AEG BSK782320M User manual

USER
MANUAL
EN User Manual
Steam oven
BSK782320M

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading
to get the very best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
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Buy Accessories, Consumables and Original spare parts for your appliance:
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CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................................ 3
2. SAFETY INSTRUCTIONS.............................................................................................. 4
3. PRODUCT DESCRIPTION.............................................................................................7
4. CONTROL PANEL..........................................................................................................8
5. BEFORE FIRST USE....................................................................................................10
6. DAILY USE....................................................................................................................12
7. CLOCK FUNCTIONS....................................................................................................18
8. AUTOMATIC PROGRAMMES......................................................................................19
9. USING THE ACCESSORIES........................................................................................20
10. ADDITIONAL FUNCTIONS.........................................................................................23
11. HINTS AND TIPS........................................................................................................25
12. CARE AND CLEANING.............................................................................................. 44
13. TROUBLESHOOTING................................................................................................ 49
14. ENERGY EFFICIENCY...............................................................................................51
15. ENVIRONMENTAL CONCERNS................................................................................52
2 ENGLISH

1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
•Children should be supervised to ensure that they do not
play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
•WARNING: Keep children and pets away from the
appliance when it operates or when it cools down.
Accessible parts become hot during use.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
•Only a qualified person must install this appliance and
replace the cable.
•Do not use the appliance before installing it in the built-in
structure.
ENGLISH 3

•Disconnect the appliance from the power supply before
carrying out any maintenance.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
•The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
•WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
•Always use oven gloves to remove or insert accessories or
ovenware.
•Use only the food sensor (core temperature sensor)
recommended for this appliance.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the oven door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with
the electric power supply.
• The built-in unit must meet the stability
requirements of DIN 68930.
Cabinet minimum height
(Cabinet under the worktop
minimum height)
578 (600) mm
4 ENGLISH

Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the
appliance
594 mm
Height of the back of the
appliance
576 mm
Width of the front of the ap‐
pliance
595 mm
Width of the back of the
appliance
559 mm
Depth of the appliance 567 mm
Built in depth of the appli‐
ance
546 mm
Depth with open door 1027 mm
Ventilation opening mini‐
mum size. Opening placed
on the bottom rear side
560x20 mm
Mounting screws 4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche
below the appliance, especially when it
operates or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• This appliance is supplied without a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and electric
shock or explosion.
• This appliance is for household (indoors)
use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
ENGLISH 5

WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the
bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure the
door is never closed when the appliance
operates. Heat and moisture can build up
behind a closed furniture panel and cause
subsequent damage to the appliance, the
housing unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
2.5 Steam Cooking
WARNING!
Risk of burns and damage to the
appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function is
activated. Steam can release.
– Open the appliance door with care
after the steam cooking operation.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
6 ENGLISH

• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped in
the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
21
10
9
3
5
4
3
2
1
5
4
6
7
8
1Control panel
2Electronic programmer
3Water drawer
4Socket for the food sensor
5Heating element
6Lamp
7Fan
8Descaling pipe outlet
9Shelf support, removable
10 Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
ENGLISH 7

Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
Roasting pan.
Food Sensor
To measure the temperature inside food.
Telescopic runners
To insert and remove trays and wireshelf
more easily.
Steam set
One unperforated and one perforated food
container.
The steam set drains the condensing water
away from the food during steam cooking.
Use it to prepare vegetables, fish, chicken
breast. The set is not suitable for food that
needs to soak in the water e.g. rice, polenta,
pasta.
4. CONTROL PANEL
4.1 Electronic programmer
21 3 4 5 8 9 10 1176
8 ENGLISH

