A.J.Antunes MPS-250 User manual

1
P/N 1010751 Rev. G 01/08
McDonald’s
MULTI-PURPOSE STEAMER MPS-250
MULTI-PURPOSE STEAMER
MODEL MPS-250
Place this manual in the Steamer section
of your Equipment Manual.
Manufactured exclusively for
McDONALD’S®
BY
A.J. ANTUNES & CO.
180 KEHOE BLVD.
CAROL STREAM, ILLINOIS 60188, U.S.A.
PHONE: [phone]
TOLL FREE: 1-877-392-7854 (US Only)
FAX: [phone]
www.ajantunes.com
This manual is for the exclusive use of licensees and employees of McDonald’s Systems, Inc. © McDonald’s Corporation All Rights Reserved
TABLE OF CONTENTS
Manufacturing Numbers 9100320, 9100330, 9100332, 9100334, 9100336, 9100340, 9100342,
9100344, 9100346, & 9100348
®
US
C
Owner Information .....................................................2
General......................................................................2
Warranty Information .................................................2
Service/Technical Assistance ....................................2
Important Safety Information ....................................3
Electrical Ratings.......................................................5
Model Designation.....................................................2
Specifications .............................................................5
Electrical Cord & Plug Configurations .......................5
Dimensions................................................................5
Installation...................................................................6
Unpacking..................................................................6
Equipment Setup.......................................................6
Operation.....................................................................8
General......................................................................8
Programming ...........................................................10
Programming ............................................................10
Maintenance..............................................................12
Maintenance Schedule............................................12
Daily.........................................................................12
Monthly ....................................................................12
Flushing/Cleaning Water Solenoid ..........................13
Diagnostics ...............................................................14
Troubleshooting .......................................................16
Replacement Parts ..................................................18
Optional Accessory.................................................20
Wiring Diagram.........................................................21
Notes..........................................................................22
LIMITED WARRANTY
The Antunes Food Service Equipment Division of A.J. Antunes & Co. provides the following limited warranty to the original purchaser of all McDonald’s Equipment
manufactured and purchased after January 1, 2003.
All components are warranted against defects in the material and workmanship for a period of two (2) years from date of original installation, not to exceed 30 months
from date of shipment from our factory.
If any part becomes defective during the first two (2) years after the original installation date, Antunes Food Service will pay negotiated straight time labor costs to an
Authorized Service Agent to replace the part, plus travel expenses up to 50 miles/80 km, 1 hour each way (100 miles/160 km, 2 hours round trip).
Antunes Food Service reserves the right to make changes in design or add improvements on any products. The right is always reserved to modify equipment
because of factors beyond our control and government regulation. Changes to equipment do not constitute a warranty charge.
This warranty is exclusive and is in lieu of all other warranties, expressed or implied, including any implied warranty of merchantability or fitness for a particular pur-
pose, each of which is expressly disclaimed. The remedies described above are exclusive, and in no event shall A.J. Antunes & Co. or any of its Divisions be liable
for special consequential or incidental damages for the breach or delay in the performance of this warranty.
WARRANTY EXCLUSIONS
• Thecostofinstallation.
• Equipmentthathasbeendamagedduetoshipment.Purchasershould
make damage claim directly upon carrier.
• Alteration,misuse,orabuse.
• Improperstorageorhandling.
• Impropermaintenance.
• Failuretofollowproperinstallationinstructions,includingelectrical
connection.
• Improperorunauthorizedrepairs.
• ScheduledMaintenanceproceduresasoutlinedinyourMRCCard.
• ConsumablessuchasGrillCovers(ReleaseSheets),gaskets,ConveyorBelt
Wraps, O-rings, and light bulbs.
• Overtimeorholidaycharges.
• Mileageover50miles/80km(100miles/160kmround-trip),ortraveltime
over two (2) hours.
• Freight,foreign,excise,municipalorothersalesorusetaxes.
• Consequentialdamagessuchaslossofprofit,lossoftime,thecostofrepair-
ing or replacing other property which is damaged, or any other incidental
damage of any kind.
Testing & Certification
ITS
geprufte
Sicherheit

2P/N 1010751 Rev. G 01/08
McDonald’s
MULTI-PURPOSE STEAMER - MPS-250
Model Designation
TYPE OF POWER CORD
R=ROCKBESTOS
H = HARMONIZED
C = COMMERCIAL
TYPE OF PLUG
A = Marechal Pin & Sleeve
C = CEE 7/7 Schuko
I = International Pin & Sleeve
U = Straight Twist Lock
V = NEMA 6-20P
MPS-250XX
Fill in the information below and have it handy when
calling your Authorized Service Agency for assistance.
