an oven or
near the surface units.
•Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam-
type extinguisher.
4

•Use Onl
y
Dry Potholders - Moist of damp potholders on hot surfaces may result in
burns from steam. Do not let potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
•Use Pro
p
e
r
Pan Size - This a
pp
liance is e
q
ui
pp
ed with one or more surface units o
f
different size. Select utensils having flat bottoms large enough to cover the surface
unit heating element. The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of clothing. Proper
relationship of utensil to burner will also improve efficiency.
•Neve
r
Leave Surface Units Unattended at High Heat Settings
–
Boil-ove
r
causes
smoking and greasy spillovers that may ignite.
•Make Sure Reflecto
r
Pans or Drip Bowls
A
re in Place -
A
bsence of these pans or
bowls during cooking may subject wiring or components underneath to damage.
•Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven
bottoms, except as suggested in the manual. Improper installation of these liners
may result in a risk of electric shock or fire.
•Glazed Cookin
g
Utensils - Onl
y
certain t
y
pes o
f
g
lass,
g
lass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range top service without
breaking due to sudden change in temperature.
•Utensil Handles Should Be turned Inward and Not Extend over
A
d
j
acent Surface
Units – To minimize burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil should be positioned
so that it is turned inward, and does not extend over adjacent surface units.
•Do Not Soak Removable Heating Elements – Heating elements should never be
immersed in water.
•Do Not Cook on Broken Cook-top
–
I
f
cook-top should break, cleanin
g
solutions
and spillovers may penetrate the broken cook-top and create a risk of electric shock.
Contact a qualified technician immediately.
•Clean Cook-top With Caution
–
I
f
a wet spon
g
e or cloth is used to wipe spills on a
hot cooking area, be careful to avoid steam burn. Some cleaners can produce
noxious fumes if applied to a hot surface.
•Use Care When Opening Doo
r
–
Let hot air or steam escape before checking o
r
removing food.
•Do Not Heat Unopened Food Containers – Build-up of pressure may cause
container to burst and result in injury.
•Keep Oven Vent Ducts Unobstructed.
•Placement o
f
Oven Racks
–
A
lwa
y
s place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot, do not let potholder contact hot
heating element in oven.
•Do Not Touch Surface Units, Heatin
g
Elements, Interior Surfaces of Oven or
A
reas
near Units - Surface units and heating elements may be hot even though they are
dark in color. Area near surface and interior surfaces of an oven become hot
enough to cause burns. During and after use, do not touch, or let clothing or other
flammable materials contact surface units, areas near units or interior surfaces of
oven until they have had sufficient time to cool. Other surfaces of the appliance may
become hot enough to cause burns – among these surfaces are oven vent
openings and surfaces near these openings, oven doors, and window of oven doors.
This Unit Is For Indoor Use Only
- SAVE THESE INSTRUCTIONS -
5

THE ANTI-TIP BRACKET
The range will not tip during normal use. However, the range can tip if you apply too much
force or weight to the open door without the anti-tip bracket fastened down properly.
To reduce the risk of tipping the appliance, the appliance must be secured by
properly installed anti-tip devices packed with the appliance.
WARNING
•ALL RANGES CAN TIP
•INJURY TO PERSON COULD RESULT
•INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE
•SEE INSTALLATION INSTRUCTIONS
Making sure the anti-tip bracket is installed:
•Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
•Slide range back so rea
r
range foot is unde
r
anti-tip
Range Foot Anti-tip Bracket bracket.
6
Making sure the anti -tip device is stalled ●Grasp the top reat edge of the range and carefully
attempt totiltitforward
●Verify that the Anti-Tip device is engaged
●Saisir le haut bord arrière de la gamme et
soigneusement tentative de pencher en avant
●vérifier que le dispositif est anti - tip
a) A child or adult can tip the range and be killed.
b) Verify the anti-tip device has been properly
installed and engaged [see the following picture].
c) Ensure the anti-tip device is re-engaged when
the range is moved [see the following picture].
d) Do not operate the range without the anti-tip
device in place and engaged.
e) Failure to do so can result in death or serious
burns to children or adults.

LOCATION OF PARTS
Backsplash
Cooktop
Control Panel
Oven Door Handle
Glass Oven Door
Drawer Handle
Removable Storage Drawer
Leveling Legs
7
Cautionary marking for replacement of oven light bulb on oven door opening
frame:
CAUTION: DISCONNECT APPLIANCE FROM THE ELECTRIC SUPPLY BEFORE
REPLACING THE LAMP,REPLACE LAMP WITH 250 -VOLT LAMP ONLY.
MISE EN GARDE: DEBRANCHER L' APPAREIL DU RESEAU ELECTRIQUE AVANT DE
REMPLACER L'AMPOULE,LA REMPLACER SEULEMENT PAR UNE AMPOULE DE 250
VOLTS.
Cautionary marking on the Terminal Block Access Plate:
WARNING:
DO NOT USE ALUMINUM CONDUCTORS WITH APPLIANCE, USE COPPER
CONDUCTORS ONLY.
NE PAS UTILISER DE CONDUCTEURS EN ALUMINIUM AVEC L'APPAREIL;
UTILISER DES CONDUCTEURS EN CUIVRE UNIQUEMENT!

