AEG BES255011M User manual

USER
MANUAL
EN User Manual
Oven
BES255011M

CONTENTS
1. SAFETY INFORMATION......................................................................................2
2. SAFETY INSTRUCTIONS.................................................................................... 4
3. PRODUCT DESCRIPTION...................................................................................7
4. CONTROL PANEL................................................................................................8
5. BEFORE FIRST USE............................................................................................8
6. DAILY USE........................................................................................................... 9
7. CLOCK FUNCTIONS..........................................................................................11
8. USING THE ACCESSORIES..............................................................................12
9. ADDITIONAL FUNCTIONS.................................................................................13
10. HINTS AND TIPS..............................................................................................14
11. CARE AND CLEANING.................................................................................... 29
12. TROUBLESHOOTING......................................................................................33
13. ENERGY EFFICIENCY.....................................................................................34
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
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responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept
away from the appliance unless continuously
supervised.
•Do not let children play with the appliance.
•Keep all packaging away from children and dispose of
it appropriately.
•WARNING: Keep children and pets away from the
appliance when it operates or when it cools down.
Accessible parts become hot during use.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•Only a qualified person must install this appliance and
replace the cable.
•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
•Always use oven gloves to remove or put in
accessories or ovenware.
•Before carrying out any maintenance, disconnect the
appliance from the power supply.
ENGLISH 3

•WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
•Do not use the appliance before installing it in the
built-in structure.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
•If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
•To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
•The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet under
the worktop minimum
height)
600 (600) mm
Cabinet width 550 mm
Cabinet depth 605 (580) mm
Height of the front of
the appliance
594 mm
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Height of the back of
the appliance
576 mm
Width of the front of
the appliance
549 mm
Width of the back of
the appliance
548 mm
Depth of the appli‐
ance
567 mm
Built in depth of the
appliance
546 mm
Depth with open door 1017 mm
Ventilation opening
minimum size. Open‐
ing placed on the bot‐
tom rear side
550 x 20 mm
Mounting screws 4 x 12 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied without a
main plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
ENGLISH 5

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance operates. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on its packaging.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended
to withstand extreme physical
conditions in household appliances,
such as temperature, vibration,
humidity, or are intended to signal
information about the operational
status of the appliance. They are not
intended to be used in other
applications and are not suitable for
household room illumination.
• Use only lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
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• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
7
9
8
41 2 3 5 6
1
2
3
4
5
12
10
11
1Control panel
2Knob for the heating functions
3Power lamp / symbol
4Display
5Control knob (for the temperature)
6Temperature indicator / symbol
7Heating element
8Lamp
9Fan
10 Shelf support, removable
11 Cavity embossment - Aqua cleaning
container
12 Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
ENGLISH 7

4. CONTROL PANEL
4.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
4.2 Sensor fields / Buttons
To set the time.
To set a clock function.
To set the time.
4.3 Display
A B
A. Clock functions
B. Timer
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Before first use
The oven can emit an odour and smoke during preheating. Make sure that the room is
ventilated.
Step 1 Step 2 Step 3
Set the clock Clean the oven Preheat the empty oven
1. Press: .
2. , - press to set the
hour. Press: .
3. , - press to set the
minutes. Press: .
1. Remove all accessories
and removable shelf
supports from the oven.
2. Clean the oven and the
accessories with a soft
cloth, warm water and a
mild detergent.
1. Set the maximum tem‐
perature for the function:
.
Time: 1 h.
2. Set the maximum tem‐
perature for the function:
.
Time: 15 min.
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Turn off the oven and wait until it is cold. Place the accessories and the removable shelf
supports in the oven.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating
function
Step 1 Turn the knob for the heating
functions to select a heating
function.
Step 2 Turn the control knob to select
the temperature.
Step 3 When the cooking ends, turn
the knobs to the off position to
turn off the oven.
6.2 Setting the function: True Fan Cooking PLUS
WARNING!
Risk of burns and damage to the appliance.
Step 1 Make sure that the oven is cold.
Step 2 Fill the cavity embossment with
tap water.
The maximum capacity of
the cavity embossment is 250
ml. Do not refill the cavity em‐
bossment during cooking or
when the oven is hot.
Step 3 Set the function: .
Step 4 Turn the control knob for the temperature to set temperature.
Step 5 Preheat the empty oven for 10 min to create humidity.
Step 6 Put food in the oven.
Refer to "Hints and tips" chapter. Do not open the oven door during cooking.
Step 7 Turn the knob for the heating functions to the off position to turn off the oven.
Step 8 After the function ends, carefully open the door. Released humidity can cause
burns.
Step 9 Make sure that the oven is cold. Remove the remaining water from the cavity
embossment.
ENGLISH 9

