AEG Electrolux Competence B4100-1-WSA User manual

You can read the recommendations in the user guide, the technical guide or the installation guide for AEG-ELECTROLUX
B4100-1-WSA. You'll find the answers to all your questions on the AEG-ELECTROLUX B4100-1-WSA in the user manual
(information, specifications, safety advice, size, accessories, etc.). Detailed instructions for use are in the User's Guide.
User manual AEG-ELECTROLUX B4100-1-WSA
User guide AEG-ELECTROLUX B4100-1-WSA
Operating instructions AEG-ELECTROLUX B4100-1-WSA
Instructions for use AEG-ELECTROLUX B4100-1-WSA
Instruction manual AEG-ELECTROLUX B4100-1-WSA
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Manual abstract:
Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the
text: 1 3 2 Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.
Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. 2 3 In the event of any technical
problems please contact your nearest CUSTOMER SERVICE CENTRE at any time. (Addresses and telephone numbers may be found in the appendix under
"Customer Service Centres"). You should also refer to the section "Service"". Printed on environmentally friendly paper.
Thinking ecologically means acting ecologically . 2 Contents Operating Instructions 5 5 7 Safety Disposal Description of the Appliance 8 General Overview .
8 Control Panel 8 Oven Features 9 Oven Accessories . 10 Before Using for the First Time . 11 Setting the clock .
11 Initial Cleaning . 12 Using the Oven Switching the Oven On and Off . Oven Functions Inserting the Shelf and Universal Baking Tray . Inserting/Removing
the Fat Filter . Working with the Electronic Clock Uses, Tables and Tips .
Baking Baking Table Tips for baking Pies and Gratin Table . Frozen Ready Meals Table . Roasting Roasting table Grilling . Grilling Table . Defrosting .
Defrosting table . Preserving . 13 13 14 16 17 18 25 25 27 30 31 32 33 35 37 37 38 38 39 3 Cleaning and Care . Exterior of the Appliance Oven Interior
Accessories Fat Filter Shelf Support Rails . Oven Lighting .
Cleaning the Oven Ceiling . Oven Door . Oven Door Glass 41 41 41 42 42 43 44 45 46 47 What to do if 49 Technical Data 50 Oven Interior Dimensions 50
Regulations, Standards, Directives . 50 Installation Instructions . Guarantee Conditions 51 Safety Instructions for the Installer 51 . 57 58 Customer Service
Centres . Index 62 63 Service 4 Operating Instructions Operating Instructions 1 Safety Electrical Safety · The appliance may only be connected by a
registered specialist. · In the event of any faults or damage to the appliance: remove fuses or switch off. · It is not permissible to clean the appliance with a
steam or high pressure cleaner for safety reasons! · Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced
persons may cause injury or serious malfunctioning.
If your appliance needs repairing, please contact your local AEG Service Force Centre or your specialist dealer. Child Safety · Never leave children
unsupervised when the appliance is in use. Safety whilst Using · This appliance is intended to be used for cooking, frying and baking food in the home. · Take
care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot
oven door.
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· Warning: Risk of burns! The interior of the oven becomes hot during use. · Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door. 5
Operating Instructions To Avoid Damaging Your Appliance · Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven
floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
· Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray. · Do not put any
weight on the oven door when it is open. · Never pour water directly into the hot oven. The enamel may be damaged. · Using force, especially on the edges of
the front glass panel, may break the glass. · Do not store inflammable objects in the oven. They may ignite when the oven is switched on. · Do not store moist
food in the oven. The enamel may be damaged.
6 Operating Instructions 2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: · ]PE[ for
polyethylene, as used for the outer wrapping and the bags inside. · ]PS[ for polystyrene foam, e.g., as used for the padding materials. They are completely free
of CFCs. Disposal of old appliances 1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead. To protect the environment, it is important that worn out appliances
are disposed of in the correct manner. · The appliance must not be disposed of with household rubbish.
· You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council. 7 Operating Instructions
Description of the Appliance General Overview Control Panel 8 Operating Instructions Oven Features Oven Steam Outlet Steam from the oven is fed out
between the upper edge of the door and the control panel. 9 Operating Instructions Oven Accessories Combination shelf For dishes, cake tins, items for
roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Baking tray For cakes and biscuits
10 Operating Instructions Before Using for the First Time Setting the clock 3 The oven only operates when the clock has been set.
The clock display flashes when the appliance is first connected, or after a power failure. 4. Press the M button briefly. 5. Start setting the current time within 5
seconds, using the + or - buttons.
The appliance is now ready to use. 11 Operating Instructions Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 3
Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1.
Turn the oven function switch to oven lighting L. 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth. 12 Operating Instructions Using the Oven Switching the Oven On and Off 1. Turn the "oven functions"
switch to the required function. 2. Turn the "temperature selection" switch to the required temperature. The yellow oven power indicator will remain on while
the oven is in use. The red temperature pilot light comes on while the oven is heating up. 3. To switch off the oven turn the "oven functions" switch and the
"temperature selection" switch to the off position.
3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool.
