Zojirushi NHS-06 User manual
Z<>JIRUSHI
OPERATING
INSTRUCTIONS
FOR
AUTOMATIC
RICE
COOKER/STEAMER
MODELS
NHS-06,NHS-10,NHS-18
IMPORTANT
SAFEGUARDS
When
using
electrical
appliances,
basic
safety
precautions
should
always
be
followed,
including
the
following:
1.
Read
all
instructions.
2.
Do
not
touch
hot
surfaces.
Use
handles
or
knob.
3.
To
protect
against
electrical
shock,
do
not
immerse
cord,
plug
or
body
in
water
or
other
liquid.
4.
Close
supervision
is
necessary
when
the
appliance
is
used
by
or
near
children.
5.
Unplug
from
outlet
when
not
in
use
and
before
cleaning.
Allow
to
cool
before
putting
on
or
taking
off
parts.
6.
Do
not
operate
the
appliance
with
a
damaged
cord
or
plug
or
after
the
appliance
malfunctions,
or
has
been
damaged
in
any
manner.
Return
appliance
to
the
nearest
authorized
service
facility
for
exami¬
nation,
repair
or
adjustment.
7.
The
use
of
accessory
attachments
not
recommended
by
ZOJIRUSHI
may
cause
injures.
8.
Do
not
use
outdoors.
9.
Do
not
let
cord
hang
over
edge
of
tables
or
counters,
ortouch
hotsurfaces.
10.
Do
not
place
the
appliance
on
or
near
heat
sources
such
as
a
gas
or
electric
burner,
or
in
a
heated
oven.
11.
Extreme
caution
must
be
used
when
moving
an
appliance
containing
hot
food,
water,
or
other
hot
liquids.
12.
Always
connect
the
plug
to
the
appliance
first,
then
plug
cord
into
the
wall
outlet
(for
detachable
power
cord).
To
disconnect,
move
the
WARM/COOK
lever
to
the
WARM
position,
then
unplug
unit
from
wall
outlet.
To
disconnect,
turn
unit
“OFF”,
then
remove
plug
from
wall
outlet
(for
non-detachable
power
cord).
13.
Do
not
use
appliance
for
other
than
intended
use.
14.
Do
not
use
metallic
scrubbing
brushes
or
pads
to
clean
the
electrical
terminal
pins
on
either
the
appliance
or
cord
set.
Metal
residual
resulting
from
scrubbing
the
terminal
pins
can
reduce
the
electrical
insulation
and
cause
electrical
shock
hazards.
15.
To
reduce
the
risk
of
electrical
shock,
cook
only
in
removable
inner
pan.
Do
not
pour
liquid
into
outer
pan.
SAVE
THESE
INSTRUCTIONS
Note:
The
ZOJIRUSHI
Rice
Cooker
is
intended
for
household
use
only.
A.
A
short
power
supply
cord
is
provided
to
reduce
the
risk
resulting
from
becoming
entangled
in
or
tripping
over
a
long
cord.
B.
Longer
detachable
power
supply
cords
or
extension
cords
are
available
and
may
be
used
if
care
is
exercised
in
their
use.
-
1
-
C.
If
a
long
detachable
power
supply
cord
or
extension
cord
is
used,
(1)
the
marked
electrical
rating
of
the
cord
set
or
extension
cord
should
be
at
least
as
great
as
the
electrical
rating
of
the
appliance,
(2)
if
the
appliance
is
of
the
grounded
type,
the
extension
cord
should
be
a
grounded
type
three-wire
cord
and
(3)
the
longer
cord
should
be
arranged
so
that
it
will
not
drape
over
the
countertop
or
tabletop
where
it
can
be
pulled
on
by
children
or
tripped
over
unintentionally.
Following
applies
to
Model
No.
NHS-06.
This
appliance
has
a
polarized
plug
(one
blade
is
wider
than
the
other).
To
reduce
the
risk
of
electric
shock,
this
plug
is
intended
to
fit
into
a
polarized
outlet
only
one
way.
If
the
plug
does
not
fit
fully
into
the
outlet,
reverse
the
plug,
if
it
still
does
not
fit,
contact
a
qualified
electrician.
Do
not
attempt
to
modify
the
plug
in
any
way.
