AEG COMPETENCE 5310 B User manual

COMPETENCE
5310
B
Build-in
Multifunction
Single
Oven
Instruction
Book

Congratulations!
You
are
now
the
owner
of
a
high
quality,
efficient
and
exciting
cooking
appliance.
From
now
on
cooking
should
not
only
be
made
easier,
but
we
be-
lieve
you
will
find
the
new
cooker
a
joy
to
use.
The
cooker
will
pro-
vide
you
with
very
good
cooking
results,
is
easy
to
use
and
main-
tain,
if
you
take
a
little
time
to
study
the
information
contained
in
the
instruction
booklet,
as
well
as
in
the
lead-in
pages
of
the
ac-
companying
recipe
book.
With
just
a
little
care
the
appliance
will
retain
its
superb
appearance
for
many
years
to
come.
You
must
read
these
instructions
prior
to
using
the
appli-
ance
and
retain
them
for
future
reference.
Printed
on
recycled
paper.
AEG
-
putting
words
into
action.
GUTEK
10/92
UK

IE908
08/93
UK
Contents
Safety
instructions
For
the
installer
For
the
user
Appliance
description
Features
First
use
Operating
the
controls
Switching
on
the
electronic
timer
Precleaning
the
oven
Operating
the
electronic
timer
How
to
use
the
oven
General
How
to
use
the
cooking
functions
for
the
oven
Fat
filter
Switching
on
and
off
Oven
divider
Cookmatic
Baking
Roasting
and
stewing
Grilling
Specialised
applications
of
the
hot
air
oven
-
Menu
cooking
—
Deirosting
-
Bottling
Cleaning
and
care
Oven
Optional
extras
What
to
do
if
...
Service
24-28
20
30
31

For
the
installer
For
the
user
Safety
instructions
The
safety
requirements
state
that
the
following
information
be
given:
When
installing
cooking
appliances
into
kitchen
furniture
the
en-
closed
installation
instructions
must
be
strictly
adhered
to.
~
When
you
use
the
appliance
to
prepare
your
food,
the
oven
doors
and
cooking
plates
become
hot.
Therefore
keep
small
children
well
away
from
the
appliance.
This
especially
applies
when
you
are
grilling
or
pyrolytically
cleaning
the
oven
(where
applicable).
—
Overheated
fat
and
cooking
oil
may
ignite.
Prepare
foods
re-
quiring
fat
or
oil
(chips)
only
under
constant
supervision.
—
Do
not
use
the
appliance
to
heat
your
room.
-
Take
care
when
using
small
electrical
appliances
near
the
cooker.
Connection
leads
should
not
come
in
contact
with
hot
hobs/cooking
zones
or
get
trapped
in
the hot
oven
door.
-
Donotline
the
oven
base
with
aluminium
foil
or
place
any
other
cooking
utensil
on
the
base,
as
this
will
trap
heat
resulting
in
damage
to
the
enamel
interior.
This
invalidates
the
warranty.
~
The
cooling
fan,
where
featured
in
ovens
and
cookers,
can
continue
to
run
although
all
oven
switches
are
turned
off.
It
will
switch
itself
off
automatically.
The
cooling
fan
can
also
come
on
automatically
although
the
oven
is
switched
off
if
the
residu-
al
heat
in
the
oven
is
too
high.
The
fan
switches
itself
off
auto-
matically.
—
The
vitreous
enamel
in
your
oven
is
very
durable.
However
vit-
reous
enamel
is
adversely
affected
by
fruit
acids
(rhubarb,
lemon,
etc.)
and
tea
which
will
discolour
and
dull
the
enamel.
The
performance
of
the
oven
is
not
affected.
To
prevent
spill-
age
of
the
above
coming
in
contact
with
the
enamel,
place
the
cooking
container
on
a
baking
sheet.
—-
Do
not
place
the
grill/meat
pan
on
the
cooking
plate
to
make
gravy.
The
direct
heat
will
weaken
the
pan
base
result-
ing
in
warping
and
twisting
of
the
pan
when
next
used
as
a
meat
or
grill
pan.
—
The
appliance
complies
with
radio
interference
suppression
specifications
EN
55014
(previously
EEC
Directive
87/308)
and
as
appropriate
with
EN
60555
relating
to
the
Retroactive
Effect
of
the
Mains
Supply.
$1902 10/92
UK
-
SIB900
10/92
UK