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Once the oven has been switched off the fan continues running to cool down the appliance and then switches itself off automatically. 13 Operating
Instructions Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning.
The heating element is not in use. S Pizza & baking For baking cakes on one level and for pastries that need more browning and a crispy base. These include
such foods as pizza, quiche lorraine, and cheese cake. Set oven temperatures 20-40 °C lower than when using conventional. Conventional is used and in
addition the fan is switched on.
U Fan cooking For baking on up to three levels at the same time. Set oven temperatures 20-40 °C lower than when using conventional. The rear wall heating
element is used and in addition the fan is switched on. O Conventional For baking and roasting on one level. The conventional heating elements are in use. Ü
Bottom heat For crisping and browning cakes with crispy bases. The bottom heating element is in use. 14 Operating Instructions A Defrost To begin to thaw
and to defrost such items as flan, butter, bread, fruit or other frozen foods. For this function the fan operates without heating. F Grill For grilling flat foods
placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting.
The grill heating element is in use. Z Dual grill For grilling larger quantities of flat foods such as steaks, escalopes or fish, or for toasting. Top heat and the
grill heating element are in use. I Rotitherm For roasting larger pieces of meat or poultry on one level. This function is also suited to cooking foods au gratin
and browning. The grill heating element and fan operate alternately. 15 Operating Instructions Inserting the Shelf and Universal Baking Tray 3 Anti-tip
device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or
universal baking tray: The anti-tip device must point towards the rear of the oven. Inserting shelf: Insert the shelf unit with both guide rails pointing upwards.
The anti-tip device must point downwards and be positioned to the rear of the oven compartment. Inserting shelf and tray: When the shelf unit and universal
baking tray are used together, carefully place the shelf anti-tip device in the bulges on the tray. 16 Operating Instructions Inserting/Removing the Fat Filter
The fat filter protects the rear wall heating element against splashes of fat when roasting. Inserting the fat filter Holding the fat filter by the tab, insert the two
retainers into the opening on the rear wall of the oven (fan opening) from the top downwards. Removing the fat filter Take hold of the tab on the fat filter and
remove by pulling upwards.
17 Operating Instructions Working with the Electronic Clock The electronic clock has the following functions: Countdown C To set a countdown. A signal
sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time [ To set how long the oven is to be in use. End time ] To
set when the oven is to switch off again.
Manual Operation M M Pressing the M button M switches the oven from Automatic to Manual operation. The "AUTO" symbol goes off. 18 Operating
Instructions 3 General Hints · After a clock function has been set, the desired times can be set or changed within 5 seconds using the + or - buttons. · If one of
the programme buttons is pressed, a brief acknowledgement signal is sounded. Any change of settings made with the + or buttons is acknowledged by a short
'click' signal. · "P" indicates that the clock is running at 60 Hz. · After the Cook Time [-/End ] function has been used, the oven must be switched from
Automatic to Manual operation by pressing the M button. 19 Operating Instructions Countdown C 1. Press the Countdown C button. 2.
Set the desired time using the + or - buttons.
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3 The remaining time can be checked by pressing the Countdown button C again Press any button to switch off the signal. A few seconds after a Countdown
time has been set, the normal clock display re-appears, showing the current time. When the Countdown is completed, an audible signal is sounded for 5
minutes. The maximum length of time that can be set is 90 minutes. 20 Operating Instructions Cook time [ 1. Press the [ button. 2. Set the desired cooking time
(up to 10 hours) using the + or - buttons. The display shows the current time again after about 5 seconds.
The AUTO symbol indicates that the oven is now in Automatic operation. When the set time has elapsed, a signal sounds for 5 minutes, and the oven switches
itself off. 3. Press the M button to stop the signal and the programme. Turn the oven function and temperature selectors to OFF.
21 Operating Instructions Combining the Cook Time [ and End ] functions 3 Cook Time [ and End ] can be used together, to switch the oven on or off
automatically at a later time. 1. Select the desired oven function and temperature. Use the Cook Time function [ to set the length of time necessary to cook the
meal. For example, 1 hour.
2. Press the ] button. Set the desired switch-off time using the + or - buttons. 22 Operating Instructions The AUTO symbol appears, and the clock time is
shown on the display. For example, 12:05:00. The oven switches off automatically when the set time is reached. For example, 13:05. And switches off again at
the end of the set cooking time. for example, 14:05. When the time has elapsed, the AUTO symbol flashes, a signal is sounded for 5 minutes, and the oven
switches itself off.
3. Stop the signal and the programme by pressing the M button. Turn the oven function and temperature selectors to OFF. 23 Operating Instructions
Adjusting the clock 3 The clock can only be adjusted if none of the automatic functions (Cook Time [ or End ]) has been set. 1. Push the M button briefly. 2.
Set the current time using the + or - buttons. The clock shows the current time again after 5 seconds. The appliance is now ready to use.
