AEG B9820-5 User manual

B9820-5
User manual Built In Fan / Steam
Oven

2
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per-
formance and control - indeed we are setting the highest standards of excel-
lence.
In addition to this you find environmental and energy saving aspects as an inte-
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect-
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3General information and tips
2Environmental information

3Contents
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
The electronic oven controls 8
Indicators 8
Buttons 9
Oven Features 10
Oven Accessories 11
Before using for the first time 12
Setting the language 12
Setting the clock 13
Initial cleaning 13
Operating the Oven 14
Menu operation in overview 14
The Oven Functions menu 15
The Options menu 16
Use of the oven functions 17
Switching the Oven On and Off 19
Inserting the Oven Shelf, Baking Tray and Roasting Pan 21
Steam Cooking Functions 22
Meat Probe 24
Setting meat probe core temperature 24
Automatic programmes 27
Meat programmes with weight input 27
Meat programmes with meat probe 28
Options 29
RECIPE MENU in overview 29
MEMORY MENU 33
SETTINGS MENU 35
Clock Functions 38
Additional functions 44
CHILD LOCK for the oven 44
BUTTON LOCK 44
Oven Automatic cut-out 45
Mechanical Door Lock 46

Contents4
Cleaning and care 47
Outside of the appliance 47
Oven interior 47
Accessories 47
STEAM CLEANING 48
Side Rails 49
Steam generation system 51
Oven Light 52
Oven door 54
Oven door glass and water collecting channel 56
What to do if … 59
Disposal 60
Installation Instructions 61
Safety Instructions for the Installer 61
Index 66
Service and Spare Parts 67

5Operating Instructions
Operating Instructions
1Safety instructions
Electrical safety
•This appliance must be connected by a qualified electrician only.
•In the event of a fault or damage to the appliance: take the fuses out or
switch off.
•Repairs to the appliance must only be carried out by qualified service en-
gineers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact your local Service Force Centre.
Child Safety
•Never leave children unsupervised when the appliance is in use.
•The appliance is fitted with a child safety device.
Safety during Operation
•People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a re-
sponsible person.
•This appliance is intended to be used for cooking, roasting and baking food in
the home.
•Be careful if connecting electrical appliances to sockets near this appliance.
Electrical leads should not be allowed to come near the hotplates or to be-
come caught under the hot oven door.
•Warning: Danger of burns! When in use, the oven interior surfaces become
very hot.
•Warning: When cooking with the Vigorous Steam function, do not un-
der any circumstances open the oven door. The escaping steam can cause
moisture damage to furniture and cabinets. Avoid any direct contact with es-
caping steam as it could cause scalding.
•If you use alcohol in your cooking, a slightly flammable alcohol/air mixture
may ensue. In this case, be careful when opening the door. Do not handle any
sources of heat, sparks or naked flames when doing so.

Safety instructions6
3Information about acrylamides
According to the latest scientific research, intensive browning of food, especially
in products containing starch, may present a health risk due to acrylamide.
Therefore we recommend cooking at low temperatures and not browning foods
too much.
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause dam-
age to the enamel and discolouration.
•Rough handling, especially around the edges of the front panel, can cause the
glass to break.
•Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven
enamel.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af-
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.

7Description of the Appliance
Description of the Appliance
General Overview
Full glass door
Oven displays
and buttons
Door
handle
Water drawer

Description of the Appliance8
The electronic oven controls
Indicators
Menu status bar
In the menu status bar the current position within a menu is shown by a flash-
ing bar.
When the menu status bar can no longer be seen in the display, the oven begins
to heat or the time set begins to count down.
Symbol status bar
Symbol Function
RAPID HEAT UP RAPID HEAT UP is in operation.
MEATPROBE MEATPROBE is plugged in.
TRUE FAN
150ûc 12.05 00.06
___________________
Symbol status bar Menu status bar Text line
Temperature Time
Meat core temperature
Time functions
Operating period
Heat indicator Shelf positions