The serial number is on the specification plate located
on the rear of the unit.
Purchased From:
Date of Purchase:
Model No.:
Serial No.:
Mfg. No.:
Refer to the service agency directory and fill in the
information below:
Authorized Service Agency
Name:
Phone No.:
Address:
Use only genuine Roundup replacement parts in this
unit. Use of replacement parts other than those sup-
plied by the manufacturer will void the warranty. Your
Authorized Service Agency has been factory trained
and has a complete supply of parts for this unit.
You may also contact the factory at 1-630-784-1000
or toll free in the United States 1-877-392-7854 if you
have trouble locating your Authorized Service Agency.
50 = Timer
2 = Direct Water Hook-Up
OWNER INFORMATION
General
The Multi-Purpose Steamer produces steam using ordi-
nary tap water for quick heating of food items. Simple
push-button action delivers a programmable “shot” of
steam.Becausetheamountofsteamisconsistent,it
removes the guesswork and produces a uniform
finished product from one operator to the next.
This manual provides the safety, installation, operating,
and basic troubleshooting procedures for the Multi-
Purpose Steamer. We recommend that all information
contained in this manual be read prior to installing and
operating the unit.
Your Multi-Purpose Steamer is manufactured from the
finest materials available, assembled to Roundup’s
strict quality standards and tested at the factory to
ensure dependable trouble-free operation.
Warranty Information
Please read the full text of the Limited Warranty in this
manual.
If the unit arrives damaged, contact the carrier imme-
diately and file a damage claim with them. Save all
packing materials when filing a claim. Freight damage
claims are the responsibility of the purchaser and are
NOT covered under warranty.
The warranty does not extend to:
 • Damagescausedinshipmentordamageasa
result of improper use.
 • Installationofelectricalservice.
 • Normalmaintenanceasoutlinedinthismanual.
 • Malfunctionresultingfromimpropermaintenance.
 • Damagecausedbyabuseorcarelesshandling.
 • Damagefrommoistureintoelectrical
components
 • Damagefromtamperingwith,removalof,or
changing any preset control or safety device.
Service/Technical Assistance
If you experience any problems with the installation or
operation of your unit, contact your local Authorized
Service Agency. They can be found in the service
agency directory packaged with the equipment.

3
P/N 1010751 Rev. G 01/08
McDonald’s
MULTI-PURPOSE STEAMER MPS-250
IMPORTANT SAFETY INFORMATION
In addition to the warnings and cautions in this manual,
use the following guidelines for safe operation of the
unit.
 • Readallinstructionsbeforeusingequipment.
 • Foryoursafety,theequipmentisfurnishedwith
a properly grounded cord connector. Do NOT
attempt to defeat the grounded connector.
 • Installorlocatetheequipmentonlyforitsintend-
ed use as described in this manual. Do NOT use
corrosive chemicals in this equipment.
 • DoNOToperatethisequipmentifithasadam-
aged cord or plug; if it is not working properly, or
if it has been damaged or dropped.
 • Thisequipmentshouldbeservicedbyqualified
personnel only. Contact the nearest Authorized
Service Agency for adjustment or repair.
 • DoNOTblockorcoveranyopeningsontheunit.
 • DoNOTimmersecordorpluginwater.
 • Keepcordawayfromheatedsurfaces.
 • DoNOTallowcordtohangoveredgeoftableor
counter.
The following warnings and cautions appear
throughout this manual and should be carefully
observed.
• Turn the power off, unplug the power cord,
and allow the unit to cool down before per-
forming any service or maintenance.
• The procedures in this chapter may include
the use of chemical products. These chemi-
cal products will be highlighted with bold
face letters followed by the abbreviated HCS
(Hazard Communication Standard). See
Hazard Communication Standard manual for
the appropriate Material Safety Data Sheets
(MSDS).
• The equipment should be grounded accord-
ing to local electrical codes to prevent the
possibility of electrical shock. It requires a
grounded receptacle with separate electrical
lines, protected by fuses or circuit breaker of
the proper rating.
• All electrical connections must be in accor-
dance with local electrical codes and any
other applicable codes.
