AEG Electrolux E9871-7 User manual

E9871-7
User manual Built-under oven

Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Safety information 3
Safety for children and incompetent
persons 3
Installation safety measures 3
Electrical safety 3
Operation safety measures 3
Product description 4
General overview 4
Oven accessories 5
Oven steam outlet 5
Before first use 5
Initial Cleaning 5
Setting the language 5
Setting the time 5
Daily use 6
Indicators 6
Menu status bar 6
Symbol status bar 6
Oven buttons 6
Menu (overview) 7
Switching on/off the appliance 8
Setting the oven function 8
Changing the oven temperature 8
Switching off the oven function 8
Heat- up indicator 8
Rapid Heat-up indicator 8
Residual heat indicator 8
Oven functions 9
Meat programmes 9
Inserting the Oven Accessories 10
Inserting/Removing the Fat Filter 11
Meatprobe 11
Automatic programmes 12
Meat programmes with weight input 12
Meat programmes with meat probe 12
Options menu 13
RECIPE MENU (overview) 14
Setting a recipe 14
Memory menu 15
Saving settings for "personal recipes"
15
Finding settings for “personal recipes”
16
Overwriting a memory position 16
SETTINGS MENU 16
Adjusting the SETTINGS MENU 17
More hints for SETTINGS MENU 17
Pre-heating with the RAPID HEAT UP
function 18
Clock functions 19
Setting the clock functions 19
CHILD LOCK 20
BUTTON LOCK 20
Automatic cut-out 20
Cooling fan 21
Cooking zones 21
Heat settings 21
Care and cleaning 21
Pyrolytic cleaning 22
Reminder function for pyrolytic cleaning
23
Shelf Support Rails 23
Oven lamp 24
Oven door and glass panels 25
Helpful hints and tips 26
Inner side of door 27
What to do if… 27
Disposal 28
Service and spare parts 29
Subject to change without notice
2Contents

Safety information
Safety for children and incompetent persons
• People (including children) who, because of their physical, sensory or mental capabilities
or their inexperience of ignorance are not able to use the appliance safely, should not
use this appliance without supervision or instruction by a responsible person.
• Switch on the child lock when there are children. The child lock makes sure that children
do not accidentally switch on the appliance.
Installation safety measures
• Let a registered electrician do the installation of the appliance. If you do not contact a
registered electrician, the guarantee becomes invalid if there is damage.
• For safety on installation, refer to "Installation"
Electrical safety
• Let a registered electrician do the electrical connection of the appliance.
• For safety on installation, refer to "installation".
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door. There
is risk of fire.
• Do not keep flammable materials in the appliance. There is risk of fire.
Operation safety measures
Discoloration of the oven enamel does not effect the performance of the appliance. The
guarantee does not become invalid.
• Only use the appliance to cook, roast and bake food
• When you connect electrical appliances to mains sockets, do not let cables touch or come
near the hot oven door.
• The inner side of the appliance becomes hot during use. There is risk of burns.
• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.
• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven
enamel.
• Never put hot water directly into the appliance to prevent damage to or discoloration
of the oven enamel.
• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can
be permanent.
• Do not apply pressure on an open appliance door.
• Be careful when you remove or install the glass panels.
• Do not keep moist food in the appliance to prevent damage to the oven enamel.
• After you switch off the cooling fan, do not keep uncovered food in the appliance.
Moisture can condense in the appliance or on the glass doors.
Safety information 3

Care and cleaning
• Before maintenance, switch off the appliance and make sure that the appliance is cool.
• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.
• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
cause scratches on the surface. The glass could break and shatter
Product description
General overview
5
4
3
2
1
3
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13
4
5
7
6
8
9
10
11
2 2
12
1Control panel
2Cooking zone indicators
3Display
4Control knobs for cooking zones
5Heating element
6Oven lamp
7Meat probe socket
8Oven lamp
9Fan
10 Fat filter
11 Bottom heat
12 Oven shelf runners, removable
4Product description

