AEG BEK23006YM User manual

USER
MANUAL
EN User Manual
Oven
BEB230010M
BEK23006YM

CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. BEFORE FIRST USE..................................................................................................... 7
5. DAILY USE....................................................................................................................7
6. USING THE ACCESSORIES........................................................................................ 9
7. ADDITIONAL FUNCTIONS........................................................................................ 9
8. HINTS AND TIPS........................................................................................................10
9. CARE AND CLEANING.............................................................................................25
10. TROUBLESHOOTING.............................................................................................27
11. ENERGY EFFICIENCY.............................................................................................28
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler - features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
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2

usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
•Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
•Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
•Do not let children play with the appliance.
•Keep all packaging away from children and dispose of
it appropriately.
•Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•Only a qualified person must install this appliance and
replace the cable.
•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
•Always use oven gloves to remove or put in
accessories or ovenware.
•Before carrying out any maintenance, disconnect the
appliance from the power supply.
ENGLISH 3

•WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
•Do not use the appliance before installing it in the
built-in structure.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
•If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
•To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet un-
der the worktop mini-
mum height)
600 (600) mm
Cabinet width 550 mm
Cabinet depth 605 (580) mm
Height of the front of
the appliance
594 mm
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
549 mm
Width of the back of
the appliance
548 mm
Depth of the appli-
ance
567 mm
Built in depth of the
appliance
546 mm
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Depth with open
door
1017 mm
Ventilation opening
minimum size. Open-
ing placed on the
bottom rear side
550 x 20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws 4 x 12 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied with a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
ENGLISH 5

• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
3 52 41
10
6
7
8
5
4
3
2
1
9
1Control panel
2Knob for the heating functions
3Power lamp / symbol
4Control knob (for the temperature)
5Temperature indicator / symbol
6Heating element
7Lamp
8Fan
9Shelf support, removable
10 Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Combi pan
For cakes and biscuits. To bake and roast
or as a pan to collect fat.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Heating functions
Oven function Application
Off position
The oven is off.
ENGLISH 7

Oven function Application
Light
To turn on the lamp with-
out a cooking function.
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
Pizza Function
To bake pizza. To make
intensive browning and a
crispy bottom.
Conventional
Cooking
To bake and roast food
on one shelf position.
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Defrost
To defrost food (vegeta-
bles and fruit). The de-
frosting time depends on
the amount and size of
the frozen food.
Oven function Application
Moist Baking
This function is designed
to save energy during
cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Baking. The oven
door should be closed
during cooking so that
the function is not inter-
rupted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The heating
power may be reduced.
For general energy sav-
ing recommendations re-
fer to "Energy Efficiency"
chapter, Energy Saving.
This function was used to
comply with the energy
efficiency class according
to EN 60350-1.
Grill
To grill flat food and to
toast bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi-
tion. To make gratins and
to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
5.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
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3. To turn off the oven, turn the knob
for the heating functions to the off
position.
6. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
6.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
7. ADDITIONAL FUNCTIONS
7.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
ENGLISH 9

8. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
8.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
8.2 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
8.3 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficiently.
The shelf position is incor-
rect.
Put the cake on a lower shelf.
The cake sinks and be-
comes soggy or streaky.
The oven temperature is
too high.
Next time set slightly lower oven
temperature.
The baking time is too
short.
Next time set a longer baking
time and lower oven temperature.
The cake is too dry. The oven temperature is
too low.
Next time set higher oven tem-
perature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven-
ly.
The oven temperature is
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not even-
ly distributed.
Next time spread the cake batter
evenly on the baking tray.
The cake is not ready in
the baking time speci-
fied in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
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8.4 Baking on one shelf level
BAKING IN TINS
(°C)
(min)
Flan base -
short pastry,
preheat the
empty oven
True Fan Cooking 170 - 180 10 - 25 2
Flan base -
sponge cake
mixture
True Fan Cooking 150 - 170 20 - 25 2
Ring cake /
Brioche
True Fan Cooking 150 - 160 50 - 70 1
Madeira cake /
Fruit cakes
True Fan Cooking 140 - 160 70 - 90 1
Cheesecake Conventional Cooking 170 - 190 60 - 90 1
CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the function: True Fan Cook-
ing.
Use a baking tray.
(°C) (min)
Cake with crumble
topping
150 - 160 20 - 40
Fruit flans (made of
yeast dough /
sponge cake mix-
ture), use a deep
pan
150 35 - 55
CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the function: True Fan Cook-
ing.
Use a baking tray.
(°C) (min)
Fruit flans made of
short pastry
160 - 170 40 - 80
ENGLISH 11