9Description of the Appliance
Buttons
Button Function
w To select oven functions.
To move up and down in the menu.
m
¸To open the Options menu.
To close the Options menu (press and hold button).
¹To confirm, change to the submenu.
ºTo switch appliance on or off.
»Switch RAPID HEAT UP on or off.
¼To select between oven functions, clock functions and MEATPROBE.
-To set values (e.g. temperature, time, weight or degree of cooking).
+
wm¸¹º»¼-+

Description of the Appliance10
Oven Features
Inside of door
You will find the shelf position number on
the inside of the oven door.
Top heat and heating elements
Oven lighting
Oven shelf run-
ners, removable
Shelf positions
Oven lighting
Rear wall heating element
Steam generator/Steam rosette
Fan
Meat probe socket
Oven shelf run-
ners, removable
Bottom heat

11Description of the Appliance
Oven Accessories
Shelf
For dishes, cake tins, items for roasting and
grilling.
Baking Tray
For cakes and biscuits
(not suitable for VIGOROUS STEAM cook-
ing).
Roasting Pan
For baking and roasting or as a pan for col-
lecting fat (not suitable for VIGOROUS
STEAM cooking).
Meat probe
Used on joints of meat to determine the in-
ternal temperature and exactly how well
done they are during cooking (not suitable
for Vigorous Steam cooking)
Food container set
Unperforated and perforated food contain-
er.

Before using for the first time12
Patisserie tray
For rolls, pretzels and biscuits.
QuickSponge 180
Extremely absorbent sponge for absorbing
any residual water from the steam genera-
tor.
Before using for the first time
Setting the language
1. When the appliance has been con-
nected to the electrical supply, the
LANGUAGE MENU is shown in the
display.
2. Using the arrow buttons or
select the desired language.
3. Confirm selected language with the
OK button.
From now on the texts in the dis-
play appear in the language set.
LANGUAGE MENU
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ýý ý ý
888ûcþ þüþ1ü2.0ü0 ý88.8ú8
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ENGLISH
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ýý ý ý
888ûcþ þüþ1ü2.0ü0 ý88.8ú8
wPmP¸¹º»¼-+
TIME OF DAY
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13Before using for the first time
Setting the clock
1. TIME OF DAY lights up.
You will see 12.00 in the clock dis-
play.
2. Set the current time using
the or buttons.
3. Confirm using the SELECTION
button.
The appliance switches itself off
and is now ready for use.
3If you would like to change one of
these base settings at a later date, please refer to the SETTINGS MENU section.
Initial cleaning
Clean the oven before using it for the first time.
1Important: Do not use caustic or abrasive cleaning agents! These can damage
the oven surfaces.
3For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is illuminated.
2. Remove all oven accessories, and clean them with warm water and a scouring
agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
TIME OF DAY
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Operating the Oven14
Operating the Oven
Menu operation in overview
3The display only offers setting options that are possible with the current func-
tion after each operational step.
VIGOROUS STEAM
INTERVAL PLUS
INTERVAL STEAM
TRUE FAN
MOIST FAN COOKING
FAN BAKING
SLOW COOK ONE
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
KEEP WARM
DEFROST
BOTTOM HEAT
POULTRY
PORK
RECIPE MENU
MEMORY MENU
CLEANING MENU
SETTINGS MENU
HEAT+HOLD MENU
EXTRA TIME MENU
RAPID HEAT UP MENU
RESIDUAL HEAT MENU
DISPLAY MENU
SOUND MENU
LANGUAGE MENU
FACTORY SETTINGS
Oven functions
menu
¸
w
m
w
m
w
m
¹
Options
menu
BEEF
VEAL
GAME

15Operating the Oven
The Oven Functions menu
•When you switch the appliance on, you find yourself in the Oven Functions
menu.
•Select the desired oven function using the arrow buttons or . In the
menu status bar, the current position within the menu is shown.
Setting an example oven function
1. Switch on the appliance using
the ON/OFF button.
2. Using the arrow buttons or
select the oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
3. With the or button, the
temperature can be raised or low-
ered.
3When the temperature set is
reached, an audible signal sounds.
–—OVEN FUNCTIONS
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ýý ý ý
280ûcþ þüþ1ü2.2ü5 ý88.8ú9
wm¸¹ºP»¼-+
____________________
CONVENTIONAL
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ýý ý ý
200ûcþÝÜÜÜþ1ü2.2ü5 ý00.0ü0
wPm¸¹º»¼-+
CONVENTIONAL
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ýý ý ý
180ûcþÝÜÜÜþ1ü2.2ü6 ý00.0ü1
wm¸¹º»¼-P+P