13 Shelf positions
Oven accessories
•Oven shelf
For cookware, cake tins, roasts.
•Flat baking tray
For cakes and biscuits.
•Deep roasting pan
To bake and roast or as pan to collect fat.
•Meat probe
To measure how far the meat is cooked.
Oven steam outlet
The steam from the oven gets out through the outlet in the back left corner of the cooking
surface (see the Description of the appliance in hob user manual).
Before first use
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care
and Cleaning".
Setting the language
1. Connect the appliance to the power supply.
The display shows SPRACHE EINSTELLEN - LANGUAGE MENU.
2. Use or to set the language.
3. Use to confirm.
The texts in the display are in the set language.
Setting the time
After the smell filter is set, the display shows TIME OF DAY.
You cannot use the appliance if the time is not set.
1. Use or to set the correct time.
2. Use to confirm.
The appliance is now ready to use.
Refer to “Settings menu” to change the set-
tings.
TIME OF DAY
Before first use 5

Daily use
Indicators
TRUE FAN
1 2 3
45678
1Symbol status bar
2Menu status bar
3Text line
4Clock functions. Period of operation
5Shelf levels
6Time. Meat core temperature
7Heat indicator
8Temperature
Menu status bar
Indication Function
A bar in the status bar flashes. The position in a menu is shown.
The status bar is not shown. • The appliance starts to heat.
• The set time starts to count down.
Symbol status bar
Symbol Function
Door lock The door is locked.
RAPID HEAT UP RAPID HEAT UP is in operation.
MEATPROBE The MEATPROBE is installed.
Oven buttons
Button Function Description
DOWN, UP To set the oven function.
To move up and down in the menu.
OPTION
To open the Options menu.
To close the Options menu (push and hold the
button).
OK To confirm or open the menu.
6Daily use

Button Function Description
ON/OFF To switch the appliance on or off.
RAPID HEAT UP To switch the rapid heat-up function on.
SELECTION To select clock function.
PLUS, MINUS To set values (e.g. temperature, time, weight, de-
gree of cooking).
Menu (overview)
TRUE FAN
FAN BAKING
SLOW COOK ONE
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
KEEP WARM
DEFROST
BASE HEAT
POULTRY
PORK
BEEF
VEAL
GAME
RECIPE MENU
MEMORY MENU
CLEANING MENU
SETTINGS MENU
HEAT+HOLD MENU
EXTRA TIME MENU
RAPID HEAT UP MENU
RESIDUAL HEAT MENU
SOUND MENU
LANGUAGE MENU
FACTORY SETTINGS
1 2
1Oven functions menu
2Menu options
Daily use 7

Switching on/off the appliance
Use to switch on the appliance.
The display shows the OVEN FUNCTIONS menu.
Use to switch off the appliance.
Setting the oven function
Use or to set the oven function.
The display shows the recommended temperature.
The appliance starts to heat.
When the appliance operates at the set tempera-
ture, you can hear an acoustic signal.
Changing the oven temperature
Use or to set the temperature.
Showing the oven temperature
When you use and at the same time the
display shows the temperature in the oven.
Switching off the oven function
Use or again and again until the display
shows OVEN FUNCTIONS.
Heat- up indicator
If you switch on an oven function, the bars on the display come on one by one. The bars
show that the oven temperature increases.
Rapid Heat-up indicator
If you switch on the RAPID HEAT UP function, the bars on the display flash one by one to
show that the function operates.
Residual heat indicator
When you switch off the oven, the bars on the display show the residual heat.
–—OVEN FUNCTIONS
CONVENTIONAL
CONVENTIONAL
–—OVEN FUNCTIONS
8Daily use