AUS909-2
12/93
UK
Appliance
description
COMPETENCE
A
Push-in
cooking
method
selector,
illuminated,
for:
Features
=
Conventional
electric
cooking
Hot
air
cooking
4)
Rotitherm
roasting/grilling
[ver
|
Grilling
ba
Dual-circuit
grill
B
Push-in
temperature
selector,
illuminated
C
Thermostat
control
light
(red)
is
on
when
the
oven
is
heating
D
Electronic
clock
with
minute
minder
and
auto-timer
E
Cookmatic
(electronic
cooking
guide)
F
Handle
to
open
the
oven
door

Operating
the
control
knobs
Switching
on
the
electronic
timer
Setting
the
time
of
day
You
should
also
be
aware
of
the
following:
First
use
To
operate
the
illuminated
control
knob
press
to
release
the
control.
The
control
knob
(A)
can
be
turned
clockwise
or
anti-clockwise
to
any
position.
However,
the
oven
temperature
control
knob
(B)
must
be
turned
clockwise
to
set
and
anti-clockwise
to
turn
off.
The
control
knobs
(A)
and
(B)
are
illuminated
when
you
switch
on
the
control
knob
(A).
You
can
reduce
soiling
of
the
control
knobs
whilst
the
oven
is
in
operation
by
pushing
them
in
(child
safety
fea-
ture).
The
controls
remain
illuminated.
As
soon
as
the
appliance
is
connected
to
the
mains
supply
(and
also
after
a
power
Cut),
the
indicator
in
the
electronic
timer
flashes
on
When
you
have
set
the
correct
time
of
day
the
appliance
is
ready
to
operate.
—
Press
knob
E
[©]
to
release.
(This
does
not
apply
to
appliances
with
an
enamelled
contro!
panel.)
~
When
finished
with
knob
E
()
press
to
retract.
(This
does
not
apply
to
appliances
with
an
enamelled
control
panel).
~
Press
buttons
B
and
C
at
the
same
time,
hold
them
in
position,
and
set
the
actual
time
of
day
by
turning
the
knob
E
S).
The
time
of
day
appears
for
you
in
display
F.
Now
the
oven
is
ready
to
operate.
AUS909-2
12/93
UK
-
UH900
10/92
UK

VBISO1
10/92
UK
-
UEA900
10/92
UK
Before
using
the
oven
for
the
first
time,
clean
all
accessories
(shelf
supports,
wire
shelves
and
pans)
with
warm
water
and
washing-up
liquid.
Then
switch
the
oven
to
the
hot
air
cooking
method
and
select
the
highest
temperature
and
leave
the
oven
on
for
at
least
one
hour
with
the
oven
door
closed.
During
this
period
there
is
an
unavoidable
odour
which
is
not
harmful
to
your
health.
We
recommend
that
the
room
is
well
ventilated
for
your
convenience.
When
the
oven
has
cooled
down,
clean
any
parts
not
lined
with
catalytic
self-cleaning
panels
with
water
and
washing-up
liquid.
Operating
the
electronic
timer
m
Press
button
A
[4],
hold
it
in
position
and
set
the
required
time
with
knob
E
[©].
The
duration
appears
in
display
F.
mw
The
time
of
day
reappears
in
display
F
after
release
of
button
A.
m
Tocheck
the
cooking
time,
press
button
A
[4].
The
remaining
cooking
time
now
appears
in
display
F.
When
the
selected
time
has
elapsed
you
will
hear
an
aud-
ible
signal
which
will
switch
off
automatically
after
approx-
imately
2
minutes.
To
switch
this
off
manually
press
button
A
{4
Pre-cleaning
the
oven
Setting
the
minute
minder
You
should
also
be
aware
of
the
following:

