AEG DCK531160M User manual

USER
MANUAL
EN User Manual
Built-In Double Oven
DCK531160M
DCS531160M

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler – features
you might not find on ordinary appliances. Please spend a few minutes reading to get the very
best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
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Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
For more recipes, hints, troubleshooting download My AEG Kitchen app.
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
CONTENTS
1. SAFETY INFORMATION............................. 3
1.1 Children and vulnerable people
safety..................................................... 3
1.2 General Safety.................................4
2. SAFETY INSTRUCTIONS........................... 5
2.1 Installation........................................5
2.2 Electrical connection........................6
2.3 Use.................................................. 6
2.4 Care and cleaning............................7
2.5 Internal lighting................................ 7
2.6 Service.............................................8
2.7 Disposal........................................... 8
3. PRODUCT DESCRIPTION.......................... 9
3.1 General overview.............................9
3.2 Accessories..................................... 9
4. CONTROL PANEL.....................................10
4.1 Retractable knobs..........................10
4.2 Control panel overview.................. 10
4.3 Display........................................... 10
5. BEFORE FIRST USE.................................11
5.1 Initial cleaning................................ 11
5.2 Initial preheating............................ 11
6. DAILY USE................................................ 11
6.1 How to set: Heating functions........ 11
6.2 Main oven functions.......................12
6.3 Top oven functions........................ 13
6.4 Notes on: Moist Fan Baking...........14
7. CLOCK FUNCTIONS.................................14
7.1 Clock functions.............................. 14
7.2 How to set: Clock functions........... 15
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8. HOW TO USE: ACCESSORIES................ 16
8.1 Inserting accessories..................... 16
8.2 Using Trivet and Grill- /
Roasting pan........................................17
9. ADDITIONAL FUNCTIONS....................... 17
9.1 Lock............................................... 17
9.2 Automatic switch-off.......................18
9.3 Cooling fan.....................................18
10. HINTS AND TIPS..................................... 18
10.1 Moist Fan Baking......................... 18
10.2 Moist Fan Baking -
recommended accessories..................20
10.3 Cooking tables for test institutes..20
11. CARE AND CLEANING...........................21
11.1 Notes on cleaning........................ 21
11.2 How to remove: Shelf supports ...22
11.3 How to use: Catalytic cleaning ....22
11.4 How to remove and install: Door..23
11.5 How to replace: Lamp..................24
12. TROUBLESHOOTING............................. 25
12.1 What to do if.................................25
12.2 Service data.................................26
13. ENERGY EFFICIENCY............................ 26
13.1 Product Information and Product
Information Sheet................................ 26
13.2 Energy saving.............................. 27
14. MENU STRUCTURE................................28
14.1 Menu............................................28
15. WARRANTY - SOUTH AFRICA.............. 29
16. ENVIRONMENTAL CONCERNS.............31
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
•Children should be supervised to ensure that they do not
play with the appliance.
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SAFETY INFORMATION

•Keep all packaging away from children and dispose of it
appropriately.
•WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
•This appliance is for cooking purposes only.
•This appliance is designed for single household domestic
use in an indoor environment.
•This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
•Only a qualified person must install this appliance and
replace the cable.
•Do not use the appliance before installing it in the built-in
structure.
•Disconnect the appliance from the power supply before
carrying out any maintenance.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
•The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
•WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
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SAFETY INFORMATION

•Always use oven gloves to remove or insert accessories or
ovenware.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the
electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.
Cabinet minimum height (Cabinet under the work‐
top minimum height)
875 mm
Cabinet width 560-570 mm
Cabinet depth 550 mm
Height of the front of the appliance 888 mm
Height of the back of the appliance 872 mm
Width of the front of the appliance 594 mm
Width of the back of the appliance 538 mm
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SAFETY INSTRUCTIONS

Depth of the appliance 568 mm
Built in depth of the appliance 547 mm
Depth with open door 858 mm
Ventilation opening minimum size. Opening placed
on the bottom rear side
560x20 mm
Mounting screws 3.5x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the
appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure
that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied without a main plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
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SAFETY INSTRUCTIONS

