A.J.Antunes Roundup SDC-500 User manual

P/N 1010968 Rev. E 12/14
STEAMER DISPLAY
CABINET
Model SDC-500
Owner’s Manual
MANUFACTURING
NUMBERS:
9100532
9100533
9100534
A
S
D
L
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E
CM
O
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STEAMER DISPLAY CABINET SDC-500
2P/N 1010968 Rev. E 12/14
General
The Roundup SDC-500 Steamer Display Cabinet is
designed to quickly steam pre-cooked refrigerated or
frozen food products and maintain them at ready-to-eat
temperatures.
The unit is lit from the top to attractively display food
items to your customers.
A resettable hi-limit thermostat is included for additional
safety. The SDC-500 also uses an adjustable digital
thermostat to allow easy temperature setting.
This manual provides the safety, installation, and oper-
ating procedures for the SDC-500. We recommend that
all information contained in this manual be read prior to
installing and operating the unit.
Your SDC-500 is manufactured from the finest materi-
als available and assembled to Roundup’s strict quality
standards. This unit has been tested at the factory to
ensure dependable trouble-free operation.
OWNER INFORMATION
TABLE OF CONTENTS
IMPORTANT! Keep these instructions for future reference.
If the unit changes ownership, be sure this manual accompanies the equipment.
Warranty Information
Please read the full text of the Limited Warranty in this
manual.
If the unit arrives damaged, contact the carrier imme-
diately and file a damage claim with them. Save all
packing materials when filing a claim. Freight damage
claims are the responsibility of the purchaser and are
NOT covered under warranty.
The warranty does NOT extend to:
• Damages caused in shipment or damage as result of
improper use.
• Installation of electrical service.
• Normal maintenance as outlined in this manual.
• Malfunction resulting from improper maintenance.
• Damage caused by abuse or careless handling.
• Damage from moisture into electrical components.
• Damage from tampering with, removal of, or changing
any preset control or safety device.
Owner Information ...............................................................2
General............................................................................... 2
Warranty Information.......................................................... 2
Service/Technical Assistance ............................................. 3
Important Safety Information ..............................................3
Specifications .......................................................................5
Dimensions......................................................................... 5
Electrical Ratings & Plug Configuration ............................. 5
Capacities ......................................................................... 5
Temperature Range ........................................................... 5
Installation.............................................................................6
Unpacking .......................................................................... 6
Equipment Setup................................................................ 6
Installing Shelves ............................................................... 7
Adjusting Shelf Height........................................................ 7
Removing Shelves ............................................................. 7
Operation...............................................................................8
Operating Instructions ........................................................ 8
Maintenance..........................................................................9
Daily Draining and Cleaning .............................................. 9
Replacing Light Bulbs ........................................................ 9
Display Codes .................................................................. 10
Troubleshooting .................................................................11
Replacement Parts .............................................................12
Notes....................................................................................14
Limited Warranty ................................................Back Cover

STEAMER DISPLAY CABINET SDC-500
3
P/N 1010968 Rev. E 12/14
Throughout this manual, you will find the following safety words and symbols that signify important safety issues with
regards to operating or maintaining the equipment.
WARNING
GENERAL WARNING. Indicates informa-
tion important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment and/or
severe bodily injury or death.
WARNING
ELECTRICAL WARNING. Indicates infor-
mation relating to possible shock hazard.
Failure to observe may result in damage
to the equipment and/or severe bodily
injury or death.
CAUTION
GENERAL CAUTION. Indicates informa-
tion important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment.
WARNING
HOT SURFACE WARNING. Indicates
information important to the handling of
equipment and parts. Failure to observe
caution could result in personal injury.
Service/Technical Assistance
If you experience any problems with the installation
or operation of your unit, contact your local Roundup
Authorized Service Agency.
Fill in the information below and have it handy when
calling your authorized service agency for assistance.
The serial number is on the specification plate located
on the unit.
Purchased From:
Date of Purchase:
Model No.:
Serial No.:
Mfg. No.:
OWNER INFORMATION (continued)
Refer to the service agency directory included with your
unit.
Authorized Service Agency
Name:
Phone No.:
Address:
Use only genuine Roundup replacement parts in this
unit. Use of replacement parts other than those sup-
plied by the manufacturer will void the warranty. Your
Authorized Service Agency has been factory trained
and has a complete supply of parts for this toaster.
You may also contact the factory at 1-877-392-7854
(toll free in the U.S.) or 630-784-1000 if you have trou-
ble locating your local Authorized Service Agency.
IMPORTANT SAFETY INFORMATION