The
symbols
have
the
following
meanings:
The
electronic
timer
is
designed
to
switch
the
oven
on
and
off
automatically.
Obl
ly
00008
[D|
Setting
the
minute
minder
(up
to
23
hours
59
minutes)
ct
Manual
or
automatic
operation
of
the
oven
iy)
Setting
the
cooking
duration
of
ithe
oven
(up
to
23
hours
59
minutes)
(4)
Setting
the
end
of
the
cooking
duration
(up
to
23
hours
59
minutes
in
advance)
CG
Rotary
control
for
time
selections
~~ i=
=
i)
AUTO
is
illuminated
during
time
controlled
cooking
UEAS00
10/92
UK

UEA900
10/92
UK
—
Select
the
cooking
method
and
temperature
as
required.
-
Press
button
B
|bI,
hold
it
depressed,
and
enter
the
required
duration
with
knob
E
|].
The
cooking
duration
appears
in
dis-
play
F
and
symbol
{|
js
illuminated.
When
button
Bis
released
the
time
of
day
appears
in
display
F.
-
Symbol
(«|
shows
throughout
time
controlled
cooking.
The
oven
immediately
switches
on
and
automatically
off
after
the
elapsed
duration.
At
the
end,
an
audible
signal
sounds
for
about
two
minutes
and
symbol
||
flashes.
By
pressing
button
D
(|
the
oven
is
switched
from
automatic
to
manual
operation.
Symbol
(«|
goes
out.
After
time
controlled
cooking,
set
the
cooking
method
se-
lector
and
temperature
control
to
the
off
position.
The
oven
is
ready
to
operate
manually
again.
You
can
check
on
the
remaining
cooking
duration
and
the
cooking
end
at
any
time
during
time
controlled
cooking
by
pressing
either
button
B
[br
or
C
FI.
if
you
want
to
cancel
automatic
operation,
press
button
B
|b]
and
turn
knob
E
[©]
until
0.00
appears
in
the
display
F.
Then
set
the
cooking
method
selector
to
the
0
and
oven
temperature
control
to
the
off
position.
How
to
programme
the
oven
to
switch
off
automatically
You
should
be
aware
of
the
following:

Automatic
switch-on
and
-off
of
the
oven
You
should
also
be
aware
of
the
following:
The
oven
is
ready
to
operate
manually
again
10
~
Set
the
cooking
method
selector
and
temperature
control
as
required.
-
Press
button
B
{h!,
hold
it
depressed
and
enter
the
required
duration
with
knob
E
(@),
and
then,
by
pressing
button
C
I,
set
the
cooking
end
time.
~
When
buttons
B
[bl]
and
C
[+1]
are
released,
the
time
of
day
re-
appears
in
display
F.
Symbol
is
illuminated.
The
oven
switches
on
automatically
at
the
correct
time,
having
deducted
the
cooking
duration
from
the
cooking
end.
It
then
switches
off
automatically
at
the
cooking
end.
At
the
end,
an
audible
signal
sounds
for
around
two
min-
utes.
You
can
prematurely
cancel
it
by
pressing
button
B
oF
By
pressing
button
D
|)
the
oven
is
switched
from
automatic
to
manual
operation.
Symbol
[«"|
goes
out.
You
can
check
the
remaining
cooking
duration
and
the
cook-
ing
end
at
any
time
during
time
controlled
cooking
by
pressing
either
button
B
bl
or
C
(>I).
lf
you
want
to
cancel
automatic
operation,
press
button
B
[bil
and
turn
knob
E
|@]
until
0.00
appears
in
the
display
F.
Then
set
the
cooking
method
selector
to
the
0
and
oven
temperature
control
to
the
off
position.
UEA900
10/92
UK