• Be careful when you open the appliance door while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the
door.
• Do not put flammable products or items that are wet with flammable products in, near or on
the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and moisture can build up behind a closed
furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised
Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
• Do not clean the catalytic enamel with detergents.
2.5 Internal lighting
WARNING!
Risk of electric shock.
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SAFETY INSTRUCTIONS

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These
lamps are intended to withstand extreme physical conditions in household appliances, such
as temperature, vibration, humidity, or are intended to signal information about the
operational status of the appliance. They are not intended to be used in other applications
and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.
2.6 Service
• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
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SAFETY INSTRUCTIONS

3. PRODUCT DESCRIPTION
3.1 General overview
1 2 4 763
10
11
12
1
2
3
4
5
5
8
8
9
9
1
2
3
4
12
11
1Knob for the top oven functions
2Knob for the top oven temperature
3Temperature indicator / symbol for the top oven
4Display
5Knob for the main oven functions
6Temperature indicator / symbol for the main oven
7Knob for the main oven temperature
8Heating element
9Lamp
10 Fan
11 Shelf support, removable
12 Shelf positions
3.2 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•Trivet
For roasting and grilling.
Use the trivet only with the Grill- / roasting pan.
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PRODUCT DESCRIPTION

4. CONTROL PANEL
4.1 Retractable knobs
To use the appliance press the knob. The knob comes out.
4.2 Control panel overview
Timer Fast
Heat Up Light Lock Confirm setting Press Turn the knob
Select a heating function to turn on the appliance.
Turn the knob for the heating functions to the off position to turn the appliance off.
4.3 Display
Display with key functions.
Display indicators
Basic indicators
Lock Cleaning Settings Fast Heat Up
Timer indicators
Minute minder End time Time Delay Uptimer
Progress bar - for temperature or time.
The bar is fully red when the appliance
reaches the set temperature.
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CONTROL PANEL

5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial cleaning
Before first use clean the empty oven and set the time:
00:00
Set the time. Press .
5.2 Initial preheating
Preheat both ovens. Heat up one oven at a time. Set the functions listed below, if applicable.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2 Set the function and the temperature to 250°C.
Let the oven operate for 1 h.
Step 3 Set the function and the temperature to 250°C.
Let the oven operate for 15 min.
Step 4 Set the function and the temperature to 250°C.
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐
ted.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating functions
Start cooking
Step 1 Step 2
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BEFORE FIRST USE

Start cooking
Select a heating function.
Set the temperature.
Press
.
6.2 Main oven functions
Heating function Application
True Fan Cooking
To bake on up to two shelf positions at the same time and to dry food. Set
the temperature 20 - 40 °C lower than for Conventional Cooking.
Conventional
Cooking
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
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DAILY USE

Heating function Application
Moist Fan Baking
This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
ature. The residual heat is used. The heating power may be reduced. For
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
ing.
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
Menu
To enter the Menu: Cleaning, Settings.
6.3 Top oven functions
Heating function Application
Light
To turn on the lamp.
Conventional
Cooking / Clean‐
ing
To bake and roast food on one shelf position.
Refer to "Care and Cleaning" chapter for more information about Catalytic
cleaning.
Top Heat
To brown bread, cakes and pastries. To finish cooked dishes.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
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DAILY USE

Heating function Application
Grill
To grill thin pieces of food and to toast bread.
Fast Grilling
To grill thin pieces of food in large quantities and to toast bread.
6.4 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements
(according to EU 65/2014 and EU 66/2014). Tests according to:
For EU: IEC/EN 60350-1
For UK: BS EN 60350-1
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general
energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
7. CLOCK FUNCTIONS
7.1 Clock functions
Clock Function Application
Minute minder
When the timer ends, the signal sounds.
Cooking time
When the timer ends, the signal sounds and the heating function
stops. The function works only for the main oven.
Time Delay
To postpone the start and / or end of cooking. The function works only
for the main oven.
Uptimer
Maximum is 23 h 59 min. This function has no effect on the operation
of the oven.
To turn on and off the Uptimer select: Menu, Settings.
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CLOCK FUNCTIONS

