Note:Please take a few moments to carefully ready through this manual.Correct maintenance
and operation of this machine.
This appliance is intended to be use for commercial appliances,for example in kitchens of
restaurants,canteens,hospital and in commercial enterprises such as bakeries,butcheries,etc.
Safety instructions
⚫Position on a flat,stable surface.
⚫A service agent/qualified technician should carry out install and any repairs if required. Do not remove any
components on this product.
⚫Caution!Hot surface!
⚫Do not immerse the appliance in water
⚫Do not clean with jet/pressure washers.
⚫Do not move or carry out the appliance when it switched on.
⚫Do not leave the appliance unattended during operation.
⚫Caution!Never switch on the noodle cooker without water inside.Always ensure water levels are within the
“MIN”and ”MAX”levels.Failure to do so could result in fire.
⚫All safety precautions must be taken in the event the user smells gas.
⚫These models are designed, built, and sold for commercial use only. If these models are positioned so the
general public can use the equipment, make sure that cautions, warnings, and operating instructions are