STEAMER DISPLAY CABINET SDC-500
4P/N 1010968 Rev. E 12/14
• WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUCTIONS
COULD RESULT IN SERIOUS INJURY OR DEATH.
- Electrical ground is required on this appliance.
- Do NOT modify the power supply cord plug. If
it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
- Do NOT use an extension cord with this unit.
- Check with a qualified electrician if you are
unsure if the appliance is properly grounded.
• This equipment is to be installed to comply with
the basic plumbing code of the Building Officials
and Code Administration, Inc. (BOCA) and the Food
Service Sanitation Manual of the Food and Drug
Administration (FDA).
• Do NOT clean this appliance with a water jet.
• Do NOT use abrasive cleansers or materials. They
may cause damage to the stainless steel finish.
• Chlorides or phosphates in cleaning agents (e.g.
bleach, degreasers, or detergents) could cause
permanent damage to stainless steel equipment.
The damage is usually in the form of discoloration,
dulling of metal surface finish, pits, voids, holes, or
cracks. This damage is permanent and NOT cov-
ered by warranty.
• The following tips are recommended for mainte-
nance of your stainless steel equipment.
- Always use a soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal pol-
ish lines.
- Routine cleaning should be done daily using
soap, ammonia detergent, and water.
- Stains and spots should be removed with a
vinegar solution.
- Finger marks and smears should be removed
with soap and water.
- Hard water spots should be removed with a
vinegar solution.
In addition to the warnings and cautions in this manual, use
the following guidelines for safe operation of the unit.
• Read all instructions before using equipment.
• For your safety, the equipment is furnished with a
properly grounded cord connector. Do NOT attempt to
defeat the grounded connector.
• Install or locate the equipment only for its intended use
as described in this manual. Do NOT use corrosive
chemicals in this equipment.
• Do NOT operate this equipment if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
• This equipment should be serviced by qualified per-
sonnel only. Contact the nearest Roundup Authorized
Service Agency for adjustment or repair.
• Do NOT block or cover any openings on the unit.
• Do NOT immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do NOT allow cord to hang over edge of table or
counter.
The following warnings and cautions appear throughout
this manual and should be carefully observed.
• Turn the power off, unplug the power cord, and
allow unit to cool down before performing any
service or maintenance.
• The procedures in this chapter may include the use
of chemical products. These chemical products
will be highlighted with bold face letters followed
by the abbreviated HCS (Hazard Communication
Standard). See Hazard Communication Standard
manual for the appropriated Material Safety Data
Sheets (MSDS).
• The unit should be grounded according to local
electrical codes to prevent the possibility of electri-
cal shock. It requires a grounded receptacle with
separate electrical lines, protected by fuses or
circuit breaker of the proper rating.
• All electrical connections must be in accordance
with local electrical codes and any other applicable
codes.
IMPORTANT SAFETY INFORMATION (continued)