Oven functions
Function Application
TRUE FAN
To bake food on maximum three levels at the same time.
Set the oven temperature 20 °C - 40 °C lower than for
CONVENTIONAL.
FAN BAKING
To bake food with more intensive browning and a crispy
base on one level. Set the oven temperature 20 - 40 °C lower
than for CONVENTIONAL.
SLOW COOK To prepare very tender, juicy roasted food.
CONVENTIONAL To bake and roast food on one level.
ROTITHERM
To roast larger meat joints or poultry with bones on one
level. To brown food or to cover food with breadcrumbs or
cheese.
DUAL GRILL To grill flat food in large quantities. To toast bread.
SINGLE GRILL To grill flat food in the middle of the grill. To toast bread.
KEEP WARM To keep food warm.
DEFROST
)
To defrost frozen food.
BASE HEAT To bake cakes with a crispy base.
Meat programmes
Meat programmes with weight
input
Application Weight
POULTRY Chicken, duck, goose 0.9 - 4.7 kg
PORK Roast pork, shoulder of pork 1.0 - 3.0 kg
BEEF Roast beef, pot roast 1.0 - 3.0 kg
VEAL Roast veal 1.0 - 3.0 kg
GAME Venison, rabbit 1.0 - 3.0 kg
Meat programmes with weight
input
Application Weight
TOP SIDE BEEF • TOP SIDE BEEF RARE
• TOP SIDE BEEF MED.
• TOP SIDE BEEF WELL
-
BEEF SCAN • BEEF SCAN RARE
•BEEFSCANMED.
•BEEFSCANWELL
Roast beef- Scandinavian style
(no browning)
PORK JOINT - -
VEAL - -
LAMB JOINT - -
GAME - -
Daily use 9

Meat programmes with weight
input
Application Weight
BONED POULTRY - -
Refer to the booklet „Tables, Tips and Recipes“ for information on the oven functions, oven
programmes and automatic recipes.
Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and
point down to the bottom. Push the slide-in accessories between the guide-bars of one of
the oven levels.
The deep roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the
oven accessories.
Inserting the oven shelf and deep roasting
pan together
Put the oven shelf on the deep roasting pan. Push
the deep roasting pan between the guide-bars of
one of the oven levels.
10 Daily use

Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect
the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the tab and insert the two mounts downwards into the opening on
the rear wall of the oven (fan opening).
Removing the fat filter
Hold the fat filter by the tab, unhook it and lift out.
Meatprobe
Meat probe measures the core temperature of the meat. When the meat reaches set tem-
perature the oven switches off automatically.
There are two temperatures to be set:
• The oven temperature: See Roasting Table in the booklet „Tables, Tips and Recipes“
• The core temperature: See Meat probe Table in the booklet „Tables, Tips and Recipes“
Only use the meat probe supplied or genuine replacement parts.
1. Switch on the appliance.
2. Put the point of the meat probe into the
centre of the meat.
3. Put the meat probe into the socket on the
side wall of the oven.
4. The display shows MEATPROBE and
5. Use or in less than 5 seconds to set
the core temperature.
After 5 seconds the display changes to
the current core temperature.
If the display shows OVEN FUNCTIONS before
you set the core temperature, use until flashes. Set the core temperature.
6. Set the oven function and, if necessary, the oven temperature.
The appliance calculates the provisional end time for the set core temperature again
and again. The display constantly shows the new provisional end time.
Daily use 11

The meat probe must stay in the meat and in the meat probe socket during the cooking
process. While the appliance calculates the provisional end time, the display shows a square
that flashes.
7. When the meat reaches set core temperature, an audible signal sounds and the appli-
ance switches off automatically.
Use any button to stop the signal.
8. Remove the meat probe plug from the socket and remove the meat from the oven.
WARNING!
The meat probe is hot! Risk of burns! Be careful when you remove the tip and plug of the
meat probe.
9. Switch off appliance.
For meat programmes with the meat probe, refer to automatic programmes.
Changing the core temperature
1. Use again and again until the display shows MEATPROBE.
2. Use or to change the core temperature.
Automatic programmes
These 3 automatic programmes give optimum settings for each type of meat or other
recipes:
• Meat programmes with weight input (OVEN FUNCTIONS menu)
• Meat programmes with meat probe (OVEN FUNCTIONS menu)
• Automatic recipes (Options menu)
Meat programmes with weight input
If you set the weight of the meat, the appliance calculates the roasting time.
1. Use or to set the meat pro-
gramme.
The weight flashes.
2. While the weight flashes, use or
to set the weight of the meat.
The setting changes in steps of 0.1 kg (for
POULTRY in steps of 0.2 kg).
The display shows the length of the programme. The time counts down.
If you do not change the weight in less than 5 seconds, the meat programme starts. To
change the weight after the programme starts, use in less than 2 minutes after the
programme starts.
3. For POULTRY meat programme turn the food when you hear an acoustic signal and the
display shows TURN-OVER MEAT.
When the meat programme is completed, you will hear an acoustic signal.
Meat programmes with meat probe
When you install the meat probe, you can find more meat programmes in the OVEN FUNC-
TIONS menu.
POULTRY 2,5 KG
12 Daily use