WARNING
GENERAL WARNING. Indicates informa-
tion important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment and/or
severe bodily injury or death.
Throughout this manual, you will find the following safety words and symbols that signify important safety issues with
regards to operating or maintaining the equipment.
WARNING
ELECTRICAL WARNING. Indicates infor-
mation relating to possible shock hazard.
Failure to observe may result in damage
to the equipment and/or severe bodily
injury or death.
CAUTION
GENERAL CAUTION. Indicates informa-
tion important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment.
WARNING
HOT SURFACE WARNING. Indicates
information important to the handling of
equipment and parts. Failure to observe
may result in personal injury.

4P/N 1010751 Rev. G 01/08
McDonald’s
MULTI-PURPOSE STEAMER - MPS-250
• WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUCTIONS
COULD RESULT IN SERIOUS INJURY OR
DEATH.
- Electrical ground is required on this unit.
- Do NOT modify the power supply cord
plug. If it does not fit the outlet, have a
proper outlet installed by a qualified elec-
trician.
- Do NOT use an extension cord with this
appliance.
- Check with a qualified electrician if you are
unsure if the appliance is properly
grounded.
- Electrical ground is required on this unit.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent, or a similar qualified person in
order to avoid a hazard.
• This equipment is to be installed to com-
ply with the basic plumbing code of the
Building Officials and Code Administrators,
Inlc. (BOCA) and the Food Service Sanitation
Manual of the Food and Drug Administration
(FDA).
• Water pressure must not exceed 30 psi (207
kPa). Higher water pressures may cause poor
performance or flooding. To reduce water
pressure, install a Water Pressure Regulator
and set to 20 psi (1.4 kg/cm2or 138 kPa). To
order a Water Pressure Regulator from your
Authorized Service Agency, order Roundup
part number 7000235.
• To ensure proper steaming characteristics,
some mineral deposits must be present on
generator casting.
• If, during cleaning, the casting does become
free of mineral deposits, add plain tap water
to casting and allow it boil off. This will
ensure proper steaming characteristics by
creating a thin layer of mineral deposits on
the casting.
• Do NOT clean this appliance with a water jet.
• Do NOT use a sanitizing solution or abrasive
materials. The use of these may cause dam-
age to the stainless steel finish.
• Chlorides or phosphates in cleaning agents
(e.g. bleach, sanitizers, degreasers, or deter-
gents) could cause permanent damage to
stainless steel equipment. The damage is
usually in the form of discoloration, dulling
of metal surface finish, pits, voids, holes, or
cracks. This damage is permanent and not
covered by warranty.
• This appliance is NOT intended for use by
persons (including children) with reduced
physical, sensory, or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or instruc-
tion concerning use of the appliance by a
person responsible for their safety. Children
should be supervised to ensure that they do
NOT play with the appliance.
The following tips are recommended for main-
tenance of your stainless steel equipment,
- Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.
- Routine cleaning should be done daily
using soap, ammonia detergent, and water.
- Stains and spots should be removed using
a vinegar solution as required.
- Finger marks and smears should be
rubbed off using soap and water.
- Hard water spots should be removed using
a vinegar solution.
IMPORTANT SAFETY INFORMATION (continued)
IMPORTANT
A.J. Antunes & Co. reserves the right to change specifications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes, improvements,
additions or replacements for previously purchased equipment.

5
P/N 1010751 Rev. G 01/08
McDonald’s
MULTI-PURPOSE STEAMER MPS-250
SPECIFICATIONS
Electrical Ratings
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other appli-
cable codes.
WARNING
ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THE INSTRUCTIONS IN
THIS MANUAL COULD RESULT IN SERIOUS INJU-
RY OR DEATH.
• Electrical ground is required on this appliance.
• Do NOT modify the power supply cord plug. If
it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
• Do NOT use an extension cord with this appli-
ance.
• Check with a qualified electrician if you are
unsure if appliance is properly grounded.
Electrical Cord & Plug Configurations
* Used in Model Designation
APPROXIMATE WEIGHT: Shipping weight of the
MPS-250 is 50 lbs. (22.5 Kg.)
Letter
Code*
Description Configuration
C
R
H
Commercial Cord
Rockbestos Cord
Harmonized Cord
A Marechal Pin &
Sleeve 16 Amps,
250 VAC
(H)C CEE 7/7, 16
Amp., 250 VAC
(Assembly Only).
(H)I IEC-309, 16 Amp.,
250 VAC., Pin &
Sleeve (Assembly
Only).
