Amana ARR6400 Series User manual

Pararecibirunmanualenespañolgratis,envíeporcorreo
o por fax su nombre, dirección, y número de modelo a:
AmanaAppliances
ConsumerCommunications/SpanishManual
2800220thTrail
PO Box 8901
Amana,Iowa52204-0001
USA
Númerodefax1-319-522-8158

Self-Cleaning
Electric Range
Owner's Manual
ARR6400*
ART6511*
* Additionalalphanumericcharactersrepresenting
other models in series may follow each model
number.
Important
Save for local electrical inspector’s use.
Please Read Manual Before Operating
Range
Installer
Leavethismanualandotherliteraturewithconsumerfor
futureuse.
Customer
Keeptheseinstructionsfor future reference. If appliance
changesownership,besure this manual accompanies
range.

2
Contents
ModelIdentification ................................................. 2
Parts and Accessories............................................ 2
Service.................................................................... 2
Asure™ ExtendedService Plan .............................. 2
ImportantSafety Information
ALL APPLIANCES.................................................. 3
SURFACECOOKINGUNITS .................................. 4
GLASS/CERAMICCOOKING SURFACES ............. 4
OVENS................................................................... 4
SELF-CLEANINGOVENS ...................................... 4
VENTILATIONDUCTS............................................. 4
In Case ofFire ........................................................ 4
Precautions ............................................................ 4
Installation
Packing Material ..................................................... 5
Range Location....................................................... 5
CabinetOpening ..................................................... 5
IrregularCabinet andCountertopHeights ................ 5
Minimum Clearancesto Combustible Surfaces ....... 6
Anti-tip Bracket Installation ..................................... 6
LineVoltage Requirements ..................................... 7
Power SupplyLocation ........................................... 7
PowerCordRequirements ...................................... 7
Range Terminal Block ............................................. 7
Installing3-Wire Power Cord ................................... 8
Installing4-Wire Power Cord ................................... 9
Converting3-Wire to 4-WirePowerCord ................. 10
LevelRange ............................................................ 10
RemovalandReplacementof Range ....................... 10
Operation
Operating SurfaceElements ................................... 10
Surface Element Settings ....................................... 11
Cooking with SmoothtopElements ......................... 1
Dual RadiantElement ............................................. 11
Cooking Utensils..................................................... 12
ElectronicOven Control .......................................... 13
Setting Clock .......................................................... 14
Setting Minute Timer............................................... 14
OvenLight............................................................... 14
Prepare for Bake,Timed Bake, andDelayed Bake.. 15
Baking .................................................................... 15
TimedBaking.......................................................... 15
DelayedBaking....................................................... 15
AdjustingOvenTemperature.................................... 15
Broiling ................................................................... 16
Preparefor Self-cleanand
Delayed Self-cleanCycle ........................................ 16
Self-cleaning ........................................................... 16
Delayed Self-cleanCycle ........................................ 17
Child Lock Out ........................................................ 17
CookingGuide
BakingGuide .......................................................... 18
Poultry RoastingGuide ........................................... 18
Beef and PorkRoasting Guide ................................ 19
BroilingGuide ......................................................... 19
CareandCleaning
RemovingOvenDoor ............................................... 20
ReplacingOvenLight .............................................. 20
RemovingStorageDrawer ....................................... 21
Cleaning.................................................................. 22
CleaningSmoothtop Rangetop................................ 23
BeforeCalling forService............................................24
Warranty ....................................................................25
QuickReference Instructions .....................................28
Model Identification
Completeenclosedregistrationcardandpromptlyreturn.
If registration card is missing, call Consumer Affairs
Departmentat 1-800-843-0304 inside U.S.A.
319-622-5511outsideU.S.A.Whencontacting Amana,
provideproduct information located onrating plate.Rating
plateislocatedon the oven frame. Record the following:
ModelNumber: ______________________________
ManufacturingNumber: ________________________
SerialorS/NNumber: _________________________
Dateof purchase:_____________________________
Dealer’sname and address: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchasereplacement parts and additional accessories
(e.g.,refrigerator shelves, dryer racks,or cooktop
modules)overthe phone. Toorder accessories for your
Amanaproduct, call 1-800-843-0304 inside U.S.A.or
319-622-5511outsideU.S.A.
Service
Keepa copy of sales receipt forfuture reference orin
case warranty service is required. Any questions or to
locatean authorized servicer,call1-800-NAT-LSVC
(1-800-628-5782)inside U.S.A.319-622-5511outside
U.S.A.Warranty service must beperformed byan
authorizedservicer. Amana, also recommends contacting
anauthorized servicer if service is required after warranty
expires.
Asure™ Extended Service Plan
Amanaofferslong-term service protection for this new
range. Asure™ Extended Service Plan is specially
designedtosupplementAmana’sstrong warranty.
Thisplancoversparts,labor,andtravelcharges.
Call1-800-528-2682forinformation.