PARTS
DIAGRAM
(Not
included
in
NHS-06)
Measuring
cup
Spatula
SPECIFICATIONS
Cord
set
Directly
mounted
on
NHS-06
size
models.
MODEL
NO.
NHS-06
NHS-10
NHS-18
COOKING
CAPACITY:
180cc-600cc
(3
cups)
180cc-1100cc
(6
cups)
360cc-1800cc
(10
cups)
POWER
CONSUMPTION:
300
W
500
W
600
W
ELECTRIC
RATING:
AC
120V
AC
120
V
AC
120
V
-
2
-
HOW
TO
COOK
RICE
1.
MEASURE
RICE
ACCURATELY.
Measure
rice
using
the
measuring
cup
included.
Wash
rice
thoroughly
in
a
bowl
with
cold
water
until
the
water
becomes
clear.
One
level
cup
of
rice
is
180cc
(Approx.
6
oz.)
DO
NOT
USE
THE
INNER
PAN
TO
WASH
RICE
as
it
may
damage
the
pan.
2.
PLACE
THE
WASHED
RICE
IN
THE
INNER
PAN.
Place
the
washed
rice
in
the
inner
pan
and
add
cold
water.
The
amount
of
water
is
determined
by
the
volume
of
rice.
For
example,
if
3
cups
of
rice
are
used,
the
water
level
should
reach
the
number
"3"
line
embossed
on
the
inside
of
the
pan.
The
water
level
may
need
adjustment
depending
on
the
freshness
or
quality
of
the
rice.
Less
water
is
needed
for
a
new
crop
of
rice
(fall
season);
more
water
is
COOKER.
Place
the
inner
pan
containing
the
washed
rice
in
the
cooker.
Make
sure
there
are
no
foreign
objects
on
the
bottom
surface
of
the
pan
or
on
the
heating
plate
of
the
cooker.
Rotate
the
inner
pan
so
that
it
is
sitting
evenly
on
the
heating
plate.
4.
M
AKE
SURE
THE
RICE
IS
DISTRIBUTED
EVENLY
IN
THE
INNER
PAN.
Cover
with
lid.
5.
P
LUG
THE
POWER
SUPPLY
CORD.
Connect
the
cord
set
to
the
rice
cooker.
Then
plug
it
securely
into
a
household
electrical
outlet.
Press
the
cooking
switch
down.
The
cooking
lamp
will
light,
indicating
that
the
rice
is
being
cooked.
Do
not
open
the
lid
during
the
cooking
process.
6.
W
HEN
THE
COOKING
HAS
COMPLETED.
KEEP
WARM
TYPE:
NHS-10,
NHS-18
When
the
cooking
has
completed,
the
switch
will
pop
up.
The
cooking
lamp
will
turn
off
and
keep
warm
lamp
will
light
to
indicate
the
"KEEP
WARM"
function
is
operating.
Leave
the
lid
closed
for
about
15
more
minutes
for
steaming
to
make
a
fluffier,
tastier
rice.
This
also
helps
to
prevent
rice
from
sticking
to
the
bottom
of
the
pan.
Do
not
keep
the
cooked
rice
in
the
cooker
on
the
“Keep
Warm”
setting
for
more
than
five
hours,
otherwise
the
rice
may
become
hard
and
dry.
When
the
steaming
process
ends,
open
the
lid
and
loosen
the
cooked
rice
with
a
spatula.
This
must
be
done
whether
the
cooked
rice
is
to
be
serviced
at
once
or
to
be
kept
warm.
NON-KEEP
WARM
TYPE:
NHS-06
When
the
cooking
has
completed,
the
switch
will
pop
up,
and
unit
shuts
off
automatically.
Leave
the
lid
closed
for
about
15
more
minutes
for
steaming
to
make
a
fluffier,
tastier
rice.
This
also
helps
to
prevent
rice
from
sticking
to
the
bottom
of
the
pan.
When
the
steaming
process
ends,
open
the
lid
and
loosen
the
cooked
rice
with
a
spatula.
7.
U
n
p
lug
the
cooker
after
use,
by
first
disconnecting
the
cord
from
the
wall
outlet,
and
then
removing
the
cord
from
the
rice
cooker.
-
3
-
HOW
TO
COOK
BROWN
RICE
Brown
rice
is
the
entire
grain
of
rice
with
only
the
inedible
outer
husk
removed.