U L6-20P, 20 Amp.,
250 VAC., Straight
Twist Lock.
(C)V 6-20P, 20 Amp.,
250 VAC., Non
– Locking
(Assembly Only).
Model &
Mfg. No.
Supply
Voltage
Watts Amps Hertz
MPS-250CV
9100320
9100340
220 - 240 3019 -
3593
13.7 -
15.3
50/60
MPS-250CU
9100334
220 - 240 3019 -
3593
13.7 -
15.3
50/60
MPS-250HC
9100330
9100342
220 - 240 3019 -
3593
13.7 -
15.3
50/60
MPS-250HI
9100332
9100344
220 - 240 3019 -
3593
13.7 -
15.3
50/60
MPS250HA
9100336
9100346
(Australia only)
220 - 240 3019 -
3593
13.7 -
15.3
50/60
MPS-250HC
9100348
(China only)
220 - 240 3019 -
3593
13.7 -
15.3
50/60
13-1/4”
(34 cm)
23-5/16”
(59 cm)
7-3/4”
(19.6 cm)
Dimensions

6P/N 1010751 Rev. G 01/08
McDonald’s
MULTI-PURPOSE STEAMER - MPS-250
Unpacking
1. Remove unit and all packing materials from
shipping carton. It should contain the following:
• Multi-PurposeSteamer
• SpatulawithHandle&HandleGuard
• WaterHookupKit
• InformationPacket
2. Remove information packet.
3. Remove all packing materials and protective
coverings from the unit.
4. Assemble the handle, handle guard and mount-
ing bolt to the spatula (Figure 1).
5. Remove and wash all removable parts (Spatula,
Diffuser, and Top Cover) in soap and water.
Rinse with clean hot water and allow to air dry.
NOTE: The Diffuser must be removed before
removing the Top Cover.
6. Wipe all surfaces of the unit with a hot damp
cloth.
NOTE: Do NOT use a dripping wet cloth. Wring
out before use.
7. Re-install all removed parts.
Equipment Setup
GENERAL
When placing the unit into service, pay attention to the
following guidelines:
 • Makesurepowertotheunitisoffandatroom
temperature.
 • DoNOTblockorcoveranyopeningsontheunit.
 • DoNOTimmersecordorpluginwater.
 • Keepcordawayfromheatedsurfaces.
 • DoNOTallowcordtohangoveredgeoftableor
counter.
INSTALLATION
ELECTRICAL
1. Place the unit on a sturdy, level table or other
work surface. Turn off the power before
proceeding.
2. Ensure that the line voltage corresponds to the
stated voltage on the unit’s specification label and
power cord warning tag.
3. Connect the unit to the power supply.
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other appli-
cable codes.
WARNING
ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THE INSTRUCTIONS IN
THIS MANUAL COULD RESULT IN SERIOUS INJU-
RY OR DEATH.
• Electrical ground is required on this appliance.
• Do NOT modify the power supply cord plug. If
it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
• Do NOT use an extension cord with this
appliance.
• Check with a qualified electrician if you are
unsure if the appliance is properly grounded.
Figure 1. Assembling Handle
Handle
Guard
Spatula

7
P/N 1010751 Rev. G 01/08
McDonald’s
MULTI-PURPOSE STEAMER MPS-250
NOTE: Multi-Purpose Steamer models are
designed to use cold tap water.
The MPS-250 requires a direct water hookup. An
installation kit is packed inside the unit.
NOTE: Restaurants that use the FBS-90 steamer
should utilize the same water connection provided
it is located after the IMF and/or any other water
treatment system.
OPTIONAL AJA REGULATOR
INSTALLATION INSTRUCTIONS
1. Install manifold/regulator assembly to the steamer
as shown using #8 bracket screws supplied.
NOTE: The AJA Water Pressure Regulator Kit, P/N
7000235, has the capacity to feed two steamers
simultaneously (Figure 2).
2. Open the shut-off valve to allow water flow to
the regulator. Ensure that the Water Pressure
Regulator is set at 20 psi. If not, confirm that
incoming water pressure is above 25 psi and if
so, adjust the regulator by pulling softly on the
knob and turning until gauge reads desired
pressure. Push in the knob to lock.
NOTE: If pressure was adjusted, existing pressure
must be relieved in order to register new set
pressure.