STEAMER DISPLAY CABINET SDC-500
5
P/N 1010968 Rev. E 12/14
Capacities
WATER
Five (5) quarts (4.73 liters) in water tray.
(1.5 quarts or 1.42 liters minimum)
FOOD
Refrigerated or Frozen Product Only
Temperature Range
Mfg. No. 9100532: 150°F–180°F (66°C–82°C).
Mfg. No. 9100533 & 9100534: 100°F–165°F (38°C–74°C).
SPECIFICATIONS
Electrical Ratings & Plug Configuration
Model &
Mfg. No. Volts Watts Amp. Hz. Plug Description Plug Configuration
SDC-500
9100532
9100533
9100534
120 1750 14.6 50/60
NEMA 5-15P
15 Amp., 120 Volt,
Non-locking WHT BLK
GRN
A B
C
Model &
Mfg. No
Width
(A)
Depth
(B)
Height
(C)
Shipping
Weight
Operating
Weight
SDC-500
9100532
9100533
9100534
16 1/2”
(419 mm)
17 3/4”
(451 mm)
30 5/8”
(778 mm)
76 lbs.
(34 kg)
66 lbs.
(30 kg)
Dimensions

STEAMER DISPLAY CABINET SDC-500
6P/N 1010968 Rev. E 12/14
Figure 1. SDC-500 Steamer Display Cabinet
Unpacking
1. Open the large box. It should contain the
following items:
• SDC-500 Unit (Figure 1)
• 5 Shelves (Figure 2)
• 1 Diffuser (Figure 2)
2. Remove the unit from the box. Remove all packing
materials and protective coverings from the unit and
parts.
3. Open the Front Door and remove the Diffuser.
NOTE: If any parts are missing or damaged, contact A.J.
Antunes & Co. IMMEDIATELY at 1-800-253-2991 (toll free
in the U.S. and Canada) or at 630-784-1000.
4. Wash the Diffuser and the 5 Shelves in soap and
water, then rinse and allow to air dry.
5. Wipe all metal of the unit with a hot, damp cloth.
6. Wash the inside and outside of all glass surfaces with a
hot, damp cloth.
NOTE: Do NOT use a dripping wet cloth. Wring out
before use.
4. Install Diffuser and Shelves into unit.
Equipment Setup
When placing the unit into service, pay attention to the
following guidelines.
• Make sure power off and the unit is at room
temperature.
• Do NOT block or cover any openings on the unit.
• Do NOT immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do NOT allow cord to hang over edge of table or
counter.
• Place unit on a sturdy, level table or work
surface.
• The unit must have a minimum of 1 inch
clearance from walls and other items.
Make sure the line voltage corresponds to the stated voltage
on the unit specification label.
INSTALLATION
Diffuser
Shelves (5)
Figure 2. SDC-500 Accessories
LINEFULL
PUSH TO RESET
LINEREFILL
Figure 3. SDC-500 Control Panel
Thermostat
Control
Hi-Limit
Reset Switch
Power
Switch
Water Tube

STEAMER DISPLAY CABINET SDC-500
7
P/N 1010968 Rev. E 12/14
Installing Shelves
The Support Racks and Shelves are designed with a “notch
and tab” system. The tabs on the Shelf drop into the notches
in the Support Racks. When properly seated, the Shelf will
slide in and out of the unit without detaching.
1. Open the front door and insert the Shelf onto the
desired Support Racks (Figure 4).
NOTE: Insert the Shelves tab end first.
2. Slide the Shelf into the unit until the tabs drop into the
slots at the back of the Support Racks.
3. Move the Shelf in and out of the unit. If the Shelf can
be pulled completely out of the unit, it is not correctly
installed. Repeat these steps until each Shelf cannot be
pulled directly out of the unit.
Support
Rack
Rear
Corner
Post
Front
Corner
Post
INSTALLATION (continued)
Figure 5. Adjusting Shelf Height
Adjusting Shelf Height
Inspect the Support Racks. They have been pre-installed in
the unit. Ensure that they are the proper distance apart for
the food product. Follow these steps if the shelf height needs
adjustment:
1. Turn the power off and allow it to cool to room
temperature.
2. Open the Front Door and, if necessary, remove any
food product.
3. Remove the shelves as needed (refer below to the sec-
tion titled Removing Shelves).
4. Lift up on the front portion of the desired Support Rack
until it is free from the front Corner Post. Then, slide the
Support Rack out of the rear Corner Post (Figure 5).
Repeat this on the opposite Support Bracket.
5. Install the Support Rack at the new location by inserting
the back end of the rack into the rear Corner Post and
then sliding the front of the rack down onto the tab of
the Front Corner Post (Figure 5).
LINE
POWER
LINE
Slide the Shelf along
the support until the
Shelf Tab drops down into
the Slot in the Support.
Slot in
Support
Shelf Tab
Figure 4. Installing Shelf
Removing Shelves
To remove shelves from the unit:
1. Open the front door and remove any product.
2. While lifting upwards on the Shelf, slide it so that the
tabs release from the Support Rack.
3. Pull the Shelf out and away from the unit.
Tab
Slot