The
nutritious,
high-
fiber
bran
coating
gives
the
rice
a
light
brown
color.
Brown
rice
has
a
nutlike
flavor
and
chewy
texture
and
retains
all
its
natural
vitamins
and
minerals.
It
takes
longer
to
cook
than
white
rice.
One
cup
of
uncooked
brown
rice
makes
about
3
cups
cooked
rice.
1.
M
easuring
the
Rice
Use
the
provided
measuring
cup
to
measure
the
desired
amount
of
brown
rice.
The
maximum
amount
of
cooked
brown
rice
is
less
than
the
maximum
amount
of
cooked
white
rice.
Use
the
chart
below
to
determine
the
brown
rice
cooking
capacity
of
each
model.
Model
No.
NHS-06
NHS-10
NHS-18
Cooking
Capacity
1-3
CUPS
2-6
CUPS
For
dry
and
fluffy
rice,
rinse
rice
before
cooking,
for
stickier
rice,
do
not
rinse
before
cooking.
2.
W
ater
Amount
Use
the
chart
below
determine
the
amount
of
water
needed
for
each
cup
of
uncooked
brown
rice.
The
amount
of
water
is
embossed
on
the
inside
of
the
pan.
Note:
*0.7
L
is
not
embossed
on
the
pan,
to
measure,
add
water
to
the
level
between
0.6
L
and
0.8
L.
For
example:
If
3
cups
of
brown
rice
are
used,
add
the
amount
of
water
listed
under
3
cups
that
corresponds
to
your
rice
cooker.
For
NHS-18
model,
add
water
up
to
the
number
"0.8"
line
embossed
on
the
inside
of
the
pan.
Precaution:
adding
too
much
rice
and/or
water
may
cause
the
rice
to
overflow
while
cooking,
be
sure
to
measure
properly.
3.
Place
INNER
PAN
into
the
rice
cooker,
ensuring
that
it
is
seated
correctly.
Cover
the
pan
with
the
lid.
Do
not
insert
the
steaming
tray.
Plug
in
the
power
suply
cord,
and
push
the
cooking
switch.
Cook
for
about
40
minutes.
When
the
cooking
has
completed,
the
switch
will
pop
up
automatically.
Let
stand
about
10
minutes
before
serving,
4.
Unplug
the
rice
cooker
when
steaming
is
finished.
*Do
not
use
the
keep
warm
function
as
brown
rice
may
become
dry
or
spoil
in
few
hours.
-
4
-
STEAMING
VEGETABLES,
EGGS
AND
SEAFOOD
1.
Put
water
into
the
inner
pan.
The
amount
of
water
varies
according
to
the
food
and
quantity.
Follow
the
chart
given
below
for
steaming
different
foods.
2.
Put
the
steaming
tray
into
the
inner
pan
and
place
foods
on
top
of
the
steaming
tray.
3.
Cover
properly
with
lid.
Plug
in
the
cord.
Press
cooking
switch.
4.
When
the
cooking
is
completed,
the
rice
cooker/steamer
will
turn
off
and
auto¬
matically
switch
to
the
“Keep-warm”
cycle.
FOOD
Model
Preparation
HWi
mSM
mm
NHS-10
1/2
in
3-inch
pieces
40
10
NHS-18
1
60
15
Broccoli
NHS-10
1/2
flowerets
with
2
1/2"
stems
40-60
7-12
NHS-18
1
60-80
10-15
Cabbage
1/4
40
10
NHS-18
1/2
60
12
Carrots
NHS-10
1/2
Sliced
1/4"
thick
80
15
NHS-18
1
120
20
Cauliflower
NHS-10
1/2
flowerets
with
2"
stems
80
14
NHS-18
1
120
17
NHS-10
1-1/2
ears
40
10
NHS-18
3
ears
60
13
Green
Beans
NHS-10
1/3
40-60
7-12
NHS-18
3/4
60-80
10-15
Potatoes
(Round
Red
Skin)
NHS-10
1
3
medium,
halved
180-200
26-31
NHS-18
1-1/2
5
medium,
halved
220-240
28-33
Potatoes
(Yellow
skin
&
Flesh)
NHS-10
1
2
medium,
halved
26-31
NHS-18
1-1/2
3
medium,
halved
220-240
28-33
Zucchini
NHS-10
1/2
40
9
NHS-18
1
60
11
Yams
(Orange
Skin
&
Flesh)
NHS-10
1
2
medium,
halved
200
28
NHS-18
1-1/2
3
medium,
halved
240
30
Sweet
Potatoes
NHS-10
1
2
medium,
halved
200
28
NHS-18
1-1/2
3
medium,
halved
240
30
Large
Eggs
(Soft-Cooked)
NHS-10
4-6
pcs.