Use the sensor fields to operate the appliance.
Sensor
field
Function Comment
1-Display Shows the current settings of the oven.
2
ON / OFF To turn the oven on and off.
3
Heating Functions or
VarioGuide
Press the sensor field once to choose a heating function or the
menu: VarioGuide. Press the sensor field again to switch be‐
tween the menus: Heating Functions, VarioGuide. To turn on or
turn off the light, press the field for 3 seconds. You can turn on
the light also when the oven is off.
4
Favourites To save and access your favourite programmes.
5
Temperature selection To set the temperature or show the current temperature in the
oven. Press the field for 3 seconds to turn on or turn off the
function: Fast Heat Up.
6
Down key To move down in the menu.
7
Up key To move up in the menu.
8
OK To confirm the selection or setting.
9Back key To go back one level in the menu. To show the main menu,
press the field for 3 seconds.
10
Time and additional
functions
To set different functions. When a heating function works, press
the sensor field to set the timer or the functions: Function Lock,
Favourites, Heat + Hold, Set + Go. You can also change the
settings of the core temperature sensor.
11
Minute Minder To set the function: Minute Minder.
4.2 Display
A
DE
B C
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a function
ENGLISH 9

Other indicators of the display:
Symbol Function
Minute Minder The function works.
Time of day The display shows the current time.
Duration The display shows the necessary time for cook‐
ing.
End Time The display shows when the cooking time is
complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the heating function
works. Press and at the same time to
reset the time.
Calculation The oven calculates the time for cooking.
Heat-up Indicator The display shows the temperature in the oven.
Fast Heat Up The function is on. It decreases the heat up
time.
Weight Automatic The display shows that the automatic weight
system is on or that weight can be changed.
Heat + Hold The function is on.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Step 1 Step 2 Step 3
Remove all accessories and remov‐
able shelf supports from the oven.
Clean the oven and the accessories
with a soft cloth, warm water and a
mild detergent.
Place the accessories and the re‐
movable shelf supports in the oven.
5.2 First Connection
Before the first use you have to set:
Language Display contrast Display Brightness Time of day
10 ENGLISH

5.3 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2 Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Step 3 Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
5.4 How to set: Water hardness
When you connect the oven to the mains you
have to set the water hardness level.
Use the test paper supplied with the steam
set.
Step 1 Step 2 Step 3 Step 4
Put the test paper into
water for about 1 sec. Do
not put the test paper un‐
der running water.
Shake the test paper to re‐
move the excess of water.
After 1 min, check water
hardness with the table
below.
Set the water hardness level
in the menu: Basic settings.
The colours of the test paper continue to change. Do not check water hardness later than 1 min after test.
You can change the water hardness level in the menu: Basic settings / Water hardness.
The table shows water hardness range (dH) with the corresponding level of Calcium deposit
and the water classification. Adjust the water hardness level according to the table.
Water hardness Test paper Calcium depos‐
it (mmol/l)
Calcium de‐
posit (mg/l)
Water classifi‐
cation
Level dH
10 - 7 0 - 1.3 0 - 50 soft
28 - 14 1.4 - 2.5 51 - 100 moderately hard
315 - 21 2.6 - 3.8 101 - 150 hard
4≥22 ≥ 3.9 ≥151 very hard
When the tap water hardness level is 4, fill
the water drawer with still bottled water.
ENGLISH 11

6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Turn on the oven.
2. Press or to select the menu
option.
3. Press to move to the submenu or
accept the setting.
At each point you can go back to
the main menu with .
6.2 The menus in overview
Main menu
Symbol / Menu
item
Application
Heating Functions
Contains a list of heating
functions.
Assisted Cooking
Contains a list of automatic
programmes.
Favourites
Contains a list of favourite
cooking programmes created
by the user.
Cleaning
Contains a list of cleaning
programmes.
Basic Settings
Used to set the appliance
configuration.
Specials
Contains a list of additional
heating functions.
Submenu for: Basic Settings
Symbol / Menu
item
Description
Set Time of Day
Sets the current time on the
clock.
Time Indication
When ON, the display shows
the current time when you
deactivate the appliance.
Symbol / Menu
item
Description
Fast Heat Up
When ON, the function de‐
creases the heat-up time.
Set + Go
To set a function and acti‐
vate it later with a press of
any symbol on the control
panel.
Heat + Hold
Keeps the prepared food
warm for 30 minutes after a
cooking cycle finished.
Time Extension
Activates and deactivates
the time extension function.
Display Contrast
Adjusts the display contrast
by degrees.
Display Brightness
Adjusts the display bright‐
ness by degrees.
Set Language
Sets the language for the
display.
Buzzer Volume
Adjusts the volume of press-
tones and signals by de‐
grees.
Key Tones
Activates and deactivates
the tone of the touch fields. It
is not possible to deactivate
the tone of the ON / OFF
touch field.
Alarm / Error Tones
Activates and deactivates
the alarm tones.
Water hardness
To sets the water hardness
level (1 - 4).
Cleaning Reminder
Reminds you when to clean
the appliance.
Service
Shows the software version
and configuration.
Factory Settings
Resets all settings to factory
settings.
12 ENGLISH