STEAMER DISPLAY CABINET SDC-500
8P/N 1010968 Rev. E 12/14
Operating Instructions
1. Open the Front Door.
2. Remove the Diffuser and Shelves only if pouring water
directly into the unit instead of the Water Tube.
3. Pour 7 quarts (5.6 liters) of clean tap water into the
Water Pan (Figure 6).
NOTE: The front Water Tube is also used to indicate the
unit water level. Water should always be visible in the
tube and should not exceed the “MAX” line (Figure 3)
OPERATION
Hi-Limit Reset Button
A hi-limit thermostat turns off power to the unit if it overheats.
This may happen if the unit runs out of water. To reset this
thermostat:
1. Turn the unit off. Allow it to cool for 10 to 15 minutes.
2. Check the water level. Add water if needed.
3. Press the reset button located on the front of the unit
(Figure 7).
4. Restart the unit.
If the unit requires continuous resetting, contact your
Authorized Service Agency.
WARNING
Keep face away from cover and opening when remov-
ing product. Steam can escape and cause injury.
CAUTION
Do NOT pour water hotter than 120°F (48°C) into a cold
unit. Resulting steam may cause injury.
4. Reinstall the Diffuser and Shelves. Then load product
into the unit and close the Front Door.
5. Turn the unit on. During the initial warm-up period, the
unit will display the following sequence of codes:
a. “8888” for one second.
b. “CH-1” for one second.
c. The unit’s Setpoint Temperature for one second.
d. “CH-1” for one second.
e. The unit’s Setpoint Temperature.
f. The unit’s actual cabinet temperature.
6. To remove product from the unit, open the Front Door
and use tongs or a similar utensil to lift the product out.
NOTE: Keep the Front Door closed unless adding or
removing product.
Setpoint Temperature
Your SDC-500 is factory programmed to operate at a specific
temperature called the Setpoint Temperature. To change the
Setpoint Temperature:
 1. Pressandholdthe▲and▼buttonsuntilthedisplay
flashes.
2. Release the buttons.
 3. Press▲or▼toraiseorlowertheSetpoint
Temperature.
4. Release the buttons. The unit saves the new Setpoint
Temperature into memory.
NOTE The SDC-500 has an adjustable temperature range
of 150°F–180°F (66°C–82°C).
NOTE: To change the display between Fahrenheit and
Celsius, press and hold the Temp Scale button for 2–3
seconds and release.
Figure 6. Filling SDC-500 with Water
LINE
POWER
LINE
Funnel
(Not Included)
Water can be poured
into the unit from the
front door or using the
Water Tube as shown
LINEFULL
PUSH TO RESET
LINEREFILL
LINE
Figure 7. Hi-Limit Reset Button