BVE904
10/92
UK
-
EBB902-1
08/93
UK
~
ESH902
08/93
UK
Oven
Before
using
for
the
first
time,
refer
to
the
section
describing
pre-
cleaning
of
the
ovens.
The
oven
is
a
multi-function
oven
which
features
conventional
cooking
with
top
and
bottom
heat,
hot
air
cooking,
Rotitherm
roasting/grilling
and
traditional
grilling.
For
further
details
consult
the
relevant
sections
in
this
booklet.
The
different
cooking
options
m
Conventional
electric
cooking
=
This
method
of
cooking
uniformly
radiates
heat
from
above
and
below.
You
should
however
make
sure
that
you
only
cook
on
one
level
to
ensure
a
uniform
distribution
of
heat.
m=
Hot
air
cooking
A
fan
ensures
that
hot
air
is
continuously
circulated
around
the
oven
allowing
you
to
cook,
bake
and
roast
at
several
levels
si-
multaneously.
This
cooking
method
also
uses
lower
tempera-
tures.
This
system
saves
you
time
and
is
highly
energy
effi-
cient.
vvv
=
Rotitherm
roasting/grilling
This
cooking
method
combines
the
fan
with
the
grill
element.
It
replaces
the
rotisserie
in
your
oven
and
is
an
excellent
method
of
roasting/grilling
meat
and
poultry
on
one
level.
It
is
also
per-
fect
for
“au
gratin”
dishes.
mw
Grilling
The
grill
element
is
used
to
grill
foods
such
as
steaks,
chops,
sausages,
fish,
etc.
@
Sual-circuit
grill
yey
(where
featured)
To
grill
large
quantities
of
food
use
the
large
grill
area
[#).
For
smaller
quantities
e.
g.,
4
slices
of
toast,
use
the
smaller
grill
area
|r].
The
shelf
positions
feature
4
levels,
the
cooking
tables
supplied
recommend
the
shelf
position
on
which
the
oven
will
produce
best
results.
General
Cooking
methods
for
the
main
over:
Shelf
levels
+)

Fat
filter
12
The
fat
filter
supplied
protects
the
fan
against
soiling.
It
must
al-
ways
be
in
place
when:
-
Meat
is
cooked
in
uncovered
containers
using
the
hot
air
mode
(A)
(do
not
insert
when
baking});
~-
During
Rotitherm
roasting/grilling
|<)
(on
multi-function
ovens
only)
or
traditional
grilling.
How
to
insert
the
fat
filter:
Hold
the
fat
filter
by
the
handle
and
insert
the
two
tabs
(see
illus-
trations)
into
the
slots
in
the
back
panel
of
the
oven
thereby
cover-
ing
the
fan
opening.
The
fat
filter
must
cover
the
opening
completely.
Cleaning
the
fat
filter:
To
clean
the
oven
all
oven
controls
must
be
set
to
the
off
position.
The
fat
filter
should
be
cleaned
after
every
use.
To
re-
move
the
fat
filter
hold
it
by
the
handle
and
pull
upwards.
How
to
clean
the
filter,
see
“Cleaning
the
fat
filter”
in
this
booklet.
The
fat
filter
must
only
be
clipped
into
the
oven
when
it
is
totally
dry.
FF900
10/92
UK

BEA903
10/92
UK
~
BVA900
08/93
UK
Using
the
oven
Decide
which
cooking
method
you
want
to
use
and
select
the
ap-
propriate
symbol
on
the
cooking
method
selector,
e.
g.,
[A]
for
Hot
Air.
Then
select
the
required
temperature
with
the
tempera-
ture
control.
The
red
thermostat
light
is
on
for
as
long
as
the
oven
is
pre-heating.
The
thermostat
light
cycles
on
and
off
during
oper-
ation,
indicating
heating
periods.
When
pre-heating
the
oven
(see
information
in
the
relevant
cook-
ing
charts)
position
food
in
the
oven
after
the
red
thermostat
light
has
gone
out
for
the
first
time.
To
utilise
the
residual
heat
in
the
oven
switch
the
oven
off
5-10
minutes
before
the
end
of
the
cooking
time
by
returning
both
the
cooking
method
selector
and
the
temperature
contro!
to
the
off
positions.
The
oven
size
(with
oven
divider)
is
arranged
for
everyday
use.
This
means
that
you
can
roast
joints
or
poultry
up
to
a
size
of
max-
imum
2
kg
or
bake
a
cake.
When
you
use
the
oven
in
this
way,
you
make
the
following
Savings
in
to
using
the
full
size
oven:
Energy,
time,
and
cleaning
is
also
easier
for
you,
since
you
can
remove
the
cover
of
the
heated
oven
divider
for
clean-
ing.
While
you
are
cooking
in
the
upper
part,
you
can use
the
lower
part
for
warming
crockery
or
storing
the
unused
accessories.
The
oven
divider
can
be
used
with
all
cooking
methods.
if
you
are
roasting
large
joints
or
poultry
-
such
as
a
goose
or
turkey
-
or
baking
more
than
one
cake,
remove
the
heated
oven
divider
to
give
you
the
full
oven
size.
Switching
on
and
off
Oven
divider