24 Operating Instructions Uses, Tables and Tips Baking Use the pizza & baking S, fan cooking U or conventional O oven functions for baking. 3 Remove the
fat filter when baking, as otherwise the baking time is longer and the surface will brown unevenly. Baking tins · Coated baking tins and tins made of dark
metal are suitable for conventional O heat. · Light metallic, glass and ceramic containers are also suitable for pizza & baking S and fan cooking U. Shelf
positions · Pizza & baking S or conventional O can both be used for baking on one level.
· Using fan cooking U it is possible to bake flat, dry cakes and pastries on up to 3 baking trays at the same time 1 Baking tray e.g., shelf position 3 1 Baking
tin: e.g., shelf position 1 2 Baking trays: Shelf positions 1 and 4 3 Baking trays: Shelf positions 1, 3 and 5 25 Operating Instructions 3 General information ·
Always count the shelf positions from the bottom upwards.
· Insert baking trays with the sloped edge to the front! · Always place cake tins in the middle of the shelf. · With pizza & baking S or conventional O you can
also bake two items simultaneously by placing the tins next to one another on the shelf. There is no significant increase in baking time. Notes on the baking
tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · The temperatures and cooking
times are for guidance only since these are dependent on the mixture, quantity and cake tin used. · We recommend that you use the lower temperature initially
and only select a higher temperature if necessary, e.g., if more browning is required or the cooking time is too long. · If you cannot find specific information
for one of your own recipes, use information given in a similar recipe for guidance. · When cakes are baked on trays or in tins on more than one oven position
at once the baking time may be increased by 10-15 minutes.
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· Items that might drip (e.g., pizzas, fruit flans) should only be prepared on one level. · Variations in the height of the item to be baked can lead to different
degrees of browning at the start of baking. In this case please do not change the temperature setting. Differences in the degree of browning will balance out
during baking. 2 For longer cooking times switch off the oven approx. 10 minutes before the end of the cooking time to make use of the residual heat. Unless
otherwise stated, the information in the tables assumes starting with a cold oven. 26 Operating Instructions Baking Table Baking on one shelf position Type of
cake or pastry Pizza & baking S Conventional O Time Shelf Tempera- Shelf po- TemperaFor both position ture sition ture functions from ºC from ºC Hrs.
: Mins. bottom bottom Cakes in cake tins Ring-shaped or bowl-shaped cakes Madeira cake/ king cake Sponge cake Shortcrust pastry flan base Sponge flan
base Covered apple flan Savoury flan (e.g., quiche lorraine) Cheesecake Cakes and pastries on baking trays Plaited roll/ring Fruit loaf Bread (rye bread)
initially .then Cream puffs/eclairs Swiss roll Dry streusel cake Butter cake/sugar cake 3 3 1 3 3 3 3 160-170 150-1701 .
180-2001 140-160 160-1701 150-1701 150-160 160-1701 3 3 2 3 3 3 3 170-190 160-1801 2501 160-180 190-210 180-2001 160-180 190-2101 0:30-0:40
0:40-1:00 0:20 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 1 1 1 3 3 1 1 1 150-160 140-160 150-160 170-180 150-170 150-170 160-180 140-160 1 1
1 2 2 1 1 1 160-180 150-170 160-180 190-2101 170-190 170-190 190-210 170-190 0:50-1:10 1:10-1:30 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 0:30-1:10
1:00-1:30 27 Operating Instructions Type of cake or pastry Pizza & baking S Conventional O Time Shelf Tempera- Shelf po- TemperaFor both position ture
sition ture functions from ºC from ºC Hrs.: Mins. bottom bottom Fruit flan (with a yeast dough/sponge base)2 Fruit flans on shortcrust pastry base1 Tarts with
delicate fillings (e.g., curd cheese, cream, sugar-topped cakes) Pizza (with deep topping)2 Pizza (thin) Unleavened bread Flat sweet or savoury pies Biscuits
Shortcrust biscuits Small piped biscuits Sponge fingers Meringues Macaroons Small pastries made with yeast dough Small pastries made with puff pastry
Bread rolls 3 3 3 3 3 3 3 3 150-160 140-150 150-160 80-100 100-120 160-170 170-1801 180-2001 3 3 3 3 3 3 3 3 170-1901 160-180 170-190 100-120
120-140 170-190 190-2101 180-2201 0:06-0:20 0:10-0:40 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 3 150-170 3 170-190 0:25-0:50 3
160-170 3 170-190 0:40-1:20 1 1 1 1 180-200 200-220 200-220 180-200 3 1 1 1 1 160-1801 190-2101 230-3001 270-3001 210-230 0:40-1:20 0:30-1:00
0:10-0:25 0:08-0:15 0:35-0:50 1) Pre-heat the oven 2) Use the combination/fat tray or the fat tray! Information printed in bold type indicates the preferred
oven function in each case.