1. Switch on the appliance and install the
meat probe.
The display shows MEATPROBE and
flashes.
2. Use or to set the MEATPROBE
programme.
When the MEATPROBE programme is
completed, you can hear an acoustic signal.
Use any button to switch off the acoustic signal.
3. Remove the meat probe.
WARNING!
The meat probe is very hot. There is a risk of burns when you remove the meat probe.
Options menu
1. Use to open the Options menu.
2. Use or to set the menu option.
The menu status bar shows the position in the menu.
3. Use to open the menu.
Going back in the menu
Use the menu option BACK to go back to a higher menu.
Canceling a selection
Push and hold to cancel a setting procedure.
The display shows OVEN FUNCTIONS menu.
VEAL
Daily use 13

RECIPE MENU (overview)
RECIPE MENU
BAKING RECIPES
LEMON SPONGE CAKE
SWEDISH CAKE
ROASTING RECIPES
SPONGE CAKE
CHEESE CAKE
FRUIT CAKE
STREUSEL PLAIT
YEAST PLAIT
WHITE BREAD
BACK
PIZZA
POTATO GRATIN
ONION TARTE
QUICHE LORRAINE
LASAGNE
CANNELLONI
MEAT CASSEROLE
FISH STEAKS
BACK
OTHER RECIPES
CAKE MIX
FROZEN PIZZA
DRYING HERBS
PRESERVING
BACK
BACK
Refer to the booklet “Tables, Tips and Recipes” for more data on the oven functions, oven
programmes and automatic recipes.
Setting a recipe
1. Use to open the Options menu.
2. Use to open RECIPE MENU .
14 Daily use

3. Use or to set the recipe category.
4. Use to open, for example ROASTING RECIPES menu.
5. Use or to set the recipe.
If you do not change the setting in some seconds, the appliance starts to heat up in
this setting.
Recipe Category OTHER RECIPES:
For CAKE MIX and FROZEN PIZZA use or to increase or decrease the recommended
temperature by 5°C.
6. When the cooking time is completed, “00:00” and flash, the oven heating switches
off and you can hear an acoustic signal.
Use any button to switch off the acoustic signal.
Moving the start time
If the programme operates for less than 2 minutes, you can move the start of a programme
(refer to clock functions).
Stopping the cooking time
• Push and hold or
•Use or or
• Set the menu option BACK.
Memory menu
You can save the optimum settings for your personal recipes.
• There are 10 memory positions for recipes;
• There are 10 memory positions for recipes with set core temperatures for the meat probe.
Saving settings for "personal recipes"
1. Set the oven function and the oven temperature.
2. If necessary, use to open the clock function DURATION and set the cooking time
(refer to “Clock functions”)
or
use to open the MEATPROBE function and set the core temperature (refer to ”Meatp-
robe” section).
3. Use to open the Options menu.
4. Use to set the menu option STORE
MEMORY.
The display shows the first free memory
position.
STORE MEMORY
Daily use 15

