Lamona LAM3406 User manual

Instructions and Installation
LAM3406
Built-In Single Fan Oven
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Page _ 3
LAMONA Appliances
Dear Customer,
Congratulations on your choice of oven.
The user manual will help you use your product quickly and safely.
Please read this user manual before installing and using the oven.
Always follow the safety instructions.
Keep this user manual within easy reach for future reference.
Please read any other documents supplied with the product.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful tips about usage.
Warning for possible hazards to health and property.
Warning possibility of electric shock.
This appliance is marked according to the European directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances
(which can cause negative consequences for the environment) and basic components
(which can be re-used). It is important to have WEEE subjected to specific treatments, in
order to remove and dispose properly all pollutants, and recover and recycle all materials.
Individuals can play an important role in ensuring that WEEE does not become an
environmental issue; it is essential to follow some basic rules:
• WEEE shall not be treated as household waste.
• WEEE shall be handed over to the relevant collection points managed by the municipality or by
registered companies.
• WEEE can be recycled free of charge.
Product information correct at the time of publication in January 2017.
The company has a policy of continuous product development and reserves the right to change
any products and specifications given in this manual.

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Exclusive to Howdens Joinery.co Page _ 4
Index
05
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07
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User manual LAM3406
Before using the oven & Safety
General
Safety for children
Safety when working with electricity
General information
Oven layout
Control panel layout
Accessories
Operation modes
Operating modes
Preparation
Clock Programmer
Minute Minder
Timed Operation
Time Stop Point
Delayed Start Cooking
First cleaning of the appliance
Initial heating
Tips for energy saving
How to operate the main oven
How to use the main oven
Select a temperature and
operating mode
Shelf positions
Switch off the oven
Cooking and baking advice
Cooking table
Oven cooking table
Care and maintenance
General information
Cleaning the control panel
Cleaning the door glass
Removal of the inner door glass
R
Removing and cleaning wire racks 17
eplacing the oven lamp
Installation
Before installation
Installation and connection
Connection to mains supply
Cooling Fan
Technical specification
Troubleshooting
Your Guarantee

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Page _ 5
LAMONA Appliances
• Make sure that you have removed all packaging, wrappings, stickers and film from the oven's
surface (see page 10).
• It is recommended that you clean and wash the oven's surface before using for the first time.
This appliance is for domestic cooking purposes only. It must not be used for other
purposes, for example room heating, or drying towels and dish cloths. Commercial use will
void the guarantee (see guarantee page).
The manufacturer shall not be liable for any damage caused by improper use or handling errors.
• This product is not intended to be used by persons with physical, sensory
or mental disorders or unlearned or inexperienced people (including
children) unless they are supervised by a person who will be responsible for
their safety or who will instruct them accordingly in the use of the product.
Children must be supervised to prevent them from tampering with the
product.
• Connect the product to an earthed outlet protected by a fuse of suitable
capacityasstated in the " Technical specifications" table. Our company shall
not be liable for any problems arising due to the product not being earthed in
accordancewiththelocal regulations.
• Do not operate the product if the power cable is damaged. Call qualified
service agent.
•Donot operatetheproduct if itisdefectiveor has anyvisibledamage.
• Do not carry out any repairs or modifications on the product. However, you
may remedy issues that do not require any repairs or modifications. See
Troubleshooting,laterin this booklet.
• Never wash down the product with excessive water, as there is the risk of
electricshock!
• Never use the product when your judgment or coordination is impaired by
theuseof alcohol and/ordrugs.
• Product must be disconnected from the mains during installation,
maintenance,cleaningandrepair procedures.
•Donot place aluminiumfoilon the baseofthe baking tray.
• Repair procedures must always be performed by qualified service agents.
The manufacturer shall not be held responsible for damages arising from
procedures carried out by unauthorised persons, which may also void the
guarantee.
• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates
at high temperatures and may cause fire since it can ignite when it comes
intocontactwithhotsurfaces.
• Do not heat closed tins and glass jars in the oven. The pressure that would
build-up inthetin/jar may causeittoburst.
• Do not place any flammable materials close to the product as the sides
maybecome hotduringuse.
Before using the Oven
General Safety