6.3 Submenu for: Cleaning
Symbol Menu item Description
Tank Emptying Procedure for removing the residual water from the
water drawer after use of the steam functions.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of
an oven cleaner.
Steam Cleaning Procedure for cleaning the appliance when it is slightly
soiled and not burned several times.
Descaling Procedure for cleaning the steam generation circuit
from residual limestone.
Rinsing Procedure for rinsing and cleaning the steam genera‐
tion circuit after frequent use of the steam functions.
6.4 Heating Functions
Heating function Application
True Fan Cooking
To bake on up to three shelf
positions at the same time and
to dry food. Set the tempera‐
ture 20 - 40 °C lower than for
the function: Conventional
Cooking.
Pizza Function
To bake food on one shelf po‐
sition for a more intensive
browning and a crispy bottom.
Set the temperature 20 -
40 °C lower than for the func‐
tion: Conventional Cooking.
Conventional Cook‐
ing
To bake and roast food on
one shelf position.
Frozen Foods
To make convenience food
(e.g., french fries, potato
wedges or spring rolls) crispy.
Grill
To grill thin pieces of food and
to toast bread.
Turbo Grilling
To roast large meat joints or
poultry with bones on one
shelf position. To make gratins
and to brown.
Bottom Heat
To bake cakes with crispy bot‐
tom and to preserve food.
Heating function Application
Moist Fan Baking
This function is designed to
save energy during cooking.
When you use this function,
the temperature in the cavity
may differ from the set tem‐
perature. The residual heat is
used. The heating power may
be reduced. For more informa‐
tion refer to "Daily Use" chap‐
ter, Notes on: Moist Fan Bak‐
ing.
Humidity Low
To bake bread, roast large
pieces of meat or to warm up
chilled and frozen meals.
Humidity High
For dishes with a high mois‐
ture content, custard royale
and terrines, and for poaching
fish.
Full Steam
For vegetables, fish, potatoes,
rice, pasta or special side-
dishes.
The lamp may automatically
deactivate at a temperature
below 60 °C during some oven
functions.
ENGLISH 13

6.5 Specials
Heating function Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serv‐
ing.
Preserving
To preserve vegetables
(e.g., pickles).
Dehydrating
To dry sliced fruit, vegeta‐
bles and mushrooms.
Dough Proving
To speed up the rising of the
yeast dough. It prevents
dough surface from drying
and keeps the dough elastic.
Slow Cooking
To prepare tender, succulent
roasts.
Bread Baking
Use this function to prepare
bread and bread rolls with
professional-like result in
terms of crispiness, colour
and crust gloss.
Defrost
To defrost food (vegetables
and fruit). The defrosting
time depends on the amount
and size of the frozen food.
6.6 VarioGuide
Food Category: Fish / Seafood
Dish
Fish Fish, baked
Fish fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small fish
Whole fish, steamed
Whole small fish, grilled
Whole fish, grilled
Whole fish, grilled
Trout
Salmon Salmon fillet
Whole salmon
Prawns Prawns, fresh
Prawns, frozen
Mussels -
Food Category: Poultry
Dish
Boned poultry -
Boned poultry -
Chicken
Chicken wings, fresh
Chicken wings, frozen
Chicken legs, fresh
Chicken legs, frozen
Chicken breast, poached
Chicken, 2 halves
Whole chicken
Whole duck -
Whole goose -
14 ENGLISH

