AEG BP5023001M User manual

User’s Manual
BP5023001M 24” Built-in Multi Function Oven -
User’s Manual

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to keep all your AEG
appliances looking spotless and working perfectly. Along with a wide range of
accessories designed and built to the high quality standards you would expect,
from specialist cookware to cutlery baskets, from bottle holders to delicate
laundry bags…
Visit the webshop at:
www.aeg.com/shop
2

CONTENTS
4 Safety information
7 Product description
9 Before first use
10 Daily use
12 Clock functions
13 Using the accessories
15 Additional functions
16 Helpful hints and tips
26 Care and cleaning
30 What to do if…
31 Installation
33 Environment concerns
33 Guarantee/Customer Service
Centres
The following symbols are used in this user
manual:
Important information concerning your
personal safety and information on how to
avoid damaging the appliance.
General information and tips
Environmental information
Subject to change without notice.
Contents 3

SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in safe
way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
•WARNING: Keep children and animals away from the appliance when the door is open
or the appliance is in the operation, because it becomes hot. There is the risk of injury or
other permanent disability.
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage
to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not re-
move the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the installa-
tion.
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips and contactors.
4Safety information

• Before the installation, make sure that the kitchen cabinet has the recess dimensions ap-
plicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection system.
To prevent damage to the appliance, only use an appliance with the appliances from the
same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if
applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and in-
dustrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance becomes hot during use. There is the risk of burns. Do not
touch the heating elements in the appliance. Use gloves when you insert or remove the
accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is in
operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– Do not put any objects directly on the appliance floor and do not cover it with alumi-
nium foil.
– Do not put water directly into the hot appliance.
– Do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance so it is
not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
Safety information 5

• Always close the appliance door when you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a
fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that
can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-
ant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alco-
hol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Pyrolytic cleaning
WARNING!
Risk of burns.
• Keep children away from the appliance while the Pyrolytic cleaning is in operation. The
appliance becomes very hot.
• Provide good ventilation during and after each Pyrolytic cleaning.
• Remove any pets (especially birds) from the vicinity of the oven location during and after
the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated
area.
• Read carefully all the instructions for Pyrolytic cleaning.
6Safety information

Oven lamp
• The type of light bulb or halogen lamp used for this appliance is only for household ap-
pliances. Do not use it for house lighting.
• If it becomes necessary to replace the lamp, use one of the same power and specifically
designed for household appliances only.
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock.
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed in-
side of the appliance. There is the risk of suffocation.
PRODUCT DESCRIPTION
4 632 5
1
14
7
8
9
10
11
12
13
5
4
3
2
1
1Control panel
Product description 7

2Control knob for oven functions
3Power lamp/symbol
4Electronic programmer
5Control knob for temperature
6Power lamp
7Heating element
8Oven lamp
9Turnspit hole
10 Fan
11 Rear wall heating element
12 Bottom heat
13 Shelf support, removable
14 Shelf positions
Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
8Product description

•Grill / roasting pan
To bake and roast or as pan to collect fat.
•Turnspit
For roasting larger joints of meat and poul-
try.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
First connection to the mains
After first connection to the mains all symbols in the display are on for some seconds. For
the subsequent few seconds the display shows software version.
Setting the time of day
After the software version goes off, the display shows and "12:00". "12" flashes.
1. Press or to set current hour.
2. Press to confirm (necessary only for the first setting, later new time will be saved
automatically after 5 seconds).
The display shows and set hour. "00" flashes.
3. Press or to set current minutes.
4. Press to confirm (necessary only for the first setting, later new time will be saved
automatically after 5 seconds) .
Before first use 9

The Temperature/Time display shows new time.
Changing the time of day
You can change the time of day only if the oven is off.
Press . The set time and symbol flash in the display. To set new time use the proce-
dure "Setting the time of day".
DAILY USE
WARNING!
Refer to "Safety information" chapter.
To use the appliance, press the control knob. The control knob comes out.
Activating and deactivating the appliance
1. Turn the oven functions control knob to select an oven function.
2. Turn the temperature control knob / to set a temperature.
3. To deactivate the appliance turn the oven functions control knob to off position ("0") .
Knob symbol, indicator or lamp (depends on the model - refer to the appliance
overview):
• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven func-
tions or the temperature.
Oven Functions
Oven function Application
Fast Heat Up To decreases the heat up time.
True Fan Cooking To bake maximum on three oven levels at the same time.
Decrease the oven temperatures (70 -100 °F) compared
with Conventional. And to dry food.
Pizza Setting To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven tempera-
tures (70 -100 °F) compared with Conventional
Conventional Cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bases and to preserve
food
Defrost To defrost frozen food.
Grilling To grill flat food in the middle of the grill and to toast.
10 Daily use