WARNING FIRE RISK: Do not place aluminium foil, baking trays or
cook on the base of this oven, doing so will cause permanent
damage to your appliance and cabinetry with the potential risk of
fire.
• Keep all ventilation slots clear of obstructions, as this may cause
prematurefailure oftheovenelement.
• Parts of the appliance may become hot during or immediately after use.
Care should be taken to avoid touching the heating elements, and
components inside the oven which maybe hot. Always allow sufficient time
for the oven tocool.
• Do not allow the oven to cool with the door open. Even if the appliance
door is only open a little, front panels of adjacent units could become
damagedover time.
• If the door seal is very dirty this can prevent the door from closing properly
during use, resulting in possible damage to adjacent furniture and poor
efficiency. Always ensurethedoorseal isclean.
• Always use heat resistant oven gloves when putting dishes in or removing
dishesfrom the hotoven.
•Donotusetheproductif anydoorglass is removedor damaged.
• Rear surface of the oven may get hot when it is in use. Make sure that the
electrical connections do not contact the rear surface; otherwise,
connectionsmay bedamaged.
• Do not trap the mains cable and do not route it over hot surfaces. The cable
insulationmay meltandcause afireas a resultofa short circuit.
• Make sure that the product function knobs are switched off after every
use.
• When hot and cold air meet, condensation can form. The outer door is air
cooled and the inner glass will become hot during cooking, therefore some
condensation might form. This is perfectly normal. All condensation will
disappearasthe oven reaches cookingtemperature.
• Product must be installed by a qualified person in accordance with the
regulationsinforce. Otherwise, the guaranteemay become void.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shatteringoftheglass.
•Donotuseasteamcleaner forcleaningoperations.
• WARNING: Avoid possibility of electric shock - ensure the appliance is
switchedoffbefore replacing thelamp.
• The means for disconnection must be incorporated in the fixed wiring in
accordancewiththewiring rules.
• The instructions state the type of cord to be used, taking into account the
temperatureof the rearsurfaceoftheappliance.
Do not switch the oven off at the mains isolation switch immediately
after cooking ooling fan continues to run for up to minutes
appro evenafter the ovencontrolisturned off
User manual LAM3406
Exclusive to Howdens Joinery.co Page _ 6

Safety for children
Safety when working with electricity
• Electrical products can be dangerous to children under 8 year of age.
• Keep children away from the product when it is operating and do not
allow them to play with or near the product.
• “CAUTION: accessible parts of the oven may become hot when the oven
or grill is in use. Children should be kept away until the product has cooled
down."
• D
Any work on electrical equipment and systems should only be
carried out by authorised and qualified persons.
In case of any damage, switch off the product and disconnect it
from the mains. To do this, turn off the fuse at the fuse box.
Make sure that fuse rating is compatible with the product.
o not store any items above the appliance that childrenmay reach for.
•When the door is open, do not load any heavy object on it and do not
allow children to sit on it. The door or door hinges may be damaged.
• The packaging materials will be dangerous for children. Keep the
packaging materials away from children. Please dispose of all parts of the
packaging according to environmental standards.
Page _ 7

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User manual LAM3406
abc
°C
50
100
150200
250
Max
0
oven / grill function knoba
Main oven temperature control knob
oven /grill temperature indicator