STEAMER DISPLAY CABINET SDC-500
9
P/N 1010968 Rev. E 12/14
MAINTENANCE
CAUTION
Refer to the Important Safety Information section of this
manual to review information on handling and cleaning
this unit.
Figure 8. Draining Water from the Unit
Daily Draining and Cleaning
To ensure proper operation, the unit must be drained and
cleaned at the end of each serving day.
1. Turn the power off, unplug the power cord, and allow
the unit to completely cool.
2. Place a bucket under the water tube.
3. Lift the Tube Lock (Figure 8). Rotate the Water Tube
counterclockwise to drain the unit of water.
4. Return the Water Tube to an upright position. Lock the
Tube with the Tube Lock.
5. Remove the Shelves and Diffuser. Wash them in hot,
soapy water. Rinse and allow them to air dry.
6. Wash all glass surfaces inside and out with a clean,
damp towel.
7. Wipe all metal surfaces of the unit with a clean, damp
cloth and allow to air dry.
6. Re-install the Diffuser and Shelves. Return the unit into
service.
NOTE: If the unit is not cleaned properly each day, per-
manent damage of the equipment finish and accessories
may result. This damage is NOT covered by warranty.
LINE
POWER
LINE
x 4
LOCKED
Slide
Tube Lock
up to
Unlock
Tube Lock
(Locked)
Rotate Water Tube
down to empty water
from unit.
Figure 9. Replacing Light Bulbs
Replacing Light Bulbs
The SDC-500 is shipped with four compact fluorescent light
bulbs installed to illuminate product. Follow these steps to
access and replace the light bulbs.
Disconnect Power Before
Replacing. Use Only Fluorescent
Lamp or Equivalent
Max Lamp 25W
WARNING
Turn the unit off and unplug the power cord before pro-
ceeding. Do NOT operate the unit without the Top Cover
installed.
1. Turn the unit off, unplug the power cord, and allow the
unit to cool.
2. Remove the 4 screws securing the Top Cover to the
unit (Figure 9). Set these screws aside.
3. Remove the Top Cover and set aside.
4. Replace bulbs as needed.
5. Re-attach the Top Cover and secure with the 4 screws
removed in Step 2.
NOTE: Do NOT operate the unit without the Top Cover
attached and secured with the 4 screws.
6. Plug in the power cord and turn the unit on.
NOTE: Use 25 watt medium base compact fluorescent
bulbs. Incandescent bulbs can be used, however do NOT
exceed 25 watts per bulb.

STEAMER DISPLAY CABINET SDC-500
10 P/N 1010968 Rev. E 12/14
Display Codes
This section describes the different display codes and their meanings.
TEMP
UP
TEMP
DOWN
TEMP
SCALE
FC
O
O
TEMP
UP
TEMP
DOWN
TEMP
SCALE
FC
O
O
During the initial warm-up period, the unit will display the
following sequence of codes:
1. “8888” for one second.
2. “CH-1” for one second.
3. The unit’s Setpoint Temperature for one second.
4. “CH-1” for one second.
5. The unit’s Setpoint Temperature.
6. The unit’s actual cabinet temperature.
Press the TEMP UP button and the unit will display the
Setpoint Temperature. This figure shows an example Setpoint
Temperature of 155°F displayed on the console.
Note: Press and hold the TEMP SCALE button for 2–3
seconds to toggle between displaying the temperature in
Fahrenheit and Celsius.
“HI” flashes if the actual cabinet temperature exceeds 250°F
(121°C).
NOTE: The thermistor should be 100k ohm +/- 2% at room
temperature.
“OPEN” flashes if the thermistor is open or disconnected.
The unit will not call for heat.
NOTE: The thermistor should be 100k ohms +/- 2% at
room temperature.
“PO” flashes when the input voltage to the unit is below 100
VAC or above 135 VAC. If this occurs, you should contact
your Authorized Service Agency to correct the problem.
NOTE: If voltage is within normal ranges, then contact
your Authorized Service Agency.
NOTE: To reset a unit in this state, the supply voltage
must be within acceptable limits and the unit must be
turned off for five seconds before turning it back on.
MAINTENANCE (continued)