6.3 Heating functions
Heating func‐
tion
Application
Off position
The oven is off.
Light
To turn on the lamp.
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con‐
ventional Cooking.
Pizza Function
To bake pizza. To make
intensive browning and a
crispy bottom.
Conventional
Cooking
To bake and roast food
on one shelf position.
Moist Baking
This function is designed
to save energy during
cooking. When you use
this function, the temper‐
ature in the cavity may
differ from the set tem‐
perature. The heating
power may be reduced.
For more information re‐
fer to "Daily Use" chap‐
ter, Notes on: Moist Bak‐
ing.
Defrost
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
the amount and size of
the frozen food.
Heating func‐
tion
Application
True Fan
Cooking / True
Fan Cooking
PLUS / Aqua
Cleaning
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con‐
ventional Cooking.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur‐
ing reheating.
Refer to "Care and clean‐
ing" chapter for more in‐
formation about: Aqua
Cleaning.
Grill
To grill thin pieces of food
and to toast bread.
Turbo Grilling
To roast large meat joints
or poultry with bones on
one shelf position. To
make gratins and to
brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.4 Notes on: Moist Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Baking.
For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
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7. CLOCK FUNCTIONS
7.1 Clock functions
Clock function Application
Time of Day
To set, change or check the time of day.
Duration
To set how long the oven works.
Minute Minder
To set a countdown. This function has no effect on the op‐
eration of the oven. You can set this function at any time,
also when the oven is off.
7.2 How to set: Clock functions
How to change: Time of Day
- flashes when you connect the oven to the electrical supply, when there was a power
cut or when the timer is not set.
Step 1 - press repeatedly. - starts to flash.
Step 2 , - press to set the time.
After approximately 5 sec., the flashing stops and the display shows the time.
- press repeatedly to change the time of day. - starts to flash.
How to set: Duration
Step 1 Set an oven function and the temperature.
Step 2 - press repeatedly. - starts to flash.
Step 3 , - press to set the duration.
The display shows: .
- flashes when the set time ends. The signal sounds and the oven turns
off.
Step 4 Press any button to stop the signal.
Step 5 Turn the knobs to the off position.
How to set: Minute Minder
Step 1 - press repeatedly. - starts to flash.
ENGLISH 11

How to set: Minute Minder
Step 2 , - press to set the time.
The function starts automatically after 5 sec.
When the set time ends, the signal sounds.
Step 3 Press any button to stop the signal.
Step 4 Turn the knobs to the off position.
How to cancel: Clock functions
Step 1 - press repeatedly until the clock function symbol starts to flash.
Step 2 Press and hold: .
The clock function turns off after few seconds.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the
shelf.
Wire shelf:
Push the shelf between the guide bars
of the shelf support.
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Deep pan:
Push the tray between the guide bars of
the shelf support.
Wire shelf, Deep pan:
Push the tray between the guide bars of
the shelf support and the wire shelf on
the guide bars above.
8.2 Trivet and Grill- / Roasting pan
Step 1 Put the trivet into a deep pan.
Step 2 Put the deep pan on the recommended shelf position.
Roasting larger pieces of meat or poultry
on one shelf position.
Grilling and toasting thin pieces of food
in large quantities.
Make sure the supports of the wire shelf
point up.
Make sure the supports of the wire shelf
point down.
9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
ENGLISH 13

10. HINTS AND TIPS
Refer to Safety chapters.
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below
show recommended settings for temperature, cooking time and shelf position for specific
types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.3 True Fan Cooking PLUS
Use the second shelf position.
Use a baking tray.
CAKES / PASTRIES / BREADS
(ml) (°C) (min)
Cookies / Scones / Croissants 100 150 - 180 10 - 20
Focaccia 100 200 - 210 10 - 20
Pizza 100 230 10 - 20
Bread rolls 100 200 20 - 25
Bread 100 180 35 - 40
Plum cake / Apple pie / Cinnamon rolls, baked in a
cake mould
100 - 150 160 - 180 30 - 60
Use 150 ml of water unless specified otherwise.
FROZEN READY MEALS
(°C) (min)
Pizza 200 - 210 10 - 20
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FROZEN READY MEALS
(°C) (min)
Croissants 170 - 180 15 - 25
Lasagne, use 200 ml 180 - 200 35 - 50
Use 100 ml of water.
Set the temperature to 110 °C.
FOOD REGENERATION
(min)
Bread rolls 10 - 20
Bread 15 - 25
Focaccia 15 - 25
Meat 15 - 25
Pasta 15 - 25
Pizza 15 - 25
Rice 15 - 25
Vegetables 15 - 25
Use 200 ml of water.
Use a glass baking dish.
ROASTING
(°C) (min)
Roast beef 200 50 - 60
Chicken 210 60 - 80
Roast pork 180 65 - 80
10.4 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
ENGLISH 15

