AEG 61100 M Specification sheet

61100 M
Glaskeramik-Kochfeld
Placa vitrocerámica
Glass Ceramic Cooking Surface
Gebrauchsanweisung
Montageanweisung
Instrucciones para el uso
Instrucciones de montaje
Operating Instructions
Installation Instructions

38
Dear Customer,
Please read this user information carefully.
Above all, please take note of the “Safety”section on the first few
pages. Please keep this user information for later reference. Pass it on
to any subsequent owner of the appliance.
1 The warning triangle and/or specific words (Warning!,
Caution!, Important!) are used to highlight instructions that are
important for your safety or for the function of the appliance. It is
imperative that these instructions are observed.
0 1. This symbol guides you step by step when operating the appliance.
2. ...
3. ...
3 Next to this symbol you receive additional information and practical
tips on using the appliance.
2 Tips and instructions for the economical and environmentally conscious
use of the appliance are marked with a clover leaf.
In the event of the occurrence of malfunctions, this user information
contains instructions for the rectification of faults without the assis-
tance of customer service, see the “What to do, if...”section.
•In the event of technical problems, our local FACTORY CUSTOMER
SERVICE CENTRE is always available to provide assistance (you will
find addresses and telephone numbers in the “Customer Service Cen-
tres”section).
Please also take note of the contents of the “Service”section.
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...

Contents
39
CONTENTS
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Appliance Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Using the Cooking Zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Switching On the Triple Ring Cooking Zone . . . . . . . . . . . . . . . . . . . . . . . . . 44
Residual Heat Indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Usage, Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Ceramic Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
The Hob Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
What to do, if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Operating Instructions
40
OPERATING INSTRUCTIONS
1 Safety
The safety aspects of this appliance comply with the accepted technical
standards and the German Appliance Safety Law. However, we also
consider it our obligation as a manufacturer to make you aware of the
following safety information.
Electrical Safety
•The new appliance may only be installed and connected up by quali-
fied personnel, according to the manufacturers instructions and to
the relevant country standards.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
•Repairs to the appliance should only be carried out by approved ser-
vice engineers. Improper repairs can cause injury or significant mal-
function. If your appliance needs repairing, please contact your local
AEG Service Force Centre.
•If your appliance malfunctions or fractures and cracks or splits
appear:
–switch off all cooking zones,
–Disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when the hob is in use. Therefore,
always keep small children away.
The hob is designed to be operated by adults. Do not allow children to
play near or with the hob
Safety During Use
•This appliance is intended for domestic cooking only. It is not desi-
gned for commercial or industrial purposes
•Do not use the hob to heat the room.
•Take care when plugging electrical appliances into mains sockets near
the hob. Connecting leads must not come into contact with the hot
surface.
•Overheated fats and oils catch fire quickly. You should supervise coo-
king when preparing foods in fat or oil (e.g. chips).
•Switch the cooking zones off after use.

Operating Instructions
41
Safety When Cleaning
•For safety reasons do not clean the appliance with a steam jet or high
pressure cleaner.
•Clean the hob in accordance with the maintenance and cleaning
instructions in this manual.
How to Avoid Damage to Your Appliance
•Do not use the hob as a work surface or for storage.
•Do not use the cooking zones with empty pans, or without pans.
•Ceramic glass is insensitive to temperature shock and very robust,
however it is not unbreakable. Hard and sharp objects, in particular,
can damage the cooking surface if they fall on it.
•Do not use cast iron pans or pans with damaged bases that are rough
or burred. Scratching may occur when the pans are slid.
•Do not place any pans on the hob frame. Scratching may occur or the
paint damaged.
•Ensure that liquids containing acids, e.g. vinegar, lemon or scale
remover do not come into contact with the hob frame, otherwise
matt spots will appear.
•If sugar or a dish containing sugar comes into contact with a hot
cooking zone and then melts, remove the soiling immediately whilst
still hot using a scraper. If it cools, damage to the surface may occur
on removal.
•Keep all items and materials that can melt away from the ceramic
glass surface, e.g. plastics, aluminium foil, or oven foils. If something
of this nature should melt onto the ceramic glass surface, it must also
be removed immediately using the scraper.
•If you wish to use special types of pan (e.g. a pressure cooker, simme-
ring pan, wok, etc.), please observe the manufacturer's instructions.
•Avoid boiling pans dry. The bases could be irreparably damaged in the
process and the glass ceramic cooking surface also damaged.