3
IMPORTANT SAFETY INFORMATION
WARNING
To reduce the risk of the appliance tipping, it
must be secured by a properly installed anti-tip
bracket(s). To make sure bracket has been
installed properly, remove the storage drawer or
panel and look under the range with a flashlight.
Bracket(s) must be engaged in the rear corner of
the range.
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULDRESULT
• INSTALLANTI-TIP
BRACKET(S) PACKED
WITHRANGE
• SEEINSTALLATION
INSTRUCTIONS
WARNING
To avoid personal injury, do not sit, stand or lean on
ovendoor orovendrawer.
WARNING
To avoid risk of electrical shock, personal injury, or
death,make sure your rangehas beenproperly
groundedand always disconnect it frommain power
supplybefore servicing.
CAUTION
This appliance contains or produces a chemical or
chemicals which can cause death or serious illness
and which are known to the state of California to cause
cancer, birth defects or otherreproductive harm. To
reduce the risk from substances in the fuel or from fuel
combustion make sure this appliance is installed,
operated,and maintained according tothe instructions
in this booklet.
CAUTION
DONOTTOUCHSURFACE UNITS OR AREAS NEAR
UNITS—Surfaceunits may be hotthough theyare dark
in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing touch or other flammable
materials contact surface units or areas near surface
units until they have had enough time to cool. These
areasinclude the rangetop and backguard.
CAUTION
DONOT TOUCHHEATINGELEMENTSORINTERIOR
SURFACES OFOVEN—Oven heating elementsmay
be hot though they are dark in color. Interior surfaces of
an oven may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
otherflammable materials touch heating elementsor
interiorsurfacesofovenuntil they have had enough
time to cool. Other range surfaces that may become
hotenoughto cause burns are the ovendoor and oven
ALL APPLIANCES
1. Proper installation. Be sure your appliance is
properlyinstalledand grounded by a qualified
technician.
2. NeverUse YourAppliance for Warmingor Heating
theRoom.
3. Do not leave children alone. Childrenshouldnot be
aloneor unattended in the area wherethe appliance
is in use. They should never be allowed to sit or
stand on any part of the appliance.
4. Wearproperapparel. Loose fitting or hanging
garmentsshouldnever be worn while using
appliance.
5. UserServicing—Do notrepair or replaceany part of
theappliance unless specifically recommendedin
the manual. All other servicing should be referred to a
qualifiedtechnician.
6. Storagein oron appliance. Flammable materials
should not be stored in an oven or near surface units.
7. Do not use water on grease fires. Smother fire or
flame, or use dry chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.

4
SURFACE COOKING UNITS
1. Useproper pansize. This applianceis equipped with
one or more surface units of different size. Select
utensilshavingflatbottomslargeenoughtocover the
surfaceunitheatingelement.Theuseofundersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Useofoversized utensils concentrates heat on
cookingsurfaceand can cause damage to range.
Properrelationship of utensil to burner improves
efficiency.
2. Neverleave surface unitsunattended.Boilovercauses
smoking and greasy spillovers that may ignite.
3. Make sure reflector pans or drip bowls are in place.
Absence of these pans or bowls during cooking may
subjectwiringorcomponentsunderneathtodamage.
4. Protective liners. Do not use aluminum foil to line drip
bowlsorovenbottoms.Improperinstallationofthese
liners may result in a risk of electrical shock, or fire.
5. Glazed cooking utensils—Only certain types of glass,
ceramic,earthware,or other glazed utensils are
suitableforrangetopservice without breaking due to
suddenchange in temperature.
6. Utensilhandlesshouldbeturnedinward and not
extendoveradjacent surface units. Toreduce the risk
ofburns,ignitionofflammable materials, and spillage
due to unintentional contact with the utensil, the
handle of a utensil should be positioned so that it is
turnedinward,and does not extend over adjacent
surfaceunits.
7. Donotsoakremovable heating elements. Heating
elementsshouldneverbeimmersedinwater.
GLASS/CERAMIC COOKING SURFACES
1. Do not cook on broken cooktop. If cooktop should
break,cleaningsolutionsand spillovers may
penetrate the broken cooktop and create a risk of
electrical shock. Contact a qualified technician
immediately.
2. Clean cooktop with caution. If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be
carefulto avoid a steam burn. Somecleaners can
producenoxious fumes if appliedto ahot surface.
OVENS
1. Usecare when opening door.Let hot air orsteam
escapebefore removingorreplacing food.
2. Donotheat unopened food containers. Build-up of
pressure may cause container to burst and result in
injury.
3. Keepoven vent ducts unobstructed.
4. Placement of oven racks. Always place oven racks in
desiredlocationwhile oven is cool. If rack isremoved
while oven is hot, do not let potholder contact hot
heatingelement in oven.
SELF-CLEANING OVENS
1. Do not clean door gasket. The door gasket is
essential for a good seal. Care should be taken not
torub, damage, or movethe gasket.
2. Donotuseovencleaners.Nocommercialoven
cleanerorovenlinerprotectivecoatingofanykind
should be used in or around any part of the liner.
3. Clean only parts listed in manual.
4. Beforeself-cleaning the oven,removebroiler pan,
ovenracks,and other utensils.
5. Removeall items from rangetop and backguard.
VENTILATION DUCTS
1. Cleanventilationductsfrequently.Greaseshouldnot
beallowedto accumulate on hood or filter.
2. Whenflamingfoods,turnfanoff.Thefan,ifoperating,
mayspreadthe flame.
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
as follows:
Surface Element Fire
1. Smotherthefire with a nonflammable lid or baking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
2. As soon as it is safe to do so, turn the surface
controlsto OFF .Turn off power at main circuitbreaker
or fuse box.
Oven Fires
1. Ifyouseesmoke from your oven, do not open oven.
2. Turn oven control to OFF .
3. As an added precaution, turn off power at main circuit
breakerorfusebox.
4. Turnon vent to remove smoke.
5. Allowfood orgrease to burnitself out inoven.
6. Ifsmoke and fire persist, callfire department.
7. If there is any damage to components, call an
authorizedservicer beforeusingrange.
Precautions
• Donot cook food directlyon rangetopsurface, always
usecookware.
• Donotmix household cleaning products. Chemical
mixturesmayinteract with objectionable or even
hazardousresults.
• Do not put plastic items on warm cooking areas. They
may melt and stick.
• Do not slide rough metal objects across rangetop
surface. Scratching or metal marking can result.
• Donotleave fat heating unless you remainnearby. Fat
canigniteif overheated by spilling onto hotsurfaces.
• Do not allow pots to boil dry as this can cause damage
tocooking surface and pan.
• Do not use rangetop surface as a cutting board.
• Do not use range for storage or as a display counter.