Operating modes
Operating modes
or the ovens and grill are listed in this section. Please not our
ov der of operating modes av y deviate from the illustrations sho w.
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LAMONA
Lamp
Turns on the oven light. This will
automatically activate the cooling fan.
Defrosting
o this position. The
fan circulates air at room temperature
around the frozen foods so that it
defrosts in a few minutes without the
protein content of the f
altered.
Circular Heating Element and Fan
that has heated is wn y the
fan onto the different levels. is ideal for
cooking different types of food at the same
time andmeat without
tastes and smell. cooks very gently and is ideal
for sponge cakes, pastries, etc.
Grill
the top heating element. Success is
guaranteed for ed grills, k and
gratin dishes. The grill should
heated to a high temperature for
minutes. e meats should always placed at
some distance from the grill element, the cooking
time is slightly longer the meat will more
succulent. ed meat and fish fillets can placed
directly onto the shelf with the drip tray placed
on lower shelf position.
Grill and Fan
The top heating element is used in
with the fan which circulates
the hot air around the oven. Pre heating is
recommended for red meats is not
necessary for white meats. is ideal for
cooking thicker food items such as pork or poultry.
ood to grilled should placed directly at the
centre of the middle shelf.
sliding the drip tray underneath the shelf it will
ensure that any are collected. or
results always make sure that the food is not too
close to the grill element and turn the food over half
way through the cooking time.
Page _ 9
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Preparation
First cleaning of the appliance
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a clean
cloth and mild detergent.
The surface may get damaged by some detergents
or cleaning materials.
Do not use aggressive detergents, cleaning powder/
cream or any sharp objects or abrasives.
Initial heating
It is recommended to heat up the product for
about 30 minutes and then switch it off. Thus, any
production residues or layers will be burnt off and
removed.
1. Take the tray and the wire grid out of the oven.
2. Close the oven doors.
3. Select the highest oven & grill power levels
(See How to use the oven and grill section).
4. Operate oven & grill for about 30 minutes.
5. Turn off your oven & grill and allow to cool.
Small amounts of fumes may emit during the
initial heating process; this is normal, however
monitor the oven at all times and ensure that the
room is well ventilated.
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
Use dark coloured or enamel coated cookware
in the oven as the heat transmission will be
better.
Perform a preheating operation if it is advised
in the user manual or cooking instructions.
Do not open the door of the oven frequently
during cooking.
Try to cook more than one dish in the oven at
the same time whenever possible. You can
place two cooking vessels onto the wire shelf.
Cook one dish after another. The oven will
already be hot.
You can save energy by switching off your oven
a few minutes before the end of the cooking
time. Do not open the oven door.
Defrost frozen dishes before cooking them if
possible if applicable.
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User manual LAM3406

°C
50
100
150200
250
Max
0
Select temperature
& Operating mode
a
The operating modes of the electric oven are
selected with the function knob. The temperature is
adjusted with the thermostat knob.
How to use the Oven & Grill
1. Set thermostat knob to the desired
temperature.
2. Set function knob to the required operating
mode.
3. Close the oven door
The oven heats up to the adjusted temperature
and maintains it. During heating, the temperature
indicator light will remain on until the desired
temperature is reached.
Shelf positions
The oven has 5 shelf positions as illustrated below,
It is important to position the wire shelf into the
runners correctly.
Please ensure shelves are fully inserted before
closing the oven door, failure to do so could lead to
damage to the door.
Warning -Do not place aluminium foil or baking
trays on the base of the oven. This can lead to
permanent damage to your appliance.
Warning –Do not place plates, dishes or trays on
Warning - Do not use the oven or grill cavity for
storage when not in use.
Switch off the electric oven
Turn function knob and thermostat knob to off
position (top).
How to operate the main oven and grill
b
a. Oven / grill function knob
b. Oven / grill thermosat knob
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LAMONA Appliances
Setting the correct time
WARNING: The oven will not operate until clock is set.
When first switched on the clock display will flash
‘12.00’
Touch the + or – buttons whilst the display is
flashing to adjust the time. (The display stops
flashing after 5 sec and time is displayed).
To adjust clock time:
Press mode button x 4 times until clock symbol
is displayed. Touch the + or – buttons whilst
display is flashing to set the time of day. (The display
stops flashing after 5 sec and time is displayed).