To
remove
the
oven
divider
Important
note
14
lf
you
remove
the
heated
oven
divider
to
enlarge
the
oven
or
for
cleaning,
set
the
cooking
method
selector
and
the
tem-
perature
selector
to
the
off
positions.
To
remove
the
oven
di-
vider,
gently
lift
the
divider
at
the
front
and
pull
it
towards
you.
|
|
|
i
|
a8
beeweee
F
even
Tit
For
your
safety,
the
socket
on
the
back
of
the
oven
is
automatical-
ly
closed
when
you
take
out
the
heated
oven
divider.
Never
insert
the
heated
oven
divider
without
its
cover.
When
inserting
the
divider,
make
sure
that
it
is
pushed
right
in!
BVA900
08/93
UK

ESL900
10/92
UK
-
BFK900
10/92
UK
-
BFK901
10/92
UK
Cookmatic
—
Electronic
Cooking
Guide
The
electronic
cooking
guide
recommends
the
use
of
tempera-
tures
for
the
major
food
categories
and
for
the
different
cooking
methods
available
on
the
oven.
Cookmatic
provides
helpful
instructions
on
the
appliance
which
cannot
get
lost.
After
selecting
a
cooking
method,
e.
g.,
hot
air
A}
and
a
tempera-
ture,
e.
g.,
180
°C,
the
electronic
cooking
guide
gives
a
visual
in-
dication
as
to
what
can
be
cooked
on
this
setting.
To
accommo-
date
personal
preferences
it
may
be
necessary
to
increase
or
decrease
the
recommended
temperature.
Meringues
Small
cakes
mr
mt
m7
Roasting
re
er
ee
ee
ee
Slow
cooking
Bread
|
ry
Lt
ye
Fruit
cakes
Pastry
Large
cakes
Yorkshire
Pudding
Rice
pudding
Scones
Casseroles
Au
gratin
Cakes
ROTITHERM
ROTITHERM
Joints,
Poultry
Game,
Fillet
m
Bakeware
Cakes
are
baked
either
in
cake
tins
or
alternatively
on
baking-
sheets,
full
width
baking
sheets
are
available
from
AEG
Spare
Parts
as
an
optional
extra.
How
bakeware
affects
browning:
1.
Bakeware,
which
is
dark
in
colour,
has
a
non-stick
coating
or
is
made
from
aluminium
is
the
best
as
heat
is
absorbed
and
then
transferred
to
the
cake
resulting
in
shorter
cook-
ing
times,
lower
energy
consumption
and
better
browning.
2.
Bakeware
which
is
light
in
colour
or
is
made
of
tin
reflect
the
heat
resulting
in
longer
cooking
times
and
poorer
browning.
It
is
advisable
not
to
use
such
bakeware
when
using
conventional
top
and
bottom
heat.
=
Baking
on
one
level
provides
the
best
results
in
the
conventional
mode.
The
shallower
the
cake,
the
higher
you
should
place
it
in
the
oven.
=
Baking
times
and
temperatures
In
many
cases,
it
is
not
necessary
to
preheat.
The
recom-
mended
temperatures
and
times
given
in
the
enclosed
chart
are
guidelines
only.
To
suit
personal
taste
it
may
be
necessary
to
make
small
adjustments.
Baking
—
with
conven-
tional
top/
bottom
heat
=|
ale)