10.5 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficiently.
The shelf position is incor‐
rect.
Put the cake on a lower shelf.
The cake sinks and be‐
comes soggy or streaky.
The oven temperature is too
high.
Next time set slightly lower oven
temperature.
The oven temperature is too
high and the baking time is
too short.
Next time set a longer baking time
and lower oven temperature.
The cake is too dry. The oven temperature is too
low.
Next time set higher oven temper‐
ature.
The baking time is too long. Next time set shorter baking time.
The cake bakes un‐
evenly.
The oven temperature is too
high and the baking time is
too short.
Next time set a longer baking time
and lower oven temperature.
The cake batter is not even‐
ly distributed.
Next time spread the cake batter
evenly on the baking tray.
The cake is not ready in
the baking time speci‐
fied in a recipe.
The oven temperature is too
low.
Next time set a slightly higher
oven temperature.
10.6 Baking on one shelf level
BAKING IN
TINS
(°C) (min)
Flan base -
short pastry,
preheat the
empty oven
True Fan Cooking 170 - 180 10 - 25 2
Flan base -
sponge cake
mixture
True Fan Cooking 150 - 170 20 - 25 2
Ring cake /
Brioche
True Fan Cooking 150 - 160 50 - 70 1
Madeira cake /
Fruit cakes
True Fan Cooking 140 - 160 70 - 90 1
Cheesecake Conventional Cooking 170 - 190 60 - 90 1
Use the third shelf position.
Use the function: True Fan Cooking.
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Use a baking tray.
CAKES / PASTRIES / BREADS
(°C) (min)
Cake with crumble topping 150 - 160 20 - 40
Fruit flans (made of yeast dough / sponge
cake mixture), use a deep pan
150 35 - 55
Fruit flans made of short pastry 160 - 170 40 - 80
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
CAKES /
PASTRIES /
BREADS
(°C) (min)
Swiss roll 180 - 200 10 - 20 3
Rye bread: first: 230 20 1
then: 160 - 180 30 - 60
Buttered almond
cake / Sugar cakes
190 - 210 20 - 30 3
Cream puffs / Eclairs 190 - 210 20 - 35 3
Plaited bread / Bread
crown
170 - 190 30 - 40 3
Fruit flans (made of
yeast dough /
sponge cake mix‐
ture), use a deep
pan
170 35 - 55 3
Yeast cakes with del‐
icate toppings (e.g.
quark, cream, cus‐
tard)
160 - 180 40 - 80 3
Christstollen 160 - 180 50 - 70 2
Use the third shelf position.
ENGLISH 17

BISCUITS
(°C) (min)
Short pastry biscuits True Fan Cooking 150 - 160 10 - 20
Rolls, preheat the empty
oven
True Fan Cooking 160 10 - 25
Biscuits made of sponge
cake mixture
True Fan Cooking 150 - 160 15 - 20
Puff pastries, preheat
the empty oven
True Fan Cooking 170 - 180 20 - 30
Biscuits made of yeast
dough
True Fan Cooking 150 - 160 20 - 40
Macaroons True Fan Cooking 100 - 120 30 - 50
Pastries made of egg
white / Meringues
True Fan Cooking 80 - 100 120 - 150
Rolls, preheat the empty
oven
Conventional
Cooking
190 - 210 10 - 25
10.7 Bakes and gratins
Use the first shelf position.
(°C) (min)
Baguettes topped with
melted cheese
True Fan Cooking 160 - 170 15 - 30
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling 160 - 170 15 - 30
Lasagne Conventional Cooking 180 - 200 25 - 40
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Sweet bakes Conventional Cooking 180 - 200 40 - 60
Pasta bake Conventional Cooking 180 - 200 45 - 60
10.8 Multilevel Baking
Use the function: True Fan Cooking.
Use the baking trays.
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CAKES /
PASTRIES (°C) (min) 2 positions
Cream puffs /
Eclairs, preheat the
empty oven
160 - 180 25 - 45 1 / 4
Dry streusel cake 150 - 160 30 - 45 1 / 4
BIS‐
CUITS / SMALL
CAKES / PAS‐
TRIES / ROLLS
(°C) (min) 2 positions 3 positions
Rolls 180 20 - 30 1 / 4 -
Short pastry bis‐
cuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Biscuits made of
sponge cake
mixture
160 - 170 25 - 40 1 / 4 -
Puff pastries,
preheat the
empty oven
170 - 180 30 - 50 1 / 4 -
Biscuits made of
yeast dough
160 - 170 30 - 60 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made of
egg white / Mer‐
ingues
80 - 100 130 - 170 1 / 4 -
10.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.10 Roasting
Use the first shelf position.
ENGLISH 19

BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional
Cooking
230 120 - 150
Roast beef or fillet,
rare, preheat the
empty oven
per cm of thick‐
ness
Turbo Grilling 190 - 200 5 - 6
Roast beef or fillet,
medium, preheat
the empty oven
per cm of thick‐
ness
Turbo Grilling 180 - 190 6 - 8
Roast beef or fillet,
well done, preheat
the empty oven
per cm of thick‐
ness
Turbo Grilling 170 - 180 8 - 10
PORK
Use the function: Turbo Grilling.
(kg) (°C) (min)
Shoulder / Neck / Ham
joint
1 - 1.5 160 - 180 90 - 120
Chops / Spare rib 1 - 1.5 170 - 180 60 - 90
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120
VEAL
Use the function: Turbo Grilling.
(kg) (°C) (min)
Roast veal 1 160 - 180 90 - 120
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