Operating Instructions
42
2 Disposal
Disposing of Packaging Materials
•All packaging can be recycled, sheet and hard foam parts are appro-
priately marked. Please dispose of packaging material and any old
appliance with due regard to safety and the environment.
Information on disposal
•The appliance must not be disposed of in the household rubbish.
•You can obtain information about collection dates or public tips from
your local Council or Environmental Health Office.
•Warning! Before disposing of old appliances make them inoperable.
Cut off the mains cable.
Appliance Description
Model 61100 M
145 mm
145 mm
120/170/210mm
180 mm
Triple Ring Cooking
Zone
Single Ring
Cooking Zone
Single Ring
Cooking Zone
Residual
Heat
Indicators
Residual Heat
Indicators
Single Ring
Cooking Zone
Touch Switch for
Switching On Triple Ring Cooking
Zone (with indicators)
Outlet for Steam
from the
Oven

Operating Instructions
43
Initial Cleaning
0 Wipe the ceramic glass cooking surface with a damp cloth to remove
any traces left from manufacturing.
1 Important: Do not use any caustic, abrasive cleaners! The surface could
be damaged.
Using the Cooking Zones
3 When the cooking zones are switched on, they may hum briefly. This is
a characteristic of all ceramic glass cooking zones and does not impair
either the function or the life of the appliance.
3 The cooking zones are operated using the ring switches on the coo-
ker or switch box as described in the relevant set of instructions.
Switching On the Triple Ring Cooking Zone
Depending on the size of the pan, on the triple ring zone the two larger
rings can be switched on, in addition to the smallest cooking zone,
using the appropriate touch switch on the glass ceramic cooking sur-
face.
0 1. Switch on cooking zone in the
normal way using the ring switch.
–The smallest ring on the cooking
zone is switched on.
2. Tap the corresponding touch
switch on the cooking surface
once.
–The larger ring is also switched
on. The touch switch indicator
illuminates.
3. To switch on the largest ring, tap
the touch switch again.
4. To switch off the larger ring, tap
the touch switch again.
If the triple ring cooking zone is switched off completely using the ring
switch, the larger rings must be switched on again the next time the
ring is switched on, if required.

Operating Instructions
44
Residual Heat Indicator
An indicator is assigned to each cooking zone. This illuminates as soon
as the corresponding cooking zone becomes hot and warns against
inadvertent touching.
1 Important! As long as the residual heat indicator is illuminated, there is
a risk of burns.
Even after the cooking zone is switched off, the corresponding residual
heat indicator will remain on until the cooking zone is cold.
2 You can use the residual heat for melting and keeping food warm.

Operating Instructions
45
Usage, Tips
Pans
The better the pan, the better the results.
•You can recognise good pans by their bases. The base should be thick
and as flat as possible.
•Pans with aluminium or copper bases can leave
metal discoloration on the glass ceramic surface
that is very difficult or impossible to remove.
•Do not use cast iron pans or pans with damaged
bases that are rough or burred. Permanent
scratching may occur when the pans are slid.
•When cold, pan bases are normally bowed slightly
inwards (concave). They should under no circum-
stances be bowed outwards (convex).
2 Tips on Saving Energy
You will save valuable energy if you observe the following tips:
•Always place pans on the cooking zone before switching on.
•Soiled cooking zones and pan bases increase the
electricity consumption.
•If possible, always fit pans with a lid.
•Switch off the cooking zones before the end of
cooking to make use of the residual heat, e.g. to
keep food warm or for melting.
•The pan base and cooking zone should be the
same size.
When purchasing pans, pay attention to the dia-
meter of the base. Manufacturers often state the
diameter of the top of the pan
•Cooking times are reduced by up to 50% when a
pressure cooker is used.