28 Operating Instructions Baking on several shelf positions Fan cooking U Type of cake or pastry Shelf position from bottom 2 Levels Cakes and pastries on
baking sheets Cream puffs/eclairs Dry streusel cake Biscuits Shortcrust biscuits Small piped biscuits Sponge fingers Meringues Macaroons Small pastries
made with yeast dough Small pastries made with puff pastry Bread rolls 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/3/5 1/3/5 150-160 140-150 160-170 80-100 100-120
160-170 170-1801 180-1901 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:55 1/4 1/4 160-1801 140-160 0:35-0:60
0:30-0:60 3 Levels Temperature ºC Time Hours: Mins. 29 Operating Instructions Tips for baking Baking result Possible cause Solution Insert the cake at a
lower shelf position Set to a lower temperature The cake is underWrong shelf position cooked at the bottom The cake collapses (is sticky, soft in the middle,
damp patches) Cooking temperature too high Cooking time too short Increase cooking time Cooking times may not be reduced by using a higher cooking
temperature Next time use less liquid.
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Check that you have beaten the mixture for the correct length of time, particularly when using a food-processor. Set a slightly higher baking temperature next
time Reduce cooking time Set to a lower temperature and increase cooking time Spread mixture evenly on the baking tray Remove fat filter Set a slightly
higher baking temperature next time Remove fat filter Too much liquid in mixture Cake is too dry Cooking temperature too low Cooking time too long Cake is
unevenly browned Cooking temperature too high and cooking time too short Mixture is spread unevenly Fat filter is still in position Cooking time too lon
Temperature too low Fat filter is still in position 30 Operating Instructions Pies and Gratin Table Conventional O Shelf position from bottom Pasta bake
Lasagne Vegetables au gratin1 Pizza baguettes1 Sweet soufflés Fish pies Stuffed vegetables 1 1 1 1 1 1 1 Temp. °C Rotitherm I Shelf position from bottom 1 1
1 1 1 1 Temp. °C Time Hrs: Mins. 180-200 180-200 200-220 200-220 180-200 180-200 180-200 160-170 160-170 160-170 160-170 160-170 160-170
0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 1) Pre-heat the oven. Information printed in bold type indicates the preferred oven
function for the dish. 31 Operating Instructions Frozen Ready Meals Table Food to be cooked Shelf position from bottom Oven function Temperature Time
Frozen pizza 3 Conventional O in accordance in accordance with the with the maker's maker's instrucinstructions tions 200-220 °C 15-25 Mins. Chips1
(300-600 g) 3 Rotitherm I Baguettes 3 Conventional O in accordance in accordance with the with the maker's maker's instrucinstructions tions in accordance
in accordance with the with the maker's maker's instrucinstructions tions Fruit flan 3 Conventional O 1) Comment: Turn chips 2-3 times during cooking.
3 When frozen foods are used the trays inserted may distort during cooking. This is because of the large differences in temperature between the frozen item
and the oven. Once the trays have cooled the distortion will disappear again. 32 Operating Instructions Roasting Use the rotitherm I or conventional O oven
functions for roasting. Ovenware for roasting · Any heat-resistant dish is suitable for roasting (refer to the manufacturer's instructions!). · If the dish has
plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). · Large roasts can be roasted directly on the universal baking tray or
on the shelf with the universal baking tray underneath (e.g. turkey, goose, 3-4 chickens, 3-4 knuckles of veal). · We recommend that all lean pieces of meat
should be roasted in a casserole dish with a lid (e.
g. veal, marinated beef, pot roast, frozen meat.) In this way the meat will retain its juices. · In order to obtain a tasty outside crust we recommend roasting
pieces of meat in a casserole dish without a lid (e.g.
roast pork, lamb and mutton, meat loaf, duck, 1-2 knuckles of veal, 1-2 chickens, small fowl, roast beef, fillets, game). 3 Tip: The oven will be less dirty if you
always use a dish for roasting! Shelf positions · Please see the following table for the shelf positions to be used. 33 Operating Instructions 3 Notes on the
roasting table Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat.
The information is for guidance. · We recommend roasting meat and fish with a minimum weight of 1kg in the oven.
· In general the conventional O oven function is particularly suitable for very lean meat such as fish or game. For all other types of meat (particularly poultry)
we recommend the rotitherm I function. · To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little liquid to the roasting dish. ·
Turn the joint as required (after 1/2 - 2/3 of the cooking time). Tip: Baste large joints and poultry several times during cooking with the meat juices.
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This will produce better roasting results. Switch off the oven approx. 10 minutes before the end of the cooking time to make use of the residual heat. 3 2 34
Operating Instructions Roasting table Type of meat Quantity Weight Conventional O Shelf po- Temperasition ture from botºC tom Rotitherm I Time Shelf
Tempera- Hours:Mi position ture ns. from ºC bottom Beef Pot roast Roast beef or fillet - rare - medium rare - well done Pork Shoulder, neck ham joint Chop,
smoked loin chop Meat loaf Knuckle of pork (pre-cooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb 1-1.