5
Installation
Packing Material
Removeprotectivepacking materials from range. Tape
residue can be cleaned with a soft cloth and alcohol.
Range Location
Underwriter’sLaboratories, Inc. specifies range can be
installed flush against right and left base cabinets, and
rearvertical wall. Range canalso beinstalledflush
againstleft or right verticalwall extendingabove 36inch
standardcountertopheight.
Cabinet Opening
WARNING
To avoid riskof burnsor fireby reachingoverelements,
cabinetstorage space located above range shouldbe
avoided.If cabinet storage is provided,install a range
hood that projects horizontally a minimum of 5 inches
beyond the cabinet bottom to reduce the risk.
CAUTION
Do not store items of interest to children in cabinets
abovearange or behind the backguard of arange.
Children climbing on the range to reach items could be
seriouslyinjured.
Rangeshould extend approximately 2inches from
cabinetfront to oven door handle.Using dimensions,
prepare cabinet opening. (Figure 1)
Standardcabinetandcountertopheight
A
C
B
D
A—301/8to 30¼ inches
B—36inchesstandard
C—35inches standard
D—23inches standard
Figure 1
Irregular Cabinet and Countertop Heights
Countertops such as ceramic tile tops cause cabinet and
countertoptobehigherthan36inches. Follow instructions
belowwhen countertop is higher than36inches.
1. Raiseleveling legsto maximum height.
2. Measurefrom floorto rangetop.If measurement is
less than height of countertop, floor must be
shimmed.
3. Shim floor using a piece of plywood same size as
rangeopening.Secure plywood to floor. Plywood
must be as secure as original flooring.
4. Install anti-tip bracket and slide range into place.

6
Anti-tip Bracket Installation
To reduce risk of range tipping, secure range with a
properly installed anti-tip bracket.(Figure 3)
1. Measure 31/2inches from back wall on right and left
side of cabinet cutout. Mark measurements on floor
and draw a straight line connecting marks.
2. Position anti-tip bracket.
• If range is installed beside cabinet(s), place anti-tip
bracket with back edge on line drawn on floor and
side of bracket against cabinet.
• If range is not installed beside cabinet(s), position
range where it will be installed. Draw a line along
sideof range on floor fromfront toback. Remove
range.Place anti-tip bracket withback edge over
line drawn 31/2inches from back wall and side of
bracketoverline drawn along side of range onfloor.
• Anti-tip bracket can be installed on either right or
left side.
or
3 1/2"
Figure 3
3. Mark 2 hole locations in anti-tip bracket.
4. Drill 2 holes.
• If drilling into wood, use a 3/32-inch drill bit.
• If drilling into concrete, use a 3/16-inch masonry drill
bit and insert plastic anchors.
5. Secure bracket to floor using screws supplied. Slide
rangeinto position.
6. Removerange storage drawer or lower panel and
confirmanti-tip bracket is engagedwith range
levelingleg.
Minimum Clearances to Combustible
Surfaces
Using dimensions, prepare cabinet opening. (Figure 2)
• Minimum clearance to rear wall is 0 inches.
• Minimum clearance to a vertical right or left side wall is
0 inches.
• Minimumclearance to countertop/cabinet oneach side
is 0 inches.
• Minimumof 30 inches betweentop of cooking surface
andbottom of an unprotectedwood or metal cabinet.
• Minimumof 24 inches betweencooking surfaceand
protectedwoodormetal cabinet above range. Cabinet
bottom must be protected by at least ¼ inch thick
millboard with not less than No. 28 MSG sheet steel,
.015 inch thick stainless steel, .024 inch thick
aluminum, or .020 inch thick copper.
A
B
C
D
E
A—30inches minimum
B—30inches unprotected/24 inches protected
minimum
C—13inches maximum
D—25inches maximum
E—36 inches maximum
Figure 2