Dish
Whole turkey -
Food Category: Meat
Dish
Beef
Prime boiled beef
Braised meat
Meatloaf
Roast beef
Rare
Rare
Medium
Medium
Well done
Well done
Scandinavian beef
Rare
Medium
Well done
Pork
Chipolatas
Spare ribs
Pork knuckle, pre-cooked
Pork joint
Loin of pork
Loin of pork
Loin of pork, smoked
Loin of pork, poached
Pork neck
Pork shoulder
Roast pork
Cooked ham
Dish
Veal
Veal knuckle
Loin of veal
Roast veal
Lamb
Leg of lamb
Roast lamb
Saddle of lamb
Lamb joint, medium
Lamb joint, medium
Game
Hare
• Leg of hare
• Saddle of hare
• Saddle of hare
Venison
• Haunch of venison
• Saddle of venison
Roast game
Loin of game
Food Category: Oven Dishes
Dish
Lasagne -
Lasagne / Cannelloni,
frozen
-
Pasta -
Potato gratin -
Vegetables au gratin -
Sweet dishes -
ENGLISH 15

Food Category: Pizza / Quiche
Dish
Pizza
Pizza, thin
Pizza, extra topping
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza snacks, frozen
Baguettes au gratin -
Tarte flambée -
Swiss Tarte, savoury -
Quiche lorraine -
Savory flan -
Food Category: Cake / Pastry
Dish
Ring cake -
Apple cake, covered -
Sponge cake -
Apple pie -
Cheese cake, tin -
Brioche -
Madeira cake -
Tarte -
Swiss Tarte, sweet -
Almond cake -
Muffins -
Pastry -
Pastry strips -
Cream puffs -
Puff pastry -
Eclairs -
Macaroons -
Short pastry biscuits -
Christmas stollen -
Apple strudel, frozen -
Dish
Cake on tray
Sponge dough
Yeast dough
Cheese cake, tray -
Brownies -
Swiss roll -
Yeast cake -
Crumble cake -
Sugar cake -
Flan base
Short pastry flan base
Sponge mixture flan base
Fruit flan
Short pastry fruit flan
Sponge mixture fruit flan
Yeast dough
Food Category: Bread / Rolls
Dish
Rolls
Rolls
Rolls, pre-baked
Rolls, frozen
Ciabatta -
Baguette
Baguette, pre-baked
Baguette, frozen
Bread
Bread crown
White bread
Yeast plait
Brown bread
Rye bread
Wholegrain bread
Unleavened bread
Bread/Rolls, frozen
Food Category: Vegetables
Dish
Broccoli, florets -
16 ENGLISH

Dish
Broccoli, whole -
Cauliflower, florets -
Cauliflower, whole -
Carrots -
Courgette slices -
Asparagus, green -
Asparagus, white -
Pepper strips -
Spinach, fresh -
Leek rings -
Green beans -
Mushroom slices -
Peeling tomatoes -
Brussels sprouts -
Celery, cubed -
Peas -
Eggplant -
Fennel -
Artichokes -
Beetroot -
Black salsify -
Cabbage turnip strips -
White haricot beans -
Savoy cabbage -
Food Category: Custards / Terrines
Dish
Egg custard -
Flan caramel -
Terrine -
Eggs
Eggs, soft boiled
Eggs, medium boiled
Eggs, hard boiled
Eggs, baked
Food Category: Side dishes
Dish
French fries, thin -
French fries, thick -
French fries, frozen -
Croquettes -
Wedges -
Hash browns -
Boiled potatoes, quar‐
tered
-
Boiled potatoes -
Potatoes in their jacket -
Potato dumplings -
Bread dumplings -
Yeast dumplings, salty -
Yeast dumplings, sweet -
Rice -
Tagliatelle, fresh -
Polenta -
When it is necessary to change
the weight or the core
temperature of the dish, use
or to set the new values.
6.7 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
6.8 Cooking with steam heating
function
The water drawer cover is in the control
panel.
ENGLISH 17