5 kg 1-1.5 kg 1 1 210-220 210-220 1 1 150-170 160-180 1:15-2:00 1:00-1:30 1 kg 1.5-2 kg 1 1 210-220 210-225 1 1 160-180 160-180 1:30-2:00 2:00-2:30
1-1.5 kg 1-1.5 kg 750 g1 kg 750 g1 kg 1 1 1 1 210-220 180-190 170-180 210-220 1 1 1 1 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00
1:30-2:00 per cm of thickness per cm of thickness per cm of thickness 1 1 1 250-2701 250-2701 210-2501 1 1 1 190-200 180-190 170-180 1-1.5 kg 1 200-250
2:00-2:30 per cm of thickness 0:05-0:06 0:06-0:08 0:08-0:10 35 Operating Instructions Type of meat Quantity Weight Conventional O Shelf po-
Temperasition ture from botºC tom Rotitherm I Time Shelf Tempera- Hours:Mi position ture ns. from ºC bottom Game Saddle of hare, haunch of hare Saddle
of venison up to 1 kg 1.5-2 kg 3 1 1 220-2501 210-220 200-210 3 1 1 160-170 160-180 160-180 0:25-0:40 1:15-1:45 1:30-2:15 Haunch of venison 1.5-2 kg
Poultry Poultry portions 4-6 pieces Chicken halves 2-4 pieces Chicken, poulard Duck Goose Turkey Fish (steaming) Whole fish 1-1.5 kg per 200 250 g per
400500 g 1-1.
5 kg 1.5-2 kg 3.5-5 kg 2.53.5 kg 4-6 kg 3 220-250 3 180-200 0:35-0:50 3 220-250 3 180-200 0:35-0:50 1 1 1 1 220-250 210-220 200-210 200-210 180-200 1
1 1 1 170-180 160-180 150-160 150-160 140-150 0:45-1:15 1:00-1:30 2:30-3:00 1:30-2:00 2:30-4:00 2/3 210-220 2/3 160-170 0:45-1:15 1) Pre-heat the
oven.
Information printed in bold type indicates the preferred oven function for the dish. 36 Operating Instructions Grilling To grill use the grill F oven function or
dual grill Z with temperature setting z. 1 3 Important: Always grill with the oven door closed. Always pre-heat the empty oven for 5 minutes using the grill
functions! Ovenware for grilling · Use the shelf unit and universal tray together for grilling. Shelf positions · For grilling flat foods you should mainly use the
4th shelf position from the bottom.
Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. · Grilling is particularly
suitable for flat pieces of meat and fish. · Turn the food halfway through grilling. Grilling Table Food for grilling Shelf position from bottom Grilling time 1st
side Rissoles Fillet of pork Grilled sausages Beef fillet steaks, veal steaks Fillet of beef, sirloin (approx. 1 kg) Toast 1 Toast with topping 4 4 4 4 3 3 3 8-10
mins. 10-12 mins. 8-10 mins. 6-7 mins. 10-12 mins. 2-3 mins.
6-8 mins. 2nd side 6-8 mins. 6-10 mins. 6-8 mins. 5-6 mins. 10-12 mins. 2-3 mins. - 1) Do not use the universal baking tray together with the grilling shelf
unit. 37 Operating Instructions Defrosting To defrost, use the defrost A oven function without setting a temperature. Dishes for defrosting · Remove packaging
and place the food on a plate on the shelf.
· Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions · Insert the shelf in the 1st position from the bottom to
defrost. Notes on the defrosting table The table below offers some guidance on defrosting times. Defrosting table Dish Defrosting time Mins. Final defrosting
time Mins.
Note Chicken, 1000 g 100-140 20-30 Place the chicken on an upside-down saucer on a large plate. Halfway through cooking turn or cover with foil. Halfway
through cooking turn or cover with foil.
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Halfway through cooking turn or cover with foil. Do not cover Do not cover Do not cover Do not cover (Cream may be whipped when some of it is still
slightly frozen) Do not cover Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g Cream, 2 x 200 g Flan, 1400 g 100-140 90-120 25-35
30-40 30-40 80-100 60 20-30 20-30 10-15 10-20 10-15 10-15 60 38 Operating Instructions Preserving For making preserves, use the bottom heat Ü oven
function.
Preserving jars · When making preserves, use only commercially available jars of the same size. 3 Jars with twist-off tops or with a bayonet fastening and
metal containers are not suitable. Shelf positions · Use the 1st shelf position from the bottom for making preserves. Notes on preserves · Use the universal tray
for preserves. There is room for up to six jars, each with a capacity of 1 litre. · The jars should all be filled to the same level and closed. · Position the jars on
the universal baking tray so that they do not come into contact with one another. · Pour about ½ litre of water into the universal baking tray so that there is
sufficient moisture in the oven. · As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or
reduce the temperature to 100° C (see table). 39 Operating Instructions Preserving Table The stated times and temperatures are for guidance only.
Temperature in °C Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Fruit with stones Pears, quinces, plums Vegetables
Carrots Mushrooms Gherkins Mixed Pickles Kohlrabi, peas, asparagus Beans Plum purée 160-170 160-170 160-170 160-1700 160-170 160-170 160-170 50
50-60 40-60 50-60 50-60 50-60 50-60 45 5-10 10-15 15 15-20 6-8 hrs. 60 60 160-170 35-45 10-15 160-170 160-170 35-45 35-45 10-15 Preserving time until
bubbles form Mins. Continued cooking at 100°C Mins. in switched off oven standing time Preserves 40 Operating Instructions Cleaning and Care 1 Warning:
For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance Wipe the front
of the appliance with a soft cloth dipped in warm soapy water. · Do not use scourers, caustic cleaners or abrasive items. · Use commercially available
cleaners for metal fronts. Oven Interior 1 Warning: The oven must be switched off and cold before cleaning. Clean the appliance after each use. This is the
easiest way to remove spills and prevents them being burnt on. 1.