7
Line Voltage Requirements
Linevoltagemustnot exceedratedvoltage.Seerating plate
attachedtorange for kilowatt rating. Line voltage lessthan
ratedvoltage will resultinslowheating. Wiring systemmust
conform to Underwriters Laboratories, Inc. standards and
National Electrical Code. Installation must conform to all
local, municipal and state building codes, and local utility
regulations. Range must be connected only to a supply
circuitasspecified on rating plate wiringdiagram of range.
ART6511 requires 3 wires, 120/240 Volts, 60 Hertz A.C.
ARR6400can use 120/208 or120/240 Volts. House
wiring and fusing must comply with local wiring codes. If
no codes apply, wire according to National Electrical
Codes.
Power Supply Location
Shadedareashow range clearance for electrical
connection. (Figure 4)
A
BC
D
A
E
A—3 inches
B—7 inches
C—6inches
D—301/8inches minimum
E—241/16
Figure 4
Power Cord Requirements
Power cord is not supplied with range. Power cord must
be U.L. Listed and meet NEC and Mobile Home
ManufacturersAssociation Standards. Cord mustbe
rated at a minimum 250V—40 AMP, equipped with a
plugconfiguration in accordance with NEMA.Conductors
must end with closed loop (ring) terminals at the range.
• Three-conductorcord plug NEMA10-50Pallowedfor
residential.
• Four-conductorcord plug NEMA 14-50P requiredfor
most mobile home installations but can be used for
residential.
NOTE: Onlyapower cord suitable for use with ranges may
be used. For installation in a mobile home, or area where
local codes do not permit grounding through the neutral
terminal, a 4-wire cord must be used.
Range Terminal Block
See Figure 5. Connection block is located at bottom rear
ofrange behind rearcoverpanel.Removerear cover
screw. Directly below terminal block is a hole for a power
supply service cord. Power cord is not supplied with
range.
Figure 5

8
Installing 3-Wire Power Cord
SeeFigure7.Refertopower cord instructions if available
foradditional information.
1. Removerear wire coveronrear ofrange.
2. Place strain relief (winged clamp) in cord access hole
belowterminalblock.
• Strain relief is supplied with cord. Place wings
throughhole, entering from bottom.Screw holesin
clamp should be below mounting panel. Place cord
throughstrainrelief.
3. Attachneutral(center) or white wire tocenter terminal
on terminal block.
4. Attach power lead, red wire or black wire to left side
power terminal.
5. Attach power lead, red wire or black wire to the right
sidepower terminal.
6. Afterwireshave been placed on terminals, attach with
hexnuts provided.
• Firmly tighten to ensure proper electrical
connection.
7. Placescrew throughstrain relief andtighten.
8. Replacerear wirecover.
Wires from power cord
Wires from range
(Number of wires on each terminal can vary)
AA
B
A—Powerleadterminal(Connectblack or red insulated
wire and secure with brass nut.)
B—Neutralterminal(Connectinsulatedwhite insulated
wire and secure with brass nut.)
Figure 7
See Figure 6. Range has been grounded at the factory to
the center (nickel plated) terminal of the terminal block
in accordance with the National Electrical Code (section
2560). When a separate ground is required by local code,
disconnect the grounding strap from the terminal block.
Groundframeby connecting a grounding wire torange
frameusingonly the grounding screw removed from the
groundingstrap.
Power lead connect wire
with black or red insulation
and brass terminal
Power terminals
(240 V)
Ground
strap
Neutral terminal connect wire
with white insulation
Figure 6
Terminal block is approved for copper wire connection
only, NOT aluminum wiring. If aluminum house wiring
is to be connected, the following procedure is suggested.
1. Connectlengthofcopperbuilding wire to range
terminal block with ring terminals.
2. Splicecopper wiresto aluminum wiringusing
connectorswhicharedesignedcertified by
Underwriter’sLaboratories and recognizedforjoining
coppertoaluminum.Follow the connector
manufacturer’srecommendedprocedure.
3. Wire used, location and enclosure of splices must
conform to local codes.

9
Installing 4-Wire Power Cord
WARNING
To avoid the risk ofsevereelectrical shock or death,
groundwiremust be attached to frame of range,using
groundscrewprovided.Groundwiremustnotcontact
anyotherterminal.
See Figure 8.
1. Removerear wire coveronbackof range.
2. Place strain relief (winged clamp) in cord access hole
belowterminalblock.
• Strain relief is supplied with cord. Place wings
throughhole entering from bottom.
• Screwholes in clamp should bebelow mounting
panel.
3. Removegreengroundscrew(retain for use in step 8)
andunscrewbrassnutoncenterterminal.Remove
groundingstrap.
Green ground
screw
Center terminal
nut
Grounding
strap
Wires from range
(Number of wires on each terminal can vary)
Figure 8
4. Placecordthroughstrain relief.
5. Attach cord neutral (center) or white wire to center
terminal on terminal block. Secure with hex nuts
provided.See Figure 9.
6. Attach power lead, red wire or black wire to left
terminal.Securewithhexnuts provided.
7. Attach power lead, red wire or black wire to right
terminal.Securewithhexnuts provided.
Wires from power cord
AA
B
Wires from range
(Number of wires on each terminal can vary)
A—Powerleadterminal(Connectblack or red insulated
wire and secure with brass nut.)
B—Neutralterminal(Connectinsulatedwhite insulated
wire and secure with brass nut.)
Figure 9
8. SeeFigure10.Positiongroundingstrap down and
awayfrom terminal block. Attach green orbare wire
andgroundingstraptobackof range using green
groundscrew previously removed in step 3.
Wires from power cord
A
Wires from range
(Number of wires on each terminal can var
y
)
A—Groundscrew (Connect green insulated wire and
securewithscrew.)
Figure 10
9. Firmlytightenall connections to ensureproper
electricalconnection.
10. Placescrewthrough strain relief, tighten, and replace
rearwirecover.