STEAMER DISPLAY CABINET SDC-500
11
P/N 1010968 Rev. E 12/14
TROUBLESHOOTING
WARNING
To avoid possible personal injury and/or damage to the unit, the electrical equipment should be inspected, tested, and
repaired by qualified service personnel. The unit should be unplugged when servicing.
Problem Possible Cause Corrective Action
No heat, no display, and the
power switch indicator light is off.
Power cord is not plugged in. Plug the power cord into the appropriate outlet.
Circuit breaker is off or has been tripped. Reset circuit breaker, contact your maintenance person or
Authorized Service Agency if it trips again.
No power at receptacle. Contact your maintenance person or Authorized Service
Agency for service.
Inoperable power cord.
Inoperable power switch.
Loose, burnt, broken wiring in the circuit.
No heat, no display, and the
power switch indicator light is on.
Inoperable Transformer. Contact your maintenance person or Authorized Service
Agency for service.
Inoperable Control Board.
Loose, burnt, broken wiring in circuit.
Display flashes “LO” and the
cabinet does not heat up.
Inoperable Solid State Relay. Contact your maintenance person or Authorized Service
Agency for service.
Inoperable Control Board.
Inoperable Heater(s).
Loose, burnt, broken wiring in circuit.
Display flashes “HI” and the
cabinet does not heat up.
Inoperable Thermistor. Contact your maintenance person or Authorized Service
Agency for service.
Inoperable Control Board.
Display flashes “HI” and the
cabinet is very hot.
Solid State Relay contacts shorted closed. Contact your maintenance person or Authorized Service
Agency for service.
Inoperable Control Board.
Display flashes “OPEN” and the
cabinet does not heat up.
Thermistor is disconnected or open. Re-secure the Thermistor onto the Control Board. If
problem persists, contact your maintenance person or
Authorized Service Agency for service.
Inoperable Control Board.
Display flashes “PO” and the
cabinet does not heat up.
For 120 volt units, the supply voltage is below
100 VAC or above 135 VAC.
Contact your maintenance person or Authorized Service
Agency for service.
Inoperable Control Board.
Display Cabinet glass is fogging
up and/or has condensation.
Water Tray(s) contain too much water and/or
the Water Tray Diffusers are not present (for
units equipped with Water Trays only).
Remove excess water from the Water Tray(s) and/or install
the Water Tray Diffuser(s).
Halogen Bulb(s) do NOT light
up.
Bulb(s) burnt out. Replace bulb(s)
Inoperable Bulb Sockets(s). Contact your maintenance person or Authorized Service
Agency for service.

STEAMER DISPLAY CABINET SDC-500
12 P/N 1010968 Rev. E 12/14
REPLACEMENT PARTS
1
2
3
4
7
6
6
10
39
43
7
8
7
37
5
6
9
11
12
19
26
21
23
33
38
27
40
20
41
42
13
14
15
16
17
18
22
30
29
31
32
28
24 25
16

STEAMER DISPLAY CABINET SDC-500
13
P/N 1010968 Rev. E 12/14
1 0505561 Top Cover 1
2 4060412 Compact Fluorescent Bulb 4
3 0900253 Glass Cover 1
4 0900254 Slide Glass 1
5 0021420 Ceiling Weldment 1
6 0900268 Light Lens 3
7 0011924 Glass Assembly 3
7000632 Side Glass Replacement Kit 3
(Mfg. No. 9100534 only)
8 4030394 Heating Element (120V, 1650W) 1
9 0504445 Right Support Rack 5
10 0504444 Left Support Rack 5
11 0900267 Front Lens 1
12 0504570 Heater Cover 1
13 1001219 Control Label 1
14 7000882 Power Switch Replacement Kit 1
15 2010137 Water Level Measuring Tube 1
16 2190156 Union Elbow 2
17 2000218 Drain Tube, .875” OD x 3” Lg. 1
18 0021413 Control Panel Weldment 1
19 7000346 Control Board Kit 1
4070052 Control Board (Mfg. No. 9100534) 1
20 4060304 Terminal Block 3-Pole 1
21 2000219 Drain Tube .875” OD x 1.5” Lg. 1
22 0012121 Heat Sink Assembly 1
Item Part Description Qty.
No.
Item Part Description Qty.
No.
23 7000369 Thermistor Kit 1
24 4010199 Transformer (120V) 1
25 7000652 Solid State Relay, Zero Cross (50A) 1
26 7000344 Hi-Limit Thermostat Kit 1
27 0505589 Drain Lock 1
28 210K230 Bumper Leg, 1” Recess 4
29 3100136 Mach. Screw #10-32 x 1.25” (10-Pack) 1
30 218P145 Bumper Leg Cover (10-Pack) 1
31 0012116 Front Door Assembly 1
32 2110139 Lift-Off Hinge 2
33 2110177 Magnetic Latch 2
34 1001374* Back/Side Glove Steamer Label 3
(Mfg. No. 9100533 & 9100534 only)
35 1001308* Front Glove Steamer Label 1
(Mfg. No. 9100533 only)
36 1001375* Front Glove Steamer Label 1
(Mfg. No. 9100534 only)
37 0700463 Power Cord, 14/3 5-15P 1
38 306P125 Mach. Screw #6-32 x 3/8” (10-Pack) 1
39 308P103 Screw #6-32 x .375” (10-Pack) 1
40 310P162 Mach. Screw #10-24 x .375” (10-Pack) 1
41 301P150 Stud, Weld #4-40 x .625” (10-Pack) 1
42 3040105 Hex Nut KEPS #4-40 (10-Pack) 1
43 0505586 Rack 5
REPLACEMENT PARTS (continued)
* not shown