Operating the Oven16
The Options menu
•Using the OPTION button, enter the Options menu.
•Select the desired option using the arrow buttons or . In the menu
status bar, the current position within the menu is shown.
•Use the OK button to change to the menu of the selected option.
The sub-menus
•Select the desired setting using the arrow buttons or or change to
other sub-menus using the OK button.
3At the end of every menu there is the menu option BACK.
You use this to go back to the higher menu.
You can cancel a setting procedure by pressing and holding down the
OPTION button.
You will then find yourself back in the Oven functions menu.

17Operating the Oven
Use of the oven functions
The oven has the following functions:
Oven function Application
VIGOROUS STEAM
Cooking
For fruit, vegetables, fish, potatoes, rice, pasta or special side-
dishes.
INTERVAL PLUS For foods with a high moisture content and for reheating foods.
INTERVAL STEAM For baking and roasting and warming up frozen or chilled
foods.
TRUE FAN For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
MOIST FAN COOK-
ING
For energy-saving baking and cooking of mainly dry bakery
items as well as for baking in tins on one level.
FAN BAKING For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
SLOW COOK For preparing especially tender, succulent roasts.
CONVENTIONAL For baking and roasting on one oven level.
ROTITHERM For roasting larger joints of meat or poultry on one oven shelf.
The function is also suitable for browning and gratinbaking.
DUAL GRILL For grilling flat food items in large quantities and for toast-
ing.
SINGLE GRILL For grilling flat food items arranged in the middle of the grill
and for toasting.
KEEP WARM To keep dishes warm.
DEFROST For defrosting e. g. gateaux and flans, butter, bread, fruit or
other frozen foods.
BOTTOM HEAT For baking cakes with crispy or crusty bases.

Operating the Oven18
Meat programmes
or
Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes
and automatic recipes in the accompanying booklet.
Meat programmes
with weight input Application Weight range
POULTRY Chicken, duck, goose 0.9 to 4.7 kg
PORK Roast pork, shoulder of pork 1.0 to 3.0 kg
BEEF Roast beef, pot roast 1.0 to 3.0 kg
VEAL Roast veal 1.0 to 3.0 kg
GAME Vension, rabbit 1.0 to 3.0 kg
Meat programmes with
meat probe plugged in Degree of cooking Notes
TOP SIDE BEEF TOP SIDE BEEF RARE
-TOP SIDE BEEF MED.
TOP SIDE BEEF WELL
BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi-
an style (no browning)
BEEF SCAN MED.
BEEF SCAN WELL
PORK JOINT - -
VEAL - -
LAMB JOINT - -
GAME - -
BONED POULTRY - -

19Operating the Oven
Switching the Oven On and Off
Selecting an oven function
1. Switch on the appliance using the ON/OFF button.
2. Using the arrow buttons or
select the desired oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
Changing the oven temperature
Press the or button to raise
or lower the temperature.
3When the selected temperature is
reached, a signal sounds.
Switching off an oven function
Press the arrow buttons or
repeatedly until OVEN FUNCTIONS
appears in the display again.
Turning the appliance off completely
Switch appliance off by pressing
the ON/OFF button.
____________________
CONVENTIONAL
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CONVENTIONAL
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–—OVEN FUNCTIONS
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Operating the Oven20
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
Heat indicator
Heating Up indicator
When the oven function has been
switched on, the bars that slowly
light up one after the other indicate
how far the oven has heated up.
Rapid Heat Up indicator
When the RAPID HEAT UP function
has been switched on, the bars that
flash one after the other indicate
that RAPID HEAT UP is operating.
Residual heat indicator
After switching off the oven, the
residual heat in the oven is dis-
played.
Checking the temperature to the
degree
Press the and buttons at the
same time.
The current oven temperature is
displayed.
CONVENTIONAL
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ýý ý ý
180ûcþþÝÞÜÜþ1ü2.12 ý00.ü07
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CONVENTIONAL
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CONVENTIONAL
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