60
15
KURT'S
90
15
K5332S
120
19-21
NHS-18
4-6
pcs.
120
17-19
Fish
NHS-10
1/2
60
13
NHS-18
1
100
20
How
to
Measure
the
Water
Amount
0.18-
-
—
—
180
cc,
1
cup
0.14-^--
-140
cc
-(120
cc,
2/3
cup)
oio-<H
-100
cc
0.06“
-60
cc,
1/3
cup
0.02“
■
-20
cc
Icup
(180cc)
=approx.
6
fl.
oz.
For
example:
To
measure
240
cc:
Fill
the
cup
to
the
0.18
(180
cc)
level
and
then
fill
the
measuring
cup
to
the
0.06
(60cc)
level.
(180
cc+60
cc=240cc)
Note:
The
provided
measuring
cup
measures
to
only
6
ounces
and
differs
from
a
standard
U.S.
measuring
cup
of
8
ounces.
-
5
-
DESSERTS
RICE
PUDDING
A
not
too
sweet
dessert
that
takes
only
minutes
to
prepare
with
leftover
rice
and
a
short
time
to
cook.
To
keep
rice
from
sinking
to
the
bottom,
stir
gently
after
9
minutes
of
cooking,
before
the
top
sets
completely.
Ingredients
NHS-10
NHS-18
Large
eggs
1
2
Sugar
2
Tbsp.
3
Tbsp.
Vanilla
1/2
tsp.
3/4
tsp.
Salt
a
pinch
a
pinch
Warm
Milk
120
cc
240
cc
Cold
Cooked
Rice
40
cc
80
cc
Raisins
1
Tbsp.
2
Tbsp.
Cinnamon
and
Sugar
Garnish
Water
180
cc
240
cc
Cooking
Time
25
min.
28
min.
In
a
small
bowl,
whisk
together
eggs,
sugar,vanilla
and
salt
until
blended.
Stir
in
milk,
rice
and
raisins.
Pour
into
3
oven¬
proof
glass
custard
cups.
(for
NHS
-10:
3
ounce
size,
for
NHS-18:
6
ounce
size).
Place
steaming
tray
in
cooking
pan;
add
cold
water.
Place
filled
custard
cups
on
top
of
steaming
tray.
Cover
rice
cooker
with
glass
lid.
Push
switch
to
COOKING.
To
test
doneness,
insert
a
table
knife
halfway
between
center
and
edge
of
pudding.
If
knife
comes
out
clean
it
is
ready.
Remove
custard
cups
with
tongs.
Sprinkle
pudding
with
cinnamon-sugar
mixture
to
taste.
Serve
warm
or
cold.
GENERAL
PRECAUTIONS
1.
Do
not
immerse
the
main
body
in
water
or
any
other
liquids.
2.
Wash
the
inner
pan
and
lid
with
hot,
soapy
water.
Do
not
use
abrasives
or
metal
polish
as
it
may
scratch
the
nonstick
surface
of
the
pan.
CARAMELCUSTARD
Delicious
caramel
custards
cook
quickly
and
easily
in
your
rice
cooker.
Ingredients
NHS-10
NHS-18
Large
Eggs
1
2
Egg
Yolk
1
1
Vanilla
1/2
tsp.
3/4
tsp.
Salt
a
pinch
s
pinch
Sugar
(to
be
divided)
4
Tbsp.
7
Tbsp.
Scalded
Milk
160
cc
300
cc
Ground
Nutmeg
Water
180
cc
240
cc
Cooking
Time
25
min.
28
min.
In
small
bowl,
whisk
together
eggs,
egg
yolk,
vanilla,
salt
and
half
amount
of
sugar
(for
NHS-10:
2
Tbsp.,
for
NHS-18:
3
1/2
Tbsp.)
until
blended;
set
aside.