Operating Instructions
46
Cleaning and Care
Ceramic Glass
1 Important: Cleaners must not come into contact with the ceramic
glass when hot! All cleaners must be removed with plenty of clean
water after cleaning as they may have a caustic effect when the rings
are next heated!
Do not use any aggressive cleaners, such as e.g. grill or oven sprays,
coarse scouring cleaners or pan cleaners that cause scratches.
3 Clean the ceramic glass surface after each use when it is hand warm or
cold. By this means you will avoid soiling becoming burnt on.
Remove scale and water marks, fat spots and metallic shimmering dis-
coloration with a commercially available ceramic glass or stainless steel
cleaner, e.g. with “Stahl-Fix“or “Vitroclen“.
Light Soilage
1. Wipe the ceramic glass surface with a damp cloth and a little washing
up liquid.
2. Then rub dry with a clean cloth. No residues of cleaner must be left on
the surface.
3. Once a week, thoroughly clean the entire ceramic glass surface with a
commercially available ceramic glass cleaner such as “Vitroclen“.
4. Then wipe the ceramic glass surface with plenty of clean water and rub
dry with a clean fluff-free cloth.
Stubborn Soilage
0 1. To remove food that has boiled over or
burnt on spots, use a glass scraper.
2. Place the glass scraper at an angle to the
glass ceramic surface.
3. Remove soiling by sliding the scraper.
3 You can obtain glass scrapers and cera-
mic glass cleaners from your specialist
retailers.

Operating Instructions
47
1 Burnt on Soilage
0 1. Remove burnt on sugar, melted plastic,
aluminium foil or other melted materials
immediately, while the hob is still hot,
using a glass scraper.
1 Important: When using the glass scraper
on the hot cooking zone, there is a risk of
burns!
2. Clean the cooking surface as normal once
it is cold.
3 If the cooking zone has cooled down
already prior to the soilage being removed, warm it up again for cle-
aning.
Scratches or dark marks on the ceramic glass surface, which have been
caused by a pan base with sharp edges, cannot be removed. However,
they do not impair the function of the cooking surface.
The Hob Frame
1 Important! Do not put vinegar, lemons or scale removers on the hob
frame, otherwise mat spots will appear.
0 1. Wipe the frame with a damp cloth and a little washing up liquid.
2. Soften dried dirt with a wet cloth. Then wipe off and rub dry.

Operating Instructions
48
What to do, if ...
... the indicator for the multi-ring switching is flashing?
Check whether…
•your cooker/switch box is connected to 400V.
If so, please have the cooker/switch box connected to 230V by a
qualified electrician.
... the cooking zones do not work?
Check whether
•the corresponding cooking zone is switched on.
•the switch is set to the correct heat setting.
•in the case of multi-ring cooking zones: the required heating circuit
is switched on.
•the mains fuse (fuse box) has blown.
If this information does not provide you with the necessary assi-
stance, please seek specialist advice.
1 Warning: Repairs to the appliance may only be carried out by approved
service engineers. Improper repairs can cause injury or serious mal-
function. If your appliance needs repairing, please contact your local
AEG Service Force Centre.

Installation Instructions
49
INSTALLATION INSTRUCTIONS
1 Important! This appliance must be installed by qualified personnel,
according to the manufacturer’s instructions and to the relevant coun-
try standards.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
Technical Data
Appliance Dimensions
Width 570 mm
Depth 500 mm
Height 41 mm
Cut-Out Dimensions
Width 560 mm
Depth 490 mm
Corner radius R3
Power Consumption
Single ring cooking zone 145 mm ø1200 W
Single ring cooking zone 180 mm ø1800 W
Triple ring cooking zone 120/170/210 mm ø800/1000/2300 W
Heater Element Voltage 230 V ~
Total load 6.5 kW