7.2 How to set: Clock functions
How to set: Time of day
Step 1 Step 2 Step 3
To change the time of day enter the menu
and select Settings, Time of day. Set the clock. Press: .
How to set: Minute minder
Step 1
The display
shows:
0:00
Step 2 Step 3
Press: . Set the Minute minder Press: .
Timer starts counting down immediately.
How to set: Cooking time
Step 1 Step 2
The display
shows:
0:00
Step 3 Step 4
Choose a heating
function and set
the temperature.
Press repeated‐
ly: .
Set the cooking
time. Press: .
Timer starts counting down immediately.
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CLOCK FUNCTIONS

How to set: Time Delay
Step 1 Step 2
The dis‐
play
shows:
the time
of day
START
Step 3 Step 4
The dis‐
play
shows:
--:--
STOP
Step 5 Step 6
Select
the
heating
func‐
tion.
Press re‐
peatedly:
.
Set the
start
time.
Press:
.
Set the
end
time.
Press:
.
Timer starts counting down at a set start time.
8. HOW TO USE: ACCESSORIES
8.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The
high rim around the shelf prevents cookware from slipping of the shelf.
Wire shelf:
Push the shelf between the guide bars of
the shelf support.
Deep pan:
Push the tray between the guide bars of
the shelf support.
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HOW TO USE: ACCESSORIES

8.2 Using Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove the accessories from a hot oven. There is a risk of
burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
Step 1 Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
Step 2 Put the deep pan into the oven on the necessary shelf position.
You can use the trivet to grill flat dishes in large quantities and to toast.
Step 1 Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
Step 2 Put the deep pan into the oven on the necessary shelf position.
9. ADDITIONAL FUNCTIONS
9.1 Lock
This function prevents an accidental change of the appliance function. It works only for the
main oven.
Turn it on when the appliance works - the set cooking continues, the control panel is locked.
Turn it on when the appliance is off - it cannot be turned on, the control panel is locked.
17/32
ADDITIONAL FUNCTIONS

This function prevents an accidental change of the appliance function. It works only for the
main oven.
- press and hold to turn on
the function.
A signal sounds.
- press and hold to turn it off.
3 x - flashes when the lock is turned on.
9.2 Automatic switch-off
The function works only for the main oven. For safety reasons the appliance turns off after
some time, if a heating function works and you do not change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
The Automatic switch-off does not work with the functions: Light, Time Delay.
9.3 Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the
appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the
appliance cools down.
10. HINTS AND TIPS
10.1 Moist Fan Baking
For the best results follow suggestions listed in the table below.
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HINTS AND TIPS

(°C) (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180 3 35 - 45
Swiss Roll baking tray or dripping
pan
180 2 30 - 40
Brownie baking tray or dripping
pan
180 2 30 - 40
Sponge flan base flan base tin on wire shelf 180 2 30 - 40
Victoria sandwich baking dish on wire shelf 170 2 40 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180 3 20 - 30
Whole fish, 0.2
kg
baking tray or dripping
pan
180 3 20 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 30 - 40
Cookies, 16
pieces
baking tray or dripping
pan
170 2 25 - 35
Macaroons, 24
pieces
baking tray or dripping
pan
160 2 35 - 45
Muffins, 12
pieces
baking tray or dripping
pan
170 2 25 - 35
Savory pastry, 20
pieces
baking tray or dripping
pan
170 3 30 - 40
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150 3 30 - 40
Tartlets, 8 pieces baking tray or dripping
pan
180 2 25 - 35
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180 3 30 - 40
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HINTS AND TIPS

(°C) (min)
Vegetarian ome‐
lette
pizza pan on wire shelf 200 3 35 - 45
10.2 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan Baking dish Ramekins Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
10.3 Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350-1, IEC 60350-1. Tests must be performed in the main oven.
( °C) (min)
Small
cakes
Conven‐
tional
Cooking
Baking
tray
2 160 20 - 30 Preheat the oven
Small
cakes
True Fan
Cooking
Baking
tray
2 150 20 - 30 Preheat the oven
Apple pie Conven‐
tional
Cooking
Baking
tray
1 170 55 - 70 -
Apple pie True Fan
Cooking
Baking
tray
2 160 60 - 75 -
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HINTS AND TIPS