Oven function Application
Fast Grilling To grill flat food in large quantities and to toast.
Turbo Grilling To roast larger joints of meat or poultry on one level. Al-
so to gratinate and brown.
Pyro Cleaning For automatic pyrolytic cleaning of the oven. It burns off
residual dirt in the oven. The oven heats up to approxi-
mately 930 °F.
Fast heat up function
The fast heat up function decreases the heat up time.
1. Set the fast heat up function. Refer to Oven function table.
2. Turn the temperature control knob / to set a temperature.
3. An acoustic signal sounds when the appliance is at the set temperature.
The fast heat up function does not deactivate after the acoustic signal. You must deactivate
the function manually.
4. Set an oven function.
Display
1Timer
2Heating Up / Residual heat indicator
3Water tank (selected models only)
4Core temperature sensor (selected
models only)
5Door lock (selected models only)
6hr / min
7Clock functions
17 2 3
4567
Buttons
Button Function Description
CLOCK To set the clock function.
, MINUS, PLUS To set a value for time
MINUTE MINDER To set the minute minder. To switch ON/OFF
light in oven cavity, hold button more than 3
seconds
TEMPERATURE To check temperature inside the oven cavity.
To check the Core Core Temperature Sensor
temperature, when is connected (if applica-
ble). Use only when the oven function is set.
Daily use 11

Heat-up / Residual heat indicator
If you activate an oven function, the bars in the display come on one by one. The bars
show that the oven temperature increases or decrease.
CLOCK FUNCTIONS
SYMBOL FUNCTION DESCRIPTION
MINUTE MINDER Use to set a countdown time. This function has no effect on
the operation of the oven.
TIME OF DAY To set, change or control the time of day. Refer to 'Setting the
time of day'.
DURATION Use only when the oven function is set to set how long the
oven operates.
END Use only when the oven function is set to set when the oven
stops. You can use Duration and End at the same time (Time
delay), if the appliance is to be activate and deactivate auto-
matically later.
Press again and again to switch between the clock functions.
To confirm settings of the clock functions use or wait 5 seconds for an automatic con-
firmation.
Setting the DURATION or END
1. Press again and again until the display shows or .
or flashes in the display.
2. Press or to set minutes.
3. Press to confirm.
4. Press or to set the necessary hour.
5. Press to confirm.
A sound operates after the time ends for 2 minutes. or symbol and time setting
flash in the display. The oven stops.
6. Press any button or open the oven door to stop the sound.
If you press button during setting hours for DURATION , the appliance goes to set-
ting of the END function.
Setting the MINUTE MINDER
Use to set a countdown (maximum 23 h 59 min). This function has no effect on the opera-
tion of the oven. You can set the MINUTE MINDER at any time, also if the appliance is off.
1. Press .
and "00" flash in the display.
12 Clock functions

2. Press or to set the MINUTE MINDER. At first the time is calculated in minutes
and seconds. When the time you set is longer than 60 minutes, the symbol comes
on the display. The appliance now calculates the time in hours and minutes.
3. The MINUTE MINDER starts automatically after five seconds.
After 90% of the set time, an acoustic signal sounds.
Press a button to stop the signal.
4. When the set time ends, an acoustic signal sounds for two minutes. "00:00" and
flash in the display.
Press a button to stop the signal.
If you set the MINUTE MINDER when the DURATION or END function operates, the symbol
comes on in the display.
Count Up Timer
Use the Count Up Timer to monitor how long the oven operates. It is on immediately when
the oven starts to heat.
Reset the Count Up Timer: press and hold and then the timer start to count up
again.
You can not use Count Up Timer when Duration or End is set.
USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
Turnspit
WARNING!
Be careful when you use the turnspit. The forks and the spit are sharp. There is a risk of
injury.
WARNING!
Use oven gloves when you remove the turnspit. The turnspit is hot. There is a risk of burns.
1Turnspit frame
2Forks
3Spit
4Handle
1 2
4
3
Using the accessories 13