Installation Instructions
50
Regulations, Standards, Directives
This appliance meets the following standards:
•EN 60 335-1 and EN 60 335-2-6
in respect of the safety of electrical appliances for household use and
similar purposes and
•DIN 44546 / 44547 / 44548
in respect of properties of electric cookers for the household.
•EN 55014-2 / VDE 0875 part 14-2
•EN 55014 / VDE 0875 part 14/12.93
•EN 61000-3-2 / VDE 0838 part 2
•EN 61000-3-3 / VDE 0838 part 3
in respect of basic electromagnetic compatibility (EMC) requirements.
; This appliance complies with the EU Directives
•73/23/EWG dated 19.02.1973 (Low Voltage Directive)
•89/336/EWG dated 03./05.1989 (EMC Directive
including Directive Amendment 92/31/EWG).

Installation Instructions
51
1 Safety Instructions for the Installer
•This hob must be installed by qualified personnel, according to the
manufacturer’s instructions and to the relevant country standards.
•In respect of fire protection, this appliance corresponds to type Y (IEC
335-2-6). Only this type of appliance may be installed with a high
cupboard or wall on one side.
•It is not permitted to fit drawers below the cooking surface.
•Protection against electric shock must be provided by the installation.
•The kitchen unit in which the appliance is fitted must satisfy the
requirements of DIN 68930 in respect of stability.
•Built-in ovens and cooking surfaces are fitted with special connector
systems. They may only be combined with appliances with a matching
system.
•All cut surfaces are to be sealed with a suitable sealant for protection
against moisture.
•On tiled work surfaces, the joints in the area where the hob sits on
the surface must be completely filled with grout.
•On natural, artificial stone, or ceramic tops, the snap action springs
must be bonded in place.
•Ensure that the seal is correctly seated in the frame and that it is sea-
ted against the work surface without leaving any gaps. Additional
silicon sealant must not be applied, this will make removal more diffi-
cult in the event of the need for service.
•To remove the hob, it must be pressed out from below.

Installation Instructions
52
Electrical connection
•Connect the wiring harness plugs with the respective sockets of the
same colour of the built-in oven or switch box.
1 •Following connection to the mains supply, all cooking zones are to be
switched on, at the maximum setting, one after the other for approx.
30 seconds to check that they function correctly.
1 The indicator for the multi-ring switching flashes when the appliance is
wrongly connected. The cooker/switch box is connected to 400V. Have
the cooker or switch box connected to 230V by a qualified electrician
according to the connection diagram (see Instructions for Installing the
Cooker or Switch Box).

Service
53
SERVICE
In the “What to do, if …” section a number of malfunctions are listed
that you can rectify yourself. In the event of a malfunction, look there
first.
Is it a technical malfunction?
Then please contact your customer service centre. (You will find addres-
ses and telephone numbers in the "Customer Service Centres" list.)
Always take the time to prepare yourself for the call. By this means you
will make diagnosis of the problem easier and also make it easier to
decide if a customer service visit is necessary:
Please determine as accurately as
possible:
•How is the malfunction noticea-
ble ?
•Under what circumstances does
the malfunction occur?
Prior to the telephone call it is imperative that you make a note of the
following appliance code numbers that are given on the rating plate:
•PNC Code (9 digits),
•S-No Code (9 digits).
We recommend you to record the code numbers here so that you
always have them at hand:
PNC . . . . . . . . .
S-No . . . . . . . . .
When will you be charged, also during the warranty period?
•when you could have rectified the malfunction with aid of the Table
of Malfunctions (see “What to do, if ...”section),
•if the customer service engineer has to make several calls because he
was not given important information prior to his visit, and therefore,
e.g., had to fetch replacement parts. You can avoid multiple calls if
you prepare yourself well for the telephone call, as described above.

Montage Montaje Installation
54
MONTAGE MONTAJE INSTALLATION

Montage Montaje Installation
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min.
5 mm
min.
25 mm

Montage Montaje Installation
56