Place
remaining
amount
of
sugar
in
a
2-quart
saucepan.
Heat
over
medium
heat,
stirring
constantly
with
a
wooden
spoon
until
the
sugar
melts
and
is
golden
brown.
Pour
the
hot
milk
carefuly
into
the
saucepan
(it
will
sizzle,
foam
up
and
the
sugar
will
become
brittle)
and
heat
and
stir
until
the
caramel
dissolves,
about
3
minutes.
Allow
milk
mixture
to
cool
to
176°F.
Gradually
whisk
milk
mixture
into
egg
mixture.
Pour
into
3
oven-proof
glass
custard
cups,
(for
NHS-10:
3
ounce
size,
for
NHS-18:
6
ounce
size)
Sprinkle
lightly
with
ground
nutmeg.
Place
steaming
tray
in
cooking
pan;
add
cold
water.
Place
filled
custard
cups
on
top
of
steaming
tray.
Cover
rice
cooker
with
glass
lid.
Push
switch
to
COOKING.
To
test
doneness,
insert
a
table
knife
halfway
between
center
and
edge
of
custard;
if
knife
comes
out
clean
it
is
ready.
Remove
custard
cups
with
tongs.
Serve
warm
or
cold.
3.
R
emove
foreign
objects
from
the
surface
of
the
cooking
heater
and
the
bottom
of
the
inner
pan.
-
6
-
1.
i+«ff-ff3f^^*^180cc(«J6fS5])
o
SSl80cc
2.
#*M?W*ttArttt
#8W?W#»An«,
mfsUa?K
?K
M*»E[S]rfn#
0
01
*n,
AP7KS
rttHPlfI6
<
jS!i|#^35'3±o
*
*
«
®
*
ft
m
m
«
ft
ffi
■
:
W
A
(§1
ffn
Wti^W£'Wo
^A#/r*,
;
s
AP$*,
P!'J£AP*o
4.
$f¥A18*8<]*,
*8
saw**.
5.
#a*sw«n#Afe£«±,
#««
m9mA&mm±.o
»t*ir7F*,
mis
&7jKtt&fi,
mhmw.
a
fTES-SIto
6.
MtJMBttriktt,
*URkil&i4«,
RWff
(NHS-06^
“ffiS"
flit)
3.
>NFttW»fc*fW*Wn*ittAi1£«i
Ao
ttert«>MllftiPj»«±W5EW**
ew#w„
zismmw,,
m%.tm&]ia*hw.±.o
7.
^»«3ilfW*1fi«*J:.
«»®,
-«W|SJ,
Hltt^iS^lfft/s+S^#AA
WIT?fl8^
0
«18f8iWRit*1Sii5*i«o
A^
+
W^tSf*rSB^fg]^prgaEt
'N*t,
SM,
#H*»iR*ffi*tS3E«.
(NHS-06At:f*S,
S»/Bi*AW^AtS
mzrnm)
-
7
-
nm
##Jo
2.
F*q#L
iStt,
5JMMIW**
iki
0
-
8
-
AFSSfAPI
soil
3*
f-KH
^A|7|
HUH-lCh
i.
*21
s*f#i
*ggmcf.
^-##
2
)
A>-g-
*H
qq*l
fqqqq.
^gr
Cf#
3.^-oflAl
xDfo)
Ago^
£
7\7\
3W1
f-M4.
41
^gf]
«•
%2\
tgr
180cc
(^
6gr
°>
#0^
A5}--g.
3)^
Ajjo.^
£o]
a
o
V^.
<$$7}
5I°.U|
3)3
A.}*]'
qqt)-.
<8=
180cc
2.
Mil
&[
#oil
gga.
gig:
#-§-
«?>
#°fl
&7H
#-g.
7
)-tq
q-.
f-q
q-gr
-tq
°<Ml
qq
7|-qtq
q.
°flf-
t-q
Tiiqqq
o.s
#-§-
%
tqq
q
^q
fqq
aqqq
^
#q
3qq
f-fr
qq
#qq.
f-q
q-q
qqq
*•£
■
q,
of
q
qq-s-
tqq.
^qg-
qq
qq
q
ji
q-gr
qg
qq
#g
#q
^^tqq.
3.