Switch on the oven lighting L when cleaning. 2. Every time you use the oven, wipe it out afterwards with water and washing-up liquid, then dry. Do not use
any abrasive items. 3.
Remove stubborn marks with special oven cleaners. 1 Important: Always follow the manufacturer's instructions when using oven spray! 41 Operating
Instructions Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier
to clean. Fat Filter 1.
Clean the fat filter in hot water and washing up liquid or in the dishwasher. 2. Badly burned on soiling can be removed by boiling the filter in a little water to
which 2-3 tablespoonsful of dishwasher cleaner has been added. 42 Operating Instructions Shelf Support Rails The shelf support rails on the left and right
hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1)
and then unhitch at the back (2). Fitting the shelf support rails 3 Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first
hook the rail into place at the back (1) and then insert the front and press into place (2). 43 Operating Instructions Oven Lighting 1 Warning: There is a
danger of electric shock! Prior to changing the oven light bulb: Switch off the oven! Remove the fuses in the fuse box or switch off the circuit breaker.
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Place a cloth on the oven floor to protect the oven light and glass cover. 3 Changing the rear oven light/Cleaning the glass cover 1. Remove the glass cover
by turning it anti-clockwise and then clean it.
2. If necessary: replace bulb with a 40 watt, 230 V, 300 °C heat-resistant, oven light bulb. 3. Refit the glass cover. Changing side oven light/Cleaning glass
cover 1. Remove the left shelf support rail. 2. Remove the glass cover with the aid of a narrow, blunt implement (e.g., teaspoon) and clean it.
3. If necessary: replace bulb with a 25 watt, 230 V, 300 °C heat-resistant, oven light bulb. 4. Refit the glass cover. 5.
Insert the shelf support rail. 44 Operating Instructions Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the
oven ceiling. Folding down the heating element 1 Warning: Only fold down the heating element when the oven is switched off and there is no risk of being
burnt! 1. Remove the side shelf support rails. 2.
Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. 3. The heating element will now fold
down. Caution: Do not use force to press the heating element down! The heating element might break. Cleaning the oven ceiling Repositioning the heating
element 1. Move the heating element back up towards the oven ceiling. 2. Pull the heating element forwards against the spring pressure and guide it over the
oven support lug. 3. Settle it onto the support.
4. Insert shelf support rail. 1 1 Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner
wall of the oven (2). 45 Operating Instructions Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open
the oven door completely. 2. Completely fold back the brasscoloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides
and close it to about 3/4 going past the point of resistance.
4. Pull the door away from the oven (Caution: heavy!). 5. Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to
avoid scratches. Hanging the oven door 1.
With both hands take hold of the sides of the door from the side on which the handle is positioned. 2. Hold the door at an angle of approx. 60°. 3.
Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven. 4. Lift the door up until resistance is
met and then open fully. 5. Lift the brass-coloured clamping levers on both door hinges back to their original position. 6. Close the oven door. 5 46 Operating
Instructions Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. 1
1 Warning: Carry out the following steps only when the oven door is unhinged! When left on its hinges, the door could rise rapidly due to the lighter weight
when the glass is removed and could cause injury.
Important: Using force, especially on the edges of the front glass panel, may break the glass. Removing the top door glass 1. Unhinge the oven door and place
it on a soft, flat surface with the handle facing down. 2. Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the
direction of the oven door handle until it is free at the base. 3. Raise the panel gently at the base and pull out. Removing the middle door glass 1. Grip the
bottom edge of the middle glass panel and push it in the direction of the oven door handle until it is free at the base. 2.
Raise the panel gently at the base and pull out. Clean the glass door panels 47 Operating Instructions Inserting the middle door glass 1. Insert the middle
glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower
bracket towards the lower door edge as far as it will go.
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Inserting the upper door glass 1. Insert the upper glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the
glass panel. Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side, and slide it under the retaining
section.
The glass panel must be firmly in position! Re-hang the oven door 48 Operating Instructions What to do if . Symptom Possible cause Solution Switch on the
oven. Set the time. Check the settings. Check the fuse. If the circuit breaker trips or the fuse blows several times please call an approved electrician. Replace
the light bulb in the oven (see Cleaning and Care). The oven does not heat The oven has not been up. switched on. The time has not been set.