To Check time left:
Press mode button x 2
To Cancel:
Press mode button x 1 time until Cook symbol
is displayed.
Touch the + or – buttons until alarm sounds and
display shows 00.00. Clock time returns.
Note: Whilst cook symbol is flashing the oven
cannot be used in ‘Manual’ mode.
User manual LAM3406
Page _ 12
Timed Operation Period
Oven cooks for a selected time period
then stops: (0.01min to 23.59 hr)
Press mode button x 2 time until Cook
symbol is displayed and flashing.
Touch the + or – buttons to set the desired cooking
time duration.(Display reverts to time of day after
desired time period is set and + symbol
remains lit)
Select desired oven cooking mode and temperature
using the oven control knobs.
The alarm will sound and the Cook symbol will
flash when the selected cooking time has elapsed.
Turn oven control knobs to ‘Off’ and touch any
button to stop alarm and return oven to ‘Manual’
use mode.
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Time Stop Point
Oven cooks until a designated time then stops:
(up to 23.59 hr)
Press mode button x 2 times until symbol is
displayed and flashing.
Touch the + or – buttons to set the desired stop time.
(Display reverts to time of day after desired stop time
is set and + symbol remains lit).
Select desired oven cooking mode and temperature
using the oven control knobs.
The alarm will sound and the symbol will flash
when the selected time has been reached.
Turn oven control knobs to ‘Off’ and touch any button
to stop alarm and return to ‘Manual’ use mode.
(Timer will sound for 2 mins then stop if no button
is pressed).
To Cancel:
Press mode button x 2 times until symbol is
displayed.
Touch the + or – buttons until flashes, alarm
sounds and time of day returns.
Clock Programmer
Minute Minder (0.01 min - hr)
Press mode button x 1 times until alarm symbol
is displayed.Touch the + or – buttons to set the
desired time duration. The alarm will sound when
the selected time has elapsed.Touch any button to
stop alarm
To Cancel:
Press mode button x 3 times until alarm symbol
is displayed. Touch the + or – buttons to set the
duration to 00.00.
Timer Cooking
(Timer sounds for 2 mins then stops if no button is pressed).

The two timed cooking modes can be combined to
create a delayed start cooking period.
Programme a Timed Operation Period
(as described on p12).
Then
Programme a Time Stop Point
(as described on p12).
Both symbols and will be displayed and the
cooking process will start at a future point in time
e.g.
If Time Stop Point is set to 16.00 and Timed
Operation Period is set to 1.30 hrs
- The oven will switch on at 14.30 and cook until
16.00
To Check Settings:
Push mode button x 2 to see cooking period.
Push mode button x 3 to see cooking end
time.
To Cancel:
Press mode button x 2 time until Cook symbol
is displayed.
Touch the + or – buttons until alarm sounds and
display shows 00.00 Clock time returns.
Page _ 13 www.howdens.com
Delayed Start Cooking
LAMONA Appliances
Key Lock
How To Use
Child Lock function is activated by touching Set +
for a minimum of 5 seconds. From this moment on
all other function are locked and the display will
flash STOP and preset time intermittently.
How To Deactivate
Child Lock function is deactivated by touching
touchpad Set +again for a minimum of 5 seconds.
From this moment on all functions are selectable
again.

Oven cooking table
The values indicated in the tables below are
indicative. They may vary according to the type of
food, the quantity and your preferences of cooking.
Baking and roasting
Level 1 is the lowest shelf level.
Cooking Tables
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Food Cooking level
number Rack position Temperature °C Cooking Time min.
Oven Function
While cooking with 2 trays at the same time, place the deep tray to the upper shelf and shallow tray
to the lower shelf.
It is suggested to perform preheating for all foods.
Cake in tray One level
2 levels
3
2 - 3
175 30....40
175 45....60
Cake in mould One level 2175 50....60
Cake in paper
One level
2 levels
3 levels
3
2 - 3
1 - 2 - 3
175
175
180
25....35
35....45
45....55
15....20
Sponge cake One level 3 200
Cookies
One level
2 levels
3 levels
3
2 - 3
1 - 2 - 3
175
170....190
175
25....30
30....40
35....45
Dough pastry
One level
2 levels
3 levels
3
2 - 3
1 - 2 - 3
200
200
200
35....45
50....60
55....65
Filled savoury
pastry
One level
2 levels
3 levels
3 200
200
190
25....35
35....45
45....55
Leaven
Lasagne
One level
One level
3
3
200
200
35....45
30....40
Beefsteak
(whole)/Roast One level 3 25 min. 250 after
180....190 100....120
Lamb haunch
(casserole) One level 325 min. 220 after
180....190 70....90
Roast chicken
Turkey (5.5kg)
Fish
One level
One level
One level 3
1
215 min. 250 after
190 55....65
25 min. 250 after
190 150....210
200 20....30
2 - 3
1 - 2 - 3
User manual LAM3406