3. Push in the outlet sleeve of one 1/4” “QD” elbow
fitting (attached to manifold) and hold for two min-
utes to purge out air in the line and allow water to
flow freely into a bucket with a steady stream.
4. Connect the 1/4” “QD” to the steamers as shown.
Turn on the steamers and allow 20 minutes to
warm up. Cycle the units 3 times and check the
pressure regulator setting. If there is a change,
adjust it again to read 20 to 30 psi and then push
the knob to lock. Your steamer(s) is ready to be
used.
CAUTION
Water pressure must not exceed 30 psi (or 207
kPa). Higher water pressures may cause poor
performance or flooding. To reduce water pres-
sure, install a Water Pressure Regulator, and
set to 20 psi (1.4 kg/cm2or 138 kPa). To order a
water pressure regulator from your Authorized
Service Agency, order Roundup part no. 7000235.
CAUTION
This equipment is to be installed to comply with
the basic plumbing code of the Building Officials
and Code Administrators, Inlc. (BOCA) and the
Food Service Sanitation Manual of the Food and
Drug Administration (FDA).
Figure 2. Water Pressure Regulator P/N 7000235
To
Steamer
Pressure
Adjustment
Knob
Inlet Water Supply
INSTALLATION (continued)

8P/N 1010751 Rev. G 01/08
McDonald’s
MULTI-PURPOSE STEAMER - MPS-250
INSTALLATION (continued)
Multi-Purpose Steamer
Water Pressure
Regulator Assembly
Kit #7000235
(Optional)
#8 Bracket Screws (3)
Male Quick Disconnect Inser
t
Figure 3. Connecting Water Supply to MPS-250
OPERATION
General
ROCKER SWITCH (POWER ON/OFF)
When the power is on (Figure 4), the control board
is activated and a thermostat senses generator tem-
perature. If generator temperature is below the factory
preset setpoint, power is applied to the generator until
setpoint is reached. The generator is constantly moni-
tored and power is regulated to maintain temperature
setpoint.
MENU BUTTONS
When any menu button is pressed and released, power
is supplied to the solenoid, the solenoid operates and
water sprays onto the heated steam generator. The
water flashes immediately into live steam and shoots
down onto the product.
One of two operational modes can be used: Single
Shot or Timed Cycle
SINGLE SHOT
The SINGLE SHOT button (Figure 4), is pressed to
initiate a single timed shot. The control board applies
power to the solenoid and a timed “shot” of steam
occurs.
TIMED CYCLE
The desired timed cook cycle (up to 99 minutes, 59
seconds) is selected by pressing and releasing any of
the four menu buttons (Figure 4). The main control
board applies power to the solenoid at regular intervals
for the duration of the displayed cycle time. The dis-
play counts down to zero when the cycle is complete,
then reverts back to the original programmed cycle
time and the unit is ready for the next cycle.
IMPORTANT: Your Multi-Purpose Steamer is
factory programmed for the following on each of
its four channels except for models 9100336 and
9100346 (see “Exception” on next page).
Channel 1: 6 BUNS
 • TotalCycleTime(CYC)=30seconds[0030]
(Range: 1 sec to 99 mins 59 secs)
 • ShotIntervalTime(RATE)=6seconds[0006]
(Range: 1 sec to 5 mins 59 secs)
 • SteamShotTime(SHOT)= 0.70 seconds [0_70]
(Range: 0.10 sec to 2.50 secs)
Channel 2: 4 BUNS
 • TotalCycleTime(CYC)=20seconds[0020]
(Range: 1 sec to 99 mins 59 secs)
 • ShotIntervalTime(RATE)=5seconds[0005]
(Range: 1 sec to 5 mins 59 secs)
 • SteamShotTime(SHOT)= 0.70 seconds [0_70]
(Range: 0.10 sec to 2.50 secs)
Inlet Hose Assy. 0010503
(See page 20)

9
P/N 1010751 Rev. G 01/08
McDonald’s
MULTI-PURPOSE STEAMER MPS-250
Figure 4. Operating Controls
Operating Instructions
1. Turn the power on (Figure 4).
2. Allow the unit to preheat for approximately 20-30
minutes.
NOTE: The display will read “LOW” until the unit
reaches operating temperature.
3. Pull out the Spatula and place the product to be
steamed onto the Spatula.
4. Push the Spatula fully into the steamer.
5. To steam:
SINGLE SHOT: Press the single shot button
momentarily, (1 second) and wait for the steam
to penetrate the product.