The necessary settings have not been made. The circuit breaker (at the household fuse box) has tripped or the fuse has blown. The oven lighting does not come
on. The oven light bulb has blown. If you cannot rectify the fault with the help of the information given above please contact your specialist dealer or
customer service. 1 Warning: Repairs to the appliance may only be carried out by qualified specialists. Improperly effected repairs may result in considerable
risk to the user. If the appliance has been used improperly the customer service engineer's visit or that of the specialist dealer will not be free of charge even
during the warranty period. Due to the cold front of your appliance the inner door glass may steam over briefly if you open the door during or shortly after
baking or roasting. 3 49 Operating Instructions Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31 cm x 41 cm
x 41 cm 52 l Regulations, Standards, Directives This appliance meets the following standards: · EN 60 335-1 and EN 60 335-2-6 relating to the safety of
electric appliances for household use and similar purposes and · EN 60350 and · DIN 44546 / 44547 / 44548 relating to the operating features of household
electric cookers.
· EN 55014-2 · EN 55014 · EN 61000-3-2 · EN 61000-3-3 relating to basic requirements for electromagnetic compatibility protection (EMC). 4 This appliance
complies with the following EC directives: · 73/23/EWG dated 19.02.1973 (Low Voltage Directive) · 89/336/EWG dated 03.05.
1989 (EMC Directive including Amending Directive 92/31/EWG). 50 Installation Instructions Installation Instructions 1 Important: The new appliance is only
to be installed and connected up by an approved installer. Please observe this instruction, otherwise the warranty will not cover any damage that may occur.
1 Safety Instructions for the Installer · A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at
all poles with a contact opening width of at least 3mm. Suitable isolation devices are e.
g. circuit breakers, fuses (screw-type fuses are to be removed from the holder), earth leakage trips and contactors. · Anti-shock protection must be guaranteed
by the installation. · The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability. · Built-in ovens and cooking
surfaces are fitted with special connector systems. They may only be combined with appliances with a matching system. 51 Installation Instructions 1 2 52
Installation Instructions 3 4 5 53 Installation Instructions 6 54 Installation Instructions 7 55 Installation Instructions 8 9 56 Guarantee Conditions Guarantee
Conditions Weitere Kundendienststellen im Ausland In diesen Ländern gelten die Garantiebedingungen der örtlichen Partner. Diese können dort eingesehen
werden. Further after-sales service agencies overseas In these countries our AEG agents' own guarantee conditions are applicable. Please obtain further
details direct.
Autres agences étrangères assurant le service après-vente Dans ces pays, les conditions de garantie des concessionnaires de la région sont valables.
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Vous pouvez les consulter sur place. Otros puntos de Postventa en el extranjero En estos países rigen las condiciones de nuestros representantes locales. las
cuales pueden ser consultadas allí mismo. Ulteriori uffici del servizio tecnico assistenza clienti all'estero In questi paesi sono valide le condizioni di garanzia
dei partner locali. Queste condizioni possono essere esaminante sul luogo. Serviços de assistência técnica no estrangeiro Nestes países são válidas as
condições de garantia dos concessionários locais, podendo aí ser consultadas. 57 Customer Service Centres Customer Service Centres U.A.E.
Abu Dhabi Universal Trading Company P.O. Box 43 99 Tel.: 335331 Jordan Jordan Household Supply Co. Ltd.
P.O. Box 3/68 Amman/Tel.: 69 70 50 Malta ITC International Trading Company White House Building Mountbatte Street Blata L-Bajda/Tel.: 220644
Mauritius Happy World Centre Ltd.
P.O. 7 54 1 Chausee Street Port Louis Tel.: 25355 Namibia AEG NAMIBIA (PTY) LIMITED-Jeppe Street Northern Industrial Area Windhoek Tel.: (061)
21-6082/4 Fax: [phone] New Zealand Euro-Life New Zealand Ltd. Privat Bag 58 Symonds Street Auckland Tel.: [phone] Nouvelle Caledonie
Socometra N.C. B.P.
483 Nouman Tel.: 275444 Egypt Middle East Commercial Center P.O. Box 19 Kairo-Heliopolis Tel.: [phone] Australia ANDI-Co Pty. Ltd 9 Kingston
Town Close Oakleigh VIC 3166 Tel.: [phone] Fax: [phone] Kanada EURO-LINE Appliances 2150 Winston PARK Drive 20 Oakville, Ontario
L6H 5V1 Tel.: [phone] Fax: [phone] Korea (South) Core Incorp. 3/F Chewoo Bldg. 200 Nonhyun-Dong Kangnam-Ku Seoul Telefon [phone]
61 Croatia Electrolux D.
O.O. Suplova 7 10000 Zagreb Tel.: [phone] Fax: [phone] Kuwait/Arabian Gulf Ali Al-Ghanim Est. P.
O. Box 10 83 Tel.: [phone] Fax: [phone] Bahrain/Arabian Gulf A.A. Zayani & Sons P.
O. Box 9 32 Bahrain Tel.: 261060 Bulgaria Electrolux Bulgaria E.O.O.D. 91 Levski Blvd. 1000 Sofia Tel.: [phone] Fax. [phone] Customer Service
Centres Cyprus Hadjikyrlakos & Sons Ltd.