CAKES / PASTRIES / BREADS
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
(°C) (min)
Swiss roll 180 - 200 10 - 20 3
Rye bread: first: 230 20 1
then: 160 - 180 30 - 60
Buttered almond
cake / Sugar cakes
190 - 210 20 - 30 3
Cream puffs / Eclairs 190 - 210 20 - 35 3
Plaited bread /
Bread crown
170 - 190 30 - 40 3
Fruit flans (made of
yeast dough /
sponge cake mix-
ture), use a deep pan
170 35 - 55 3
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
160 - 180 40 - 80 3
Christstollen 160 - 180 50 - 70 2
BISCUITS
Use the third shelf position.
(°C) (min)
Short pastry biscuits True Fan Cooking 150 - 160 10 - 20
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BISCUITS
Use the third shelf position.
(°C) (min)
Rolls, preheat the empty
oven
True Fan Cooking 160 10 - 25
Biscuits made of sponge
cake mixture
True Fan Cooking 150 - 160 15 - 20
Puff pastries, preheat
the empty oven
True Fan Cooking 170 - 180 20 - 30
Biscuits made of yeast
dough
True Fan Cooking 150 - 160 20 - 40
Macaroons True Fan Cooking 100 - 120 30 - 50
Pastries made of egg
white / Meringues
True Fan Cooking 80 - 100 120 - 150
Rolls, preheat the empty
oven
Conventional
Cooking
190 - 210 10 - 25
8.5 Bakes and gratins
Use the first shelf position.
(°C) (min)
Baguettes topped with
melted cheese
True Fan Cooking 160 - 170 15 - 30
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling 160 - 170 15 - 30
Lasagne Conventional Cooking 180 - 200 25 - 40
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Sweet bakes Conventional Cooking 180 - 200 40 - 60
Pasta bake Conventional Cooking 180 - 200 45 - 60
ENGLISH 13

8.6 Multilevel Baking
Use the function: True Fan Cooking.
Use the baking trays.
CAKES / PASTRIES
(°C)
(min) 2 positions
Cream puffs / Eclairs,
preheat the empty
oven
160 - 180 25 - 45 1 / 4
Dry streusel cake 150 - 160 30 - 45 1 / 4
BISCUITS / SMALL CAKES / PASTRIES / ROLLS
(°C)
(min) 2 positions 3 positions
Rolls 180 20 - 30 1 / 4 -
Short pastry bis-
cuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Biscuits made of
sponge cake
mixture
160 - 170 25 - 40 1 / 4 -
Puff pastries,
preheat the
empty oven
170 - 180 30 - 50 1 / 4 -
Biscuits made of
yeast dough
160 - 170 30 - 60 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made of
egg white / Mer-
ingues
80 - 100 130 - 170 1 / 4 -
8.7 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
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Baste meat joints with their own juice
several times during roasting. 8.8 Roasting
Use the first shelf position.
BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional
Cooking
230 120 - 150
Roast beef or fillet,
rare, preheat the
empty oven
per cm of thick-
ness
Turbo Grilling 190 - 200 5 - 6
Roast beef or fillet,
medium, preheat
the empty oven
per cm of thick-
ness
Turbo Grilling 180 - 190 6 - 8
Roast beef or fillet,
well done, preheat
the empty oven
per cm of thick-
ness
Turbo Grilling 170 - 180 8 - 10
PORK
Use the function: Turbo Grilling.
(kg) (°C) (min)
Shoulder / Neck / Ham
joint
1 - 1.5 160 - 180 90 - 120
Chops / Spare rib 1 - 1.5 170 - 180 60 - 90
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120
ENGLISH 15