1. Put the roasting pan on the lowest shelf
position.
2. Put the spit frame on the third shelf po-
sition from the bottom.
3. Install the first fork on the spit, then put
the meat on the turnspit and install the
second fork.
4. Use the screws to tighten the forks.
5. Put the tip of the spit into the turnspit
hole. Refer to "Product description".
6. Put the front part of the spit on the
turnspit frame.
7. Remove the turnspit handle.
8. Turn the knob for the oven functions to
the turnspit position. The turnspit ro-
tates.
9. Set the necessary temperature. Refer to the cooking tables or the recipe book.
If you open the oven door, the turnspit stops.
If a clock function (Duration or End) ends and you do not deactivate the appliance, the
turnspit continues to operate for the next 10 minutes.
Installing the Oven Accessories
The deep pan and the wire shelf have side edges.
These edges and the shape of the guide-bars cau-
ses the anti-tilt safety for the oven accessories.
14 Using the accessories

Installing the wire shelf and the deep pan to-
gether
Put the wire shelf on the deep pan. Push the deep
pan between the guide-bars of one of the oven
levels.
ADDITIONAL FUNCTIONS
Child Lock
The Child Lock prevents an accidental operation of the appliance.
Activating and deactivating the Child Lock function:
1. Do not set an oven function.
2. Press and hold and at the same time for 2 seconds.
3. An acoustic signal sounds. SAFE comes on/goes out in the display (when you activate
or deactivate the Child Lock).
If the oven has Pyro Cleaning function, the door is locked.
SAFE comes on in the display when you turn a knob or press a button.
Control Lock
Applicable to models with Pyro Cleaning function.
The Control Lock prevents an accidental change of the oven function. You can activate the
Control Lock function only when the appliance operates.
Activating and deactivating the Control Lock function:
1. Activate the appliance.
2. Activate an oven function or setting.
3. Press and hold and at the same time for 2 seconds.
4. An acoustic signal sounds. Loc comes on/goes out in the display (when you activate or
deactivate the Control Lock).
If the oven has Pyro Cleaning function, the door is locked.
You can deactivate the appliance when the Control lock is on. When you deactivate the
appliance, the control lock deactivates.
Loc comes on in the display when you turn a knob or press a button.
Additional functions 15

Residual heat indicator
Display shows the residual heat indicator after end of every cooking sessions when the
temperature inside oven cavity is more then 100 °F. Use Temperature knob to show the
oven temperature on the display.
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces
of the appliance cool. If you deactivate the appliance, the cooling fan can continue to oper-
ate until the appliance cools down.
Automatic switch-off
For safety reasons the appliance deactivates itself after some time:
• if an oven function is running.
• if you do not change the oven temperature.
Oven temperature Switch-off time
80 °F -245 °F 12.5 h
250 °F -395 °F 8.5 h
400 °F -480 °F 5.5 h
485 °F -maximum °F 3.0 h
After an automatic switch-off, press a any button to operate the appliance again.
The Automatic switch-off works with all oven functions, except Light, Low temperature
cooking, Core Temperature Sensor, Duration, End, Time delay.
HELPFUL HINTS AND TIPS
Inner side of door
In some models on the inner side of the door you can find:
• the numbers of the shelf positions (selected models)
• information about the heating functions, recommended shelf positions and tempera-
tures for typical dishes (selected models).
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf positions to the values in the ta-
bles.
• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
16 Helpful hints and tips

When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-
el.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the baking
procedure.
Baking on one level:
Baking in tins
Type of baking Oven function Shelf position Temperature °F Time in min.
Ring cake or brio-
che
True Fan Cooking 1300 -320 50 -70
Madeira cake/
fruit cakes
True Fan Cooking 1280 -320 70 -90
Sponge cake True Fan Cooking 2280 -300 35 -50
Sponge cake Conventional
Cooking
2320 35 -50
Flan base -short
pastry
True Fan Cooking 2340 -360
1)
10 -25
Flan base -
sponge mixture
True Fan Cooking 2300 -340 20 -25
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
True Fan Cooking 2320 60 -90
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Conventional
Cooking
1360 70 -90
Cheesecake Conventional
Cooking
1340 -380 60 -90
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Oven function Shelf position Temperature °F Time in min.
Plaited bread/
bread crown
Conventional
Cooking 3340 -380 30 -40
Christmas stollen Conventional
Cooking 2320 -360
1)
50 -70
Helpful hints and tips 17