5. Use to set the memory position
The first letter in the text line flashes.
6. Use or to set the correct letter.
7. Use or to move the cursor to the
right or to the left.
The subsequent letter flashes. You can
change the letter.
8. Do these steps again for the full name of your “personal recipe“.
There are 18 fields for names of personal recipes.
9. Use and hold to save the name of your personal recipe.
The displays shows SAVED.
You can also change settings during or at the end of a baking process or roasting process.
Finding settings for “personal recipes”
1. Switch on the appliance.
2. Use to set the “personal recipe“.
You can find your first 3 “personal recipes” directly in the OVEN FUNCTIONS menu.
You can find more personal recipes in the MEMORY MENU under the START MEMORY menu
option.
Overwriting a memory position
You can overwrite full memory positions. Refer to “Saving settings for personal recipes”.
At step 4 of the procedure, use to set the recipe that you want to overwrite.
SETTINGS MENU
You can change different base settings permanently.
MENU BASE SETTING DESCRIPTION
HEAT+HOLD MENU
On HEAT+HOLD function is switched on af-
ter the clock function DURATION or
END is completed.
HEAT+HOLD MENU Off HEAT+HOLD function is switched off.
EXTRA TIME MENU
On Extra time function is switched on after
the clock function DURATION or END is
completed. Use if you want to set
10 minutes extra or to finish cook-
ing.
EXTRA TIME MENU Off Extra time function is switched off.
RAPID HEAT-UP MENU On Rapid heat-up function is switched on
with the applicable oven functions.
MEMORY 1
16 Daily use

MENU BASE SETTING DESCRIPTION
RAPID HEAT-UP MENU Off Rapid heat up function is not switched
on with the applicable oven functions.
RESIDUAL HEAT MENU On If the appliance is switched off, the re-
sidual heat indicator comes on.
RESIDUAL HEAT MENU Off If the appliance is switched off, the re-
sidual heat indicator does not come on.
BUTTON TONE MENU On If you touch a button, the appliance
confirms with an acoustic signal.
BUTTON TONE MENU
Off If you touch a button, the appliance
does not confirm with an acoustic sig-
nal.
ERROR TONE MENU On If you do a step that cannot be done,
you can hear an acoustic signal.
ERROR TONE MENU Off If you do a step that cannot be done,
you cannot hear an acoustic signal.
LANGUAGE MENU
•English
• ......
To set the language in the display.
FACTORY SETTINGS
RESTORE SETTINGS To go back to the factory settings.
Adjusting the SETTINGS MENU
1. Use to open the Options menu.
2. Use or to set SETTINGS MENU.
3. Use to open SETTINGS MENU.
4. Use or to go to the necessary setting.
5. Use .
The display shows the set value.
6. Use or to set the new value.
7. Use
The display shows SAVED for some seconds and goes back to the OVEN FUNCTIONS
menu.
More hints for SETTINGS MENU
You can change different base settings permanently.
Daily use 17

MENU DESCRIPTION
HEAT+HOLD HEAT+HOLD function keeps prepared food warm at 80° for 30 minutes, after
the baking procedure or roasting procedure is completed.
Conditions for the HEAT+HOLD function:
• The set temperature is more than 80°C.
• The HEAT+HOLD function has a constant duration.
When the function is completed, you will hear an acoustic signal. HEAT+HOLD
function operates for 30 minutes. After 30 minutes the appliance switches off.
HEAT+HOLD function stays on if you change to other oven functions.
EXTRA TIME
MENU
EXTRA TIME MENUmakes the oven function continue after the set time ends.
• Applicable for all oven functions with DURATION or Auto Weight.
• Not applicable for oven functions with MEATPROBE.
When the cooking time is completed, you will hear an acoustic signal.
Pre-heating with the RAPID HEAT UP function
RAPID HEAT-UP function decreases the pre-heating time.
You can switch on RAPID HEAT-UP function with these oven functions:
•TRUEFAN
•FANBAKING
• CONVENTIONAL
•ROTITHERM
Pre-heat an empty oven for these types of food:
• Biscuits
• Bread rolls
•Swissrolls
It is not necessary to pre-heat an empty oven for most baking programmes and roasting
programmes.
Refer to the booklet „Tables, Tips and Recipes“ for information on the oven functions, oven
programmes and automatic recipes.
Do not put the food into the appliance until RAPID HEAT-UP function is completed and
the appliance operates with the set function.
1. Set the oven function.
2. If necessary, change the recommended temperature.
3. Use . The display shows .
If the heat indicator bars flash one after the other, RAPID HEAT-UP function is on.
If the appliance is at the set temperature, the heat indicator bars are on.
You can hear an acoustic signal. The display stops to show .
The appliance continues to heat in the set oven function and oven temperature.
4. Put the food in the appliance.
To put food into a pre-heated oven, switch on RAPID HEAT-UP function permanently (refer
to SETTINGS MENU). If you switch on RAPID HEAT-UP function permanently, you can switch
off RAPID HEAT-UP function with the button .
18 Daily use