Risk of scalding by hot steam! Take care when
opening the oven door as steam may escape.
Tips for baking
Use nonstick coated appropriate metal trays
and containers or heat-resistant silicone
moulds.
Make best use of the space on the shelf.
It is recommended to place the vessels in the
middle of the shelf.
Select the correct shelf position before turning
the oven or grill on - don’t move oven shelves
when hot.
Keep the oven door closed.
gnitsaor rofspiT
Seasoning with lemon juice and black pepper
will improve the cooking performance when
cooking a whole chicken, turkey or a large
piece of meat.
Meat with bones takes about 15 to 30
minutes longer to cook than a roast of the
same size without bones.
Let meat rest in the oven for about 10 minutes
after the cooking time. The juices will be better
distributed thought the meat and will not run
out when the meat is cut.
Fish in a heat proof dish should be placed at
the medium or lower level.
gnillirg rofspiT
poultry and will achieve nice browning without
drying out the food. Flat pieces, meat skewers
and sausages are particularly suited for
grilling, as are vegetables with a high water
content, such as tomatoes and onions.
Distribute the pieces to be grilled on the wire
rack.
Use tray or grill pan under the wire rack in
order to collect dripping fat or juices.
Adding some water to the grill pan will assist
with cleaning.
Cooking and baking advice
Tips for baking cake
If the cake is too dry, increase the temperature
by 10°C and decrease the cooking time.
If the cake is wet, use less liquid or lower the
temperature by 10°C.
If the cake is too dark on top, place it on
a lower shelf, lower the temperature and
increase the cooking time.
If cooked well on the inside but sticky on the
outside use less liquid, lower the temperature
and increase the cooking time.
Tips for baking pastry
If the pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of pastry with
a wash composed of milk, oil, egg.
If the pastry takes too long to bake, pay
attention to the thickness of the pastry you
have prepared
If the upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of wash you have used for the
pastry is not too much at the bottom of the
pastry. Try to spread the wash equally over the
pastry for an even browning.
Cook the pastry in accordance with the mode
and temperature given in the cooking table.
Tips for cooking vegetables
If the vegetable dish runs out of juice and gets
too dry, cook it in a dish with a lid instead of
an open tray. Closed vessels will preserve the
juice of the dish.
If a vegetable dish is not cooked, boil the
vegetables beforehand.
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Page _ 15
LAMONA Appliances

12
Care and maintenance
General information
Service life of the product will e end and the
oduct is
cleaned at regular intervals.
Risk of electric shoc
Switch of ore cleaning appliance
to av .
faces ma
w the appliance to cool do ore you clean it.
oduct thoroughly after each use.
This wa o remove cooking
residues more easily and will av
them on the ne
uired for
cleaning the pr arm water with
wuid, a soft cloth or sponge to clean
the product and wipe with a dry cloth.
ays ensure any e uid is thoroughly
wiped off after cleaning and any spillage is
immediately wiped dry.
t use cleaning agents that contain
acid or chloride to clean the stainless steel
surf t cloth with
uid det o wipe those
parts clean, paying attention to sweep in a
The surface ma y some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning po
cream or an
Do not use steam cleaners for cleaning.
Cleaning the control panel
ol panel and contr
damp cloth and wipe them dry.
Do not remo
Page _ 16
ve the contr or control
panel cleaning.
Cleaning oven door glass
e cleaners or sharp
metal scrapers for cleaning the oven door. They
could scratch the surface and damage the glass.
Removal of the oven door glass
. Open the door
2. Unlock the door by moving the clips at the
hinge: lift and move backwards as illustrated
below:
.
emove the screws as sho
emove the top cov ar
leaving the inner glass free to remov
Steps carried out during removing process should
formed in reverse order to replace the glass.
t forget to lock the clips at the hinges
when cleaning is complete.
emov y gently pulling it out of the
frame and clean.
Do not place the door or inner glass panel on rough
or hard surfaces. Handle with care during removal,
cleaning and refitting
User manual LAM3406

specifications, for details.
Exclusive to Howdens Joinery.coPage _ 17
Removing and cleaning wire racks
1- Remove the wire racks by pulling them in the
direction of the arrows (see below)
2- To clean the wire racks either put them in the
dishwasher or use a wet sponge, ensuring that they
are dried afterwards.
3- After the cleaning process install the wire racks in
reverse order.

