7Operating modes 35
7.1 Overview of operating modes .............................................................. 35
7.2 Top/Bottom heat .................................................................................... 35
7.3 Top/Bottom heat humid ........................................................................ 36
7.4 Bottom heat ............................................................................................. 36
7.5 Hot air ....................................................................................................... 37
7.6 Hot air humid .......................................................................................... 37
7.7 PizzaPlus .................................................................................................. 38
7.8 Grill ............................................................................................................ 38
7.9 Grill-forced convection .......................................................................... 39
7.10 Fast heating ............................................................................................. 39
8Tips and tricks 40
8.1 Baking and roasting .............................................................................. 40
8.2 Cakes ...................................................................................................... 40
8.3 Uneven browning ................................................................................... 41
8.4 Saving energy ......................................................................................... 41
9Heatable appliance drawer option 42
10 Care and maintenance 43
10.1 Cleaning the exterior ............................................................................. 43
10.2 Cleaning the door seal .......................................................................... 43
10.3 Cleaning the appliance door ................................................................ 44
10.4 Cleaning the accessories and shelf guides ...................................... 45
10.5 Cleaning the cooking space ................................................................ 45
10.6 Replacing the halogen light bulb ........................................................ 46
11 Trouble-shooting 47
11.1 Procedure ................................................................................................ 47
11.2 What to do if … ....................................................................................... 47
11.3 After a power failure .............................................................................. 50
12 Accessories and spare parts 51
12.1 Accessories ............................................................................................. 51
12.2 Special accessories ............................................................................... 51
12.3 Spare parts .............................................................................................. 52
13 Technical data 53
13.1 Note for testing institutes ...................................................................... 53
13.2 Measurement of the temperature in the cooking space ................ 53
13.3 Automatic energy-saving stand-by ...................................................... 53
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