With
hot
air
Roasting,
Rotitherm
roasting/
grilling
and
stewing
in
the
oven
16
m
Recommendations
The
hot
air
mode
is
recommended
for
all
types
of
baking.
However,
you
may
prefer
cooked
cheesecakes,
sponges,
bread
and
rich
fruit
cakes
cooked
by
the
conventional
meth-
od.
When
you
use
the
hot
air
cooking
system
you
can
cook
on
several
levels
simultaneously.
This
saves
time,
is
convenient
and
energy
efficient.
You
can
also
cook
different
cakes
at
the
same
time
for
instance
a
Victoria
Sandwich
and
a
Bakewell
Tart
or
a
Madeira
Cake
with
a
Dundee
Cake.
Simply
make
sure
that
the
cooking
temperatures
are
roughly
the
same
and
that
sufficient
space
is
left
between
the
shelves
to
allow
the
air
to
circulate
freely.
If
baking
cakes
with
a
high
moisture
content
such
as
several
apple
pies,
it
may
be
advisable
to
use
only
2
shelves
at
the
same
time
to
prevent
too
much
steam
forming
ir
the
oven,
Baking
times
and
temperatures
When
baking
with
hot
air
it
is
often
unnecessary
to
pre-heat
the
oven.
For
exceptions
see
enclosed
baking
charts.
If
you
use
the
oven
for
batch
baking,
choose
cakes
which
re-
quire
similar
temperatures.
Different
cooking
times
can
be
overcome
by
either
placing
cakes
into
the
oven
later
or
by
re-
moving
them
earlier.
The
baking
chart
is
provided
as
a
quick
reference
to
keep
near
the
oven.
When
baking
on
more
than
one
level
the
time
given
in
the
cooking
charts
has
to
be
extended
by
10-20
minutes.
Cooking
method
m
Choose
the
most
suitable
cooking
method
from
the
various
options:
Conventional
top/botton
heat
Hot
air
Rotitherm
roasting/grilling
A
Where
the
attached
cooking
charts
highlight
shelf
positions
and
temperatures
in
bold
print
the
oven
may
give
you
the
bet-
ter
result
when
using
this
cooking
method.
However
you
may
wish
to
experiment
and
decide
for
yourself
which
cooking
method
gives
the
best
result.
A
note
to
Rotitherm
roasting/grilling
as
this
is
a
relatively
new
method
of
cooking
meat
and
poultry
although
spit
roasting
which
Rotitherm
is
replacing
is
not
so
new.
Rotitherm
is
very
much
more
convenient
to
use
than
a
spit
and
once
you
have
tried
it
you
will
be
delighted
with
the
results.
BHL900
10/92
UK
-
BHL901
10/92
UK
-
BBU905
10/92
UK

BBU902
10/92
UK
-
BBG900
10/92
UK
Recommendations
Wipe
and
weigh
the
meat.
If
stuffing
is
used,
weigh
the
stuffed
joint
to
calculate
the
cooking
time.
Place
the
joint
in
a
suitable
roasting
dish,
season
with
salt
and
pepper
and
brush
lean
joints
with
melted
fat.
When
cooking
pies,
place
dish
on
a
baking
sheet
to
avoid
spillage
on
to
the
floor
of
the
oven.
The
times
and
temperatures
given
in
the
roasting
chart
provide
a
guide
when
cooking
meat.
Some
adjustments
may
be
nec-
essary
depending
on
the
type
of
meat
to
be
cooked.
Cooking
times
have
been
given
for
meat
which
is
at
room
tempera-
ture.
Prime
cuts
can
be
cooked
at
higher
temperatures
than
those
which
require
a
longer
cooking
time
to
tenderise
the
meat.
A
thick
joint
will
require
longer
to
cook
through
than
a
thinner
one.
A
boned
rolled
joint
will
require
a
longer
cooking
time
than
one
with
the
bone
left
in
as
bone
is
a
conductor
of
heat.
A
small
joint
will
require
longer
cooking
time
per
450
g
(1
ib)
than
a
large
one.
Allow
an
extra
30
minutes
cooking
time
for
joints
up
to
and
including
1.5
kg
(3
Ib).
If
the
joint
is
cooked
in
foil
the
temperature
has
to
be
increased
by
10
°C.
To
brown
the
joint,
remove
foil
for
the
last
15
minutes
or
so
of
the
cooking
time.
lf
cooking
from
frozen,
place
joint
in
a
covered
container
and
extend
the
calculated
cooking
time
by
approximately
one
third.
To
brown
and
crisp
meat
remove
cover
for
the
last
30
minutes
of
the
cooking
period.
Cooking
temperatures
and
times