TIMED CYCLE: Press the appropriate menu
button to begin the steaming cycle. Display will
count down to zero.
6. Remove steamed product.
Channel 3: 2 BUNS
 • TotalCycleTime(CYC)=12seconds[0012]
(Range: 1 sec to 99 mins 59 secs)
 • ShotIntervalTime(RATE)=3seconds[0003]
(Range: 1 sec to 5 mins 59 secs)
 • SteamShotTime(SHOT)= 0.70 seconds [0_70]
(Range: 0.10 sec to 2.50 secs)
Channel 4: SAME AS FBS-90
 • TotalCycleTime(CYC)=90seconds[0090]
(Range: 1 sec to 99 mins 59 secs)
 • ShotIntervalTime(RATE)=30seconds[0030]
(Range: 1 sec to 5 mins 59 secs)
 • SteamShotTime(SHOT)= 0.70 seconds [0_70]
(Range: 0.10 sec to 2.50 secs).
Exception:
For Manufacturing numbers 9100336 and 9100346, all
four channels are factory programmed with the same
settings as Channel 1 above.
UP DOWN PROGRAM SING LE SHOT
1234
LOW
Power Switch Menu Buttons
Hi-Limit Reset Control
Single Shot
Button
Up & Down
Arrow Buttons
Program
Button
Display
OPERATION (continued)
WARNING
To avoid injury, be careful when pulling Spatula
out from unit. Be sure to allow steam to escape
before putting hands or face over the steamer.

10 P/N 1010751 Rev. G 01/08
McDonald’s
MULTI-PURPOSE STEAMER - MPS-250
PROGRAMMING
CYC (Total Cycle Time) refers to the total amount of
cooking time set for the product on any particular menu
channel.
RATE (Shot Interval Time) is the time set between
shots of steam during a complete cycle.
SHOT (Steam Shot Time) is used to adjust the water
volume during each solenoid operation, or “shot” of
steam.
The amount of steam produced by your unit depends
on the amount of water sprayed onto the steam
Generator.
Flooding of the Generator may occur if the H2O setting
(SHOT) is set too high. To prevent this from occur-
ring, the Shot Interval Time (RATE) could be increased
to allow more time for Generator recovery, and/or
the Steam Shot Time (SHOT) could be decreased to
reduce water volume. Adjustments should be made to
both values to determine the optimum settings for your
cooking needs.
NOTE: CYC, RATE and SHOT are sequential opera-
tion per channel for all programming. (You must
perform all steps for CYC and RATE to only change
SHOT).
To program the control, refer to Figure 5 and use the
following procedure in sequence:
CYC (Total Cycle Time)
1. Turn the power on.
2. Press the PROGRAM button (Figure 4) to change
the control from OPERATION to PROGRAM
mode. The default setting will appear in the
display (Figure 5, Item A).
NOTE: If no change is made within 10 seconds
at any time during the programming process, all
changes made up to that point are stored in memory
and the control reverts to OPERATION mode.
3. Press the UP or DOWN arrow buttons to change
thetotalcycletimeinminutes(Figure5,ItemB).
4. Press the PROGRAM button again, then use the
UP or DOWN arrow buttons to change the total
cycle time in seconds (Figure 5, Item C).
RATE (Shot Interval Time)
5. Press the PROGRAM button again, then Press
both UP and DOWN arrow keys simultaneously.
“RATE” will be displayed (Figure 5, Item D).
6. Use the UP or DOWN arrow buttons to change
the RATE setting in seconds.
To change the RATE in minutes (Figure 5, Item
E), press the PROGRAM button within 10 sec-
onds of setting the seconds, then use the UP or
DOWN arrow buttons to increase or decrease the
time.
SHOT (Steam Shot Time)
8. Press the PROGRAM button again and SHOT
will be displayed (Figure 5, Item F).
9. Use the UP or DOWN arrow buttons to increase
or decrease the time (Figure 5, Item G).
10. Press the SINGLE SHOT button to store the
changes and exit the PROGRAM mode.
To Change the display from Fahrenheit (F) to
Celsius (C), press and hold the UP arrow and the
PROGRAM buttons simultaneously for three seconds.
Repeat the process to reverse.
00:10
CHANGE (F) Fahrenheit or (C) Celsius
Depending on operation, change (F) Fahrenheit to (C)
Celsius or (C) Celsius to (F) Fahrenheit.
Programming