VEAL
Use the function: Turbo Grilling.
(kg) (°C) (min)
Roast veal 1 160 - 180 90 - 120
Veal knuckle 1.5 - 2 160 - 180 120 - 150
LAMB
Use the function: Turbo Grilling.
(kg) (°C) (min)
Lamb leg / Roast
lamb
1 - 1.5 150 - 170 100 - 120
Lamb saddle 1 - 1.5 160 - 180 40 - 60
GAME
Use the function: Conventional Cooking.
(kg) (°C) (min)
Saddle / Hare leg,
preheat the empty
oven
up to 1 230 30 - 40
Venison saddle 1.5 - 2 210 - 220 35 - 40
Haunch of venison 1.5 - 2 180 - 200 60 - 90
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POULTRY
Use the function: Turbo Grilling.
(kg) (°C) (min)
Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50
Chicken, poulard 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
Goose 3.5 - 5 160 - 180 120 - 180
Turkey 2.5 - 3.5 160 - 180 120 - 150
Turkey 4 - 6 140 - 160 150 - 240
FISH (STEAMED)
Use the function: Conventional Cooking.
(kg) (°C) (min)
Whole fish 1 - 1.5 210 - 220 40 - 60
8.9 Crispy baking with: Pizza
Function
PIZZA
Use the first shelf position.
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
PIZZA
Use the first shelf position.
(°C) (min)
Quiche lor-
raine / Swiss
flan
170 - 190 45 - 55
Cheesecake 140 - 160 60 - 90
ENGLISH 17

PIZZA
Use the first shelf position.
(°C) (min)
Vegetable
pie
160 - 180 50 - 60
PIZZA
Preheat the empty oven before
cooking.
Use the second shelf position.
(°C) (min)
Pizza, thin
crust, use a
deep pan
200 - 230 15 - 20
Pizza, thick
crust
180 - 200 20 - 30
PIZZA
Preheat the empty oven before
cooking.
Use the second shelf position.
(°C) (min)
Unleavened
bread
230 - 250 10 - 20
Puff pastry
flan
160 - 180 45 - 55
Flammku-
chen
230 - 250 12 - 20
Pierogi 180 - 200 15 - 25
8.10 Grill
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Put a pan on the first shelf position to
collect fat.
GRILL
Use the function: Grill
(°C) (min)
1st side
(min)
2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Beef fillet 230 20 - 30 20 - 30 3
Pork loin 210 - 230 30 - 40 30 - 40 2
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GRILL
Use the function: Grill
(°C) (min)
1st side
(min)
2nd side
Veal loin 210 - 230 30 - 40 30 - 40 2
Lamb saddle 210 - 230 25 - 35 20 - 25 3
Whole fish, 0.5
kg - 1 kg
210 - 230 15 - 30 15 - 30 3 / 4
8.11 Frozen Foods
DEFROSTING
Use the function: True Fan Cooking.
(°C) (min)
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza snacks, frozen 180 - 200 15 - 30 2
French fries, thin 200 - 220 20 - 30 3
French fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes 220 - 230 20 - 35 3
Hash browns 210 - 230 20 - 30 3
Lasagne / Cannelloni,
fresh
170 - 190 35 - 45 2
Lasagne / Cannelloni, fro-
zen
160 - 180 40 - 60 2
Baked cheese 170 - 190 20 - 30 3
Chicken wings 190 - 210 20 - 30 2
ENGLISH 19

8.12 Defrost
Remove the food packaging and put the
food on a plate.
Do not cover the food, as this can extend
the defrost time.
For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a deep
dish and set it on top of the plate inside
the oven. Remove the shelf supports if
necessary.
Use the first shelf position.
(kg) (min)
Defrosting time
(min)
Further defrost-
ing time
Chicken 1 100 - 140 20 - 30 Turn halfway
through.
Meat, turn half-
way through
1 100 - 140 20 - 30 Turn halfway
through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream, whip the
cream when still
slightly frozen in
places
2 x 0.2 80 - 100 10 - 15 Whip the cream
when still slightly
frozen in places.
Gateau 1.4 60 60 -
8.13 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
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