Ovenware
Never
use
stainless
steel
ovenware
in
the
oven,
since
it
reflects
the
heat.
Meat,
poultry,
and
fish
should
be
cooked
in
ovenproof
dishes
or
in
the
meat
pan
for
large
quantities.
Choose
a
dish
which
is
just
a
little
larger
than
the
joint
itself.
This
will
contain
any
fat
in
a
smailer
area
and
reduce
splashing.
If
you
wish
to
roast
potatoes
in
the
same
dish
around
the
joint
rather
than
in
a
separate
one
you
need
to
make
allowances
for
this
when
selecting
a
suitable
dish.
Never
place
cooking
containers
on
the
base
of
the
oven,
but
on
the
wire
shelf
which
you
should
insert
on
the
4th
or
5th
level
from
the
top
depending
on
the
size
of
the
food
to
be
cooked.
When
using
the
Rotitherm
roasting/grilling
method
(where
fea-
tured)
place
the
joint
on
the
wire
shelf
3rd
and
4th
from
the
top
(depending
on
size
of
roast)
and
slot
the
drip-pan
into
the
5th
or
6th
from
the
top
to
catch
the
juices.
If
you
want
to
roast
potatoes
in
the
dripping,
allow
approximately
1-1%
hours
cooking
time.
Turn
the
roast
over
halfway through
cooking
to
ensure
an
all
round
crisp
and
brown
joint.
BGRS800
10/92
UK

GRE900
10/92
UK
Warning!
inserting/
The
handle
must
be
removed
whilst
grilling.
Failing
todo
|
removing
so
will
result
in
overheating
of
the
handle.
This
may
cause
|
grill
handle
damage
leading
to
breakage
of
the
handle.
Inserting
the
handle
Lock
it
into
the
grip
at
the
front
of
the
pan.
See
illustration.
Make
sure
that
the
handle
is
firmly
attached
to
the
pan!
Removing
the
handle
Press
the
button
on
the
handle.
See
illustration.
19

Traditional
grilling
|
ana
[FF
How
to
use
the
grill
20
Prime
cuts
of
meat
such
as
steaks
and
chops
or
fish
weighing
less
than
1
kg
can
either
be
fried
or
grilled.
Salt
large
pieces
short-
ly
before
grilling
and
small
ones
just
after
grilling.
Turn
meat/fish
after
half
the
grilling
time
so
that
both
sides
are
uni-
formly
browned.
Turn
thin
pieces
once:
thicker
pieces
need
turn-
ing
more
often.
On
appliances
with
a
dual
circuit
grill
#4),
you
should
set
the
grill
to
grill
symbol
i
for
small
amounts
and
to
symbol
(#.
for
larger
amounts.
Select
the
highest
setting
on
the
variable
temperature
selector
to
seal
the
food
and
then
turn
down
to
a
lower
temperature.
Position
the
wire
shelf
with
the
projection
facing
upwards
or
downwards
in
a
shelf
position
of
your
choice
depending
on
the
thickness
of
the
food
you
wish
to
grill,
Place
the
grill
pan
on
the
wire
shelf
and
remove
the
grill
pan
han-
dle.
Where
the
appliance
features
a
vapour
vent,
this
must
be
open
during
grilling.
Main
oven:
the
oven
door
is
closed
during
grilling
(if
oven
features
a
grill
element)
Secondary
oven:
the
oven
door
is
left
OPEN
during
grilling.
There
is
no
need
to
pre-heat
the
grill
unless
you
prefer
to
do
SO.
Grill
pan
and
wire
shelf
can
be
cleaned
more
easily
if
soaked
in
the
sink
with
water
and
washing-up
liquid
after
grilling.
BFG900
10/92
UK
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