Before installation
The product should only be installed by suitably
The product must be installed in accordance
with all local regulations.
Prior to installation, visually check the product
for any damage/defects. Do not install if any issues
are found.
Damaged products may cause risks to your own
safety.
Installation
The appliance is intended for installation in
Howdens kitchen cabinets.
Surfaces, synthetic laminates and adhesives
used must be heat resistant.
If there is a drawer beneath the oven, a shelf
must be installed between oven and drawer.
The following installation drawings are
representational and may not match exactly
with your appliance.
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User manual LAM3406
560mm
560mm
585mm
(min)
560mm
545mm
560mm
580mm
545mm
20 mm
20 mm
560 mm
min depth
560 mm
min depth
*
*
*
580mm
595mm
595mm
595mm
595mm
585mm
(min)
Tower Installation Note: Remove carcass rear panel to
assist with ventilation.
* Minimum of 150mm² ventilation
gap is required as illustrated (min
45mm x 350mm) cut-out positioned
centrally.
Built under installation

Exclusive to Howdens Joinery.coPage _ 19
Electrical Connections
IMPORTANT: Ensure that the electricity supply is switched off before connecting. Your oven is
intended for permanent installation.
Your appliance must be connected to fixed wiring via the use of a double pole switched fused spur outlet
with at least 3mm contact separation. The isolation switch must be accessible after installation (see
technical data for fuse rating). We recommend the use of an RCD device as additional protection.
We strongly recommend the appliance is connected by a qualified electrican who is a member of the
N.I.C.E.I.C who will comply with the I.E.E and any local regulations.
The terminology DOUBLE POLE -/+ means that both the live and neutral supplies are switched and
disconnected at the same time.
The terminations labelled SUPPLY are connections for the internal house wiring and the terminations
labelled LOAD are for connection to the appliance.
IMPORTANT: The wires in the mains lead are coloured in accordance with the following code:-
Blue........ Neutral
Brown......Live
Green and Yellow.....Earth
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured
markings identifying the terminals in your spur box, proceed as follows;
The wire which is coloured blue must be connected to the terminal which is marked with the letter ‘N’ or
coloured ‘BLACK’. The wire which coloured brown must be connected to the terminal which is marked with
the letter ‘L’ or coloured RED. The green and yellow earth ‘E’ should be connected to the terminal marked
with the following symbol ‘
The appliance may be connected to the mains supply only by a competent person.
The mains lead must not be clamped, bent, trapped, or come into contact with hot parts of the appliance.
If the mains lead is damaged, it must be replaced by a qualified person (mains cable must not be
longer than 2m for safety reasons). It should be routed away from the appliance and not trapped between
the appliance and the wall.
N
L
L
N
LOAD
SUPPLY
LOAD
SUPPLY
DP
250V~
Blue.
(Neutral)
Brown.
(Live)
Green / Yellow.
(Earth)
LAMONA Appliances

Your oven comes prefitted with a mains cable.
If you need to change it:
1. Open the terminal block cover with screwdriver.
2. Pass the mains lead under the cable clamp and
secure clamp with the screw over the outer
cable insulation.
3. Connect the cables according to the supplied
diagram.
4. Close the cover of the terminal block once the
wiring is complete.
5. Mains cable must not be longer than 2 metres
for safety reasons.
6. The mains lead should be routed away from the
appliance and not be trapped between the
appliance and the wall.
Cooling fan
1- Fan
2- Control panel
3- Door
The Built-in cooling fan cools both the front of the
appliance and cabinetry.
Do not switch the oven off at the mains
isolation switch immediately after cooking.
Cooling fan continues to run for up to 20-30
minutes (approx) even after the oven control is
turned off.
3
2
1
Installation
Slide the o
Fix your oven with 4 screws and retainers.
ven into the cabinet aperture, align
and secure.
Final check
Connect the appliance to the mains supply,
switch on the mains supply and check the oven’s
functions,
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LN
Terminal
Live: Brown
Earth: Green /
Neutral :
Cable clamp
User manual LAM3406