STEAMER DISPLAY CABINET SDC-500
14 P/N 1010968 Rev. E 12/14
NOTES

STEAMER DISPLAY CABINET SDC-500
15
P/N 1010968 Rev. E 12/14
NOTES (continued)

LIMITED WARRANTY
Equipment manufactured by Roundup Food Equipment Division of A.J. Antunes & Co. has been constructed of
the finest materials available and manufactured to high quality standards. These units are warranted to be free
from electrical and mechanical defects for a period of one (1) year from date of purchase under normal use and
service, and when installed in accordance with manufacturer’s recommendations. To insure continued opera-
tion of the units, follow the maintenance procedures outlined in the Owner’s Manual. During the first 12 months,
electro-mechanical parts, non-overtime labor, and travel expenses up to 2 hours (100 miles/160 km), round trip
from the nearest Authorized Service Center are covered.
1.This warranty does not cover cost of installation, defects caused by improper storage or handling prior to plac-
ing of the Equipment. This warranty does not cover overtime charges or work done by unauthorized service
agencies or personnel. This warranty does not cover normal maintenance, calibration, or regular adjustments
as specified in operating and maintenance instructions of this manual, and/or labor involved in moving adjacent
objects to gain access to the equipment. This warranty does not cover consumable/wear items. This warranty
does not cover damage to the Load Cell or Load Cell Assembly due to abuse, misuse, dropping of unit/shock
loads or exceeding maximum weight capacity (4 lbs). This warranty does not cover water contamination prob-
lems such as foreign material in water lines or inside solenoid valves. It does not cover water pressure problems
or failures resulting from improper/incorrect voltage supply. This warranty does not cover Travel Time & Mileage
in excess of 2 hours (100 miles/160 km) round trip from the nearest authorized service agency.
2.Roundup reserves the right to make changes in design or add any improvements on any product. The right
is always reserved to modify equipment because of factors beyond our control and government regulations.
Changes to update equipment do not constitute a warranty charge.
3. If shipment is damaged in transit, the purchaser should make a claim directly upon the carrier. Careful inspection
should be made of the shipment as soon as it arrives and visible damage should be noted upon the carrier’s receipt.
Damage should be reported to the carrier. This damage is not covered under this warranty.
4.Warranty charges do not include freight or foreign, excise, municipal or other sales or use taxes. All such freight
and taxes are the responsibility of the purchaser.
5.THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED,
INCLUDING ANY IMPLIED WARRANTY OR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PUR-
POSE, EACH OF WHICH IS HEREBY EXPRESSLY DISCLAIMED. THE REMEDIES DESCRIBED ABOVE
ARE EXCLUSIVE AND IN NO EVENT SHALL ROUNDUP BE LIABLE FOR SPECIAL CONSEQUENTIAL OR
INCIDENTAL DAMAGES FOR THE BREACH OR DELAY IN PERFORMANCE OF THIS WARRANTY.