Type of baking Oven function Shelf position Temperature °F Time in min.
Bread (rye
bread):
1. First part of
baking proc-
ess.
2. Second part
of baking
process.
Conventional
Cooking 11. 450
1)
2. 320 -360
1. 20
2. 30 -60
Cream puffs/
eclairs
Conventional
Cooking 3380 -410
1)
20 -35
Swiss roll Conventional
Cooking 3360 -400
1)
10 -20
Cake with crum-
ble topping (dry) True Fan Cooking 3300 -320 20 -40
Buttered almond
cake/sugar cakes
Conventional
Cooking 3380 -410
1)
20 -30
Fruit flans (made
with yeast dough/
sponge mixture)
2)
True Fan Cooking 3300 35 -55
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Conventional
Cooking 3340 35 -55
Fruit flans made
with short pastry True Fan Cooking 3320 -340 40 -80
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
Conventional
Cooking 3320 -360
1)
40 -80
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking Oven function Shelf position Temperature °F Time in min.
Short pastry bis-
cuits True Fan Cooking 3300 -320 10 -20
Short bread/ Pas-
try Stripes True Fan Cooking 3280 20 -35
Short bread/ Pas-
try Stripes
Conventional
Cooking 3320
1)
20 -30
Biscuits made
with sponge mix-
ture
True Fan Cooking 3300 -320 15 -20
18 Helpful hints and tips

Type of baking Oven function Shelf position Temperature °F Time in min.
Pastries made
with egg white,
merungues
True Fan Cooking 3180 -210 120 -150
Macaroons True Fan Cooking 3210 -250 30 -50
Biscuits made
with yeast dough True Fan Cooking 3300 -320 20 -40
Puff pastries True Fan Cooking 3340 -360
1)
20 -30
Rolls True Fan Cooking 3320
1)
10 -25
Rolls Conventional
Cooking 3380 -410
1)
10 -25
Small cakes
(20per tray) True Fan Cooking 3300
1)
20 -35
Small cakes
(20per tray)
Conventional
Cooking 3340
1)
20 -30
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking
Temperature in
°F Time in min.Shelf position
2 levels 3 levels
Cream puffs/
Eclairs 1/4 -320 -360
1)
25 -45
Dry streusel cake 1/4 -300 -320 30 -45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
True Fan Cooking
Temperature in
°F Time in min.Shelf position
2 levels 3 levels
Short pastry bis-
cuits 1/4 1/3/5 300 -320 20 -40
Short bread/ Pas-
try Stripes 1/4 1/3/5 280 25 -50
Biscuits made
with sponge mix-
ture
1/4 -320 -340 25 -40
Biscuits made
with egg white,
meringues
1/4 -180 -210 130 -170
Helpful hints and tips 19

Type of baking
True Fan Cooking
Temperature in
°F Time in min.Shelf position
2 levels 3 levels
Macaroons 1/4 -210 -250 40 -80
Biscuits made
with yeast dough 1/4 -320 -340 30 -60
Puff pastries 1/4 -340 -360
1)
30 -50
Rolls 1/4 -360 30 -55
Small cakes
(20per tray) 1/4 -300
1)
25 -40
1) Pre-heat the oven
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath. Wrong shelf position. Place the cake lower.
The cake sinks (becomes soggy,
lumpy, streaky).
The oven temperature is too
high.
The next time you bake set a
slightly lower oven tempera-
ture.
The cake sinks (becomes soggy,
lumpy, streaky). The baking time is too short.
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures.
The cake sinks (becomes soggy,
lumpy, streaky).
There is too much liquid in the
mixture.
Use less liquid. Pay attention to
mixing times, especially if you
use a mixing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake set a
higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake set a
shorter baking time.
The cake browns unevenly.
The oven temperature is too
high and the baking time is too
short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly. The mixture is unevenly distrib-
uted.
Spread the mixture evenly on
the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake set a
slightly higher oven tempera-
ture.
20 Helpful hints and tips