10
Operating Surface Elements
WARNING
To avoid risk of seriouspersonal injury, property
damage,orfire,donotleavesurfaceelements
unattendedwhile in operation. Grease and spillovers
can ignite causing a fire.
1. Push in and turn surface element control to desired
setting. (Figure 11)
• Someranges have two indicatorlights, onefor
elements on right side and one for elements on left
side of range. When either front or rear element is
on,corresponding indicator light glows.
• Smoothtopranges can have four indicatorlights.
Afterthe surface controlsare turnedoff,the
appropriatesurface indicator light willcontinue to
glowuntil the surface elementshave cooled.
The length of time each light remains on will vary.
Do not expect the lights for two different heating
areas to go off at the same time even if the
elementswere turned off simultaneously.
2. When finished cooking, turn control to OFF position.
OFF
LO HI
MED
Surfaceelement control knobs
Figure 11
Operation
Converting 3-Wire to 4-Wire Power Cord
1. Removerear wirecover.
2. Removebottomstrain relief screw and retain for
furtheruse.
3. Removescrew/hexnutsfromterminalblockand
retainfor further use.
4. Removeall3-wireorcableleadsfromtheterminal
blockandproceedtoremovethepower cord from the
range by pulling in a downward motion so the cord is
removedfrom strainrelief.
5. To install the 4-wirecord, pleasefollowstep 3 through
step 9 of Installing4-Wire Power Cord section.
Level Range
CAUTION
To avoid damaging oven door, do not lift or move range
byoven door handle. Glasscan break.
Carefullylevelrangeusing legs provided. Range must be
levelto cook and bakeuniformly.
• Placealevel on top oven rack oron range topwhen
leveling.
• Levelinglegsmust extended ¼ inch toengage anti-tip
bracket.
Removal and Replacement of Range
1. Disconnectpowertorange.
2. Sliderange forward.
3. Unplugrangecord and place range aside.
4. Removeanti-tip bracket.
5. Install anti-tip bracket into new location using
instructionsprovidedwith bracket or see Anti-tip
Bracket Installation section in this manual.
6. To reinstall range, followinstructions in Installation
section of this manual.

11
Dual Radiant Element
DualElement can be operatedusinginner element only
orboth elements.
To use inner element
1. Depress ElementSize switch downward. Dual
Element switch is located in upper right corner of
control panel. (Figure 12)
LARGE
SMALL
Figure 12
2. Push in and turn surface element control to desired
setting. (Figure 13)
• Element will cycle on and off to maintain desired
heat setting.
OFF
LO HI
MED
Surfaceelement control knobs
Figure 13
3. When finished cooking turn control to OFF position.
To use both inner and outer element
1. Depress Element Size switch upward.(Figure 14)
LARGE
SMALL
Figure 14
2. Followsteps2-3above.
Surface Element Settings
LO
Use to prepare food at less than boiling temperatures or
to simmer.
MED
Useto maintain boiling oflargeramounts of food, low
temperature frying and to maintain correct pressure in a
pressurecooker.
HI
Use to bring food to boiling temperatures. When food is
boilingtemperature setting should bereduced toLO
throughMED.
Cooking with Smoothtop Elements
WARNING
To avoid risk of serious personal injury never cook on
abrokensmoothtopcookingsurface.Spilloversor
cleanerscan penetrate surface andcreate arisk of
electrical shock. If smoothtop cooking surface breaks,
discontinueuseandnotifyanauthorizedservicer
immediately.
• Beforecooking on smoothtop, wipetopwith cleaner
conditioner. Conditioning smoothtop before use makes
marks and stains easier to remove.
• Useheavy-gauge metal cookware not includingcast
iron.
• Bottom of cookware must be flat. Cookware that is
warped or slightly curved on the bottom heats slowly
andmay not boil water. Cookware withan aluminum
disk bottom makes excellent contact with cooking
surface. See Utensils section for more information.
• Smoothtop cooking surface is not “scratch proof”.
Surface is highly scratch and impact resistant. With
recommendedcooking utensils and propercare, it will
continuelooking good through yearsof use.
• Donot use glass, glass-ceramic,or enamel-porcelain
cookware. Small imperfections on bottom of such
cookwarecan scratch smoothtop surface.

12
For best cooking results, use a pan with a flat bottom.
Determine if pan has a flat bottom. (Figure 17)
1. Rotate a ruler along bottom of pan. If pan is not flat,
gapsbetween bottom of panand edgeof ruleroccur.
2. A small groove or mark on a pan does not effect
cookingtimes. However,if a panhas agap, formed
rings, or an uneven bottom, it does not cook
efficiently and in some cases may not boil liquid.
Figure 17
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Cooking Utensils
• Use proper pan size. Do not use a pan that has a
bottom smaller than element. Do not use utensils that
overhang element by more than 1 inch. (Figure 15)
More than
1 inch overhang
Correct Size
Figure 15
• Use care when using glazed cooking utensils. Some
glass,earthenware, or other glazedutensils breakdue
tosudden temperature changes.Do notuseglazed
untensilson smoothtop ranges.
• Select utensils without broken or loose handles.
Handles should not be heavy enough to tilt pan.
• Do not use a wok with a ring stand. Use flat bottom
wok. (Figure 16)
Figure 16