WARNING!
Use only cold tap water. Do not
use filtered (demineralised) or
distilled water. Do not use other
liquids. Do not put flammable or
alcoholic liquids into the water
drawer.
1. Press the cover of the water drawer to
open it.
2. Fill the water drawer with cold water to
the maximum level (around 950 ml) until
the signal sounds or the display shows
the message. The water supply is
sufficient for approximately 50 minutes.
Do not fill the water drawer over its
maximum capacity. There is a risk of
water leakage, overflow and furniture
damages.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function: Duration
or: End Time .
The steam appears after approximately 2
minutes. When the oven reaches the set
temperature, the signal sounds.
When the water drawer is running out of
water, the signal sounds and the water
drawer needs to be refilled to continue
cooking as described above.
The signal sounds at the end of the cooking
time.
7. Turn off the oven.
8. Empty the water drawer after the cooking
is completed.
Refer to the cleaning function: Tank
Emptying.
CAUTION!
The oven is hot. There is a
risk of burns.
9. After cooking steam can condensate on
the bottom of the cavity. Always dry the
bottom of the cavity when the oven is
cool.
Let the oven dry fully with the door open. To
speed up the drying you can close the door
and heat up the oven with the function: True
Fan Cooking at temperature 150°C for
approximately 15 minutes.
6.9 Heat-up indicator
When you turn on a heating function, the bar
shows that the temperature increases. When
temperature is reached the signal sounds 3
times, the bar flashes and disappears.
6.10 Using: Fast Heat Up
Use this function before you put the food in
the oven.
This function reduces the heat-up time. It is
not available for some oven functions.
- press and hold.
6.11 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
Minute Minder
To set a countdown (max. 2 h
30 min). This function has no
effect on the operation of the
oven.
Clock function Application
Duration
To set how long the oven
works (max. 23 h 59 min). It is
not available for: Food Sen‐
sor.
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Clock function Application
End Time
To set the switch-off time for a
heating function (max. 23 h 59
min). It is not available for:
Food Sensor.
If you set the time for a clock function, the
time starts to count down after 5 sec.
Duration, End Time - before you use the
functions you must set a heating function and
temperature. The oven turns off
automatically.
Duration, End Time - you can use the
functions at the same time if you want to
automatically turn on and turn off the oven on
a given time later.
7.2 Setting the clock functions
1. Set a heating function.
2. - press again and again until the
display shows the necessary clock
function and the related symbol.
3. , - press to set the time.
4. Press: .
When the time ends, a signal sounds. The
oven turns off. The display shows a
message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80 °C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared
food warm at 80 °C for 30 minutes. It turns
on after the baking or roasting procedure
ends.
You can turn on or turn off the function in the
menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the
display shows: Heat + Hold.
5. Press to confirm.
When the function ends, a signal sounds.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end of
Duration.
Not applicable to heating
functions with the food sensor.
1. When the cooking time ends, a signal
sounds. Press any symbol.
The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4. Press .
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes online
You can find the recipes for the automatic
programmes on our website. To find the
Recipe Book check the PNC number on the
rating plate on the front frame of the oven
cavity.
8.2 Assisted Cooking with Recipe
Automatic
This appliance has a set of recipes you can
use. The recipes are fixed and you cannot
change them.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press to confirm.
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9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Food Sensor
Food sensor measures temperature inside
the food. When the food is at the set
temperature, the oven turns off.
There are two temperatures to be set:
• the oven temperature (minimum 120 °C),
• the food core temperature.
CAUTION!
Use only the food sensor
supplied and the original
replacement parts.
For the best cooking results:
• Ingredients should be at room
temperature.
• Food sensor cannot be used for liquid
dishes.
• During cooking the food sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core temperature
settings. Refer to "Hints and tips" chapter.
The oven calculates an
approximate end of cooking
time. It depends on the quantity
of food, the set heating function
and temperature.
Food categories: meat, poultry and
fish
1. Activate the appliance.
2. Insert the tip of the food sensor into the
centre of meat or fish, in the thickest part
if possible. Make sure that at least 3/4 of
the food sensor is inside of the dish.
3. Put the plug of the food sensor into the
socket located in the front frame of the
appliance.
The display shows the food sensor symbol.
4. Press or in less than 5 seconds
to set the food core temperature.
5. Set a heating function and, if necessary,
the oven temperature.
6. To change the food core temperature,
press .
When the dish reaches the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from the
socket and remove the dish from the
appliance.
WARNING!
There is a risk of burns as the
food sensor becomes hot. Be
careful when you unplug it and
remove it from the food.
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