Si
#S
g*l|0fl
£CH
gqa.
^g
qo|
^o]
°lg
qq
#-§-
g*H
qq
#qq-.
q#q
qqq-7)-<iqo||
*}-
qq
qqt-q
i-qqq
q^
7
|-i-
qq-s-
qq.
qq
#-§
■
qqs
#bh
7fq^oi]
$
qq
qq
qq-t-
qqqqq.
4
.
*e
f
sa*
aoi
aastqi
sk*
h®
¥3
*
got
SMc*.
5.271*
SCH
gqcf.
qqqq
o.
o.
°d
qq
fa
f?j
•
iqq»
qei
qq
f-q
•
^S7f
qq-qqx^
q^7l7>
qaj-
qqq.
qq
#q*i
«
qq-q
spg-g-
q
q
&ag
qqq-.
6.
B*0|
5EIS
**gj
^a|52f
SAIOII
a<H
aqcf.
qq
qq
qqq
q-sq-yq
tM
^
qq7f§qqA^
Jig-0.5.
q
qqqq
■■
^
"
^
S
7
).
q^qq.
(NHS-06-g-
“Jig"
aH
&g)
7.
¥3*
*x|
atE*
SMiq.
qqqqq
qqg
qg
$?}
q=iiqf
¥l-q7|-
qaqq
qq
qqa
I5fq
f
fqg-
qq
bh
#qq-.
q
qqq
q#
fqq
*q
q
qqg-
^jqqq.
q
#q
qg:
sqq
o]a>
agr^q
$
aq-
qqq.
f*q
qqqq
qq
qatqq.
(NHS-06-g-
«s.q
qq
SiES
q
4-
qq
f
aii
¥°^*i
o>A
d
A
ii.
)
-
9
-
■
J
o|nl
Sr
oT
1.
^V-g-sH
$
3.
7
}<£&
^
-ir°l
$}^r
^
£
s.^c)-.
#
^
^-8-
*3-8-
4M
afe
1-
A}-g-eH
#°}
Cfl
iife
7Hf-,
M-H1-,
€
■■
&
#
S.^o]
^t}7\]
SN
A}-g-*V*l
&£S-
fl
Mcf.
-
1
0
-
COMMENT
FAIRE
CUIRE
LE
PIZ
1.
M
ESUREZ
EXACTEMENT
LA
QUANTITE
DE
RIZ
Mesurez
la
riz
en
utilisant
la
tasse
gradu6e
jointe.
Lavez
complement
le
riz
dans
une
bassine
avec
de
I’eau
froide,
jusqu’4
ce
qua
I’eau
devienne
limpide.
Un
niveau
de
tasse
gradude
de
riz
est
6gal
k
180cc
(approximativement
6
onces).
N’UTILISEZ
PAS
LA
CUVETTE
INTERNE
POUR
LAVER
LE
PIZ
car
cela
risquerait
de
I’endommager.
Quantity
de
180
cc
2.
P
LACEZ
LE
RIZ
LAVE
DANS
LA
CUVETTE
INTERNE.
Placez
le
riz
Iav6
dans
la
cuvette
interne
et
ajoutez
de
I'eau
froide.
La
quantity
d’eau
est
d6termin6e
par
celle
du
riz.
Par
exemple,
si
3
tasses
de
riz
sont
utilisbes,
le
niveau
de
I’eau
devra
atteindre
le
chiffre
“3”
de
la
ligne
grav6e
en
relief
sur
la
paroi
interne
de
la
cuvette.
Le
niveau
de
I’eau
peut
n6cessiter
un
ajustement
selon
la
fraicheur
ou
la
quality
du
riz.
On
aura
besoin
de
moins
d’eau
por
un
riz
nouvellement
r6colt6
(en
automne);
davantage
d’eau
sera
n6cessaire
pour
un
riz
plus
vieux.
3.
P
LACEZ
LA
CUVETTE
INTERNE
DANS
LE
CUISEUR.
Intstallez
la
cuvette
interne
contenant
le
riz
Iav6
dans
le
cuiseur.
Assurez-vous
que
des
matures
Strangles
ne
se
trouvent
pas
sur
la
surface
du
fond
de
la
cuvette
ou
sur
la
plaque
chauffante
du
cuiseur.