13
Electronic Oven Control (Figure 18)
Figure 18
TIMER
ON/OFF CLOCK STOP
TIME COOK
TIME
OVEN
CANCEL
CLEAN BROIL BAKE
O
N
CLEAN BROIL LOCK
DELAY
OVEN ON
CLEAN
STOP
TIME BAKE
Pad Description
OVEN CANCEL Cancels any cooking or cleaning function except timer.
TIMER ON/OFF Use to time any kitchen function or cancel timer. Does not control bake, broil, or
clean function.
CLOCK Use to set time of day.
STOP TIME Use to set delayed bake and self-clean.
COOK TIME Use to set timed baking.
CLEAN Use to select self-clean cycle.
BROIL Use to select broil.
BAKE Use to select bake.
Use to set temperature or time.
Oven Signals
Timer signal When time elapses, timer beeps 3 times then approximately once every 6-8
seconds until TIMER ON/OFF pad is pressed.
Preheat signal After setting oven to bake and selecting a temperature, oven preheats. When
oven reaches set temperature, 1-second signal sounds.
End-of-Cycle signal When a timed cooking cycle is complete, three long signals sound. End of cycle
signal continues to sound until OVEN CANCEL pad is pushed.
If minute timer end of cycle signal is sounding, push TIMER ON/OFF pad.
Other Features
12-hour automatic Cancel This safety feature prevents oven from continuing to operate if it has been left on
for over 12 hours. If a cooking function continues longer than 12 hours without
any options on oven control being touched, this feature turns oven off. Any time
an option is touched, 12-hour automatic cancel is reset.
Service Codes and Tones Electronic range control is equipped with a self diagnostic system. Self diagnostic
system alerts you if there is a error or problem in the control. If electronic range
control sounds a series of short, rapid beeps and display shows a F-code, record
the F-code shown. Some F-codes can be cleared by touching OVEN CANCEL or
disconnecting power to the range. If the code continues to reoccur call an
authorized servicer. Disconnect electrical supply to range and contact an
authorized servicer.
or

14
Setting Clock
1. PressCLOCKpad.
• “TIME” displays.
2. Press or pad until correct time of day is
displayed.
3. Press OVEN CANCEL pad to set time.
• If OVEN CANCEL pad is not pressed,
approximately30seconds after last entry, “TIME”
disappears and time is set.
Setting Minute Timer
1. PressTIMERON/OFFpad.
• “TIMER”displays.
2. Press or pad until desired amount of time is
displayed.
• Timer can be set from 5 seconds to 9 hours and 50
minutes.
• Timer begins counting down automatically.
3. When time elapses timer beeps 3 times then
approximatelyonceevery6-8seconds.
• Press TIMER ON/OFF to cancel beep but remain in
timermode.
Canceling Minute Timer
PressandholdtheTIMER ON/OFF pad for approximately
3 seconds.
• When canceling minute timer do not press OVEN
CANCELpad.PressingOVENCANCELpad
cancelscooking function.
Oven Light
Ovenlight turns on when oven door is opened or when
switch on burner control panel is turned on. (Figure 19)
OVENLIGHT
Figure 19
Prepare for Bake, Timed Bake, and Delayed
Bake
CAUTION
To reduce riskof foodpoisoning due to bacterialgrowth
and production of toxins, never hold meat, milk, fish or
eggsfor more than 2hours beforecooking.
Oven Rack Placement
Positionoven rack before turningovenon. (Figure 20)
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curvededgeofrack must be toward rear of oven.
Figure 20
Pan Placement
• Keep pans and baking sheets 2 inches from oven
walls. (Figure 21)
• Stagger pans placed on different racks so one is not
directlyoverthe other.
Figure 21
Preheat
Preheatapproximately 15-20 minutes before placing
delicatefoods inside oven.

15
Delayed Baking
Set oven to begin and end baking at later time. Range
control automatically calculates starting time.
1. Placefood in oven.
2. Press BAKE pad.
• “BAKE”and“---°” displays.
3. Press or pad until desired temperature is
displayed.
• Temperature begins at 350°Fand can be set from
170°F to 550°F in 5° increments.
4. PressSTOPTIMEpad.
• Current time of day appears in display.
5. Press or pad until desired stop time displays.
• Stop time can be set 11 hours 55 minutes ahead of
current time of day.
6. PressCOOKTIMEpad.
• “OVEN”,“TIME”, and “HR” display.
• To view cooktime later, press COOK TIME pad.
7. Press or pad until desired time cooking
displays.
• 10 minutes minimum cooking time.
• Electronic range control calculates start time.
• “DELAY”, “OVEN”, “TIME”, and “BAKE”display.
When start time is reached “DELAY” no longer
displays and “ O
N” displays.
• To view cook time, press COOK TIME pad.
• To view stoptime, pressandhold STOPTIME pad.
• When cooking time has elapsed, end of cycle
signalsounds,ovenautomaticallyturns off and
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
To Cancel Remaining Cooking Time
PressOVENCANCEL pad.
Adjusting Oven Temperature
Oventemperaturehasbeenfactorycalibratedandtested.
Inunlikelyeventthatoven consistently overcooks or
undercooksfood,make following adjustment.
1. Push BAKE pad.
2. Push or untilan oven temperature greaterthan
500°Fdisplays.
3. Immediately push and hold BAKE pad until “00”
displays, approximately 5 seconds.
4. To decreaseoventemperature (for acooleroven),
Push or untilnegativenumbersappear. Oven
canbe adjusted from -05° to -35° lower.To avoid over
adjustingoven move temperature -5° each time.
5. To increaseoventemperature(for awarmeroven),
Push or untilpositivenumbers appear. Oven
canbeadjustedfrom5°to35°higher.To avoid over
adjustingoven move temperature 5° each time.
6. PushOVEN CANCEL button. Temperature
adjustmentwill be retained even through a power
failure.
Baking
Openovendoortoconfirmnothingisstored in oven cavity
andset racks to proper height beforebaking.
1. Press BAKE pad.
• “BAKE”and“---°”display.
2. Press or pad until desired temperature is
displayed.
• Temperature begins at 350°Fand can be set from
170°Fto550°F in 5 degree increments.
• Time of day, “OVEN”, “BAKE”, and “ O
N” display.
• Temperature starts at 100°Fand increasesin 5°
incrementsuntilreaching set temperature. Some
minorsmokingisnormal when using oven for first
time.Whencooktemperature is reached oven
signalsoundsfor approximately 1 second.
3. PressOVENCANCELpadwhenfinished.
• Removefood from ovenwhencookingtime has
elapsed.Foodleft in oven can overcook.
Timed Baking
Setovento cook for desired amount of time.Oven
automatically stops heating after time elapses.
1. Placefood in oven.
2. PressCOOKTIMEpad.
• “OVEN”,“TIME”, and “HR” display.
3. Press or pad until cooking time is displayed.
• Cook time can be set up to 11 hours and 55
minutes.
• 10 minutes minimum cooking time.
• Ifcooktime is entered and temperature notentered
“BAKE”and ---° flashes andsignals.
4. Press BAKE pad.
• “BAKE”and“---°” displays.
5. Press or pad until desired temperature is
displayed.
• Temperature begins at 350°Fand can be set from
170°F to 550°F in 5° increments.
• “OVEN”,“TIME”,“BAKE”, “ O
N”,and“HR” display.
• Temperature display increases in 5°F increments
startingat 100°F until reaching set temperature.
Someminorsmokingisnormal when using oven for
firsttime.When cook temperature is reached oven
signals.
• To view cooktime, press COOKTIME pad.
• When cooking time has elapsed, an end of cycle
signalsounds,ovenautomaticallyturns off and
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
6. PressOVENCANCELpadwhenfinished.
• Removefood from ovenwhencookingtime has
elapsed.Foodleft in oven can overcook.
To Cancel Remaining Cooking Time
PressOVENCANCEL pad.