INSTALLATION INSTRUCTIONS
WARNING
HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER.
Improper installation, adjustment, alteration, or maintenance can cause injury or property
damage. Consult a qualified installer, or service agency.
IMPORTANT – SAVE FOR THE LOCAL ELECTRICAL INSPECTOR’S USE.
BEFORE USING YOUR ELECTRIC RANGE
•Remove the exterior and interior packing.
•Check to be sure you have all of the following parts:
92 Oven Racks
91 Broiler Tray and Grid
91 Anti-tip Bracket
91 Instruction Manual
•Clean the interior surface with lukewarm water using a soft cloth.
•Have your range installed and properly grounded by a qualified installer in accordance with
the installation instructions.
•Do not attempt to repair or replace any part of your range unless it is specifically
recommended in this manual.
•Do not remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
•The installer should leave these instructions with the consumer who should retain for local
inspector’s use and for future reference.
•Please observe all local and national codes and ordinances.
NOTICE
Before you use this range for the first time: The heating elements have a protective
coating, which must be burned off before use. To do this, open the oven door and turn the
oven function selector to BAKE – 450°F and then BROIL separately for approximately 15
minutes. It is important to ensure adequate ventilation during this period.
IMPORTANT:
This range is designed and manufactured solely for the cooking of domestic (household) food
and is not suitable for any non-domestic application and therefore should not be used in a
commercial environment.
The range warranty will be void if the range is used within a non-domestic environment, i.e., a
semi-commercial, commercial or communal environment.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the range, check to ensure that it is not damaged and the oven door
closes correctly. In case of doubt, do not use it and consult your supplier or a professionally
qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, packing straps, etc.) should not be left
around within easy reach of children, as these can cause serious injuries.
The range has been thoroughly tested for safe and efficient operation. However, as with any
8

appliance, there are specific installation and safety precautions that must be followed to
ensure safe and satisfactory operation.
•Do not attempt to modify the technical characteristics of the appliance as this may
make it dangerous to use.
•Do not carry out cleaning or maintenance operations on the appliance without
having previously disconnected it from the electric power supply.
•
A
fter use, ensure that the knobs are in OFF position.
•Never touch the appliance with wet hands or feet.
•Do not operate the appliance barefooted.
•Do not allow children or other incapable people to use the appliance without supervision.
•Durin
g
and after use of the ran
g
e, certain parts will become ver
y
hot. Do not touch hot
parts.
•Keep children awa
y
from the ran
g
ewhenitisinuse.
•Fire Risk! Do not store flammable materials in the oven or in the bottom drawer.
•Fire Risk! Do not attempt to dry clothing or any other type of textile in the oven or
in the bottom drawer.
•Make sure that electrical cables connecting other appliances in the proximity of the
range cannot come into contact with the cook-top or become entrapped in the oven
door.
•Do not line the oven walls with aluminum foil. Do not place shelves, pans, baking trays,
broil tray or other cooking utensils on the floor of the oven chamber.
•The manufacturer declines all liability for injury to persons or damage to property
caused by incorrect or improper use of the range.
•To avoid any possible hazard, the appliance must be installed by qualified personnel
only. Any repairs by unqualified persons may result in electric shock or short circuit.
In order to avoid possible injuries to your body or to the range, do not attempt any
repairs by yourself. Such work should be carried out by qualified service personnel
only.
•Burn Hazard! The oven and cooking accessories may become very hot during
operation. Make sure children are kept out of reach and warn them accordingly. To
avoid burns use clothes and gloves when handling hot parts or utensils.
•Stand away from the range when operating oven door. Escaping hot air or steam can
cause burns to hands, face, and/or eyes.
•Never clean the oven with any high-pressure steam-cleaning devices, as this may
provoke a short circuit.
•Do not leave anything on top of the oven vent. Never cover the oven vent
opening with aluminum foil or any other material.
•This ran
g
e is intended for household use. Never use the appliance for an
y
other
purpose.
If you should decide not to use the range any longer (or decide to substitute another
model), before disposing of it, it is recommended that it be made inoperative in an
appropriate manner in accordance with health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made harmless, especially
in relation to children who could play with old appliances. Remove the door before
disposal to prevent entrapment.
9

INSTALLATION OF THE ELECTRIC RANGE
•The electric range must be installed by a qualified technician. Make sure you have
everything necessary for correct installation. It is the installer’s responsibility to
comply with installation clearances specified in the manual.
•Cabinet opening dimensions shown above must be used. Given dimensions are
minimum clearances. The minimum spacings must be maintained between the
appliance’s cooking surfaces and the horizontal surfaces above the cooking top.
•30 inches is the minimum clearance between the top of the cooking surface and the
bottom of an unprotected wood or metal cabinet
•To eliminate the risk of burns or fire by reaching over heated surface units, cabinet
storage space located above the surface units should be avoided. If cabinet storage
is to be provided, the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5 inches beyond the bottom of the cabinets.
•Place your electric range on a floor that is strong enough to support it when it is fully
assembled as above picture. To level your electric range, adjust the leveling legs at
the bottom of the unit.
Avoid locating the unit in moist areas. As this may result in the risk of electrical
shock. 10