Tournez
la
cuvette
interne
de
telle
sorte
qu’elle
repose
uniform6ment
sur
la
plaque
chauffante.
4.
A
SSUREZ-VOUS
QUE
LE
RIZ
SOIT
DISTRIBUE
EGALEMENT
DANS
LA
CUVETTE
INTERNE
Recouvrez
avec
le
couvercle.
5.
E
NFICHEZ
LE
FIL
D’ALIMENTATION
EN
COURANT.
Branchez
le
fil
d’alimentation
au
cuiseur
de
riz.
Puis,
enfichez-le
de
fagon
sure
dans
une
prise
de
courant
6lectrique
domestique.
Abaissez
le
commutateur
de
cuisson.
Le
t6moin
de
cuisson
s’allumera,
indiquant
que
le
riz
est
en
train
de
cuire.
Ne
soulevez
pas
le
couvercle
pendant
le
processus
de
cuisson.
6.
MISE
HORS
CIRCUIT
DU
COMMUTATEUR
Lorsque
la
cuisson
esttrmin6e,
le
cuiseur
s'arrdte
de
fonctionner
et
commute
automatiquement
sur
le
systdme
chauffant
de
conservation.
Le
t6moin
de
“Maintien
au
chaud”
s’allumera.
(NHS-06
ne
possdde
pas
le
mode
“Mai
-
ntien
au
chaud”)
7.
LAISSEZ
LE
COUVERCILE
FERME.
Laissez
le
couvercle
ferm§
pendant
environ
15
minutes
pour
que
la
cuisson
a
la
vapeur
permetta
d’obtenir
un
riz
plus
savoureux
et
I6ger.
Cela
6vitere
en
m#me
temps
que
le
riz
n’ahdre
au
fond
de
la
cuvette.
Ne
laissez
pas
le
riz
cult
dans
le
cuiseur
sur
“Maintien
au
chaud”
pendant
plus
cing
(5)
heures.
Sinon,
le
riz
risque
de
devenir
dur
et
sec.
(NHS-06
n’est
pas
congu
pour
conserver
au
chaud.
Aussi,
veuillez
ne
pas
laisser
le
riz
cuit
dedans.)
-
1
1
-
PRECAUTIONS
GENERALES
1.
Ne
plongez
pas
le
corps
principal
de
cet
3.
Retirez
les
matures
Strangles
se
trouvant
appareil
dans
de
I’eau
ou
d’autres
liquides.
k
la
surface
du
cuiser
et
au
fond
de
la
cuvetta
interne.
2.
Lavez
la
cuvette
interne
et
le
couvercle
dans
de
I'eau
savonneuse
chaude.
N’utilisez
pas
de
matures
abrasives
ou
de
nettoie-m6taux
en
pfite
car
cela
risque
de
rayer
la
surface
de
la
cuvette.
-
1
2
-
COMO
COCINAR
ARROZ
1.
M
EDIR
EL
ARROZ
CON
PRECISION
Mida
el
arroz
usando
la
taza
graduada
incluida.
Lave
el
arroz
bien
en
un
recipiente
con
agua
frfa
hasta
que
el
agua
se
aclare.
Una
taza
de
nivel
de
arroz
son
180
cc
(Aprox.
6
onz.)
NO
USE
LA
CAZUELA
INTERNA
PARA
LAVAR
EL
ARROZ,
ya
que
pueda
danarse
la
cazuela.
Volumen
180
cc
2.
M
E
TA
EL
ARROZ
LAVADO
EN
LA
CAZUELA
INTERNA.
Meta
el
arroz
lavado
en
la
cazuela
interna
y
ahada
agua
frfa.
La
cantidad
de
agua
se
determina
mediante
el
volumen
de
arroz.
Por
ejemplo,
si
se
usan
3
tazas
de
arroz,
el
nivel
de
agua
debe
conformarse
al
numero
de
la
Ifnea
“3”
grabado
en
relieve
en
la
pared
interna
de
la
cazuela.
El
nivel
de
agua
puede
precisar
ajuste
segun
la
frescura
y
calidad
del
arroz.
Se
necesita
menos
agua
para
una
nueva
cosecha
de
arroz
(plena
estacibn):
se
necesita
mbs
agua
para
arroz
mbs
viejo.
3.