16
Broiling
WARNING
To avoid risk of fire, do not line the broiler grid with
foil.
• Foil may trap grease on top of grid close to burner
causing a fire.
• Neverleave ovenunattendedwhilebroiling.
Overcookingmay result in afire.
Broiling Tips
• Removeexcess fat from meat before broiling.Cut
edgesof meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food except fish should be turned at least one time.
Begin broiling with skin side down.
• Seasonmeat after it hasbrowned.
• Broilingdoesnotrequirepreheating.
• Begin cooking using suggested rack levels in Broiling
Guide section to test broiler results. If food is not brown
enough, cook on a higher rack position. If food is too
brown, cook on a lower rack position.
1. Centerfoodonbroilinggrid and pan, and place in
oven.
• Openovendoortofirststopwhenbroiling.
2. PressBROILpad.
• “BROIL”and “---” displays.
3. Press or to set from HI to settings 5 thru 1.
• Ovenbeginsto broil within 5 seconds. “BROIL”,“ O
N”
and “HI” or “5 thru 1” setting display.
Broiler Setting Use
HI Cookin
g
red meats
5 Cookin
g
pork
4 Cooking poultry
3 Cooking seafood
2 Cookin
g
fruits and ve
g
etables
1 Toastin
g
breads
Prepare for Self-clean and
Delayed Self-clean Cycle
WARNING
To avoid riskof personalinjury, donot touchoven vents
orareasaroundventsduringself-cleaning. These areas
can become hot enough to cause burns.
To avoid risk of smoke damage or fire, clean excess
spillsfromoven interior.
• A small amount of smoke is normal when cleaning.
Excess smoke may indicate a faulty gasket or too
muchfood residue has been left inoven. Movebirds
and small animals susceptible to fumes or smoke to
anotherroom.
• Oven should be cleaned before it gets too dirty. Wipe
uplargespills before self-cleaning.
• Do not use cleaning cycle if oven light cover is not
properlyin place.
• Removeovenracks and all cooking utensils fromoven.
• Cleanexcess spills from oven interior.
• Removeitemsfromrange top and backguard. These
areas can become hot during self-cleaning cycle.
Self-cleaning
Self-cleanfeature uses high oven temperature to clean
oveninterior.
1.Prepareoven forself-cleaning.
2. PressCLEANpad.
• “CLEAN”,“TIME”, and “— ———” display.
3. Press or pad to adjust cleaning time.
• “3:00” displays when or is pressed.
• Increase or decrease cleaning time by 5 minute
increments.
• Clean can be set from 2 to 4 hours. Minimum
recommendedcleaning time is 3 hours.
• Oven begins to clean at calculated time. “CLEAN,
“TIME”and “ O
N”lights. “LOCK” flashes in display
when automatic door latch is locking.
4. Press OVEN CANCEL pad when finished.
• Whenovenhascooledto a safe temperature, door
latchopensand“LOCK”light flashes while opening.
Whenovenhas cooled enough to open door
“LOCK”light no longer displays and doorcan be
opened.
Interrupt Self-Clean Cycle
1. PressOVEN CANCELpad.
2. Whenovenhascooledto a safe temperature, door
will unlock and can be opened.