Prodromou 121 P.O. Box 21587 Nicosia 1511 Service Telephones: Nicosia 02 481226 Limassol 05 562182 Larnaca 04 633929 Paphos 06 932 699 Estonia
Electrolux Estonia Ltd. Mustamäe tee 24 EE0006 Tallinn Tel.: [phone] Fax: [phone] Hongkong Wo Kee Services Ltd. 585-609 Castle Peak
Road Kwai Chung N.T. Hongkong Tel.: [phone] Israel Electricity & Electronic Services-Evis LTD. 19 Hataasia st.
Raanana, Industrial area 43654 Tel: [phone] Fax: [phone] e-mail:[email protected] Lebanon Adib & Assaferi P.O. Box 539 Tripoli Oman
Moshin Haider Darwish P.
O. Box 1 35 Muscat Tel.: 703743 Latavia Electrolux Latavia Ltd. Terlaton Street 42/44 1011 Riga Tel.: [phone] Fax: [phone] Lthuania Electrolux
Lthuania Verkui 29 2600 Vilnus Tel.
: 372 272 3326 Fax: [phone] Malaysia Arzbergh Engineering No. 49A/B, Jalan Petaling Utama 7 4600 Petaling Jaya Tel.: [phone] Fax: [phone]
Poland Electrolux Poland Sp. zo.o. ul. Domaniewska 41 02-034 Warszawa tel.: [phone] fax: [phone] Russia Electrolux Russia Ltd. 16
Olympiysky prospekt 129090 Moscow Tel.: [phone] Fax: [phone] Saudi Arabia Alia Trading Corporation P.
O. Box 4101 King Abdul Aziz Street Riyadh Tel.: [phone] Al Nahas Est. Musaidia Market I P.O. Box 1 15 29 Jeddah Tel.: [phone] Slovenia Electrolux
Slovenia D.O.O. Traska Ul.
132 1000 Ljubljana Tel.: [phone] Fax: [phone] Singapore Japan Arzbergh Engineering Electrolux Japan Ltd. Yasuda Warehouse 4F 3-3-12 19
Tanglin Road 06-07 Singapore 247909 Heiwajima Ota-Ku Tel.: [phone] Tokyo Fax: [phone] Tel.: [phone] Fax: [phone] Customer
Service Centres Thailand OLYMPIA Thai Ltd.
44 Ratchadapisek Road 10320 Bangkok Tel.: [phone] Fax: [phone] Hungary Electrolux Lehel KFT (AEG Div) Erzsebet'Kiralyne Utja 87 1142
Budapest Tel.: [phone] Slovakia Rep. Electrolux Slovakia S.R.
O. Seberiniho 1 821 03 Bratislava Tel.: [phone] Fax: [phone] USA ANDI Co. Appl. Inc. East 65 Campus Plaza Edison, New Jersey 0837 USA/Tel.:
(201) 2258839 South Africa AEG (Pty) Ltd.
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55, 12th Road P.O. Box 1 02 64 Kew/Johannesburg 2000 Tel.
: 8069111 Syria Masri & Shami P.O. Box 24 96 Damascus Tel.: [phone] Index Index A Accessories 16 O Oven accessories 10 door 46 functions 14
light 44 B Baking tray . 10 Bottom heat 14 C Cleaning accessories 42 initial cleaning 12 oven door . 46 shelf support rails 43 Clock . 18 Adjusting the clock .
24 Cook time 21 Countdown . 20 Combination shelf 10 Control panel . 8 Conventional 14 Customer Service 63 Customer service .
58 P Pizza & baking .14 R Ready meals .32 Repairs . 5 Roasting 33 Rotitherm .15 S Safety .
5 Shelf .16 Shelf support rails 43 Soufflés .31 Steam outlet 9 D Defrosting .15, 38 Description of the appliance 8 Dishes with toppings . 31 Disposal .
7 Door . 46 Dual grill . 15 T Tables and tips .25 U Universal baking tray 10, 16 Using the oven .13 W What to do if 49 F Fan cooking . 14 Fat filter 42 G
Grill 15 Grilling . 37 Guarantee 57 I Insert anti-tip . 16 L Lighting 44 62 Service Service The Chapter "What to do if ." lists a number of faults that you can
correct by yourself. If a fault occurs, please refer to that chapter first.
Is it a technical fault? Contact Customer Service. (You will find the addresses and telephone numbers under "Customer Service addresses".) Have the
necessary information ready before you call. This will make it easier to make a fault diagnosis and decide whether repairs are necessary. If possible, record
the following details: · Type of fault. · In what circumstances did it occur? Before calling, always note down the the following numbers, which you will find on
the Rating Plate: · PNC Number (9 digits), · S-No Number (8 digits). We recommend writing these numbers here, so that they will be quickly available in the
event of a fault: PNC . S-No During the Warranty Period, in what circumstances do you have to pay repair costs? · If you could have could have corrected the
fault by yourself using the Fault Table (see Section "What to do if ."); · if several journeys are required by Customer Service technicians, for example, if they
are not given all necessary information prior to their initial visit, and have to return to find the correct replacement parts. You can avoid unnecessary
journeys by repair technicians, by having the correct information ready before calling Customer Service.
63 AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete..
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