M
E
TA
EL
ARROZ
EN
LA
CAZUELA
INTERNA
DE
DE
LA
OLLA.
Coloque
la
cazuela
interna
que
contiene
el
arroz
lavado
en
la
olla.
Asegurese
de
que
no
hay
objetos
extranos
en
la
superficie
del
fondo
de
la
cazuela
o
en
la
placa
calefactora
de
la
olla.
Haga
girar
la
cazuela
interna
para
que
quede
uniformemente
asentada
sobre
la
placa
calefactora.
4.
A
SEGURESE
DE
QUE
EL
ARROZ
ESTA
UNIFORMEMENTE
DISTRIBUIDO
EN
LA
CAZUELA
INTERNA.
Am
IS
5.
E
NCHUFE
EL
CABLE
DE
SUMINISTRO
DE
ALIMENTACION
Concete
el
juego
de
.cable
en
la
olla.
Luego
enchufelo
firmemente
en
un
tomacorriente
casero.
Presione
hacia
abajo
el
interruptor
de
cocinado.
La
Ibmpara
de
cocinado
se
encenderb,
indicando
que
el
arroz
se
estb
cocinando.
No
abra
la
tapa
mientras
se
estb
cocinando.
6.
EL
INTRERRUPTOR
SE
DESCONECTA
Despubs
de
cocinarse
el
arroz,
la
olla
se
desconecta
y
autombticamente
se
activa
el
sistema
de
mantener
caliente.
La
Ibmpara
de
“mantener
caliente”
se
encendetb.
(NHS-06es
sin
modo“Mantener
caliente”)
7.
DEJE
LA
TARA
CERRADA
Deje
la
tapa
cerrada
por
unos
15
minutos
mbs
para
tratar
al
vapor
y
conseguir
arroz
mbs
esponjoso
y
gustoso.
Esto
tambibn
ayuda
a
evitar
que
el
arroz
se
enganche
al
fondo
de
la
cazuela.
No
guarde
el
arroz
cocido
en
la
olla
en
“Mantener
caliente”
por
mbs
de
cinco
(5)
horas.
El
arroz
puede
endurecerse
y
resecarse.
(NHS-06
no
estb
disehada
para
mantener
caliente
y,
por
favor,
no
deje
el
arroz
cocido
en
ella.)
-
1
3
-
PRECAUCIONES
GENERALES
1.
No
sumerja
el
cuerpo
principal
en
agua
ni
3.
Quite
los
objetos
extrafios
de
la
superficie
en
ningun
otro
Kquido.
del
calefactor
de
cocinar
y
del
fondo
de
la
cazuela
interna.
2.
Lave
la
cazuela
interna
y
la
tapa
con
jabdn
y
agua
caliente.
No
use
abrasivos
o
pulidores
metSlicos,
ya
que
podrfan
rayas
la
superficie
de
la
cazuela.
-
1
4
-
This manual suits for next models
2
Table of contents
Other Zojirushi Rice Cooker manuals
Zojirushi
Zojirushi NS-WSC10 User manual
Zojirushi
Zojirushi NS-KCC05 User manual
Zojirushi
Zojirushi NS-VGC05 User manual
Zojirushi
Zojirushi NS-WAC10 User manual
Zojirushi
Zojirushi NP-GBC05 User manual
Zojirushi
Zojirushi NP-KAC10 User manual
Zojirushi
Zojirushi NP-KAC10 User manual
Zojirushi
Zojirushi NP-GBC05 User manual
Zojirushi
Zojirushi NP-NVC10 User manual
Zojirushi
Zojirushi NL-BGQ05 User manual
Zojirushi
Zojirushi NS-WXC10 User manual
Zojirushi
Zojirushi NP-NVC10 User manual
Zojirushi
Zojirushi NS-WRC10 User manual
Zojirushi
Zojirushi NMDC-R10 User manual
Zojirushi
Zojirushi Neuro fuzzy NS-LAC05 User manual
Zojirushi
Zojirushi NS-WAC10 User manual
Zojirushi
Zojirushi Neuro fuzzy NS-LAC05 User manual
Zojirushi
Zojirushi NS-TSC10 User manual
Zojirushi
Zojirushi NS-PC10 User manual
Zojirushi
Zojirushi Rizo NS-XAC05 User manual