17
Delayed Self-clean Cycle
Self-cleanfeature uses high oven temperature to clean
oveninterior. Set oven to begin and end cleaningat later
time using. Range control calculates back from end time
to determine starting time.
1. Prepareoven forself-cleaning.
2. PressCLEANpad.
• “CLEAN”,“TIME”, and “— ———” display.
3. Press or pad until desired amount of cleaning
time is displayed.
• “3:00” displays when or is pressed.
• Increaseor decrease cleaning time in5 minute
increments.
• Clean can be set from 2 to 4 hours. Minimum
recommendedcleaning time is 3 hours.
4. PressSTOPTIMEpad.
5. Press or pad until desired stopping time
appears in display.
• Starting time is automatically calculated based on
amount of cleaning time and stop time.
• “DELAY”,“CLEAN,“STOP”,“TIME”, “CLEAN”, and
“LOCK”display. “LOCK” flashes in displaywhen
automatic door latch is locking.
• To view remaining cleaning time, press and hold
CLEANpad.
• To view calculated stop time, press and hold STOP
TIMEpad.
6. PressOVENCANCELpadwhenfinished.
• Whenovenhascooledto a safe temperature, door
latchopensand“LOCK”light flashes. When oven
hascooledenoughtoopen door “LOCK” light no
longerdisplaysanddoorcan be opened.
Interrupt Self-Clean Cycle
1. PressOVEN CANCELpad.
2. Whenovenhascooledto a safe temperature, door
will unlock and can be opened.
Child Lock Out
Thisfeaturedisablesovencontrol.Surfaceelementswill
heat when child lock out is on.
1. Press and hold BAKE and CLOCK pad for
approximately5seconds.
• “OFF”displays.
2. Repeat step 1 to cancel child lock.

18
Baking Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven Temperature
(°Fahrenheit) Cooking Time (Minutes)
Angel Food Cake 350 28–50
Biscuits 350–375 8–16
Muffins 375–400 17–23
Cookies 325–350 7–18
Cupcakes 325–375 15–20
Brownies 325–350 25–35
Layer Cakes 325–350 20–30
Pound Cake 325 40–60
Fresh Pies 375–425 35–50
Nut Bread 350 45–55
Poultry Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven temperature
(°Fahrenheit) Cooking time (Hours)
Whole Chicken (4 lbs to 5 lbs) 375 1½–1¾
Whole Chicken (Over 5 lbs) 375 1¾–2
Turkey (6 lbs to 8 lbs) 325 3½–4
Turkey (8 lbs to 12 lbs) 325 4–4½
Turkey (12 lbs to 16 lbs) 325 5½
Turkey (16 lbs to 20 lbs) 325 5½–7
Turkey (20 lbs to 22 lbs) 325 7–8½
Duck (3 lbs to 5 lbs) 325 1½–2
Cooking Guide

19
Beef and Pork Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven Temperature
(°Fahrenheit) Cooking time (Minutes per pound)
Beef Roast (Rare) 325 20–25
Beef Roast (Medium) 325 26–30
Beef Roast (Well) 325 33–35
Rolled Roast (Rare) 325 32–36
Rolled Roast (Medium) 325 36–40
Rolled Roast (Well) 325 43–45
Fresh Whole Ham 325 22–28
Pork Loin 325 35–40
Pork Shoulder, Butt 325 40–45
Pork Picnic Shoulder 325 35–40
Mild Cured Ham Picnic, Shoulder 350 30–35
Broiling Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Thickness
(Doneness) Rack position (1=Highest 6=Lowest) Cooking time (Minutes)
Beef Steak 1" (med.) 3 14–16
Beef Steak 1" (well) 3 23
Beef Steak 1½" (med.) 3 23–28
Beef Steak 1½" (well) 3 33
Beef ground (¾"–1") 4 12–17
Fish Fillets and Steaks 4 15–20
Pork Chops or Steak 1" 3 15–16
Pork Chops or Steak 1½" 3 23–28
Bacon 4 12–17
Ham Slice (pre-cooked) ½" 3 20–25
Ham Slice (pre-cooked) 1" 3 25–30

20
Removing Oven Door
CAUTION
To avoid personal injury or property damage, handle
ovendoorwithcare.
• Dooris heavy and can be damagedif dropped.
• Avoidplacing hands in hinge areawhen dooris
removed.Hinge can snap closed andpinch hands.
• Do not scratch or chip glass, or twist door.
Glass may break suddenly.
• Replacedoor glass if damaged.
• Do not lift door by handle.
1. Opendoorfully.
2. Removescrews.
• Oven doors are attached with a screw on each side
oflower ovendoor.
3. Close door to first stop, grasp door firmly on each
side, and lift upward until door is off hinges.
(Figure 22)
• Do not lift door by handle. Glass can break.
• Only push hinges closed once oven door is
removedif necessary. Use both hands when
closing hinge. Hinge snaps closed.
Figure 22
Care and Cleaning
Replacing Oven Light
WARNING
To avoid risk of burns or electrical shock, disconnect
electricalsupply to oven before changinglight bulb.
• Before replacing light bulb make sure bulb is cool.
• Donot operate oven without bulb andcover inplace.
CAUTION
Weargloves to protect handsfromaccidental bulb
breakage.
1. Disconnect electrical supply.
2. Removeoven door ifdesired.
3. Unscrewlight bulbcover located inrear of oven
cavity. Then turn light bulb counterclockwise to
remove. (Figure 23)
4. Replacelightbulb with 120-volt, 40-watt appliance
bulb.
• Do not overtighten bulb or it may be difficult to
removelater.
5. Replacelightbulbcoverandovendoorbefore use.
6. Reconnectpowersupply.
Figure 23
Figure 19