Clock functions
SYMBOL FUNCTION DESCRIPTION
MINUTE MINDER To set a countdown (max. 99 minutes). This function has no
effect on the operation of the appliance.
DURATION To set how long the appliance has to be in operation.
END To set the switch-off time for an oven function.
You can use DURATION and END at the same time, if the
appliance is to be switched on and off automatically later.
TIME OF DAY To set, change or control the time of day.
• If you set a clock function, the symbol flashes for approximately 5 seconds. In these 5
seconds, touch or to set the time.
• If you set the time, the symbol continues to flash for approximately 5 seconds. After
these 5 seconds, the symbol comes on. The time starts to count down.
• If you do not set one of the clock functions MINUTE MINDER , DURATION or END
, the display shows the duration of the oven function.
If you use the clock functions DURATION and END , the appliance switches off the
heating elements when 90% of the time is completed. The appliance uses the residual heat
to continue the cooking process until the time is completed (3-20 minutes).
Setting the clock functions
1. Use again and again until the display
shows the necessary clock function and
the related symbol, for example MINUTE
MINDER .
2. Use or to set the necessary time.
You can hear an acoustic signal for 2 mi-
nutes when the time is completed. The
appliance switches off.
“00.00” and the related function indicator
flash.
3. Use any button to switch off the acoustic
signal.
With MINUTE MINDER the oven must be switched on to set the clock function.
With DURATION and END the oven switches off automatically.
With DURATION and END you must set the oven function and the temperature first,
then you can set the clock function.
After and used at the same time, the display shows PROGRAMMED.
MINUTE MINDER
MINUTE MINDER
Daily use 19

You can only change the TIME OF DAY if :
• the CHILD LOCK is not switched on;
• none of the clock functions DURATION and END are set;
• no oven function is set.
CHILD LOCK
WARNING!
Switch on CHILD LOCK when there are children. CHILD LOCK makes sure that children do
not accidentally switch on the appliance.
Switching on the child lock
1. If necessary, switch on the appliance.
Do not set an oven function.
2. Use and at the same time until the display shows CHILD LOCK.
The CHILD LOCKis on.
Switching off the child lock
1. If necessary, switch on the appliance.
2. Use and at the same time until the display stops to show CHILD LOCK.
CHILD LOCK switches off.
BUTTON LOCK
BUTTON LOCK prevents that you accidentally change the oven functions.
Switching on BUTTON LOCK
1. If necessary, switch on the appliance.
2. Set the oven function.
3. Use and at the same time until the display shows BUTTON LOCK.
BUTTON LOCK is on.
Switching off BUTTON LOCK
1. Use and at the same time for approximately 2 seconds until the display stops
to show BUTTON LOCK.
BUTTON LOCK switches off.
BUTTON LOCK does not prevent that you accidentally switch on the appliance. If you switch
off the appliance, BUTTON LOCK switches off.
Automatic cut-out
The appliance switches off after some time:
• if you do not switch off the appliance;
• if you do not change the oven temperature.
Oven temperature Switch-off time
30 °C -120 °C 12.5 h.
120 °C - 200 °C 8.5 h.
200 °C -250 °C 5.5 h.
20 Daily use